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What We're Eating This Week

30 Minute Meals (or less)

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TV Guide

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00:00 > 01:00

Guy's Grocery Games

Delivery: High-End At Home

Delivery: High-End At Home

Guy and Hunter Fieri send three chefs boxes of ingredients for a weight-specific challenge and a modern five-star dinner. Who will win?

01:00 > 01:30

Diners, Drive-Ins, And Dives

To Bakersfield And Beyond

To Bakersfield And Beyond

It's all Bakersfield all the time, as Guy eats the best cuisine the town has to offer, including breath-taking Basque, glorious Greek and tasty Thai.

01:30 > 02:00

Diners, Drive-Ins, And Dives

Racing Through Charlotte

Racing Through Charlotte

Guy tours Charlotte with NASCAR driver Clint Bowyer. They have dynamite burgers, a unique spin on shrimp and some smoking hot chicken.

02:00 > 03:00

Exploring China With Ken And Ching

Episode 1

Episode 1

Chefs Ken Hom and Ching-He Huang begin their journey in Beijing. They learn more about classic Chinese dishes such as noodles, dumplings and Peking duck.

03:00 > 03:30

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06:00 > 06:30

Trisha's Southern Kitchen

Redneck Cocktail Party

Redneck Cocktail Party

Trisha invites her friends and sister over for a TV marathon party. She prepares delicious finger food including cream cheese roll-ups and chicken bites.

06:30 > 07:00

Trisha's Southern Kitchen

Healthy Twists

Healthy Twists

Chef Art Smith visits Trisha in the kitchen to share some healthy but traditional Southern dishes. On the menu is a skinny carrot cake and garlic cauliflower mash.

07:00 > 07:30

The Pioneer Woman

Deli Deliberation

Deli Deliberation

Ree is testing which recipe is best on a trio of cowboys. She makes two types of chicken fried steaks with gravy, then two different chocolate pies for dessert.

07:30 > 08:00

The Pioneer Woman

FAQ Freezer

FAQ Freezer

Ree shares her top tips for freezer-friendly food. She demonstrates delicious recipes like butternut squash soup, spicy chicken spaghetti and roasted tomatillo sauce.

08:00 > 08:30

Giada Entertains

Family Fun Day

Family Fun Day

Giada hosts a fun and cost-effective family celebration. On the menu is black and white cupcakes, sliders and crispy potato nests with cherry ketchup.

08:30 > 09:00

Giada Entertains

Party In The Kitchen

Party In The Kitchen

Giada hosts a fantastic party without breaking the bank. She makes Caesar salad taco bites, pulled pork tacos, churros and delicious drinks!

09:00 > 10:00

Mary Berry's Country House Secrets

Goodwood House

Goodwood House

Mary visits Goodwood House, home to the March family and a long line of innovators. She learns about the estate's organic farm and creates a race day breakfast.

10:00 > 11:00

Ainsley's Good Mood Food

Episode 1

Episode 1

Ainsley cooks dishes inspired by the delights of the seaside. Plus, he joins expert forager Alysia Vasey to find out what edible treats are growing on our shorelines.

11:00 > 12:00

Ainsley's Caribbean Kitchen

Episode 4

Episode 4

Ainsley continues his culinary trip in Tobago, where cooks up curried crab with roti. Later, he checks out the catch of the day for making a mustard fish with a mango chili chow.

12:00 > 13:00

The Great British Bake-Off

Episode 5

Episode 5

The seven remaining bakers are challenged to make a selection of pies - including the pastry! Who will be named Star Baker and who will leave The Great British Bake Off?

13:00 > 13:30

Jamie's Quick And Easy Food

Beef, Crispy Squid, Polenta Cake

Beef, Crispy Squid, Polenta Cake

Jamie prepares high-speed Ginger Shakin' Beef with pak choi. Then, he makes crispy squid and smashed avocado, plus almond, orange and polenta cake.

13:30 > 14:00

Jamie's Quick And Easy Food

Pork Burger, Prawns, Gnocchi, Cheesecake

Pork Burger, Prawns, Gnocchi, Cheesecake

Jamie Oliver cooks pork burger, taking fast food to the next level! Later, he serves up sticky mango prawns and frozen banoffee cheesecake.

14:00 > 14:30

James Martin's United Cakes Of America

Episode 3

Episode 3

In Maryland, James heads to a farm to pick fruit for one of the freshest peach cakes in the state. Plus, he puts his own twist on a decadent coffee and rum cake.

14:30 > 15:00

James Martin's United Cakes Of America

Episode 4

Episode 4

In Pennsylvania, James visits an Amish community to learn about shoofly pie. Plus, he makes banoffee pie and a treacle cake with a secret ingredient.

15:00 > 15:30

Tom Kerridge's Best Ever Dishes

Old Skool Favourites

Old Skool Favourites

Chef Tom Kerridge shares his recipes for a variety of dishes he enjoyed as a kid. He demonstrates how to create the perfect chicken kiev and sausage roast.

15:30 > 16:00

Tom Kerridge's Best Ever Dishes

Lush Lunches

Lush Lunches

Chef Tom Kerridge shares his recipes for a variety of lunches. Tom showcases the best way to make thoughtful, tasty meals within a limited time-frame.

16:00 > 17:00

Ainsley's Good Mood Food

Episode 1

Episode 1

Ainsley cooks dishes inspired by the delights of the seaside. Plus, he joins expert forager Alysia Vasey to find out what edible treats are growing on our shorelines.

17:00 > 17:30

Barefoot Contessa: Back To Basics

Perfect Pasta

Perfect Pasta

Ina goes for Italian-style simplicity with some with new ideas and recipes for tomato feta pasta salad, lobster mac and cheese, and two fool-proof sauces.

17:30 > 18:00

Barefoot Contessa: Back To Basics

Keep It Sweet

Keep It Sweet

Ina shares ideas and recipes for the perfect way to end a meal. Recipes include chocolate-dipped strawberries, lime meringue tart and peach and blueberry crumbles.

18:00 > 18:30

Diners, Drive-Ins, And Dives

Chicken And Pie

Chicken And Pie

In Portland, Guy checks out a joint that's serving chicken sandwiches and hush puppies. Plus, he visits three sisters who put their own unique spin on pizza.

18:30 > 19:00

Diners, Drive-Ins, And Dives

From Vikings To Wings

From Vikings To Wings

Guy visits a food truck in Portland that's serving Norwegian speciality wraps. And, he tastes some authentic Iranian cuisine in Florida.

19:00 > 20:00

The Great British Bake-Off

Episode 5

Episode 5

The seven remaining bakers are challenged to make a selection of pies - including the pastry! Who will be named Star Baker and who will leave The Great British Bake Off?

20:00 > 21:00

Best Baker In America

The Midwest

The Midwest

The six bakers reinvent Michigan's bumpy cake using the featured flavour of cherries. And, they make a Missouri favourite, mini gooey butter cakes.

21:00 > 22:00

Jamie And Jimmy's Friday Night Feast

John Bishop, Wild Bees And Best Lasagne Ever

John Bishop, Wild Bees And Best Lasagne Ever

Jamie teaches comedian John Bishop how to make a hearty vegetable lasagne and Jimmy builds a tree hive for wild bees.

22:00 > 23:00

James Martin's Home Comforts

Episode 10

Episode 10

James Martin shares great recipes for some of his tasty, home-cooked dishes, that are great for sharing and perfect for a quiet night in. Easy to make and comforting.

23:00 > 00:00

Restaurant: Impossible

Listless In Louisiana

Listless In Louisiana

Robert travels to Louisiana to visit Boutte's Bayou Restaurant. Owner Nick is too proud to ask for help, so Robert trains him be a leader and trust his staff.

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00:00 > 01:00

Guy's Grocery Games

Delivery: Frozen Fiasco

Delivery: Frozen Fiasco

Three chefs must turn ice cold ingredients into dishes that the judges deem hot, daring, and delicious. The winner gets a chance to win up to $20,000.

01:00 > 01:30

Diners, Drive-Ins, And Dives

Indulgent Dishes

Indulgent Dishes

This trip Guy is indulging in some rich recipes. He has a glorious gumbo and a spicy mahi mahi speciality, and then some luscious lamb ragout.

01:30 > 02:00

Diners, Drive-Ins, And Dives

Griddles And Vittles

Griddles And Vittles

Guy heads West for barbecue and beyond. In Los Angeles he has homemade chorizo and a Yucatan turkey special. And in Vegas, two funky joints fire up the grill.

02:00 > 03:00

Exploring China With Ken And Ching

Episode 2

Episode 2

Ken and Ching visit one of the world's fastest growing cities, Chengdu. They find out how locals are clinging onto their identity through food.

03:00 > 03:30

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06:00 > 07:00

Guy's Grocery Games

Summer Grillin' Games Part 4

Summer Grillin' Games Part 4

Guy Fieri treats the remaining five chefs to a Flavortown vacation! Whose destination dinner will earn them 'Best Dish' and a spot in the finale?

07:00 > 08:00

Guy's Grocery Games

Summer Grillin' Games Finale

Summer Grillin' Games Finale

Guy Fieri throws a big summer bash! The four remaining chefs must find the ingredients for their ultimate grilled feast in an epic scavenger hunt.

08:00 > 08:30

The Pioneer Woman

Stacking Hay, Stocking Freezer

Stacking Hay, Stocking Freezer

With the family busy on the farm, Ree stocks the freezer with their favourite dishes. She makes enchiladas, pizza packets and smoothie popsicles.

08:30 > 09:00

The Pioneer Woman

Kitchen Confessional

Kitchen Confessional

Ree spills the cocoa beans on her love of all thing's chocolate. She makes pie, message cookies and a totally retro chocolate fondue.

09:00 > 09:30

The Pioneer Woman

Shipping Cattle

Shipping Cattle

With the family working on the farm, Ree whips up a well-deserved breakfast. She makes sweet and savoury pancakes and for dinner she makes braised short ribs.

09:30 > 10:00

The Pioneer Woman

Speedy Sweets

Speedy Sweets

Ree Drummond is sharing four delicious desserts that can be cooked quickly and easily. She makes great white chocolate pudding and raspberry fool plus more!

10:00 > 10:30

Girl Meets Farm

The Yeh-Hagen Family Games

The Yeh-Hagen Family Games

Molly starts the Yeh-Hagen Family Games with a delicious bang! She makes tacos, Mexican street corn-loaded tots, and coconut mango pops for dessert.

10:30 > 11:00

Girl Meets Farm

Shabbat Dinner Then Breakfast

Shabbat Dinner Then Breakfast

Molly celebrates Shabbat with a delicious dinner. She makes orange juice challah, shawarma stuffed peppers and gingersnap coconut icebox cake.

11:00 > 11:30

Barefoot Contessa: Back To Basics

Cook Like A Pro: Jeffrey's Faves

Cook Like A Pro: Jeffrey's Faves

Ina celebrates Jeffrey's favourite foods. She prepares a menu including fried chicken sandwiches, a canape of salmon and an Italian iced coffee.

11:30 > 12:00

Barefoot Contessa: Back To Basics

Cook Like A Pro: French

Cook Like A Pro: French

Ina demonstrates all the tricks for cooking French cuisine at home. Her menu includes a filet of beef with bearnaise mayonnaise and a warm vacherin.

12:00 > 12:30

Delicious Miss Brown

Big Game, Big Flavors

Big Game, Big Flavors

Kardea invites her brothers and their kids over for the big game. The menu includes surf and turf cheesesteaks and a grilled s'mores skillet for dessert.

12:30 > 13:00

Delicious Miss Brown

Galentine's Day

Galentine's Day

Kardea invites her friends over to enjoy a chocolate-inspired dinner. The menu includes chipotle cocoa rubbed salmon and cherry jam devil's food cake for dessert.

13:00 > 13:30

Nigel Slater's Dish Of The Day

Making The Most Of It

Making The Most Of It

Nigel Slater demonstrates how to use those ingredients that arrive in abundance. He showcases ingenious ways to use fresh blackberries and figs.

13:30 > 14:00

Nigel Slater's Dish Of The Day

Unsung Heroes

Unsung Heroes

Nigel Slater highlights the best ways to use the ingredients that are often side-lined when cooking. He demonstrates how left-overs can become the stars of the show.

14:00 > 14:30

Nigel Slater's Dish Of The Day

Do Yourself A Favour

Do Yourself A Favour

Nigel Slater showcases some of the more unusual recipes in his repertoire. He creates the ultimate ricotta beef burger and a sesame seed salmon with mirin.

14:30 > 15:00

Nigel Slater's Dish Of The Day

Simple Treats

Simple Treats

Nigel Slater highlights that simple food with quality ingredients is a recipe for success. He whips up a sumptuous chicken and leek pie and a mushroom medley.

15:00 > 16:00

Mary Berry's Country House Secrets

Highclere Castle

Highclere Castle

Mary visits Highclere Castle, the real-life Downton Abbey. She creates a splendid spread including raspberry tartlets and gamekeeper's stew.

16:00 > 16:30

Mary Berry's Quick Cooking

Rome

Rome

Mary begins her culinary adventure in Rome, where she witnesses some speedy pasta makers in action. Plus, she meets a daring chef who has reinvented the traditional pizza.

16:30 > 17:00

Mary Berry's Quick Cooking

The Festival

The Festival

Mary is in Dorset to attend her first-ever music festival! She explores the variety of food stalls on offer and later rocks out on stage with singer Rick Astley.

17:00 > 17:30

Mary Berry's Quick Cooking

Marrakech

Marrakech

Mary explores the bustling food markets in Marrakech, Morocco. Back in the kitchen, she prepares lamb tagine, a spicy carrot hummus and a fresh summer salad.

17:30 > 18:00

Mary Berry's Quick Cooking

The Navy

The Navy

Mary boards one of the Royal Navy's mightiest warships, the HMS Defender. As the crew take part in a war training exercise, Mary helps out the hard-working kitchen team.

18:00 > 18:30

Mary Berry's Quick Cooking

West End

West End

Mary visits London's West End to discover the secrets to feeding busy commuters and demanding tourists. Her first stop is to try traditional pastries at a famous bakery.

18:30 > 19:00

Mary Berry's Quick Cooking

The Airport

The Airport

Mary is given special access to see how Heathrow Airport's restaurants feed the millions of busy passengers who pass through the terminals each year.

19:00 > 20:00

Ainsley's Good Mood Food

Episode 1

Episode 1

Ainsley cooks dishes inspired by the delights of the seaside. Plus, he joins expert forager Alysia Vasey to find out what edible treats are growing on our shorelines.

20:00 > 20:30

Rick Stein's Food Heroes

Episode 2

Episode 2

Rick visits a food festival in the Yorkshire Dales, where he gets inspiration to make a curd cheese tart. Plus, he checks out a wonderful organic veg garden.

20:30 > 21:00

Rick Stein's Food Heroes

Episode 3

Episode 3

Rick shares his recipe for fresh crayfish with chopped tomatoes, basil and spaghetti. Plus, he gets a food tour of Ludlow from talented chef Shaun Hill.

21:00 > 21:30

Man V. Food

Roswell, New Mexico

Roswell, New Mexico

Casey Webb ventures to Roswell, New Mexico for a UFO-inspired Thanksgiving sandwich. Later, he takes on the undefeated 10-98 challenge!

21:30 > 22:00

Man V. Food

Boulder, Colorado

Boulder, Colorado

Casey Webb heads to Boulder, Colorado for a bourbon burger blast and campfire classic. Plus, he samples an insanely hot pizza with three layers of ghost pepper.

22:00 > 22:30

Man V. Food

Philadelphia, PA

Philadelphia, PA

Casey Webb is in Philadelphia for the epic Classic Whale Challenge, a 13-pound bagel sandwich stuffed with cream cheese, salmon, whitefish, tomatoes and onions.

22:30 > 23:00

Man V. Food

Seattle, WA

Seattle, WA

Casey Webb travels to Seattle where he climbs a Mount Fuji-sized burger and takes on seven terrifyingly spicy Buffalo wings that have defeated over 5,000 challengers.

23:00 > 23:30

Man V. Food

Los Angeles, CA

Los Angeles, CA

Casey Webb is in Los Angeles to take on a massive burrito packed with every ingredient from the kitchen and soaked in a sauce 600 times hotter than a jalapeno.

23:30 > 00:00

Man V. Food

San Diego, CA

San Diego, CA

Casey Webb travels to San Diego, California in search of the city's best food. Plus, he takes on a monster 5.5-pound pancake stack with ham, steak, bacon and sausage.

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00:00 > 00:30

Diners, Drive-Ins, And Dives

Intercontinental Flavorfest

Intercontinental Flavorfest

Guy hits up some fusion cuisine this trip. He goes to a Korean-Mexican mashup in Los Angeles, before heading to Charlotte for a Serbian pizza place.

00:30 > 01:00

Diners, Drive-Ins, And Dives

A Bowlful Of Soul

A Bowlful Of Soul

Guy heads to Charlotte, N.C., home of low country favourites such as collard greens, shrimp and grits. And in Vegas, a strip mall spot serves up crepe specialties.

01:00 > 01:30

Diners, Drive-Ins, And Dives

Taste Of Asia

Taste Of Asia

Guy gets a taste of the Far East in Las Vegas, where its original Japanese spot rolls out sushi and udon. Plus, there's an Asian spin on classic grilled cheese.

01:30 > 02:00

Diners, Drive-Ins, And Dives

Tri-Continent Cuisine

Tri-Continent Cuisine

Guy checks out cuisine spanning three continents. In Denver, a quick-service spot has a twist on Indian curry and a Brazilian bistro cooks up croquettes.

02:00 > 03:00

Exploring China With Ken And Ching

Episode 3

Episode 3

Ken and Ching venture across the western frontier of China. Their journey teaches them about the cuisine and culture of the country's ethnic minority groups.

03:00 > 03:30

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06:00 > 07:00

Guy's Grocery Games

All-Star Vegetarian Games

All-Star Vegetarian Games

Guy Fieri invites four all-star chefs to compete in a full-on veggie showdown. Can they create vegetarian dishes that appeal to unswerving meat eaters?

07:00 > 08:00

Guy's Grocery Games

Ultimate Grocery List

Ultimate Grocery List

Guy gives four chefs a list of seven not-so-friendly ingredients that they must use during the competition. Who will earn a shopping spree worth up to $20,000?

08:00 > 09:00

Best Baker In America

Chocolate Crescendo

Chocolate Crescendo

It's the final and the three remaining bakers bake a Sachertorte and then a caramel and chocolate cake for 100 people - who will be crowned America's best baker?

09:00 > 10:00

Best Baker In America

Royal Cakes

Royal Cakes

Nine of America's top professional bakers are challenged with a royal baking them. They must create mini princess cakes and spectacular celebration cakes for 100 people.

10:00 > 10:30

Man V. Food

Honolulu

Honolulu

Adam visits Honolulu, Hawaii for traditional eats like pipikaula short rib and a burger dish topped with fried eggs and gravy. He then tackles a huge pancake challenge.

10:30 > 11:00

Man V. Food

San Francisco

San Francisco

Adam Richman devours a Mission Style Super Burrito, enormous sandwiches, and a two-gallon monster sundae dubbed The Kitchen Sink in San Francisco, California.

11:00 > 11:30

Man V. Food

Springfield

Springfield

Adam Richman's food quest takes him to Springfield, Illinois. He samples a local favourite and takes the Firebrand Chili Challenge.

11:30 > 12:00

Man V. Food

Baseball

Baseball

Adam Richman visits three baseball stadiums known for serving up the most delicious and unique ballpark grub in the USA!

12:00 > 12:30

Man V. Food

Boise

Boise

Adam Richman visits Boise, Idaho for Frisbee-sized burgers, spicy habanero pizza, and the massive Johnny B. Goode challenge at Rockies Diner.

12:30 > 13:00

Man V. Food

Little Rock

Little Rock

Adam Richman visits Little Rock, Arkansas for the mammoth Quadruple Hubcap Burger, a huge community barbecue, and the Shut Up Juice spicy pulled pork challenge.

13:00 > 13:30

Nigel Slater's Dish Of The Day

One Pan Wonders

One Pan Wonders

Nigel Slater is the king of making simple but delicious dishes with easy to come by ingredients. He creates a herby artichoke stew and a delectable compost crumble.

13:30 > 14:00

Nigel Slater's Dish Of The Day

Every Last Bit

Every Last Bit

Nigel Slater demonstrates the best way to get the very most out of all the ingredients from the weekly shop. He uses leftover ribs to a make the ultimate ragout.

14:00 > 14:30

Nigel Slater's Dish Of The Day

Try Something Different

Try Something Different

Nigel Slater shows how incredibly versatile the ingredients in our fridge can be. He whips up a tasty duck and citrus salad and a chocolate beetroot cake.

14:30 > 15:00

Nigel Slater's Dish Of The Day

When Nothing Else Will Do

When Nothing Else Will Do

Nigel Slater delivers the ultimate line-up of indulgent treats. These include a slow roast leg of lamb and a truly decadent tumbler trifle.

15:00 > 15:30

Mary Berry Everyday

Big Crowd Pleasers

Big Crowd Pleasers

Mary hosts a village fete and shows off her flair for turning simple dishes into spectacular crowd pleasers. And, she shares her recipe for an Italian pizza.

15:30 > 16:00

Mary Berry Everyday

Naughty But Nice

Naughty But Nice

Mary makes mouth-watering meals with lashings of naughtiness, including an easy sticky toffee pudding. Plus, she pursues the history of the great British pie.

16:00 > 16:30

Mary Berry Everyday

Feeding The Family

Feeding The Family

Mary shares some inspirational ideas to make fabulous family meals. Plus, she shows her granddaughter how to make her own goat's cheese.

16:30 > 17:00

Mary Berry Everyday

When You Want To Show Off

When You Want To Show Off

Mary is pushing the boat out to celebrate her 50th wedding anniversary. She shares her secrets to surprisingly easy showstoppers.

17:00 > 17:30

Mary Berry's Absolute Favourites

The Allotment

The Allotment

Mary visits an allotment in East Sussex and shares recipes with the locals. She then makes ginger orange poussin with potatoes and smoked trout with avocado.

17:30 > 18:00

Mary Berry's Absolute Favourites

The Home

The Home

Mary invites three generations of her family over for a homely meal. The menu features chicken pasta bake, spiced lamb casserole and lemon meringue pie.

18:00 > 18:30

Mary Berry's Absolute Favourites

Christmas

Christmas

Mary shares a selection of her favourite Christmas recipes. Her menu includes a warming beef casserole, winter crumble tart and rich chocolate mousse cake.

18:30 > 19:00

Mary Berry's Absolute Favourites

Christmas Day

Christmas Day

Mary prepares her favourite dishes to cook on Christmas Day. She shares her recipes for an easy roast turkey and her special version of a traditional mince pie.

19:00 > 19:30

Nigel Slater's Real Food

Sausages

Sausages

Nigel Slater creates easy-to-cook, yet imaginative recipes from staple ingredients. Nigel uses sausages in conventional recipes as well as the base for a pasta sauce.

19:30 > 20:00

Nigel Slater's Real Food

Sandwiches

Sandwiches

Nigel Slater creates easy-to-cook, yet imaginative recipes from staple ingredients. Utilising quality ingredients Nigel attempts to create the ultimate sandwich.

20:00 > 21:00

Simply Raymond Blanc

Episode 6

Episode 6

Raymond cooks a North African slow roasted lamb shoulder and a courgette salad. Plus, Michelin star chef Niall Keating serves up poached plaice.

21:00 > 21:30

Jamie's Quick And Easy Food

Beef, Crispy Squid, Polenta Cake

Beef, Crispy Squid, Polenta Cake

Jamie prepares high-speed Ginger Shakin' Beef with pak choi. Then, he makes crispy squid and smashed avocado, plus almond, orange and polenta cake.

21:30 > 22:00

Jamie's Quick And Easy Food

Pork Burger, Prawns, Gnocchi, Cheesecake

Pork Burger, Prawns, Gnocchi, Cheesecake

Jamie Oliver cooks pork burger, taking fast food to the next level! Later, he serves up sticky mango prawns and frozen banoffee cheesecake.

22:00 > 23:00

Best Baker In America

The Midwest

The Midwest

The six bakers reinvent Michigan's bumpy cake using the featured flavour of cherries. And, they make a Missouri favourite, mini gooey butter cakes.

23:00 > 23:30

Man vs Food Nation

Omaha

Omaha

Adam heads to Omaha, Nebraska where he samples the famous Godfather sandwich at Amato's Café. Later he guides Matt through the Pig Wing Challenge, but will he succeed?

23:30 > 00:00

Man vs Food Nation

Oahu

Oahu

Adam heads to Oahu, where he tries a Chicago style frank with a Hawaiian twist. Later, he guides Lauren through The Moose Omelette Challenge, but will she succeed?

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00:00 > 00:30

Mystery Diners

The Italian Job

The Italian Job

After a feud between his pizzeria and bakery threatens his business, the owner of Metro Pizza in Las Vegas call in the mystery diners to investigate.

00:30 > 01:00

Mystery Diners

Going To The Dogs

Going To The Dogs

The co-owners of Shades Oceanfront discover discrepancies in their chicken and beef supply. Charles Stiles and the mystery diners carry on an investigation.

01:00 > 02:00

Michel Roux's French Country Cooking

Episode 1

Episode 1

Michel reveals his recipe for poached cod with orange and vermouth. Later, he uses leftover croissants and brioches to make a tasty dessert.

02:00 > 03:00

Exploring China With Ken And Ching

Episode 4

Episode 4

Ken and Ching make an emotional return to their ancestral homes. Then, they reunite in Hong Kong to reflect on their journey over a final meal.

03:00 > 03:30

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06:00 > 06:30

Trisha's Southern Kitchen

Gold Medal Comfort

Gold Medal Comfort

Trisha makes a delicious meal for gymnasts Nadia Comaneci and Bart Conner. She prepares pork medallions and pineapple upside down cake.

06:30 > 07:00

Trisha's Southern Kitchen

Kelly Clarkson In The Kitchen

Kelly Clarkson In The Kitchen

Whilst on tour, pop sensation Kelly Clarkson stops by Trisha's kitchen for a delicious homecooked meal. Trisha makes stuffed pork chops and corn salsa.

07:00 > 07:30

The Pioneer Woman

Crazy-Sweet Treats

Crazy-Sweet Treats

Ree makes some mind-blowing treats for her latest blog post. Tasty s'mores cupcakes, stunning marbled-dipped apples and deep-fried cheesecake bites.

07:30 > 08:00

The Pioneer Woman

Good Ol' Days

Good Ol' Days

Ree makes Ladd and Chuck a hearty lunch as they dismantle a historic cattle feed storehouse. She makes steak and eggs with Hollandaise sauce on garlic English muffins.

08:00 > 08:30

Giada Entertains

Kickoff Party

Kickoff Party

Giada hosts the ultimate football viewing party and serves some delicious food. She makes blue cheese and bacon truffles, walnut cookies and margarita chicken wings.

08:30 > 09:00

Giada Entertains

Spread The Love Party

Spread The Love Party

Giada hosts a party for her friends and serves them a chocolate feast. On the menu is pizza, macaron cake and hazelnut coffee martinis.

09:00 > 09:30

Paul Hollywood's Bread

Episode 1

Episode 1

Baking extraordinaire Paul Hollywood believes making bread at home is satisfying and simple. He makes his rye, oat and ale round bread, malt loaf and the perfect bloomer.

09:30 > 10:00

Paul Hollywood's Bread

Episode 2

Episode 2

Baking extraordinaire Paul Hollywood believes making bead at home is satisfying and simple. He makes flatbreads associated with Lebanon, Cyprus and Mexico.

10:00 > 10:30

Rick Stein's Food Heroes

Episode 1

Episode 1

Rick Stein goes on a pigeon shoot in Cornwall, inspiring him to cook pigeon and peas. Plus, after visiting Devon, he makes a warm skate salad.

10:30 > 11:00

Rick Stein's Food Heroes

Episode 2

Episode 2

Rick Stein cooks sautéed chicken with 40 cloves of garlic and a warm pheasant salad. Plus, he learns how cider is made at an old-fashioned cider farm in Somerset.

11:00 > 12:00

Ainsley's Caribbean Kitchen

Episode 5

Episode 5

Ainsley is in Granada, where he learns about the island's biggest export, nutmeg, whips up pork with sweet potato mash and nutmeg cream sauce and visits a rum distillery.

12:00 > 13:00

The Great British Bake-Off

Episode 6

Episode 6

The remaining five bakers have to impress judges Mary Berry and Paul Hollywood with their dessert skills. Who will have what it takes to book a place in the semi-finals?

13:00 > 13:30

Jamie Cooks Italy

Puglia

Puglia

Jamie travels to Puglia to find the family recipes that make this region the hottest food destination in Italy. Plus, he cooks homemade pasta with broccoli and tangy pesto.

13:30 > 14:00

Jamie Cooks Italy

Naples

Naples

Jamie seeks out family recipes in Naples, the pizza capital of Italy. And, he tries a seriously naughty street-food snack that is said to predate the modern pizza.

14:00 > 14:30

James Martin's United Cakes Of America

Episode 5

Episode 5

In Philadelphia, James meets a family who have run a bakery since 1930. Then, he returns to the kitchen to cook his grandmother's recipe for lemon curd butterfly cakes.

14:30 > 15:00

James Martin's United Cakes Of America

Episode 6

Episode 6

James is in Philadelphia to meet three brothers who are known for their legendary butter cake. Plus, he demonstrates how to make a delicious fig and butter cake.

15:00 > 15:30

Tom Kerridge's Proper Pub Food

Food For Friends

Food For Friends

Tom serves up a variety of dishes that are perfect for entertaining friends. He slow cooks a succulent shoulder of lamb and composes a hearty salt beef bagel.

15:30 > 16:00

Tom Kerridge's Proper Pub Food

Outdoor Food

Outdoor Food

Tom showcases the best way to cook outdoor food. He pays homage to classic chicken in a basket with a southern fried twist and barbecue bakes a delicious maple cake.

16:00 > 16:30

Rick Stein's Food Heroes

Episode 1

Episode 1

Rick Stein goes on a pigeon shoot in Cornwall, inspiring him to cook pigeon and peas. Plus, after visiting Devon, he makes a warm skate salad.

16:30 > 17:00

Rick Stein's Food Heroes

Episode 2

Episode 2

Rick Stein cooks sautéed chicken with 40 cloves of garlic and a warm pheasant salad. Plus, he learns how cider is made at an old-fashioned cider farm in Somerset.

17:00 > 17:30

Barefoot Contessa: Back To Basics

Pizza Party

Pizza Party

Ina shares recipes that work for kids and adults alike that are fun to make and delicious to eat. On the menu are white pizzas with arugula and double fudge cake.

17:30 > 18:00

Barefoot Contessa: Back To Basics

Feature Flavor

Feature Flavor

Ina is testing recipes for a magazine photo shoot. This feature includes butternut squash with curry condiments, oatmeal scones and lemon pasta with roasted shrimp.

18:00 > 18:30

Diners, Drive-Ins, And Dives

From Authentic To Inventive

From Authentic To Inventive

Guy visits joint that's putting their own twist on the Philly cheesesteak. And, he meets a 70-year-old icon who's serving authentic Chinese meals.

18:30 > 19:00

Diners, Drive-Ins, And Dives

Chicken And Briskets

Chicken And Briskets

Guy visits a spot that's serving up hearty home cooking with a healthy spin. And, he checks out a Mexican joint that's located inside a gas station.

19:00 > 20:00

The Great British Bake-Off

Episode 6

Episode 6

The remaining five bakers have to impress judges Mary Berry and Paul Hollywood with their dessert skills. Who will have what it takes to book a place in the semi-finals?

20:00 > 20:30

Paul Hollywood's Bread

Episode 1

Episode 1

Baking extraordinaire Paul Hollywood believes making bread at home is satisfying and simple. He makes his rye, oat and ale round bread, malt loaf and the perfect bloomer.

20:30 > 21:00

Paul Hollywood's Bread

Episode 2

Episode 2

Baking extraordinaire Paul Hollywood believes making bead at home is satisfying and simple. He makes flatbreads associated with Lebanon, Cyprus and Mexico.

21:00 > 22:00

Jamie's Great Britain

The East End And Essex

The East End And Essex

Jamie kicks off his road trip in London. He helps at a street event where burgers are becoming gourmet cuisine and visits a classic pie and mash shop.

22:00 > 23:00

James Martin's Home Comforts

Home-Cooked Treats

Home-Cooked Treats

James serves up comforting home-made treats including squash and lime soup, waffles and ice cream, and his own take on a cheese, tomato and bacon snack.

23:00 > 00:00

Guy's Grocery Games

Clash Of The Vegetarians!

Clash Of The Vegetarians!

Four veggie masters compete for a prize worth up to $20,000. In one round, a wheel determines the classic meat dishes the chefs must make vegetarian.

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00:00 > 01:00

Guy's Grocery Games

Delivery: Guilty Pleasures

Delivery: Guilty Pleasures

Guy challenges three all-star chefs to make guilty pleasure dishes from the comfort of their homes. The chef with the highest score gets to spin the Money Wheel!

01:00 > 02:00

Michel Roux's French Country Cooking

Episode 2

Episode 2

Michel visits a family-run vineyard to get an important ingredient for his monkfish dish. Plus, he reveals his simple recipe for pate grand-mere.

02:00 > 02:30

Nigella Bites

Fast

Fast

Nigella shares the recipes she relies on when the was quick and delicious meals. She demonstrates how to cook with minimum effort but for maximum pleasure.

02:30 > 03:00

Nigella Bites

Entertaining

Entertaining

Nigella Lawson provides interesting, delicious and simple ideas to ensure that the host spends more time with their guests than stressing in the kitchen.

03:00 > 03:30

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06:00 > 06:30

Trisha's Southern Kitchen

Freezer-Friendly Chocolate

Freezer-Friendly Chocolate

Trisha designs a chocolate menu that is perfect for freezing. She makes fudge cake, chocolate chip cookie dough balls and chocolate hurricane cocktails.

06:30 > 07:00

Trisha's Southern Kitchen

Straight Up Comfort Food

Straight Up Comfort Food

Trisha serves a comfort food menu for her friend Wendy Williams. She makes ribbon meatloaf, creamed corn and a decadent banana pudding.

07:00 > 07:30

The Pioneer Woman

Oh, Baby

Oh, Baby

There's a new baby on the ranch and Ree is preparing a new-mum care package. It includes pampering goodies and a lot of great food including brisket and Angel Food Cake.

07:30 > 08:00

The Pioneer Woman

A Tale Of Four Lunches

A Tale Of Four Lunches

From crowd pleasers to solo pleasures Ree hopes to satisfy all with four lunch offers making: burgers, tofu salad, beef sandwiches and mango chilli chicken.

08:00 > 08:30

Giada Entertains

Jade's Slumber Party

Jade's Slumber Party

Giada throws a sleepover party for her daughter Jade and her friends. She makes Parmesan crisps with red pepper mayonnaise and steak and avocado buns.

08:30 > 09:00

Giada Entertains

Hidden Talent Party

Hidden Talent Party

Giada hosts a cocktail party and a talent show for her friends. On the menu is candied prosciutto, roasted carrot hummus and Calabrian mojitos.

09:00 > 09:30

Paul Hollywood's Bread

Episode 3

Episode 3

Professional baker Paul Hollywood unwraps the secrets of classic European breads. He shows how to make an airy ciabatta, crunchy biscotti and the perfect pizza base.

09:30 > 10:00

Paul Hollywood's Bread

Episode 4

Episode 4

Professional baker Paul Hollywood shows how to create the ultimate sourdough. And, he prepares recipes for delicious fougasse, bagels and summer pudding.

10:00 > 10:30

Rick Stein's Food Heroes

Episode 3

Episode 3

Rick visits a free-range goose farm in Leicester, inspiring him to tackle a roast goose dish. Plus, he visits the oldest eel and pie shop in London.

10:30 > 11:00

Rick Stein's Food Heroes

Episode 4

Episode 4

Rick experiences the Lake District's quality produce. He cooks a Chinese-inspired wild boar stew. Plus, he meets a farmer who keeps Herdwick sheep.

11:00 > 12:00

Ainsley's Caribbean Kitchen

Episode 6

Episode 6

Ainsley is in the island paradise of Barbados. He cooks up a dish of roasted breadfruit, salt fish and lobster. Plus, he checks out a Bajan bakery and makes pineapple French toast.

12:00 > 13:00

The Great British Bake-Off

Episode 7

Episode 7

This week's technical challenge is iced fingers and after seven weeks of gruelling challenges, the four remaining bakers must prove they are worth a place in the final.

13:00 > 13:30

Jamie Cooks Italy

Basilicata

Basilicata

Jamie Oliver searches for old-school Italian recipes in the breath-taking region of Basilicata. Plus, he cooks a delicious spicy sausage and sweet pepper pasta.

13:30 > 14:00

Jamie Cooks Italy

Sicily

Sicily

Jamie travels to the island of Sicily in search of sensational home-cooked recipes. Plus, he is inspired to cook an epic tuna, prawn and pistachio spaghetti.

14:00 > 14:30

James Martin's United Cakes Of America

Episode 7

Episode 7

James rides through the streets of Brooklyn in a food truck that sells tasty oatmeal cookies. Then, he demonstrates how to make an instant strawberry gateau.

14:30 > 15:00

James Martin's United Cakes Of America

Episode 8

Episode 8

In New York, James tracks down a historic fine dining restaurant that is the spiritual home of the baked Alaska. Plus, he makes a spiced ginger banoffee cheesecake.

15:00 > 15:30

Tom Kerridge's Proper Pub Food

Celebratory Food

Celebratory Food

Tom offers up some cracking culinary ideas to celebrate special occasions. To start with he rustles up an asparagus salad and then beautifully slow roasts a duck.

15:30 > 16:00

Tom Kerridge's Proper Pub Food

Pub Classics

Pub Classics

Tom showcases the best way to cook some of the nation's favourite pub meals. He starts with a classic Caesar salad and then takes on his famous pork belly.

16:00 > 16:30

Rick Stein's Food Heroes

Episode 3

Episode 3

Rick visits a free-range goose farm in Leicester, inspiring him to tackle a roast goose dish. Plus, he visits the oldest eel and pie shop in London.

16:30 > 17:00

Rick Stein's Food Heroes

Episode 4

Episode 4

Rick experiences the Lake District's quality produce. He cooks a Chinese-inspired wild boar stew. Plus, he meets a farmer who keeps Herdwick sheep.

17:00 > 17:30

Barefoot Contessa: Back To Basics

Chicken 101

Chicken 101

Ina outlines some simple and easy recipes for delicious roast chicken, curried chicken salad and two delicious chicken shortcuts. Plus, she answers some fan questions.

17:30 > 18:00

Barefoot Contessa: Back To Basics

Farm Stand Food

Farm Stand Food

From one box of supplies from a local farm, Ina creates three farm fresh dishes: scalloped tomatoes, cape cod chopped salad and zucchini pancakes.

18:00 > 18:30

Diners, Drive-Ins, And Dives

Guy's Allstar Guests

Guy's Allstar Guests

Guy Fieri starts an all-star trip in Kansas City, MO, to sample pigskin with coach Andy Reid. And, rocker Sammy Hagar tries a crazy burger and French toast.

18:30 > 19:00

Diners, Drive-Ins, And Dives

Family Meals

Family Meals

Guy Fieri embraces family on this trip. In Ottawa, Canada, two brothers-in-law carry on a decades-long seafood tradition and father-son team in Nevada fire up the BBQ.

19:00 > 20:00

The Great British Bake-Off

Episode 7

Episode 7

This week's technical challenge is iced fingers and after seven weeks of gruelling challenges, the four remaining bakers must prove they are worth a place in the final.

20:00 > 20:30

Paul Hollywood's Bread

Episode 3

Episode 3

Professional baker Paul Hollywood unwraps the secrets of classic European breads. He shows how to make an airy ciabatta, crunchy biscotti and the perfect pizza base.

20:30 > 21:00

Paul Hollywood's Bread

Episode 4

Episode 4

Professional baker Paul Hollywood shows how to create the ultimate sourdough. And, he prepares recipes for delicious fougasse, bagels and summer pudding.

21:00 > 22:00

Jamie's Great Britain

Yorkshire

Yorkshire

Jamie travels to Yorkshire, where he uncovers the impact the Industrial Revolution had here on everything from the people on the streets to the food on plates.

22:00 > 23:00

James Martin's Home Comforts

Prep Now, Eat Later

Prep Now, Eat Later

James shows how to make delicious meals to prepare in advance. Recipes include a slow cooked chicken chasseur and pork loin stuffed with chestnuts and sage.

23:00 > 00:00

Guy's Grocery Games

All Budget Wheel Games

All Budget Wheel Games

Guy Fieri spins a wheel to decide how much the chefs will get to spend on ingredients for their dishes. The winner gets a prize worth up to $20,000.

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00:00 > 01:00

Guy's Grocery Games

Delivery: Big Bacon Blowout

Delivery: Big Bacon Blowout

Guy sends two boxes full of bacon goodness to the houses of three of his chef friends. Who will wow Guy with their dishes and win a chance at $20,000?

01:00 > 02:00

Michel Roux's French Country Cooking

Episode 3

Episode 3

After fishing in Le Grau-du-Roi, Michel shares his recipe for a flavourful mackerel dish. Later, he cooks a succulent roast chicken with herb butter.

02:00 > 02:30

Nigella Bites

Family Food

Family Food

Nigella Lawson is in the kitchen sharing her favourite childhood recipes. Plus, she shows how to make delicious and healthy options to help encourage kids to eat veg.

02:30 > 03:00

Nigella Bites

Home Alone

Home Alone

Nigella Lawson, the queen of the kitchen, shares a handful of easy, time-saving meals. She wants to encourage amateur cooks to extend their repertoire.

03:00 > 03:30

Teleshopping

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06:00 > 06:30

Trisha's Southern Kitchen

Indoor Camping

Indoor Camping

Trisha's niece and nephews are in town and they're having an indoor campout. She makes banana bread, saucy trout, Spanish rice and grilled zucchini.

06:30 > 07:00

Trisha's Southern Kitchen

Make-Ahead Meals

Make-Ahead Meals

After encouraging her sister and friend to attend a hip-hop class, Trisha serves up dinner. She makes baked spaghetti pie and spinach with a garlic dressing.

07:00 > 07:30

The Pioneer Woman

FAQ

FAQ

Ree hosts a viewer Q and A session discussing slow cooker Mexican soup, Killer Kale Salad, her Mum's White Sandwich Bread and blue cheese and chive butter spread

07:30 > 08:00

The Pioneer Woman

Market Meet-Up

Market Meet-Up

Ree hosts a dinner for friends who helped stock her new shop. She serves quinoa salad, cauliflower soup, Jalapeno cheese bread and salted caramel cheesecake squares.

08:00 > 08:30

Giada Entertains

Impromptu Party

Impromptu Party

Giada decides to host a last-minute party when her friends drop by unexpectedly. She makes focaccia with clementine and fennel, rocket and apple salad plus more!

08:30 > 09:00

Giada Entertains

Super-Sized Sunday

Super-Sized Sunday

Giada invites her friends over to watch the big game. She makes gourmet dishes like three-way sandwich, dips and chips and spicy Calabrian shrimp.

09:00 > 09:30

Paul Hollywood's Bread

Episode 5

Episode 5

Baking maestro Paul Hollywood shows how to make soda breads in under an hour. Plus, he shares his recipes for homemade crumpets, beef cobbler and Irish soda bread.

09:30 > 10:00

Paul Hollywood's Bread

Episode 6

Episode 6

Professional baker Paul Hollywood shows how enriched breads can be the perfect treat. Paul bakes a Sicilian lemon and orange bread with a sweet almond glaze.

10:00 > 10:30

Rick Stein's Food Heroes

Episode 5

Episode 5

Rick Stein makes the popular steak and kidney pudding as well as poached pears with mascarpone ice cream. Plus, he visits a walled garden in East Sussex.

10:30 > 11:00

Rick Stein's Food Heroes

Episode 6

Episode 6

Rick Stein forages for golden chanterelles and mushrooms in Norfolk, for a kidney breakfast dish. Plus, he tries charcuterie for the first time.

11:00 > 12:00

Ainsley's Caribbean Kitchen

Episode 7

Episode 7

Ainsley takes a culinary tour of St. Lucia. He makes chicken bois bande with white chocolate mash potato, chocolate drop scones and mango coconut daquiris.

12:00 > 13:00

The Great British Bake-Off

Episode 8

Episode 8

The three finalists must bake for The Great British Bake Off's street party making a selection of petits fours and puff pastry. Only one can take home the Bake Off trophy.

13:00 > 13:30

Jamie Cooks Italy

Tuscany

Tuscany

Jamie is in Tuscany to track down the grandmothers who hold the key to the region's farmhouse cooking. And, he makes a beef stew with homemade pappardelle pasta.

13:30 > 14:00

Jamie Cooks Italy

Rome

Rome

In Rome, Jamie tracks down colourful, fresh and easy recipes. Plus, he is inspired to cook his own gnocchi with roasted tomato sauce and rocket pesto.

14:00 > 14:30

James Martin's United Cakes Of America

Episode 9

Episode 9

James goes on a tour of trendy Brooklyn before munching on a modern American classic: whoopie pie. He makes a passion fruit version and meets baking legend, Cake Man Raven.

14:30 > 15:00

James Martin's United Cakes Of America

Episode 10

Episode 10

In Harlem, James visits a bakery famous for its carrot cake. Next, he heads to Connecticut to a blueberry farm, then makes a delicious toasted blueberry muffin.

15:00 > 15:30

Tom Kerridge's Proper Pub Food

Sunday Lunches

Sunday Lunches

Tom showcases the best way to cook your Sunday roast. He rustles up an epic roast beef dish marinated in treacle and served with the ultimate Yorkshire puddings.

15:30 > 16:00

Tom Kerridge's Proper Pub Food

Family Food

Family Food

Tom shows us his version of some real family favourites. He reveals the secret to his fabled smoked haddock and parmesan omelette.

16:00 > 16:30

Rick Stein's Food Heroes

Episode 5

Episode 5

Rick Stein makes the popular steak and kidney pudding as well as poached pears with mascarpone ice cream. Plus, he visits a walled garden in East Sussex.

16:30 > 17:00

Rick Stein's Food Heroes

Episode 6

Episode 6

Rick Stein forages for golden chanterelles and mushrooms in Norfolk, for a kidney breakfast dish. Plus, he tries charcuterie for the first time.

17:00 > 17:30

Barefoot Contessa: Back To Basics

Get Grilling

Get Grilling

From grilled Indonesian swordfish packed with flavour to a BBQ skirt steak recipe from chef Joe Realmuto, Ina has some simple grilling recipes for any occasion.

17:30 > 18:00

Barefoot Contessa: Back To Basics

Baking Basics

Baking Basics

Local baker Kathleen King shares recipes for double chocolate almond cookies, an easy-bake Irish Soda Bread and an easy shortcut for savoury palmiers.

18:00 > 18:30

Diners, Drive-Ins, And Dives

Off The Beaten Path

Off The Beaten Path

Guy Fieri heads to Reno, Nevada, where he tastes a unique twist on the breakfast burrito. In Ottawa, Canada, a 400-year-old cod cake recipe is on the menu.

18:30 > 19:00

Diners, Drive-Ins, And Dives

Meat Sampler

Meat Sampler

Guy Fieri heads out on a meat-centric trip. In Richmond, Virginia, he digs into oxtail tacos and in Burlington, Vermont, a lamb French dip is served up.

19:00 > 20:00

The Great British Bake-Off

Episode 8

Episode 8

The three finalists must bake for The Great British Bake Off's street party making a selection of petits fours and puff pastry. Only one can take home the Bake Off trophy.

20:00 > 20:30

Paul Hollywood's Bread

Episode 5

Episode 5

Baking maestro Paul Hollywood shows how to make soda breads in under an hour. Plus, he shares his recipes for homemade crumpets, beef cobbler and Irish soda bread.

20:30 > 21:00

Paul Hollywood's Bread

Episode 6

Episode 6

Professional baker Paul Hollywood shows how enriched breads can be the perfect treat. Paul bakes a Sicilian lemon and orange bread with a sweet almond glaze.

21:00 > 22:00

Jamie's Great Britain

South Wales

South Wales

Jamie travels over the Severn bridge to South Wales. He learns the massive impact the Welsh coal boom had on our food culture in the late 19th century and beyond.

22:00 > 23:00

James Martin's Home Comforts

Store Cupboard Staples

Store Cupboard Staples

James uses store cupboard staples to make macaroni cheese and tomato soup. And, Historian Gerard Baker explores the history of store cupboard spices.

23:00 > 00:00

Guy's Grocery Games

Five-Dollar Dishes

Five-Dollar Dishes

The chefs are challenged to make full meals for four on a budget of $5. The competitor who beats some of Guy's toughest games yet gets prize worth up to $20,000.

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00:00 > 01:00

Guy's Grocery Games

Delivery: Sandwich Showdown

Delivery: Sandwich Showdown

Guy puts three sandwich aficionados to the test. In round one, they are challenged to flip the ingredients of a diner classic into a tasty sandwich.

01:00 > 02:00

Michel Roux's French Country Cooking

Episode 4

Episode 4

Michel shares his delicious recipe for poached salt cod with chestnut polenta fries. Plus, he cooks succulent barbecue chicken with chargrilled peppers.

02:00 > 02:30

Nigella Bites

Weekend

Weekend

Nigella Lawson shares her favourite recipes to enjoy at the weekend. She makes Greek lamb with pasta, a good Sunday roast alternative and clementine cake.

02:30 > 03:00

Nigella Bites

TV Dinners

TV Dinners

Queen of the kitchen, Nigella Lawson, demonstrates how to make the perfect dinner to enjoy in front of the television. She makes a satisfying, quick and healthy meal.

03:00 > 03:30

Teleshopping

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03:30 > 04:00

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04:00 > 04:30

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04:30 > 05:00

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05:30 > 06:00

Teleshopping

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06:00 > 06:30

Trisha's Southern Kitchen

Feeding The Home Team

Feeding The Home Team

Trisha invites former NFL star Kurt Warner and his wife, Brenda, over for a meal. She prepares barbecued pork ribs, easy baked beans and a delicious dessert.

06:30 > 07:00

Trisha's Southern Kitchen

Party Food

Party Food

Trisha and her sister keep it stress-free and fun with their birthday menu. They make mini chicken pizzas and chocolate cake with divinity frosting.

07:00 > 07:30

The Pioneer Woman

Tequila

Tequila

Ree tests making a whole meal using a bottle of tequila. She starts with queso fundido followed by shrimp tortilla soup and berries with cream all with addition of tequila.

07:30 > 08:00

The Pioneer Woman

Mom's Day

Mom's Day

It's a fun day of treats for Ree. After making chicken soup for lunch and cherry pie to have for dessert later, she lets Ladd and the kids make a full steak dinner.

08:00 > 08:30

Giada Entertains

Giada's Film Festival

Giada's Film Festival

Giada throws her own mini film festival. She makes cacio pepe popcorn, fingers sandwiches, blueberry focaccia and spiked ice cream floats.

08:30 > 09:00

Giada Entertains

Fro-Mantic Dinner For Eight

Fro-Mantic Dinner For Eight

Giada hosts a Valentine's Day meal for her friends. The indulgent menu includes cheese ravioletti and chocolate hazelnut fondue.

09:00 > 09:30

Paul Hollywood: A Baker's Life

Episode 1

Episode 1

Paul talks about finding fame on TV. Two former Bake Off contestants challenge him to bake a pistachio and rose petal roulade, and he makes a childhood burger recipe.

09:30 > 10:00

Paul Hollywood: A Baker's Life

Episode 2

Episode 2

Paul returns to his roots in Merseyside. He visits his mum at the house he grew up in and recreates the first thing he ever baked: ginger biscuits.

10:00 > 10:30

Rick Stein's Food Heroes

Episode 7

Episode 7

Rick Stein visits Yorkshire's largest rhubarb growing area, and then bakes his favourite dessert - a rhubarb crumble. Plus, he makes a delicious rabbit pie.

10:30 > 11:00

Rick Stein's Food Heroes

Episode 8

Episode 8

Rick Stein explores Wales' amazing produce. He cooks a rice pilaf with welsh mussels. Plus, he visits a salt marsh lamb farm in North Wales.

11:00 > 12:00

Ainsley's Caribbean Kitchen

Episode 8

Episode 8

In Dominica, Ainsley heads into the rainforest to the island's most famous waterfall. He makes twice-fried plantains on the beach and serves up flavoursome calypso chicken.

12:00 > 13:00

The Great British Bake-Off

Cakes

Cakes

Amateur bakers make rum babas and bake a showstopper cake with a hidden design detail. Featuring artisan baker Paul Hollywood and the doyenne of baking, Mary Berry.

13:00 > 13:30

Jamie Cooks Italy

Piedmont

Piedmont

Jamie travels to the snow-capped Italian Alps to seek out Piedmont's legendary comfort food. Plus, he cooks dumplings with roasted red onions and crispy pancetta.

13:30 > 14:00

Jamie's 15 Minute Meals

Sausage Gnocchi And Mexican Chicken

Sausage Gnocchi And Mexican Chicken

Jamie cooks an easy sausage gnocchi, warm kale and bean salad. Plus, a quick and simple Mexican chicken, wicked mole sauce with veg and rice.

14:00 > 14:30

James Martin's United Cakes Of America

Episode 11

Episode 11

James visits Connecticut's culinary hotspots. He checks out a diner for a traditional pancake breakfast then makes bacon waffles and strawberry shortbread.

14:30 > 15:00

James Martin's United Cakes Of America

Episode 12

Episode 12

At a local cooking class James makes a New England classic, chocolate chip cookie. Plus, he makes a spiced oatmeal and treacle cake.

15:00 > 15:30

Valentine Warner Eats Scandinavia

Episode 1

Episode 1

Valentine dishes up haddock in the Norwegian fjords and gets a crash course in open sandwich-making. And he experiences guerrilla dining in an underground car park.

15:30 > 16:00

Valentine Warner Eats Scandinavia

Episode 2

Episode 2

Valentine is on the Danish island of Lolland, a natural larder of ingredients. Tangy goat's cheese becomes creamy cheesecake and cherry wine transforms roasted duck.

16:00 > 16:30

Rick Stein's Food Heroes

Episode 7

Episode 7

Rick Stein visits Yorkshire's largest rhubarb growing area, and then bakes his favourite dessert - a rhubarb crumble. Plus, he makes a delicious rabbit pie.

16:30 > 17:00

Rick Stein's Food Heroes

Episode 8

Episode 8

Rick Stein explores Wales' amazing produce. He cooks a rice pilaf with welsh mussels. Plus, he visits a salt marsh lamb farm in North Wales.

17:00 > 17:30

Barefoot Contessa: Back To Basics

Italian Restaurant Food At Home

Italian Restaurant Food At Home

This time, Italian restaurant quality food at home. Chef Joe Realmuto shares his recipes for penne alla Vecchia Bettola and rum raisin tiramisu.

17:30 > 18:00

Barefoot Contessa: Back To Basics

Surprise, Surprise

Surprise, Surprise

Ina prepares lasagne with a Greek twist and serves it with an arugula and watermelon feta salad for a surprise dinner date with Jeffrey.

18:00 > 18:30

Diners, Drive-Ins, And Dives

Smokin' Hot BBQ

Smokin' Hot BBQ

Guy Fieri sets out to try all kinds of BBQ meals. In Ottawa, Canada, he tastes rotisserie chicken and in Richmond, Virginia, a monster meat sandwich is on the menu.

18:30 > 19:00

Diners, Drive-Ins, And Dives

Savory With A Side Of Sweet

Savory With A Side Of Sweet

Guy Fieri heads to Burlington, Vermont, where he tries coconut-banana French toast. In Wheat Ridge, Colorado, lasagne and cream puffs are on the menu.

19:00 > 20:00

The Great British Bake-Off

Cakes

Cakes

Amateur bakers make rum babas and bake a showstopper cake with a hidden design detail. Featuring artisan baker Paul Hollywood and the doyenne of baking, Mary Berry.

20:00 > 20:30

Jamie's Quick And Easy Food

Chicken, Salad, Pasta & Shortbread

Chicken, Salad, Pasta & Shortbread

Jamie starts by cooking up his tasty tikka chicken. Next, he prepares a vibrant carrot and grain salad, and chocolate orange shortbread.

20:30 > 21:00

Jamie's Quick And Easy Food

Sausage Carbonara & One-Pot Thai Chicken

Sausage Carbonara & One-Pot Thai Chicken

Jamie makes super-fast sausage carbonara with a peppery punch! Then he serves up a spicy one-pot Thai red chicken soup and steamed pudding.

21:00 > 22:00

Ainsley's Good Mood Food

Episode 2

Episode 2

Ainsley cooks up some of his favourite fruity dishes! On the beach, he fires up the barbecue to make chargrilled chicken and pineapple chow skewers with coconut slaw.

22:00 > 23:00

James Martin's Home Comforts

Pick-Me-Ups

Pick-Me-Ups

James cooks hearty and flavoursome meals to lift spirits and energy levels. Plus, food historian Gerard Baker reveals the intriguing history behind posset.

23:00 > 00:00

Guy's Grocery Games

Wild And Crazy Budget Games

Wild And Crazy Budget Games

Guy Fieri challenges four talented chefs to make tasty dishes on a budget. The winner gets a shopping spree worth up to $20,000.