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TV Guide

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00:00 > 00:30

Mystery Diners

Barrel Of Monkeys

Barrel Of Monkeys

Damian, the owner of Doffo Winery in California, contacts Charles after noticing wine barrels missing from stock. The mystery diners go undercover to investigate.

00:30 > 01:00

Mystery Diners

Red Hot Mess

Red Hot Mess

The owners of Hot Red Bus near LA contact Charles after hearing their restaurant is open on the one day it should be closed. What's going on when the doors are locked?

01:00 > 01:30

Diners, Drive-Ins, And Dives

In The Family

In The Family

Guy checks out some of America's greatest family-run joints, including a Puerto Rican café in Miami and Duff Goldman's favourite joint that specialises in pit beef.

01:30 > 02:00

Diners, Drive-Ins, And Dives

Totally Fried

Totally Fried

Guy enjoys fried food from all over the States. In Philadelphia, he meets a French-trained chef who is frying specialties like spring rolls with confit duck.

02:00 > 02:30

Diners, Drive-Ins, And Dives

Route 66

Route 66

Guy travels the classic American highway for great food at tasty places. Along the way, he tries German spaetzle and jagerschnitzel and apple smoked salmon.

02:30 > 03:00

Diners, Drive-Ins, And Dives

One Of A Kind

One Of A Kind

Guy explores American restaurants serving up unique dishes. In Massachusetts he tries whole belly clams and in Michigan he tucks into chicken gizzards.

03:00 > 03:30

Teleshopping

03:30 > 04:00

Teleshopping

04:00 > 04:30

Teleshopping

04:30 > 05:00

Teleshopping

05:00 > 05:30

Teleshopping

05:30 > 06:00

Teleshopping

06:00 > 06:30

Jamie's Quick And Easy Food

Chicken, Salad, Pasta & Shortbread

Chicken, Salad, Pasta & Shortbread

Jamie starts by cooking up his tasty tikka chicken. Next, he prepares a vibrant carrot and grain salad, and chocolate orange shortbread.

06:30 > 07:00

Jamie's Quick And Easy Food

Sausage Carbonara & One-Pot Thai Chicken

Sausage Carbonara & One-Pot Thai Chicken

Jamie makes super-fast sausage carbonara with a peppery punch! Then he serves up a spicy one-pot Thai red chicken soup and steamed pudding.

07:00 > 07:30

Trisha's Southern Kitchen

A Fair To Remember

A Fair To Remember

Trisha makes fairground favourites for a backyard party. Her menu includes mini corn dogs, soft pizza pretzels and cotton candy lemonade slushies.

07:30 > 08:00

Trisha's Southern Kitchen

Every Girl

Every Girl

Trisha celebrates her single by making dishes that remind her of other career highlights. Recipes include herbed cheese, cucumber and radish tea sandwiches.

08:00 > 08:30

Giada In Italy

Nonna Luna's Famous Dish

Nonna Luna's Famous Dish

Giada and her Aunt Raffy dig into Nonna Luna's recipe diary to re-create Sartu Di Riso, inspired by Giada's grandparents' honeymoon on the Amalfi Coast.

08:30 > 09:00

Giada In Italy

Bocce Ball Picnic

Bocce Ball Picnic

Giada is in Scala for lunch after a game of bocce with the locals. They enjoy marinated salumi sandwiches and tomato, avocado and escarole salad.

09:00 > 09:30

Giada In Italy

Sunday Supper

Sunday Supper

Giada spends Sunday afternoon in the kitchen cooking for a family gathering. The menu includes roasted beets with cherries and pistachios, and lamb osso buco.

09:30 > 10:00

Giada In Italy

The Sweet Spot

The Sweet Spot

Giada visits her favourite bakery in Sorrento. She bakes her famous pound cake to pair with limoncello zabaglione and makes a chocolate pistachio fudge tart.

10:00 > 10:30

Valerie's Home Cooking

Home Alone... And I Like It

Home Alone... And I Like It

Valerie makes a meal from her pantry staples. She cooks smoky Cheddar crackers, pasta al tonno, artichoke hearts Provençal and blueberry cheesecake cups.

10:30 > 11:00

Valerie's Home Cooking

Everything Retro Is New Again

Everything Retro Is New Again

Valerie and Tom are shaking up old-school recipes. They make tuna noodle casserole, iceberg lettuce and Roquefort dressing and cherry cheesecake pie.

11:00 > 12:00

Haunted Gingerbread Showdown

When Aliens Attack

When Aliens Attack

Three gingerbread artists create pieces that depict that chaos of an alien attack. The competitor whose little green men wins earns a spot in the finale.

12:00 > 12:30

Jamie's 15 Minute Meals

Crispy Pork And Grilled Mushroom Sub

Crispy Pork And Grilled Mushroom Sub

On the menu is crispy Parma pork, minted courgettes and brown rice. Plus, tasty grilled mushroom sub, smoky pancetta, melted cheese and pears.

12:30 > 13:00

Jamie's 15 Minute Meals

Chicken Fajitas And King Prawns

Chicken Fajitas And King Prawns

Jamie cooks sizzling chicken fajitas, grilled peppers, salsa, rice and beans. Plus, prawn cocktail, king prawns and sundried pan bread.

13:00 > 13:30

Jamie's Quick And Easy Food

Chicken, Salad, Pasta & Shortbread

Chicken, Salad, Pasta & Shortbread

Jamie starts by cooking up his tasty tikka chicken. Next, he prepares a vibrant carrot and grain salad, and chocolate orange shortbread.

13:30 > 14:00

Jamie's Quick And Easy Food

Sausage Carbonara & One-Pot Thai Chicken

Sausage Carbonara & One-Pot Thai Chicken

Jamie makes super-fast sausage carbonara with a peppery punch! Then he serves up a spicy one-pot Thai red chicken soup and steamed pudding.

14:00 > 14:30

Mary Berry Everyday

Big Crowd Pleasers

Big Crowd Pleasers

Mary hosts a village fete and shows off her flair for turning simple dishes into spectacular crowd pleasers. And, she shares her recipe for an Italian pizza.

14:30 > 15:00

Mary Berry Everyday

Naughty But Nice

Naughty But Nice

Mary makes mouth-watering meals with lashings of naughtiness, including an easy sticky toffee pudding. Plus, she pursues the history of the great British pie.

15:00 > 16:00

River Cottage Everyday

Fish

Fish

Hugh Fearnley-Whittingstall shows a house of students how to prepare dishes using cheap, sustainable seafood with home-made fish suppers and Thai curries.

16:00 > 16:30

Barefoot Contessa: Back To Basics

Outdoor Entertaining

Outdoor Entertaining

Ina uses ingredients from the garden for her capellini with tomatoes and basil. She makes a tea party menu with oatmeal cookies and smoked salmon sandwiches.

16:30 > 17:00

Barefoot Contessa: Back To Basics

Birthday Parties

Birthday Parties

Ina Garten goes back to basics for husband Jeffrey's birthday. She makes a nostalgic dinner of matzo balls, chicken soup and fillet of beef with gorgonzola sauce.

17:00 > 17:30

The Pioneer Woman

Tequila

Tequila

Ree tests making a whole meal using a bottle of tequila. She starts with queso fundido followed by shrimp tortilla soup and berries with cream all with addition of tequila.

17:30 > 18:00

The Pioneer Woman

Mom's Day

Mom's Day

It's a fun day of treats for Ree. After making chicken soup for lunch and cherry pie to have for dessert later, she lets Ladd and the kids make a full steak dinner.

18:00 > 18:30

Simply Nigella

Balance

Balance

Nigella shares her favourite menu to help get balance in the kitchen. Recipes include a light salmon salad, chicken shawarma and gooey chocolate chip cookie dough pots.

18:30 > 19:00

Simply Nigella

Final Serving

Final Serving

Nigella serves up feel-good food. Recipes include steamed clams with Thai basil, toasty olive oil granola, grilled flank steak and luscious lemon pavlova.

19:00 > 19:30

Mary Berry Everyday

Feeding The Family

Feeding The Family

Mary shares some inspirational ideas to make fabulous family meals. Plus, she shows her granddaughter how to make her own goat's cheese.

19:30 > 20:00

Mary Berry Everyday

When You Want To Show Off

When You Want To Show Off

Mary is pushing the boat out to celebrate her 50th wedding anniversary. She shares her secrets to surprisingly easy showstoppers.

20:00 > 21:00

River Cottage Everyday

Vegetables

Vegetables

Hugh Fearnley-Whittingstall turns his attention to vegetables. He makes a delicious roasted roots crumble, while Pam Corbin makes piccalilli.

21:00 > 22:00

Jerusalem On A Plate

22:00 > 23:00

James Martin's Home Comforts

Store Cupboard Staples

Store Cupboard Staples

James uses store cupboard staples to make macaroni cheese and tomato soup. And, Historian Gerard Baker explores the history of store cupboard spices.

23:00 > 23:30

Sneakiest Schemes

23:30 > 00:00

Family Feuds

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00:00 > 00:30

Mystery Diners

Private Chef Sting

Private Chef Sting

Charles helps a former client, Nico, owner of Capo's Speakeasy in Las Vegas. He needs assistance with his personal chef. Is he cooking up trouble?

00:30 > 01:00

Mystery Diners

Repeat Offender

Repeat Offender

Cara is concerned about unhealthy competition between her two New Orleans restaurants. The mystery diners find one employee that Charles had busted before.

01:00 > 01:30

Diners, Drive-Ins, And Dives

Local Flavor

Local Flavor

Guy hits the road to find some of the best local favourites in America. In Seattle he tries delicious chili and he tucks into crab cioppino soup in California.

01:30 > 02:00

Diners, Drive-Ins, And Dives

Real Deal Bbq

Real Deal Bbq

Guy tracks down the ultimate barbecue joints in America. He visits a barbecue-fusion restaurant in Chicago and meets a restaurant owner cooking whole hogs in Kansas.

02:00 > 02:30

Diners, Drive-Ins, And Dives

Seaside Eats

Seaside Eats

Guy Fieri travels to three coasts in America in search of the best seaside food. He has fried calms, clam cakes, lobster chow as well as octopus and beach burgers.

02:30 > 03:00

Diners, Drive-Ins, And Dives

Talkin' Turkey

Talkin' Turkey

Guy finds America's classic plate, the turkey dinner, at a Boston restaurant where its Thanksgiving every day. Plus, he visits a turkey farm in California.

03:00 > 03:30

Teleshopping

03:30 > 04:00

Teleshopping

04:00 > 04:30

Teleshopping

04:30 > 05:00

Teleshopping

05:00 > 05:30

Teleshopping

05:30 > 06:00

Teleshopping

06:00 > 06:30

Jamie At Home

Pumpkin & Squash

Pumpkin & Squash

Jamie Oliver uses a variety of pumpkin and squash to make a warm winter salad of roast duck and pumpkin, a hearty winter pumpkin soup, and pumpkin fairy cakes.

06:30 > 07:00

Jamie At Home

Mushrooms

Mushrooms

Jamie is off in search of mushrooms to cook the perfect mushroom risotto. There are no mushrooms in Jamie's garden, so he sets off hunting in his nearest forest.

07:00 > 07:30

Trisha's Southern Kitchen

Southern Comfort With Ricky

Southern Comfort With Ricky

Trisha and her country music friends Ricky Skaggs and Sharon White make Southern comfort foods and reminisce. The menu includes roasted sweet pork loin.

07:30 > 08:00

Trisha's Southern Kitchen

Heart-to-Heart With Kelsea

Heart-to-Heart With Kelsea

Trisha invites Kelsea Ballerini over to share stories from their journeys in country music. They enjoy peach cocktails and sampling hot chicken chilli.

08:00 > 08:30

Giada In Italy

Italian Cocktail Party

Italian Cocktail Party

Giada hosts a cocktail party on her villa deck for neighbours and friends, serving Italian cocktails along with small bites inspired by California.

08:30 > 09:00

Giada In Italy

Tuscan Lunch

Tuscan Lunch

Giada De Laurentiis is in Florence preparing a Tuscan-style lunch. Dishes include "greens and beans" salad and a classic dessert of biscotti and sweet wine.

09:00 > 09:30

Giada In Italy

Entice With Rice

Entice With Rice

Giada honours her Italian movie star grandmother, Nonna Luna, with her own take on northern Italian favourites such as bitter rice and white chocolate orzo pudding.

09:30 > 10:00

Giada In Italy

Our Brother Would Love This

Our Brother Would Love This

Giada and her sister celebrate their brother Dino's life by making his favourite dishes, like cheesy mashed potatoes and pork chops with balsamic glaze.

10:00 > 10:30

Valerie's Home Cooking

Bang For Your Buck Barbecue

Bang For Your Buck Barbecue

Valerie and Tom have friends over for a barbecue. On the menu is grilled chicken, black beans, grilled vegetable kababs and lemon and basil granita.

10:30 > 11:00

Valerie's Home Cooking

Bacon Makes Everything Better

Bacon Makes Everything Better

Valerie's food blogger friend, Jo Stougaard, is visiting. Valerie whips up bacon-wrapped jalapeno shrimp and tomato salad with crumbled pancetta.

11:00 > 12:00

Haunted Gingerbread Showdown

Scares On Elm Street

Scares On Elm Street

The three finalists face a trial by fire! They must create a pyrotechnics-filled masterpiece honouring the 35th anniversary of A Nightmare on Elm Street.

12:00 > 12:30

Jamie's 15 Minute Meals

Sizzling Beef Steak And Mighty Mackerel

Sizzling Beef Steak And Mighty Mackerel

On the menu is sizzling beef steak, hoi sin prawn and noodle bowls. And, mighty mackerel, and mixed tomato and quinoa salad.

12:30 > 13:00

Jamie's 15 Minute Meals

Steak, Liver And Bacon And Mexican Tomato Soup

Steak, Liver And Bacon And Mexican Tomato Soup

Jamie cooks steak, liver and bacon, bubble and squeak mash and red onion gravy. Plus, Mexican tomato soup and chilli nachos.

13:00 > 13:30

Jamie At Home

Pumpkin & Squash

Pumpkin & Squash

Jamie Oliver uses a variety of pumpkin and squash to make a warm winter salad of roast duck and pumpkin, a hearty winter pumpkin soup, and pumpkin fairy cakes.

13:30 > 14:00

Jamie At Home

Mushrooms

Mushrooms

Jamie is off in search of mushrooms to cook the perfect mushroom risotto. There are no mushrooms in Jamie's garden, so he sets off hunting in his nearest forest.

14:00 > 14:30

Mary Berry Everyday

Feeding The Family

Feeding The Family

Mary shares some inspirational ideas to make fabulous family meals. Plus, she shows her granddaughter how to make her own goat's cheese.

14:30 > 15:00

Mary Berry Everyday

When You Want To Show Off

When You Want To Show Off

Mary is pushing the boat out to celebrate her 50th wedding anniversary. She shares her secrets to surprisingly easy showstoppers.

15:00 > 16:00

River Cottage Everyday

Vegetables

Vegetables

Hugh Fearnley-Whittingstall turns his attention to vegetables. He makes a delicious roasted roots crumble, while Pam Corbin makes piccalilli.

16:00 > 16:30

Barefoot Contessa: Back To Basics

Tex-Mex

Tex-Mex

Ina Garten makes a Tex-Mex meal with her friend Devon Fredericks and her award-winning chilli recipe. Side dishes include tequila lime chicken and guacamole.

16:30 > 17:00

Barefoot Contessa: Back To Basics

Cooking With Wine

Cooking With Wine

Ina Garten reveals the secrets of cooking with wine and gets tips on cheese and wine pairings. Recipes include beef short ribs and raspberry gratins.

17:00 > 17:30

The Pioneer Woman

Kit And Caboodle

Kit And Caboodle

Ree is prepping four fabulous get-ahead meal kits. There's barbecue chicken pizza with spicy slaw, spicy veggie stir fry, spinach pasta bake and stuffed peppers.

17:30 > 18:00

The Pioneer Woman

Burning 101

Burning 101

It's springtime and Ladd is burning the pastures, Ree needs to cook dinners for two nights at once. She makes jerk chicken, steaks and bean burritos and crunchy salad.

18:00 > 19:00

Jerusalem On A Plate

19:00 > 20:00

Mary Berry's Country House Secrets

Highclere Castle

Highclere Castle

Mary visits Highclere Castle, the real-life Downton Abbey. She creates a splendid spread including raspberry tartlets and gamekeeper's stew.

20:00 > 21:00

River Cottage Everyday

Fruit

Fruit

Hugh Fearnley-Whittingstall celebrates the delights of fresh fruit. He makes Eton mess, apple fool, and a venison and pear burger. Plus, he holds a fruit-themed street party.

21:00 > 22:00

Exploring China With Ken And Ching

Episode 2

Episode 2

Ken and Ching visit one of the world's fastest growing cities, Chengdu. They find out how locals are clinging onto their identity through food.

22:00 > 23:00

James Martin's Home Comforts

Episode 14

Episode 14

James Martin shares great recipes for some of his tasty, home-cooked dishes, that are great for sharing and perfect for a quiet night in. Easy to make and comforting.

23:00 > 23:30

Love Hurts

23:30 > 00:00

Surprise Twists

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00:00 > 00:30

Mystery Diners

Mystery Wedding

Mystery Wedding

Moviesets in New Orleans is concerned about theft at their event centre. The mystery diners book a wedding reception and find more than one event is taking place.

00:30 > 01:00

Mystery Diners

Too Many Tourists

Too Many Tourists

The owner of Marigny Brasserie in New Orleans has noticed an influx of rowdy tourists at his bar. He calls in the mystery diners to investigate who is profiting.

01:00 > 01:30

Diners, Drive-Ins, And Dives

Viewer's Choice

Viewer's Choice

Guy is on a road trip visiting places that viewers recommended. He visits a Tiki bar in Minneapolis, a 60-year-old joint in Florida and a Hawaiian heaven in Seattle.

01:30 > 02:00

Diners, Drive-Ins, And Dives

Family Owned

Family Owned

Guy Fieri visits some great family-owned restaurants around America. He goes to a diner in Massachusetts, a burger joint in Chicago and a Mexican eatery in San Diego.

02:00 > 02:30

Diners, Drive-Ins, And Dives

Open 24/7

Open 24/7

Guy Fieri visits places in America serving up amazing food all day long. He visits Chicago, Philadelphia and San Diego on his quest to find the best all-day grub.

02:30 > 03:00

Diners, Drive-Ins, And Dives

Off The Hook Specials

Off The Hook Specials

Guy enjoys tasty plates from all over the States. In Kansas City he tries tater tot pizza, he has brunch in California and in Michigan he eats Vietnamese.

03:00 > 03:30

Teleshopping

03:30 > 04:00

Teleshopping

04:00 > 04:30

Teleshopping

04:30 > 05:00

Teleshopping

05:00 > 05:30

Teleshopping

05:30 > 06:00

Teleshopping

06:00 > 06:30

Jamie At Home

Peppers And Chillies

Peppers And Chillies

With peppers and chillies on the menu, Jamie makes a delicious spicy pork goulash using a variety of ingredients from the capsicum family.

06:30 > 07:00

Jamie At Home

Furred Game

Furred Game

Jamie makes some great game recipes starting with his very own Essex Fried Rabbit. Next on the menu is a beautiful game ragù with pearl barley.

07:00 > 07:30

Trisha's Southern Kitchen

Tree Trimming Party

Tree Trimming Party

Trisha invites friends and family to her home for a festive tradition. The menu includes maple apricot glazed ham and butternut squash bacon polenta bites.

07:30 > 08:00

Trisha's Southern Kitchen

A Cozy Afternoon

A Cozy Afternoon

Trisha meets with the owner of a Nashville herb and tea shop to gather ingredients for a comforting meal. The menu includes flavourful spice-rubbed roast chicken.

08:00 > 08:30

Giada In Italy

Raffy And Raffy

Raffy And Raffy

Giada and her Aunt Raffy travel by train to visit Great Aunt Raffy at her home in Milan and prepare her favourite baked dish, ziti stufati.

08:30 > 09:00

Giada In Italy

What Would Nonno Dino Make?

What Would Nonno Dino Make?

Giada celebrates her grandfather Dino's love of food by creating some of his favourites. Dishes include mussels with fennel and Italian beer.

09:00 > 09:30

Giada In Italy

Sisters And Cousins

Sisters And Cousins

Giada takes a boat trip along Florence's Arno River and enjoys a picnic with family. The menu includes a refreshing tuna, white bean and bitter greens salad.

09:30 > 10:00

Giada In Italy

De Laurentiis Family Feast

De Laurentiis Family Feast

Giada meets her family in the Tuscan countryside for a reunion. They prepare dishes like hazelnut chicken using traditional northern Italian ingredients.

10:00 > 10:30

Valerie's Home Cooking

Only The Best For My Wolfie!

Only The Best For My Wolfie!

Valerie celebrates Wolf's birthday with all his favourite dishes. She makes spatchcock roasted chicken with salsa Verde and garlic broccoli fusilli.

10:30 > 11:00

Valerie's Home Cooking

Cheat Day

Cheat Day

Valerie and Tom decide to give into all their guilty pleasures. They enjoy chicken with prunes and olives, vegetable pot stickers and mini zeppoles with a caramel sauce.

11:00 > 11:30

Girl Meets Farm

Halloween

Halloween

Molly Yeh hosts a Halloween party for all her friends and their little monsters. She makes an array of spooky treats including ghost hand pies and broccoli franken tots.

11:30 > 12:00

Trisha's Southern Kitchen

Ghoulish Gatsby

Ghoulish Gatsby

Trisha throws a Gatsby-themed Halloween party. In the kitchen, she makes spider web devilled eggs and an elegant apple champagne cocktail.

12:00 > 12:30

Jamie's 15 Minute Meals

Glazed Pork Fillet And Tapas Bruschetta

Glazed Pork Fillet And Tapas Bruschetta

Jamie makes glazed pork fillet, Cajun-style pepper rice and barbecue sauce. Plus, tapas bruschetta, and golden grilled sardines.

12:30 > 13:00

Jamie's 15 Minute Meals

Lamb Kofte And Keralan Veggie Curry

Lamb Kofte And Keralan Veggie Curry

On the menu this time is lamb kofte, pitta and Greek salad. Plus, Keralan veggie curry, poppadoms, rice and fresh mint yoghurt.

13:00 > 13:30

Jamie At Home

Peppers And Chillies

Peppers And Chillies

With peppers and chillies on the menu, Jamie makes a delicious spicy pork goulash using a variety of ingredients from the capsicum family.

13:30 > 14:00

Jamie At Home

Furred Game

Furred Game

Jamie makes some great game recipes starting with his very own Essex Fried Rabbit. Next on the menu is a beautiful game ragù with pearl barley.

14:00 > 15:00

Mary Berry's Country House Secrets

Highclere Castle

Highclere Castle

Mary visits Highclere Castle, the real-life Downton Abbey. She creates a splendid spread including raspberry tartlets and gamekeeper's stew.

15:00 > 16:00

River Cottage Everyday

Fruit

Fruit

Hugh Fearnley-Whittingstall celebrates the delights of fresh fruit. He makes Eton mess, apple fool, and a venison and pear burger. Plus, he holds a fruit-themed street party.

16:00 > 16:30

Barefoot Contessa: Back To Basics

Cooking For Beginners

Cooking For Beginners

Ina gets a tagine cooking lesson from teacher and private chef Gail Arnold. Her beginners' recipe includes meat loaf, preserved lemons and roasted asparagus.

16:30 > 17:00

Barefoot Contessa: Back To Basics

Perfect French Dinner Party

Perfect French Dinner Party

Ina Garten creates the perfect French dinner party inspired by her trips to France. The menu features a slow-cooked lamb and Provencal French beans.

17:00 > 17:30

The Pioneer Woman

Deli Food Showdown

Deli Food Showdown

Ree tests recipes for her deli with some help from her friends. She makes two chicken salads, one with grapes and one curried and two quiches to choose from.

17:30 > 18:00

The Pioneer Woman

Fixin' Fence, Fixin' Lunch

Fixin' Fence, Fixin' Lunch

Ree cooks a hearty Tex-Mex lunch for Ladd and Cowboy Tim who are out fixing fences. There's grilled steak with quesadillas, spicy beans and ranch salad.

18:00 > 19:00

Exploring China With Ken And Ching

Episode 2

Episode 2

Ken and Ching visit one of the world's fastest growing cities, Chengdu. They find out how locals are clinging onto their identity through food.

19:00 > 20:00

Mary Berry's Country House Secrets

Scone Palace

Scone Palace

Mary visits Scone Palace, the crowning place of Scottish kings and the epicentre of the country's history. She makes venison, cock-a-leekie soup and cranachan.

20:00 > 21:00

River Cottage Everyday

Breakfast

Breakfast

Hugh Fearnley-Whittingstall celebrates breakfast. He visits a school to make pancakes and scones, and at a canteen event the full English breakfast is reinvented.

21:00 > 21:30

Jack Stein: Born To Cook

Episode 5

Episode 5

Jack goes island hopping with a local guide to find oyster beds. Then, he attempts to catch mud crabs and makes some delicious dishes using the freshly caught produce.

21:30 > 22:00

Jack Stein: Born To Cook

Episode 6

Episode 6

Chef Jack Stein wants to cook a dinner for the people he has met during his time in Kimberley, Western Australia. He uses local produce to create the perfect meal.

22:00 > 23:00

James Martin's Home Comforts

Episode 15

Episode 15

James Martin shares great recipes for some of his tasty, home-cooked dishes, that are great for sharing and perfect for a quiet night in. Easy to make and comforting.

23:00 > 23:30

Mystery Diners

Raiding The Bar

Raiding The Bar

A pub owner in LA suspects that one of her bartenders might be overpouring for customers, giving away too many free drinks and over-tipping himself.

23:30 > 00:00

Mystery Diners

Catering On The Side

Catering On The Side

When restaurant owners suspect employees of not doing their jobs, or generally doing lousy work, they call in the Mystery Diners. What will they find?

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00:00 > 00:30

Mystery Diners

The Spoils Of Victory

The Spoils Of Victory

After hearing rumours of his restaurant's signature cocktail being served at other bars, the owner of Victory in New Orleans, calls in the mystery diners.

00:30 > 01:00

Mystery Diners

Cabin Fever

Cabin Fever

The owners of the Gateway Restaurant and Lodge in California contact Charles after hearing complaints of unauthorized parties taking place inside their vacant cabins.

01:00 > 01:30

Diners, Drive-Ins, And Dives

Burgers, Rings And Fries

Burgers, Rings And Fries

Guy Fieri uncovers some of the best of the best of a classic: Burgers made fresh-ground from steak while patrons watch, and available in 16 varieties.

01:30 > 02:00

Diners, Drive-Ins, And Dives

Brain Freeze

Brain Freeze

Guy Fieri chills out sampling ice cream. An Arizona creamery makes Italian gelato in flavours including real apple pie, and a New Orleans eatery has over 400 flavours!

02:00 > 02:30

Diners, Drive-Ins, And Dives

Diners You Sent Me To

Diners You Sent Me To

Guy Fieri heads to three great diners in Baltimore, Salt Lake City and Minneapolis that viewers have recommended, including a diner run by a CIA-trained chef.

02:30 > 03:00

Diners, Drive-Ins, And Dives

Bar Food

Bar Food

Guy Fieri checks out places serving more than basic bar food. A live music menu makes gumbo and a super-spicy crawfish boil and a dive-bar dishes out Jamaican jerk chilli.

03:00 > 03:30

Teleshopping

03:30 > 04:00

Teleshopping

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Teleshopping

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Teleshopping

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Teleshopping

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Teleshopping

06:00 > 07:00

Diners, Drive-Ins And Dives: Chicago's Finest

07:00 > 08:00

Diners, Drive-Ins And Dives: Crazy For Chicken

08:00 > 08:30

The Pioneer Woman

Ask Me Anything: All About Kids

Ask Me Anything: All About Kids

Ree answers questions from fans, both children and adults. She explains some of her favourite, easy recipes that are popular with everyone.

08:30 > 09:00

The Pioneer Woman

4 Under 40

4 Under 40

Ree Drummond whips up four delicious recipes in under 40 minutes. She makes pesto chicken, Cajun veggie pasta, shrimp puttanesca and finally skirt steak with bok choi.

09:00 > 09:30

The Pioneer Woman

To The Nth

To The Nth

Ree upgrades some of her favourite recipes including mac and cheese stuffed peppers. Plus, she adds grilled strawberries and other fabulous toppings to her French toast.

09:30 > 10:00

The Pioneer Woman

Celebrating Nan

Celebrating Nan

Ree celebrates her mother-in-law's life by preparing a variety of her recipes. The delicious dishes range from watermelon and feta salad to skillet corn casserole.

10:00 > 10:30

The Pioneer Woman

One-Pot Wonders

One-Pot Wonders

Ree Drummond cuts down on the clean-up by making four one-pot recipes using a non-stick skillet, a multi-pasta pot, a Dutch oven and an old kitchen favourite.

10:30 > 11:00

The Pioneer Woman

Father And Daughter

Father And Daughter

Ree makes lunch for her father-daughter due on the farm. The menu includes cowboy quiche, honeydew melon gazpacho, and raspberry lemonade pie.

11:00 > 11:30

Man V. Food

St. Louis, MO

St. Louis, MO

Casey Webb visits St. Louis, Missouri, in search of the city's biggest and best food. He tackles a New York-style pizza so massive he'll need the help of a partner.

11:30 > 12:00

Man V. Food

Philadelphia, PA

Philadelphia, PA

Casey Webb is in Philadelphia for the epic Classic Whale Challenge, a 13-pound bagel sandwich stuffed with cream cheese, salmon, whitefish, tomatoes and onions.

12:00 > 12:30

Man V. Food

Seattle, WA

Seattle, WA

Casey Webb travels to Seattle where he climbs a Mount Fuji-sized burger and takes on seven terrifyingly spicy Buffalo wings that have defeated over 5,000 challengers.

12:30 > 13:00

Man V. Food

Los Angeles, CA

Los Angeles, CA

Casey Webb is in Los Angeles to take on a massive burrito packed with every ingredient from the kitchen and soaked in a sauce 600 times hotter than a jalapeno.

13:00 > 13:30

Man V. Food

San Diego, CA

San Diego, CA

Casey Webb travels to San Diego, California in search of the city's best food. Plus, he takes on a monster 5.5-pound pancake stack with ham, steak, bacon and sausage.

13:30 > 14:00

Jamie's Quick And Easy Food

Fishcakes, Linguine, Lamb Chops

Fishcakes, Linguine, Lamb Chops

Jamie Oliver cooks up quick Asian fishcakes with a sweet and spicy glaze. Then, he serves up lemon and courgette linguine and sticky lamb chops.

14:00 > 14:30

Jamie's Quick And Easy Food

Beef, Crispy Squid, Polenta Cake

Beef, Crispy Squid, Polenta Cake

Jamie prepares high-speed Ginger Shakin' Beef with pak choi. Then, he makes crispy squid and smashed avocado, plus almond, orange and polenta cake.

14:30 > 15:00

Jamie's Quick And Easy Food

Chicken, Salad, Pasta & Shortbread

Chicken, Salad, Pasta & Shortbread

Jamie starts by cooking up his tasty tikka chicken. Next, he prepares a vibrant carrot and grain salad, and chocolate orange shortbread.

15:00 > 16:00

Gordon Ramsay's Ultimate Cookery Course

Stress Free Cooking

Stress Free Cooking

Chef Gordon Ramsay highlights the best way to cook amazing dishes without the stress. Recipes include sticky pork ribs and a fiery meatball soup.

16:00 > 17:00

Gordon Ramsay's Ultimate Cookery Course

Real Fast Food

Real Fast Food

Chef Gordon Ramsay creates authentic fast food and street food dishes in no time at all. Recipes include sliders and chicken stir-fry noodles.

17:00 > 18:00

Gordon Ramsay's Ultimate Cookery Course

Food On A Budget

Food On A Budget

Chef Gordon Ramsay showcases the ultimate budget meals. Recipes include lamb with fried bread and roasted mackerel with paprika.

18:00 > 19:00

River Cottage Everyday

Meat

Meat

Hugh Fearnley-Whittingstall is on a mission to bring simple, tasty food to the everyday table. He begins with ways to enjoy organic free-range meat on a tight budget.

19:00 > 20:00

Exploring China With Ken And Ching

Episode 2

Episode 2

Ken and Ching visit one of the world's fastest growing cities, Chengdu. They find out how locals are clinging onto their identity through food.

20:00 > 20:30

Jack Stein: Born To Cook

Episode 5

Episode 5

Jack goes island hopping with a local guide to find oyster beds. Then, he attempts to catch mud crabs and makes some delicious dishes using the freshly caught produce.

20:30 > 21:00

Jack Stein: Born To Cook

Episode 6

Episode 6

Chef Jack Stein wants to cook a dinner for the people he has met during his time in Kimberley, Western Australia. He uses local produce to create the perfect meal.

21:00 > 21:30

Man V. Food

Indianapolis, In

Indianapolis, In

Casey is in Indianapolis to battle a beast of a tenderloin sandwich. He also tries prime rib at a historic steakhouse and a farm-fresh twist on macaroni and cheese.

21:30 > 22:00

Man V. Food

Milwaukee, WI

Milwaukee, WI

Casey Webb travels to Milwaukee for some epic Brew City eats, including a pitcher-sized Bloody Mary garnished with a whole chicken.

22:00 > 22:30

Man V. Food

New York, NY

New York, NY

Casey is in New York City for the best in big city eats. In one challenge, he faces a 151-ounce milkshake, an eight-pound sloppy joe or six habanero ghost chili wings.

22:30 > 23:00

Man V. Food

Charleston, SC

Charleston, SC

Casey Webb heads to Charleston, SC, for some epic low country eats. In the Belt Buster Challenge, he must devour a two-pound burger and a huge order of tater tots.

23:00 > 23:30

Mystery Diners

Bringing Down The Haus

Bringing Down The Haus

The owners of German restaurant Haus Murphy's in Arizona hire the mystery diners to go undercover to see how incompetent their nephew is as a manager.

23:30 > 00:00

Mystery Diners

Big Earl's Gone Wild

Big Earl's Gone Wild

After losing thousands of dollars in alcohol and rumours of late-night staff parties, the owner of Big Earl's Greasy Eats calls in the mystery diners.

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00:00 > 00:30

Mystery Diners

Train Robbery

Train Robbery

The owner of Fillmore and Western Railway in Fillmore worries about missing supplies and rumours of unauthorized passengers during his train's dinner theatre service.

00:30 > 01:00

Mystery Diners

Dusting For Prints

Dusting For Prints

After noticing over $4,000 missing from her office safe, Keeli, owner of Fuzion in Huntington Beach, California, believes one of her managers is responsible.

01:00 > 01:30

Diners, Drive-Ins, And Dives

Burgers And Dogs

Burgers And Dogs

Guy Fieri visits classic joints doing burgers and hot dogs. They include a Minneapolis dive where one of the specialties is called the Hairy Brain.

01:30 > 02:00

Diners, Drive-Ins, And Dives

Where The Locals Eat

Where The Locals Eat

Guy Fieri discovers local favourites including the Memphis joint dropping whole chickens into the deep fryer, and a Virginia eatery cooking classic crab cakes.

01:00 > 01:30

Diners, Drive-Ins, And Dives

Cookin' It Old School

Cookin' It Old School

Guy Fieri uncovers three historic joints. An oyster bar unchanged since 1919 serves deep fried oysters, and an old-school cafeteria dishes out peach cobbler.

01:30 > 02:00

Diners, Drive-Ins, And Dives

Totally Unexpected

Totally Unexpected

Guy Fieri discovers great food in surprising places, like the Minneapolis bowling alley serving up bison hash and trout-and-beet salad.

02:00 > 02:30

Diners, Drive-Ins, And Dives

A Taste Of Everywhere

A Taste Of Everywhere

Guy Fieri tracks down classic places serving up international dishes. They include a Mexican restaurant in Utah where the speciality is seven kinds of mole.

02:30 > 03:00

Diners, Drive-Ins, And Dives

Big Flavor

Big Flavor

Guy Fieri hunts down some seriously good food. A Minneapolis joint serves up Cuban food, and a Mississippi smoke house serves flavoursome Creole and Cajun dishes.

03:00 > 03:30

Teleshopping

03:30 > 04:00

Teleshopping

04:00 > 04:30

Teleshopping

04:30 > 05:00

Teleshopping

05:00 > 05:30

Teleshopping

05:30 > 06:00

Teleshopping

06:00 > 07:00

Diners, Drive-Ins And Dives: Deep Fried All-Stars

07:00 > 08:00

Diners, Drive-Ins And Dives: Dynamite Desserts

08:00 > 08:30

The Pioneer Woman

College Rivals

College Rivals

Ree Drummond shares her football inspired food. Recipes include nachos and double-fried potatoes, honey ham sandwiches and pig pickin' cake.

08:30 > 09:00

The Pioneer Woman

Pizza Ree-A

Pizza Ree-A

Ree Drummond is sharing recipes from her favourite pizza place. She makes an easy pizza dough, Caesar salad, her signature pie and a fun and spicy cocktail.

09:00 > 09:30

The Pioneer Woman

College-Bound

College-Bound

The Drummond family throw a farewell dinner for their college-bound cousins. The menu includes delicious mashed potatoes, cauliflower salad and grilled rib-eyes.

09:30 > 10:00

The Pioneer Woman

Breakfast Freezer Faves

Breakfast Freezer Faves

Ree fills her freezer with breakfast dishes and feeds the crew on the ranch. She makes freezer breakfast Paninis, berry croissants and frozen yoghurt.

10:00 > 10:30

The Pioneer Woman

Good Morning Drummond Ranch

Good Morning Drummond Ranch

Ree loves making breakfast for everyone on the ranch. She makes savoury and sweet breakfast kebabs, pancake packets and a portable egg sandwich.

10:30 > 11:00

The Pioneer Woman

Low-Carb Party Bites

Low-Carb Party Bites

Ree Drummond prepares for a party with a tasty selection of low-carb starters. She begins with sausage stuffed mushrooms and zucchini roll ups.

11:00 > 11:30

Barefoot Contessa: Back To Basics

Tex-Mex

Tex-Mex

Ina Garten makes a Tex-Mex meal with her friend Devon Fredericks and her award-winning chilli recipe. Side dishes include tequila lime chicken and guacamole.

11:30 > 12:00

Barefoot Contessa: Back To Basics

Cooking With Wine

Cooking With Wine

Ina Garten reveals the secrets of cooking with wine and gets tips on cheese and wine pairings. Recipes include beef short ribs and raspberry gratins.

12:00 > 12:30

Barefoot Contessa: Back To Basics

Cooking For Beginners

Cooking For Beginners

Ina gets a tagine cooking lesson from teacher and private chef Gail Arnold. Her beginners' recipe includes meat loaf, preserved lemons and roasted asparagus.

12:30 > 13:00

Barefoot Contessa: Back To Basics

Perfect French Dinner Party

Perfect French Dinner Party

Ina Garten creates the perfect French dinner party inspired by her trips to France. The menu features a slow-cooked lamb and Provencal French beans.

13:00 > 13:30

Barefoot Contessa

Halloween For Grownups

Halloween For Grownups

Ina makes a more mature Halloween spread, with espresso Martinis and pork loin with fennel and apple sauce. Dessert is a ghoulish chocolate ganache cake.

13:30 > 14:00

Barefoot Contessa: Back To Basics

Food Adventures

Food Adventures

Ina turns classic lobster recipe into a Deconstructed Lobster Salad. Later, she learns to make the Michelin-starred Auberge du Soleil's signature Torte Au Chocolat.

14:00 > 14:30

Barefoot Contessa: Back To Basics

Dinner In Napa

Dinner In Napa

For a meal with Jeffrey Ina makes couscous and tuna salad with raspberry bars. They have dinner with Michael Chiarello who makes his great chicken with grapes.

14:30 > 15:00

Barefoot Contessa: Back To Basics

Library Inaugural Drinks

Library Inaugural Drinks

Ina makes fig and fennel caponata, an antipasto platter and mashed chickpeas and mussels to thank the team that designed and built a library at her barn.

15:00 > 16:00

River Cottage Everyday

Meat

Meat

Hugh Fearnley-Whittingstall is on a mission to bring simple, tasty food to the everyday table. He begins with ways to enjoy organic free-range meat on a tight budget.

16:00 > 17:00

River Cottage Everyday

Fish

Fish

Hugh Fearnley-Whittingstall shows a house of students how to prepare dishes using cheap, sustainable seafood with home-made fish suppers and Thai curries.

17:00 > 18:00

River Cottage Everyday

Vegetables

Vegetables

Hugh Fearnley-Whittingstall turns his attention to vegetables. He makes a delicious roasted roots crumble, while Pam Corbin makes piccalilli.

18:00 > 19:00

River Cottage Everyday

Fruit

Fruit

Hugh Fearnley-Whittingstall celebrates the delights of fresh fruit. He makes Eton mess, apple fool, and a venison and pear burger. Plus, he holds a fruit-themed street party.

19:00 > 20:00

River Cottage Everyday

Breakfast

Breakfast

Hugh Fearnley-Whittingstall celebrates breakfast. He visits a school to make pancakes and scones, and at a canteen event the full English breakfast is reinvented.

20:00 > 20:30

Nigel Slater's Real Food

Cheese

Cheese

Nigel Slater creates easy-to-cook, yet imaginative recipes from staple ingredients. Nigel showcases how soft and creamy cheeses can be a wonderful addition to meals.

20:30 > 21:00

Nigel Slater's Real Food

Chocolate

Chocolate

Nigel Slater creates easy-to-cook, yet imaginative recipes from staple ingredients. Nigel creates a wicked and decadent array of sweet chocolatey treats.

21:00 > 22:00

Gordon's Great Escape

Malaysia

Malaysia

Malaysia's food is a melting pot of influences and meat-lover Gordon been tasked to cook a Malaysian-style vegetarian curry for the country's prime minister.

22:00 > 23:00

Paul Hollywood's Pies And Puds

Episode 4

Episode 4

Paul Hollywood experiments with fusion food, combining international cuisine with British classics including a Thai chicken pie and a pumpkin and ginger cheese cake.

23:00 > 23:30

Mystery Diners

F For Effort

F For Effort

Following numerous bad service reviews and noticing a 30 percent decline in revenue, the owner of Caffe Boa calls in the mystery diners to investigate.

23:30 > 00:00

Mystery Diners

Managing Disaster

Managing Disaster

The owner of Amaro Italian Bistro suspects his manager is acting inappropriately with the staff and picking favourites based on appearance. The team investigates.

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00:00 > 00:30

Mystery Diners

Mexicali Blues

Mexicali Blues

The owners of Mexicali Tacos in Los Angeles ask Charles Stiles to investigate rumours of customers being served food not from the menu. What will the diners find?

00:30 > 01:00

Mystery Diners

Trimming The Fat

Trimming The Fat

When the owner of Spring Street Smoke House in Los Angeles notices valuable fat trimmings missing, he calls in Charles Stiles and the diners to investigate.

01:00 > 01:30

Diners, Drive-Ins, And Dives

Grabbin' A Sandwich

Grabbin' A Sandwich

Guy Fieri pulls up for a sandwich in Salt Lake City, San Diego and Chicago. On the menu is cheesesteak and 30 kinds of burgers - including alligator!

01:30 > 02:00

Diners, Drive-Ins, And Dives

Traditional Dishes

Traditional Dishes

Guy Fieri checks out classic meals. In Baltimore, a shack steams crabs with corn on the cob and in Memphis, a woman recreates her mum's Southern favourites.

02:00 > 02:30

Diners, Drive-Ins, And Dives

Doin' Their Own Thing

Doin' Their Own Thing

Guy Fieri visits eateries doing things their own way, from Mexican specialities in a Salt Lake City joint to a Chicago diner serving seafood 16 different ways.

02:30 > 03:00

Diners, Drive-Ins, And Dives

What's For Breakfast?

What's For Breakfast?

Guy Fieri checks out breakfast across the USA. A juice bar in New Orleans makes bagels from scratch and actor Gene Hackman joins him at a New Mexico roadhouse.

03:00 > 03:30

Teleshopping

03:30 > 04:00

Teleshopping

04:00 > 04:30

Teleshopping

04:30 > 05:00

Teleshopping

05:00 > 05:30

Teleshopping

05:30 > 06:00

Teleshopping

06:00 > 06:30

Jamie At Home

Winter Veg

Winter Veg

Jamie explores what the garden has to offer in November and takes his finds to the kitchen to make seasonal winter veg coleslaw.

06:30 > 07:00

Jamie At Home

Pastry

Pastry

Jamie makes a simple, short crust pastry that is versatile for sweet or savoury dishes. Then, using his stored apples, he makes a traditional blackberry and apple pie.

07:00 > 07:30

Trisha's Southern Kitchen

Gal's Best Friend

Gal's Best Friend

To celebrate the adoption anniversary of her dog, Millie, Trisha makes a healthy lunch. The menu includes oven beef jerky and green onion garlicky wild rice.

07:30 > 08:00

Trisha's Southern Kitchen

Guilty Pleasures

Guilty Pleasures

Inspired by guilty-pleasure treats, Trisha cooks a meal of indulgent foods. The menu includes fully loaded Southern disco fries and an over-the-top party burger.

08:00 > 08:30

Giada In Italy

When In Florence...

When In Florence...

Giada and her daughter celebrate their family heritage in Florence. Their hearty "first night" meal includes one-pot creamy orzo and open-face fruit pie.

08:30 > 09:00

Giada In Italy

Culinary Renaissance

Culinary Renaissance

Inspired by a Florentine chef, Giada creates an Italian menu with a California spin. Recipes include prosciutto broth with farro and branzino puttanesca.

09:00 > 09:30

Giada In Italy

Fava Beans And Chianti

Fava Beans And Chianti

Giada visits the filming locations of her grandfather's movie, 'Hannibal'. She returns home to create a Florence-inspired chianti and fava bean spaghetti.

09:30 > 10:00

Giada In Italy

Passion For Fashion

Passion For Fashion

Inspired by Florence's fashion, Giada hosts a cocktail party near the city's famed Duomo. Her stylish menu features crab arancini and avocado white bean dip.

10:00 > 10:30

Valerie's Home Cooking

Little Italy In My Kitchen

Little Italy In My Kitchen

Valerie's friend, Chef Alex Guarnaschelli, is visiting from New York. She makes sausage and pepper sliders, mum's spaghetti and meatballs and cannoli.

10:30 > 11:00

Valerie's Home Cooking

Quick And Easy Movie Night

Quick And Easy Movie Night

Valerie and her husband are inviting close friends over for a movie night. She prepares a menu including crab boil sliders and lemon Dijon potato salad.

11:00 > 12:00

Halloween Baking Championship

Halloween Invasion

Halloween Invasion

John Henson kicks off the competition by challenging eight bakers to make scary skeleton desserts. Then, they must conjure up monster-under-the-bed creations.

12:00 > 12:30

Jamie's 15 Minute Meals

White Fish Tagine And Spicy Cajun Chicken

White Fish Tagine And Spicy Cajun Chicken

Jamie cooks white fish tagine, with carrot, mint and clementine salad. Plus, Spicy Cajun chicken, smashed sweet potato and corn salsa.

12:30 > 13:00

Jamie's 15 Minute Meals

Beef Kofta Curry And Spring Frittata

Beef Kofta Curry And Spring Frittata

Jamie cooks an easy beef kofta curry, fluffy rice, beans and peas. Plus, spring frittata, tomato toasts, watercress and pea salad.

13:00 > 13:30

Jamie At Home

Winter Veg

Winter Veg

Jamie explores what the garden has to offer in November and takes his finds to the kitchen to make seasonal winter veg coleslaw.

13:30 > 14:00

Jamie At Home

Pastry

Pastry

Jamie makes a simple, short crust pastry that is versatile for sweet or savoury dishes. Then, using his stored apples, he makes a traditional blackberry and apple pie.

14:00 > 15:00

The Fabulous Baker Brothers

Blackpool

Blackpool

The boys hit the road and drive up to Blackpool to see if they can come up with some new recipes to help rescue the Mermaid Cafe a Blackpool landmark.

15:00 > 15:30

James Martin: Deli-Cious

Episode 13

Episode 13

Chef James Martin celebrates the beauty of simple ingredients. He ventures to various locations to source fresh produce and create stunning dishes.

15:30 > 16:00

James Martin: Deli-Cious

Episode 14

Episode 14

Chef James Martin celebrates the beauty of simple ingredients. He ventures to various locations to source fresh produce and create stunning dishes.

16:00 > 16:30

Barefoot Contessa: Back To Basics

All About Chocolate

All About Chocolate

Ina Garten goes chocolate-mad, with secrets from chocolatier Brigitte Browney. Recipes include tiered chocolate buttercream cake, and rum raisin truffles.

16:30 > 17:00

Barefoot Contessa: Back To Basics

Cooking With Rice

Cooking With Rice

Ina Garten shares incredible recipes for sweet and savoury rice dishes. Her delicious menu includes shrimp and sausage jambalaya to maple pecan rice pudding.

17:00 > 17:30

The Pioneer Woman

Well Done, Dad

Well Done, Dad

Ree celebrates her dad's retirement by cooking his favourite foods. She makes beef stew, cheese casserole, delicious green beans and mini chocolate-cherry cakes.

17:30 > 18:00

The Pioneer Woman

Chicken, Chicken, Chicken

Chicken, Chicken, Chicken

Ree demonstrates the benefits of bulk buying by showing how to make three dishes with chicken: slow cooked with broccoli, chicken pie and in Caesar salad.

18:00 > 19:00

Paul Goes To Hollywood

Episode 4

Episode 4

Top baker Paul Hollywood is on the final leg of his US road trip as he arrives in LA. In Beverley Hills, he visits a Moroccan eaterie part-owned by Ryan Gosling.

19:00 > 20:00

Mary Berry's Country House Secrets

Powderham Castle

Powderham Castle

Mary visits Powderham Castle to spend time with the Earl and Countess of Devon. In the estate's historic kitchen, she bakes a Devon cream tea and a peach posset.

20:00 > 21:00

River Cottage Everyday

Lunch

Lunch

Hugh Fearnley-Whittingstall rejuvenates the working-week lunch with an extravagant cheese sandwich. And, he makes hummus and a healthy instant noodle snack.

21:00 > 21:30

Gok Cooks Chinese

Gok's Chinese Classics

Gok's Chinese Classics

Gok Wan teaches the simple basics of Chinese cooking using garlic, ginger and spring onion. He makes egg-fried rice and spicy king prawns with cashew nuts.

21:30 > 22:00

Gok Cooks Chinese

Family Favourites

Family Favourites

Gok and his dad cook tasty dishes such as dragon scallops in burning oil sauce. Plus, he makes a twist on his aunt's pork and ginger soup, and soy-glazed chicken.

22:00 > 23:00

James Martin's Home Comforts

Holiday Favourites

Holiday Favourites

James Martin explores the traditional tastes of his childhood holidays in Britain. Inspired, he makes fruit pastries, ice-cream, burgers and seafood dishes.

23:00 > 23:30

Mystery Diners

Grumpy Tom

Grumpy Tom

At The Blue Moose, long-time chef "Grumpy Tom" has a knack for disrespecting everyone in the place, including the newly installed owner. The mystery diners investigate.

23:30 > 00:00

Mystery Diners

Undercover Brother

Undercover Brother

The owner of a Las Vegas bistro fears his restaurant manager - who is also his brother - may be underperforming. The team goes undercover.

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00:00 > 00:30

Mystery Diners

Food Truck Fiasco

Food Truck Fiasco

After noticing excess meat, the owner of the Roll'n Lobster Food Truck thinks his drivers are using the vans for personal errands. Can the diners find the truth?

00:30 > 01:00

Mystery Diners

Charitable Donations

Charitable Donations

When the owner of Pelons Tex-Mex Restaurant in Austin hears rumours his staff are collecting money for an unauthorised charity, he calls the diners in to help.

01:00 > 01:30

Diners, Drive-Ins, And Dives

Real Deal Italian

Real Deal Italian

Guy Fieri checks out classic Italian joints from Baltimore to San Diego. Classic dishes include lasagne, pizza and family-recipe spaghetti.

01:30 > 02:00

Diners, Drive-Ins, And Dives

Not What You'd Expect

Not What You'd Expect

Guy finds outrageous food at unlikely joints. In Austin, TX a diner puts gingerbread in its pancakes. In Albuquerque, NM a little shack makes duck enchiladas.

02:00 > 02:30

Diners, Drive-Ins, And Dives

Places You Sent Me

Places You Sent Me

Guy Fieri visits eateries recommended by viewers, including a 79-year-old diner in Salt Lake City that serves their famous Mile High biscuits and gravy.

02:30 > 03:00

Diners, Drive-Ins, And Dives

Long Time Legends

Long Time Legends

Guy checks out places locals have loved for decades: In San Francisco, a classic joint has made fresh-carved hot meat sandwiches for more than 60 years.

03:00 > 03:30

Teleshopping

03:30 > 04:00

Teleshopping

04:00 > 04:30

Teleshopping

04:30 > 05:00

Teleshopping

05:00 > 05:30

Teleshopping

05:30 > 06:00

Teleshopping

06:00 > 06:30

Jamie At Home

Feathered Game

Feathered Game

Jamie Oliver has been invited on a local shoot and uses the opportunity to explore the world of delicious game birds.

06:30 > 07:00

Jamie At Home

Leeks

Leeks

Jamie Oliver wants to show how versatile and delicious leeks can be. He makes pappardelle with slow-roasted leeks and a clever concertina squid and grilled leeks recipe.

07:00 > 07:30

Trisha's Southern Kitchen

Breaking Bread With Julie

Breaking Bread With Julie

Trisha creates a bread-inspired menu while swapping stories with a friend. The menu includes hearty "BLT" sandwiches and chocolate orange bread pudding.

07:30 > 08:00

Trisha's Southern Kitchen

Build-Your-Own-Brunch Party

Build-Your-Own-Brunch Party

Trisha Yearwood takes brunch to the next level with a Mexican-themed food and drinks buffet. On the menu is mini muffin French toast and more!

08:00 > 08:30

Giada In Italy

Sweet Masters

Sweet Masters

Giada learns the art of cannoli-making from a Florence pastry chef. Later, she creates her own fillings with chocolate amaretto, and Aperol spritz slushies.

08:30 > 09:00

Giada In Italy

Goodnight, Florence

Goodnight, Florence

Giada creates a lovely dinner as the sun goes down over the Ponte Vecchio. The menu includes burrata and strawberry bruschetta and grilled artichokes.

09:00 > 09:30

Giada In Italy

The Flavors Of Capri

The Flavors Of Capri

Giada heads to Capri, a picturesque island off Italy's Amalfi Coast. She enjoys lunch with her daughter and makes lemon crepes with almond mascarpone.

09:30 > 10:00

Giada In Italy

Giada And Raffy's Family Favorite

Giada And Raffy's Family Favorite

Giada and her aunt get together in the kitchen and cook some of their family recipes. This includes a special dish in honour of Giada's grandfather.

10:00 > 10:30

Valerie's Home Cooking

Valerie To The Rescue

Valerie To The Rescue

After a friend of Valerie's injures himself, she brings him a care-package including citrus marinated olives and manicotti stuffed with ricotta and sausage.

10:30 > 11:00

Valerie's Home Cooking

4th Down And Yum

4th Down And Yum

Valerie hosts an American football-themed party with former NFL pro Eddie Jackson. The menu includes slow cooker sloppy joe sliders and roasted carrot hummus.

11:00 > 12:00

Halloween Baking Championship

Smells Like Halloween Spirit

Smells Like Halloween Spirit

Seven bakers face a spine-chilling challenge. They must use fresh flavours and colourful decorations to bring old desserts back to life.

12:00 > 12:30

Jamie's 15 Minute Meals

Chorizo And Squid, And Simple Spaghetti

Chorizo And Squid, And Simple Spaghetti

Jamie cooks chorizo and squid with Greek-style couscous salad. Plus, simple spaghetti, tomato, basil and creamy curd salad.

12:30 > 13:00

Jamie's 15 Minute Meals

Lamb Meatballs And Chicken Salad

Lamb Meatballs And Chicken Salad

Jamie rustles up tasty lamb meatballs, chop salad and harissa yoghurt. Plus, an incredibly delicious and easy-to-make chicken salad.

13:00 > 13:30

Jamie At Home

Feathered Game

Feathered Game

Jamie Oliver has been invited on a local shoot and uses the opportunity to explore the world of delicious game birds.

13:30 > 14:00

Jamie At Home

Leeks

Leeks

Jamie Oliver wants to show how versatile and delicious leeks can be. He makes pappardelle with slow-roasted leeks and a clever concertina squid and grilled leeks recipe.

14:00 > 15:00

Mary Berry's Country House Secrets

Powderham Castle

Powderham Castle

Mary visits Powderham Castle to spend time with the Earl and Countess of Devon. In the estate's historic kitchen, she bakes a Devon cream tea and a peach posset.

15:00 > 16:00

River Cottage Everyday

Lunch

Lunch

Hugh Fearnley-Whittingstall rejuvenates the working-week lunch with an extravagant cheese sandwich. And, he makes hummus and a healthy instant noodle snack.

16:00 > 16:30

Barefoot Contessa: Back To Basics

High Wire Egg Dishes

High Wire Egg Dishes

Ina Garten tackles the trickiest egg recipes! She has an omelette masterclass with local chef Terry Harwood and reveals the secret to a perfect souffle.

16:30 > 17:00

Barefoot Contessa: Back To Basics

International Pasta

International Pasta

Ina Garten shares her favourite international pasta recipes. She prepares conchiglie al forno, sweet and savoury noodle kugel and Szechuan noodles.

17:00 > 17:30

The Pioneer Woman

Afternoon Tea

Afternoon Tea

Ree and her daughter reminisce over afternoon tea. On the menu are divine mini ham and leek quiches, finger sandwiches and delightful lemon raspberry tarts.

17:30 > 18:00

The Pioneer Woman

Boxing Boys

Boxing Boys

Ree makes her sons fruity granola and chocolate chip cookies and then prepares a knockout dinner for them. She cooks Italian sloppy Joes with garlic toast.

18:00 > 18:30

Gok Cooks Chinese

Gok's Chinese Classics

Gok's Chinese Classics

Gok Wan teaches the simple basics of Chinese cooking using garlic, ginger and spring onion. He makes egg-fried rice and spicy king prawns with cashew nuts.

18:30 > 19:00

Gok Cooks Chinese

Family Favourites

Family Favourites

Gok and his dad cook tasty dishes such as dragon scallops in burning oil sauce. Plus, he makes a twist on his aunt's pork and ginger soup, and soy-glazed chicken.

19:00 > 20:00

Mary Berry's Country House Secrets

Goodwood House

Goodwood House

Mary visits Goodwood House, home to the March family and a long line of innovators. She learns about the estate's organic farm and creates a race day breakfast.

20:00 > 21:00

River Cottage Everyday

Bread

Bread

Hugh Fearnley-Whittingstall champions the baking of bread, from simple white loaves to tangy sourdoughs. And, he prepares his favourite summer sandwich.

21:00 > 21:30

Gok Cooks Chinese

Traditional

Traditional

Gok takes on traditional Chinese dishes and methods, including steamed lemon sole and easy Peking duck with pancake. Plus, he visits the Chinese Embassy's kitchens.

21:30 > 22:00

Gok Cooks Chinese

Dim Sum

Dim Sum

Gok demystifies dim sum! He cooks up a feast of minced chicken, ginger and leek in wonton wrappers, salt pork ribs and black beans and prawn and scallop dumplings.

22:00 > 23:00

James Martin's Home Comforts

Home Cooked Ready Meals

Home Cooked Ready Meals

James makes nutritious, homemade, ready meals in minutes. He cooks a classic pork and pineapple stir fry, fried rice and makes a strawberry cheesecake.

23:00 > 23:30

Mystery Diners

The Tipping Point

The Tipping Point

After complaints from his staff, the manager of D'Cache restaurant wants to find out if his newly promoted head waiter is pocketing more than his share of tips.