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TV Guide

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Diners, Drive-Ins, And Dives

Roadtrippin'

Roadtrippin'

This trip, Guy goes from coast to coast. In New Jersey, he tries crab-stuffed flounder before heading West for pizza in Arizona and grilled chicken in California.

00:30 > 01:00

Diners, Drive-Ins, And Dives

From Atlantic To Pacific

From Atlantic To Pacific

Guy has another taste of both coasts. In California he tries stuffed pork chops and lobster mac 'n cheese before heading East for a crab melt sandwich.

01:00 > 01:30

Diners, Drive-Ins, And Dives

Sweet, Savory, And Saucy

Sweet, Savory, And Saucy

In Bakersfield, Guy has some meaty Texas chilli and decadent pumpkin pancakes. Then in Phoenix, he finds a gourmet taco spot mixing up a mean mole.

01:30 > 02:00

Diners, Drive-Ins, And Dives

To Bakersfield And Beyond

To Bakersfield And Beyond

It's all Bakersfield all the time, as Guy eats the best cuisine the town has to offer, including breath-taking Basque, glorious Greek and tasty Thai.

02:00 > 02:30

Diners, Drive-Ins, And Dives

Racing Through Charlotte

Racing Through Charlotte

Guy tours Charlotte with NASCAR driver Clint Bowyer. They have dynamite burgers, a unique spin on shrimp and some smoking hot chicken.

02:30 > 03:00

Diners, Drive-Ins, And Dives

Indulgent Dishes

Indulgent Dishes

This trip Guy is indulging in some rich recipes. He has a glorious gumbo and a spicy mahi mahi speciality, and then some luscious lamb ragout.

03:00 > 03:30

Teleshopping

03:30 > 04:00

Teleshopping

04:00 > 04:30

Teleshopping

04:30 > 05:00

Teleshopping

05:00 > 05:30

Teleshopping

05:30 > 06:00

Teleshopping

06:00 > 06:30

Jamie At Home

Courgettes

Courgettes

There's a bumper crop of courgettes in Jamie's garden. He shows how to make the most of them including deep-fried courgette flowers stuffed with ricotta and mint.

06:30 > 07:00

Jamie At Home

BBQ

BBQ

Jamie Oliver hosts the perfect barbecue. He cooks up everything from shellfish to lamb, chicken, ribs and even greens on the grill.

07:00 > 07:30

Valerie's Home Cooking

It's Getting Hot In Here

It's Getting Hot In Here

Valerie makes a game day feast for first responders who fight local fires. Her table is ablaze with four alarm chilli and smoky bacon jalapeno poppers.

07:30 > 08:00

Valerie's Home Cooking

Surf's Up

Surf's Up

Valerie brings an aloha vibe home with a Hawaiian-inspired feast. Her menu includes pineapple salsa with taro chips, a poke bar and roasted pork sliders.

08:00 > 08:30

Giada Entertains

Pre-Game Burger Bash

Pre-Game Burger Bash

Giada keeps her guests entertained before kick-off by hosting a pre-game burger bash. She prepares mortadella meatball sliders and cacciatore chips.

08:30 > 09:00

Giada Entertains

Jade's Chocolate Factory

Jade's Chocolate Factory

Giada hosts a Valentine's Day party for Jade and her friends. The fancy lunch includes roasted caprese bites and chocolate strawberry cups.

09:00 > 09:30

Giada Entertains

Taste Of Capri Party

Taste Of Capri Party

After a trip to Capri, Giada hosts a lunch party to celebrate the island's inspiring ingredients. On the menu are sole with lemon sauce and a chive risotto.

09:30 > 10:00

Giada Entertains

Jade And Giada Day

Jade And Giada Day

Giada treats Jade to a special day of mother-daughter fun and a delicious dinner. The menu features pan-fried lemon potatoes and cheesecake brownies.

10:00 > 10:30

Farmhouse Rules

Fall Feast On The Farm

Fall Feast On The Farm

Nancy heads to her friend's sheep farm to pick up lamb for a fall feast! She makes delicious lamb stew with sherry and mushrooms and roasted russet wedges.

10:30 > 11:00

Farmhouse Rules

Old-Fashioned Dinner Party

Old-Fashioned Dinner Party

Nancy prepares an old-fashioned Dutch dinner party. She makes roasted chicken with chestnut breading, sweet corn pudding and a rustic fruit tart.

11:00 > 12:00

The Hairy Bikers' Best Of British

Apples And Pears

Apples And Pears

The Bikers explore the British love of apples and pears, cooking a beef and apple tagine and a sumptuous pear frangipane tart. And, they visit a heritage orchard.

12:00 > 13:00

Jamie And Jimmy's Friday Night Feast

Episode 3

Episode 3

Jamie Oliver and Jimmy Doherty transform the classic roast chicken into a crowd-pleasing showstopper. Plus, Jimmy demonstrates how easy it is to make a DIY doner kebab.

13:00 > 13:30

Jamie At Home

Courgettes

Courgettes

There's a bumper crop of courgettes in Jamie's garden. He shows how to make the most of them including deep-fried courgette flowers stuffed with ricotta and mint.

13:30 > 14:00

Jamie At Home

BBQ

BBQ

Jamie Oliver hosts the perfect barbecue. He cooks up everything from shellfish to lamb, chicken, ribs and even greens on the grill.

14:00 > 14:30

James Martin's French Road Trip

Episode 7

Episode 7

James Martin continues his food adventure in the beautiful port city of Saint-Malo. He is joined by chef Lawrence Keogh to cook some delicious veal.

14:30 > 15:00

James Martin's French Road Trip

Episode 8

Episode 8

In Saint-Malo, James Martin and Lawrence Keogh cook a homemade barbecue feast on the beach. The menu includes steaks and pancake banana souffle.

15:00 > 15:30

James Martin's French Road Trip

Episode 9

Episode 9

Lamb is on the menu as James Martin's food adventure continues in the beautiful market town of Lamballe. James is joined by chef Lawrence Keogh.

15:30 > 16:00

James Martin's French Road Trip

Episode 10

Episode 10

Chef Daniel Galmiche joins James Martin in the stunning town of Dinan. They visit a local oyster farm and cook duck garnished with lime and orange.

16:00 > 16:30

Barefoot Contessa: Back To Basics

Dinner In Napa

Dinner In Napa

For a meal with Jeffrey Ina makes couscous and tuna salad with raspberry bars. They have dinner with Michael Chiarello who makes his great chicken with grapes.

16:30 > 17:00

Barefoot Contessa: Back To Basics

Library Inaugural Drinks

Library Inaugural Drinks

Ina makes fig and fennel caponata, an antipasto platter and mashed chickpeas and mussels to thank the team that designed and built a library at her barn.

17:00 > 17:30

The Pioneer Woman

Big Day At The Building

Big Day At The Building

Ree is preparing a Tex-Mex themed celebration lunch of chipotle chicken chili, chili cheese muffins, caramel brownies and Mexican punch.

17:30 > 18:00

The Pioneer Woman

16-Minute Meals: All Day Long

16-Minute Meals: All Day Long

Ree shows recipes that are quick to make. On the menu is French toast with maple cream, grilled chicken and strawberry wraps and Philly cheesesteaks.

18:00 > 18:30

Jamie's 15 Minute Meals

Grilled Tuna And Thai Chicken

Grilled Tuna And Thai Chicken

Jamie rustles up grilled tuna Niçoise salad. Plus, he makes a quick Thai chicken laksa and mildly-spiced noodle squash broth.

18:30 > 19:00

Jamie's 15 Minute Meals

Lamb Tagine And Chicken Caesar Salad

Lamb Tagine And Chicken Caesar Salad

Jamie makes a quick and easy lamb tagine, pan-fried aubergine and cumin crunch. Plus, crispy polenta chicken Caesar salad.

19:00 > 20:00

River Cottage Vegetables

Episode 6

Episode 6

Hugh Fearnley-Whittingstall spends a summer living on a vegetarian diet. He creates varied and exciting meals using the vegetables growing in his garden.

20:00 > 20:30

James Martin's Mediterranean

Episode 5

Episode 5

James sails into the French port of Marseilles in search of the famous fish stew, bouillabaisse. He explores its North African quarter and cooks a lamb tagine.

20:30 > 21:00

James Martin's Mediterranean

Episode 6

Episode 6

James is in Gaeta on Italy's Lazio coast. He finds out how they produce world class olives and tries local speciality, pizza pie. Plus, he serves up veal escalope and carbonara.

21:00 > 22:00

Jamie And Jimmy's Friday Night Feast

Episode 4

Episode 4

Jamie Oliver and Jimmy Doherty host TV presenter Kirstie Allsopp and she shows them how to make one of her favourite dishes - Indian street food called pani puri.

22:00 > 23:00

The Hairy Bikers' Best Of British

Islands

Islands

Dave and Si explore the culinary traditions of the British Isles, with dishes such as tempura scallops from the Isle of Man and cranachan with Islay whisky.

23:00 > 23:30

Man V. Food

New Orleans, LA

New Orleans, LA

Casey Webb heads to New Orleans for the best of the Big Easy, including a pound sundae with eight large scoops of ice cream and smothered with eight toppings.

23:30 > 00:00

Man V. Food

Portland, OR

Portland, OR

Casey Webb heads to Portland, Oregon, to taste Peruvian chicken, a succulent porchetta sandwich and a burrito packed with ten of the world's spiciest peppers.

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00:00 > 00:30

Diners, Drive-Ins, And Dives

Griddles And Vittles

Griddles And Vittles

Guy heads West for barbecue and beyond. In Los Angeles he has homemade chorizo and a Yucatan turkey special. And in Vegas, two funky joints fire up the grill.

00:30 > 01:00

Diners, Drive-Ins, And Dives

Intercontinental Flavorfest

Intercontinental Flavorfest

Guy hits up some fusion cuisine this trip. He goes to a Korean-Mexican mashup in Los Angeles, before heading to Charlotte for a Serbian pizza place.

01:00 > 01:30

Diners, Drive-Ins, And Dives

A Bowlful Of Soul

A Bowlful Of Soul

Guy heads to Charlotte, N.C., home of low country favourites such as collard greens, shrimp and grits. And in Vegas, a strip mall spot serves up crepe specialties.

01:30 > 02:00

Diners, Drive-Ins, And Dives

Taste Of Asia

Taste Of Asia

Guy gets a taste of the Far East in Las Vegas, where its original Japanese spot rolls out sushi and udon. Plus, there's an Asian spin on classic grilled cheese.

02:00 > 02:30

Diners, Drive-Ins, And Dives

Tri-Continent Cuisine

Tri-Continent Cuisine

Guy checks out cuisine spanning three continents. In Denver, a quick-service spot has a twist on Indian curry and a Brazilian bistro cooks up croquettes.

02:30 > 03:00

Diners, Drive-Ins, And Dives

From Biscuits To Brisket

From Biscuits To Brisket

Guy tries comfort food in Atlanta, including chicken and biscuits and house-cured lox. Across town, brisket burger and chicken-fried ribs are on the menu.

03:00 > 03:30

Teleshopping

03:30 > 04:00

Teleshopping

04:00 > 04:30

Teleshopping

04:30 > 05:00

Teleshopping

05:00 > 05:30

Teleshopping

05:30 > 06:00

Teleshopping

06:00 > 06:30

Jamie At Home

Beans

Beans

Jamie shows just how easy it is to cultivate amazing fruit and veg at home. Plus, he cooks three very different recipes to show the versatility of beans.

06:30 > 07:00

Jamie At Home

Onions

Onions

Jamie Oliver talks about how to grow onions and uses them to make a fresh cheese and onion salad.

07:00 > 07:30

Valerie's Home Cooking

Gal-Entine's Day

Gal-Entine's Day

Valerie makes a special pre-Valentine's Day luncheon for her friends. Her menu includes green pea arancini, whole roasted side of salmon and citrus pavlova.

07:30 > 08:00

Valerie's Home Cooking

New Orleans Favorites

New Orleans Favorites

Valerie treats her brother and his wife to some traditional New Orleans flavours. On the menu are muffaletta bruschetta and quick rotisserie chicken gumbo.

08:00 > 08:30

Giada Entertains

Giada's Dinner Party

Giada's Dinner Party

Giada hosts an intimate dinner party with a multi-course meal. She cooks a whole roasted beef tenderloin and ricotta bruschetta with spicy tomatoes.

08:30 > 09:00

Giada Entertains

Giada's Thank-You Lunch

Giada's Thank-You Lunch

Giada hosts an elegant outdoor lunch to show gratitude for some of her friends and family. She makes crispy goat cheese salad and Moroccan lemon chicken.

09:00 > 09:30

Giada Entertains

Big Hair Rocker Party

Big Hair Rocker Party

Giada goes all out for an over-the-top costume party. She serves a menu featuring tiramisu cupcakes, pasta salad and a seven-layer dip.

09:30 > 10:00

Giada Entertains

Dog Park Picnic

Dog Park Picnic

Giada organises a dog park picnic for her friends with furry pals. The tasty menu features a mozzarella baguette and Calabrian chilli popcorn.

10:00 > 10:30

Farmhouse Rules

Canning Party (Ladies Who Can)

Canning Party (Ladies Who Can)

Nancy hosts a canning party for the ladies. She picks some fresh apples for the event and then cooks butternut squash soup and spiced apple butter.

10:30 > 11:00

Farmhouse Rules

Drive-In Date Night

Drive-In Date Night

Nancy and her husband are having date night and she's cooking a meal that harkens back to their youth: hamburgers and cola milkshakes with cherry whipped cream.

11:00 > 12:00

The Hairy Bikers' Best Of British

Islands

Islands

Dave and Si explore the culinary traditions of the British Isles, with dishes such as tempura scallops from the Isle of Man and cranachan with Islay whisky.

12:00 > 13:00

Jamie And Jimmy's Friday Night Feast

Episode 4

Episode 4

Jamie Oliver and Jimmy Doherty host TV presenter Kirstie Allsopp and she shows them how to make one of her favourite dishes - Indian street food called pani puri.

13:00 > 13:30

Jamie At Home

Beans

Beans

Jamie shows just how easy it is to cultivate amazing fruit and veg at home. Plus, he cooks three very different recipes to show the versatility of beans.

13:30 > 14:00

Jamie At Home

Onions

Onions

Jamie Oliver talks about how to grow onions and uses them to make a fresh cheese and onion salad.

14:00 > 14:30

James Martin's French Road Trip

Episode 11

Episode 11

James Martin and Lawrence Keogh explore the fresh food on offer in the majestic region of Champagne. They cook escalope of chicken with a warm salad.

14:30 > 15:00

James Martin's French Road Trip

Episode 12

Episode 12

James Martin and chef Daniel Galmiche visit the food markets in Reims. Later, they cook pan-fried lamb with smoked garlic and Provencal vegetables.

15:00 > 15:30

James Martin's French Road Trip

Episode 13

Episode 13

James Martin and chef Lawrence Keogh scour the food markets in Aix-en-Othe. And, they make pan-fried guinea fowl with mushrooms and baby onions.

15:30 > 16:00

James Martin's French Road Trip

Episode 14

Episode 14

James Martin and chef Daniel Galmiche hunt for delicious ingredients in Reims. Then, they prepare pan-fried cod with smoked sausage and choucroute.

16:00 > 16:30

Barefoot Contessa: Back To Basics

Perfect Day In East Hampton

Perfect Day In East Hampton

Ina whips up raspberry muffins for breakfast. Later, she cooks with the local chef Joe Isidori before heading back to the barn for soup with Jeffrey.

16:30 > 17:00

Barefoot Contessa: Back To Basics

Game Plan

Game Plan

Ina Garten shares her secrets for effortless entertaining with chili tortilla chips, slow roasted beef, roasted balsamic brussels sprouts and truffled mashed potatoes.

17:00 > 17:30

The Pioneer Woman

Takeout At Home

Takeout At Home

Ree cooks up a Chinese-inspired menu for the girls. She makes delicious cream cheese wontons, sticky orange chicken, beef with broccoli and stir-fried chow mein.

17:30 > 18:00

The Pioneer Woman

Engagement Dinner

Engagement Dinner

Ree throws an engagement party for a friend. On the menu are Brie-stuffed mushrooms, bacon-wrapped shrimp with chilli butter plus prime rib and Horseradish.

18:00 > 18:30

Rachel Khoo's Chocolate

The Wow Factor

The Wow Factor

Rachel shares her recipe for a chocolate cherry coupe. Plus, she meets an award-winning chocolatier who specialises creating non-dairy treats.

18:30 > 19:00

Rachel Khoo's Chocolate

Don't Hold Back

Don't Hold Back

Rachel visits the Cotswolds and discovers the secret to making perfect chocolate bars. Plus, she shares her recipe for confit cocoa cod.

19:00 > 20:00

River Cottage Vegetables

Episode 7

Episode 7

Hugh Fearnley-Whittingstall spends a summer living on a vegetarian diet. He creates varied and exciting meals using the vegetables growing in his garden.

20:00 > 21:00

Best Baker In America

East Coast Classics

East Coast Classics

The remaining six bakers must create immaculate mini Boston cream pies. Then, in the next round they are tasked with creating the ultimate New York cheesecake.

21:00 > 22:00

Jamie And Jimmy's Friday Night Feast

Sarah Millican, Ice Cream & Veal

Sarah Millican, Ice Cream & Veal

Jamie helps Sarah Millican cook her favourite microwave meal, Tuscan sausage and tomato pasta. And, Jimmy builds a soft-serve ice cream machine.

22:00 > 23:00

Diners, Drive-Ins, And Dives: America's Favorite

Top-Notch Tastes

Top-Notch Tastes

Guy and Hunter pick the most creative of America's favourite joints. From California to Colorado, they seek out the best burgers and breakfast!

23:00 > 23:30

Man V. Food

Chicago, IL

Chicago, IL

Casey Webb travels to Chicago for some epic eats, including a huge pork sandwich and a challenge featuring a double bacon cheeseburger and "Irish Nacho" cheese fries.

23:30 > 00:00

Man V. Food

Des Moines, IA

Des Moines, IA

Casey Webb heads to Des Moines, Iowa, where he'll attempt the eat an overstuffed pulled pork sandwich slathered in a scorpion pepper hot sauce in ten minutes.

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00:00 > 00:30

Diners, Drive-Ins, And Dives

Homeland Favorites

Homeland Favorites

Guy celebrates homeland favourites from diverse cultures. In Minnesota, a Mexican restaurant-market combo serves tacos al pastor and carnitas tamales.

00:30 > 01:00

Diners, Drive-Ins, And Dives

Name That Kitchen

Name That Kitchen

This time, Guy checks out spots that say a lot in the name. In Fort Collins, Colorado, gangster green chilli and mile-high burgers are on the menu!

01:00 > 01:30

Diners, Drive-Ins, And Dives

Beef It Up

Beef It Up

This trip, Guy dives into menus boasting about their beef. In Minneapolis, he goes to a neighbourhood gastropub serving up sandwiches piled with steak and braised beef.

01:30 > 02:00

Diners, Drive-Ins, And Dives

By Hand And By Fork

By Hand And By Fork

In Denver, Guy tries an Argentinian bistro stuffing their beef empanadas. And in Bayport, he eats at a barbecue joint piling brisket and pulled pork onto plates.

02:00 > 02:30

Diners, Drive-Ins, And Dives

Finger Lickin' Food

Finger Lickin' Food

This time, Guy is eating with his hands. In Atlanta, cheddarwurst corn dogs and pastrami sandwiches. In Minneapolis, mouth-watering banh mi with bacon onion dip.

02:30 > 03:00

Diners, Drive-Ins, And Dives

Bite Of Britain

Bite Of Britain

This trip, Guy is living it up in London. First, a hip hangout giving classic fish-n-chips a modern makeover. Guy also gets a taste of traditional English fare.

03:00 > 03:30

Teleshopping

03:30 > 04:00

Teleshopping

04:00 > 04:30

Teleshopping

04:30 > 05:00

Teleshopping

05:00 > 05:30

Teleshopping

05:30 > 06:00

Teleshopping

06:00 > 06:30

Diners, Drive-Ins, And Dives

East Coast, West Coast

East Coast, West Coast

Guy hits both coasts for tasty dishes. In California, he grabs spicy pork and plantains and visits a bakery-restaurant serving up meatloaf in North Carolina.

06:30 > 07:00

Diners, Drive-Ins, And Dives

Italian, Hawaiian And Colombian

Italian, Hawaiian And Colombian

Guy Fieri tries poke and island specialties in Hawaii and homemade pasta in California. In Miami, a Latin joint serves up tasty Colombian specialities.

07:00 > 07:30

Diners, Drive-Ins, And Dives

Playin' Chicken

Playin' Chicken

Guy plays a tasty game of chicken all over the US. He finds it Nashville hot-style in California and French-style at a pizza-pasta place in Seattle!

07:30 > 08:00

Diners, Drive-Ins, And Dives

On The Hook And In The Bun

On The Hook And In The Bun

Guy reels in yummy seafood and serious sandwiches. He checks out a fresh poke burger on Hawaii and pork buns and dim sum chicken feet in San Francisco.

08:00 > 08:30

The Pioneer Woman

Osage Cowboy's Lunch

Osage Cowboy's Lunch

Ree makes a classic lunch for her husband and the cowboys. She brings them cheeseburger meatloaf, spicy green beans and grab-and-go cow patty cookies.

08:30 > 09:00

The Pioneer Woman

Quarterback Training

Quarterback Training

Ree cooks a dinner for the hungry guys. Her recipes include ranch chicken taquitos with sour cream dip, hearty Mexican rice and beans and a delicious dessert.

09:00 > 09:30

The Pioneer Woman

Chocolate Appreciation Day

Chocolate Appreciation Day

Ree Drummond makes a Mississippi mud cake and white chocolate macadamia nut cookies. Plus, she shows how to make her easy chocolate tart.

09:30 > 10:00

The Pioneer Woman

Back Office Bash

Back Office Bash

Ree makes a selection of dishes for a casual office party. Her menu includes maple bacon dip with apples, Italian cheese sticks and crab Rangoon and fried wontons.

10:00 > 10:30

Girl Meets Farm

Girl Meets Grill

Girl Meets Grill

Molly Yeh fires up the outdoor grill, starting with spicy burgers with cheddar inside, homemade chili potato chips and sesame avocado salsa on the side.

10:30 > 11:00

Girl Meets Farm

Midwest Oktoberfest

Midwest Oktoberfest

Molly Yeh decides to host an epic version of Oktoberfest. She whips up a variety of German-inspired dishes including pretzels cooked in two very different ways.

11:00 > 11:30

Farmhouse Rules

Farmer's Feast

Farmer's Feast

Nancy makes a dinner for hardworking farmers who volunteer to promote agriculture in the New York area. The menu includes short rib stew with port and horseradish.

11:30 > 12:00

Farmhouse Rules

Spring Kick-Off

Spring Kick-Off

Nancy Fuller has a party to start spring with her farmer friends. Dishes include spring greens salad with traditional ranch dressing and minty vanilla iced tea.

12:00 > 12:30

Man V. Food

Sleepy Hollow, NY

Sleepy Hollow, NY

Casey Webb visits spooky Sleepy Hollow, New York, where he tries the massive Headless Horseman Burger and takes on the Dawg House Challenge.

12:30 > 13:00

Man V. Food

Houston, TX

Houston, TX

Casey Webb goes to Houston, Texas, for some Tex-Mex food including the ultimate spicy challenge: a burger topped with seven of the world's hottest chilli peppers.

13:00 > 13:30

Man V. Food

New Orleans, LA

New Orleans, LA

Casey Webb heads to New Orleans for the best of the Big Easy, including a pound sundae with eight large scoops of ice cream and smothered with eight toppings.

13:30 > 14:00

Nigellissima

A Very Italian Supper

A Very Italian Supper

Nigella treats her friends to an Italian-inspired supper of stuffed pork lion and spaghetti. Plus, she makes delicate, doughnut-like treats for dessert.

14:00 > 14:30

John Torode's Asia

Hong Kong Modern

Hong Kong Modern

John finds out about the innovative chefs who are bringing new flavours and ideas to Hong Kong cuisine. Then, he makes crispy fried pork with gai lan.

14:30 > 15:00

John Torode's Asia

Macau Traditional

Macau Traditional

John hunts down delicious and unique food in Macau, including a tear-inducingly spicy dish. Later, he prepares Macanese prawns with garlic and white wine.

15:00 > 16:00

River Cottage Vegetables

Episode 4

Episode 4

Hugh Fearnley-Whittingstall spends a summer living on a vegetarian diet. He creates varied and exciting meals using the vegetables growing in his garden.

16:00 > 17:00

River Cottage Vegetables

Episode 5

Episode 5

Hugh Fearnley-Whittingstall spends a summer living on a vegetarian diet. He creates varied and exciting meals using the vegetables growing in his garden.

17:00 > 18:00

The Hairy Bikers' Asian Adventure

Japan - South To Kyoto

Japan - South To Kyoto

Dave and Si head to the heart of traditional Japan. They take a ride to Mount Fuji, spend a night at a Buddhist temple and are entertained by geisha in Kyoto.

18:00 > 19:00

The Hairy Bikers' Asian Adventure

South Korea

South Korea

The Hairy Bikers head to South Korea, where they indulge in Korean barbeque and fried chicken in Seoul. And, they work some killer moves with Gangnam-style dancing!

19:00 > 20:00

The Fabulous Baker Brothers

Cotswolds

Cotswolds

Tom and Henry are on home turf, making fish pate, a Tory cobbler and pear lovelies for The Chestnut Tree tearoom in the centre of picturesque Bourton-on-the-Water.

20:00 > 20:30

You Gotta Eat Here!

Episode 13

Episode 13

Host John Catucci samples some incredible barbecue in Vancouver, starting with a venison burger. Next, in Ontario, he goes to a soup specialist with dishes from around the world.

20:30 > 21:00

You Gotta Eat Here!

Episode 14

Episode 14

Host John Catucci visits a poutinerie in Ontario that specialises in deep fried goodness. Then, in Massachusetts, he learns how to make "The Beast", a huge roast beef sandwich.

21:00 > 21:30

You Gotta Eat Here!

Episode 15

Episode 15

Host John Catucci visits a donut specialist that has unique donuts like honey parmesan and key lime cheesecake. Next, in Toronto, he goes to a pizzeria with an international twist.

21:30 > 22:00

You Gotta Eat Here!

Episode 16

Episode 16

Host John Catucci visits a diner in Vancouver where they serve burgers with up to six patties. Then, in Tucson, he learns how to make chilli with hollandaise sauce on corn bread.

22:00 > 22:30

Man V. Food

St. Louis, MO

St. Louis, MO

Casey Webb visits St. Louis, Missouri, in search of the city's biggest and best food. He tackles a New York-style pizza so massive he'll need the help of a partner.

22:30 > 23:00

Man V. Food

Philadelphia, PA

Philadelphia, PA

Casey Webb is in Philadelphia for the epic Classic Whale Challenge, a 13-pound bagel sandwich stuffed with cream cheese, salmon, whitefish, tomatoes and onions.

23:00 > 23:30

Man V. Food

Seattle, WA

Seattle, WA

Casey Webb travels to Seattle where he climbs a Mount Fuji-sized burger and takes on seven terrifyingly spicy Buffalo wings that have defeated over 5,000 challengers.

23:30 > 00:00

Man V. Food

Los Angeles, CA

Los Angeles, CA

Casey Webb is in Los Angeles to take on a massive burrito packed with every ingredient from the kitchen and soaked in a sauce 600 times hotter than a jalapeno.

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00:00 > 01:00

Diners, Drive-Ins And Dives: Primetime Pork

01:00 > 02:00

Diners, Drive-Ins And Dives: West Coast Cookin'

02:00 > 03:00

Diners, Drive-Ins And Dives: Pub Grub

03:00 > 03:30

Teleshopping

03:30 > 04:00

Teleshopping

04:00 > 04:30

Teleshopping

04:30 > 05:00

Teleshopping

05:00 > 05:30

Teleshopping

05:30 > 06:00

Teleshopping

06:00 > 06:30

Diners, Drive-Ins, And Dives

Fusion Of Flavors

Fusion Of Flavors

Guy digs into a range of flavour fusions, from a Latin-Asian mashup in Chicago with paella and posole to a Hawaiian spot serving guava ribs and tropical pizza.

06:30 > 07:00

Diners, Drive-Ins, And Dives

Tasty Traditions

Tasty Traditions

Guy Fieri dives into dishes steeped in tradition. He checks out Russian piroshki in Seattle, and a hidden joint serving Hawaiian food to a Jewish deli in Chicago.

07:00 > 07:30

Diners, Drive-Ins, And Dives

Far East Flavorfest

Far East Flavorfest

Guy Fieri cruises the states to check out Far-Eastern flavours, from chicken with an Asian spin in Seattle and Thai in Hawaii to modern Korean wings in Chicago.

07:30 > 08:00

Diners, Drive-Ins, And Dives

Culinary Journey

Culinary Journey

Guy Fieri's culinary journey includes a Filipino-Hawaiian fusion in Hawaii that leaves diners speechless. And, a Spanish eatery in Chicago serves top seafood.

08:00 > 08:30

The Pioneer Woman

Drummond Home Cooking

Drummond Home Cooking

Ree Drummond makes an edible thank you package featuring grape lemonade, old-fashioned chicken stew and a sweet lemon and raspberry cream cake.

08:30 > 09:00

The Pioneer Woman

16-Minute Chicken

16-Minute Chicken

Ree uses chicken in four inspired dishes. Her recipes include buffalo chicken burgers, Tex-Mex pulled chicken and balsamic chicken - a great solo supper.

09:00 > 09:30

The Pioneer Woman

Double Dinners

Double Dinners

Ree is making double portions so she can freeze half of it and save it for another time. She makes shrimp scampi stuffed shells and a nacho cheese casserole.

09:30 > 10:00

The Pioneer Woman

The New Frontier

The New Frontier

Ree puts a twist on classic ranch dishes. She makes a low-calorie courgette carbonara, spicy Brussels Caesar salad and chocolate brownies.

10:00 > 10:30

The Pioneer Woman

Tuesday Night Lights

Tuesday Night Lights

Ree makes her son Todd's favourite dishes. The recipes include cheesesteak paninis, carrot fries with a tomato ranch sauce and peanut butter chocolate cookies.

10:30 > 11:00

The Pioneer Woman

Spring Potluck Faves

Spring Potluck Faves

Ree is making delicious springtime dishes. Her recipes include lemon and poppy seed mini scones, glazed pineapple ham and a primavera pasta salad.

11:00 > 11:30

Barefoot Contessa: Back To Basics

Game Plan

Game Plan

Ina Garten shares her secrets for effortless entertaining with chili tortilla chips, slow roasted beef, roasted balsamic brussels sprouts and truffled mashed potatoes.

11:30 > 12:00

Barefoot Contessa: Back To Basics

Birthday Surprise

Birthday Surprise

Ina makes a surprise birthday dinner for a friend. She fills her fridge with Italian seafood salad, German chocolate cupcakes and a delicious cheeseboard.

12:00 > 12:30

Barefoot Contessa: Back To Basics

Local Food Heroes

Local Food Heroes

Ina, inspired by the fabulous food in the Hamptons, creates new recipes for her blog. She makes salmon and guacamole sandwiches and balsamic roasted beet salad.

12:30 > 13:00

Barefoot Contessa: Back To Basics

Old New York

Old New York

Ina learns from New York's food greatest by taking smoked salmon and bagel masterclass at a Jewish store and a steak lesson from a legendary butcher.

13:00 > 13:30

Barefoot Contessa: Back To Basics

What's Cooking In Brooklyn

What's Cooking In Brooklyn

Ina makes a Southern-style breakfast of grits with ham and gravy at Seersucker Restaurant. Later, at Bien Cuit Bakery, she bakes perfect baguettes.

13:30 > 14:00

Nigellissima

Tastes Of Italy

Tastes Of Italy

Nigella demonstrates how to make a dark and deviant liquorice pudding. Plus, she cooks fregola in a light, tomato-hued recipe of couscous with clams.

14:00 > 14:30

John Torode's Asia

Macau Fusion

Macau Fusion

John explores Macau, a wealthy region famed for its fancy dining and high-end culinary treats. Then, he cooks a classic Macanese dish with potatoes and minced beef.

14:30 > 15:00

John Torode's Asia

Bangkok

Bangkok

John travels to Thailand to explore the food markets and reunite with a mentor from 20 years ago. Later, he shares his recipe for a classic Thai curry.

15:00 > 16:00

River Cottage Vegetables

Episode 6

Episode 6

Hugh Fearnley-Whittingstall spends a summer living on a vegetarian diet. He creates varied and exciting meals using the vegetables growing in his garden.

16:00 > 17:00

River Cottage Vegetables

Episode 7

Episode 7

Hugh Fearnley-Whittingstall spends a summer living on a vegetarian diet. He creates varied and exciting meals using the vegetables growing in his garden.

17:00 > 18:00

Hairy Bikers' Mississippi Adventure

Soul

Soul

Dave Myers and Si King explore food and music of the American South. They start in Memphis, Tennessee, where they try iconic Southern dishes: a soul stew and fried chicken.

18:00 > 19:00

Hairy Bikers' Mississippi Adventure

Blues

Blues

The bikers head to New Orleans, where they meet blues musician Little Freddie King and show their own take on a traditional, Southern classic - po' boy sandwich.

19:00 > 20:00

Best Baker In America

East Coast Classics

East Coast Classics

The remaining six bakers must create immaculate mini Boston cream pies. Then, in the next round they are tasked with creating the ultimate New York cheesecake.

20:00 > 20:30

Rachel Khoo's Chocolate

The Wow Factor

The Wow Factor

Rachel shares her recipe for a chocolate cherry coupe. Plus, she meets an award-winning chocolatier who specialises creating non-dairy treats.

20:30 > 21:00

Rachel Khoo's Chocolate

Don't Hold Back

Don't Hold Back

Rachel visits the Cotswolds and discovers the secret to making perfect chocolate bars. Plus, she shares her recipe for confit cocoa cod.

21:00 > 21:30

Nigel Slater's Simple Cooking

Spicy And Cool

Spicy And Cool

Nigel explores why spicy flavours work so well with something cooling. He matches a spicy tomato stew with a soothing yoghurt and makes a classic chicken curry.

21:30 > 22:00

Nigel Slater's Simple Cooking

Soft And Crisp

Soft And Crisp

Nigel explores the contrast between textures in the kitchen and how this contrast can make or break a dish. He then creates a classic savoury pie with puff pastry.

22:00 > 22:30

Diners, Drive-Ins, And Dives

Off The Hook Specials

Off The Hook Specials

Guy enjoys tasty plates from all over the States. In Kansas City he tries tater tot pizza, he has brunch in California and in Michigan he eats Vietnamese.

22:30 > 23:00

Diners, Drive-Ins, And Dives

Burgers, Rings And Fries

Burgers, Rings And Fries

Guy Fieri uncovers some of the best of the best of a classic: Burgers made fresh-ground from steak while patrons watch, and available in 16 varieties.

23:00 > 23:30

Man V. Food

San Diego, CA

San Diego, CA

Casey Webb travels to San Diego, California in search of the city's best food. Plus, he takes on a monster 5.5-pound pancake stack with ham, steak, bacon and sausage.

23:30 > 00:00

Man V. Food

Pittsburgh, Pa

Pittsburgh, Pa

Casey Webb visits Pittsburgh, Pennsylvania to try the traditional perogies. Plus, he tackles an enormous five-pound sandwich stuffed with meat, fries and coleslaw.

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00:00 > 01:00

Diners, Drive-Ins, And Dives: All Beefed Up

01:00 > 02:00

Diners, Drive-Ins, And Dives: Back To The Beginning

02:00 > 03:00

Diners, Drive-Ins And Dives: Rockstar Chefs

03:00 > 03:30

Teleshopping

03:30 > 04:00

Teleshopping

04:00 > 04:30

Teleshopping

04:30 > 05:00

Teleshopping

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Teleshopping

05:30 > 06:00

Teleshopping

06:00 > 06:30

Jamie At Home

Carrots And Beets

Carrots And Beets

Jamie makes the juiciest pork chop with roasted carrots and beets. Then, he creates a dish with foil-roasted smoked beetroots, beef and a cottage cheese dressing.

06:30 > 07:00

Jamie At Home

Potatoes

Potatoes

Doesn't everyone love potatoes? He enthuses about these underground jewels and makes the perfect potato salad using freshly dug wonderful new potatoes at their best.

07:00 > 07:30

Valerie's Home Cooking

Hot In Cleveland ... One More Time

Hot In Cleveland ... One More Time

Valerie Bertinelli invites her 'Hot in Cleveland' co-stars for a cosy lunch. The menu includes quiche Valerie, tuna salad, and panna cotta.

07:30 > 08:00

Valerie's Home Cooking

Ho! Ho! Ho! Company's Coming

Ho! Ho! Ho! Company's Coming

Valerie Bertinelli hosts her holiday buffet. Dishes include Valerie's lasagna alla Besciamella, cheesy sausage snacks, and a festive salad.

08:00 > 08:30

Giada Entertains

Little Italy Party

Little Italy Party

Giada transports her guests to the exotic island of Sicily with a delicious menu. She cooks cannoli panna cotta and simple eggplant parm.

08:30 > 09:00

Giada Entertains

Under The Stars Movie Night

Under The Stars Movie Night

Giada sets up a movie night outside for her guests. On the menu is salted chocolate cake, tricolore arancini and sensational turkey sandwiches.

09:00 > 09:30

Giada Entertains

Pastabilities

Pastabilities

Giada De Laurentiis invites friends over to create their own fresh pasta. They feast on a menu of malloreddus with shrimp and rocket and pappardelle with sausage ragù.

09:30 > 10:00

Giada Entertains

TV Dinner

TV Dinner

Giada De Laurentiis invites friends over for a cosy evening watching television. She makes them a selection of tasty dishes to enjoy in front of the screen.

10:00 > 10:30

Farmhouse Rules

Operation: Farm Fresh

Operation: Farm Fresh

Nancy throws a welcome home party for her nephew and his service buddies who have returned from Afghanistan. They're hungry for an American home cooked meal.

10:30 > 11:00

Farmhouse Rules

Grill Marks The Spot

Grill Marks The Spot

Nancy and David are hosting a cookout. For the menu, she makes salt and pepper crusted rib eye steak with garlicky green salad followed by grilled banana boats.

11:00 > 12:00

The Hairy Bikers' Best Of British

Markets

Markets

The Bikers celebrate delicious food from the British marketplace. They bake a walnut and fudge cake and serve up seasonal soups. Plus, they peruse a food festival in Ludlow.

12:00 > 13:00

Exploring China With Ken And Ching

Episode 1

Episode 1

Chefs Ken Hom and Ching-He Huang begin their journey in Beijing. They learn more about classic Chinese dishes such as noodles, dumplings and Peking duck.

13:00 > 13:30

Jamie At Home

Carrots And Beets

Carrots And Beets

Jamie makes the juiciest pork chop with roasted carrots and beets. Then, he creates a dish with foil-roasted smoked beetroots, beef and a cottage cheese dressing.

13:30 > 14:00

Jamie At Home

Potatoes

Potatoes

Doesn't everyone love potatoes? He enthuses about these underground jewels and makes the perfect potato salad using freshly dug wonderful new potatoes at their best.

14:00 > 14:30

James Martin: Sweet

Eggs

Eggs

James Martin makes eggs the key component to his desserts. He uses the fantastically versatile ingredient to create macaroons, pavlova and the classic baked Alaska.

14:30 > 15:00

James Martin: Sweet

Italian

Italian

James Martin focuses on traditional Italian desserts. He creates a beautiful fruit and nut biscotti served with limoncello, as well as a raspberry and nougat semifreddo.

15:00 > 15:30

James Martin: Sweet

Sweetbreads

Sweetbreads

James Martin explores the varieties of sweet breads. He creates a tasty chocolate and mandarin bread, as well as classic scones with jam and marmalade.

15:30 > 16:00

James Martin: Sweet

Sponges

Sponges

James Martin focuses on delicious, light sponge cakes. He demonstrates how to make the classic Victoria sponge, a chocolate roulade and an American baked cheesecake.

16:00 > 16:30

Barefoot Contessa: Back To Basics

Birthday Surprise

Birthday Surprise

Ina makes a surprise birthday dinner for a friend. She fills her fridge with Italian seafood salad, German chocolate cupcakes and a delicious cheeseboard.

16:30 > 17:00

Girl Meets Farm

Norwegian Celebration

Norwegian Celebration

Molly Yeh is cooking a Norwegian dinner celebration on the farm. She starts with lefse hot dogs with fennel slaw and open face salmon and avocado sandwiches.

17:00 > 17:30

The Pioneer Woman

Man Cave

Man Cave

While the guys are busy creating a man cave, Ree makes tasty dishes for them. She makes chicken and bacon ranch paninis for lunch followed by steak fingers with gravy.

17:30 > 18:00

The Pioneer Woman

Pet Parade

Pet Parade

Ree and the family dog, Charlie, have been invited to a special event. She brings along roasted lemon chicken legs, Mexican macaroni salad and watermelon pico de gallo.

18:00 > 18:30

Jamie's 15 Minute Meals

Fettuccine And Black Bean Beef Burgers

Fettuccine And Black Bean Beef Burgers

This time it's fettuccine, smoked trout, asparagus and peas. Plus, Jamie makes black bean beef burgers, noodles and pickle salad.

18:30 > 19:00

Jamie's 15 Minute Meals

Pork Marsala And Thai Noodles

Pork Marsala And Thai Noodles

Jamie cooks tasty pork Marsala, porcini rice and spring greens. Plus, he makes koh samui salad, chilli tofu and Thai noodles.

19:00 > 19:30

Rachel Khoo's Chocolate

Chocolate Centre Stage

Chocolate Centre Stage

Rachel discovers how a Michelin-starred chef creates a showstopping chocolate dish. Plus, she shares her recipe for easy mirror glaze chocolate cake.

19:30 > 20:00

Rachel Khoo's Chocolate

From Bean To Bar

From Bean To Bar

Rachel makes an indulgent chocolate and caramel fondants. Plus, she meets a chocolate expert who specialises in low-volume, high-quality bean to bar chocolate.

20:00 > 20:45

James Martin's Food Map Of Britain

Episode 3

Episode 3

James is in Gloucestershire and the Cotswolds. He celebrates wild River Severn salmon and makes dishes including Cotswold ham croquettes with garlic rapeseed mayo.

20:45 > 21:30

James Martin's Food Map Of Britain

Episode 4

Episode 4

James explores east Scotland's landscape to learn about its world-renowned Scotch whisky and raspberries. And, he prepares whisky-cured salmon with beetroot dressing.

21:30 > 22:30

Jamie And Jimmy's Friday Night Feast

Episode 5

Episode 5

Radio presenter, Chris Moyles, joins Jamie and Jimmy in the kitchen and they cook an authentic New York-style pizza. Plus, Jamie mashes up a curry and a roast.

22:30 > 23:30

The Hairy Bikers' Best Of British

Markets

Markets

The Bikers celebrate delicious food from the British marketplace. They bake a walnut and fudge cake and serve up seasonal soups. Plus, they peruse a food festival in Ludlow.

23:30 > 00:00

Man V. Food

Daytona Beach, Fl

Daytona Beach, Fl

Casey Webb travels to Daytona Beach, Florida, to take on an epic four-pound surf and turf sandwich, packed with two burgers and six pieces of mahi mahi.

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Diners, Drive-Ins, And Dives

All Kinds Of Meat

All Kinds Of Meat

Guy enjoys a meat lover's paradise. In Colorado Springs, a Jamaican joint offers curry goat and jerk chicken. In Baltimore, a beer bar serves wild boar sliders.

00:30 > 01:00

Diners, Drive-Ins, And Dives

Family Legacies

Family Legacies

This trip, Guy visits spots with family ties. In Pleasantville, N.J., a wife continues her husband's legacy with his down-home chicken and waffles, and tasty ribs.

01:00 > 01:30

Diners, Drive-Ins, And Dives

Between The Bread

Between The Bread

Guy samples food piled high on bread and buns. In Washington D.C., a family-run sandwich shop serves up a corned beef hoagie and porchetta.

01:30 > 02:00

Diners, Drive-Ins, And Dives

Smoke And Seafood

Smoke And Seafood

This trip, Guy fires up the smoker and dives into seafood. In Baltimore, a food truck serves killer pulled port. And in Key Largo, a restaurant smokes up fish dip.

02:00 > 02:30

Diners, Drive-Ins, And Dives

International Appeal

International Appeal

Guy goes on an international culinary tour. In Stockton, he has an Asian rice noodle soup before heading to San Francisco for Puerto Rican and Cuban favourites.

02:30 > 03:00

Diners, Drive-Ins, And Dives

Tacos, Turtles And Tri-Tip

Tacos, Turtles And Tri-Tip

Guy crosses the country for an eclectic mix. In Oakland, pork belly tacos and carne adovada, and in Islamorada, a local landmark serves turtle soup.

03:00 > 03:30

Teleshopping

03:30 > 04:00

Teleshopping

04:00 > 04:30

Teleshopping

04:30 > 05:00

Teleshopping

05:00 > 05:30

Teleshopping

05:30 > 06:00

Teleshopping

06:00 > 06:30

Jamie At Home

Peppers And Chillies

Peppers And Chillies

With peppers and chillies on the menu, Jamie makes a delicious spicy pork goulash using a variety of ingredients from the capsicum family.

06:30 > 07:00

Jamie At Home

Mushrooms

Mushrooms

Jamie is off in search of mushrooms to cook the perfect mushroom risotto. There are no mushrooms in Jamie's garden, so he sets off hunting in his nearest forest.

07:00 > 07:30

Valerie's Home Cooking

Last-Minute Dinner Guests

Last-Minute Dinner Guests

Valerie shares quick and easy tips for a last-minute meal. Recipes include baked salmon, cauliflower crust pizza, and easy quick bread.

07:30 > 08:00

Valerie's Home Cooking

Bootcamp Brunch

Bootcamp Brunch

After a bootcamp in the park, Valerie invites her friend over for brunch. Recipes include a kale and quinoa salad, veggie frittata, and a blueberry smoothie.

08:00 > 08:30

Giada Entertains

Football Picnic

Football Picnic

Giada De Laurentiis prepares a picnic for her family and friends to enjoy at the beach. She makes pizza paninis, sweet potato hummus and a delicious dessert.

08:30 > 09:00

Giada Entertains

Chocolate For Breakfast

Chocolate For Breakfast

Giada De Laurentiis invites friends over for a Valentine's Day breakfast. She makes two types of pancakes, chocolate granola and more!

09:00 > 09:30

Giada Entertains

Giada's Dinner Cruise

Giada's Dinner Cruise

Giada De Laurentiis hosts an intimate dinner party on a boat. She makes paccheri with porcini and pistachios plus pan-seared salmon with artichokes.

09:30 > 10:00

Giada Entertains

Weeknight Special

Weeknight Special

Giada surprises her daughter Jade with a selection of her favourite dinners. On the menu is meatball salad and creamy Parmesan baked shells plus more!

10:00 > 10:30

Farmhouse Rules

Fly Fishing

Fly Fishing

Nancy goes fishing for dinner with her son John. She cooks up their catch, bacon-wrapped trout and asparagus with a creamy herb vinaigrette, and peanut butter cookies.

10:30 > 11:00

Farmhouse Rules

Poker Night With Aunt Jean

Poker Night With Aunt Jean

Nancy makes some of her visiting aunts' favourite Mexican food. The menu includes chorizo quesadillas with homemade salsa, and pomegranate guacamole.

11:00 > 12:00

The Hairy Bikers' Best Of British

Pork

Pork

The Bikers celebrate Britain's love of pork with a traditional gala pie and a sumptuous rolled pork loin with apricots and ginger. And, they visit a heritage pig farm.

12:00 > 13:00

Jamie And Jimmy's Friday Night Feast

Episode 5

Episode 5

Radio presenter, Chris Moyles, joins Jamie and Jimmy in the kitchen and they cook an authentic New York-style pizza. Plus, Jamie mashes up a curry and a roast.

13:00 > 13:30

Jamie At Home

Peppers And Chillies

Peppers And Chillies

With peppers and chillies on the menu, Jamie makes a delicious spicy pork goulash using a variety of ingredients from the capsicum family.

13:30 > 14:00

Jamie At Home

Mushrooms

Mushrooms

Jamie is off in search of mushrooms to cook the perfect mushroom risotto. There are no mushrooms in Jamie's garden, so he sets off hunting in his nearest forest.

14:00 > 14:30

James Martin: Sweet

Posh Puds

Posh Puds

James Martin serves up puddings with a sophisticated twist. He creates poached pears with cinnamon and goat's milk sauce. Plus, Sherry trifle with raspberries.

14:30 > 15:00

James Martin: Sweet

Supermarkets

Supermarkets

James Martin presents affordable, easy-to-make desserts. He creates a light lemon meringue, toffee bananas and ice cream parcels with sponge pudding.

15:00 > 15:30

James Martin: Sweet

Kids

Kids

James Martin presents fun and easy recipes for children. He demonstrates how he makes chocolate and ginger flapjacks, chocolate cornflake cakes and jam shortbread.

15:30 > 16:00

James Martin: Sweet

Patisserie

Patisserie

James Martin explores a variety of delicious French desserts. He creates a classic crème brulee, a tasty banana tarte tatin and a beautiful gateau St Honore.

16:00 > 16:30

Barefoot Contessa: Back To Basics

Local Food Heroes

Local Food Heroes

Ina, inspired by the fabulous food in the Hamptons, creates new recipes for her blog. She makes salmon and guacamole sandwiches and balsamic roasted beet salad.

16:30 > 17:00

Girl Meets Farm

Girl Meets Ice

Girl Meets Ice

Molly Yeh makes cosy dishes for her skating trio. On the menu are fried beef tacos, cheesy parmesan broccoli, and coffee cookie butter cones for dessert.

17:00 > 17:30

The Pioneer Woman

Kitchen Confessional: Comfort Food

Kitchen Confessional: Comfort Food

Ree spills the beans on her favourite comfort foods. Including chicken and dumplings, quesadillas with shrimp and peppers and a creamy pasta dish.

17:30 > 18:00

The Pioneer Woman

Hitting The Road

Hitting The Road

Ree and her daughters go on a college tour, so she stocks up the fridge to keep the busy cowboys fed. She makes a breakfast burrito kit and Ladd's favourite pasta.

18:00 > 18:30

Jamie's 15 Minute Meals

Crispy Pork And Grilled Mushroom Sub

Crispy Pork And Grilled Mushroom Sub

On the menu is crispy Parma pork, minted courgettes and brown rice. Plus, tasty grilled mushroom sub, smoky pancetta, melted cheese and pears.

18:30 > 19:00

Jamie's 15 Minute Meals

Chicken Fajitas And King Prawns

Chicken Fajitas And King Prawns

Jamie cooks sizzling chicken fajitas, grilled peppers, salsa, rice and beans. Plus, prawn cocktail, king prawns and sundried pan bread.

19:00 > 20:00

River Cottage Vegetables

Episode 8

Episode 8

Hugh Fearnley-Whittingstall spends a summer living on a vegetarian diet. He creates varied and exciting meals using the vegetables growing in his garden.

20:00 > 20:30

James Martin's Mediterranean

Episode 7

Episode 7

James visits Elounda in Crete, where discovers its local baking traditions. Plus, he prepares olive-crusted lamb pancakes and potato cake with feta and sardines.

20:30 > 21:00

James Martin's Mediterranean

Episode 8

Episode 8

James sails into Valencia, Spain and visits its famous market. He discovers the secret to making paella, tucks into tapas and serves up butternut squash with almond soup.

21:00 > 22:00

Jamie And Jimmy's Friday Night Feast

Episode 6

Episode 6

Actress and comedian, Jennifer Saunders, joins Jamie and Jimmy in the kitchen to make classic Italian Porchetta for her husband, fellow actor and comedian, Ade Edmondson.

22:00 > 23:00

The Hairy Bikers' Best Of British

Pork

Pork

The Bikers celebrate Britain's love of pork with a traditional gala pie and a sumptuous rolled pork loin with apricots and ginger. And, they visit a heritage pig farm.

23:00 > 23:30

Man V. Food

Boise, ID

Boise, ID

Casey Webb is in Boise, Idaho to sample their burger celebrations and potato innovations. Plus, he takes on a diabolically spicy challenge known as Demon's Delight.

23:30 > 00:00

Man V. Food

Grand Rapids, MI

Grand Rapids, MI

Casey Webb visits Grand Rapids in Michigan, a city famous for its beer, to indulge in a hot dish, a saucy burrito and a five-pound chilli dog challenge.

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00:00 > 00:30

Diners, Drive-Ins, And Dives

Succulent Sandwiches

Succulent Sandwiches

This trip, Guy digs into succulent sandwiches. In Oakland, there's a killer cheesesteak, and in Modesto, a food truck puts pastrami on pretzel bread.

00:30 > 01:00

Diners, Drive-Ins, And Dives

Hot Meat And Cool Veg

Hot Meat And Cool Veg

Guy fires up some meaty meals and veggie specials. In Modesto, Portuguese sausage and lamb burgers and in Oakland, there's outrageous vegan okra gumbo.

01:00 > 01:30

Diners, Drive-Ins, And Dives

South Beach Sizzle

South Beach Sizzle

Guy is hitting the hot spots of South Beach, starting with an authentic taqueria. Then, he goes to a German joint cooking standout sauerbraten and currywurst.

01:30 > 02:00

Diners, Drive-Ins, And Dives

Smoked, Grilled And Fried

Smoked, Grilled And Fried

This trip, Guy is all about meat. In Miami he's joined by Charles Johnson and they try a charcuterie dishing up wild boar sausage and house-cured bacon.

02:00 > 02:30

Diners, Drive-Ins, And Dives

Cruisin' In Cuba

Cruisin' In Cuba

Guy visits Cuba, to check out the food scene there. There's coffee lobster and a regional pork plate, followed by a Soviet-style ravioli and chicken Kiev.

02:30 > 03:00

Diners, Drive-Ins, And Dives

Havana Hot Spots

Havana Hot Spots

Guy visits a restaurant that serves house-cured lamb and freshly-caught snapper. Then, he heads to a cigar-lover's haven to sample pork with plantains.

03:00 > 03:30

Teleshopping

03:30 > 04:00

Teleshopping

04:00 > 04:30

Teleshopping

04:30 > 05:00

Teleshopping

05:00 > 05:30

Teleshopping

05:30 > 06:00

Teleshopping

06:00 > 06:30

Jamie At Home

Feathered Game

Feathered Game

Jamie Oliver has been invited on a local shoot and uses the opportunity to explore the world of delicious game birds.

06:30 > 07:00

Jamie At Home

Pumpkin & Squash

Pumpkin & Squash

Jamie Oliver uses a variety of pumpkin and squash to make a warm winter salad of roast duck and pumpkin, a hearty winter pumpkin soup, and pumpkin fairy cakes.

07:00 > 07:30

Valerie's Home Cooking

Best Girls' Night In

Best Girls' Night In

It is Valerie Bertinelli's turn to entertain her best friends. The menu includes cream cheese crab spread, spicy penne, and walnut biscotti affogato.

07:30 > 08:00

Valerie's Home Cooking

Valerie Gives Back

Valerie Gives Back

After a morning spent at an adoption event for homeless animals, Valerie Bertinelli uses new and old family recipes to throw a sparkling cocktail party.

08:00 > 08:30

Giada Entertains

Baby Shower Brunch

Baby Shower Brunch

Giada is hosting a baby shower and brunch. The menu includes roasted caprese salad, orecchiette with almond pesto, and lemon lavender shrimp cups.

08:30 > 09:00

Giada Entertains

Go Green Or Go Home

Go Green Or Go Home

Giada puts her spin on traditional Irish dishes for a St. Patrick's Day party. She makes lamb and red wine stew, and mashed Yukon potatoes with savoy cabbage.

09:00 > 09:30

Giada Entertains

Jade's After Party

Jade's After Party

Giada celebrates her daughter's volleyball game with a delicious menu. She serves up easy chicken cordon bleu, charred broccoli crostini, crispy orzo and peas.

09:30 > 10:00

Giada Entertains

The Art Of Surprise

The Art Of Surprise

Giada throws a surprise birthday party for a friend. Guests enjoy lamb chops with mint and pistachio salsa verde, and eggplant parmesan bites.

10:00 > 10:30

Farmhouse Rules

Early Birds

Early Birds

Nancy is hosting a Mother's Day celebration breakfast. She makes buttermilk pancakes with blueberry syrup and a sausage, spinach and potato breakfast tart.

10:30 > 11:00

Farmhouse Rules

Game Night In

Game Night In

Nancy and David are hosting David's brother and his wife for dinner. Nancy makes a menu of beef wellington and a roasted beet salad with walnuts and goat cheese.

11:00 > 12:00

The Hairy Bikers' Best Of British

Woodlands

Woodlands

Dave and Si reveal the hidden foodie gems of Britain's woodlands. They make a wild boar ragù and a creamy bramble fool. And, they explore the UK's history of poaching.

12:00 > 13:00

Jamie And Jimmy's Friday Night Feast

Episode 6

Episode 6

Actress and comedian, Jennifer Saunders, joins Jamie and Jimmy in the kitchen to make classic Italian Porchetta for her husband, fellow actor and comedian, Ade Edmondson.

13:00 > 13:30

Jamie At Home

Feathered Game

Feathered Game

Jamie Oliver has been invited on a local shoot and uses the opportunity to explore the world of delicious game birds.

13:30 > 14:00

Jamie At Home

Pumpkin & Squash

Pumpkin & Squash

Jamie Oliver uses a variety of pumpkin and squash to make a warm winter salad of roast duck and pumpkin, a hearty winter pumpkin soup, and pumpkin fairy cakes.

14:00 > 14:30

James Martin: Sweet

Comfort Food

Comfort Food

James Martin explores warm and cosy comfort desserts. He creates all the classics, including a rhubarb crumble with custard, spotted dick and a sticky toffee pudding.

14:30 > 15:00

James Martin: Sweet

Chocolate

Chocolate

James Martin makes chocolate the key ingredient in his desserts. He creates a chocolate cake and chocolate brownies, as well as a stunning chocolate box with truffles.

15:00 > 15:30

James Martin: Sweet

Celebration Cakes

Celebration Cakes

James Martin focuses on cakes made for special occasions. He demonstrates many beautiful celebration cakes including the classic black forest gateau.

15:30 > 16:00

James Martin: Sweet

Tarts

Tarts

James Martin, one of Britain's top dessert makers, explores the many varieties of sweet tarts. But, which of his stunning tart recipes will he demonstrate?

16:00 > 16:30

Barefoot Contessa: Back To Basics

Old New York

Old New York

Ina learns from New York's food greatest by taking smoked salmon and bagel masterclass at a Jewish store and a steak lesson from a legendary butcher.

16:30 > 17:00

Girl Meets Farm

Brunch Club Strikes Again

Brunch Club Strikes Again

It's Molly Yeh's turn to host Brunch Club with her friends. She makes blueberry cream cheese scones with yogurt glaze and bacon hasselback sweet potatoes.

17:00 > 17:30

The Pioneer Woman

Outdoor Party, Indoor Grilling

Outdoor Party, Indoor Grilling

Ree and her friend throw a perfect poolside party. She makes sticky barbecue chicken thighs, grilled veg with yoghurt dressing and spicy pasta salad.

17:30 > 18:00

The Pioneer Woman

Working Calves At Tim's

Working Calves At Tim's

The family pitch in at Ladd's brother's farm. So, Ree packs up a cowboy-approved tailgate lunch, including spicy baby back ribs and a potato casserole.

18:00 > 18:30

Jamie's 15 Minute Meals

Sizzling Beef Steak And Mighty Mackerel

Sizzling Beef Steak And Mighty Mackerel

On the menu is sizzling beef steak, hoi sin prawn and noodle bowls. And, mighty mackerel, and mixed tomato and quinoa salad.

18:30 > 19:00

Jamie's 15 Minute Meals

Steak, Liver And Bacon And Mexican Tomato Soup

Steak, Liver And Bacon And Mexican Tomato Soup

Jamie cooks steak, liver and bacon, bubble and squeak mash and red onion gravy. Plus, Mexican tomato soup and chilli nachos.

19:00 > 20:00

River Cottage Everyday

Meat

Meat

Hugh Fearnley-Whittingstall is on a mission to bring simple, tasty food to the everyday table. He begins with ways to enjoy organic free-range meat on a tight budget.

20:00 > 20:30

James Martin's Mediterranean

Episode 9

Episode 9

James Martin sails into Chania, Crete, to explore the local markets and pick out some traditional produce. On the menu is his version of chicken souvlaki.

20:30 > 21:00

James Martin's Mediterranean

Episode 10

Episode 10

Chef James Martin arrives in Minori on Italy's stunning Amalfi coast. During his trip, James learns how to make delicious fresh pasta and shares a beautiful recipe.

21:00 > 22:00

Jamie And Jimmy's Friday Night Feast

Kate Hudson, Fried Chicken And Ugly Veg

Kate Hudson, Fried Chicken And Ugly Veg

Actress Kate Hudson joins Jamie and Jimmy in the kitchen and she cooks a tasty curry. Plus, Jamie fries chicken and they adapt some ugly veg.

22:00 > 23:00

The Hairy Bikers' Best Of British

Woodlands

Woodlands

Dave and Si reveal the hidden foodie gems of Britain's woodlands. They make a wild boar ragù and a creamy bramble fool. And, they explore the UK's history of poaching.

23:00 > 23:30

Man V. Food

Ozark Mountains

Ozark Mountains

Casey Webb travels over the Ozarks to tackle the Goliath, a massive cupcake equal to 22 regular-sized cupcakes.

23:30 > 00:00

Man V. Food

Nashville, TN

Nashville, TN

Casey Webb heads to Tennessee, where he faces his hottest challenge yet - three jumbo chicken tenders smothered in a Carolina Reaper-infused sauce.