What We're Eating This Week
Our Shows
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John Torode's Australia
Chef John Torode heads back to Australia to rediscover the cuisine he grew up with. He creates spectacular dishes and catches up with the old friends and family who inspired his passion for food.
The Hairy Bikers' Best Of British
Passionate foodies and enthusiastic bikers, Dave Myers and Si King, embark on a journey through time to explore and celebrate British food.
The Pioneer Woman
Award winning blogger and former city girl Ree Drummond shares her special brand of home cooking, from throw-together meals to elegant creations.
Paul Hollywood's Bread
Chef Paul Hollywood believes that the delicious smell of freshly baked bread can improve any home. He is on a mission to showcase the simplicity of bread making and shares his favourite recipes for every occasion.
Rachel Allen's Cake Diaries
Chef Rachel Allen believes that cake isn’t only reserved for traditional celebrations or special occasions. She shares her favourite sweet treat recipes that are perfect for every mood.
Madhur Jaffrey's Curry Nation
Chef Madhur Jaffrey wants to explore how Indian food is a part of every level of British cooking. She samples local dishes and demonstrates how to make her favourite curry recipes.
More Recipes You Might Like
Pork, Ginger and Broccoli Noodles
Flat Apple Pie with Perfect Pie Crust
Philly cheese steak
Lemon Marshmallow Squares
Thai Pork and Noodle Salad
Smoked Haddock Mac & Cheese
Strawberry Pimm's Trifle
Ginger Cake in a Jar
Cheese and Mushroom Omelette
Beef Tacos
Lamb and Pea Pie
Lemongrass-Coconut Prawn and Noodles Parchment Pack
Millionaire's Shortbread
Stream Episodes On dplay
Lunch Break And Pasta Night
Amy Schumer's husband, chef Chris Fischer, shows her how to make Panzanella salad, two kinds of pasta, and a dreamy prosciutto and brie sandwich.
Johnny Vegas, Steak & Cannelloni
The boys guide actor and comedian Johnny Vegas through the process of making a restaurant-ready meal. Plus, Jimmy sets off in search of the perfect pint.
London And South East Judging
The two remaining chefs from London and the South East serve their full menus to the judges. Who will hold their nerve and win a place in the finals?
London And South East Dessert
The chefs from London and the South East are under pressure to deliver in the dessert round. Who will be the first competitor to go home?
Episode 3
Donal Skehan shares his four recipes for quick, simple and delicious meals using easy-to-find ingredients. On the menu is brown butter flattened chicken and more.
Episode 2
Donal Skehan shares his recipes for quick, simple and delicious meals for hosting a dinner party. He makes char siu chicken with sesame and coriander salad.
Farmer's Fiesta
Nancy Fuller throws a farmer's fiesta with a Cuban-inspired menu. She serves arroz con pollo, sweet and spicy baked plantains chips, cheese flan and spicy mojitos.
If Leftovers Are Wrong
Nancy Fuller creates a yummy meal from leftovers in her fridge. Dishes include Kitchen Sink Frittata, Leftover Meatloaf Soup and Overnight Cantaloupe Oats.
East Scotland
James explores east Scotland’s landscape to learn about its world-renowned Scotch whisky and raspberries. And, he prepares whisky-cured salmon with beetroot dressing.
Gloucestershire and The Cotswolds
James is in Gloucestershire and the Cotswolds. He celebrates wild River Severn salmon and makes dishes including Cotswold ham croquettes with garlic rapeseed mayo.
London And South East Main
Three chefs from London and the South East serve up their main courses. Their dishes include slow-cooked belly of pork and slow-cooked duck.
London And South East Fish
The chefs from London and the South East prepare their fish dishes. On the menu are wild brown trout with onion tart and crayfish Scotch egg.
Episode 1
Donal Skehan shares his perfect midweek meals that will get food from the fridge to the table in minutes. He makes his delicious and simple pasta puttanesca.
Episode 6
Donal Skehan serves up his favourite quick meals that are full of flavour. On the menu are delicious turkey chilli and a spicy harissa lamb stew.
Here's To Another 250 Years!
Nancy Fuller throws a party to mark her farmhouse’s 250th birthday. On the menu are bacon-wrapped pork roast and orange ombre birthday cake.
Teaching Little Men To Cook
Nancy Fuller teaches her grandson and his friends to cook. The menu includes chicken parmesan and chocolate, peanut butter and raspberry milkshakes.
Winging It And Beyond
Valerie is joined by actress Angela Kinsey as she hosts a football halftime feast. The menu includes fried sticky hoisin wings and a bourbon peach punch.
Welcome Home Newlyweds!
Valerie prepares a welcome home meal for her best friend’s son and his newlywed wife. The menu features an Italian wedding soup and a passionfruit mousse.
London And South East Starter
Three chefs from London and the South East look to have a strong opening to the competition. Their starters include braised oxtail and breast of lamb.
Northern Ireland Judges
The two remaining chefs from Northern Ireland prepare their full menus for the judges. Who will handle the pressure and make it through to the finals?
Episode 5
Donal shows how to make amazing meals after a quick shop for essentials. Dishes include soy & ginger fish with rice and beef stroganoff with tagliatelle.
Episode 4
Donal shares his recipes for delicious oven meals with minimal prep. On the menu are carrot & cumin pilaf rice and turmeric & ginger spatchcocked chicken.
The Linen And Lace Tea Party
Nancy Fuller hosts a tea party for her granddaughters, joined by Lorraine Pascale. The menu includes bacon cheddar straws and pistachio Bundt cakes.
Cozy Food And Fun On The Farm
Nancy prepares a hearty dinner for a cosy night on the farm with family. Her menu includes porky pot pie, butter-roasted turnips and hot chocolate.
Cook Once, Eat For A Week
Valerie Bertinelli and Antonia Lofaso make a week’s worth of dishes with one pot of marinara sauce. They prepare a lazy no-bake lasagne and a shakshuka.
Twin City Treats
Valerie Bertinelli makes a Midwest taste of home for her friend, Minnesota native Melissa Peterman. The menu includes a tasty Swedish meatball hot dish.
Northern Ireland Dessert
Three chefs from Northern Ireland pull out all the stops to stay in the competition. Their desserts include jelly doughnuts and strawberry parfait.
Northern Ireland Main
The chefs from Northern Ireland battle it out with their main courses. On the menu are loin of lamb, rack of lamb with slow-cooked shoulder, and fillet of beef.
Episode 3
Donal reveals how to make hassle-free dinners by using pre-prepped ingredients. On the menu are Mexican chicken & sweet corn soup and falafel quinoa salad bowl.
Episode 2
Donal shows how to make meals in minutes to feed the family, using just six ingredients. Dishes include spaghetti aglio and olia and kimchi fried rice.
Spring Kick-Off
Nancy Fuller has a party to start spring with her farmer friends. Dishes include spring greens salad with traditional ranch dressing and minty vanilla iced tea.
Turning Over A New Leaf
Valerie helps a friend rework her weeknight favourites to fit her low-carb lifestyle. She serves up herb mashed cauliflower and a no-sugar cheesecake.
Anniversary Brunch
Valerie Bertinelli and her husband celebrate their New Year’s wedding anniversary with lucky foods. On the menu is black-eyed pea salad with turmeric vinaigrette.
Food Festivals
Passionate foodies and enthusiastic bikers, Dave Myers and Si King, embark on a journey through time to explore and celebrate British food.
Fowl
Si and Dave are on the mission to prove that there’s much more to British fowl than roast chicken. They make a duck tikka, a one-pot partridge dish and a Yorkshire pie.
Northern Ireland Fish
Former champion Richard Corrigan judges the culinary skills of three chefs from Northern Ireland. Who will receive the highest mark for their fish dish?
Northern Ireland Starter
Three chefs from Northern Ireland look to impress former champion Richard Corrigan. Their starters include quail with asparagus and slow-cooked pork belly.
Celebration Cake
The four remaining bakers face their biggest challenge yet. The kids must create a celebration cake for the moment they win, along with matching baked party gifts.
Stuffed Puffs
As the kid bakers continue to work hard to create the dough and delicious fillings for their stuffed puffs, Duff and Valerie announce a savoury twist.
Dessert Imposters
The kid bakers are challenged to create dessert imposters – a sweet treat masquerading as a savoury item. Will their creations be convincing enough?
Bake Sale
The bakers must serve up two delicious signature items for a bake sale. During the competition, Duff and Valerie reveal a twist third challenge the kids must complete.
Yay Holidays!
The junior chefs prepare a festive meal for the judges. They start with duck and veggie appetizers and then move on to making stockings and wreaths from common foods.
Chia Frets
The young chefs try to impress the judges with their take on lamb, a creamy soup and pretty pasta. Later, the judges fret over the grey colour of the chia pudding.
Donut Sweat It
The kid chefs are challenged to use an ‘everything donut’ they find in their baskets with pickled pork. Next is cooking venison, which is a new experience for some.
Cup Of Glee
The junior chefs face a giant peanut butter cup in the first round. They, a too-hot griddle creates a problem for one of the young contestants.
Hot Potato, Not Potato
Four ambitious kids bring their cooking skills to the kitchen. In the first round, ground beef and chocolate present a conundrum.
Thanks Kidding
The young cooks prepare their spectacular Thanksgiving meal. They start with pumpkin pie and then face the challenge of not having turkey in the entrée basket.
Nugget? Fuhgettaboutit!
The young chefs make chicken nuggets and attempt to cook the bay scallops to perfection. In the dessert round there’s a fun time with Mesozoic candies.
Nest Test
The young chefs compete to impress the judges with ‘birds’ nests’ and a tricky chicken. The finalists will both make kiwi deserts, but whose will be the winning one?
Lemon Meringue Why?
The junior chefs make a starter with wildfire lettuce and fluke. In the dessert round both remaining competitors tackle baking and ice-cream.
Fries Wise
The kid chefs try to make technically-excellent dishes out of ground beef and curly fries. A stuffed cookie cup provides a challenge for the dessert round.
Bug Bites
The junior chefs face creepy-crawly kabobs in the first basket. Then, they are happy to get fish fillets and a colourful cereal in the second round.
Got Elk?
Four new young chefs try to impress the judges with a puzzling appetizer basket crowned by a super-cheesy sandwich. The finalists will tackle a watermelon dessert.
Pinwheel Meals
The junior chefs are challenged with a bok choy starter and find out if it tastes better with bacon. In the dessert round the competitors must use cottage cheese.
Episode 15
Rick Stein travels around Britain to explore the quality produce on offer. He shares his favourite recipes and celebrates the beauty of simple British food.
Trainees And Scholars
The Roux family have trained several of the finest chefs in the industry. One of those former scholars, Sat Bains, joins Michel to cook a classic dish.
Influence And Inspiration
Some of Britain’s top food professionals reflect on the influence of the Roux family. Plus, Michel displays his legendary patisserie skills in the kitchen.
TV Guide
00:00 > 00:30
Mystery Diners
Lobster Looting
Lobster Looting
The owners of Langosta Lounge in Asbury Park, N.J. contact Charles Stiles after noticing a discrepancy in their lobster supply. He sends in the mystery diners.
00:30 > 01:00
Mystery Diners
Hot Meat
Hot Meat
After getting suspiciously good deals the owner of Rivoli's thinks his new meat purveyor is selling him stolen goods. Can the mystery diner infiltrate the restaurant staff?
01:00 > 01:30
Diners, Drive-Ins, And Dives
Fast Food Their Way
Fast Food Their Way
Guy is in Honolulu and eats at a 48-year-old drive-in where burgers and hot dogs come with rice and macaroni salad. Plus, in Los Angeles he visits a taco truck.
01:30 > 02:00
Diners, Drive-Ins, And Dives
Farm To Table
Farm To Table
Guy is going from farms to the ocean to find big flavours. In Washington DC, he visits a restaurant that specialises in ping pong and pizza.
02:00 > 03:00
Restaurant Stakeout
Giving Away The House
Giving Away The House
Willie Degel visits Harrison, New York. He tries to help a failing family-run business where the owner is perhaps a little too generous.
03:00 > 03:30
Teleshopping
03:30 > 04:00
Teleshopping
04:00 > 04:30
Teleshopping
04:30 > 05:00
Teleshopping
05:00 > 05:30
Teleshopping
05:30 > 06:00
Teleshopping
06:00 > 06:30
Diners, Drive-Ins, And Dives
Grillin', Chillin', Huli Huli
Grillin', Chillin', Huli Huli
Guy Fieri checks out unique grills on the mainland and beyond. On the menu - classic Americana with a twist, unusual tacos and huli huli chicken.
06:30 > 07:00
Diners, Drive-Ins, And Dives
Righteous Bites
Righteous Bites
Guy Fieri checks out dishes on both sides of the Pacific. There are platefuls of guilty pleasures in LA and in Monterey, CA, a spot on the pier serves fresh fish.
07:00 > 07:30
Diners, Drive-Ins, And Dives
California Cruisin'
California Cruisin'
Guy heads to the west coast. In Culver City, Gene Simmons from Kiss makes a surprise visit to the neighbourhood hangout dishing out authentic Hawaiian.
07:30 > 08:00
Diners, Drive-Ins, And Dives
Stuffed And Twisted
Stuffed And Twisted
In California, Guy tries an Italian joint serving mum's time-tested recipes like meaty lasagne and minestrone. Next, In Boston, he tries a popular panini place.
08:00 > 08:30
The Pioneer Woman
No Cooking Required
No Cooking Required
Ree shares some of her favourite cooking-free recipes. She adds a cowboy spin to her ranch muffuletta sandwich, Chinese chicken salad and ice cream.
08:30 > 09:00
The Pioneer Woman
Dad's Dinner Delivery
Dad's Dinner Delivery
Ree and her son, Todd, make creamy chicken cacciatore soup, Parmesan herb drop biscuits and dark chocolate cheesecake for her dad and stepmother.
09:00 > 09:30
The Pioneer Woman
Ask Me Anything: Cookout
Ask Me Anything: Cookout
Ree answers questions from friends and Pawhuska locals. Plus, she shares her chicken fajita salad, pepperoni potato salad and southern Panzanella recipes.
09:30 > 10:00
The Pioneer Woman
Haley's Having A Baby
Haley's Having A Baby
Ree makes dishes perfect for freezing for a friend who just had a baby. She cooks pasta casserole, white bean and sausage soup and peanut butter cup bites.
10:00 > 10:30
Valerie's Home Cooking
Happy Birthday, Spicy Mud
Happy Birthday, Spicy Mud
It's Valerie's brother's birthday and the chef prepares a spicy feast to celebrate. She serves chilli beef with garlic oil and jalapeno mac and cheese.
10:30 > 11:00
Valerie's Home Cooking
Let's Get Social
Let's Get Social
Valerie wants to expand her social media reach and her friend and food blogger Jo comes over to help over lunch. Menu: vegetable soup, pizza and lemon cheesecake.
11:00 > 11:30
Valerie's Home Cooking
Dinner Fit For A Queen
Dinner Fit For A Queen
Valerie cooks a springtime feast using family recipes. Her menu includes honey mustard glazed ham, pea and mint risotto, and strawberry shortcake trifle.
11:30 > 12:00
Valerie's Home Cooking
Old World Meets New World
Old World Meets New World
Valerie makes one of her grandmother's classic recipes: gnocchi with marinara sauce. Next, she adds her recipes for prime rib followed by mixed berry tart.
12:00 > 12:30
Barefoot Contessa: Back To Basics
The Adventure Begins
The Adventure Begins
Ina and Jeffrey take a trip to California. For the first meal she cooks chicken with wild mushrooms. Later, she makes baked goat cheese and grilled pork chops.
12:30 > 13:00
Barefoot Contessa: Back To Basics
Good Stuff
Good Stuff
For lunch alfresco Ina makes roasted asparagus with prosciutto and Hollandaise. Later, she learns how to make a perfect Porterhouse steak and ends her day with a picnic.
13:00 > 13:30
Barefoot Contessa: Back To Basics
Eat Like A Local
Eat Like A Local
Ina makes tomato crostini and whipped feta for lunch and learns how to make a local recipe of buttermilk fried chicken. Then, she chooses drinks: spritz or gimlet
13:30 > 14:00
Tom Kerridge's Best Ever Dishes
Old Skool Favourites
Old Skool Favourites
Chef Tom Kerridge shares his recipes for a variety of dishes he enjoyed as a kid. He demonstrates how to create the perfect chicken kiev and sausage roast.
14:00 > 14:30
Gino D'acampo: An Italian Returns To Mexico
Episode 7
Episode 7
On the coast, Gino goes snorkelling and shows off his salsa dance moves on the beach. He prepares prawn burritos with lime and chilli and a frozen mango margherita.
14:30 > 15:00
Gino D'acampo: An Italian Returns To Mexico
Episode 8
Episode 8
Gino is in Puerto Vallarta, where he goes swimming with dolphins. Plus, he prepares a ceviche, a fish in lime marinade dish and serves up an authentic Michelada.
15:00 > 15:45
The Roux Legacy
Family Business
Family Business
Influential names in the culinary world discuss how the Roux family established their reputation. Plus, Michel and Alain cook a family favourite meal.
15:45 > 16:30
The Roux Legacy
The Roux Scholarship
The Roux Scholarship
The Roux Scholarship is an acclaimed competition for emerging chefs in the UK. Alain and Michel get in the kitchen to demonstrate what it takes to be win.
16:30 > 17:00
Nigel Slater's Dish Of The Day
Simple Treats
Simple Treats
Nigel Slater highlights that simple food with quality ingredients is a recipe for success. He whips up a sumptuous chicken and leek pie and a mushroom medley.
17:00 > 18:00
Jamie And Jimmy's Friday Night Feast
Episode 3
Episode 3
Jamie Oliver and Jimmy Doherty transform the classic roast chicken into a crowd-pleasing showstopper. Plus, Jimmy demonstrates how easy it is to make a DIY doner kebab.
18:00 > 19:00
Jamie And Jimmy's Friday Night Feast
Episode 4
Episode 4
Jamie Oliver and Jimmy Doherty host TV presenter Kirstie Allsopp and she shows them how to make one of her favourite dishes - Indian street food called pani puri.
19:00 > 20:00
Jamie And Jimmy's Friday Night Feast
Episode 5
Episode 5
Radio presenter, Chris Moyles, joins Jamie and Jimmy in the kitchen and they cook an authentic New York-style pizza. Plus, Jamie mashes up a curry and a roast.
20:00 > 21:00
Jamie And Jimmy's Friday Night Feast
Johnny Vegas, Steak & Cannelloni
Johnny Vegas, Steak & Cannelloni
The boys guide comedian Johnny Vegas through the process of making a restaurant-ready meal. Plus, Jimmy looks for the perfect pint.
21:00 > 21:30
Man v. Food
San Diego
San Diego
Adam Richman heads to San Diego, California, for a massive surf-and-turf burrito, tender tri-tip barbecue and a legendary Ironman food challenge.
21:30 > 22:00
Man v. Food
Salt Lake City
Salt Lake City
Adam Richman journeys to Salt Lake City, Utah, for a unique pastrami-topped cheeseburger, a Belgian sausage sandwich and a diabolically spicy Hellfire Challenge.
22:00 > 22:30
Man v. Food
Cleveland
Cleveland
Adam Richman's in Cleveland, Ohio, for a Greek gyro bursting with savoury beef, the state's signature spicy sausage sandwich and a five-pound grilled cheese challenge.
22:30 > 23:00
Man v. Food
Phoenix
Phoenix
Food fanatic Adam Richman visits Phoenix, Arizona, for a two-foot-long, fully loaded hot dog and the five-pound Ultimate Slider Challenge.
23:00 > 23:30
Man v. Food
Boulder
Boulder
Adam Richman takes his food quest to Boulder, Colorado, for mile-high pizza and bacon pancakes. Then, he takes on his biggest wing challenge yet!
23:30 > 00:00
Man v. Food
Puerto Rico
Puerto Rico
Adam is in San Juan, Puerto Rico, sampling an enormous deep-fried pork chop, a churrasco steak sandwich and his biggest challenge yet: a nine-pound steak platter!
00:00 > 00:30
Mystery Diners
Crooked Contest
Crooked Contest
A Nashville restaurant wants help after hearing rumours their songwriting contest is rigged. '80s pop star Tiffany goes undercover as a mystery diner to investigate.
00:30 > 01:00
Mystery Diners
Rigged Rental
Rigged Rental
Steve, owner of Nashville Street Tacos and The Stillery, believes his part-time apartment above his restaurant is being used while he's out of town.
01:00 > 01:30
Diners, Drive-Ins, And Dives
Kansas City Barbecue Tour
Kansas City Barbecue Tour
Guy Fieri is in Kansas City where he tries barbequed chicken and baby back ribs. Plus, barbecue legend, Ray Lampe, joins him at one of the joints.
01:30 > 02:00
Diners, Drive-Ins, And Dives
Burgers 'n More
Burgers 'n More
Guy Fieri visits a pub that dips burgers into tempura batter and adds them to grilled cheese sandwiches. Plus, in Nashville he goes to a Greek restaurant.
02:00 > 02:30
Diners, Drive-Ins, And Dives
You Called It
You Called It
Guy is on a mission to try out a variety of delicious treats. First, he heads to Kentucky to try a high-end chef's fresh French bread and then he heads to Minnesota.
02:30 > 03:00
Diners, Drive-Ins, And Dives
Old Time Attitude
Old Time Attitude
In Nashville, Guy checks out an award-winning restaurant where they have mastered a southern classic. Plus, he heads to a barbecue eatery in Georgia.
03:00 > 03:30
Teleshopping
03:30 > 04:00
Teleshopping
04:00 > 04:30
Teleshopping
04:30 > 05:00
Teleshopping
05:00 > 05:30
Teleshopping
05:30 > 06:00
Teleshopping
06:00 > 06:30
Diners, Drive-Ins, And Dives
Old Standards, New Styles
Old Standards, New Styles
This trip, Guy tries some comfort food kicked up a notch. In Long Beach, there's a diner cooking up favourites like pot roast and scones with a twist.
06:30 > 07:00
Diners, Drive-Ins, And Dives
From Standards To Standouts
From Standards To Standouts
Guy heads to Wyoming for the California chef bringing authentic Mexican to the mountains, like savoury chicken sopes and one of Guy's favourites, posole.
07:00 > 07:30
Diners, Drive-Ins, And Dives
All Day Dining
All Day Dining
Guy visits a gastropub marrying pork belly with octopus. And in Wyoming, he visits a log cabin-turned restaurant cooking up a banana bread French toast mash-up.
07:30 > 08:00
Diners, Drive-Ins, And Dives
Roadtrippin' In Beantown
Roadtrippin' In Beantown
Just outside Boston, in Allston, two restaurants share one kitchen cooking up totally different menus - Mexican street food and gastropub standouts.
08:00 > 08:30
The Pioneer Woman
Two Ranchers And Ree
Two Ranchers And Ree
Ree makes lunch for her husband, Ladd, and his dad. She starts with her father-in-law's favourite shrimp brochettes and then the ultimate quesadillas.
08:30 > 09:00
The Pioneer Woman
Painting Class
Painting Class
Ree Drummond prepares canapes and cocktails for a painting class. On the menu is mini Hawaiian chicken skewers, courgette caprese sliders and lots more!
09:00 > 09:30
The Pioneer Woman
Cowboys Who Lunch
Cowboys Who Lunch
Ree delivers a tailgate lunch for the cowboys. She makes pressure cooker pulled pork sandwiches, pickled jalapenos and onions and a tasty apple pie dessert.
09:30 > 10:00
The Pioneer Woman
Quick And Easy: Kid-Approved
Quick And Easy: Kid-Approved
Ree Drummond shares kid-approved recipes that are quick and easy to make. They include waffle fry sliders and parmesan fish sticks.
10:00 > 10:30
The Pioneer Woman
Quick And Easy: One Pan
Quick And Easy: One Pan
Ree Drummond makes quick and easy one-pan meals. Dishes include sheet pan curried chicken and crunchy turkey taco lettuce wraps.
10:30 > 11:00
The Pioneer Woman
Quick And Easy: Ranch Cookout
Quick And Easy: Ranch Cookout
Ree Drummond puts together a tasty ranch-style cookout. Dishes include Caribbean burgers with mango slaw for a taste of the islands in Oklahoma!
11:00 > 11:30
Barefoot Contessa: Back To Basics
Breakfast Party
Breakfast Party
Ina shares her secrets on how to throw an easy breakfast party. She makes buttermilk Cheddar biscuits and strawberry jam, plus tasty scrambled eggs.
11:30 > 12:00
Barefoot Contessa: Back To Basics
Cocktail Hour
Cocktail Hour
Ina shows her friend how to host the perfect cocktail party. She has three foolproof appetizer recipes, including shrimp cocktail and blue cheese crackers.
12:00 > 12:30
Barefoot Contessa: Back To Basics
Food Adventures
Food Adventures
Ina turns classic lobster recipe into a Deconstructed Lobster Salad. Later, she learns to make the Michelin-starred Auberge du Soleil's signature Torte Au Chocolat.
12:30 > 13:00
Barefoot Contessa: Back To Basics
Dinner In Napa
Dinner In Napa
For a meal with Jeffrey Ina makes couscous and tuna salad with raspberry bars. They have dinner with Michael Chiarello who makes his great chicken with grapes.
13:00 > 13:30
Barefoot Contessa: Back To Basics
Library Inaugural Drinks
Library Inaugural Drinks
Ina makes fig and fennel caponata, an antipasto platter and mashed chickpeas and mussels to thank the team that designed and built a library at her barn.
13:30 > 14:00
Tom Kerridge's Best Ever Dishes
Lush Lunches
Lush Lunches
Chef Tom Kerridge shares his recipes for a variety of lunches. Tom showcases the best way to make thoughtful, tasty meals within a limited time-frame.
14:00 > 14:30
Gino D'acampo: An Italian Returns To Mexico
Episode 9
Episode 9
Gino heads to the stunning Lake Patzcuaro, where he goes fishing in a dug-out canoe. On the menu are quesadillas, lake fish in a crispy batter, and a seafood salsa.
14:30 > 15:00
Gino D'acampo: An Italian Returns To Mexico
Episode 10
Episode 10
Gino concludes his epic road trip in Mexico City. He serves up a special meal inspired by his travels, featuring ceviche, enchiladas and his unique twist on a flan.
15:00 > 15:45
The Roux Legacy
Life Today
Life Today
The Roux family have built a cooking empire, but how do they spend their day-to-day lives now? Plus, Michel cooks a luxurious salmon tartare with his daughter.
15:45 > 16:30
The Roux Legacy
Episode 10
Episode 10
Some of the world's most renown chefs discuss the lasting impact of the Roux family. Plus, Michel demonstrates his legendary pastry skills in his local bakery.
16:30 > 17:00
Nigel Slater's Dish Of The Day
One Pan Wonders
One Pan Wonders
Nigel Slater is the king of making simple but delicious dishes with easy to come by ingredients. He creates a herby artichoke stew and a delectable compost crumble.
17:00 > 18:00
The Hairy Bikers: Mums Know Best
Posh Nosh
Posh Nosh
In Wales, the Bikers meet three mums who share their posh recipes. They include a Maltese stuffed marrow dish, orchid gateau and cheesecake.
18:00 > 19:00
The Hairy Bikers: Mums Know Best
Family Classics
Family Classics
The Bikers hunt down family classics in East Anglia. They meet three mums who share their recipes for Italian meatballs, chocolate mousse, and chicken curry.
19:00 > 20:00
The Hairy Bikers: Mums Know Best
Family Favourites
Family Favourites
The Bikers celebrate special dishes that speak of home, childhood and love. From a cheese pie to samosas and cakes, they sample them all and get inspired.
20:00 > 20:30
Rick Stein's Fruits Of The Sea
Episode 2
Episode 2
Rick makes delicious dishes using local, Cornish delicacies. He catches some fine mullet and for the first time attempts to make a fish tagine using a Moroccan recipe.
20:30 > 21:00
Rick Stein's Fruits Of The Sea
Episode 3
Episode 3
Rick travels to France to recall some of his early culinary influences. He samples great sea food dishes in Bayonne and famous for the best seafood in France, Marseilles.
21:00 > 22:00
Paul Hollywood's Pies And Puds
Episode 12
Episode 12
Paul Hollywood takes on two American bakers in a bid to prove that Britain's pies and puddings are the best in the world. The three bakers battle it out over the best savoury pie!
22:00 > 23:00
Paul Hollywood's Pies And Puds
Episode 13
Episode 13
Paul Hollywood is joined by the irrepressible force that is Levi Roots who creates a sumptuous Caribbean banana tarte tatin and adds some exotic spices a few of Paul's pies.
23:00 > 23:30
Diners, Drive-Ins, And Dives
Between The Bread
Between The Bread
Guy samples food piled high on bread and buns. In Washington D.C., a family-run sandwich shop serves up a corned beef hoagie and porchetta.
23:30 > 00:00
Diners, Drive-Ins, And Dives
Smoke And Seafood
Smoke And Seafood
This trip, Guy fires up the smoker and dives into seafood. In Baltimore, a food truck serves killer pulled port. And in Key Largo, a restaurant smokes up fish dip.
00:00 > 00:30
Mystery Diners
Tables Turned
Tables Turned
Charles Stiles and his team risk it all to bust the boss! For the first time, the sting is conducted from inside the restaurant to see if the accusations are true.
00:30 > 01:00
Mystery Diners
Raiding The Bar
Raiding The Bar
A pub owner in LA suspects that one of her bartenders might be overpouring for customers, giving away too many free drinks and over-tipping himself.
01:00 > 01:30
Diners, Drive-Ins, And Dives
Family Joints
Family Joints
Host Guy Fieri is heading out for some family cooking. In Kansas City, he visits a soup and sandwich joint that is putting a twist on old favourites.
01:30 > 02:00
Diners, Drive-Ins, And Dives
Tried And True
Tried And True
Guy Fieri is stopping for all time classics. In Maine, a snack shack is using the same recipes since 1956. Plus, in California, Guy checks out authentic pizzas.
02:00 > 02:30
Diners, Drive-Ins, And Dives
Timeless
Timeless
Guy travels in search of some timeless culinary traditions. In a Massachusetts' Greek joint, two brothers are serving spit-roasted lamb the same way they loved as kids.
02:30 > 03:00
Diners, Drive-Ins, And Dives
You Found Em
You Found Em
Guy follows the culinary directions given by viewers. In Kentucky, he visits a 1951 drive-in that is still serving the same burger that made it famous.
03:00 > 03:30
Teleshopping
03:30 > 04:00
Teleshopping
04:00 > 04:30
Teleshopping
04:30 > 05:00
Teleshopping
05:00 > 05:30
Teleshopping
05:30 > 06:00
Teleshopping
06:00 > 06:30
Jamie At Home
Lamb
Lamb
Jamie gets a visit from a Welsh sheep farmer and they discuss common misconceptions about spring lamb. Then, Jamie makes grilled lamb kebabs and roasted shoulder of lamb.
06:30 > 07:00
Jamie At Home
Leeks
Leeks
Jamie Oliver wants to show how versatile and delicious leeks can be. He makes pappardelle with slow-roasted leeks and a clever concertina squid and grilled leeks recipe.
07:00 > 07:30
Giada At Home
L.A. Food Trucks
L.A. Food Trucks
Giada visits some of her favourite food trucks around L.A. and uses this inspiration in her own cooking. She makes pulled pork tacos, sandwiches, fries and crepes.
07:30 > 08:00
Giada At Home
Spring Lunch
Spring Lunch
Giada creates a perfect meal that celebrates the flavours of spring. The light recipes include shrimp linguine, fennel and radish salad and refreshing sangria.
08:00 > 08:30
Giada At Home
Weeknight Special
Weeknight Special
Giada De Laurentiis makes a casual but elegant meal for Todd and Jade. She serves pork sandwiches with honey-mustard, quinoa pilaf and spiced thyme iced tea.
08:30 > 09:00
Giada At Home
Cooking With Kids
Cooking With Kids
Giada creates simple recipes that Jade and her friends will love: yummy variations on kids' favourites like cheesy puffs, spaghetti nests and chocolate treats.
09:00 > 09:30
Valerie's Home Cooking
Last-Minute Dinner Guests
Last-Minute Dinner Guests
Valerie shares quick and easy tips for a last-minute meal. Recipes include baked salmon, cauliflower crust pizza, and easy quick bread.
09:30 > 10:00
Valerie's Home Cooking
Bootcamp Brunch
Bootcamp Brunch
After a bootcamp in the park, Valerie invites her friend over for brunch. Recipes include a kale and quinoa salad, veggie frittata, and a blueberry smoothie.
10:00 > 10:30
Farmhouse Rules
Celebrating Mothers
Celebrating Mothers
Nancy Fuller celebrates Mother's Day with three of her daughters. The menu features veal scallopini with mushroom marsala sauce and blueberry cobbler.
10:30 > 11:00
Farmhouse Rules
Potluck Party
Potluck Party
Nancy Fuller and her friend Kardea Brown serve up some classics for a ladies' weekend. The menu includes honey-braised leg of lamb and peppery parmesan orzo.
11:00 > 11:30
Diners, Drive-Ins, And Dives
Big Flavor
Big Flavor
Guy Fieri hunts down some seriously good food. A Minneapolis joint serves up Cuban food, and a Mississippi smoke house serves flavoursome Creole and Cajun dishes.
11:30 > 12:00
Diners, Drive-Ins, And Dives
Cookin' It Old School
Cookin' It Old School
Guy Fieri uncovers three historic joints. An oyster bar unchanged since 1919 serves deep fried oysters, and an old-school cafeteria dishes out peach cobbler.
12:00 > 13:00
Jamie's American Road Trip
Wyoming
Wyoming
Jamie Oliver heads for Cody in Wyoming, where he samples one of the staples of a cattleman's diet - pitchfork fondue.
13:00 > 14:00
Jamie's American Road Trip
New York
New York
Jamie Oliver is in New York to explore the underground restaurant scene. He shares a Hookah in Queens and hosts his own supper club featuring a melting pot menu.
14:00 > 14:30
James Martin Digs Deep
Episode 8
Episode 8
Chef James Martin cooks outside in the garden as he embraces just how far his vegetables and fruit have come. He then starts picking his second lot of delicious strawberries.
14:30 > 15:00
James Martin Digs Deep
Episode 9
Episode 9
Chef James Martin whips an exciting salmon dish with the help of some home-grown beetroot. Following this James puts his friends to the test with some tomatoes.
15:00 > 15:30
Donal's Meals In Minutes
Episode 4
Episode 4
Donal Skehan shares his recipes for quick and delicious vegetarian meals. On the menu are baked gnocchi and a roast cauliflower platter with tahini yoghurt.
15:30 > 16:00
Donal's Meals In Minutes
Episode 5
Episode 5
Donal Skehan shares his recipe for a mouth-watering soy and ginger fish meal. Plus, he cooks chicken adobo and beef stroganoff with tagliatelle.
16:00 > 16:30
The Pioneer Woman
Simple Meals
Simple Meals
Ree is making meals from five ingredients. On the menu is chicken fennel bake, Teriyaki pork, creamy spaghetti carbonara and vegetable tortellini soup.
16:30 > 17:00
The Pioneer Woman
For Pete's Sake
For Pete's Sake
Cowboy Pete worked hard on the farm all summer and Ree cooks a Tex-Mex dinner to thank him. She serves Carnitas, mango salad and Pete's favourite bean casserole.
17:00 > 17:30
The Pioneer Woman
Double Game Day
Double Game Day
Ree cooks her football-crazy sons' favourite tailgate foods. She makes: spicy wings with a cheese dip, sandwich rolls, potato skins and salted pretzel brownies.
17:30 > 18:00
The Pioneer Woman
Four Seasons On The Ranch
Four Seasons On The Ranch
Ree reveals how her life and food change during different seasons on the ranch. She makes red wine pot roast, chicken tacos, squash curry soup and more.
18:00 > 19:00
Gok Wan's Chinese Takeaway
Amsterdam
Amsterdam
Gok Wan sets off to visit Chinese communities around the globe to discover their take on Chinese food outside of China.
19:00 > 20:00
Great British Menu
Episode 41
Episode 41
It's the first day of the finals and the chefs must prepare their best starter using locally sourced produce. Celebrity chef Richard Corrigan helps the judges decide the rankings.
20:00 > 21:00
The Hairy Bikers' Food Tour Of Britain
Suffolk
Suffolk
Si and Dave explore Suffolk's local food. They cook Suffolk chops in a mushroom, cider and cream sauce at Snape Maltings and collect flour from a water mill.
21:00 > 22:00
Gordon Ramsay's Ultimate Cookery Course
Getting Started
Getting Started
Chef Gordon Ramsay showcases the best way to use simple ingredients with confidence. Recipes include delicious pork chops and chilli beef lettuce wraps.
22:00 > 23:00
Jamie And Jimmy's Friday Night Feast
Kate Hudson, Fried Chicken And Ugly Veg
Kate Hudson, Fried Chicken And Ugly Veg
Actress Kate Hudson joins Jamie and Jimmy in the kitchen and she cooks a tasty curry. Plus, Jamie fries chicken and they adapt some ugly veg.
23:00 > 23:30
Mystery Diners
Catering On The Side
Catering On The Side
When restaurant owners suspect employees of not doing their jobs, or generally doing lousy work, they call in the Mystery Diners. What will they find?
23:30 > 00:00
Mystery Diners
Bringing Down The Haus
Bringing Down The Haus
The owners of German restaurant Haus Murphy's in Arizona hire the mystery diners to go undercover to see how incompetent their nephew is as a manager.
00:00 > 00:30
Mystery Diners
Big Earl's Gone Wild
Big Earl's Gone Wild
After losing thousands of dollars in alcohol and rumours of late-night staff parties, the owner of Big Earl's Greasy Eats calls in the mystery diners.
00:30 > 01:00
Mystery Diners
F For Effort
F For Effort
Following numerous bad service reviews and noticing a 30 percent decline in revenue, the owner of Caffe Boa calls in the mystery diners to investigate.
01:00 > 01:30
Diners, Drive-Ins, And Dives
Wings, Dogs And Claws
Wings, Dogs And Claws
Guy visits a soul food joint in Washington serving saucy chicken wings. Plus, he samples a bacon-wrapped and deep-fried hot dog in Kansas City.
01:30 > 02:00
Diners, Drive-Ins, And Dives
Sauced And Spiced
Sauced And Spiced
Guy is looking for big flavour. In Tennessee he visits a place serving lamb with Syrian spiced tomato sauce. In Minnesota a café serves wild rice French toast.
02:00 > 03:00
Restaurant Stakeout
Your Smokehouse Is A Joke-House
Your Smokehouse Is A Joke-House
Willie Degel is in Somerville, New Jersey to help a young owner. His staff are unprofessional and more interested in pranking each other.
03:00 > 03:30
Teleshopping
03:30 > 04:00
Teleshopping
04:00 > 04:30
Teleshopping
04:30 > 05:00
Teleshopping
05:00 > 05:30
Teleshopping
05:30 > 06:00
Teleshopping
06:00 > 06:30
Jamie At Home
Winter Veg
Winter Veg
Jamie explores what the garden has to offer in November and takes his finds to the kitchen to make seasonal winter veg coleslaw.
06:30 > 07:00
Jamie At Home
Furred Game
Furred Game
Jamie makes some great game recipes starting with his very own Essex Fried Rabbit. Next on the menu is a beautiful game ragù with pearl barley.
07:00 > 07:30
Giada At Home
Alex's Lemonade Stand
Alex's Lemonade Stand
Giada and Suzanne Goin plan for an incredible charity event. For the party Giada makes goat cheese salad, halibut with butter and shallots and fig ice cream.
07:30 > 08:00
Giada At Home
Go Fly A Kite
Go Fly A Kite
After kite flying on the beach, and kite surfing, Giada makes a picnic lunch for Todd and Jade. She serves cheese bakes, orzo with artichoke pesto and grilled corn.
08:00 > 08:30
Giada At Home
L.A. Steak Houses
L.A. Steak Houses
Los Angeles has a variety of unique steak houses that have become part of the local culture. Inspired by these, Giada hosts an intimate "steak house party".
08:30 > 09:00
Giada At Home
Nonna Luna's Recipe Diary: Part 3
Nonna Luna's Recipe Diary: Part 3
Giada and her Aunt Raffy create a frittata of tuna and tomatoes, and an elegant strawberry omelette from Giada's grandmother's recipe book.
09:00 > 09:30
Valerie's Home Cooking
Best Girls' Night In
Best Girls' Night In
It is Valerie Bertinelli's turn to entertain her best friends. The menu includes cream cheese crab spread, spicy penne, and walnut biscotti affogato.
09:30 > 10:00
Valerie's Home Cooking
Valerie Gives Back
Valerie Gives Back
After a morning spent at an adoption event for homeless animals, Valerie Bertinelli uses new and old family recipes to throw a sparkling cocktail party.
10:00 > 10:30
Farmhouse Rules
BBQ, Baseball And Big Appetite
BBQ, Baseball And Big Appetite
Nancy Fuller and Eddie Jackson feed some little leaguers. Dishes include barbecue beef ribs, creamed corn bread pudding and fried ice cream.
10:30 > 11:00
Farmhouse Rules
Breakfast For Dinner
Breakfast For Dinner
Nancy Fuller makes a special treat for her grandkids: breakfast for dinner! On the menu are cinnamon buns, sausage pancakes and strawberry and banana milk.
11:00 > 11:30
Diners, Drive-Ins, And Dives
Grabbin' A Sandwich
Grabbin' A Sandwich
Guy Fieri pulls up for a sandwich in Salt Lake City, San Diego and Chicago. On the menu is cheesesteak and 30 kinds of burgers - including alligator!
11:30 > 12:00
Diners, Drive-Ins, And Dives
Traditional Dishes
Traditional Dishes
Guy Fieri checks out classic meals. In Baltimore, a shack steams crabs with corn on the cob and in Memphis, a woman recreates her mum's Southern favourites.
12:00 > 13:00
Jamie's American Road Trip
Louisiana
Louisiana
Jamie goes hunting for alligators and cooking gumbo in Louisiana. Plus, he helps a local eatery to get back on its feet just weeks after a hurricane wreaked havoc.
13:00 > 14:00
Jamie's American Road Trip
Georgia To Florida
Georgia To Florida
Jamie drives across America's Deep South in search of the best cheap eats. Along the way, he listens to gospel music and enters a barbecue competition in Florida.
14:00 > 14:30
James Martin Digs Deep
Episode 10
Episode 10
Chef James Martin invites his friend round as he uses his ever-growing garden to help flavour a fancy recipe. He's then joined by Paul Hollywood who marvels at his achievements.
14:30 > 15:00
James Martin: Deli-Cious
Episode 1
Episode 1
Chef James Martin celebrates the beauty of simple ingredients. He ventures to various locations to source fresh produce and create stunning dishes.
15:00 > 15:30
Donal's Meals In Minutes
Episode 6
Episode 6
Donal Skehan shares his recipe for a piri piri roast chicken dish that is packed with flavour. Plus, he cooks a comforting beef and Guinness stew.
15:30 > 16:00
Donal's Meals In Minutes
Episode 7
Episode 7
Donal Skehan demonstrates a quick and easy way to make cauliflower mac and cheese. Plus, he shares his tasty recipe for basil butter grilled salmon.
16:00 > 16:30
The Pioneer Woman
Four Shades Of Chocolate
Four Shades Of Chocolate
Ree whips up the most decadent chocolate treats. There's white chocolate cheesecake, dipped waffle cones, chocolate mousse and a chocolate orange martini.
16:30 > 17:00
The Pioneer Woman
Special Day
Special Day
Ree packs some fun treats for a late afternoon picnic with the younger kids. She makes animal crackers, chicken fingers, cucumber sandwiches and salad on a stick.
17:00 > 17:30
The Pioneer Woman
Feeding 101
Feeding 101
While Ladd is busy giving lessons on feeding the ranch's cattle, Ree cooks up three comforting make-ahead meals, including chicken casserole and Tex-Mex tamale pie.
17:30 > 18:00
The Pioneer Woman
Oh, Baby
Oh, Baby
There's a new baby on the ranch and Ree is preparing a new-mum care package. It includes pampering goodies and a lot of great food including brisket and Angel Food Cake.
18:00 > 19:00
Gordon Ramsay's Ultimate Cookery Course
Getting Started
Getting Started
Chef Gordon Ramsay showcases the best way to use simple ingredients with confidence. Recipes include delicious pork chops and chilli beef lettuce wraps.
19:00 > 20:00
Great British Menu
Episode 42
Episode 42
In the second day of the finals, the chefs prepare their ultimate, locally sourced, fish course. Glynn Purnell, previous winner of the fish course, guest judges.
20:00 > 21:00
The Hairy Bikers' Food Tour Of Britain
Anglesey
Anglesey
The hairy duo travel to Anglesey to explore the best of the county's larder. They cook a local favourite in Beaumaris and harvest mussels from the Menai Strait.
21:00 > 22:00
Gordon Ramsay's Ultimate Cookery Course
Chilli And Spice
Chilli And Spice
Chef Gordon Ramsay cooks with chilli and spices. Recipes include red mullet with sweet chilli sauce and classic jerk chicken.
22:00 > 23:00
Jamie And Jimmy's Friday Night Feast
Gelato, Squid And Tinie Tempah
Gelato, Squid And Tinie Tempah
British singer, Tinie Tempah, joins Jamie and Jimmy in the kitchen and learns how to make Nigerian street food. Plus, Jimmy makes Italian gelato.
23:00 > 23:30
Mystery Diners
Managing Disaster
Managing Disaster
The owner of Amaro Italian Bistro suspects his manager is acting inappropriately with the staff and picking favourites based on appearance. The team investigates.
23:30 > 00:00
Mystery Diners
Grumpy Tom
Grumpy Tom
At The Blue Moose, long-time chef "Grumpy Tom" has a knack for disrespecting everyone in the place, including the newly installed owner. The mystery diners investigate.
00:00 > 00:30
Mystery Diners
Undercover Brother
Undercover Brother
The owner of a Las Vegas bistro fears his restaurant manager - who is also his brother - may be underperforming. The team goes undercover.
00:30 > 01:00
Mystery Diners
The Tipping Point
The Tipping Point
After complaints from his staff, the manager of D'Cache restaurant wants to find out if his newly promoted head waiter is pocketing more than his share of tips.
01:00 > 01:30
Diners, Drive-Ins, And Dives
Made To Order
Made To Order
In Massachusetts, Guy visits an Italian eatery cooking fresh New England lobster ravioli. In Minnesota a diner serves burger patties stuffed with a range of fillings.
01:30 > 02:00
Diners, Drive-Ins, And Dives
Fresh, Filled And Fried
Fresh, Filled And Fried
Guy visits a pub in Philadelphia where they deep-fry handmade empanadas. Plus, he checks out a waterfront lobster eatery in Portland, Maine.
02:00 > 03:00
Restaurant Stakeout
Kitchen Mafia
Kitchen Mafia
Willie Degel is in Staten Island, New York to help sisters who own a clam bar and pasta house. Hurricane Sandy destroyed their business and Willie is their last hope.
03:00 > 03:30
Teleshopping
03:30 > 04:00
Teleshopping
04:00 > 04:30
Teleshopping
04:30 > 05:00
Teleshopping
05:00 > 05:30
Teleshopping
05:30 > 06:00
Teleshopping
06:00 > 06:30
Jamie At Home
Pastry
Pastry
Jamie makes a simple, short crust pastry that is versatile for sweet or savoury dishes. Then, using his stored apples, he makes a traditional blackberry and apple pie.
06:30 > 07:00
Jamie At Home
Eggs
Eggs
Jamie collects the eggs that his hens have laid and heads for the kitchen. He makes a delicious homemade egg tagliatelle and an omelette salad with bresaola.
07:00 > 07:30
Giada At Home
Book Club: Chapter 2
Book Club: Chapter 2
Giada hosts her book club and features a menu based on a surf romance novel. Author Katie Lee is a guest and she brings some fresh, Mexican inspired dishes.
07:30 > 08:00
Giada At Home
Meatless Mondays
Meatless Mondays
Giada shares some of her favourite meatless recipes like avocado hummus, lentil burgers, sweet potato salad and tostadas made with roasted vegetables.
08:00 > 08:30
Giada At Home
Pie Heaven
Pie Heaven
Giada makes some of her favourite sweet and savoury pies, including apple and cheese pie, raspberry and almond pie and a chicken and leek Cornish turnover.
08:30 > 09:00
Giada At Home
Ladies Empowerment Lunch
Ladies Empowerment Lunch
Giada hosts a lunch for three amazing women. The fresh menu features pan-fried salmon with green goddess tzatziki, and a quinoa salad with roasted eggplant.
09:00 > 09:30
Valerie's Home Cooking
Football Fun And Food
Football Fun And Food
Valerie invites her family over for football, fun and lots of food, Cajun-style. The menu includes a quick gumbo, spring salad, and a Sicilian cake.
09:30 > 10:00
Valerie's Home Cooking
Grillin' And Chillin' With The Family
Grillin' And Chillin' With The Family
Valerie Bertinelli celebrates her casual California cuisine with a backyard barbecue inspired by a trip to the farmers' market.
10:00 > 10:30
Farmhouse Rules
Putt Putt With The Papas
Putt Putt With The Papas
Nancy and her grandkids host a Father's Day golf event! The menu includes spicy lobster cakes with mango salsa, porterhouse steak and loaded baked potatoes.
10:30 > 11:00
Farmhouse Rules
A Hudson Summer Party
A Hudson Summer Party
Nancy Fuller is hosting a summer party at her house! Her menu includes corn dog bites, fresh pasta salad and butterscotch-and-chocolate-dipped frozen bananas.
11:00 > 11:30
Diners, Drive-Ins, And Dives
Doin' Their Own Thing
Doin' Their Own Thing
Guy Fieri visits eateries doing things their own way, from Mexican specialities in a Salt Lake City joint to a Chicago diner serving seafood 16 different ways.
11:30 > 12:00
Diners, Drive-Ins, And Dives
What's For Breakfast?
What's For Breakfast?
Guy Fieri checks out breakfast across the USA. A juice bar in New Orleans makes bagels from scratch and actor Gene Hackman joins him at a New Mexico roadhouse.
12:00 > 13:00
Jamie's American Road Trip
Arizona
Arizona
The final stop on Jamie's tour is a Navajo Indian reservation in Arizona, where he encounters America's oldest cuisine and explores Navajo rituals and traditions.
13:00 > 13:30
Jamie At Home
Tomatoes
Tomatoes
Jamie Oliver's garden is bursting with tomatoes of every shape and colour. The vibrancy of the dishes Jamie makes, leaves no doubt that growing tomatoes is a must.
13:30 > 14:00
Jamie At Home
Courgettes
Courgettes
There's a bumper crop of courgettes in Jamie's garden. He shows how to make the most of them including deep-fried courgette flowers stuffed with ricotta and mint.
14:00 > 14:30
James Martin: Deli-Cious
Episode 2
Episode 2
Chef James Martin celebrates the beauty of simple ingredients. He ventures to various locations to source fresh produce and create stunning dishes.
14:30 > 15:00
James Martin: Deli-Cious
Episode 3
Episode 3
Chef James Martin celebrates the beauty of simple ingredients. He ventures to various locations to source fresh produce and create stunning dishes.
15:00 > 15:30
Donal's Meals In Minutes
Episode 8
Episode 8
Donal Skehan shares four recipes for quick, simple and delicious lunchtime meals. On the menu is lemon and garlic chicken with red pepper hummus and herbed couscous.
15:30 > 16:00
Donal's Meals In Minutes
Episode 9
Episode 9
Donal Skehan shares his recipe for an easy-to-make Asian beef rib stew. Plus, he cooks a homely Irish stew with pearl barley and cheddar dumplings.
16:00 > 16:30
The Pioneer Woman
A Tale Of Four Lunches
A Tale Of Four Lunches
From crowd pleasers to solo pleasures Ree hopes to satisfy all with four lunch offers making: burgers, tofu salad, beef sandwiches and mango chilli chicken.
16:30 > 17:00
The Pioneer Woman
FAQ
FAQ
Ree hosts a viewer Q and A session discussing slow cooker Mexican soup, Killer Kale Salad, her Mum's White Sandwich Bread and blue cheese and chive butter spread
17:00 > 17:30
The Pioneer Woman
Market Meet-Up
Market Meet-Up
Ree hosts a dinner for friends who helped stock her new shop. She serves quinoa salad, cauliflower soup, Jalapeno cheese bread and salted caramel cheesecake squares.
17:30 > 18:00
The Pioneer Woman
Tequila
Tequila
Ree tests making a whole meal using a bottle of tequila. She starts with queso fundido followed by shrimp tortilla soup and berries with cream all with addition of tequila.
18:00 > 19:00
Gordon Ramsay's Ultimate Cookery Course
Chilli And Spice
Chilli And Spice
Chef Gordon Ramsay cooks with chilli and spices. Recipes include red mullet with sweet chilli sauce and classic jerk chicken.
19:00 > 20:00
Great British Menu
Episode 43
Episode 43
In the third day of the finals the chefs prepare their best main course using locally sourced produce. Guest judge Jason Atherton helps the judges decide the rankings.
20:00 > 21:00
The Hairy Bikers' Food Tour Of Britain
Fermanagh
Fermanagh
The bikers travel to Fermanagh to explore the best of the county's larder. They cook traditional boxty and black bacon at Crom's Castle and go fishing for brown trout.
21:00 > 22:00
Gordon Ramsay's Ultimate Cookery Course
Stress Free Cooking
Stress Free Cooking
Chef Gordon Ramsay highlights the best way to cook amazing dishes without the stress. Recipes include sticky pork ribs and a fiery meatball soup.
22:00 > 23:00
Jamie And Jimmy's Friday Night Feast
Hugh Bonneville, Roast Pork And Smoked Brisket
Hugh Bonneville, Roast Pork And Smoked Brisket
The guys welcome British actor Hugh Bonneville into the café. Plus, Jamie cooks an epic 12-hour slow-roast pork shoulder.
23:00 > 23:30
Mystery Diners
Something Smells Fishy
Something Smells Fishy
At La Triviata in Long Beach, the chef is serving up something that smells fishy. The mystery diners reveal he may not be honest about his high-priced dishes.
23:30 > 00:00
Mystery Diners
Valet Disservice
Valet Disservice
The owner of Ca' Brea has been getting complaints about its valet service. The owner sends in Charles Styles and the mystery diners to investigate.
00:00 > 00:30
Mystery Diners
Getting A Leg Up
Getting A Leg Up
Threatening a lawsuit, Charles and the mystery diners examine claims that a waiter hurt his leg on his job. They wonder if his injury is even legitimate.
00:30 > 01:00
Mystery Diners
Raising The Stakes
Raising The Stakes
The owner of a Moroccan-themed restaurant in California, seeks the help of Charles and the mystery diners. He believes his manager may have a gambling problem.
01:00 > 01:30
Diners, Drive-Ins, And Dives
Gone Global
Gone Global
Guy tries a joint where the Venezuelan sandwich comes loaded with shredded beef, black beans and cheese. Then, some fans show their favourite spot for German bratwurst.
01:30 > 02:00
Diners, Drive-Ins, And Dives
A Triple D Thanksgiving
A Triple D Thanksgiving
Guy tries a family-run place in Maine where stuffed turkey and stuffed lobster are on the menu. Next, he goes to a Greek joint serving holiday lamb.
02:00 > 03:00
Restaurant Stakeout
The Place Is A Ghost Town!
The Place Is A Ghost Town!
Willie Degel is in Mamaroneck, New York to help a failing restaurant. The owner's desperate for business to pick up as he must pay his son's medical bills.
03:00 > 03:30
Teleshopping
03:30 > 04:00
Teleshopping
04:00 > 04:30
Teleshopping
04:30 > 05:00
Teleshopping
05:00 > 05:30
Teleshopping
05:30 > 06:00
Teleshopping
06:00 > 06:30
Jamie At Home
Rhubarb
Rhubarb
Jamie proves how versatile rhubarb can be with a super speedy rhubarb fool, followed by hot and sour rhubarb with crispy pork and noodles.
06:30 > 07:00
Jamie At Home
Asparagus
Asparagus
Jamie has his own asparagus patch in his garden and is keen to make the most of it. He makes different dishes, starting off with boiled eggs and asparagus soldiers.
07:00 > 07:30
Giada At Home
Stars And Stripes
Stars And Stripes
Giada hosts a festive backyard bash with smoky pork burgers with apple-onion chutney, chicken sausage skewers and blueberry and peach crumb pie.
07:30 > 08:00
Giada At Home
Oodles Of Noodles
Oodles Of Noodles
Giada creates four noodle recipes based on different cuisines. These include a Japanese chilled soba noodle salad, and a Chinese-inspired chocolate chow mein.
08:00 > 08:30
Giada At Home
L.A. Hot Spots: Breakfast
L.A. Hot Spots: Breakfast
Giada re-creates some of her favourite breakfast dishes from L.A. diners. These include lemon-almond waffles and salami, bacon and spinach hash.
08:30 > 09:00
Giada At Home
Soccer And Snacks
Soccer And Snacks
Giada hosts a party for kids and invites some players from the L.A. Galaxy football team. On the menu, turkey and spinach taquitos and parmesan lavash chips.
09:00 > 09:30
Valerie's Home Cooking
Pizza Party! Everyone's Tossing
Pizza Party! Everyone's Tossing
Valerie Bertinelli invites her family over for dinner. Do-it-yourself personal pizzas with homemade pizza dough are sure to please all.
09:30 > 10:00
Valerie's Home Cooking
Poker Night
Poker Night
It's poker night at Valerie and Tom's house and her friends come over to play. The menu includes southwestern eggrolls, teriyaki rumaki, and apple-ham cheddar sliders.
10:00 > 10:30
Farmhouse Rules
Sweet Times At The Fairground
Sweet Times At The Fairground
Nancy is busy in the kitchen as she prepares sweet treats for her grandchildren. She makes caramel-dipped local apples and pear and plum fruit rollups.
10:30 > 11:00
Farmhouse Rules
Motorcycle Mama!
Motorcycle Mama!
Nancy is putting together a lunch for her local hospice's charity motorcycle rally. She makes delicious whole hog sandwiches with herb dusted sweet potato chips.
11:00 > 11:30
Diners, Drive-Ins, And Dives
Real Deal Italian
Real Deal Italian
Guy Fieri checks out classic Italian joints from Baltimore to San Diego. Classic dishes include lasagne, pizza and family-recipe spaghetti.
11:30 > 12:00
Diners, Drive-Ins, And Dives
Not What You'd Expect
Not What You'd Expect
Guy finds outrageous food at unlikely joints. In Austin, TX a diner puts gingerbread in its pancakes. In Albuquerque, NM a little shack makes duck enchiladas.
12:00 > 12:30
Jamie At Home
BBQ
BBQ
Jamie Oliver hosts the perfect barbecue. He cooks up everything from shellfish to lamb, chicken, ribs and even greens on the grill.
12:30 > 13:00
Jamie At Home
Beans
Beans
Jamie shows just how easy it is to cultivate amazing fruit and veg at home. Plus, he cooks three very different recipes to show the versatility of beans.
13:00 > 13:30
Jamie At Home
Onions
Onions
Jamie Oliver talks about how to grow onions and uses them to make a fresh cheese and onion salad.
13:30 > 14:00
Jamie At Home
Carrots And Beets
Carrots And Beets
Jamie makes the juiciest pork chop with roasted carrots and beets. Then, he creates a dish with foil-roasted smoked beetroots, beef and a cottage cheese dressing.
14:00 > 14:30
James Martin: Deli-Cious
Episode 4
Episode 4
Chef James Martin celebrates the beauty of simple ingredients. He ventures to various locations to source fresh produce and create stunning dishes.
14:30 > 15:00
James Martin: Deli-Cious
Episode 5
Episode 5
Chef James Martin celebrates the beauty of simple ingredients. He ventures to various locations to source fresh produce and create stunning dishes.
15:00 > 15:30
Donal's Irish Feasts
Episode 1
Episode 1
Donal Skehan prepares a feast in County Galway, a place steeped in Irish folklore. He cooks braised lamb shanks with nettle mash and a dark chocolate polenta cake.
15:30 > 16:00
Donal's Irish Feasts
Episode 2
Episode 2
Donal Skehan travels across Ireland to learn more about some of the country's finest food producers. He then sets up kitchen to cook delicious dishes.
16:00 > 16:30
The Pioneer Woman
Mom's Day
Mom's Day
It's a fun day of treats for Ree. After making chicken soup for lunch and cherry pie to have for dessert later, she lets Ladd and the kids make a full steak dinner.
16:30 > 17:00
The Pioneer Woman
Kit And Caboodle
Kit And Caboodle
Ree is prepping four fabulous get-ahead meal kits. There's barbecue chicken pizza with spicy slaw, spicy veggie stir fry, spinach pasta bake and stuffed peppers.
17:00 > 17:30
The Pioneer Woman
Burning 101
Burning 101
It's springtime and Ladd is burning the pastures, Ree needs to cook dinners for two nights at once. She makes jerk chicken, steaks and bean burritos and crunchy salad.
17:30 > 18:00
The Pioneer Woman
Deli Food Showdown
Deli Food Showdown
Ree tests recipes for her deli with some help from her friends. She makes two chicken salads, one with grapes and one curried and two quiches to choose from.
18:00 > 19:00
Gordon Ramsay's Ultimate Cookery Course
Stress Free Cooking
Stress Free Cooking
Chef Gordon Ramsay highlights the best way to cook amazing dishes without the stress. Recipes include sticky pork ribs and a fiery meatball soup.
19:00 > 20:00
Great British Menu
Episode 44
Episode 44
It's the last chance for the chefs to impress the judges as they make the final course, dessert. Competition veteran Marcus Wearing helps decide the rankings.
20:00 > 21:00
The Hairy Bikers' Food Tour Of Britain
Cheshire
Cheshire
Si and Dave travel to explore the best local food that Cheshire has to offer. They cook a Cheshire cheese soup at Chester Zoo and visit a smokehouse.
21:00 > 21:45
James Martin's Food Map Of Britain
Episode 5
Episode 5
James explores why Northern Ireland produces some of the most unique seafood in the world. He then serves up a lobster curry made with coconut milk and spices.
21:45 > 22:30
James Martin's Food Map Of Britain
Episode 6
Episode 6
James is on the South Coast to explore why its landscape produces such incredible food. Plus, he goes truffle hunting and uses his findings to cook up a chicken dish.
22:30 > 23:30
Jamie And Jimmy's Friday Night Feast
Ellie Goulding, Pork Belly And Diy Roast
Ellie Goulding, Pork Belly And Diy Roast
Singer Ellie Goulding joins the boys in the café to make a veggie burger. Plus, Jimmy demonstrates how to build a homemade rotisserie.
23:30 > 00:00
Mystery Diners
Sleeping On The Job
Sleeping On The Job
After noticing disparities in sales receipts and inventory, Charles enlists a mystery diner to investigate by going undercover at Parma in Las Vegas.
00:00 > 00:30
Mystery Diners
Singles Night
Singles Night
The co-owner of Whiskey Dick's in Las Vegas is seeing a decline in female patrons. The mystery diners go undercover to see if the manager is serving more than drinks.
00:30 > 01:00
Mystery Diners
Sour Grapes
Sour Grapes
The owner of Rhythm Kitchen in Las Vegas suspects his sophisticated, but slightly arrogant, wine sommelier is somehow negatively affecting spirit sales.
01:00 > 01:30
Diners, Drive-Ins, And Dives
Sweet 'N Savory
Sweet 'N Savory
Guy goes to a local favourite in Duluth with a grass-fed bison pot roast. Then, in Berkeley, a neighbourhood café seasons pork with a coconut curry.
01:30 > 02:00
Diners, Drive-Ins, And Dives
Wings 'N Things
Wings 'N Things
It's all about chicken, as Guy tries a Mexican joint tossing wings with their adobo sauce. Next, he goes to a sports bar doing a roasted garlic chicken pizza.
02:00 > 03:00
Restaurant Stakeout
Tuscan Tumbleweeds
Tuscan Tumbleweeds
Willie Degel is in Somerville, New Jersey. He finds a restaurant with unprofessional staff, a confused identity and a highly frustrated manager.
03:00 > 03:30
Teleshopping
03:30 > 04:00
Teleshopping
04:00 > 04:30
Teleshopping
04:30 > 05:00
Teleshopping
05:00 > 05:30
Teleshopping
05:30 > 06:00
Teleshopping
06:00 > 06:30
Jamie At Home
Summer Salad
Summer Salad
Jamie uses a variety of leaves from the garden to form the basis of a lovely roasted peach and bresaola salad. Plus, a rustic Caesar salad makes a perfect lunch.
06:30 > 07:00
Jamie At Home
Pizza
Pizza
Jamie forages in the garden to find interesting veggies to top his pizza. Plus, his traditional wood oven is the perfect place for a magnificent quattro gusti pizza.
07:00 > 07:30
Giada At Home
Beer And Snacks
Beer And Snacks
Giada creates some snacks for a casual get together. These include sweet and salty bacon and nuts, beer and Italian sausage fondue, and beer-battered asparagus.
07:30 > 08:00
Giada At Home
Girls Rock
Girls Rock
Giada and some friends take a rock-climbing lesson. Giada makes a picnic that includes an Israeli couscous salad, and chicken and honey mustard pinwheels.
08:00 > 08:30
Giada At Home
Just Desserts
Just Desserts
Giada makes two of her favourite desserts. She bakes an amaretto chocolate tart with apricot cream and a frozen meringue cake with raspberry-balsamic syrup.
08:30 > 09:00
Giada At Home
Ethnic: Spanish Food
Ethnic: Spanish Food
Inspired by the flavours of Spain, Giada creates an authentic menu that features a Spanish potato omelette and a quick and easy romesco sauce.
09:00 > 09:30
Valerie's Home Cooking
Fab Dinner For My Fab Friends!
Fab Dinner For My Fab Friends!
Valerie Bertinelli surprises her friends with a home-cooked meal. On the menu are baby greens, beef tenderloin, and a fresh take on a blueberry tart.
09:30 > 10:00
Valerie's Home Cooking
Italian Dinner For A French Chef
Italian Dinner For A French Chef
Valerie Bertinelli creates a five-star Italian dinner for French chef Ludo Lefebvre. Dishes include panzanella, branzino, and bourbon Manhattans.
10:00 > 10:30
Farmhouse Rules
Canvas And Cocktails
Canvas And Cocktails
Nancy prepares a meal for her friend in exchange for a painting lesson. She makes lemon and oregano chicken, orzo pilaf salad, mustard veg and dried cherries.
10:30 > 11:00
Farmhouse Rules
Open House Brunch
Open House Brunch
Nancy is hosting a big open house and is serving brunch for her friends. She makes country ham breakfast casserole and shares her tips for entertaining.
11:00 > 11:30
Diners, Drive-Ins, And Dives
Places You Sent Me
Places You Sent Me
Guy Fieri visits eateries recommended by viewers, including a 79-year-old diner in Salt Lake City that serves their famous Mile High biscuits and gravy.
11:30 > 12:00
Diners, Drive-Ins, And Dives
Long Time Legends
Long Time Legends
Guy checks out places locals have loved for decades: In San Francisco, a classic joint has made fresh-carved hot meat sandwiches for more than 60 years.
12:00 > 12:30
Jamie At Home
Potatoes
Potatoes
Doesn't everyone love potatoes? He enthuses about these underground jewels and makes the perfect potato salad using freshly dug wonderful new potatoes at their best.
12:30 > 13:00
Jamie At Home
Peppers And Chillies
Peppers And Chillies
With peppers and chillies on the menu, Jamie makes a delicious spicy pork goulash using a variety of ingredients from the capsicum family.
13:00 > 13:30
Jamie At Home
Mushrooms
Mushrooms
Jamie is off in search of mushrooms to cook the perfect mushroom risotto. There are no mushrooms in Jamie's garden, so he sets off hunting in his nearest forest.
13:30 > 14:00
Jamie At Home
Feathered Game
Feathered Game
Jamie Oliver has been invited on a local shoot and uses the opportunity to explore the world of delicious game birds.
14:00 > 14:30
James Martin: Deli-Cious
Episode 6
Episode 6
Chef James Martin celebrates the beauty of simple ingredients. He ventures to various locations to source fresh produce and create stunning dishes.
14:30 > 15:00
James Martin: Deli-Cious
Episode 7
Episode 7
Chef James Martin celebrates the beauty of simple ingredients. He ventures to various locations to source fresh produce and create stunning dishes.
15:00 > 15:30
Donal's Irish Feasts
Episode 3
Episode 3
Donal Skehan travels across Ireland to learn more about some of the country's finest food producers. He then sets up kitchen to cook delicious dishes.
15:30 > 16:00
Donal's Irish Feasts
Episode 4
Episode 4
In County Wexford, Donal cooks butterflied lamb with chargrilled potatoes. He then serves a dessert of strawberry and white chocolate cheesecakes.
16:00 > 16:30
The Pioneer Woman
Fixin' Fence, Fixin' Lunch
Fixin' Fence, Fixin' Lunch
Ree cooks a hearty Tex-Mex lunch for Ladd and Cowboy Tim who are out fixing fences. There's grilled steak with quesadillas, spicy beans and ranch salad.
16:30 > 17:00
The Pioneer Woman
Well Done, Dad
Well Done, Dad
Ree celebrates her dad's retirement by cooking his favourite foods. She makes beef stew, cheese casserole, delicious green beans and mini chocolate-cherry cakes.
17:00 > 17:30
The Pioneer Woman
16-Minute Meals: Summer
16-Minute Meals: Summer
Ree cooks up four great 16-minute summer meals. On the menu: lime salmon, a selection of light Greek dishes, pasta with pesto and peas and zucchini noodles.
17:30 > 18:15
James Martin's Food Map Of Britain
Episode 5
Episode 5
James explores why Northern Ireland produces some of the most unique seafood in the world. He then serves up a lobster curry made with coconut milk and spices.
18:15 > 19:00
James Martin's Food Map Of Britain
Episode 6
Episode 6
James is on the South Coast to explore why its landscape produces such incredible food. Plus, he goes truffle hunting and uses his findings to cook up a chicken dish.
19:00 > 20:00
Great British Menu
Episode 45
Episode 45
It's banquet day in Bath, and the winning chefs are cooking for Prince Charles, the Duchess of Cornwall and the British farmers preserving the nation's unique produce.
20:00 > 21:00
The Hairy Bikers' Food Tour Of Britain
Shropshire
Shropshire
The bikers travel to Shropshire to explore the best of the county's larder. They collect game from a pheasant shoot and pick berries in the town of Shrewsbury.
21:00 > 22:00
Jamie And Jimmy's Friday Night Feast
Josh Hartnett, Ramen & Curry
Josh Hartnett, Ramen & Curry
Actor Josh Hartnett joins the guys to cook ramen. Jamie shares a recipe for a delicious game bird curry while Jimmy makes a heavy-duty chopping board.
22:00 > 23:00
Amy Schumer Learns To Cook
Brunch And Taco Night
Brunch And Taco Night
Amy Schumer and her husband, chef Chris Fischer, make brunch and have a taco night. She learns how to make dishes including tempura-battered fish tacos.
23:00 > 23:30
Mystery Diners
Night Shift
Night Shift
Charles and the mystery diners go undercover at Putter's Bar & Grill as customers to discover that the overnight bartender is running his own bar from there.
23:30 > 00:00
Mystery Diners
My Brother's Keeper