21 Wheely Creative Swiss Rolls

You spin me right round baby right round like a record baby...

Let's take a moment to appreciate the sheer brilliance of the Swiss Roll. Light, delicate and a true art form, we scoured the web in search of the most beautiful Swiss Roll creations and here's what we found. From a gooey Mars Bar Tunnel Cake, to a Matcha Green Tea Swiss Roll with Strawberry Mousse, these clever cakes simply look too good to eat.

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Charlotte Royale

1. Preheat the oven to 175°C. Line the bottom of a 15-x-10-inch Swiss roll tin with parchment paper. 2. Place the egg yolks and icing sugar in a large bowl or in the bowl of a stand mixer fitted with the whip attachment and whip until the yolks h

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Tart Lemon Roulade

Preheat the oven to 375F. Line a10-x-15-inch jelly roll pan with parchment paper, then grease and dust the parchment with flour, tapping our any excess. Whisk the whole eggs, eggs yolk, 1/4 cup of the sugar and the lemon zest in a metal bowl plac

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Spiced Caramel Roulade with Ginger Cream

1) Position a rack in the centre of the oven and preheat to 180C/Gas 4. Lightly grease, then line a 33 by 45cm jelly-roll pan with parchment or waxed paper. (Let the paper come up the long sides by about 5cm - this will make it easier to form the rol

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Beetroot and Dark Chocolate Yule Log

1. Preheat the oven to 180?C, gas mark 4. Grease and line a 32 x 22cm swiss roll tin with baking parchment. Cook the beetroot in simmering water for 15–20 minutes or until tender, then drain and cool. Remove the skin and trim, then blitz the flesh in

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Raspberry Swiss Roll

Preheat the oven to 175°C. Line the bottom of a 15-x-10-inch jelly roll pan with parchment paper. Place the egg yolks and icing sugar in a large bowl or in the bowl of a stand mixer fitted with the whip attachment and whip until the yolks have