TV Guide

James is in Gaeta on Italy's Lazio coast. He finds out how they produce world class olives and tries local speciality, pizza pie. Plus, he serves up veal escalope and carbonara.

James visits Elounda in Crete, where discovers its local baking traditions. Plus, he prepares olive-crusted lamb pancakes and potato cake with feta and sardines.

Britain's best amateur bakers compete in the iconic white tent! Who will struggle under pressure and who will impress judges, Paul Hollywood and Prue Leith?

Mary visits London's West End to discover the secrets to feeding busy commuters and demanding tourists. Her first stop is to try traditional pastries at a famous bakery.

Prue shares recipes perfect for entertaining guests, before welcoming Alison Hammond into her kitchen where the pair make something sweet together.

The restaurant renovation is scarily behind schedule. When the grill and oven arrive, Ravneet cooks up a steak and ale pie with marrow bone.

Rav Gill and her husband Mattie risk it all as they take on the challenge of opening their own restaurant using only their personal savings.

Guy Fieri's checking in on a classic Swedish casserole in Chicago, craveable quesabirria in Austin, TX, and pot pie empanadas in New Orleans.

Guy Fieri's traveling back for legit salmon rillettes in Louisville, KY, steamed pork buns in Chicago, and chicharron tacos in Rosenberg, TX.