You can't have a garden party without coleslaw.
Ingredients
Method
1) In a large bowl, toss together the cabbage, carrot, onion, and parsley. In a small bowl, whisk together the mayonnaise, sour cream, pineapple juice, sugar, and celery seed. Toss the vegetables with the dressing and season with salt and pepper to taste. Refrigerate for at least 2 hrs before serving. This slaw is best if served within a day.
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