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00:00 > 00:30

Diners, Drive-Ins, And Dives

Asia, Africa And India

Asia, Africa And India

Guy Fieri tucks into big international flavours. He visits a Filipino joint in LA, samples Ethiopian cuisine and enjoys Indian classics in Minneapolis.

00:30 > 01:00

Diners, Drive-Ins, And Dives

Creole, Cold Cuts And Crepes

Creole, Cold Cuts And Crepes

Guy Fieri samples gumbo in LA, a Minneapolis deli serving meatless meats and a Hawaiian noodle spot dishing out ramen and Vietnamese crepes.

01:00 > 01:30

Diners, Drive-Ins, And Dives

Chew And Brew

Chew And Brew

Guy Fieri samples pub food in Minneapolis, Miami and LA, from wild boar gnocchi to a lamb belly BLT. And, he meets Harry Wayne Casey from KC and The Sunshine Band!

01:30 > 02:00

Diners, Drive-Ins, And Dives

Sausage, Seafood And Shawarma

Sausage, Seafood And Shawarma

Guy Fieri rolls into Minneapolis for a family pizza-making tradition, Miami for Haitian classics and Portsmouth, NH, for global-inspired street food.

02:00 > 03:00

Gok Wan's Chinese Takeaway

Paris

Paris

Gok Wan tastes a rice porridge dish with salted eggs and a turnip omelette. Plus, he visits a 19th century patisserie that incorporates Asian cuisine.

03:00 > 03:30

Teleshopping

03:30 > 04:00

Teleshopping

04:00 > 04:30

Teleshopping

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Teleshopping

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Teleshopping

05:30 > 06:00

Teleshopping

06:00 > 06:30

Diners, Drive-Ins, And Dives

Porkapalooza

Porkapalooza

On this trip Guy is in search for tasty pork dishes. He is in Nashville to try a barbecue restaurant and in Long Beach, California he tries honey-marinated pork chops.

06:30 > 07:00

Diners, Drive-Ins, And Dives

Comfort Food With Attitude

Comfort Food With Attitude

Guy tests out old favourites with new twists. In California he tries meatloaf, and in Florida he visits an Irish pub serving tasty Guinness beef stew.

07:00 > 07:30

Diners, Drive-Ins, And Dives

Fast Food Their Way

Fast Food Their Way

Guy is in Honolulu and eats at a 48-year-old drive-in where burgers and hot dogs come with rice and macaroni salad. Plus, in Los Angeles he visits a taco truck.

07:30 > 08:00

Diners, Drive-Ins, And Dives

Farm To Table

Farm To Table

Guy is going from farms to the ocean to find big flavours. In Washington DC, he visits a restaurant that specialises in ping pong and pizza.

08:00 > 08:30

The Pioneer Woman

Tequila

Tequila

Ree tests making a whole meal using a bottle of tequila. She starts with queso fundido followed by shrimp tortilla soup and berries with cream all with addition of tequila.

08:30 > 09:00

The Pioneer Woman

Mom's Day

Mom's Day

It's a fun day of treats for Ree. After making chicken soup for lunch and cherry pie to have for dessert later, she lets Ladd and the kids make a full steak dinner.

09:00 > 09:30

The Pioneer Woman

Kit And Caboodle

Kit And Caboodle

Ree is prepping four fabulous get-ahead meal kits. There's barbecue chicken pizza with spicy slaw, spicy veggie stir fry, spinach pasta bake and stuffed peppers.

09:30 > 10:00

The Pioneer Woman

Burning 101

Burning 101

It's springtime and Ladd is burning the pastures, Ree needs to cook dinners for two nights at once. She makes jerk chicken, steaks and bean burritos and crunchy salad.

10:00 > 10:30

Man V. Food

Kansas City, Missouri

Kansas City, Missouri

Casey Webb's culinary adventures take him to Kansas City, Missouri. He takes part in the Elvis Challenge - a three-pound almond butter and jelly sandwich.

10:30 > 11:00

Man V. Food

Omaha, Nebraska

Omaha, Nebraska

Casey Webb heads to Omaha where he munches on a historic Reuben sandwich, a soul-food feast featuring fried chicken and a three-pound breakfast.

11:00 > 11:30

Man V. Food

Green Bay, Wisconsin

Green Bay, Wisconsin

Casey's culinary adventure takes him to Green Bay, Wisconsin. He tucks into a burger topped with bratwurst and cheese curds and tries the egg roll challenge.

11:30 > 12:00

Man V. Food

Columbus, Ohio

Columbus, Ohio

Casey Webb's edible expedition brings him to Columbus, Ohio. He samples a bacon-wrapped hot dog and a foot-long chicken burrito covered in ghost pepper sauce.

12:00 > 12:30

Man V. Food

Ocean City, Maryland

Ocean City, Maryland

Casey Webb's food hunt takes him to Ocean City, Maryland. Here, he enjoys a massive jumbo crab cake sandwich, salt water taffy and a Sundae challenge.

12:30 > 13:00

Man V. Food

Providence, Rhode Island

Providence, Rhode Island

Casey is in Providence, Rhode Island, to try some of the area's cuisine. He digs for fresh oysters and faces a 24-ounce milkshake challenge.

13:00 > 14:00

The Great British Bake-Off

Episode 6

Episode 6

The remaining bakers face a triple challenge in pastry week. They make a savoury signature, a multi-layered technical, and an ambitious traditional pie that really tests them.

14:00 > 15:00

The Great British Bake-Off

Episode 7

Episode 7

For Italian week, the bakers create a Sicilian signature and a deceptively tricky technical. The heat is on with a showstopper in the hottest temperatures recorded in the tent.

15:00 > 16:00

The Great British Bake-Off

Episode 8

Episode 8

The remaining five bakers go back in time with unfamiliar recipes for forgotten bakes week. There's a sweet and savoury signature challenge and Prue sets a boozy technical.

16:00 > 17:00

The Great British Bake-Off

Episode 9

Episode 9

It's the semi-final and the remaining four bakers must prove themselves in patisserie week. Prue and Paul set them a choux bun challenge that really puts on the pressure.

17:00 > 18:00

The Great British Bake-Off

Episode 10

Episode 10

It's the final and just three bakers remain. The demanding challenges include classic British ginger biscuits and a high-end patisserie showstopper. Who will be crowned winner?

18:00 > 19:00

Michel Roux's French Country Cooking

Episode 3

Episode 3

After fishing in Le Grau-du-Roi, Michel shares his recipe for a flavourful mackerel dish. Later, he cooks a succulent roast chicken with herb butter.

19:00 > 20:00

Ainsley's Food We Love

Episode 2

Episode 2

Ainsley shares some favourite maternal recipes, including his mother's brown chicken stew. Plus, Aldo Zilli cooks his family lasagne recipe and Juliet Sear makes her mum's quiche.

20:00 > 20:30

Nadiya's Family Favourites

People To Stay

People To Stay

Nadiya shares her dishes for having people over to stay. They include mocha swirls, piccalilli macaroni cheese, and grapefruit chicken stew with couscous.

20:30 > 21:00

Nadiya's Family Favourites

Wind Down Weekends

Wind Down Weekends

Nadiya makes tasty wind-down weekend dishes. On the menu are a smoky spinach shakshuka, a quick and easy squid risotto, and a family twist on Sunday lunch.

21:00 > 22:00

Jamie's Great Britain

The East End And Essex

The East End And Essex

Jamie kicks off his road trip in London. He helps at a street event where burgers are becoming gourmet cuisine and visits a classic pie and mash shop.

22:00 > 22:30

Mystery Diners

Street Vendor Violation

Street Vendor Violation

With flagging dinner sales and a dip in bottle service, Supperclub in LA needs help. When Charles sends in his mystery diners they make a shocking discovery.

22:30 > 23:00

Mystery Diners

From Russia Without Love

From Russia Without Love

An investor in a Russian restaurant is suspicious of his potential chef. The mystery diners go undercover and discover an elaborate con.

23:00 > 23:30

Mystery Diners

Steals On Wheels

Steals On Wheels

Following customer complaints about a meal delivery service, Charles Stiles sends in his mystery diners. They uncover a bigger problem inside the kitchen.

23:30 > 00:00

Mystery Diners

Secondhand Scam

Secondhand Scam

Luca, owner of Riemma Kitchen Warehouse, asks Charles for help after his customers find food inside the factory-sealed appliances they just purchased.

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00:00 > 00:30

Diners, Drive-Ins, And Dives

Cosmopolitan Comfort

Cosmopolitan Comfort

This trip, Guy Fieri tucks into cosmopolitan comfort food. He samples corned beef and cabbage, Ethiopian specialties, and lamb poutine-loaded hot dogs!

00:30 > 01:00

Diners, Drive-Ins, And Dives

Burgers, Buns And Bagels

Burgers, Buns And Bagels

Guy Fieri is going carb-crazy this trip! He finds a deli serving up lamb burgers and ribs. And, a Koreatown eatery makes Asian buns and a bacon-corn dish.

01:00 > 01:30

Diners, Drive-Ins, And Dives

Big Food, Small Towns

Big Food, Small Towns

Guy Fieri visits small towns with big food! He checks out a butchery cranking out corn dogs and a 1700s inn-turned-gastropub serving a spin on disco fries.

01:30 > 02:00

Diners, Drive-Ins, And Dives

From Port To Port

From Port To Port

This trip, Guy Fieri goes from Portsmouth to Portland looking for top flavours! He checks out octopus, classic biscuits and gravy, and pork belly tacos.

02:00 > 03:00

Gok Wan's Chinese Takeaway

London

London

Gok is in London to meet a businessman who owns a popular Chinese supermarket. And, he gives members of the general public a blind taste test of classic Chinese dishes.

03:00 > 03:30

Teleshopping

03:30 > 04:00

Teleshopping

04:00 > 04:30

Teleshopping

04:30 > 05:00

Teleshopping

05:00 > 05:30

Teleshopping

05:30 > 06:00

Teleshopping

06:00 > 07:00

The Hairy Bikers' Food Tour Of Britain

Lancashire

Lancashire

The bikers explore the best of the Lancashire's larder. They cook traditional Lancashire hot-pot at Blackburn and dig up the first crop of Ormskirk new potatoes.

07:00 > 07:30

James Martin's French Road Trip

Episode 4

Episode 4

James and chef Martin Blunos explore the food on offer in the picturesque town of Vannes. They use local ingredients to make a special monkfish meal.

07:30 > 08:00

James Martin's French Road Trip

Episode 5

Episode 5

James Martin demonstrates the classic technique for preparing and cooking scallops. Plus, he is joined by chef Martin Blunos to cook cod in beer batter.

08:00 > 09:00

Jamie And Jimmy's Friday Night Feast

Jack Whitehall, Chocolate Pizza And Chicken Curry

Jack Whitehall, Chocolate Pizza And Chicken Curry

Comedian and actor Jack Whitehall cooks chocolate pizza with the boys. Plus, Jimmy gets creative making ham with his DIY smoker.

09:00 > 10:00

Michel Roux's French Country Cooking

Episode 3

Episode 3

After fishing in Le Grau-du-Roi, Michel shares his recipe for a flavourful mackerel dish. Later, he cooks a succulent roast chicken with herb butter.

10:00 > 10:30

Farmhouse Rules

B-I-N-G-O

B-I-N-G-O

Nancy is making food for the local bingo night. She makes a fresh menu of farro salad with radishes, arugula and feta, honey-glazed ham sandwiches and corn chowder.

10:30 > 11:00

Farmhouse Rules

The Fed Baron

The Fed Baron

Nancy Fuller and her picnic menu arrive in style at Rhinebeck Air Show. On the menu: Waldorf salad sandwiches, fruit salad with vinaigrette, and sugar cookies.

11:00 > 11:30

Girl Meets Farm

Curling Club

Curling Club

Molly Yeh puts a twist on her most-prized Midwestern comfort foods. She serves up knoephla soup with dumplings and sticky ribs with broccoli coleslaw.

11:30 > 12:00

Girl Meets Farm

Hawaii Farm'O

Hawaii Farm'O

Molly Yeh hosts a tiki party game night with Hawaiian-inspired foods. She serves mouth-watering macaroni salad and creamy macadamia nut pops for dessert.

12:00 > 13:00

River Cottage: Three Go Mad

Episode 2

Episode 2

Hugh Fearnley-Whittingstall is joined by at River Cottage farm by comedians Robert Webb, Lee Mack and Ruby Wax for a cooking masterclass. Will they get serious in the kitchen?

13:00 > 13:30

Jamie At Home

Lamb

Lamb

Jamie gets a visit from a Welsh sheep farmer and they discuss common misconceptions about spring lamb. Then, Jamie makes grilled lamb kebabs and roasted shoulder of lamb.

13:30 > 14:00

Jamie At Home

Leeks

Leeks

Jamie Oliver wants to show how versatile and delicious leeks can be. He makes pappardelle with slow-roasted leeks and a clever concertina squid and grilled leeks recipe.

14:00 > 14:30

James Martin's French Road Trip

Episode 4

Episode 4

James and chef Martin Blunos explore the food on offer in the picturesque town of Vannes. They use local ingredients to make a special monkfish meal.

14:30 > 15:00

James Martin's French Road Trip

Episode 5

Episode 5

James Martin demonstrates the classic technique for preparing and cooking scallops. Plus, he is joined by chef Martin Blunos to cook cod in beer batter.

15:00 > 16:00

The Hairy Bikers: Mums Know Best

Distant Shores

Distant Shores

The Bikers meet mums from Northern Ireland who cook food from all over the world. On the menu are dishes including paella and partridge escabeche.

16:00 > 17:00

The Fabulous Baker Brothers

York

York

Tom and Henry make Viking flatbreads, a slow-roasted lamb wrap and toffee apple yorkies for an eatery in the heart of the historic city.

17:00 > 17:30

The Pioneer Woman

16-Min Meals: Cowboy Favorites

16-Min Meals: Cowboy Favorites

Ree shares yummy 16-minute recipes for cowboys and cowgirls. She makes steak medallions and potatoes, and gnocchi with chorizo and corn.

17:30 > 18:00

The Pioneer Woman

Packaged With Love

Packaged With Love

Ree and her daughter prepare a care package for Ladd's grandmother. They bake a courgette cake. Plus, she makes a cheesy escalloped cabbage casserole.

18:00 > 18:30

Jamie's 30 Minute Meals

Trapani-Style Rigatoni

Trapani-Style Rigatoni

Jamie shows how to make from scratch a simple Trapani-style pasta dish with two incredible salads, warm and cold; followed by a limoncello tiramisu.

18:30 > 19:00

Jamie's 30 Minute Meals

Chicken Skewers

Chicken Skewers

Jamie makes chicken skewers with home-made satay sauce, served with a fiery noodle salad with candied cashew nuts and sesame seeds and a fruit platter for dessert.

19:00 > 20:00

The Great British Bake-Off

Puddings

Puddings

Amateur bakers attempt to make a sponge pudding and a Queen of Pudding, under the watchful eyes of judges Mary Berry and Paul Hollywood. But who will triumph?

20:00 > 21:00

Ainsley's Food We Love

Episode 9

Episode 9

Ainsley prepares dishes for special occasions, including chorizo-crusted hake. And, food writer Alex Hollywood serves up pineapple and cinnamon tarte tatin.

21:00 > 22:00

Gordon Ramsay's Ultimate Cookery Course

Ultimate Slow Cooking

Ultimate Slow Cooking

Gordon showcases the best in slow cooking with delicious and easy recipes. Dishes include slow cooked beef short ribs and pork curry with mango salsa.

22:00 > 23:00

James Martin's Home Comforts

Crowd Pleasers

Crowd Pleasers

James cooks a few show-stopping dishes that are guaranteed to impress. He makes a luxurious Beef Wellington, grilled lobsters and a delicious, elaborate gateau.

23:00 > 00:00

Restaurant: Impossible

Help Is On The Way

Help Is On The Way

Chef Robert Irvine attempts to save a failing golf course restaurant in Akron, Ohio. Can he turn this business around in just two days?

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00:00 > 00:30

Diners, Drive-Ins, And Dives

Brunch, Bologna And Burgers

Brunch, Bologna And Burgers

Host Guy tries out fried bologna and veggie burgers in Louisville, KY, and brunch staples at a diner-restaurant mashup in Portland, OR.

00:30 > 01:00

Diners, Drive-Ins, And Dives

Carnivore Creations

Carnivore Creations

Guy visits some of the best carnivorous creations on the road, including a butchery in Portland, OR, and a cafe serving a killer steak sandwich in Hamilton, NJ.

01:00 > 01:30

Diners, Drive-Ins, And Dives

Belly Up To Barcelona

Belly Up To Barcelona

Guy Fieri crosses the Atlantic to take a bite out of Barcelona! He visits a homely spot serving Galician-style octopus and tries old-school Catalan food.

01:30 > 02:00

Diners, Drive-Ins, And Dives

A Sampling Of Spain

A Sampling Of Spain

Guy Fieri is in Barcelona for a gastronomic feast! He tries out dishes from prawn and quail tapas, to traditional Catalan specialties including veal-head stew.

02:00 > 02:30

Jamie's Summer Food Rave Up

Festival

Festival

Jamie Oliver cooks amazing summer dishes outdoors. He makes an awesome jerk chicken with Levi Roots, cooks skewered fish over fire and gets legally high on chocolate!

02:30 > 03:00

Jamie's Summer Food Rave Up

Day Out

Day Out

Jamie Oliver shows how to smoke delicious prawns and trout in a bucket and prepares succulent sticky ribs. Later, the Charlatans play live at the festival.

03:00 > 03:30

Teleshopping

03:30 > 04:00

Teleshopping

04:00 > 04:30

Teleshopping

04:30 > 05:00

Teleshopping

05:00 > 05:30

Teleshopping

05:30 > 06:00

Teleshopping

06:00 > 07:00

The Hairy Bikers' Food Tour Of Britain

Carmarthenshire

Carmarthenshire

The bikers travel to Carmarthenshire. They cook a traditional breakfast of cockle, lava bread and bacon in the National Botanic Garden of Wales.

07:00 > 07:30

James Martin's French Road Trip

Episode 6

Episode 6

James Martin and chef Martin Blunos explore the charming port of Pornic. They cook local scallops with shrimp butter and make a special strawberry tart.

07:30 > 08:00

James Martin's French Road Trip

Episode 7

Episode 7

James Martin continues his food adventure in the beautiful port city of Saint-Malo. He is joined by chef Lawrence Keogh to cook some delicious veal.

08:00 > 09:00

Jamie And Jimmy's Friday Night Feast

Fearne Cotton, Fish Tacos And Epic Gumbo

Fearne Cotton, Fish Tacos And Epic Gumbo

Presenter Fearne Cotton learns how to make fish tacos with Jamie and Jimmy. Plus, Jimmy builds his own coffee bean roaster.

09:00 > 10:00

Ainsley's Food We Love

Episode 9

Episode 9

Ainsley prepares dishes for special occasions, including chorizo-crusted hake. And, food writer Alex Hollywood serves up pineapple and cinnamon tarte tatin.

10:00 > 10:30

Farmhouse Rules

Camp GiGi

Camp GiGi

Nancy Fuller and her family enjoys a campfire. On the menu crab and shrimp boil with new potatoes, banana pudding, and sparkling apple cider punch.

10:30 > 11:00

Farmhouse Rules

Bake Fest

Bake Fest

Nancy Fuller is hosting a bake sale festival. She bakes her famous golden biscuits, before picking strawberries for her latticed topped strawberry rhubarb pie.

11:00 > 11:30

Girl Meets Farm

Nick's Trombone Choir

Nick's Trombone Choir

Molly Yeh serves up a tasty lunch before her husband's trombone practice. On the menu are a hearty tomato squash soup and labneh grilled cheese.

11:30 > 12:00

Girl Meets Farm

Midwest Mex

Midwest Mex

Molly Yeh celebrates her husband's birthday by making his favourite Mexican cuisine. She cooks a taco hotdish, chili-lime fruit salad and cheese jalapeno poppers.

12:00 > 12:30

Tales From River Cottage

Episode 1

Episode 1

Four years after giving up city life to move to rural Dorset, Hugh Fearnley-Whittingstall re-tells the story of his years as a small holder.

12:30 > 13:00

Tales From River Cottage

Episode 2

Episode 2

Hugh recalls the development of his horticultural skills over his 3 years in Dorset, from running the gauntlet of pests, to harvesting bumper crops.

13:00 > 13:30

Jamie At Home

Winter Veg

Winter Veg

Jamie explores what the garden has to offer in November and takes his finds to the kitchen to make seasonal winter veg coleslaw.

13:30 > 14:00

Jamie At Home

Furred Game

Furred Game

Jamie makes some great game recipes starting with his very own Essex Fried Rabbit. Next on the menu is a beautiful game ragù with pearl barley.

14:00 > 14:30

James Martin's French Road Trip

Episode 6

Episode 6

James Martin and chef Martin Blunos explore the charming port of Pornic. They cook local scallops with shrimp butter and make a special strawberry tart.

14:30 > 15:00

James Martin's French Road Trip

Episode 7

Episode 7

James Martin continues his food adventure in the beautiful port city of Saint-Malo. He is joined by chef Lawrence Keogh to cook some delicious veal.

15:00 > 16:00

The Hairy Bikers: Mums Know Best

High Tea

High Tea

Dave and Si travel the UK to find three mums and their take on the perfect high tea. Dishes include beef and honey stew, and meatloaf.

16:00 > 16:30

The Fabulous Baker Brothers

Hunger

Hunger

Brothers Tom and Henry prepare the perfect white loaf and show off the 'Trencher', a recipe for an open-top hanger steak sandwich topped with wild mushrooms and crispy salad.

16:30 > 17:00

The Fabulous Baker Brothers

Fast

Fast

Tom and Henry cook a range of fast recipes, including soda bread and home-made butter. The brothers also find out which is the quicker snack - pizza or a toastie?

17:00 > 17:30

The Pioneer Woman

3 Apps And A Cocktail

3 Apps And A Cocktail

Ree prepares for cocktail hour with delicious dishes. They include BBQ shrimp cocktail, buffalo chicken meatball skewers and blueberry-basil limeade.

17:30 > 18:00

The Pioneer Woman

Surprise!

Surprise!

Ree is throwing a surprise birthday party for his son. She cooks all his favourite dishes, including smashed burgers with beer-battered onion strings and dark brownies.

18:00 > 18:30

Jamie's 30 Minute Meals

Cheat's Pizza

Cheat's Pizza

Jamie prepares a quick and tasty meal of cheat's pizza with fennel seeds, salami and mozzarella and three simple salads. Plus, cherries and mascarpone for afters.

18:30 > 19:00

Jamie's 30 Minute Meals

Super-Fast Beef Hash

Super-Fast Beef Hash

Jamie shows the fastest way of making a comforting dish of sticky beef hash with jacket potatoes topped with sour cream, salad and butter beans with bacon.

19:00 > 20:00

The Great British Bake-Off

Sweet Dough

Sweet Dough

Amateur bakers attempt to make some regional buns and jam doughnuts, under the watchful eyes of judges Mary Berry and Paul Hollywood. But who will triumph?

20:00 > 21:00

Ainsley's Food We Love

Episode 10

Episode 10

Ainsley is joined by chef Jeremy Pang and Anton Du Beke to rustle up some warming winter dishes, including a hearty beef and red pea stew and tropical rum crumble.

21:00 > 22:00

Gordon Ramsay's Ultimate Cookery Course

Brunches

Brunches

Gordon shares his tips for the best brunches. Quick and easy recipes include frittata, North African eggs, cheat's souffle with 3 cheeses, and steak sandwiches.

22:00 > 23:00

James Martin's Home Comforts

Luxury Leftovers

Luxury Leftovers

James turns leftovers into scrumptious food that is enjoyed even more the second time around. He makes Thai lamb salad, sausage and lemon gnocchi and more.

23:00 > 00:00

Restaurant: Impossible

Dumplings In Delaware

Dumplings In Delaware

Chef Robert Irvine is in Delaware to help a restaurant that is on the verge of being closed down. Robert must motivate an owner who is deep in debt.

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00:00 > 00:30

Diners, Drive-Ins, And Dives

Mega Mouthfuls

Mega Mouthfuls

Guy Fieri unhinges his jaw for some mega-mouthful meals. In Louisville, KY, a seafood spot piles their specialities on top of waffles and he visits a BBQ food truck.

00:30 > 01:00

Diners, Drive-Ins, And Dives

Swiss, Sandwiches And Sausage

Swiss, Sandwiches And Sausage

Guy Fieri stops in Portland, OR, and Charlotte, NC, to sample grilled cheese sandwiches with a twist, schnitzel, sausage and Swiss specialities.

01:00 > 01:30

Diners, Drive-Ins, And Dives

Beef, Lamb And Pig

Beef, Lamb And Pig

Guy Fieri hunts down meaty favourites in Kentucky and North Carolina. He enjoys an Irish pub's cottage pie, Asian-barbecue fusion and pimento-topped burgers.

01:30 > 02:00

Diners, Drive-Ins, And Dives

Kickin' It In Cancun

Kickin' It In Cancun

Guy Fieri feels the heat in Mexico! He checks out a family-owned spot where grandma cooks up rellenos. And, Guy shows off his Playa Del Carmen restaurant.

02:00 > 02:30

Jamie's Summer Food Rave Up

Barbeque

Barbeque

Jamie Oliver racks up the fire pit for some spit-roast chicken. Plus, he makes some awesome Moroccan spicy burgers for festival headliners, Athlete.

02:30 > 03:00

Jamie's Money Saving Meals

Jamie's Fried Chicken

Jamie's Fried Chicken

Jamie Oliver serves up his healthier take on fried chicken, with baked sweet potato wedges. Plus, he cooks a cheap noodle dish and a spicy beef tagine.

03:00 > 03:30

Teleshopping

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Teleshopping

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Teleshopping

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Teleshopping

05:00 > 05:30

Teleshopping

05:30 > 06:00

Teleshopping

06:00 > 07:00

The Hairy Bikers' Food Tour Of Britain

Worcestershire

Worcestershire

The hairy bikers travel to Worcestershire to explore the best of the county's larder. They make Malvern pudding at Malvern Priory Park.

07:00 > 07:30

James Martin's French Road Trip

Episode 8

Episode 8

In Saint-Malo, James Martin and Lawrence Keogh cook a homemade barbecue feast on the beach. The menu includes steaks and pancake banana souffle.

07:30 > 08:00

James Martin's French Road Trip

Episode 9

Episode 9

Lamb is on the menu as James Martin's food adventure continues in the beautiful market town of Lamballe. James is joined by chef Lawrence Keogh.

08:00 > 09:00

Jamie And Jimmy's Friday Night Feast

Anna Friel, Meatball Subs And Homemade Mozzarella

Anna Friel, Meatball Subs And Homemade Mozzarella

Actress Anna Friel cooks a delicious Balinese stew. Then, Jamie makes meatball subs and Jimmy shows them how to make mozzarella.

09:00 > 10:00

Ainsley's Food We Love

Episode 10

Episode 10

Ainsley is joined by chef Jeremy Pang and Anton Du Beke to rustle up some warming winter dishes, including a hearty beef and red pea stew and tropical rum crumble.

10:00 > 10:30

Farmhouse Rules

Hudson Valley Bounty

Hudson Valley Bounty

Nancy Fuller makes a dinner to share with her farming community. On the menu: pork pot roast with root vegetables, sweet greens, and cheesy potato gratin.

10:30 > 11:00

Farmhouse Rules

Aunt Jean Is Back In Town

Aunt Jean Is Back In Town

Nancy's aunt Jean is visiting, so she is cooking her favourite dishes. On the menu: fish and chips with a tangy tartar sauce and a super simple succotash.

11:00 > 11:30

Girl Meets Farm

Harvest Pre-Haul

Harvest Pre-Haul

It's beet harvest pre-haul time! Molly is making cosy foods for her husband, including a spiced beef hotdish with bacon jalapeno cornbread.

11:30 > 12:00

Girl Meets Farm

Mexican Brunch

Mexican Brunch

Molly hosts a Mexican-themed brunch club. She makes mouth-watering churro pancakes with sweet milk glaze and a delicious charred tomatillo salad.

12:00 > 12:30

Tales From River Cottage

Episode 3

Episode 3

Celebrating his affection for pigs, Hugh brings viewers up to date on his beloved breeding sow Delia, who he has even trained to hunt for truffles.

12:30 > 13:00

Tales From River Cottage

Episode 4

Episode 4

Remembering hospitality highlights at home and away, Hugh offers plenty of helpful hints on entertaining River Cottage-style.

13:00 > 13:30

Jamie At Home

Pastry

Pastry

Jamie makes a simple, short crust pastry that is versatile for sweet or savoury dishes. Then, using his stored apples, he makes a traditional blackberry and apple pie.

13:30 > 14:00

Jamie At Home

Eggs

Eggs

Jamie collects the eggs that his hens have laid and heads for the kitchen. He makes a delicious homemade egg tagliatelle and an omelette salad with bresaola.

14:00 > 14:30

James Martin's French Road Trip

Episode 8

Episode 8

In Saint-Malo, James Martin and Lawrence Keogh cook a homemade barbecue feast on the beach. The menu includes steaks and pancake banana souffle.

14:30 > 15:00

James Martin's French Road Trip

Episode 9

Episode 9

Lamb is on the menu as James Martin's food adventure continues in the beautiful market town of Lamballe. James is joined by chef Lawrence Keogh.

15:00 > 16:00

The Hairy Bikers: Mums Know Best

Posh Nosh

Posh Nosh

In Wales, the Bikers meet three mums who share their posh recipes. They include a Maltese stuffed marrow dish, orchid gateau and cheesecake.

16:00 > 16:30

The Fabulous Baker Brothers

Love

Love

Tom and Henry cook romantic food, including a breakfast in bed with eggs Benedict, Hollandaise sauce and spinach muffins. They also prepare melt-in-the-middle chocolate pots.

16:30 > 17:00

The Fabulous Baker Brothers

Long

Long

Tom and Henry focus on slow food, including pulled pork stuffed into home-made pitta bread and a loaf baked with the family's 56-year-old sourdough culture.

17:00 > 17:30

The Pioneer Woman

Summer Celebration

Summer Celebration

Ree celebrates the arrival of summer! On the menu are roasted brisket sliders, a big grilled veggie salad and fizzy sparkling sangria.

17:30 > 18:00

The Pioneer Woman

Perfect Picnic

Perfect Picnic

Ree is having a picnic with friends. She makes chicken Milanese and a Mediterranean orzo salad. Plus, she bakes Pina Colada cakes for dessert!

18:00 > 18:30

Jamie's 30 Minute Meals

Smoked Salmon

Smoked Salmon

Jamie serves a smoked salmon platter with horseradish sauce, rye bread and butter. Plus, makes a beetroot salad with cottage cheese and potato salad with dill.

18:30 > 19:00

Jamie's 30 Minute Meals

Broccoli Orecchiette

Broccoli Orecchiette

Jamie cooks up a pasta feast with two great salads. He makes orecchiette with broccoli, a courgette salad with mozzarella, and a prosciutto and melon salad.

19:00 > 20:00

The Great British Bake-Off

Biscuits

Biscuits

Amateur bakers attempt to make a batch of perfectly basked crispbreads, under the watchful eyes of judges Mary Berry and Paul Hollywood. But who will triumph?

20:00 > 21:00

Ainsley's Mediterranean Cookbook

Episode 8

Episode 8

Ainsley is in the Andalusian region of Spain in Granada. During his trip, he learns new recipes, discovers more about saffron and tries flamenco dancing.

21:00 > 22:00

Gordon Ramsay's Ultimate Cookery Course

TV Dinners

TV Dinners

Gordon shows how to make the best fuss-free TV dinners to enjoy any time. Recipes include mushroom & leek pasta, sweetcorn fritters and spicy tuna fishcakes.

22:00 > 23:00

James Martin's Home Comforts

Family Favourites

Family Favourites

James shares his family recipes for meals, that are always a winner in his house. He makes salmon mousse, roast beef and his grandma's Yorkshire puddings.

23:00 > 00:00

Restaurant: Impossible

Out With Old, In With New

Out With Old, In With New

In Port Jervis, New York, Robert helps a restaurant with an identity crisis. The owner needs a change or this small-town gem will have to close.

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00:00 > 00:30

Diners, Drive-Ins, And Dives

Not Your Typical Joints

Not Your Typical Joints

Guy checks out restaurants with funky dishes and unique specialties. They include an eatery tucked inside a beer store serving crazy waffle creations!

00:30 > 01:00

Diners, Drive-Ins, And Dives

From North To South America

From North To South America

From a Houston joint's Argentinian empanadas to street tacos in Cancun, Mexico, Guy Fieri digs into flavours spanning the Americas.

01:00 > 01:30

Diners, Drive-Ins, And Dives

Goin' International

Goin' International

Guy Fieri grabs gangster global grub such as oxtail and curry goat from a Jamaican joint in Houston, and a 24-hour burrito hot spot in Cancun, Mexico.

01:30 > 02:00

Diners, Drive-Ins, And Dives

Wonder Women

Wonder Women

Guy Fieri visits all-female line-ups in Houston and Orlando. A grandma serves up family recipes like homemade tamales, and he checks out a funky spot meatball spot.

02:00 > 02:30

Jamie's Money Saving Meals

Aubergine Dahl And Beef Noodle Soup

Aubergine Dahl And Beef Noodle Soup

Jamie Oliver spices up vegetables with his aubergine dahl, Indian rice and homemade chapatis. And, he uses leftover beef for a noodle soup.

02:30 > 03:00

Jamie's Money Saving Meals

Cheese And Beans And Lamb Biryani

Cheese And Beans And Lamb Biryani

Jamie Oliver cooks up spicy, smoky BBQ baked beans with sweet potatoes and cheesy croutons. And, he creates a lamb biryani using leftovers.

03:00 > 03:30

Teleshopping

03:30 > 04:00

Teleshopping

04:00 > 04:30

Teleshopping

04:30 > 05:00

Teleshopping

05:00 > 05:30

Teleshopping

05:30 > 06:00

Teleshopping

06:00 > 07:00

The Hairy Bikers' Food Tour Of Britain

Derbyshire

Derbyshire

The bikers explore the food of Derbyshire. They cook a Bakewell pudding at Buxton Pavilion Gardens. Plus, they have a cook-off against a Michelin-starred chef.

07:00 > 07:30

James Martin's French Road Trip

Episode 10

Episode 10

Chef Daniel Galmiche joins James Martin in the stunning town of Dinan. They visit a local oyster farm and cook duck garnished with lime and orange.

07:30 > 08:00

James Martin's French Road Trip

Episode 11

Episode 11

James Martin and Lawrence Keogh explore the fresh food on offer in the majestic region of Champagne. They cook escalope of chicken with a warm salad.

08:00 > 09:00

Jamie And Jimmy's Friday Night Feast

John Bishop, Wild Bees And Best Lasagne Ever

John Bishop, Wild Bees And Best Lasagne Ever

Jamie teaches comedian John Bishop how to make a hearty vegetable lasagne and Jimmy builds a tree hive for wild bees.

09:00 > 10:00

Ainsley's Mediterranean Cookbook

Episode 8

Episode 8

Ainsley is in the Andalusian region of Spain in Granada. During his trip, he learns new recipes, discovers more about saffron and tries flamenco dancing.

10:00 > 10:30

Farmhouse Rules

Farm Girl Meets City Boy

Farm Girl Meets City Boy

Nancy is at the country club, David plays in a tournament and she is catering. She prepares rib sandwiches with horseradish sauce and sweet potato fries.

10:30 > 11:00

Farmhouse Rules

School Garden

School Garden

Nancy's daughter is in town to visit a local school. Nancy invites kids from the school over for dinner and she makes pasta primavera and a homegrown vegetable salad.

11:00 > 11:30

Girl Meets Farm

Bernie's First Birthday

Bernie's First Birthday

Molly prepares for a garden-themed party for her daughter's first birthday. She makes a tomato tart and a rainbow cake with marzipan vegetables.

11:30 > 12:00

Girl Meets Farm

Farm Harvest Treats

Farm Harvest Treats

Molly bakes tasty treats for the farmers at harvest time. The menu features flaky pepperoni pizza pastries and cookie-coated chocolate strawberries.

12:00 > 12:30

Tales From River Cottage

Episode 5

Episode 5

Hugh charts the rise of his own little enterprise, the River Cottage Glutton, from the local farmers market to the streets of London.

12:30 > 13:00

Tales From River Cottage

Episode 6

Episode 6

Hugh describes the highs and lows of rearing poultry, from acquiring his first hens, to teaching them to climb his fox-proof high rise chicken hut.

13:00 > 13:30

Jamie At Home

Rhubarb

Rhubarb

Jamie proves how versatile rhubarb can be with a super speedy rhubarb fool, followed by hot and sour rhubarb with crispy pork and noodles.

13:30 > 14:00

Jamie At Home

Asparagus

Asparagus

Jamie has his own asparagus patch in his garden and is keen to make the most of it. He makes different dishes, starting off with boiled eggs and asparagus soldiers.

14:00 > 14:30

James Martin's French Road Trip

Episode 10

Episode 10

Chef Daniel Galmiche joins James Martin in the stunning town of Dinan. They visit a local oyster farm and cook duck garnished with lime and orange.

14:30 > 15:00

James Martin's French Road Trip

Episode 11

Episode 11

James Martin and Lawrence Keogh explore the fresh food on offer in the majestic region of Champagne. They cook escalope of chicken with a warm salad.

15:00 > 16:00

The Hairy Bikers: Mums Know Best

Family Classics

Family Classics

The Bikers hunt down family classics in East Anglia. They meet three mums who share their recipes for Italian meatballs, chocolate mousse, and chicken curry.

16:00 > 16:30

The Fabulous Baker Brothers

Cheap

Cheap

Tom and Henry lay on some budget-busting, cheap and cheerful food that doesn't scrimp on flavour, including mini burger sliders, pimped-up toast and low-cost pies.

16:30 > 17:00

The Fabulous Baker Brothers

Hard

Hard

It's the final week, and the Baker Brothers, Tom and Henry, make beef Wellington, lardy cake and smoked hot-dogs. And importantly, who will be crowned Pie War champion?

17:00 > 17:30

The Pioneer Woman

Social Sensations

Social Sensations

Ree tries her hand at internet-famous eats! Delicious dishes include Mexican birria tacos, burnt cheesecake with blackberries and corn ribs.

17:30 > 18:00

The Pioneer Woman

16-Minute Meals: Cowboy Style

16-Minute Meals: Cowboy Style

Ree makes takeout lunch for the cowboys, Tex-Mex rice and salad. Plus, for dinner she cooks pork chops, smashed red potatoes and tomatoes.

18:00 > 18:30

Jamie's 30 Minute Meals

Stuffed Cypriot Chicken

Stuffed Cypriot Chicken

Jamie makes pan-seared, Cypriot style stuffed chicken, to have with asparagus cooked with tomatoes and garlic and pitta bread. Plus, a Greek cabbage salad.

18:30 > 19:00

Jamie's 30 Minute Meals

Steak Indian-Style

Steak Indian-Style

Jamie shows how to prepare a quick Indian feast of chargrilled steak, flavoured with Indian spices, naan bread with curry sauce, minted yoghurt and fresh salad.

19:00 > 20:00

The Great British Bake-Off

Patisserie

Patisserie

Amateur bakers attempt to make petits fours in a bid to reach the final, under the watchful eyes of judges Mary Berry and Paul Hollywood. But who will triumph?

20:00 > 21:00

Ainsley's Mediterranean Cookbook

Episode 9

Episode 9

Ainsley is in Amman, Jordan, to explore the Eastern Mediterranean country's cuisine. He visits a local market to buy lamb cutlets and the ingredients for tabbouleh.

21:00 > 22:00

Michel Roux's French Country Cooking

Episode 4

Episode 4

Michel shares his delicious recipe for poached salt cod with chestnut polenta fries. Plus, he cooks succulent barbecue chicken with chargrilled peppers.

22:00 > 23:00

James Martin's Home Comforts

Veg Patch Dinners

Veg Patch Dinners

James shows his ideas for fresh food that goes from the veg patch to the plate in minutes. He makes a veg soup with salsa verde and pasta with sorrel pesto.

23:00 > 00:00

Restaurant: Impossible

New Roles, New Results

New Roles, New Results

Robert Irvine comes to the rescue of a grill in Alexandria, Virginia. The restaurant is in a good location and the owners work hard, so why is it failing?

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00:00 > 00:30

Diners, Drive-Ins, And Dives

Multicultural Cooking

Multicultural Cooking

Guy Fieri digs into the gastronomic traditions of different cultures including a Mexican joint in Houston and a Jewish deli-on-wheels in Orlando, Florida.

00:30 > 01:00

Diners, Drive-Ins, And Dives

Turkey, Taters And Dogs

Turkey, Taters And Dogs

Guy digs into a mashup of flavours, including a potato-centric palace dishing out hearty Brazilian specialties and a deli serving latkes and turkey pastrami.

01:00 > 01:30

Diners, Drive-Ins, And Dives

Burgers, Beef And Barbecue

Burgers, Beef And Barbecue

Guy Fieri samples beef and barbecue in Florida and California, including a Vietnamese spot serving up tasty pho and a BBQ joint making a twist on lasagne.

01:30 > 02:00

Diners, Drive-Ins, And Dives

Chicken Trifecta

Chicken Trifecta

Guy Fieri hits the road for top chicken dinners. In Hawaii visits Mick Fleetwood's restaurant and he checks out a California hot dog spot's chicken and waffles.

02:00 > 02:30

Jamie's Money Saving Meals

Piri Piri Pork Belly

Piri Piri Pork Belly

Jamie Oliver makes a piri piri pork belly with crispy crackling. He also shows how to make three simple dressings and serves up roast celeriac.

02:30 > 03:00

Jamie's Money Saving Meals

Amazing Paella And Cajun Fishcakes

Amazing Paella And Cajun Fishcakes

Jamie Oliver makes a budget chicken and chorizo paella and his own twist on toad-in-the-hole with minced beef. Plus, he prepares Cajun fishcakes.

03:00 > 03:30

Teleshopping

03:30 > 04:00

Teleshopping

04:00 > 04:30

Teleshopping

04:30 > 05:00

Teleshopping

05:00 > 05:30

Teleshopping

05:30 > 06:00

Teleshopping

06:00 > 07:00

The Hairy Bikers' Asian Adventure

Hong Kong

Hong Kong

Si and Dave are in Hong Kong, where they discover the secrets of wok chi at one of the city's street food stalls. And, they cook with a grandma in her tiny kitchen.

07:00 > 07:30

James Martin's French Road Trip

Episode 12

Episode 12

James Martin and chef Daniel Galmiche visit the food markets in Reims. Later, they cook pan-fried lamb with smoked garlic and Provencal vegetables.

07:30 > 08:00

James Martin's French Road Trip

Episode 13

Episode 13

James Martin and chef Lawrence Keogh scour the food markets in Aix-en-Othe. And, they make pan-fried guinea fowl with mushrooms and baby onions.

08:00 > 09:00

Jamie And Jimmy's Friday Night Feast

Salma Hayek, Wild Mushrooms And Kibbeh

Salma Hayek, Wild Mushrooms And Kibbeh

Actress Salma Hayek finally learns how to cook a Lebanese kibbeh. Plus, Jimmy hunts for wild mushrooms for a delicious brunch dish.

09:00 > 10:00

Ainsley's Mediterranean Cookbook

Episode 9

Episode 9

Ainsley is in Amman, Jordan, to explore the Eastern Mediterranean country's cuisine. He visits a local market to buy lamb cutlets and the ingredients for tabbouleh.

10:00 > 10:30

Farmhouse Rules

Fabric Of A Farm Town

Fabric Of A Farm Town

Nancy invites her friends over to begin a community quilt. She whips up classic rosemary lamb chops, baked potatoes, garlic broccoli and a tasty shortbread.

10:30 > 11:00

Farmhouse Rules

Adventure On The Hudson

Adventure On The Hudson

The Fuller family have a picnic on the Hudson River. She makes grilled striped bass served with fire-roasted onions and peppers, plus German potato salad.

11:00 > 11:30

Girl Meets Farm

The Italian Grill

The Italian Grill

Molly hosts a double-date pizza party and takes the Italian grilling outside. She makes cheesy risotto balls and grilled zucchini pizza with mint pesto.

11:30 > 12:00

Girl Meets Farm

Dinner Staycation

Dinner Staycation

Molly creates a Mexican food vacation for her husband, Nick. She cooks up tasty roasted salmon tacos wrapped in homemade flour tortillas.

12:00 > 12:30

Tales From River Cottage

Episode 7

Episode 7

From hedge-laying to charcoal-making and mouse-charming, Hugh describes the rural skills he has learned, and the bizarre local antics he took part in

12:30 > 13:00

Tales From River Cottage

Episode 8

Episode 8

The beach is a great party venue, and can even make a practical contribution to the smallholding, as Hugh discovers when he makes seaweed fertiliser.

13:00 > 13:30

Jamie At Home

Summer Salad

Summer Salad

Jamie uses a variety of leaves from the garden to form the basis of a lovely roasted peach and bresaola salad. Plus, a rustic Caesar salad makes a perfect lunch.

13:30 > 14:00

Jamie At Home

Pizza

Pizza

Jamie forages in the garden to find interesting veggies to top his pizza. Plus, his traditional wood oven is the perfect place for a magnificent quattro gusti pizza.

14:00 > 14:30

James Martin's French Road Trip

Episode 12

Episode 12

James Martin and chef Daniel Galmiche visit the food markets in Reims. Later, they cook pan-fried lamb with smoked garlic and Provencal vegetables.

14:30 > 15:00

James Martin's French Road Trip

Episode 13

Episode 13

James Martin and chef Lawrence Keogh scour the food markets in Aix-en-Othe. And, they make pan-fried guinea fowl with mushrooms and baby onions.

15:00 > 16:00

The Hairy Bikers' Northern Exposure

Poland

Poland

Si and Dave make sausages in the Polish countryside and visit the home of gingerbread. Later, they search for bison grass in the primeval Bialowieza Forest.

16:00 > 17:00

Jerusalem On A Plate

17:00 > 17:30

The Pioneer Woman

From The Freezer

From The Freezer

Ree turns everyday frozen ingredients into delicious dishes! On the menu are creamy shrimp gnocchi, all vegetable fried rice and mini meatball subs.

17:30 > 18:00

The Pioneer Woman

Alone Again

Alone Again

Ree is home alone so cooks all her favourite dishes. She makes creamy overnight oatmeal and delicious lamb chops with sautéed beans, lemon and blue cheese.

18:00 > 18:30

Jamie's 30 Minute Meals

Jerk Chicken

Jerk Chicken

Jamie, the culinary king of quick and tasty meals, makes jerk chicken with rice and beans served with a refreshing chopped salad and chargrilled corn.

18:30 > 19:00

Jamie's 30 Minute Meals

Steak Sarnie

Steak Sarnie

Jamie, the culinary king of quick and tasty meals, makes the perfect steak sarnie served with crispy new potatoes, cheesy mushrooms and beetroot salad.

19:00 > 20:00

The Great British Bake-Off

The Final

The Final

After weeks of pastries, cakes and bread, three bakers have made it. They now face the most demanding of challenges as every aspect of their baking skill is scrutinised.

20:00 > 21:00

Tricks And Treats

21:00 > 22:00

Jamie And Jimmy's Friday Night Feast

Orlando Bloom, Asian Parcels And The Sausage

Orlando Bloom, Asian Parcels And The Sausage

Actor Orland Bloom cooks a tasty tagine, Jamie makes Asian seafood parcels and Jimmy uses sausage. Plus, they find wasted goat meat!

22:00 > 23:00

James Martin's Home Comforts

A Taste Of Adventure

A Taste Of Adventure

James creates great dishes with exotic ingredients. He shows a simple artichoke recipe, makes a sirloin steak with snail sauce and samples some snail caviar.

23:00 > 00:00

Restaurant: Impossible

Old Habits Die Hard

Old Habits Die Hard

At a restaurant in Warren, Rhode Island, Robert meets an owner who hasn't updated the menu, décor or his attitude since he opened the place 25 years earlier.

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00:00 > 00:30

Diners, Drive-Ins, And Dives

From Spicy To Icy

From Spicy To Icy

Guy Fieri heats up with spice and cools off with ice! He visits a hot BBQ joint in California, a Cajun spot in Virginia and a Hawaiian place's tropical shaved ice.

00:30 > 01:00

Diners, Drive-Ins, And Dives

Island And Desert

Island And Desert

Guy Fieri hunts desert and island flavour. He enjoys nostalgic breakfast tarts at a café in California and fish and chips at a gluten-free spot in Hawaii.

01:00 > 01:30

Diners, Drive-Ins, And Dives

Sandwiches, Spaetzle And Wings

Sandwiches, Spaetzle And Wings

In Virginia, Guy Fieri finds a spot serving sandwiches by day and sticky wings at night. In Hawaii, a German-Swiss joint dishes up apple strudel.

01:30 > 02:00

Diners, Drive-Ins, And Dives

Flavor Adventure

Flavor Adventure

Guy Fieri takes a culinary trip with adventurous flavour. A funky LA spot fills bowls with eclectic eats while a Norfolk, VA, market offers Mexican specialties.

02:00 > 03:00

Jamie And Jimmy's Friday Night Feast

Episode 1

Episode 1

World record holder and Olympic running champion, Usain Bolt, joins Jamie and Jimmy in the kitchen and he learns how to make Aunt Lily's tasty jerk pork.

03:00 > 03:30

Teleshopping

03:30 > 04:00

Teleshopping

04:00 > 04:30

Teleshopping

04:30 > 05:00

Teleshopping

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Teleshopping

05:30 > 06:00

Teleshopping

06:00 > 06:30

Diners, Drive-Ins, And Dives

Kansas City Barbecue Tour

Kansas City Barbecue Tour

Guy Fieri is in Kansas City where he tries barbequed chicken and baby back ribs. Plus, barbecue legend, Ray Lampe, joins him at one of the joints.

06:30 > 07:00

Diners, Drive-Ins, And Dives

Burgers 'n More

Burgers 'n More

Guy Fieri visits a pub that dips burgers into tempura batter and adds them to grilled cheese sandwiches. Plus, in Nashville he goes to a Greek restaurant.

07:00 > 07:30

Diners, Drive-Ins, And Dives

You Called It

You Called It

Guy is on a mission to try out a variety of delicious treats. First, he heads to Kentucky to try a high-end chef's fresh French bread and then he heads to Minnesota.

07:30 > 08:00

Diners, Drive-Ins, And Dives

Old Time Attitude

Old Time Attitude

In Nashville, Guy checks out an award-winning restaurant where they have mastered a southern classic. Plus, he heads to a barbecue eatery in Georgia.

08:00 > 08:30

The Pioneer Woman

Home: 16-Min. Chicken Dinners

Home: 16-Min. Chicken Dinners

Ree Drummond makes divine 16-minute chicken dinners in a race against time. She starts with chicken fajita pasta, followed by honey plum soy stir fry.

08:30 > 09:00

The Pioneer Woman

Home Sweet Home: Just For Two

Home Sweet Home: Just For Two

Ree makes recipes for two. For sharing, there's a juicy Cajun T-bone steak with lemon pepper shoestring fries, and dulce de leche lava cakes.

09:00 > 09:30

The Pioneer Woman

Home Sweet Home: Crazy 8's

Home Sweet Home: Crazy 8's

Ree and the kids serve up awesome eats with just eight ingredients. There's a colourful clementine sprinkle cake and cheesy stuffed pasta.

09:30 > 10:00

The Pioneer Woman

Home: Sheet Pan Adventures

Home: Sheet Pan Adventures

Ree goes on a sheet pan adventure! She makes a roasted sheet pan salad served right in the pan, one big meatloaf, and mega mac and cheese.

10:00 > 10:30

Rachel Khoo's Kitchen Notebook: Cosmopolitan Cook

Istanbul

Istanbul

Rachel Khoo immerses herself in the non-stop city action of Istanbul. She sets out to discover what a new wave of chefs are doing with traditional Turkish fare.

10:30 > 11:00

Rachel Khoo's Kitchen Notebook: Cosmopolitan Cook

Amalfi Coast

Amalfi Coast

Rachel Khoo learns about the multitude of local seafood specialities on the Amalfi Coast. Plus, she cooks her own take on the traditional Panzanella.

11:00 > 11:30

Man V. Food

Baseball

Baseball

Adam Richman visits three baseball stadiums known for serving up the most delicious and unique ballpark grub in the USA!

11:30 > 12:00

Man V. Food

Boise

Boise

Adam Richman visits Boise, Idaho for Frisbee-sized burgers, spicy habanero pizza, and the massive Johnny B. Goode challenge at Rockies Diner.

12:00 > 12:30

Man V. Food

Little Rock

Little Rock

Adam Richman visits Little Rock, Arkansas for the mammoth Quadruple Hubcap Burger, a huge community barbecue, and the Shut Up Juice spicy pulled pork challenge.

12:30 > 13:00

Man V. Food

Baltimore

Baltimore

Adam Richman's search for the best grub in the USA takes him to Baltimore, Maryland, for some pit beef, blue crabs, and the Great Steak Challenge.

13:00 > 13:30

Man V. Food

Washington, DC

Washington, DC

Adam travels to Washington D.C. for a famed chilli half-smoke, a jumbo fish sandwich, and a giant milkshake-sandwich combo known as the Colossal Challenge!

13:30 > 14:00

Jamie's 15 Minute Meals

Rosemary Chicken And Happy Cow Burgers

Rosemary Chicken And Happy Cow Burgers

On the menu are rosemary chicken, grilled polenta and porcini tomato sauce. Plus, happy cow burgers, old-school coleslaw and corn on the cob.

14:00 > 14:30

Jamie's 15 Minute Meals

Sticky Squid Balls And Sausage Fusilli

Sticky Squid Balls And Sausage Fusilli

Jamie cooks sticky squid balls, grilled prawns and noodle broth. Plus, he makes sausage fusilli and creamy garden salad.

14:30 > 15:00

Jamie's 15 Minute Meals

Greek Chicken And Smoked Salmon

Greek Chicken And Smoked Salmon

On the menu is smoked salmon, Yorkshire pudding, beets and asparagus. Plus, gorgeous Greek chicken, sweet pepper and pea couscous with tzatziki.

15:00 > 16:00

Ainsley's Food We Love

Episode 9

Episode 9

Ainsley prepares dishes for special occasions, including chorizo-crusted hake. And, food writer Alex Hollywood serves up pineapple and cinnamon tarte tatin.

16:00 > 17:00

Ainsley's Food We Love

Episode 10

Episode 10

Ainsley is joined by chef Jeremy Pang and Anton Du Beke to rustle up some warming winter dishes, including a hearty beef and red pea stew and tropical rum crumble.

17:00 > 18:00

Ainsley's Mediterranean Cookbook

Episode 8

Episode 8

Ainsley is in the Andalusian region of Spain in Granada. During his trip, he learns new recipes, discovers more about saffron and tries flamenco dancing.

18:00 > 19:00

Ainsley's Mediterranean Cookbook

Episode 9

Episode 9

Ainsley is in Amman, Jordan, to explore the Eastern Mediterranean country's cuisine. He visits a local market to buy lamb cutlets and the ingredients for tabbouleh.

19:00 > 20:00

Michel Roux's French Country Cooking

Episode 4

Episode 4

Michel shares his delicious recipe for poached salt cod with chestnut polenta fries. Plus, he cooks succulent barbecue chicken with chargrilled peppers.

20:00 > 20:30

Man V. Food

Des Moines, IA

Des Moines, IA

Casey Webb heads to Des Moines, Iowa, where he'll attempt the eat an overstuffed pulled pork sandwich slathered in a scorpion pepper hot sauce in ten minutes.

20:30 > 21:00

Man V. Food

Billings, MT

Billings, MT

Casey Webb travels to Billings, Montana, to tackle a one-hour steak challenge featuring a 78-ounce rib eye and two pounds of mashed potatoes, salad and bread.

21:00 > 21:30

Man V. Food

Boston, MA

Boston, MA

Casey Webb travels to historic Boston, Massachusetts, for some epic New England eats and a 4.5-pound Irish breakfast challenge at Flann O'Brien's Pub.

21:30 > 22:00

Man V. Food

Burlington, VT

Burlington, VT

Casey Webb travels to the small town of Burlington, Vermont, for some mammoth eats, including a beer-infused bagel feast and a 3.5-pound breakfast sandwich challenge.

22:00 > 23:00

Worst Cooks In America

Robo-Dough

Robo-Dough

The roles are reversed in boot camp as the celebrity recruits instruct their chef on how to make a dish that they can't see, taste or touch.

23:00 > 23:30

Man V. Food

Louisville, KY

Louisville, KY

Casey Webb is in Louisville, Kentucky, for epic eats including a booze-infused Southern staple and a spicy popcorn and frozen hot chocolate challenge in Indiana.

23:30 > 00:00

Man V. Food

St. Louis, MO

St. Louis, MO

Casey Webb visits St. Louis, Missouri, in search of the city's biggest and best food. He tackles a New York-style pizza so massive he'll need the help of a partner.