Marinara Sauce
A recipe everyone should have in their portfolio, Ina's Marinara Sauce is a weeknight dinner essential.
Ingredients
Method
- Heat the olive oil in a large (30cm) pan. Add the onion and sauté over medium heat until translucent, 5 to 10 minutes.
- Add the garlic and cook for 1 more minute. Add the wine and cook on high heat, scraping up all the brown bits in the pan, until almost all the liquid evaporates, about 3 minutes.
- Stir in the tomatoes, parsley, salt and pepper. Cover, and simmer on the lowest heat for 15 minutes.
Rate this recipe
Overall Rating:
4.70
(17)
