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Rachel Khoo's Simple Pleasures

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100 Definitive Store-Cupboard Suppers

Budget-friendly meals using handy store-cupboard staples. Browse

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What We're Eating This Week

Rachel Khoo's Summer salad with a perfectly soft boiled egg

Prep Time
15 mins
Cook Time
6 mins
Serves
4
Difficulty
Easy

Orange cardamom bellini

Prep Time
5 mins
Cook Time
15 mins
Serves
8
Difficulty
Easy

Roman Pizza

Prep Time
15 mins
Cook Time
15 mins
Serves
6
Difficulty
Easy

Steamed pomfret fish

Prep Time
5 mins
Cook Time
25 mins
Serves
4
Difficulty
Easy

Sweet potato pie

Prep Time
30 mins
Cook Time
60 mins
Serves
8
Difficulty
Medium

Mini Chocolate Chip Cookies with Maldon Sea Salt

Prep Time
30 mins
Cook Time
90 mins
Serves
48
Difficulty
Easy

Rachel Khoo's Old school rice pudding with Chantilly cream and homemade honeycomb

Prep Time
15 mins
Cook Time
30 mins
Serves
4
Difficulty
Easy

Welsh Wine, Goat's Cheese, Leek and Parma Ham Tart

Prep Time
25 mins
Cook Time
35 mins
Serves
6
Difficulty
Easy

Spicy Beef Tacos Made in a Muffin Tin

Prep Time
15 mins
Cook Time
20 mins
Serves
6
Difficulty
Easy

Levi Roots' Baked Sea Bass with Aubergine, Spring Onion and Coconut

Prep Time
-
Cook Time
30 mins
Serves
4
Difficulty
Medium

Our Shows

Rachel Khoo's Simple Pleasures

Super simple recipes with aromas to turn any house into a home.

Nadiya's British Food Adventure

Nadiya Hussain embarks on a culinary road trip around Britain.

Man V Food

New man, new food - same epic battle.

Stream Shows On dplay

Rachel Khoo's Simple Pleasures

Rachel Khoo demonstrates how to cook the mouth-watering dishes that she loves to make at home. She uses her usual flair and creativity to transform simple ingredients found at the local shop into extraordinary meals.

Hairy Bikers' Mississippi Adventure

Dave Myers and Si King go on a whirlwind tour of the American South, exploring the classic food and soulful music that is famous the world over.

Barefoot Contessa: Back To Basics

Self-taught cooking queen, Ina Garten, shares her delicious, simple and unique recipes. Her dishes are perfect for celebrations and family dinners.

Trisha's Southern Kitchen

Country music star and best-selling cookbook author Trisha Yearwood provides access to her kitchen. She prepares southern-inspired meals for her family and friends and shares her favourite recipes that have been passed down from generations.

The Pioneer Woman

Award winning blogger and former city girl Ree Drummond shares her special brand of home cooking, from throw-together meals to elegant creations.

Ridiculous Cakes

Incredibly talented cake artists and designers go above and beyond to design wildly imaginative, mind-blowing cakes for every event and occasion.

Farmhouse Rules

Chef Nancy Fuller gathers the best the land has to offer and feeds her friends and family classic, farm fresh meals.

Guy's Grocery Games

Host and legendary chef Guy Fieri sends four talented chefs running through the aisles in a high-stakes, high skills, grocery store cooking competition.

Gok Wan's Chinese Takeaway

Gok Wan heads to numerous cities in Europe, Asia and Australia to explore how communities across the globe have developed a more modern take on Chinese cuisine.

Eat, Sleep, BBQ

Chef Rashad Jones is a lover of all things BBQ. He sets out on a road trip across the US to meet people who share this same passion. On the way, he’ll celebrate and eat the country’s best barbecue dishes, from the classics to the unexpected.

30 Minute Meals

Today, time is short and ordering food to your door is easy. So now, Cooking queen Rachael Ray shares her delicious and satisfying quick dinner recipes.

James Martin's Food Map Of Britain

Chef James Martin sets off on a journey around the UK to meet the individuals responsible for providing deliciously fresh ingredients. He samples incredible food from Britain’s greatest producers and shares spectacular recipes of his own.

Diners, Drive-Ins, And Dives

Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants that have been doing it right for decades.

Jamie Does…

Chef Jamie Oliver sets off on a culinary expedition across Europe and into North Africa. He samples delicious indigenous dishes and meets local families, cooks and farmers. Inspired by what he has learned, he shares his own delicious recipes.

Giada In Italy

American raised but Italian-born, Giada De Larentiis returns to her roots in a culinary trip through Italy. She makes dishes inspired by her family and local traditions.

More Recipes You Might Like

Pork, Ginger and Broccoli Noodles

Prep Time
10 mins
Cook Time
10 mins
Serves
4
Difficulty
Easy

Flat Apple Pie with Perfect Pie Crust

Prep Time
20 mins
Cook Time
40 mins
Serves
2
Difficulty
Medium

Philly cheese steak

Prep Time
30 mins
Cook Time
60 mins
Serves
4
Difficulty
Easy

Lemon Marshmallow Squares

Prep Time
50 mins
Cook Time
25 mins
Serves
9
Difficulty
Hard

Thai Pork and Noodle Salad

Prep Time
10 mins
Cook Time
10 mins
Serves
4
Difficulty
Easy

Smoked Haddock Mac & Cheese

Prep Time
10 mins
Cook Time
45 mins
Serves
6
Difficulty
Easy

Strawberry Pimm's Trifle

Prep Time
15 mins
Cook Time
5 mins
Serves
4
Difficulty
Easy

Ginger Cake in a Jar

Prep Time
25 mins
Cook Time
45 mins
Serves
8
Difficulty
Easy

Cheese and Mushroom Omelette

Prep Time
5 mins
Cook Time
10 mins
Serves
2
Difficulty
Easy

Beef Tacos

Prep Time
45 mins
Cook Time
30 mins
Serves
6
Difficulty
Medium

Lamb and Pea Pie

Prep Time
5 mins
Cook Time
30 mins
Serves
4
Difficulty
Easy

Lemongrass-Coconut Prawn and Noodles Parchment Pack

Prep Time
20 mins
Cook Time
15 mins
Serves
4
Difficulty
Easy

Millionaire's Shortbread

Prep Time
35 mins
Cook Time
25 mins
Serves
12
Difficulty
Easy

Latest episodes on dplay

Staycation

Trisha and her friend make an international menu, featuring some of their favourite dishes. They cook avocado salsa, pad Thai and Hawaiian fruit salad.

S3:E3
20mins

Graduation Picnic

The family get together to celebrate Trisha’s niece and nephew’s graduation. She has the kids in the kitchen to whip up broccoli salad and cheese-stuffed burgers.

S3:E2
20mins

Episode 4

Hugh Fearnley-Whittingstall spends a summer living on a vegetarian diet. He creates varied and exciting meals using the vegetables growing in his garden.

S1:E4
44mins

Kicked-Up Classics

Meat lovers rejoice! Michael Symon is taking a summer road trip to taste the best of the American classics: mouth-watering burgers and tender barbecue.

S4:E12
19mins

Giant Meat And Habanero Heat

Meat lovers rejoice! Michael Symon is taking a summer road trip to taste the best of the American classics: mouth-watering burgers and tender barbecue.

S4:E11
19mins

Karri-Oke

Trisha and her friend create a classic dinner menu that includes marinated steak, twice-baked potatoes and tossed salad. Then, they hit the town for some karaoke.

S3:E1
20mins

Episode 3

Hugh Fearnley-Whittingstall spends a summer living on a vegetarian diet. He creates varied and exciting meals using the vegetables growing in his garden.

S1:E3
45mins

Super Smoked And Savory

Meat lovers rejoice! Michael Symon is taking a summer road trip to taste the best of the American classics: mouth-watering burgers and tender barbecue.

S4:E10
19mins

Extra Meat Please

Meat lovers rejoice! Michael Symon is taking a summer road trip to taste the best of the American classics: mouth-watering burgers and tender barbecue.

S4:E9
19mins

Grow Your Own

Hugh savours the delights of the garden. On the menu are beetroot tarte tatin and summer salad with pearl spelt. And, he climbs a monkey puzzle tree looking for meat-free protein.

S1:E2
44mins

Sweet Treats And Savory Meats

Meat lovers rejoice! Michael Symon is taking a summer road trip to taste the best of the American classics: mouth-watering burgers and tender barbecue.

S4:E8
20mins

Summertime Eats

Meat lovers rejoice! Michael Symon is taking a summer road trip to taste the best of the American classics: mouth-watering burgers and tender barbecue.

S4:E7
19mins

Dino's 100th Birthday Party

Giada hosts a family gathering to celebrate what would have been her grandfather’s 100th birthday. She cooks ravioli alla caprese and acqua pazza.

S3:E6
20mins

Inspired By Capri

Giada draws inspiration from the creativity of Capri’s local seafood restaurants. She cooks campanelle with fresh puttanesca and cosy al forno.

S3:E5
20mins

San Antonio, Texas

Casey Webb’s tasty travels take him to San Antonio, Texas. He visits the city’s oldest restaurant, a German deli, and tries a three-pound cinnamon roll challenge.

S8:E6
19mins

Austin, Texas

Casey Webb’s culinary adventures bring him to Austin, Texas. He starts with a two-pound BBQ challenge packed with all sorts of meat, sauce and side.

S8:E5
19mins

Washington DC & Maryland

In Washington, James learns how to make the perfect cupcake. Plus, he finds out about a cake so delicious that it has become the official dessert of Maryland.

S1:E2
22mins

Virginia

James is in Virginia to learn the secrets of an all-American classic, the apple pie. Then, he heads to the kitchen to make his own apple crumble cake.

S1:E1
22mins

Bring It On

Hugh forgoes one last bacon sandwich and embarks on his meatless summer. Plus, he tucks into a meal of betel leaf salad, vegetable gyoza and glazed broccoli.

S1:E1
44mins

Slammin' Hot And Smoky

Michael digs into a cheesy pork sandwich in Asheville, NC. In Phoenix, a hot burger is stuffed with spicy jalapeno Jack cheese and covered in Buffalo sauce.

S4:E6
19mins

Smoked Smorgasbord

Michael tries a huge bone-in pork chop brined for six hours and fired on a grill. In Phoenix a smoked lamb sandwich is made by a chef who even smokes brownies!

S4:E5
19mins

Sweet Capri

Giada samples some of Capri’s most delicious pastries and sweets. Then, she heads to the kitchen to put her own spin on limoncello and almond biscotti.

S3:E4
20mins

La Dolce Vita

Giada makes a beautiful picnic to celebrate the sweet life with her daughter and mother. On her menu is pan-fried zucchini with anchovy vinaigrette.

S3:E3
19mins

Episode 10

Chef James Martin invites his friend round as he uses his ever-growing garden to help flavour a fancy recipe. He’s then joined by Paul Hollywood who marvels at his achievements.

S1:E10
23mins

Episode 1

Chef James Martin utilises his garden as he attempts to create the ultimate sweet dessert. James uses the strawberries and other fruits in his garden to make a pavlova.

S1:E1
23mins

Episode 7

Chef James Martin utilises some of the more exotic vegetables in his garden as he makes a spicy chilli dip. He also plays lunch host and presents his home-grown carrots.

S1:E7
23mins

Episode 2

Chef James Martin prepares a fish dish to top all others. James uses fresh salmon with sorrel and peas followed by lemon verbena crème brulee.

S1:E2
23mins

Episode 6

Chef James Martin uses his home-grown aubergines to make an unbelievable moussaka. He then takes time to reflect on just how far his garden has come in just three months.

S1:E6
23mins

Episode 5

Chef James Martin whips up an irresistible courgette risotto. He follows up this hearty main course with a sweet treat in the form of strawberry and marshmallows.

S1:E5
23mins

Episode 8

Chef James Martin cooks outside in the garden as he embraces just how far his vegetables and fruit have come. He then starts picking his second lot of delicious strawberries.

S1:E8
23mins

Episode 9

Chef James Martin whips an exciting salmon dish with the help of some home-grown beetroot. Following this James puts his friends to the test with some tomatoes.

S1:E9
23mins

Episode 4

Chef James Martin does his grandmother proud as he re-creates her gooseberry jam. He then digs up his own organic carrots and creates a wonderfully seasonal dish.

S1:E4
23mins

Episode 3

Chef James Martin speaks to a friend with a strong opinion on tomatoes. He then utilises the fertile fruit in an Italian inspired mozzarella dish.

S1:E3
23mins

Tasty Parcels

Rachel shows how the best food can come in small packages. She serves up wraps stuffed with roasted vegetables, puff pastry parcels and pan-fried dumplings.

S1:E4
22mins

My Childhood Favorites

Rachel reimagines her favourite childhood recipes. She makes beef and butternut squash stew, fishfingers with pea puree and rice pudding with caramel crisps.

S1:E3
22mins

Episode 4

Hugh Fearnley-Whittingstall takes local hairdressers out on the water to catch their own supper. Plus, he prepares meals with wet garlic and gooseberries.

S1:E4
44mins

Brunchtime BBQ

Michael makes chorizo in Charleston, SC. Plus, in Atlanta an authentic Caribbean roasted pork sandwich has a dedicated local following.

S4:E4
19mins

Mountains Of Meat

Michael devours an Indian-style sloppy joe in Asheville, NC. He tries a katsu-style deep-fried burger in Seattle and pastrami-spiced pork belly in Houston, TX.

S4:E3
19mins

Giada And Raffy's Family Favorite

Giada and her aunt get together in the kitchen and cook some of their family recipes. This includes a special dish in honour of Giada’s grandfather.

S3:E2
19mins

The Flavors Of Capri

Giada heads to Capri, a picturesque island off Italy’s Amalfi Coast. She enjoys lunch with her daughter and makes lemon crepes with almond mascarpone.

S3:E1
20mins

Episode 3

Hugh Fearnley-Whittingstall heads out on the water in search of the first mackerel of spring. And, he rustles up an omelette supper with onions and broad beans.

S1:E3
44mins

Smoked Whole Hog

Michael heads to Asheville, NC, where he smokes a whole hog for traditional Carolina-style pulled pork. Then he finds a supremely spicy burger in Atlanta.

S4:E2
20mins

Stuffed, Spicy, And Cheesy

Meat lovers rejoice! Michael Symon is taking a summer road trip to taste the best of the American classics: mouth-watering burgers and tender barbecue.

S4:E1
20mins

Gwen's Girls

Trisha pays homage to her mother, Miss Gwen, by cooking up nostalgic recipes. In the kitchen with her are a group of Trisha's best girlfriends, known as "Gwen's Girls."

S1:E6
20mins

Daddy's Famous Stew

Trisha teaches her nephews their grandfather’s famous Brunswick stew recipe. Trisha also teaches her young nephews her drop biscuit recipe.

S1:E5
20mins

Episode 2

Hugh Fearnley-Whittingstall and other two chefs compete to see who can cook the best lettuce dish. Plus, Hugh tries to move his beehive to a safer spot.

S1:E2
44mins

Hawaiian Heat And Texas Meat

In Maui, Roger visits chef Lee Anne Wong to prepare a tropical feast of chicken and mahi-mahi fillets. Plus, he cooks brisket in Bellaire, Texas.

S9:E6
19mins

Taste Of Texas

In Texas, Roger checks out two food trucks serving up delicious ethnic dishes. He meets a pit master known for combining Texas-style barbecue with Mexican food.

S9:E5
19mins

Girlfriends

An old friend of Trisha is visiting. Trisha dishes up some classic Southern food to give her friend the fix she craves, including mama's fried chicken with gravy.

S1:E4
20mins

Baby In The Band

Trisha's tour manager is adopting a baby, so Trisha is throwing her a baby shower. Trisha's band join her in the kitchen to help prepare for the shower.

S1:E3
20mins

Episode 1

Hugh Fearnley-Whittingstall puts together a creative dish with eggs, vinegar and fresh asparagus. Plus, he introduces a vegetarian to lamb’s liver.

S1:E1
44mins

BBQ For Breakfast

Roger visits two Texas pit masters who add barbecue to pancakes. He helps to smoke wagyu beef brisket and then stuffs it inside a dough with hash browns.

S9:E4
19mins

Red-Hot Roasts

Roger visits two caterers in the South who specialise in live-fire cookouts. He helps to prepare a boneless hog with ground pork sausage and sweet peppers.

S9:E3
19mins

Grandma Knows Best

Trisha shares some of her grandmothers' kitchen secrets. Along with her sister and niece, Trisha prepares some of her grandmothers' best Southern recipes.

S1:E2
20mins

Family Reunion

Trisha's sister and uncle pitch in to create some of their favourite barbecue recipes for a family reunion. Trisha cooks up her daddy's barbecue chicken recipe.

S1:E1
20mins

Takeout: Bold Bites

Four DDD alums send in their most dynamic recipes for Guy and his son, Hunter, to cook up. The menu includes Florida alligator fritters and a meatloaf.

S32:E8
19mins

Sacramento, California

Casey Webb is in the Golden State to try and win some impressive food challenges. He takes part in a five-round sushi and a waffle stack challenge.

S8:E4
19mins

Hoboken, New Jersey

Casey Webb is in Hoboken, New Jersey, to sample some tasty treats. He munches on homemade mozzarella, a huge bagel and a ridiculously spicy snack.

S8:E3
19mins

Piedmont

Jamie travels to the snow-capped Italian Alps to seek out Piedmont’s legendary comfort food. Plus, he cooks dumplings with roasted red onions and crispy pancetta.

S1:E8
22mins

Rome

In Rome, Jamie tracks down colourful, fresh and easy recipes. Plus, he is inspired to cook his own gnocchi with roasted tomato sauce and rocket pesto.

S1:E7
22mins

Southern Sizzle And Smoke

At a non-profit organisation to support veterans in Georgia, Roger Mooking helps cook a whole mutton and slow-roast veggies for a cookout.

S9:E2
19mins

Florida Heat

Roger Mooking cruises the Florida coastline looking for fiery cookouts and loads a Peruvian-style pit in St. Augustine before hitting a Fort Lauderdale barbecue joint.

S9:E1
19mins

Make Your Own

Rachel serves up her favourite recipes using everyday ingredients. Dishes include a quick lentil dal with homemade flatbreads, fresh pesto, and peach-ripple ice-cream.

S1:E2
22mins

Tips And Tricks

Rachel Khoo gives her culinary tips and for creating amazing food at home. She prepares a dark chocolate pudding, roast chicken parcels and a spring salad.

S1:E1
22mins

Feasts Over Fire In Hawaii

Roger Mooking's first visit to the 50th state promises big fires. He visits a family-run restaurant in Honolulu famous for chickens roasted over fire.

S2:E1
19mins

Smoke And Steam

Roger Mooking is invited to two community gatherings on the Hawaii island of Oahu. Plus, he learns how to prepare a traditional Hawaiian imu.

S2:E2
19mins

Outrageous Ovens

In Oregon, a couple transformed a 55-gallon metal barrel into an everyday, outside oven. Plus, Roger visits Wisconsin to checkout some awesome cookers.

S1:E10
19mins

Stick To Your Ribs

Rashad Jones hunts down pit masters cooking up delicious versions of barbecued ribs. They include alligator ribs and a towering smoked burger in St. Louis.

S1:E2
21mins

Cowboy Cooking

Roger explores cowboy cooking deep in the heart of Texas. Plus, in California, the Righetti family share their secrets to perfectly cook with fire.

S1:E4
19mins

Pit Masters

Roger clocks in a night shift at Snow’s BBQ in Texas. He prepares hundreds of pounds of brisket, ribs, pork and chicken. Plus, he helps cook a pig over hot lava rocks.

S1:E5
19mins

Seafood Feast

Roger Mooking is in Olympia, Washington, where the Nisqually Tribe teach him two traditional ways of preparing seafood. Plus, he visits Connecticut.

S1:E9
19mins

Love For Lobsters In Maine

Roger explores lobster-loving Maine. In Searsport, he visits an outdoor kitchen and in Trenton he stops at a lobster pound and makes a classic dish.

S2:E12
19mins

Piggin' Out On Pork

Rashad Jones visits pit masters cooking up yummy versions of barbecue pork. They include a pulled pork pasta dish and a burger topped with tender pulled pork.

S1:E3
21mins

Fire Trucks

Roger heads to Charleston to visit a double-decker, thirty-foot trailer with two smokers. Then, in Columbia, he checks out a popular food truck that goes the extra mile.

S1:E2
19mins

Feast Over Flame

Roger visits Skylight Inn, a family-run restaurant in North Carolina that serves barbecued whole hog. Plus, in South Carolina a group of friends host a meat feast.

S1:E1
19mins

South Carolina Surf And Turf

Charleston, SC, is one of America's top dining destinations. But, Roger Mooking heads into the low country for whole hog barbecue and oyster roasts.

S2:E3
19mins

Coast To Coast Cookout

Roger travels across America finding the best cookout spots. He sees old wine barrel smokers that cook oysters, lamb and crabs quickly and perfectly.

S1:E7
19mins

Mediterranean Seafood Feasts

In Napa Valley, Roger Mooking visits a family famous for their wines and outdoor oven. And, he harvests clams at an Oyster farm.

S2:E5
19mins

Backyard Feast

Jason French takes Roger to Big Table Farm in Gaston to see a smoker built from a sea buoy. Plus, they cook chicken and pork belly for a sunset feast.

S1:E8
19mins

Fiery Foods In Jamaica

Roger is in Jamaica and visits a restaurant renowned for its jerk recipes. Plus, he meets a local fisherman and together they grill their catch on the beach.

S2:E13
19mins

Fired-Up Chefs

Roger visits two chefs from Texas who love to play with smoke and fire in their restaurants as well as in their backyards for their friends and family.

S1:E3
19mins

Brisket: The King Of BBQ

Rashad Jones visits barbecue pit masters across the US who are taming brisket in unique ways. Dishes include barbecue egg rolls and barbecue brisket ramen.

S1:E1
21mins

Smokin' Sandwiches

Rashad Jones tastes some of the US’s best smoked BBQ sandwiches, including a smoked pork belly BLT in St. Louis and a smoked brisket sandwich in California.

S1:E5
21mins

Food Traditions

Roger visits the Rotary Club for Essex in Connecticut. They roast 300 pounds of fish and then he meets Neftali Duran who shares a classic Mexican dish recipe.

S2:E11
19mins

Texas BBQ

Roger Mooking visits two legendary barbecue restaurants in central Texas. Both joints know how to add the perfect amount of smoke and heat to transform the meat.

S2:E7
19mins

Monster Rigs

In Missouri, Roger visits an old aeroplane that has been transformed into a smoker. Plus, he sees salvaged metal that has been turned into working barbecues.

S1:E6
19mins

South American Grilling

Roger Mooking meets two chefs celebrating Argentina's Asado and Brazil's Churrasco. And he checks out a "live fire" cook area, complete with a huge cauldron.

S2:E6
19mins

Cajun Cookouts

Roger Mooking heads to Texas and Louisiana to feast on classic Cajun cooking. He visits a smokehouse filled with 500-pounds of Southern smoked favourites.

S2:E9
19mins

Fully Loaded

Rashad Jones tries an array of barbecued meats on top of classic comfort foods, including barbecue Brunswick stew with mac and cheese rigatoni and smoked turkey gumbo.

S1:E4
21mins

Crazy For Chicken

Roger Mooking travels across Massachusetts to meet two inventive chefs who are putting a brand-new spin on fire-roasted, rotisserie chicken.

S2:E10
19mins

Roasting And Ranching In Texas

Roger Mooking and hunter Tink Pinkard work together to build a barbecue pit out of cinder blocks. They prepare a whole pig to make Italian Porchetta.

S2:E8
19mins

Pig Roasts

Roger Mooking samples two unique whole pig roasts. One is seasoned with mojo and slow-roasted over wood coals, the other is stuffed with truffles and rotisserie roasted.

S2:E4
19mins

Creative 'Que

Rashad Jones meets barbecue pit masters putting creative spins on traditional BBQ. He finds ribs infused with Pacific flavours in Atlanta and barbecued goat in CA.

S1:E6
21mins

Midwest Mex

Molly Yeh celebrates her husband’s birthday by making his favourite Mexican cuisine. She cooks a taco hotdish, chili-lime fruit salad and cheese jalapeno poppers.

S5:E13
20mins

Nick’s Trombone Choir

Molly Yeh serves up a tasty lunch before her husband’s trombone practice. On the menu are a hearty tomato squash soup and labneh grilled cheese.

S5:E12
20mins

Hawaii Farm’O

Molly Yeh hosts a tiki party game night with Hawaiian-inspired foods. She serves mouth-watering macaroni salad and creamy macadamia nut pops for dessert.

S5:E11
20mins

Happy Passover

Molly Yeh puts her own twist on traditional recipes for Passover dinner. On the menu are Asian-inspired scallion and a hearty spiced beef pie.

S5:E10
20mins

Raffy's In The House

Giada De Larentiis loves hosting intimate meals and big celebrations in her home. She shares her memorable and unique recipes and plenty of useful tips.

S8:E13
21mins

15-Minute Pastas

Giada De Larentiis loves hosting intimate meals and big celebrations in her home. She shares her memorable and unique recipes and plenty of useful tips.

S8:E12
21mins

Spring Is Springing

Molly Yeh creates a spring feast to celebrate planning season on the farm. She makes one-skillet chicken with spring vegetables and dill flakey bread.

S5:E9
20mins

TV Guide

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22:00
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00:00

00:00 > 00:30

Man v. Food

San Jose

San Jose

Adam Richman heads to capital of Silicon Valley to defeat 12 wings drenched in a fiery habanero pepper sauce with a brutal five-minute waiting period afterwards.

00:30 > 01:00

Man v. Food

Denver

Denver

Adam is in Denver to take on the biggest burrito in the West, featuring seven potatoes, a pound of ham, a dozen eggs, a whole onion, cheese and 10 ounces of spicy chilli.

01:00 > 02:00

Diners, Drive-Ins And Dives: Chicago's Finest

02:00 > 03:00

Diners, Drive-Ins And Dives: Dynamite Desserts

03:00 > 03:30

Teleshopping

03:30 > 04:00

Teleshopping

04:00 > 04:30

Teleshopping

04:30 > 05:00

Teleshopping

05:00 > 05:30

Teleshopping

05:30 > 06:00

Teleshopping

06:00 > 07:00

Jamie And Jimmy's Friday Night Feast

Kate Hudson, Fried Chicken And Ugly Veg

Kate Hudson, Fried Chicken And Ugly Veg

Actress Kate Hudson joins Jamie and Jimmy in the kitchen and she cooks a tasty curry. Plus, Jamie fries chicken and they adapt some ugly veg.

07:00 > 07:30

Trisha's Southern Kitchen

Graduation Picnic

Graduation Picnic

The family get together to celebrate Trisha's niece and nephew's graduation. She has the kids in the kitchen to whip up broccoli salad and cheese-stuffed burgers.

07:30 > 08:00

Trisha's Southern Kitchen

Staycation

Staycation

Trisha and her friend make an international menu, featuring some of their favourite dishes. They cook avocado salsa, pad Thai and Hawaiian fruit salad.

08:00 > 08:30

Giada On The Beach

Summer Sunday Supper

Summer Sunday Supper

Giada is hosting a family Sunday supper at her California beach house. The menu includes Peel and Eat Pepper Shrimp, Brick Oven Chicken and Pizzas.

08:30 > 09:00

Giada On The Beach

Farmers Market Lunch

Farmers Market Lunch

Giada heads to a market to pick up fresh ingredients for an alfresco lunch. Her menu includes Grilled Kale Salad, Cherry Balsamic Chicken and Strawberry Cake.

09:00 > 09:30

Valerie's Home Cooking

New Orleans Favorites

New Orleans Favorites

Valerie treats her brother and his wife to some traditional New Orleans flavours. On the menu are muffaletta bruschetta and quick rotisserie chicken gumbo.

09:30 > 10:00

Valerie's Home Cooking

Chicken Crossing

Chicken Crossing

Valerie Bertinelli aims to use every part of the chicken in a delicious and creative menu. Recipes include chicken liver pate and crispy un-fried chicken.

10:00 > 10:30

Farmhouse Rules

The Great Outdoors

The Great Outdoors

Nancy and her daughter take a hike and pack a picnic with the grandkids. Nancy's making brisket sandwiches, creamy coleslaw, devilled eggs and walnut ice cream.

10:30 > 11:00

Farmhouse Rules

Two Ladies On The Farm

Two Ladies On The Farm

Nancy invites a new friend to farm. Together they make salt and pepper biscuits with a tasty bacon butter. Plus, grilled shrimp and crawfish pie are on the menu.

11:00 > 11:30

Farmhouse Rules

Fast Times On The Farm

Fast Times On The Farm

Nancy whips up a quick but mouth-watering lunch for her friends. She's making a spicy tomato and Cheddar soup and easy crispy lemon and garlic kale chips.

11:30 > 12:00

Farmhouse Rules

Treasures In The Attic

Treasures In The Attic

After searching the attic for treasures, Nancy and her granddaughters enjoy a meal of homemade orange marmalade and hand-rolled whole grain crackers.

12:00 > 13:00

Jamie And Jimmy's Friday Night Feast

Kate Hudson, Fried Chicken And Ugly Veg

Kate Hudson, Fried Chicken And Ugly Veg

Actress Kate Hudson joins Jamie and Jimmy in the kitchen and she cooks a tasty curry. Plus, Jamie fries chicken and they adapt some ugly veg.

13:00 > 14:00

Jamie And Jimmy's Friday Night Feast

Gelato, Squid And Tinie Tempah

Gelato, Squid And Tinie Tempah

British singer, Tinie Tempah, joins Jamie and Jimmy in the kitchen and learns how to make Nigerian street food. Plus, Jimmy makes Italian gelato.

14:00 > 14:30

James Martin: Sweet

Ice Cream

Ice Cream

James Martin, one of Britain's top dessert makers, presents his fantastic ice cream recipes. But, which of his frozen treats will he demonstrate?

14:30 > 15:00

James Martin: Sweet

Festive

Festive

James Martin puts festive desserts under the spotlight. He focuses on the staples - sugar, cream, strawberries and fresh fruit. But, which festive desserts will he make?

15:00 > 16:00

River Cottage Vegetables

Episode 4

Episode 4

Hugh Fearnley-Whittingstall spends a summer living on a vegetarian diet. He creates varied and exciting meals using the vegetables growing in his garden.

16:00 > 16:30

Burgers, Brew & 'que

Beef, Belly, Bacon And Bourbon

Beef, Belly, Bacon And Bourbon

Michael devours pork belly sliders with bacon jam and bourbon sauce in Georgia. Alligator ribs in honey mustard BBQ sauce are on the menu in Miami!

16:30 > 17:00

Burgers, Brew & 'que

Dangerously Good Eats

Dangerously Good Eats

Michael sinks his teeth into a dangerously good burger in Memphis, pizza with scrambled eggs in Atlanta and Caribbean jerk smoked ribs in Houston.

17:00 > 17:30

The Pioneer Woman

Quick And Easy: Chicken

Quick And Easy: Chicken

Ree Drummond whips up four quick and easy chicken dinners. Her creations include peanut chicken pasta and chicken nugget bacon ranch club.

17:30 > 18:00

The Pioneer Woman

Quick And Easy: New Favorites

Quick And Easy: New Favorites

Ree Drummond decides it's time for out with the old and in with the new. She makes a flank steak and mouth-watering three-cheese waffle hash browns.

18:00 > 19:00

Jerusalem On A Plate

19:00 > 20:00

Rick Stein's Spain

Seville

Seville

Rick Stein travels to Seville. He cooks a lentil dish and enjoys a garlic soup described as the best in the world. Plus, he attends a paella festival in Valencia.

20:00 > 21:00

River Cottage Vegetables

Episode 5

Episode 5

Hugh Fearnley-Whittingstall spends a summer living on a vegetarian diet. He creates varied and exciting meals using the vegetables growing in his garden.

21:00 > 21:30

Rachel Khoo's Simple Pleasures

A Taste Of Travel

A Taste Of Travel

Rachel serves up recipes from her culinary travels. They include Irish soda bread with a French tapenade, Swedish cookies, and potato croquettes with sauerkraut.

21:30 > 22:00

Rachel Khoo's Simple Pleasures

Larder Love

Larder Love

Rachel digs deep into the larder to create a crab and pineapple tartare, a Mediterranean-inspired cannelloni dish, and meringue and praline kisses made without eggs.

22:00 > 23:00

Jamie's American Road Trip

Louisiana

Louisiana

Jamie goes hunting for alligators and cooking gumbo in Louisiana. Plus, he helps a local eatery to get back on its feet just weeks after a hurricane wreaked havoc.

23:00 > 23:30

Sneakiest Schemes

23:30 > 00:00

Mystery Diners

Cheese-Burglar

Cheese-Burglar

When Stephanie and D-Rock, owners of Cheeseburger Baby in Miami, notice a discrepancy in their register, they suspect an ex-convict employee is stealing.

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00:00 > 00:30

Man v. Food

North Carolina

North Carolina

Adam visits the North Carolina Triangle, chowing down on chicken biscuit sandwiches and whole-hog barbecue before tackling a hot dog eating challenge.

00:30 > 01:00

Man v. Food

Minneapolis

Minneapolis

Adam Richman arrives in the Twin Cities, where he takes on a 40-inch-long bratwurst and two sides to earn eternal glory and a boot of beer.

01:00 > 02:00

Diners, Drive-Ins And Dives: Crazy For Chicken

02:00 > 03:00

Diners, Drive-Ins And Dives: Global Flavor Faves

03:00 > 03:30

Teleshopping

03:30 > 04:00

Teleshopping

04:00 > 04:30

Teleshopping

04:30 > 05:00

Teleshopping

05:00 > 05:30

Teleshopping

05:30 > 06:00

Teleshopping

06:00 > 07:00

Jamie And Jimmy's Friday Night Feast

Hugh Bonneville, Roast Pork And Smoked Brisket

Hugh Bonneville, Roast Pork And Smoked Brisket

The guys welcome British actor Hugh Bonneville into the café. Plus, Jamie cooks an epic 12-hour slow-roast pork shoulder.

07:00 > 07:30

Trisha's Southern Kitchen

Guy Food

Guy Food

Garth has friends over to help on the ranch, so Trisha decides to make them some tasty food to keep them going. She cooks pulled pork sandwiches and baked bean casserole.

07:30 > 08:00

Trisha's Southern Kitchen

Z-Girls

Z-Girls

Trisha and her friends from Zumba get together for a Latin-themed feast. On the menu is chicken tortilla casserole, cheater beans and frozen sangaritas.

08:00 > 08:30

Giada On The Beach

Summer Brunch

Summer Brunch

Giada and her daughter prepare a decadent brunch. Dishes include Berries with Spiced Cream, a Peach and Bacon Frittata, and Lemon Ricotta Pancakes.

08:30 > 09:00

Giada Entertains

A Night Of Decadence

A Night Of Decadence

Giada hosts a cocktail party filled with indulgent food and drinks. On the menu is oysters, caviar, braised short rib crostini with remoulade and more!

09:00 > 09:30

Valerie's Home Cooking

Hot In Cleveland Reunion

Hot In Cleveland Reunion

Valerie's having a party with the crew of her show Hot in Cleveland and her co-star, Jane Leeves. On the menu are dishes including grilled chicken thighs.

09:30 > 10:00

Valerie's Home Cooking

Hello To The Flavors Of Spring

Hello To The Flavors Of Spring

A longing for spring inspires Valerie to add fresh flavours to her cooking. She prepares a meal including bacon-wrapped pork tenderloin.

10:00 > 10:30

Farmhouse Rules

Reunion On The Farm

Reunion On The Farm

Nancy is hosting a family reunion and makes all their old favourite meals. She serves up farm-style chicken, drop dumplings and goat's cheese tarts.

10:30 > 11:00

Farmhouse Rules

Farmhouse Express

Farmhouse Express

Nancy's daughter Nita and her kids ride the Catskill Mountain Railroad. During the scenic trip, she serves honey-fried chicken, cobb salad and delicious desserts.

11:00 > 11:30

Farmhouse Rules

Alfresco On The Farm

Alfresco On The Farm

Nancy makes a romantic, alfresco dinner for her husband. She whips up crispy fried-lamb chops with fresh mint jelly and shrimp scampi with bucatini noodles.

11:30 > 12:00

Farmhouse Rules

Farmer's Feast

Farmer's Feast

Nancy makes a dinner for hardworking farmers who volunteer to promote agriculture in the New York area. The menu includes short rib stew with port and horseradish.

12:00 > 13:00

Jamie And Jimmy's Friday Night Feast

Hugh Bonneville, Roast Pork And Smoked Brisket

Hugh Bonneville, Roast Pork And Smoked Brisket

The guys welcome British actor Hugh Bonneville into the café. Plus, Jamie cooks an epic 12-hour slow-roast pork shoulder.

13:00 > 14:00

Jamie And Jimmy's Friday Night Feast

Ellie Goulding, Pork Belly And Diy Roast

Ellie Goulding, Pork Belly And Diy Roast

Singer Ellie Goulding joins the boys in the café to make a veggie burger. Plus, Jimmy demonstrates how to build a homemade rotisserie.

14:00 > 14:30

James Martin: Sweet

Cakes

Cakes

James Martin modernises classic cakes. He creates a fantastic chocolate cake with a fizzy cola twist. Plus, a magnificent boiled orange and brazil nut cake.

14:30 > 15:00

James Martin Digs Deep

Episode 1

Episode 1

Chef James Martin utilises his garden as he attempts to create the ultimate sweet dessert. James uses the strawberries and other fruits in his garden to make a pavlova.

15:00 > 16:00

River Cottage Vegetables

Episode 5

Episode 5

Hugh Fearnley-Whittingstall spends a summer living on a vegetarian diet. He creates varied and exciting meals using the vegetables growing in his garden.

16:00 > 16:30

Burgers, Brew & 'que

Beastly Burgers

Beastly Burgers

Michael checks out smoked hog in Boston, a burger with an assortment of wild toppings in Phoenix and a whole game hen that's the juiciest bird in all of Texas!

16:30 > 17:00

Burgers, Brew & 'que

Supremely Smoky And Delicious

Supremely Smoky And Delicious

Michael finds a tasty reinvention of chicken and waffles in Savannah. In Seattle, a chorizo burger brings big Spanish flavour to the Pacific Northwest.

17:00 > 17:30

The Pioneer Woman

Ranchin' And Cookin'

Ranchin' And Cookin'

Ree Drummond tackles a busy morning of ranching and get-ahead cooking. She creates the ultimate meatball and polenta casserole and hasselback chicken.

17:30 > 18:00

The Pioneer Woman

Sweet Talk

Sweet Talk

Ree Drummond celebrates the opening of her new sweet shop. She makes an incredible jewelled divinity and two over-the-top ice cream sundaes.

18:00 > 18:30

Rachel Khoo's Simple Pleasures

A Taste Of Travel

A Taste Of Travel

Rachel serves up recipes from her culinary travels. They include Irish soda bread with a French tapenade, Swedish cookies, and potato croquettes with sauerkraut.

18:30 > 19:00

Rachel Khoo's Simple Pleasures

Larder Love

Larder Love

Rachel digs deep into the larder to create a crab and pineapple tartare, a Mediterranean-inspired cannelloni dish, and meringue and praline kisses made without eggs.

19:00 > 20:00

Rick Stein's Taste Of Italian Opera

20:00 > 21:00

River Cottage Vegetables

Episode 6

Episode 6

Hugh Fearnley-Whittingstall spends a summer living on a vegetarian diet. He creates varied and exciting meals using the vegetables growing in his garden.

21:00 > 21:30

James Martin's United Cakes Of America

Episode 3

Episode 3

In Maryland, James heads to a farm to pick fruit for one of the freshest peach cakes in the state. Plus, he puts his own twist on a decadent coffee and rum cake.

21:30 > 22:00

James Martin's United Cakes Of America

Episode 4

Episode 4

In Pennsylvania, James visits an Amish community to learn about shoofly pie. Plus, he makes banoffee pie and a treacle cake with a secret ingredient.

22:00 > 23:00

Jamie's American Road Trip

Georgia To Florida

Georgia To Florida

Jamie drives across America's Deep South in search of the best cheap eats. Along the way, he listens to gospel music and enters a barbecue competition in Florida.

23:00 > 23:30

Millions Gone Missing

23:30 > 00:00

Mystery Diners

All In The Family

All In The Family

UJ, owner of the family-run R&O's restaurant in New Orleans, is fed up with the lack of respect from his relative employees. He contacts Charles Stiles for help.

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00:00 > 00:30

Man v. Food

Sarasota

Sarasota

Adam's chow-down quest brings him to Sarasota, Florida, where he enjoys deep-fried hot dogs, homemade pies and his first-ever Mystery Challenge.

00:30 > 01:00

Man v. Food

Las Vegas

Las Vegas

Adam Richman is in Las Vegas, Nevada, for huge breakfasts, some of the hottest crawfish in the US and a massive challenge known as the Big Badass Burrito.

01:00 > 02:00

Diners, Drive-Ins And Dives: Deep Fried All-Stars

02:00 > 03:00

Diners, Drive-Ins And Dives: Grilling Greats

03:00 > 03:30

Teleshopping

03:30 > 04:00

Teleshopping

04:00 > 04:30

Teleshopping

04:30 > 05:00

Teleshopping

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Teleshopping

05:30 > 06:00

Teleshopping

06:00 > 06:30

Diners, Drive-Ins, And Dives

Cruisin' In Cuba

Cruisin' In Cuba

Guy visits Cuba, to check out the food scene there. There's coffee lobster and a regional pork plate, followed by a Soviet-style ravioli and chicken Kiev.

06:30 > 07:00

Diners, Drive-Ins, And Dives

Havana Hot Spots

Havana Hot Spots

Guy visits a restaurant that serves house-cured lamb and freshly-caught snapper. Then, he heads to a cigar-lover's haven to sample pork with plantains.

07:00 > 07:30

Diners, Drive-Ins, And Dives

Great Gear

Great Gear

Guy is in California to visit a multi-generational Italian deli that makes ravioli with a century old machine. In San Francisco, he samples lamb and pork biscuits.

07:30 > 08:00

Diners, Drive-Ins, And Dives

Soakin' Up Maui

Soakin' Up Maui

Guy Fieri cruises Maui, Hawaii, with his buddy chef Reno Henriques for regional favourites such as moco and kalbi ribs, food truck fare and St. Louis-style barbecue.

08:00 > 08:30

The Pioneer Woman

Cutting Down Cedars

Cutting Down Cedars

Ree rustles up a crowd-pleasing lunch for the crew. She makes rigatoni with chicken thighs, garlic cheese bread sticks and chocolate peanut butter cup cookies.

08:30 > 09:00

The Pioneer Woman

Moving Cattle

Moving Cattle

Ree Drummond whips up two tasty pizzas: one with a meaty pepperoni and the other with four cheese topping. Plus, she makes ice cream pie for dessert.

09:00 > 09:30

The Pioneer Woman

Make Ahead Marvels

Make Ahead Marvels

Ree knows that preparing ahead of time makes cooking simple and easy. She cooks hot corn chilli dip, and beef sandwiches both recipes are perfect for parties.

09:30 > 10:00

The Pioneer Woman

Sweet Deliveries

Sweet Deliveries

Ree Drummond shares her sweet treat recipes. She makes marshmallow pops, lime coconut butter cookies and a chocolate devils - any chocoholic's dream dessert!

10:00 > 10:30

The Pioneer Woman

Tex-Mex For Cowboys

Tex-Mex For Cowboys

The crew have a long day moving cattle. Ree's Tex-Mex-inspired menu includes beef and chicken fajitas and fiesta beans. Plus, cinnamon ice cream and chips.

10:30 > 11:00

The Pioneer Woman

Scrumptious 16-Minute Meals

Scrumptious 16-Minute Meals

Ree whips up three super-fast and incredibly tasty meals. She makes chicken taco salad, an easy roasted red pepper pasta and French bread pizzas.

11:00 > 11:30

Burgers, Brew & 'que

Decadent Regional Dishes

Decadent Regional Dishes

Jay Ducote and Michael try French and Cajun-inspired burgers. Then, he heads to St. Louis for toasted ravioli and in Austin he has peach-glazed pork chops.

11:30 > 12:00

Burgers, Brew & 'que

Super Chefs' Favorite Foods

Super Chefs' Favorite Foods

Michael and American football star, Earl Campbell, try brisket and warm peach cobbler in Austin. In Cincinnati he has a bacon and blue cheese burger.

12:00 > 12:30

Burgers, Brew & 'que

Juicy, Crunchy And Tangy

Juicy, Crunchy And Tangy

Michael is in Kentucky to try a plump, pork burger and smoked chicken wings smothered in a blackberry jalapeno sauce. Then, he visits Louisiana and Ohio.

12:30 > 13:00

Burgers, Brew & 'que

Deep-Fried Comfort Creations

Deep-Fried Comfort Creations

In Brooklyn, Michael enjoys a unique creation - a deep-fried burger. Plus, in the New Orleans French Quarter he has crawfish, frits and jambalaya.

13:00 > 13:30

Burgers, Brew & 'que

Ooey, Gooey And Cheesy

Ooey, Gooey And Cheesy

Michael tries a bacon-onion jam, Brie brioche bun burger served with creamy crabmeat mac and cheese. In Brooklyn, he has a smoked lamb belly sandwich.

13:30 > 14:00

Rachel Khoo: My Swedish Kitchen

Episode 5

Episode 5

Rachel Khoo explores the culinary specialities of Sweden. She samples the favourite dish of Malmo, falafel, and then makes a vegetarian version of the traditional Swedish meatball.

14:00 > 14:30

Rachel Allen's Cake Diaries

Retro Cakes

Retro Cakes

Rachel shares her recipes for nostalgic cakes. They include a delicious pink and white Battenberg, Arctic roll and her twist on a Bakewell cake.

14:30 > 15:00

Rachel Allen's Cake Diaries

Inspired By America

Inspired By America

Rachel celebrates America with her themed bakes. She makes a classic NYC crumb cake, angel food cake, orange sour cream cake, and chocolate and pecan muffins.

15:00 > 15:30

James Martin: Yorkshire's Finest

Masham Brewery

Masham Brewery

James travels to the quaint town of Masham in North Yorkshire. He prepares a remarkable venison dish with asparagus and cauliflower cheese.

15:30 > 16:00

James Martin: Yorkshire's Finest

Whitby Fish And Chips

Whitby Fish And Chips

James visits a famed fish restaurant in the heart of Whitby. He talks to the locals before cooking pan-fried halibut and crispy pancetta bacon.

16:00 > 16:30

James Martin: Yorkshire's Finest

York Curry

York Curry

James travels to York to meet a chef in an Indian spice shop. He is inspired enough to prepare a lamb curry and naan bread, accompanied by sweet and sour prawns.

16:30 > 17:00

James Martin: Yorkshire's Finest

Trout Farm

Trout Farm

James is inspired as he cooks trout in several different ways. He tries smoking the fish with wild garlic salsa as well as making it into a sumptuous mousse.

17:00 > 18:00

River Cottage Vegetables

Episode 2

Episode 2

Hugh savours the delights of the garden. On the menu are beetroot tarte tatin and summer salad with pearl spelt. And, he climbs a monkey puzzle tree looking for meat-free protein.

18:00 > 19:00

River Cottage Vegetables

Episode 3

Episode 3

Hugh Fearnley-Whittingstall spends a summer living on a vegetarian diet. He creates varied and exciting meals using the vegetables growing in his garden.

19:00 > 20:00

Gordon's Great Escape

Episode 2

Episode 2

Gordon Ramsay explores the diversity of India's food, continuing his journey in the remote north-east, home of India's best-kept culinary secrets and its best street food.

20:00 > 20:30

James Martin's United Cakes Of America

Episode 3

Episode 3

In Maryland, James heads to a farm to pick fruit for one of the freshest peach cakes in the state. Plus, he puts his own twist on a decadent coffee and rum cake.

20:30 > 21:00

James Martin's United Cakes Of America

Episode 4

Episode 4

In Pennsylvania, James visits an Amish community to learn about shoofly pie. Plus, he makes banoffee pie and a treacle cake with a secret ingredient.

21:00 > 21:30

Man v. Food

Kansas City, Missouri

Kansas City, Missouri

Casey Webb's culinary adventures take him to Kansas City, Missouri. He takes part in the Elvis Challenge - a three-pound almond butter and jelly sandwich.

21:30 > 22:00

Man v. Food

Omaha, Nebraska

Omaha, Nebraska

Casey Webb heads to Omaha where he munches on a historic Reuben sandwich, a soul-food feast featuring fried chicken and a three-pound breakfast.

22:00 > 22:30

Man v. Food

San Diego, CA

San Diego, CA

Casey Webb travels to San Diego, California in search of the city's best food. Plus, he takes on a monster 5.5-pound pancake stack with ham, steak, bacon and sausage.

22:30 > 23:00

Man v. Food

Pittsburgh, Pa

Pittsburgh, Pa

Casey Webb visits Pittsburgh, Pennsylvania to try the traditional perogies. Plus, he tackles an enormous five-pound sandwich stuffed with meat, fries and coleslaw.

23:00 > 23:30

Man v. Food

Daytona Beach, Fl

Daytona Beach, Fl

Casey Webb travels to Daytona Beach, Florida, to take on an epic four-pound surf and turf sandwich, packed with two burgers and six pieces of mahi mahi.

23:30 > 00:00

Man v. Food

Boise, ID

Boise, ID

Casey Webb is in Boise, Idaho to sample their burger celebrations and potato innovations. Plus, he takes on a diabolically spicy challenge known as Demon's Delight.

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00:00 > 00:30

Mystery Diners

Crazy Hearts

Crazy Hearts

After complaints of fighting between the cooks and a bartender who brings wild animals into the restaurant for fun, the owner of Poppy's The Crazy Lobster wants help.

00:30 > 01:00

Mystery Diners

Secret Sauce

Secret Sauce

After trying a barbecue sauce from a competing restaurant that tastes exactly like his, Terry, the owner of Cooper's Old Time Pit Bar-B-Que in Texas, wants help.

01:00 > 02:00

Diners, Drive-Ins, And Dives

Guy's Hometown Tour

Guy's Hometown Tour

Guy Fieri returns to his home town of Ferndale, CA. He checks out a generations-old apple orchard and the place where he first worked in the kitchen.

02:00 > 02:30

Diners, Drive-Ins, And Dives

Big Time Bites

Big Time Bites

In New York's East Village, Guy Fieri visits the neighbourhood spot plating up a standout burger. In Eureka, CA a popular hangout serves roasted oysters.

02:30 > 03:00

Diners, Drive-Ins, And Dives

Keepin' It Real

Keepin' It Real

In Miami, Guy visits the Asian fusion spot giving Brussels sprouts a makeover. In Eureka, CA, a soul food spot serves up favourites like jerk fried chicken.

03:00 > 03:30

Teleshopping

03:30 > 04:00

Teleshopping

04:00 > 04:30

Teleshopping

04:30 > 05:00

Teleshopping

05:00 > 05:30

Teleshopping

05:30 > 06:00

Teleshopping

06:00 > 06:30

Diners, Drive-Ins, And Dives

Asia, Africa And India

Asia, Africa And India

Guy Fieri tucks into big international flavours. He visits a Filipino joint in LA, samples Ethiopian cuisine and enjoys Indian classics in Minneapolis.

06:30 > 07:00

Diners, Drive-Ins, And Dives

Creole, Cold Cuts And Crepes

Creole, Cold Cuts And Crepes

Guy Fieri samples gumbo in LA, a Minneapolis deli serving meatless meats and a Hawaiian noodle spot dishing out ramen and Vietnamese crepes.

07:00 > 07:30

Diners, Drive-Ins, And Dives

Chew And Brew

Chew And Brew

Guy Fieri samples pub food in Minneapolis, Miami and LA, from wild boar gnocchi to a lamb belly BLT. And, he meets Harry Wayne Casey from KC and The Sunshine Band!

07:30 > 08:00

Diners, Drive-Ins, And Dives

Classics

Classics

Guy Fieri discovers the secret recipe of the cabrito burger at a roadside shack in Texas, before stumbling upon a Mediterranean paradise in the desert.

08:00 > 08:30

The Pioneer Woman

Dinner For Dad

Dinner For Dad

Ree throws a dinner party for her dad and stepmother. She makes all his favourite dishes; Steak Oscar and mushroom pilaf. Plus, a delicious dessert!

08:30 > 09:00

The Pioneer Woman

Bulk Buys

Bulk Buys

Ree goes on a big grocery trip and picks up some of the essentials. She buys chicken thighs to make peach whiskey chicken and apples for a sauce, pancakes and muffins.

09:00 > 09:30

The Pioneer Woman

Football Camp

Football Camp

Ree makes lunch for 120 hungry football coaches and players. She whips up hot roast beef sandwiches, spicy potato chips and football fruit.

09:30 > 10:00

The Pioneer Woman

Make Ahead Potluck

Make Ahead Potluck

Ree Drummond is busy in the kitchen preparing for Potluck Sunday. She rustles up delicious meatballs, a layered salad and tempting blackberry cheesecake bites.

10:00 > 10:30

The Pioneer Woman

Us And Them

Us And Them

Ree is making two dinners - one for the grownups and one for the children. The kids enjoy baked ziti and the adults tuck into rib-eye with Cheddar and bacon wedge salad.

10:30 > 11:00

The Pioneer Woman

Shakespeare Movie Night

Shakespeare Movie Night

Ree's daughter hosts a movie night, so Ree prepares a Roman-inspired menu. She cooks a supreme pizza lasagne, Julius Caesar salad and Neapolitan ice cream.

11:00 > 11:30

Barefoot Contessa: Back To Basics

Cook Like A Pro: Roasted Vegetables

Cook Like A Pro: Roasted Vegetables

Ina gives ideas for roast vegetables, starting with butternut squash hummus. Guest Yotam Ottolenghi roasts baby vegetables with sumac and yogurt.

11:30 > 12:00

Barefoot Contessa: Back To Basics

Parmesan

Parmesan

Ina gets cheesy with parmesan. She serves up orecchiette with broccoli rabe and sausage, parmesan chive mashed potatoes, and parmesan and chipotle popcorn.

12:00 > 12:30

Barefoot Contessa: Back To Basics

Make-Ahead Breakfast

Make-Ahead Breakfast

Ina serves up no-fuss breakfasts. Recipes include raspberry baked French toast, mini Italian frittatas, and a smoked salmon platter.

12:30 > 13:00

Barefoot Contessa: Back To Basics

No Sides Required

No Sides Required

Ina prepares filling meals. Recipes include lamb shanks and orzo, roast chicken cobb salad and baked polenta with mushrooms and blue cheese.

13:00 > 13:30

Barefoot Contessa: Back To Basics

Bread Winners

Bread Winners

Ina turns her attention to bread. Dishes include Irish Guinness Brown Bread, Camembert and Prosciutto Tartines and Peach and Berry Summer Pudding.

13:30 > 14:00

Rachel Khoo: My Swedish Kitchen

Episode 6

Episode 6

Rachel Khoo explores the culinary specialities of Sweden. She eats herring and prawns in Gothenburg, and then makes a canape version of traditional prawns on toast.

14:00 > 14:30

Rachel Allen: Bake!

Brownies, Cupcakes And Lemon Tarts

Brownies, Cupcakes And Lemon Tarts

Rachel shares her delicious recipe for white chocolate and peanut butter brownies. Plus, the cookery school students make classic lemon tarts.

14:30 > 15:00

Rachel Allen: Bake!

Walnut Cake, Tarts And Cookies

Walnut Cake, Tarts And Cookies

Rachel shares the recipe for the walnut cake she had at her wedding. Then, the cookery school students make cookies with a quick and versatile recipe.

15:00 > 15:30

James Martin: Yorkshire's Finest

York Betty's Tearooms

York Betty's Tearooms

James heads to the famous Betty's tearooms in York. He then embarks on cooking up a Yorkshire rarebit with apple and tomato chutney.

15:30 > 16:00

James Martin: Yorkshire's Finest

Whitby Kippers

Whitby Kippers

James visits a kipper-smoking establishment in Whitby. He decides to make a variety of fish dishes including pate and a smoked haddock omelette.

16:00 > 16:30

James Martin: Yorkshire's Finest

York Butchers

York Butchers

James takes a trip to a market in York where he buys ingredients from a famous local butcher before cooking a moist chicken and pork terrine.

16:30 > 17:00

James Martin: Yorkshire's Finest

Richmond

Richmond

James travels to Richmond creates a delicious chicken kiev, an awesome grilled black pudding and steak with blue cheese and beetroot.

17:00 > 18:00

River Cottage Vegetables

Episode 4

Episode 4

Hugh Fearnley-Whittingstall spends a summer living on a vegetarian diet. He creates varied and exciting meals using the vegetables growing in his garden.

18:00 > 19:00

River Cottage Vegetables

Episode 5

Episode 5

Hugh Fearnley-Whittingstall spends a summer living on a vegetarian diet. He creates varied and exciting meals using the vegetables growing in his garden.

19:00 > 19:30

Nigel Slater's Real Food

Cheese

Cheese

Nigel Slater creates easy-to-cook, yet imaginative recipes from staple ingredients. Nigel showcases how soft and creamy cheeses can be a wonderful addition to meals.

19:30 > 20:00

Nigel Slater's Real Food

Chocolate

Chocolate

Nigel Slater creates easy-to-cook, yet imaginative recipes from staple ingredients. Nigel creates a wicked and decadent array of sweet chocolatey treats.

20:00 > 20:30

Rachel Khoo's Simple Pleasures

A Taste Of Travel

A Taste Of Travel

Rachel serves up recipes from her culinary travels. They include Irish soda bread with a French tapenade, Swedish cookies, and potato croquettes with sauerkraut.

20:30 > 21:00

Rachel Khoo's Simple Pleasures

Larder Love

Larder Love

Rachel digs deep into the larder to create a crab and pineapple tartare, a Mediterranean-inspired cannelloni dish, and meringue and praline kisses made without eggs.

21:00 > 21:30

Paul Hollywood's Bread

Episode 3

Episode 3

Professional baker Paul Hollywood unwraps the secrets of classic European breads. He shows how to make an airy ciabatta, crunchy biscotti and the perfect pizza base.

21:30 > 22:00

Paul Hollywood's Bread

Episode 4

Episode 4

Professional baker Paul Hollywood shows how to create the ultimate sourdough. And, he prepares recipes for delicious fougasse, bagels and summer pudding.

22:00 > 22:30

Paul Hollywood's Bread

Episode 5

Episode 5

Baking maestro Paul Hollywood shows how to make soda breads in under an hour. Plus, he shares his recipes for homemade crumpets, beef cobbler and Irish soda bread.

22:30 > 23:00

Paul Hollywood's Bread

Episode 6

Episode 6

Professional baker Paul Hollywood shows how enriched breads can be the perfect treat. Paul bakes a Sicilian lemon and orange bread with a sweet almond glaze.

23:00 > 23:30

Diners, Drive-Ins, And Dives

Kickin' It In Cancun

Kickin' It In Cancun

Guy Fieri feels the heat in Mexico! He checks out a family-owned spot where grandma cooks up rellenos. And, Guy shows off his Playa Del Carmen restaurant.

23:30 > 00:00

Diners, Drive-Ins, And Dives

Not Your Typical Joints

Not Your Typical Joints

Guy checks out restaurants with funky dishes and unique specialties. They include an eatery tucked inside a beer store serving crazy waffle creations!

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00:00 > 00:30

Mystery Diners

Menu Mayhem

Menu Mayhem

When Francesco, owner of Zio Cecio in Dallas, hears rave reviews about Tex-Mex food being served in his Italian restaurant, he calls in Charles Stiles to investigate.

00:30 > 01:00

Mystery Diners

Boss Hog

Boss Hog

After noticing a fall in revenue at his Dallas restaurant, Strokers Ice House, Rick needs to convince his retired mother to resume her position as manager.

01:00 > 01:30

Diners, Drive-Ins, And Dives

Dynamite Duos

Dynamite Duos

Guy Fieri checks out spots keeping it in the family. In New York, a sibling spot pickles, smokes, cures and ferments everything from goat necks to pig ears.

01:30 > 02:00

Diners, Drive-Ins, And Dives

Kickin' It In Key West

Kickin' It In Key West

Guy Fieri visits eateries in Key West, FLA, from a funky little shack serving up New England seafood to a tiny food cart cranking out Asian-Caribbean dishes.

02:00 > 02:30

Diners, Drive-Ins, And Dives

From Meatballs To Lollipops

From Meatballs To Lollipops

Guy Fieri gets into a festival of flavours. In Salt Lake City, a New Jersey native serves up Italian family recipes like the huge ten-ounce meatball!

02:30 > 03:00

Diners, Drive-Ins, And Dives

Cross Country Comfort Food

Cross Country Comfort Food

Guy Fieri seeks comfort food from the slopes to the sea. In Utah, a local boy serves a gourmet chivito club and a ski lodge dishes out crispy pork belly.

03:00 > 03:30

Teleshopping

03:30 > 04:00

Teleshopping

04:00 > 04:30

Teleshopping

04:30 > 05:00

Teleshopping

05:00 > 05:30

Teleshopping

05:30 > 06:00

Teleshopping

06:00 > 07:00

Jamie And Jimmy's Friday Night Feast

Michael Sheen, Brisket And Crispy Duck

Michael Sheen, Brisket And Crispy Duck

The boys are joined by actor Michael Sheen to make a classic Welsh dish. Plus, Jamie cooks a delicious chilli feast.

07:00 > 07:30

Trisha's Southern Kitchen

Movie Night

Movie Night

Trisha, her sister and friend have a feast in homage to their favourite movie - Steel Magnolias. They make jalapeno poppers and red velvet cake with frosting.

07:30 > 08:00

Trisha's Southern Kitchen

Poker Night

Poker Night

Trisha has friends coming over for a game of poker. She makes finger-friendly food like meatballs, spicy edamame hummus and a mandarin cocktail.

08:00 > 08:30

Giada Entertains

Girls' Night In

Girls' Night In

Giada loves to spend Friday evenings with friends, so she invites her pals over for a game night. She makes warm chicken Parmesan salad and flavoured prosecco.

08:30 > 09:00

Giada Entertains

Family Fun Day

Family Fun Day

Giada hosts a fun and cost-effective family celebration. On the menu is black and white cupcakes, sliders and crispy potato nests with cherry ketchup.

09:00 > 09:30

Valerie's Home Cooking

Bringing The Outdoors In

Bringing The Outdoors In

Valerie brings the best of the outdoors inside for a festive picnic. Her menu includes BBQ ribs, tater tot nachos and a peanut butter s'mores ice cream pie.

09:30 > 10:00

Valerie's Home Cooking

Amy's In The House!

Amy's In The House!

Valerie's friend Amy is a private chef who needs inspiration for new Italian dishes. They make porchetta, cantaloupe and radicchio salad and lemon tiramisu.

10:00 > 10:30

Farmhouse Rules

Spring Kick-Off

Spring Kick-Off

Nancy Fuller has a party to start spring with her farmer friends. Dishes include spring greens salad with traditional ranch dressing and minty vanilla iced tea.

10:30 > 11:00

Farmhouse Rules

Cozy Food And Fun On The Farm

Cozy Food And Fun On The Farm

Nancy prepares a hearty dinner for a cosy night on the farm with family. Her menu includes porky pot pie, butter-roasted turnips and hot chocolate.

11:00 > 11:30

Farmhouse Rules

The Linen And Lace Tea Party

The Linen And Lace Tea Party

Nancy Fuller hosts a tea party for her granddaughters, joined by Lorraine Pascale. The menu includes bacon cheddar straws and pistachio Bundt cakes.

11:30 > 12:00

Farmhouse Rules

Teaching Little Men To Cook

Teaching Little Men To Cook

Nancy Fuller teaches her grandson and his friends to cook. The menu includes chicken parmesan and chocolate, peanut butter and raspberry milkshakes.

12:00 > 13:00

Jamie And Jimmy's Friday Night Feast

Michael Sheen, Brisket And Crispy Duck

Michael Sheen, Brisket And Crispy Duck

The boys are joined by actor Michael Sheen to make a classic Welsh dish. Plus, Jamie cooks a delicious chilli feast.

13:00 > 14:00

Jamie And Jimmy's Friday Night Feast

Sticky Ribs, Craft Beer And Paloma Faith

Sticky Ribs, Craft Beer And Paloma Faith

Singer Paloma Faith joins the boys in the café to try her hand at cooking bacalhau a bras. Plus, Jamie makes sticky Chinese ribs.

14:00 > 14:30

James Martin Digs Deep

Episode 2

Episode 2

Chef James Martin prepares a fish dish to top all others. James uses fresh salmon with sorrel and peas followed by lemon verbena crème brulee.

14:30 > 15:00

James Martin Digs Deep

Episode 3

Episode 3

Chef James Martin speaks to a friend with a strong opinion on tomatoes. He then utilises the fertile fruit in an Italian inspired mozzarella dish.

15:00 > 16:00

Ainsley's Market Menu

Logan

Logan

Ainsley heads north to the 'Global Food Market' in Logan, Queensland. With so many exotic fruits and vegetables on offer, he creates a masterpiece that will impress all.

16:00 > 16:30

Burgers, Brew & 'que

Triple Meat Trifecta

Triple Meat Trifecta

In Newport, R.I., Michael dives into a meat sandwich with pork, bologna and chicken liver pate. In Seattle he tries chicken wings with a green peppercorn sauce.

16:30 > 17:00

Burgers, Brew & 'que

Family Feast

Family Feast

In Memphis, Michael meets four generations of barbecue royalty to learn their secrets and try their turkey pie. In Atlanta he samples tasty chilli-rubbed duck breast.

17:00 > 17:30

The Pioneer Woman

In The Pot

In The Pot

Ree Drummond creates a selection of warming wonders, all made in just one pot. These treats include Asian braised beef and cheesy tomato soup.

17:30 > 18:00

The Pioneer Woman

New Year Brunch

New Year Brunch

Ree Drummond hosts her friends for a New Year brunch featuring revamped favourites. She makes a baked bagel egg-in-a-hole and serves cute waffle pops.

18:00 > 19:00

Hugh's Scandimania

Sweden

Sweden

Gastronomic sensation Hugh Fearnley-Whittingstall travels to Sweden in search of its culinary secrets. Hugh discovers the highlights of the new-Nordic cuisine.

19:00 > 19:30

Rachel Khoo's Simple Pleasures

A Taste Of Travel

A Taste Of Travel

Rachel serves up recipes from her culinary travels. They include Irish soda bread with a French tapenade, Swedish cookies, and potato croquettes with sauerkraut.

19:30 > 20:00

Rachel Khoo's Simple Pleasures

Larder Love

Larder Love

Rachel digs deep into the larder to create a crab and pineapple tartare, a Mediterranean-inspired cannelloni dish, and meringue and praline kisses made without eggs.

20:00 > 21:00

River Cottage Vegetables

Episode 7

Episode 7

Hugh Fearnley-Whittingstall spends a summer living on a vegetarian diet. He creates varied and exciting meals using the vegetables growing in his garden.

21:00 > 21:30

Nigellissima

Mid-Week Family Feast

Mid-Week Family Feast

Nigella serves up Sicilian pasta with tomatoes, garlic and almond. Plus, she makes a fiery dish inspired by her early party days in Florence.

21:30 > 22:00

Nigellissima

A Celebratory Roast

A Celebratory Roast

Nigella shares the secrets of her celebratory Italian roast chicken and a silky pasta dish with courgettes. Plus, she makes a chocolate olive cake for dessert.

22:00 > 23:00

Jamie's American Road Trip

Arizona

Arizona

The final stop on Jamie's tour is a Navajo Indian reservation in Arizona, where he encounters America's oldest cuisine and explores Navajo rituals and traditions.

23:00 > 23:30

Mystery Diners

Armed Services

Armed Services

After complaints that his ex-military manager is being too strict, Keith, the owner of Buttons Restaurant in Texas, asks Charles Stiles to investigate.

23:30 > 00:00

Mystery Diners

Cooking The Books

Cooking The Books

Jamie and Francine, the owners of California's Sisley Italian Kitchen, believe their bookkeeper may be responsible for a revenue discrepancy.

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00:00 > 00:30

Man v. Food

Durham

Durham

Adam Richman returns to Durham, North Carolina, for burgers and barbeque, and to recruit a team for the Doughman Challenge: a four-member, food-and-sport relay race.

00:30 > 01:00

Man v. Food

Charleston

Charleston

Adam Richman heads to Charleston, South Carolina for oysters served by the shovel, a fried chicken sandwich smothered in sausage gravy, and a spicy tuna sushi challenge.

01:00 > 01:30

Diners, Drive-Ins, And Dives

International Family Style

International Family Style

Guy Fieri takes a seat at the family table! He checks out a sibling-run Vietnamese joint in Utah serving up mum's legendary recipes for authentic dishes.

01:30 > 02:00

Diners, Drive-Ins, And Dives

Island Flavor

Island Flavor

Guy Fieri cruises round Hawaii for a taste of Oahu. A tiny cafe serves up modern twists on Hawaiian classics and an authentic Hawaiian drive-in cranks out fresh fish.

02:00 > 03:00

Diners, Drive-Ins And Dives: Hometown Heroes

03:00 > 03:30

Teleshopping

03:30 > 04:00

Teleshopping

04:00 > 04:30

Teleshopping

04:30 > 05:00

Teleshopping

05:00 > 05:30

Teleshopping

05:30 > 06:00

Teleshopping

06:00 > 07:00

Jamie And Jimmy's Friday Night Feast

Simon Pegg, Tagine And Ducks

Simon Pegg, Tagine And Ducks

Jamie Oliver shows actor Simon Pegg how to make a lamb tagine and cooks Provencal pancakes. And Jamie and Jimmy make a call for free range ducks.

07:00 > 07:30

Trisha's Southern Kitchen

Class Reunion

Class Reunion

Trisha and her college roommates love to cook together. They make marinated vegetable salad, chicken piccata and brownie batter cookies.

07:30 > 08:00

Trisha's Southern Kitchen

Breakfast For Supper

Breakfast For Supper

Trisha shares her breakfast recipes that taste just as good when they're served for dinner. She makes a delicious sausage casserole, pecan pie muffins and more!

08:00 > 08:30

Giada Entertains

Party In The Kitchen

Party In The Kitchen

Giada hosts a fantastic party without breaking the bank. She makes Caesar salad taco bites, pulled pork tacos, churros and delicious drinks!

08:30 > 09:00

Giada Entertains

Kickoff Party

Kickoff Party

Giada hosts the ultimate football viewing party and serves some delicious food. She makes blue cheese and bacon truffles, walnut cookies and margarita chicken wings.

09:00 > 09:30

Valerie's Home Cooking

Outdoor Dinner And A Movie

Outdoor Dinner And A Movie

Valerie prepares a glam meal for an outdoor screening of a classic film. Her menu includes brisket sliders with BBQ sauce and horseradish potato salad.

09:30 > 10:00

Valerie's Home Cooking

Happy Birthday Luna

Happy Birthday Luna

Valerie celebrates the birthday of her rescue dog, Luna, with a party menu of green curry vegetables, Mrs. Van Halen's bami goreng and carrot coconut cake.

10:00 > 10:30

Farmhouse Rules

Here's To Another 250 Years!

Here's To Another 250 Years!

Nancy Fuller throws a party to mark her farmhouse's 250th birthday. On the menu are bacon-wrapped pork roast and orange ombre birthday cake.

10:30 > 11:00

Farmhouse Rules

If Leftovers Are Wrong

If Leftovers Are Wrong

Nancy Fuller creates a yummy meal from leftovers in her fridge. Dishes include Kitchen Sink Frittata, Leftover Meatloaf Soup and Overnight Cantaloupe Oats.

11:00 > 11:30

Farmhouse Rules

Farmer's Fiesta

Farmer's Fiesta

Nancy Fuller throws a farmer's fiesta with a Cuban-inspired menu. She serves arroz con pollo, sweet and spicy baked plantains chips, cheese flan and spicy mojitos.

11:30 > 12:00

Farmhouse Rules

Celebrating Mothers

Celebrating Mothers

Nancy Fuller celebrates Mother's Day with three of her daughters. The menu features veal scallopini with mushroom marsala sauce and blueberry cobbler.

12:00 > 13:00

Jamie And Jimmy's Friday Night Feast

Simon Pegg, Tagine And Ducks

Simon Pegg, Tagine And Ducks

Jamie Oliver shows actor Simon Pegg how to make a lamb tagine and cooks Provencal pancakes. And Jamie and Jimmy make a call for free range ducks.

13:00 > 14:00

Jamie And Jimmy's Friday Night Feast

Joanna Lumley, Pastry Snake & Curry

Joanna Lumley, Pastry Snake & Curry

Jamie and Jimmy are joined by Joanna Lumley. On the menu is a spectacular butternut squash pastry snake and Jimmy's bespoke vertical veg.

14:00 > 14:30

James Martin Digs Deep

Episode 4

Episode 4

Chef James Martin does his grandmother proud as he re-creates her gooseberry jam. He then digs up his own organic carrots and creates a wonderfully seasonal dish.

14:30 > 15:00

James Martin Digs Deep

Episode 5

Episode 5

Chef James Martin whips up an irresistible courgette risotto. He follows up this hearty main course with a sweet treat in the form of strawberry and marshmallows.

15:00 > 16:00

River Cottage Vegetables

Episode 7

Episode 7

Hugh Fearnley-Whittingstall spends a summer living on a vegetarian diet. He creates varied and exciting meals using the vegetables growing in his garden.

16:00 > 16:30

Burgers, Brew & 'que

Symon's Cleveland 'que

Symon's Cleveland 'que

Michael gets down on a pastrami beef rib at his own restaurant in Cleveland, has a delish pork sandwich in Pittsburgh and indulges in a burger in Buffalo.

16:30 > 17:00

Burgers, Brew & 'que

Build Your Own Burger

Build Your Own Burger

Michael designs his own burger in Rhode Island, tries the best pork belly buns in Columbus, Ohio, and gets a northern take on southern barbecue in Buffalo.

17:00 > 17:30

The Pioneer Woman

Oh Boy

Oh Boy

Ree cooks for her always-hungry teenage sons. She makes buffalo chicken totchos, a fun twist on pizza with her broccoli cheese Stromboli and a one-pot beef noodle skillet.

17:30 > 18:00

The Pioneer Woman

Speedy Seafood 4 Ways

Speedy Seafood 4 Ways

Ree prepares speedy seafood done four ways. She makes coconut shrimp and mango dipping sauce Greek grilled salmon with veggies, and a mixed seafood pasta.

18:00 > 18:30

Nigellissima

Mid-Week Family Feast

Mid-Week Family Feast

Nigella serves up Sicilian pasta with tomatoes, garlic and almond. Plus, she makes a fiery dish inspired by her early party days in Florence.

18:30 > 19:00

Nigellissima

A Celebratory Roast

A Celebratory Roast

Nigella shares the secrets of her celebratory Italian roast chicken and a silky pasta dish with courgettes. Plus, she makes a chocolate olive cake for dessert.

19:00 > 19:30

Rick Stein's Seafood Odyssey

Episode 3

Episode 3

Rick Stein travels to Galicia, Spain to explore their seafood dishes. He cooks Almejas a la Marinera. Plus, he visits Leigh-on-Sea and cooks a cockle soup.

19:30 > 20:00

Rick Stein's Seafood Odyssey

Episode 4

Episode 4

Rick Stein returns to Goa where he cooks a shark vindaloo and dhal with lentils. Plus, he travels to America and cooks Hangtown fry.

20:00 > 21:00

River Cottage Vegetables

Episode 8

Episode 8

Hugh Fearnley-Whittingstall spends a summer living on a vegetarian diet. He creates varied and exciting meals using the vegetables growing in his garden.

21:00 > 21:30

Nigellissima

A Very Italian Supper

A Very Italian Supper

Nigella treats her friends to an Italian-inspired supper of stuffed pork lion and spaghetti. Plus, she makes delicate, doughnut-like treats for dessert.

21:30 > 22:00

Nigellissima

Tastes Of Italy

Tastes Of Italy

Nigella demonstrates how to make a dark and deviant liquorice pudding. Plus, she cooks fregola in a light, tomato-hued recipe of couscous with clams.

22:00 > 22:30

Jamie's Super Food

Episode 1

Episode 1

Jamie travels to Sardinia where he discovers a pasta he's never heard of before. Plus, he goes to South Korea and shares a healthy Korean chicken hotpot recipe.

22:30 > 23:00

Jamie's Super Food

Episode 2

Episode 2

Jamie goes diving in South Korea for the ultimate super food. He cooks doughnuts for breakfast, mussels with fresh pesto then apples with meatballs for dinner.

23:00 > 23:30

Mystery Diners

Employee Of The Month

Employee Of The Month

When a lack of employee harmony threatens his restaurant, Vic, owner of Colombo's Italian Steakhouse in Eagle Rock, California, asks Charles Stiles for help.

23:30 > 00:00

Mystery Diners

While The Cat's Away...

While The Cat's Away...

While recovering in Brazil from a paragliding accident, Kevin spots a discrepancy in revenue at his restaurant, Gauchos Village in Glendale, California.

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00:00 > 00:30

Man v. Food

San Antonio

San Antonio

Adam's food quest takes him to San Antonio, Texas where a three-pound cinnamon roll, a 42-inch pizza, and a burger topped with the spiciest chillies on earth await.

00:30 > 01:00

Man v. Food

Alaska

Alaska

Adam Richman visits Alaska for a massive burger, a mountainous breakfast, and a monstrous challenge: the six-pound Kodiak Arrest at Humpy's Alaskan Alehouse.

01:00 > 01:30

Diners, Drive-Ins, And Dives

Grillin', Chillin', Huli Huli

Grillin', Chillin', Huli Huli

Guy Fieri checks out unique grills on the mainland and beyond. On the menu - classic Americana with a twist, unusual tacos and huli huli chicken.

01:30 > 02:00

Diners, Drive-Ins, And Dives

Righteous Bites

Righteous Bites

Guy Fieri checks out dishes on both sides of the Pacific. There are platefuls of guilty pleasures in LA and in Monterey, CA, a spot on the pier serves fresh fish.

02:00 > 03:00

Diners, Drive-Ins And Dives: Legends Of Texas

03:00 > 03:30

Teleshopping

03:30 > 04:00

Teleshopping

04:00 > 04:30

Teleshopping

04:30 > 05:00

Teleshopping

05:00 > 05:30

Teleshopping

05:30 > 06:00

Teleshopping

06:00 > 07:00

Jamie And Jimmy's Friday Night Feast

Mark Hamill, Roast Beef & Caesar Salad

Mark Hamill, Roast Beef & Caesar Salad

Jamie and Jimmy feel the force as Mark Hamill drops by for roast beef and Yorkshire pudding. And, there's Caesar salad and a seafood bake.

07:00 > 07:30

Trisha's Southern Kitchen

Weeknight Suppers

Weeknight Suppers

Trisha offers some useful weeknight suppers that busy parents can fall back on. She makes pork chops with rice, green beans and lemon squares.

07:30 > 08:00

Trisha's Southern Kitchen

All About Me

All About Me

Trisha decides to make some of her all-time favourite recipes. On the menu is creamed beef on toast, her special Thousand Island dressing and strawberry shortcake.

08:00 > 08:30

Giada Entertains

Spread The Love Party

Spread The Love Party

Giada hosts the ultimate football viewing party and serves some delicious food. She makes blue cheese and bacon truffles, walnut cookies and margarita chicken wings.

08:30 > 09:00

Giada Entertains

Jade's Slumber Party

Jade's Slumber Party

Giada throws a sleepover party for her daughter Jade and her friends. She makes Parmesan crisps with red pepper mayonnaise and steak and avocado buns.

09:00 > 09:30

Valerie's Home Cooking

No Siesta Fiesta

No Siesta Fiesta

Valerie heats up her Cinco de Mayo celebration with spicy dishes inspired by chillies. Her menu includes slow cooker chicken mole and Hatch chilli cream cheese dip.

09:30 > 10:00

Valerie's Home Cooking

It's Not Too Late

It's Not Too Late

Valerie throws a bridal shower for a friend, 31 years after the wedding! The menu includes avocados stuffed with shrimp and crab salad, and poppy seed crackers.

10:00 > 10:30

Farmhouse Rules

Potluck Party

Potluck Party

Nancy Fuller and her friend Kardea Brown serve up some classics for a ladies' weekend. The menu includes honey-braised leg of lamb and peppery parmesan orzo.

10:30 > 11:00

Farmhouse Rules

BBQ, Baseball And Big Appetite

BBQ, Baseball And Big Appetite

Nancy Fuller and Eddie Jackson feed some little leaguers. Dishes include barbecue beef ribs, creamed corn bread pudding and fried ice cream.

11:00 > 11:30

Farmhouse Rules

Breakfast For Dinner

Breakfast For Dinner

Nancy Fuller makes a special treat for her grandkids: breakfast for dinner! On the menu are cinnamon buns, sausage pancakes and strawberry and banana milk.

11:30 > 12:00

Farmhouse Rules

Putt Putt With The Papas

Putt Putt With The Papas

Nancy and her grandkids host a Father's Day golf event! The menu includes spicy lobster cakes with mango salsa, porterhouse steak and loaded baked potatoes.

12:00 > 13:00

Jamie And Jimmy's Friday Night Feast

Mark Hamill, Roast Beef & Caesar Salad

Mark Hamill, Roast Beef & Caesar Salad

Jamie and Jimmy feel the force as Mark Hamill drops by for roast beef and Yorkshire pudding. And, there's Caesar salad and a seafood bake.

13:00 > 14:00

Jamie And Jimmy's Friday Night Feast

Sarah Millican, Ice Cream & Veal

Sarah Millican, Ice Cream & Veal

Jamie helps Sarah Millican cook her favourite microwave meal, Tuscan sausage and tomato pasta. And, Jimmy builds a soft-serve ice cream machine.

14:00 > 14:30

James Martin Digs Deep

Episode 6

Episode 6

Chef James Martin uses his home-grown aubergines to make an unbelievable moussaka. He then takes time to reflect on just how far his garden has come in just three months.

14:30 > 15:00

James Martin Digs Deep

Episode 7

Episode 7

Chef James Martin utilises some of the more exotic vegetables in his garden as he makes a spicy chilli dip. He also plays lunch host and presents his home-grown carrots.

15:00 > 16:00

River Cottage Vegetables

Episode 8

Episode 8

Hugh Fearnley-Whittingstall spends a summer living on a vegetarian diet. He creates varied and exciting meals using the vegetables growing in his garden.

16:00 > 16:30

Burgers, Brew & 'que

Smokehouse Reinventions

Smokehouse Reinventions

In NY, Michael digs into a decadent reinvention of lasagna with pork, brisket, bacon and mac and cheese. He also tries riders' burgers in Pittsburgh.

16:30 > 17:00

Burgers, Brew & 'que

Meat Lover's Madness

Meat Lover's Madness

Michael heads to Cleveland to sample confit chicken wings in chipotle-maple glaze. In Indianapolis, he tries smoked and deep-fried pork ribs, juicy and crispy.

17:00 > 17:30

The Pioneer Woman

Ask Me Anything Wildcard

Ask Me Anything Wildcard

Ree Drummond answers questions from friends, townsfolk and visitors to Pawhuska. She shares her ribeye banh mi Vietnamese sandwich plus other tasty recipes.

17:30 > 18:00

The Pioneer Woman

Fire And Feast

Fire And Feast

Ree Drummond cooks a spring feast while Ladd and the cowboys are busy on the ranch. She makes pork tenderloin with herby mustard cream and mac and cheese primavera.

18:00 > 18:30

Nigellissima

A Very Italian Supper

A Very Italian Supper

Nigella treats her friends to an Italian-inspired supper of stuffed pork lion and spaghetti. Plus, she makes delicate, doughnut-like treats for dessert.

18:30 > 19:00

Nigellissima

Tastes Of Italy

Tastes Of Italy

Nigella demonstrates how to make a dark and deviant liquorice pudding. Plus, she cooks fregola in a light, tomato-hued recipe of couscous with clams.

19:00 > 19:30

Rick Stein's Seafood Odyssey

Episode 5

Episode 5

Rick Stein travels to Queensland, Australia. He cooks sautéed squid with salad. Plus, he ventures to Italy and cooks seared tuna with salsa verde.

19:30 > 20:00

Rick Stein's Seafood Odyssey

Episode 6

Episode 6

Rick Stein travels to Chesapeake Bay in America. He cooks pan fried bass served with succotash. Plus, he visits Thailand and recreates a tom yum soup.

20:00 > 21:00

River Cottage Summer's Here

Episode 1

Episode 1

In anticipation of a boiling hot summer, Hugh Fearnley-Whittingstall has a shearing party for his sheep. Plus, he tries to get marketgoers interested in veal.

21:00 > 21:30

Nigellissima

Mouth-Watering Italian

Mouth-Watering Italian

Nigella demonstrates how to cook a shortcut sausage meatball supper. Plus, she makes a classic yoghurt pot cake and a tiramisu for dessert.

21:30 > 22:00

Nigellissima

Sumptuous Italian Feast

Sumptuous Italian Feast

Nigella treats her supper guests to a sumptuous feast of lamb chops and potatoes. Plus, she makes a chocolate pasta with dark butterscotch sauce.

22:00 > 22:30

Jamie's Super Food

Episode 3

Episode 3

Jamie meets one of the oldest people in the world in South Korea. Plus, he makes classic avocado on toast, chicken fajitas and beef, barley and Guinness Stew.

22:30 > 23:00

Jamie's Super Food

Episode 4

Episode 4

Jamie shares his toasted Popeye bread breakfast, perfect for the whole family. Then, he makes couscous and citrus salad and shiitake mushroom curry.

23:00 > 23:30

Mystery Diners

Lactose Intolerant

Lactose Intolerant

After hearing that several petite women easily completed their grilled cheese eating challenge, Chris, owner of Cheesie's Pub & Grub in Chicago, is suspicious.

23:30 > 00:00

Mystery Diners

Deliver Us From Evil

Deliver Us From Evil

After receiving numerous complaints about his delivery service, Danny, the owner of Bella Luna Cafe in Chicago, contacts Charles Stiles for help.