Vegetarian Recipes

Veggies, rejoice! These recipes are ready and waiting to whet your appetite. We can’t resist a comforting Roasted Cauliflower Lasagne or a Weeknight Two-Bean Chilli, guaranteed to please the whole family.

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Herby Butternut Squash Salad

1. Microwave butternut squash cubes for 5 minutes until tender. 2. Pour boiling water over couscous to cover it by about a centimeter and cover in plastic wrap and leave to site for about 10 minutes. 3. Heat olive oil and butter in a frying p

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Roasted Cauliflower Lasagne

Preheat the oven to 220°C. Toss the cauliflower in a bowl with 1 tablespoon of the olive oil and 1/2 teaspoon salt. Spread the florets in an even layer on a baking sheet and roast, tossing once, until tender and golden brown in spots, 30 to 35

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Vegetarian Tofu, Tenderstem and Black Bean Stir Fry

Heat 1 tbsp of the oil in a large wok and then add the tofu. Stir-fry for a couple of minutes, or until browned. Remove from the wok and keep warm. Add the remaining 1 tbsp of oil to the wok, and stir-fry the Tenderstem and spring onions for a fe

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Portobello Mushroom Burger

Mustard and pesto transform this burger into a taste sensation.

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Never-Fail Cheese Souffle

Butter the bread slices on both sides (use the whole stick), then cut them into 3/4-inch squares. (Leave the crust on.)Beat the eggs in a large bowl until foamy, then gradually whisk in the milk.Alternate layers of bread and Cheddar in a low 2-quart

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Thai Peanut Noodles with Confetti

Whisk together the peanut sauce, 2 tablespoons water, the soy sauce, hot pepper flakes and lime juice in a large serving bowl. Set aside.Bring a large pot of water to a boil. Stir in the noodles, edamame and bell peppers and cook according to the no

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Waffled Falafel

Preheat the oven to 90°C (to keep cooked waffles warm).Combine the oil, coriander, flour, parsley, baking powder, cumin, salt, coriander, cayenne, egg whites, garlic and chickpeas in a food processor and pulse until smooth.Lightly brush the top a

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Grilled Cauliflower Steak with Israeli Couscous and Olives

Prepare a grill for high heat. Tear off two 18-inch-long pieces of aluminum foil.Heat a frying pan over medium-high heat and toast the almonds, tossing occasionally, until lightly toasted.Remove the bottom leaves of the cauliflower, and trim the stem

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Spring Asparagus Tart

Preheat the oven to 200°C. Line a baking sheet with parchment paper. Lightly flour the work surface and roll out the puff pastry to a 9- by 12-inch even rectangle. Transfer to the prepared baking sheet.Combine the mascarpone, 1 1/4 teaspoons of t

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Vegan Tofu and Spinach Scramble

Combine the tofu, turmeric, 1/2 teaspoon black pepper, 1/4 teaspoon salt and cayenne if using in a medium bowl. Toss well to combine and set aside.Heat the oil in a large nonstick frying pan over medium-high heat. Add the spring onion whites and cook

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Red, White and Blueberry Coleslaw

Adding blueberries to a coleslaw creates a deliciously sweet flavour.

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Panzanella

Use up leftover bread in this refreshing Italian tomato and cucumber salad.

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Carrot Slaw

Spice up the carrots in your vegetable box with garlic and curry powder.

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Classic American Grilled Cheese

1. Preheat the griddle to medium heat.Build the sandwiches with 1 slice of white cheese on 4 pieces of bread and 1 slice of yellow cheese on the other 4 slices of bread. Close the sandwiches and butter both sides. Place on the griddle, cover with a m

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Creamy Stove-top Mac and Cheese

In a large saucepan over medium heat, melt the butter. Add the onions, including juices, and cook until tender, about 2 minutes. Add the garlic, white pepper, paprika, and salt and freshly ground black pepper, to taste. Cook for a few minutes to let

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Kung Pao Snow Peas

Heat a wok or large skillet over high heat and add the oil. Add the onions and stir-fry until just wilted, about 30 seconds. Add the snow peas and stir-fry until nearly crisp-tender, about 2 minutes more. Add the sauce and stir-fry to coat, about 1 m

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Tomato Peach Salad with Basil

Bring a small saucepan of water to a boil. Add the basil to the boiling water and cook until just wilted and bright green, about 15 seconds. Transfer with a slotted spoon to a blender and puree until smooth. With the machine running, add the olive oi

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Light Spicy Courgette and Tomato Casserole

Preheat the grill. Slice the courgettes on a sharp angle about 1/2-inch thick and place on a baking sheet lined with foil and nonstick cooking spray. Coat the courgettes with nonstick cooking spray and season with 1/4 teaspoon salt and 1/4 teaspoon p

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Roasted Poblano and Mushroom Grilled Cheese

1. Roast the poblano over an open flame or under the grill until charred all over, turning as necessary, about 8 minutes. Place into a bowl and cover with plastic wrap to loosen the skin, about 5 minutes. When cooled, peel off the blackened outer ski

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Vegetarian Tandoori Kebabs

Indian cheese, cassava and mushrooms grilled with homemade tandoori paste.

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Sweet potato pie

A Southern American classic and a must-have on any dinner party table.

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Dark Chocolate and Caramelised Banana Pie

To make the crust: Preheat the oven to 140°C. Grease a 9-inch pie pan with 1/2 teaspoon cocoa butter. In a big bowl, mix together the coconut, almonds, remaining 1/4 cup cocoa butter, vanilla extract and salt until crumbly. Mold the crust mixture

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Grilled Portobello Burger with Onion Jam

Substitute beef burgers for portobello mushrooms for a healthy, veggie option.

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Edamame Veggie Burger

These Japanese style burgers are the perfect meat alternative.

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Asian Slaw

1. Shred the cabbage and carrots using a food processor. 2. Chop the spring onions and coriander. 3. Add the cabbages, carrot, spring onions and coriander to a bowl, add the bean sprouts. 4. Mix together. 5. To make the dressing: mix all the ingr

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Provencal Summer Squash and Potato Gratin

Rosemary, sweet onions, squash and potatoes make this crispy gratin the ultimate bistro side.

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Black Bean and Corn Salad

1) Preheat the griddle to medium. Griddle the corn until lightly charred, about 2 minutes, turning frequently. Transfer the corn to a cutting board and use a serrated knife to remove the kernels. Set aside. 2) In a medium saute pan over medium-hig

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Pau Bhaji

Mumbai's most popular street snack - curried veggies and buttery bread rolls.

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Spicy Veggie Bean Burgers

1) Add 30ml of the olive oil to a medium saute pan over a medium heat and add the onion, olives, peppers, garlic and artichoke. Saute until translucent. Remove and cool. 2) Add the vegetables to the beans and chickpeas and mix thoroughly. Add al

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Toasted Israeli Couscous with Vegetables

1) Heat large saute pan on grates of the barbecue over medium heat. Add couscous and toast until lightly golden brown. Grill vegetables. 2) Bring 1.5 litres of water to the boil over high heat, add 1 tablespoon salt and toasted couscous and cook

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Broccoli and Orzo Casserole

Preheat the oven to 190°C. Butter a 2-quart casserole dish.Bring a large pot of generously salted water to a boil. Add the orzo, stir and cook for 5 minutes. Add the broccoli florets and cook until bright green, about 1 minute. Strain and set asi

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Whole-Grain Waffles

Sprinkle the yeast over the water in a large mixing bowl; let stand until foamy, about 5 minutes. Add the buttermilk, oil, sugar and flour and whisk until smooth. Cover the bowl with plastic wrap and refrigerate overnight. Preheat a waffle iron. W

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Healthier Dauphinoise Potatoes

Preheat the oven to 175°C. Spray a 2 quart, shallow baking dish with olive oil spray.Put the potatoes into a large pot and cover with water. Bring to a boil over medium heat. Reduce the heat and simmer until the potatoes are just tender, about 8

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Key Lime Cheesecake

Preheat the oven to 175°C. Lightly grease a 9-inch springform pan and place onto a baking tray. For the crust, stir the coconut, sugar and flour together. Whisk the egg white until it is frothy and then stir this into the coconut. Press thi

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Courgette Panini

Cut the courgette diagonally into 1/4-inch-thick slices so they are the size of the the width of the bread. Spread them out on a plate or cutting board and season both sides with salt and pepper.Preheat a griddle or grill pan to medium-high.Cut the b

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Red Salad

1. Mix the salad ingredients together in a large bowl and toss well. 2. Then mix the dressing ingredients together, season with salt, pepper and sugar to taste. 3. Toss the salad with the dressing, then transfer to a serving platter and garnish wit

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Foolproof Microwave Ratatouille

Toss the onion, garlic, sun-dried tomatoes, 1 tablespoon of the olive oil, 1/2 teaspoon of the thyme, 1/2 teaspoon salt and a couple grinds of pepper in a microwave-safe 9-inch pie dish. Cover with a piece of wax paper. Microwave on high (at 100 perc

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Marinated Courgette and Summer Squash

Whisk the vinegar, lemon juice, garlic, and thyme in a large bowl to blend. Season with salt and pepper. Gradually whisk in the oil. Spoon 3 tablespoons of the marinade into a small bowl. Cover and set aside. Add the zucchini and yellow squash to the

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Courgette Pancakes

Looking for a pancake recipe? Add grated courgette for a savoury twist.

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Sweet rice krispy treats

1) Spray a 33cm x 23cm baking pan with nonstick cooking spray. 2) Melt butter in a large pan over medium heat. Quickly stir in the marshmallows and cook until completely melted. Remove from heat. 3) Stir in cereal, and dried fruit and seeds if us

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Vegan French Toast

Set a baking sheet on an oven rack and preheat to 95°C.Blend the almond milk, soy yogurt, cornstarch, sugar, cinnamon and vanilla in a blender until combined. Transfer to a casserole dish or glass pie plate.Heat a large nonstick frying pan over m

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Chocolate Peanut Butter Cheesecake Pops

These fun cheescake pops are fantastic for children's parties.

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Harissa Tabbouleh

1. Bring 2 cups of salted water to a boil, add 1 cup bulgar wheat, bring it to the boil get the lid on and simmer for 10 minutes. The water evaporates. 2. Make the dressing: Separately mix together the harrisa, lemon juice, oil, sugar, salt and pep

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Vegan Cream of Broccoli Soup

Heat the oil in a large saucepan over medium heat. Add the onions and 1/2 teaspoon salt and cook until light brown, about 7 minutes. Add the celery, garlic and 1/4 teaspoon pepper and cook for 5 minutes. Add the potatoes, 4 cups water and 1/2 teaspoo

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Vegan Roasted-Garlic Mashed Potatoes

Preheat the oven to 175°C. Place the garlic on a piece of foil, drizzle with 1 teaspoon of the oil, wrap and roast until very tender, about 20 minutes.Meanwhile, put the potatoes in a large saucepan, cover by 1 inch with cold water and bring to a

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Vegan Lemon Fettuccine Alfredo

Cono Sur wine pairing: Intensify the lemon in this Fettuccine Alfredo with the refreshing citrus aromas of Sauvignon Blanc.

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Vegan Mac 'n' Cheese

Bring a large pot of water to a boil.Put the cauliflower and 1 cup water in a small saucepan over medium heat. Cover, bring to a simmer and cook until the cauliflower is fully softened, about 20 minutes. Transfer the cooked cauliflower and all the co

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Vegan Blueberry Muffins

Preheat the oven to 175°C. Line a 12-muffin tin with paper liners and lightly coat with cooking spray. Whisk the flour, baking powder and salt together in a large bowl. Whisk the brown sugar, yogurt, almond milk, oil, applesauce and vanilla to

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Watermelon With Watercress and Feta

In a salad bowl, combine the watermelon, feta cheese, watercress, lemon zest, lemon juice, olive oil, salt, and pepper. Gently toss until all the ingredients are combined. Serve immediately.

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White Chocolate Mint Mousse

These sweet mousses are as light as air with a refreshing peppermint burst.

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Greek Caponata

1) Preheat the oven to 200°C/gas mark 5. 2) Pour the tinned tomatoes into a 1L baking dish and spread to cover the bottom. In a large bowl combine the remaining ingredients (excluding the bread). Toss to coat well with the oil, garlic and herb

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Vegan Lentil Burgers

Bring the lentils and 1 3/4 cup of the broth to a boil in a medium saucepan over high heat. Reduce heat to medium-low, partially cover and simmer until the lentils are fully softened and the liquid is absorbed, about 30 minutes. Transfer to a medium

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Sweet and Savoury Bread Pudding

1) Set an oven rack in the center of the oven. Preheat the oven to 200°C. Grease a 23cm x 33cm glass baking dish. Set aside. 2) In a large frying pan, melt the butter over medium-high heat. Add the butternut squash and parsnips. Season, to taste

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Healthy Farro Fried 'Rice'

Bring a medium saucepan filled two-thirds full of water to a boil. Add the farro and cook until tender but still chewy, about 15 minutes. Drain well and cool. (This can be done one day ahead).Combine the spring onion whites, garlic, ginger, crushed r

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Baked sweet potato chips

Baked sweet potato chips

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Kid-Friendly Healthy Summer-Salad-Stuffed Yorkshire Puddings

Preheat the oven to 200°C. Spray a 12-cup muffin tin generously with baking spray; set aside.For the popovers: Whisk the milk, flour, eggs, vanilla and 1/2 teaspoon salt in a medium bowl until combined. Drizzle in the melted butter while whisking

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Oven-dried tomato snacks

1) Preheat the oven to 125C/Gas Mark 1. 2) Toss the tomatoes in a bowl with the olive oil. Arrange the tomatoes, cut side up, in a single layer on a parchment or foil-lined baking sheet. Sprinkle with the salt and the fish sauce or celery salt. Bak

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Hummus and Grilled Vegetable Wrap

1) Preheat the barbecue, griddle pan or griddle on medium heat. Brush both sides of the courgette slices with the oil and sprinkle with salt and pepper. Cook until tender and slightly browned, about 4 minutes per side. 2) Lay the bread wraps on a

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Vegan Basil Pesto

Add the basil, almonds, pistachios, tea, garlic, 3/4 teaspoon salt and lemon zest to a food processor. Cover and pulse a few times.Drizzle in the oil while pureeing; continue to process until the mixture makes a coarse pesto. Add salt to taste.Copyri

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Guacamole

1) Soak the onion in cold water for 15 mins. Drain and transfer to a large bowl. 2) On a cutting board, lightly sprinkle the garlic with a pinch of salt and smash it into a paste with the side of a cook's knife. Transfer the paste to the bowl with

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Pasta Salad with Lemon-Pesto Dressing

Bring a large pot of water to a boil and salt it.Place pesto, lemon zest, lemon juice, parsley, tomatoes, scallions and cheese in a large bowl.Cook pasta to al dente then cold shock it and chill it down under cold running water. Drain well. Add to mi

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Margherita Pizza

1. To make the dough: In a small bowl, combine the yeast, sugar and water and stir gently to dissolve. Let the mixture stand until the yeast comes alive and starts to foam, 5 to 10 minutes. 2. If you're using a stand mixer, combine the salt and fl

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Spiced Quinoa with Almonds and Feta

This SimplyCook recipe takes just 20 minutes to cook, saving you precious time in the kitchen. SimplyCook have sourced quality ingredients to make this money-saving meal the perfect alternative to costly recipe book equivalents. 1. Bring 400ml of

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The Lady's Warm Potato Salad

1) Boil potatoes with skins for 10-15 minutes, until tender. Let cool just to the touch and cut into cubes. 2) In a large bowl, combine remaining ingredients. Add potatoes. 3) Mix gently and serve at room temperature.

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Microwave Mac and Cheese

Stir the macaroni, 1 cup of the milk and 1/4 teaspoon salt in a microwave-safe 4-quart bowl. (It is important that you use a bowl large enough to prevent the milk from boiling over.) Cover tightly with plastic wrap; cut a small slit in the center wit

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Iranian Stew

This SimplyCook recipe takes just 20 minutes to cook, saving you precious time in the kitchen. SimplyCook have sourced quality ingredients to make this money-saving meal the perfect alternative to costly recipe book equivalents. 1. Heat the oven t

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Microwave Popcorn

Place the popcorn kernels in a 2 1/2-quart microwave-safe bowl. Cover completely with a microwave-safe plate. Microwave on high (at 100 percent power) until the popping slows down to about 4 seconds between each pop, 4 minutes and 45 seconds. Remove

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Grilled Halloumi Salad

This SimplyCook recipe takes just 20 minutes to cook, saving you precious time in the kitchen. SimplyCook have sourced quality ingredients to make this money-saving meal the perfect alternative to costly recipe book equivalents. 1. Bring 200ml wat

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Spinach and Paneer Curry

This SimplyCook recipe takes just 20 minutes to cook, saving you precious time in the kitchen. SimplyCook have sourced quality ingredients to make this money-saving meal the perfect alternative to costly recipe book equivalents. 1. Heat enough oil

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Oatmeal Cookie Smoothie

Add the oats, raisins and pumpkin pie spice to the carafe of a blender and pour in the milk, adding more to cover the oats if needed. Stir completely and set aside until the oats are soft, 15 minutes.Blend on high speed until pureed and smooth, about