Summer Recipes and Outdoor Dining
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TV Guide
00:00 > 00:30
Diners, Drive-Ins, And Dives
Roadtrippin'
Roadtrippin'
This trip, Guy goes from coast to coast. In New Jersey, he tries crab-stuffed flounder before heading West for pizza in Arizona and grilled chicken in California.
00:30 > 01:00
Diners, Drive-Ins, And Dives
From Atlantic To Pacific
From Atlantic To Pacific
Guy has another taste of both coasts. In California he tries stuffed pork chops and lobster mac 'n cheese before heading East for a crab melt sandwich.
01:00 > 01:30
Diners, Drive-Ins, And Dives
Sweet, Savory, And Saucy
Sweet, Savory, And Saucy
In Bakersfield, Guy has some meaty Texas chilli and decadent pumpkin pancakes. Then in Phoenix, he finds a gourmet taco spot mixing up a mean mole.
01:30 > 02:00
Diners, Drive-Ins, And Dives
To Bakersfield And Beyond
To Bakersfield And Beyond
It's all Bakersfield all the time, as Guy eats the best cuisine the town has to offer, including breath-taking Basque, glorious Greek and tasty Thai.
02:00 > 02:30
Diners, Drive-Ins, And Dives
Racing Through Charlotte
Racing Through Charlotte
Guy tours Charlotte with NASCAR driver Clint Bowyer. They have dynamite burgers, a unique spin on shrimp and some smoking hot chicken.
02:30 > 03:00
Diners, Drive-Ins, And Dives
Indulgent Dishes
Indulgent Dishes
This trip Guy is indulging in some rich recipes. He has a glorious gumbo and a spicy mahi mahi speciality, and then some luscious lamb ragout.
03:00 > 03:30
Teleshopping
03:30 > 04:00
Teleshopping
04:00 > 04:30
Teleshopping
04:30 > 05:00
Teleshopping
05:00 > 05:30
Teleshopping
05:30 > 06:00
Teleshopping
06:00 > 06:30
Jamie At Home
Courgettes
Courgettes
There's a bumper crop of courgettes in Jamie's garden. He shows how to make the most of them including deep-fried courgette flowers stuffed with ricotta and mint.
06:30 > 07:00
Jamie At Home
BBQ
BBQ
Jamie Oliver hosts the perfect barbecue. He cooks up everything from shellfish to lamb, chicken, ribs and even greens on the grill.
07:00 > 07:30
Valerie's Home Cooking
It's Getting Hot In Here
It's Getting Hot In Here
Valerie makes a game day feast for first responders who fight local fires. Her table is ablaze with four alarm chilli and smoky bacon jalapeno poppers.
07:30 > 08:00
Valerie's Home Cooking
Surf's Up
Surf's Up
Valerie brings an aloha vibe home with a Hawaiian-inspired feast. Her menu includes pineapple salsa with taro chips, a poke bar and roasted pork sliders.
08:00 > 08:30
Giada Entertains
Pre-Game Burger Bash
Pre-Game Burger Bash
Giada keeps her guests entertained before kick-off by hosting a pre-game burger bash. She prepares mortadella meatball sliders and cacciatore chips.
08:30 > 09:00
Giada Entertains
Jade's Chocolate Factory
Jade's Chocolate Factory
Giada hosts a Valentine's Day party for Jade and her friends. The fancy lunch includes roasted caprese bites and chocolate strawberry cups.
09:00 > 09:30
Giada Entertains
Taste Of Capri Party
Taste Of Capri Party
After a trip to Capri, Giada hosts a lunch party to celebrate the island's inspiring ingredients. On the menu are sole with lemon sauce and a chive risotto.
09:30 > 10:00
Giada Entertains
Jade And Giada Day
Jade And Giada Day
Giada treats Jade to a special day of mother-daughter fun and a delicious dinner. The menu features pan-fried lemon potatoes and cheesecake brownies.
10:00 > 10:30
Farmhouse Rules
Fall Feast On The Farm
Fall Feast On The Farm
Nancy heads to her friend's sheep farm to pick up lamb for a fall feast! She makes delicious lamb stew with sherry and mushrooms and roasted russet wedges.
10:30 > 11:00
Farmhouse Rules
Old-Fashioned Dinner Party
Old-Fashioned Dinner Party
Nancy prepares an old-fashioned Dutch dinner party. She makes roasted chicken with chestnut breading, sweet corn pudding and a rustic fruit tart.
11:00 > 12:00
The Hairy Bikers' Best Of British
Apples And Pears
Apples And Pears
The Bikers explore the British love of apples and pears, cooking a beef and apple tagine and a sumptuous pear frangipane tart. And, they visit a heritage orchard.
12:00 > 13:00
Jamie And Jimmy's Friday Night Feast
Episode 3
Episode 3
Jamie Oliver and Jimmy Doherty transform the classic roast chicken into a crowd-pleasing showstopper. Plus, Jimmy demonstrates how easy it is to make a DIY doner kebab.
13:00 > 13:30
Jamie At Home
Courgettes
Courgettes
There's a bumper crop of courgettes in Jamie's garden. He shows how to make the most of them including deep-fried courgette flowers stuffed with ricotta and mint.
13:30 > 14:00
Jamie At Home
BBQ
BBQ
Jamie Oliver hosts the perfect barbecue. He cooks up everything from shellfish to lamb, chicken, ribs and even greens on the grill.
14:00 > 14:30
James Martin's French Road Trip
Episode 7
Episode 7
James Martin continues his food adventure in the beautiful port city of Saint-Malo. He is joined by chef Lawrence Keogh to cook some delicious veal.
14:30 > 15:00
James Martin's French Road Trip
Episode 8
Episode 8
In Saint-Malo, James Martin and Lawrence Keogh cook a homemade barbecue feast on the beach. The menu includes steaks and pancake banana souffle.
15:00 > 15:30
James Martin's French Road Trip
Episode 9
Episode 9
Lamb is on the menu as James Martin's food adventure continues in the beautiful market town of Lamballe. James is joined by chef Lawrence Keogh.
15:30 > 16:00
James Martin's French Road Trip
Episode 10
Episode 10
Chef Daniel Galmiche joins James Martin in the stunning town of Dinan. They visit a local oyster farm and cook duck garnished with lime and orange.
16:00 > 16:30
Barefoot Contessa: Back To Basics
Dinner In Napa
Dinner In Napa
For a meal with Jeffrey Ina makes couscous and tuna salad with raspberry bars. They have dinner with Michael Chiarello who makes his great chicken with grapes.
16:30 > 17:00
Barefoot Contessa: Back To Basics
Library Inaugural Drinks
Library Inaugural Drinks
Ina makes fig and fennel caponata, an antipasto platter and mashed chickpeas and mussels to thank the team that designed and built a library at her barn.
17:00 > 17:30
The Pioneer Woman
Big Day At The Building
Big Day At The Building
Ree is preparing a Tex-Mex themed celebration lunch of chipotle chicken chili, chili cheese muffins, caramel brownies and Mexican punch.
17:30 > 18:00
The Pioneer Woman
16-Minute Meals: All Day Long
16-Minute Meals: All Day Long
Ree shows recipes that are quick to make. On the menu is French toast with maple cream, grilled chicken and strawberry wraps and Philly cheesesteaks.
18:00 > 18:30
Jamie's 15 Minute Meals
Grilled Tuna And Thai Chicken
Grilled Tuna And Thai Chicken
Jamie rustles up grilled tuna Niçoise salad. Plus, he makes a quick Thai chicken laksa and mildly-spiced noodle squash broth.
18:30 > 19:00
Jamie's 15 Minute Meals
Lamb Tagine And Chicken Caesar Salad
Lamb Tagine And Chicken Caesar Salad
Jamie makes a quick and easy lamb tagine, pan-fried aubergine and cumin crunch. Plus, crispy polenta chicken Caesar salad.
19:00 > 20:00
River Cottage Vegetables
Episode 6
Episode 6
Hugh Fearnley-Whittingstall spends a summer living on a vegetarian diet. He creates varied and exciting meals using the vegetables growing in his garden.
20:00 > 20:30
James Martin's Mediterranean
Episode 5
Episode 5
James sails into the French port of Marseilles in search of the famous fish stew, bouillabaisse. He explores its North African quarter and cooks a lamb tagine.
20:30 > 21:00
James Martin's Mediterranean
Episode 6
Episode 6
James is in Gaeta on Italy's Lazio coast. He finds out how they produce world class olives and tries local speciality, pizza pie. Plus, he serves up veal escalope and carbonara.
21:00 > 22:00
Jamie And Jimmy's Friday Night Feast
Episode 4
Episode 4
Jamie Oliver and Jimmy Doherty host TV presenter Kirstie Allsopp and she shows them how to make one of her favourite dishes - Indian street food called pani puri.
22:00 > 23:00
The Hairy Bikers' Best Of British
Islands
Islands
Dave and Si explore the culinary traditions of the British Isles, with dishes such as tempura scallops from the Isle of Man and cranachan with Islay whisky.
23:00 > 23:30
Man V. Food
New Orleans, LA
New Orleans, LA
Casey Webb heads to New Orleans for the best of the Big Easy, including a pound sundae with eight large scoops of ice cream and smothered with eight toppings.
23:30 > 00:00
Man V. Food
Portland, OR
Portland, OR
Casey Webb heads to Portland, Oregon, to taste Peruvian chicken, a succulent porchetta sandwich and a burrito packed with ten of the world's spiciest peppers.
00:00 > 00:30
Diners, Drive-Ins, And Dives
Griddles And Vittles
Griddles And Vittles
Guy heads West for barbecue and beyond. In Los Angeles he has homemade chorizo and a Yucatan turkey special. And in Vegas, two funky joints fire up the grill.
00:30 > 01:00
Diners, Drive-Ins, And Dives
Intercontinental Flavorfest
Intercontinental Flavorfest
Guy hits up some fusion cuisine this trip. He goes to a Korean-Mexican mashup in Los Angeles, before heading to Charlotte for a Serbian pizza place.
01:00 > 01:30
Diners, Drive-Ins, And Dives
A Bowlful Of Soul
A Bowlful Of Soul
Guy heads to Charlotte, N.C., home of low country favourites such as collard greens, shrimp and grits. And in Vegas, a strip mall spot serves up crepe specialties.
01:30 > 02:00
Diners, Drive-Ins, And Dives
Taste Of Asia
Taste Of Asia
Guy gets a taste of the Far East in Las Vegas, where its original Japanese spot rolls out sushi and udon. Plus, there's an Asian spin on classic grilled cheese.
02:00 > 02:30
Diners, Drive-Ins, And Dives
Tri-Continent Cuisine
Tri-Continent Cuisine
Guy checks out cuisine spanning three continents. In Denver, a quick-service spot has a twist on Indian curry and a Brazilian bistro cooks up croquettes.
02:30 > 03:00
Diners, Drive-Ins, And Dives
From Biscuits To Brisket
From Biscuits To Brisket
Guy tries comfort food in Atlanta, including chicken and biscuits and house-cured lox. Across town, brisket burger and chicken-fried ribs are on the menu.
03:00 > 03:30
Teleshopping
03:30 > 04:00
Teleshopping
04:00 > 04:30
Teleshopping
04:30 > 05:00
Teleshopping
05:00 > 05:30
Teleshopping
05:30 > 06:00
Teleshopping
06:00 > 06:30
Jamie At Home
Beans
Beans
Jamie shows just how easy it is to cultivate amazing fruit and veg at home. Plus, he cooks three very different recipes to show the versatility of beans.
06:30 > 07:00
Jamie At Home
Onions
Onions
Jamie Oliver talks about how to grow onions and uses them to make a fresh cheese and onion salad.
07:00 > 07:30
Valerie's Home Cooking
Gal-Entine's Day
Gal-Entine's Day
Valerie makes a special pre-Valentine's Day luncheon for her friends. Her menu includes green pea arancini, whole roasted side of salmon and citrus pavlova.
07:30 > 08:00
Valerie's Home Cooking
New Orleans Favorites
New Orleans Favorites
Valerie treats her brother and his wife to some traditional New Orleans flavours. On the menu are muffaletta bruschetta and quick rotisserie chicken gumbo.
08:00 > 08:30
Giada Entertains
Giada's Dinner Party
Giada's Dinner Party
Giada hosts an intimate dinner party with a multi-course meal. She cooks a whole roasted beef tenderloin and ricotta bruschetta with spicy tomatoes.
08:30 > 09:00
Giada Entertains
Giada's Thank-You Lunch
Giada's Thank-You Lunch
Giada hosts an elegant outdoor lunch to show gratitude for some of her friends and family. She makes crispy goat cheese salad and Moroccan lemon chicken.
09:00 > 09:30
Giada Entertains
Big Hair Rocker Party
Big Hair Rocker Party
Giada goes all out for an over-the-top costume party. She serves a menu featuring tiramisu cupcakes, pasta salad and a seven-layer dip.
09:30 > 10:00
Giada Entertains
Dog Park Picnic
Dog Park Picnic
Giada organises a dog park picnic for her friends with furry pals. The tasty menu features a mozzarella baguette and Calabrian chilli popcorn.
10:00 > 10:30
Farmhouse Rules
Canning Party (Ladies Who Can)
Canning Party (Ladies Who Can)
Nancy hosts a canning party for the ladies. She picks some fresh apples for the event and then cooks butternut squash soup and spiced apple butter.
10:30 > 11:00
Farmhouse Rules
Drive-In Date Night
Drive-In Date Night
Nancy and her husband are having date night and she's cooking a meal that harkens back to their youth: hamburgers and cola milkshakes with cherry whipped cream.
11:00 > 12:00
The Hairy Bikers' Best Of British
Islands
Islands
Dave and Si explore the culinary traditions of the British Isles, with dishes such as tempura scallops from the Isle of Man and cranachan with Islay whisky.
12:00 > 13:00
Jamie And Jimmy's Friday Night Feast
Episode 4
Episode 4
Jamie Oliver and Jimmy Doherty host TV presenter Kirstie Allsopp and she shows them how to make one of her favourite dishes - Indian street food called pani puri.
13:00 > 13:30
Jamie At Home
Beans
Beans
Jamie shows just how easy it is to cultivate amazing fruit and veg at home. Plus, he cooks three very different recipes to show the versatility of beans.
13:30 > 14:00
Jamie At Home
Onions
Onions
Jamie Oliver talks about how to grow onions and uses them to make a fresh cheese and onion salad.
14:00 > 14:30
James Martin's French Road Trip
Episode 11
Episode 11
James Martin and Lawrence Keogh explore the fresh food on offer in the majestic region of Champagne. They cook escalope of chicken with a warm salad.
14:30 > 15:00
James Martin's French Road Trip
Episode 12
Episode 12
James Martin and chef Daniel Galmiche visit the food markets in Reims. Later, they cook pan-fried lamb with smoked garlic and Provencal vegetables.
15:00 > 15:30
James Martin's French Road Trip
Episode 13
Episode 13
James Martin and chef Lawrence Keogh scour the food markets in Aix-en-Othe. And, they make pan-fried guinea fowl with mushrooms and baby onions.
15:30 > 16:00
James Martin's French Road Trip
Episode 14
Episode 14
James Martin and chef Daniel Galmiche hunt for delicious ingredients in Reims. Then, they prepare pan-fried cod with smoked sausage and choucroute.
16:00 > 16:30
Barefoot Contessa: Back To Basics
Perfect Day In East Hampton
Perfect Day In East Hampton
Ina whips up raspberry muffins for breakfast. Later, she cooks with the local chef Joe Isidori before heading back to the barn for soup with Jeffrey.
16:30 > 17:00
Barefoot Contessa: Back To Basics
Game Plan
Game Plan
Ina Garten shares her secrets for effortless entertaining with chili tortilla chips, slow roasted beef, roasted balsamic brussels sprouts and truffled mashed potatoes.
17:00 > 17:30
The Pioneer Woman
Takeout At Home
Takeout At Home
Ree cooks up a Chinese-inspired menu for the girls. She makes delicious cream cheese wontons, sticky orange chicken, beef with broccoli and stir-fried chow mein.
17:30 > 18:00
The Pioneer Woman
Engagement Dinner
Engagement Dinner
Ree throws an engagement party for a friend. On the menu are Brie-stuffed mushrooms, bacon-wrapped shrimp with chilli butter plus prime rib and Horseradish.
18:00 > 18:30
Rachel Khoo's Chocolate
The Wow Factor
The Wow Factor
Rachel shares her recipe for a chocolate cherry coupe. Plus, she meets an award-winning chocolatier who specialises creating non-dairy treats.
18:30 > 19:00
Rachel Khoo's Chocolate
Don't Hold Back
Don't Hold Back
Rachel visits the Cotswolds and discovers the secret to making perfect chocolate bars. Plus, she shares her recipe for confit cocoa cod.
19:00 > 20:00
River Cottage Vegetables
Episode 7
Episode 7
Hugh Fearnley-Whittingstall spends a summer living on a vegetarian diet. He creates varied and exciting meals using the vegetables growing in his garden.
20:00 > 21:00
Best Baker In America
East Coast Classics
East Coast Classics
The remaining six bakers must create immaculate mini Boston cream pies. Then, in the next round they are tasked with creating the ultimate New York cheesecake.
21:00 > 22:00
Jamie And Jimmy's Friday Night Feast
Sarah Millican, Ice Cream & Veal
Sarah Millican, Ice Cream & Veal
Jamie helps Sarah Millican cook her favourite microwave meal, Tuscan sausage and tomato pasta. And, Jimmy builds a soft-serve ice cream machine.
22:00 > 23:00
Diners, Drive-Ins, And Dives: America's Favorite
Top-Notch Tastes
Top-Notch Tastes
Guy and Hunter pick the most creative of America's favourite joints. From California to Colorado, they seek out the best burgers and breakfast!
23:00 > 23:30
Man V. Food
Chicago, IL
Chicago, IL
Casey Webb travels to Chicago for some epic eats, including a huge pork sandwich and a challenge featuring a double bacon cheeseburger and "Irish Nacho" cheese fries.
23:30 > 00:00
Man V. Food
Des Moines, IA
Des Moines, IA
Casey Webb heads to Des Moines, Iowa, where he'll attempt the eat an overstuffed pulled pork sandwich slathered in a scorpion pepper hot sauce in ten minutes.
00:00 > 00:30
Diners, Drive-Ins, And Dives
Homeland Favorites
Homeland Favorites
Guy celebrates homeland favourites from diverse cultures. In Minnesota, a Mexican restaurant-market combo serves tacos al pastor and carnitas tamales.
00:30 > 01:00
Diners, Drive-Ins, And Dives
Name That Kitchen
Name That Kitchen
This time, Guy checks out spots that say a lot in the name. In Fort Collins, Colorado, gangster green chilli and mile-high burgers are on the menu!
01:00 > 01:30
Diners, Drive-Ins, And Dives
Beef It Up
Beef It Up
This trip, Guy dives into menus boasting about their beef. In Minneapolis, he goes to a neighbourhood gastropub serving up sandwiches piled with steak and braised beef.
01:30 > 02:00
Diners, Drive-Ins, And Dives
By Hand And By Fork
By Hand And By Fork
In Denver, Guy tries an Argentinian bistro stuffing their beef empanadas. And in Bayport, he eats at a barbecue joint piling brisket and pulled pork onto plates.
02:00 > 02:30
Diners, Drive-Ins, And Dives
Finger Lickin' Food
Finger Lickin' Food
This time, Guy is eating with his hands. In Atlanta, cheddarwurst corn dogs and pastrami sandwiches. In Minneapolis, mouth-watering banh mi with bacon onion dip.
02:30 > 03:00
Diners, Drive-Ins, And Dives
Bite Of Britain
Bite Of Britain
This trip, Guy is living it up in London. First, a hip hangout giving classic fish-n-chips a modern makeover. Guy also gets a taste of traditional English fare.
03:00 > 03:30
Teleshopping
03:30 > 04:00
Teleshopping
04:00 > 04:30
Teleshopping
04:30 > 05:00
Teleshopping
05:00 > 05:30
Teleshopping
05:30 > 06:00
Teleshopping
06:00 > 06:30
Diners, Drive-Ins, And Dives
East Coast, West Coast
East Coast, West Coast
Guy hits both coasts for tasty dishes. In California, he grabs spicy pork and plantains and visits a bakery-restaurant serving up meatloaf in North Carolina.
06:30 > 07:00
Diners, Drive-Ins, And Dives
Italian, Hawaiian And Colombian
Italian, Hawaiian And Colombian
Guy Fieri tries poke and island specialties in Hawaii and homemade pasta in California. In Miami, a Latin joint serves up tasty Colombian specialities.
07:00 > 07:30
Diners, Drive-Ins, And Dives
Playin' Chicken
Playin' Chicken
Guy plays a tasty game of chicken all over the US. He finds it Nashville hot-style in California and French-style at a pizza-pasta place in Seattle!
07:30 > 08:00
Diners, Drive-Ins, And Dives
On The Hook And In The Bun
On The Hook And In The Bun
Guy reels in yummy seafood and serious sandwiches. He checks out a fresh poke burger on Hawaii and pork buns and dim sum chicken feet in San Francisco.
08:00 > 08:30
The Pioneer Woman
Osage Cowboy's Lunch
Osage Cowboy's Lunch
Ree makes a classic lunch for her husband and the cowboys. She brings them cheeseburger meatloaf, spicy green beans and grab-and-go cow patty cookies.
08:30 > 09:00
The Pioneer Woman
Quarterback Training
Quarterback Training
Ree cooks a dinner for the hungry guys. Her recipes include ranch chicken taquitos with sour cream dip, hearty Mexican rice and beans and a delicious dessert.
09:00 > 09:30
The Pioneer Woman
Chocolate Appreciation Day
Chocolate Appreciation Day
Ree Drummond makes a Mississippi mud cake and white chocolate macadamia nut cookies. Plus, she shows how to make her easy chocolate tart.
09:30 > 10:00
The Pioneer Woman
Back Office Bash
Back Office Bash
Ree makes a selection of dishes for a casual office party. Her menu includes maple bacon dip with apples, Italian cheese sticks and crab Rangoon and fried wontons.
10:00 > 10:30
Girl Meets Farm
Girl Meets Grill
Girl Meets Grill
Molly Yeh fires up the outdoor grill, starting with spicy burgers with cheddar inside, homemade chili potato chips and sesame avocado salsa on the side.
10:30 > 11:00
Girl Meets Farm
Midwest Oktoberfest
Midwest Oktoberfest
Molly Yeh decides to host an epic version of Oktoberfest. She whips up a variety of German-inspired dishes including pretzels cooked in two very different ways.
11:00 > 11:30
Farmhouse Rules
Farmer's Feast
Farmer's Feast
Nancy makes a dinner for hardworking farmers who volunteer to promote agriculture in the New York area. The menu includes short rib stew with port and horseradish.
11:30 > 12:00
Farmhouse Rules
Spring Kick-Off
Spring Kick-Off
Nancy Fuller has a party to start spring with her farmer friends. Dishes include spring greens salad with traditional ranch dressing and minty vanilla iced tea.
12:00 > 12:30
Man V. Food
Sleepy Hollow, NY
Sleepy Hollow, NY
Casey Webb visits spooky Sleepy Hollow, New York, where he tries the massive Headless Horseman Burger and takes on the Dawg House Challenge.
12:30 > 13:00
Man V. Food
Houston, TX
Houston, TX
Casey Webb goes to Houston, Texas, for some Tex-Mex food including the ultimate spicy challenge: a burger topped with seven of the world's hottest chilli peppers.
13:00 > 13:30
Man V. Food
New Orleans, LA
New Orleans, LA
Casey Webb heads to New Orleans for the best of the Big Easy, including a pound sundae with eight large scoops of ice cream and smothered with eight toppings.
13:30 > 14:00
Nigellissima
A Very Italian Supper
A Very Italian Supper
Nigella treats her friends to an Italian-inspired supper of stuffed pork lion and spaghetti. Plus, she makes delicate, doughnut-like treats for dessert.
14:00 > 14:30
John Torode's Asia
Hong Kong Modern
Hong Kong Modern
John finds out about the innovative chefs who are bringing new flavours and ideas to Hong Kong cuisine. Then, he makes crispy fried pork with gai lan.
14:30 > 15:00
John Torode's Asia
Macau Traditional
Macau Traditional
John hunts down delicious and unique food in Macau, including a tear-inducingly spicy dish. Later, he prepares Macanese prawns with garlic and white wine.
15:00 > 16:00
River Cottage Vegetables
Episode 4
Episode 4
Hugh Fearnley-Whittingstall spends a summer living on a vegetarian diet. He creates varied and exciting meals using the vegetables growing in his garden.
16:00 > 17:00
River Cottage Vegetables
Episode 5
Episode 5
Hugh Fearnley-Whittingstall spends a summer living on a vegetarian diet. He creates varied and exciting meals using the vegetables growing in his garden.
17:00 > 18:00
The Hairy Bikers' Asian Adventure
Japan - South To Kyoto
Japan - South To Kyoto
Dave and Si head to the heart of traditional Japan. They take a ride to Mount Fuji, spend a night at a Buddhist temple and are entertained by geisha in Kyoto.
18:00 > 19:00
The Hairy Bikers' Asian Adventure
South Korea
South Korea
The Hairy Bikers head to South Korea, where they indulge in Korean barbeque and fried chicken in Seoul. And, they work some killer moves with Gangnam-style dancing!
19:00 > 20:00
The Fabulous Baker Brothers
Cotswolds
Cotswolds
Tom and Henry are on home turf, making fish pate, a Tory cobbler and pear lovelies for The Chestnut Tree tearoom in the centre of picturesque Bourton-on-the-Water.
20:00 > 20:30
You Gotta Eat Here!
Episode 13
Episode 13
Host John Catucci samples some incredible barbecue in Vancouver, starting with a venison burger. Next, in Ontario, he goes to a soup specialist with dishes from around the world.
20:30 > 21:00
You Gotta Eat Here!
Episode 14
Episode 14
Host John Catucci visits a poutinerie in Ontario that specialises in deep fried goodness. Then, in Massachusetts, he learns how to make "The Beast", a huge roast beef sandwich.
21:00 > 21:30
You Gotta Eat Here!
Episode 15
Episode 15
Host John Catucci visits a donut specialist that has unique donuts like honey parmesan and key lime cheesecake. Next, in Toronto, he goes to a pizzeria with an international twist.
21:30 > 22:00
You Gotta Eat Here!
Episode 16
Episode 16
Host John Catucci visits a diner in Vancouver where they serve burgers with up to six patties. Then, in Tucson, he learns how to make chilli with hollandaise sauce on corn bread.
22:00 > 22:30
Man V. Food
St. Louis, MO
St. Louis, MO
Casey Webb visits St. Louis, Missouri, in search of the city's biggest and best food. He tackles a New York-style pizza so massive he'll need the help of a partner.
22:30 > 23:00
Man V. Food
Philadelphia, PA
Philadelphia, PA
Casey Webb is in Philadelphia for the epic Classic Whale Challenge, a 13-pound bagel sandwich stuffed with cream cheese, salmon, whitefish, tomatoes and onions.
23:00 > 23:30
Man V. Food
Seattle, WA
Seattle, WA
Casey Webb travels to Seattle where he climbs a Mount Fuji-sized burger and takes on seven terrifyingly spicy Buffalo wings that have defeated over 5,000 challengers.
23:30 > 00:00
Man V. Food
Los Angeles, CA
Los Angeles, CA
Casey Webb is in Los Angeles to take on a massive burrito packed with every ingredient from the kitchen and soaked in a sauce 600 times hotter than a jalapeno.
00:00 > 01:00
Diners, Drive-Ins And Dives: Primetime Pork
01:00 > 02:00
Diners, Drive-Ins And Dives: West Coast Cookin'
02:00 > 03:00
Diners, Drive-Ins And Dives: Pub Grub
03:00 > 03:30
Teleshopping
03:30 > 04:00
Teleshopping
04:00 > 04:30
Teleshopping
04:30 > 05:00
Teleshopping
05:00 > 05:30
Teleshopping
05:30 > 06:00
Teleshopping
06:00 > 06:30
Diners, Drive-Ins, And Dives
Fusion Of Flavors
Fusion Of Flavors
Guy digs into a range of flavour fusions, from a Latin-Asian mashup in Chicago with paella and posole to a Hawaiian spot serving guava ribs and tropical pizza.
06:30 > 07:00
Diners, Drive-Ins, And Dives
Tasty Traditions
Tasty Traditions
Guy Fieri dives into dishes steeped in tradition. He checks out Russian piroshki in Seattle, and a hidden joint serving Hawaiian food to a Jewish deli in Chicago.
07:00 > 07:30
Diners, Drive-Ins, And Dives
Far East Flavorfest
Far East Flavorfest
Guy Fieri cruises the states to check out Far-Eastern flavours, from chicken with an Asian spin in Seattle and Thai in Hawaii to modern Korean wings in Chicago.
07:30 > 08:00
Diners, Drive-Ins, And Dives
Culinary Journey
Culinary Journey
Guy Fieri's culinary journey includes a Filipino-Hawaiian fusion in Hawaii that leaves diners speechless. And, a Spanish eatery in Chicago serves top seafood.
08:00 > 08:30
The Pioneer Woman
Drummond Home Cooking
Drummond Home Cooking
Ree Drummond makes an edible thank you package featuring grape lemonade, old-fashioned chicken stew and a sweet lemon and raspberry cream cake.
08:30 > 09:00
The Pioneer Woman
16-Minute Chicken
16-Minute Chicken
Ree uses chicken in four inspired dishes. Her recipes include buffalo chicken burgers, Tex-Mex pulled chicken and balsamic chicken - a great solo supper.
09:00 > 09:30
The Pioneer Woman
Double Dinners
Double Dinners
Ree is making double portions so she can freeze half of it and save it for another time. She makes shrimp scampi stuffed shells and a nacho cheese casserole.
09:30 > 10:00
The Pioneer Woman
The New Frontier
The New Frontier
Ree puts a twist on classic ranch dishes. She makes a low-calorie courgette carbonara, spicy Brussels Caesar salad and chocolate brownies.
10:00 > 10:30
The Pioneer Woman
Tuesday Night Lights
Tuesday Night Lights
Ree makes her son Todd's favourite dishes. The recipes include cheesesteak paninis, carrot fries with a tomato ranch sauce and peanut butter chocolate cookies.
10:30 > 11:00
The Pioneer Woman
Spring Potluck Faves
Spring Potluck Faves
Ree is making delicious springtime dishes. Her recipes include lemon and poppy seed mini scones, glazed pineapple ham and a primavera pasta salad.
11:00 > 11:30
Barefoot Contessa: Back To Basics
Game Plan
Game Plan
Ina Garten shares her secrets for effortless entertaining with chili tortilla chips, slow roasted beef, roasted balsamic brussels sprouts and truffled mashed potatoes.
11:30 > 12:00
Barefoot Contessa: Back To Basics
Birthday Surprise
Birthday Surprise
Ina makes a surprise birthday dinner for a friend. She fills her fridge with Italian seafood salad, German chocolate cupcakes and a delicious cheeseboard.
12:00 > 12:30
Barefoot Contessa: Back To Basics
Local Food Heroes
Local Food Heroes
Ina, inspired by the fabulous food in the Hamptons, creates new recipes for her blog. She makes salmon and guacamole sandwiches and balsamic roasted beet salad.
12:30 > 13:00
Barefoot Contessa: Back To Basics
Old New York
Old New York
Ina learns from New York's food greatest by taking smoked salmon and bagel masterclass at a Jewish store and a steak lesson from a legendary butcher.
13:00 > 13:30
Barefoot Contessa: Back To Basics
What's Cooking In Brooklyn
What's Cooking In Brooklyn
Ina makes a Southern-style breakfast of grits with ham and gravy at Seersucker Restaurant. Later, at Bien Cuit Bakery, she bakes perfect baguettes.
13:30 > 14:00
Nigellissima
Tastes Of Italy
Tastes Of Italy
Nigella demonstrates how to make a dark and deviant liquorice pudding. Plus, she cooks fregola in a light, tomato-hued recipe of couscous with clams.
14:00 > 14:30
John Torode's Asia
Macau Fusion
Macau Fusion
John explores Macau, a wealthy region famed for its fancy dining and high-end culinary treats. Then, he cooks a classic Macanese dish with potatoes and minced beef.
14:30 > 15:00
John Torode's Asia
Bangkok
Bangkok
John travels to Thailand to explore the food markets and reunite with a mentor from 20 years ago. Later, he shares his recipe for a classic Thai curry.
15:00 > 16:00
River Cottage Vegetables
Episode 6
Episode 6
Hugh Fearnley-Whittingstall spends a summer living on a vegetarian diet. He creates varied and exciting meals using the vegetables growing in his garden.
16:00 > 17:00
River Cottage Vegetables
Episode 7
Episode 7
Hugh Fearnley-Whittingstall spends a summer living on a vegetarian diet. He creates varied and exciting meals using the vegetables growing in his garden.
17:00 > 18:00
Hairy Bikers' Mississippi Adventure
Soul
Soul
Dave Myers and Si King explore food and music of the American South. They start in Memphis, Tennessee, where they try iconic Southern dishes: a soul stew and fried chicken.
18:00 > 19:00
Hairy Bikers' Mississippi Adventure
Blues
Blues
The bikers head to New Orleans, where they meet blues musician Little Freddie King and show their own take on a traditional, Southern classic - po' boy sandwich.
19:00 > 20:00
Best Baker In America
East Coast Classics
East Coast Classics
The remaining six bakers must create immaculate mini Boston cream pies. Then, in the next round they are tasked with creating the ultimate New York cheesecake.
20:00 > 20:30
Rachel Khoo's Chocolate
The Wow Factor
The Wow Factor
Rachel shares her recipe for a chocolate cherry coupe. Plus, she meets an award-winning chocolatier who specialises creating non-dairy treats.
20:30 > 21:00
Rachel Khoo's Chocolate
Don't Hold Back
Don't Hold Back
Rachel visits the Cotswolds and discovers the secret to making perfect chocolate bars. Plus, she shares her recipe for confit cocoa cod.
21:00 > 21:30
Nigel Slater's Simple Cooking
Spicy And Cool
Spicy And Cool
Nigel explores why spicy flavours work so well with something cooling. He matches a spicy tomato stew with a soothing yoghurt and makes a classic chicken curry.
21:30 > 22:00
Nigel Slater's Simple Cooking
Soft And Crisp
Soft And Crisp
Nigel explores the contrast between textures in the kitchen and how this contrast can make or break a dish. He then creates a classic savoury pie with puff pastry.
22:00 > 22:30
Diners, Drive-Ins, And Dives
Off The Hook Specials
Off The Hook Specials
Guy enjoys tasty plates from all over the States. In Kansas City he tries tater tot pizza, he has brunch in California and in Michigan he eats Vietnamese.
22:30 > 23:00
Diners, Drive-Ins, And Dives
Burgers, Rings And Fries
Burgers, Rings And Fries
Guy Fieri uncovers some of the best of the best of a classic: Burgers made fresh-ground from steak while patrons watch, and available in 16 varieties.
23:00 > 23:30
Man V. Food
San Diego, CA
San Diego, CA
Casey Webb travels to San Diego, California in search of the city's best food. Plus, he takes on a monster 5.5-pound pancake stack with ham, steak, bacon and sausage.
23:30 > 00:00
Man V. Food
Pittsburgh, Pa
Pittsburgh, Pa
Casey Webb visits Pittsburgh, Pennsylvania to try the traditional perogies. Plus, he tackles an enormous five-pound sandwich stuffed with meat, fries and coleslaw.
00:00 > 01:00
Diners, Drive-Ins, And Dives: All Beefed Up
01:00 > 02:00
Diners, Drive-Ins, And Dives: Back To The Beginning
02:00 > 03:00
Diners, Drive-Ins And Dives: Rockstar Chefs
03:00 > 03:30
Teleshopping
03:30 > 04:00
Teleshopping
04:00 > 04:30
Teleshopping
04:30 > 05:00
Teleshopping
05:00 > 05:30
Teleshopping
05:30 > 06:00
Teleshopping
06:00 > 06:30
Jamie At Home
Carrots And Beets
Carrots And Beets
Jamie makes the juiciest pork chop with roasted carrots and beets. Then, he creates a dish with foil-roasted smoked beetroots, beef and a cottage cheese dressing.
06:30 > 07:00
Jamie At Home
Potatoes
Potatoes
Doesn't everyone love potatoes? He enthuses about these underground jewels and makes the perfect potato salad using freshly dug wonderful new potatoes at their best.
07:00 > 07:30
Valerie's Home Cooking
Hot In Cleveland ... One More Time
Hot In Cleveland ... One More Time
Valerie Bertinelli invites her 'Hot in Cleveland' co-stars for a cosy lunch. The menu includes quiche Valerie, tuna salad, and panna cotta.
07:30 > 08:00
Valerie's Home Cooking
Ho! Ho! Ho! Company's Coming
Ho! Ho! Ho! Company's Coming
Valerie Bertinelli hosts her holiday buffet. Dishes include Valerie's lasagna alla Besciamella, cheesy sausage snacks, and a festive salad.
08:00 > 08:30
Giada Entertains
Little Italy Party
Little Italy Party
Giada transports her guests to the exotic island of Sicily with a delicious menu. She cooks cannoli panna cotta and simple eggplant parm.
08:30 > 09:00
Giada Entertains
Under The Stars Movie Night
Under The Stars Movie Night
Giada sets up a movie night outside for her guests. On the menu is salted chocolate cake, tricolore arancini and sensational turkey sandwiches.
09:00 > 09:30
Giada Entertains
Pastabilities
Pastabilities
Giada De Laurentiis invites friends over to create their own fresh pasta. They feast on a menu of malloreddus with shrimp and rocket and pappardelle with sausage ragù.
09:30 > 10:00
Giada Entertains
TV Dinner
TV Dinner
Giada De Laurentiis invites friends over for a cosy evening watching television. She makes them a selection of tasty dishes to enjoy in front of the screen.
10:00 > 10:30
Farmhouse Rules
Operation: Farm Fresh
Operation: Farm Fresh
Nancy throws a welcome home party for her nephew and his service buddies who have returned from Afghanistan. They're hungry for an American home cooked meal.
10:30 > 11:00
Farmhouse Rules
Grill Marks The Spot
Grill Marks The Spot
Nancy and David are hosting a cookout. For the menu, she makes salt and pepper crusted rib eye steak with garlicky green salad followed by grilled banana boats.
11:00 > 12:00
The Hairy Bikers' Best Of British
Markets
Markets
The Bikers celebrate delicious food from the British marketplace. They bake a walnut and fudge cake and serve up seasonal soups. Plus, they peruse a food festival in Ludlow.
12:00 > 13:00
Exploring China With Ken And Ching
Episode 1
Episode 1
Chefs Ken Hom and Ching-He Huang begin their journey in Beijing. They learn more about classic Chinese dishes such as noodles, dumplings and Peking duck.
13:00 > 13:30
Jamie At Home
Carrots And Beets
Carrots And Beets
Jamie makes the juiciest pork chop with roasted carrots and beets. Then, he creates a dish with foil-roasted smoked beetroots, beef and a cottage cheese dressing.
13:30 > 14:00
Jamie At Home
Potatoes
Potatoes
Doesn't everyone love potatoes? He enthuses about these underground jewels and makes the perfect potato salad using freshly dug wonderful new potatoes at their best.
14:00 > 14:30
James Martin: Sweet
Eggs
Eggs
James Martin makes eggs the key component to his desserts. He uses the fantastically versatile ingredient to create macaroons, pavlova and the classic baked Alaska.
14:30 > 15:00
James Martin: Sweet
Italian
Italian
James Martin focuses on traditional Italian desserts. He creates a beautiful fruit and nut biscotti served with limoncello, as well as a raspberry and nougat semifreddo.
15:00 > 15:30
James Martin: Sweet
Sweetbreads
Sweetbreads
James Martin explores the varieties of sweet breads. He creates a tasty chocolate and mandarin bread, as well as classic scones with jam and marmalade.
15:30 > 16:00
James Martin: Sweet
Sponges
Sponges
James Martin focuses on delicious, light sponge cakes. He demonstrates how to make the classic Victoria sponge, a chocolate roulade and an American baked cheesecake.
16:00 > 16:30
Barefoot Contessa: Back To Basics
Birthday Surprise
Birthday Surprise
Ina makes a surprise birthday dinner for a friend. She fills her fridge with Italian seafood salad, German chocolate cupcakes and a delicious cheeseboard.
16:30 > 17:00
Girl Meets Farm
Norwegian Celebration
Norwegian Celebration
Molly Yeh is cooking a Norwegian dinner celebration on the farm. She starts with lefse hot dogs with fennel slaw and open face salmon and avocado sandwiches.
17:00 > 17:30
The Pioneer Woman
Man Cave
Man Cave
While the guys are busy creating a man cave, Ree makes tasty dishes for them. She makes chicken and bacon ranch paninis for lunch followed by steak fingers with gravy.
17:30 > 18:00
The Pioneer Woman
Pet Parade
Pet Parade
Ree and the family dog, Charlie, have been invited to a special event. She brings along roasted lemon chicken legs, Mexican macaroni salad and watermelon pico de gallo.
18:00 > 18:30
Jamie's 15 Minute Meals
Fettuccine And Black Bean Beef Burgers
Fettuccine And Black Bean Beef Burgers
This time it's fettuccine, smoked trout, asparagus and peas. Plus, Jamie makes black bean beef burgers, noodles and pickle salad.
18:30 > 19:00
Jamie's 15 Minute Meals
Pork Marsala And Thai Noodles
Pork Marsala And Thai Noodles
Jamie cooks tasty pork Marsala, porcini rice and spring greens. Plus, he makes koh samui salad, chilli tofu and Thai noodles.
19:00 > 19:30
Rachel Khoo's Chocolate
Chocolate Centre Stage
Chocolate Centre Stage
Rachel discovers how a Michelin-starred chef creates a showstopping chocolate dish. Plus, she shares her recipe for easy mirror glaze chocolate cake.
19:30 > 20:00
Rachel Khoo's Chocolate
From Bean To Bar
From Bean To Bar
Rachel makes an indulgent chocolate and caramel fondants. Plus, she meets a chocolate expert who specialises in low-volume, high-quality bean to bar chocolate.
20:00 > 20:45
James Martin's Food Map Of Britain
Episode 3
Episode 3
James is in Gloucestershire and the Cotswolds. He celebrates wild River Severn salmon and makes dishes including Cotswold ham croquettes with garlic rapeseed mayo.
20:45 > 21:30
James Martin's Food Map Of Britain
Episode 4
Episode 4
James explores east Scotland's landscape to learn about its world-renowned Scotch whisky and raspberries. And, he prepares whisky-cured salmon with beetroot dressing.
21:30 > 22:30
Jamie And Jimmy's Friday Night Feast
Episode 5
Episode 5
Radio presenter, Chris Moyles, joins Jamie and Jimmy in the kitchen and they cook an authentic New York-style pizza. Plus, Jamie mashes up a curry and a roast.
22:30 > 23:30
The Hairy Bikers' Best Of British
Markets
Markets
The Bikers celebrate delicious food from the British marketplace. They bake a walnut and fudge cake and serve up seasonal soups. Plus, they peruse a food festival in Ludlow.
23:30 > 00:00
Man V. Food
Daytona Beach, Fl
Daytona Beach, Fl
Casey Webb travels to Daytona Beach, Florida, to take on an epic four-pound surf and turf sandwich, packed with two burgers and six pieces of mahi mahi.
00:00 > 00:30
Diners, Drive-Ins, And Dives
All Kinds Of Meat
All Kinds Of Meat
Guy enjoys a meat lover's paradise. In Colorado Springs, a Jamaican joint offers curry goat and jerk chicken. In Baltimore, a beer bar serves wild boar sliders.
00:30 > 01:00
Diners, Drive-Ins, And Dives
Family Legacies
Family Legacies
This trip, Guy visits spots with family ties. In Pleasantville, N.J., a wife continues her husband's legacy with his down-home chicken and waffles, and tasty ribs.
01:00 > 01:30
Diners, Drive-Ins, And Dives
Between The Bread
Between The Bread
Guy samples food piled high on bread and buns. In Washington D.C., a family-run sandwich shop serves up a corned beef hoagie and porchetta.
01:30 > 02:00
Diners, Drive-Ins, And Dives
Smoke And Seafood
Smoke And Seafood
This trip, Guy fires up the smoker and dives into seafood. In Baltimore, a food truck serves killer pulled port. And in Key Largo, a restaurant smokes up fish dip.
02:00 > 02:30
Diners, Drive-Ins, And Dives
International Appeal
International Appeal
Guy goes on an international culinary tour. In Stockton, he has an Asian rice noodle soup before heading to San Francisco for Puerto Rican and Cuban favourites.
02:30 > 03:00
Diners, Drive-Ins, And Dives
Tacos, Turtles And Tri-Tip
Tacos, Turtles And Tri-Tip
Guy crosses the country for an eclectic mix. In Oakland, pork belly tacos and carne adovada, and in Islamorada, a local landmark serves turtle soup.
03:00 > 03:30
Teleshopping
03:30 > 04:00
Teleshopping
04:00 > 04:30
Teleshopping
04:30 > 05:00
Teleshopping
05:00 > 05:30
Teleshopping
05:30 > 06:00
Teleshopping
06:00 > 06:30
Jamie At Home
Peppers And Chillies
Peppers And Chillies
With peppers and chillies on the menu, Jamie makes a delicious spicy pork goulash using a variety of ingredients from the capsicum family.
06:30 > 07:00
Jamie At Home
Mushrooms
Mushrooms
Jamie is off in search of mushrooms to cook the perfect mushroom risotto. There are no mushrooms in Jamie's garden, so he sets off hunting in his nearest forest.
07:00 > 07:30
Valerie's Home Cooking
Last-Minute Dinner Guests
Last-Minute Dinner Guests
Valerie shares quick and easy tips for a last-minute meal. Recipes include baked salmon, cauliflower crust pizza, and easy quick bread.
07:30 > 08:00
Valerie's Home Cooking
Bootcamp Brunch
Bootcamp Brunch
After a bootcamp in the park, Valerie invites her friend over for brunch. Recipes include a kale and quinoa salad, veggie frittata, and a blueberry smoothie.
08:00 > 08:30
Giada Entertains
Football Picnic
Football Picnic
Giada De Laurentiis prepares a picnic for her family and friends to enjoy at the beach. She makes pizza paninis, sweet potato hummus and a delicious dessert.
08:30 > 09:00
Giada Entertains
Chocolate For Breakfast
Chocolate For Breakfast
Giada De Laurentiis invites friends over for a Valentine's Day breakfast. She makes two types of pancakes, chocolate granola and more!
09:00 > 09:30
Giada Entertains
Giada's Dinner Cruise
Giada's Dinner Cruise
Giada De Laurentiis hosts an intimate dinner party on a boat. She makes paccheri with porcini and pistachios plus pan-seared salmon with artichokes.
09:30 > 10:00
Giada Entertains
Weeknight Special
Weeknight Special
Giada surprises her daughter Jade with a selection of her favourite dinners. On the menu is meatball salad and creamy Parmesan baked shells plus more!
10:00 > 10:30
Farmhouse Rules
Fly Fishing
Fly Fishing
Nancy goes fishing for dinner with her son John. She cooks up their catch, bacon-wrapped trout and asparagus with a creamy herb vinaigrette, and peanut butter cookies.
10:30 > 11:00
Farmhouse Rules
Poker Night With Aunt Jean
Poker Night With Aunt Jean
Nancy makes some of her visiting aunts' favourite Mexican food. The menu includes chorizo quesadillas with homemade salsa, and pomegranate guacamole.
11:00 > 12:00
The Hairy Bikers' Best Of British
Pork
Pork
The Bikers celebrate Britain's love of pork with a traditional gala pie and a sumptuous rolled pork loin with apricots and ginger. And, they visit a heritage pig farm.
12:00 > 13:00
Jamie And Jimmy's Friday Night Feast
Episode 5
Episode 5
Radio presenter, Chris Moyles, joins Jamie and Jimmy in the kitchen and they cook an authentic New York-style pizza. Plus, Jamie mashes up a curry and a roast.
13:00 > 13:30
Jamie At Home
Peppers And Chillies
Peppers And Chillies
With peppers and chillies on the menu, Jamie makes a delicious spicy pork goulash using a variety of ingredients from the capsicum family.
13:30 > 14:00
Jamie At Home
Mushrooms
Mushrooms
Jamie is off in search of mushrooms to cook the perfect mushroom risotto. There are no mushrooms in Jamie's garden, so he sets off hunting in his nearest forest.
14:00 > 14:30
James Martin: Sweet
Posh Puds
Posh Puds
James Martin serves up puddings with a sophisticated twist. He creates poached pears with cinnamon and goat's milk sauce. Plus, Sherry trifle with raspberries.
14:30 > 15:00
James Martin: Sweet
Supermarkets
Supermarkets
James Martin presents affordable, easy-to-make desserts. He creates a light lemon meringue, toffee bananas and ice cream parcels with sponge pudding.
15:00 > 15:30
James Martin: Sweet
Kids
Kids
James Martin presents fun and easy recipes for children. He demonstrates how he makes chocolate and ginger flapjacks, chocolate cornflake cakes and jam shortbread.
15:30 > 16:00
James Martin: Sweet
Patisserie
Patisserie
James Martin explores a variety of delicious French desserts. He creates a classic crème brulee, a tasty banana tarte tatin and a beautiful gateau St Honore.
16:00 > 16:30
Barefoot Contessa: Back To Basics
Local Food Heroes
Local Food Heroes
Ina, inspired by the fabulous food in the Hamptons, creates new recipes for her blog. She makes salmon and guacamole sandwiches and balsamic roasted beet salad.
16:30 > 17:00
Girl Meets Farm
Girl Meets Ice
Girl Meets Ice
Molly Yeh makes cosy dishes for her skating trio. On the menu are fried beef tacos, cheesy parmesan broccoli, and coffee cookie butter cones for dessert.
17:00 > 17:30
The Pioneer Woman
Kitchen Confessional: Comfort Food
Kitchen Confessional: Comfort Food
Ree spills the beans on her favourite comfort foods. Including chicken and dumplings, quesadillas with shrimp and peppers and a creamy pasta dish.
17:30 > 18:00
The Pioneer Woman
Hitting The Road
Hitting The Road
Ree and her daughters go on a college tour, so she stocks up the fridge to keep the busy cowboys fed. She makes a breakfast burrito kit and Ladd's favourite pasta.
18:00 > 18:30
Jamie's 15 Minute Meals
Crispy Pork And Grilled Mushroom Sub
Crispy Pork And Grilled Mushroom Sub
On the menu is crispy Parma pork, minted courgettes and brown rice. Plus, tasty grilled mushroom sub, smoky pancetta, melted cheese and pears.
18:30 > 19:00
Jamie's 15 Minute Meals
Chicken Fajitas And King Prawns
Chicken Fajitas And King Prawns
Jamie cooks sizzling chicken fajitas, grilled peppers, salsa, rice and beans. Plus, prawn cocktail, king prawns and sundried pan bread.
19:00 > 20:00
River Cottage Vegetables
Episode 8
Episode 8
Hugh Fearnley-Whittingstall spends a summer living on a vegetarian diet. He creates varied and exciting meals using the vegetables growing in his garden.
20:00 > 20:30
James Martin's Mediterranean
Episode 7
Episode 7
James visits Elounda in Crete, where discovers its local baking traditions. Plus, he prepares olive-crusted lamb pancakes and potato cake with feta and sardines.
20:30 > 21:00
James Martin's Mediterranean
Episode 8
Episode 8
James sails into Valencia, Spain and visits its famous market. He discovers the secret to making paella, tucks into tapas and serves up butternut squash with almond soup.
21:00 > 22:00
Jamie And Jimmy's Friday Night Feast
Episode 6
Episode 6
Actress and comedian, Jennifer Saunders, joins Jamie and Jimmy in the kitchen to make classic Italian Porchetta for her husband, fellow actor and comedian, Ade Edmondson.
22:00 > 23:00
The Hairy Bikers' Best Of British
Pork
Pork
The Bikers celebrate Britain's love of pork with a traditional gala pie and a sumptuous rolled pork loin with apricots and ginger. And, they visit a heritage pig farm.
23:00 > 23:30
Man V. Food
Boise, ID
Boise, ID
Casey Webb is in Boise, Idaho to sample their burger celebrations and potato innovations. Plus, he takes on a diabolically spicy challenge known as Demon's Delight.
23:30 > 00:00
Man V. Food
Grand Rapids, MI
Grand Rapids, MI
Casey Webb visits Grand Rapids in Michigan, a city famous for its beer, to indulge in a hot dish, a saucy burrito and a five-pound chilli dog challenge.
00:00 > 00:30
Diners, Drive-Ins, And Dives
Succulent Sandwiches
Succulent Sandwiches
This trip, Guy digs into succulent sandwiches. In Oakland, there's a killer cheesesteak, and in Modesto, a food truck puts pastrami on pretzel bread.
00:30 > 01:00
Diners, Drive-Ins, And Dives
Hot Meat And Cool Veg
Hot Meat And Cool Veg
Guy fires up some meaty meals and veggie specials. In Modesto, Portuguese sausage and lamb burgers and in Oakland, there's outrageous vegan okra gumbo.
01:00 > 01:30
Diners, Drive-Ins, And Dives
South Beach Sizzle
South Beach Sizzle
Guy is hitting the hot spots of South Beach, starting with an authentic taqueria. Then, he goes to a German joint cooking standout sauerbraten and currywurst.
01:30 > 02:00
Diners, Drive-Ins, And Dives
Smoked, Grilled And Fried
Smoked, Grilled And Fried
This trip, Guy is all about meat. In Miami he's joined by Charles Johnson and they try a charcuterie dishing up wild boar sausage and house-cured bacon.
02:00 > 02:30
Diners, Drive-Ins, And Dives
Cruisin' In Cuba
Cruisin' In Cuba
Guy visits Cuba, to check out the food scene there. There's coffee lobster and a regional pork plate, followed by a Soviet-style ravioli and chicken Kiev.
02:30 > 03:00
Diners, Drive-Ins, And Dives
Havana Hot Spots
Havana Hot Spots
Guy visits a restaurant that serves house-cured lamb and freshly-caught snapper. Then, he heads to a cigar-lover's haven to sample pork with plantains.
03:00 > 03:30
Teleshopping
03:30 > 04:00
Teleshopping
04:00 > 04:30
Teleshopping
04:30 > 05:00
Teleshopping
05:00 > 05:30
Teleshopping
05:30 > 06:00
Teleshopping
06:00 > 06:30
Jamie At Home
Feathered Game
Feathered Game
Jamie Oliver has been invited on a local shoot and uses the opportunity to explore the world of delicious game birds.
06:30 > 07:00
Jamie At Home
Pumpkin & Squash
Pumpkin & Squash
Jamie Oliver uses a variety of pumpkin and squash to make a warm winter salad of roast duck and pumpkin, a hearty winter pumpkin soup, and pumpkin fairy cakes.
07:00 > 07:30
Valerie's Home Cooking
Best Girls' Night In
Best Girls' Night In
It is Valerie Bertinelli's turn to entertain her best friends. The menu includes cream cheese crab spread, spicy penne, and walnut biscotti affogato.
07:30 > 08:00
Valerie's Home Cooking
Valerie Gives Back
Valerie Gives Back
After a morning spent at an adoption event for homeless animals, Valerie Bertinelli uses new and old family recipes to throw a sparkling cocktail party.
08:00 > 08:30
Giada Entertains
Baby Shower Brunch
Baby Shower Brunch
Giada is hosting a baby shower and brunch. The menu includes roasted caprese salad, orecchiette with almond pesto, and lemon lavender shrimp cups.
08:30 > 09:00
Giada Entertains
Go Green Or Go Home
Go Green Or Go Home
Giada puts her spin on traditional Irish dishes for a St. Patrick's Day party. She makes lamb and red wine stew, and mashed Yukon potatoes with savoy cabbage.
09:00 > 09:30
Giada Entertains
Jade's After Party
Jade's After Party
Giada celebrates her daughter's volleyball game with a delicious menu. She serves up easy chicken cordon bleu, charred broccoli crostini, crispy orzo and peas.
09:30 > 10:00
Giada Entertains
The Art Of Surprise
The Art Of Surprise
Giada throws a surprise birthday party for a friend. Guests enjoy lamb chops with mint and pistachio salsa verde, and eggplant parmesan bites.
10:00 > 10:30
Farmhouse Rules
Early Birds
Early Birds
Nancy is hosting a Mother's Day celebration breakfast. She makes buttermilk pancakes with blueberry syrup and a sausage, spinach and potato breakfast tart.
10:30 > 11:00
Farmhouse Rules
Game Night In
Game Night In
Nancy and David are hosting David's brother and his wife for dinner. Nancy makes a menu of beef wellington and a roasted beet salad with walnuts and goat cheese.
11:00 > 12:00
The Hairy Bikers' Best Of British
Woodlands
Woodlands
Dave and Si reveal the hidden foodie gems of Britain's woodlands. They make a wild boar ragù and a creamy bramble fool. And, they explore the UK's history of poaching.
12:00 > 13:00
Jamie And Jimmy's Friday Night Feast
Episode 6
Episode 6
Actress and comedian, Jennifer Saunders, joins Jamie and Jimmy in the kitchen to make classic Italian Porchetta for her husband, fellow actor and comedian, Ade Edmondson.
13:00 > 13:30
Jamie At Home
Feathered Game
Feathered Game
Jamie Oliver has been invited on a local shoot and uses the opportunity to explore the world of delicious game birds.
13:30 > 14:00
Jamie At Home
Pumpkin & Squash
Pumpkin & Squash
Jamie Oliver uses a variety of pumpkin and squash to make a warm winter salad of roast duck and pumpkin, a hearty winter pumpkin soup, and pumpkin fairy cakes.
14:00 > 14:30
James Martin: Sweet
Comfort Food
Comfort Food
James Martin explores warm and cosy comfort desserts. He creates all the classics, including a rhubarb crumble with custard, spotted dick and a sticky toffee pudding.
14:30 > 15:00
James Martin: Sweet
Chocolate
Chocolate
James Martin makes chocolate the key ingredient in his desserts. He creates a chocolate cake and chocolate brownies, as well as a stunning chocolate box with truffles.
15:00 > 15:30
James Martin: Sweet
Celebration Cakes
Celebration Cakes
James Martin focuses on cakes made for special occasions. He demonstrates many beautiful celebration cakes including the classic black forest gateau.
15:30 > 16:00
James Martin: Sweet
Tarts
Tarts
James Martin, one of Britain's top dessert makers, explores the many varieties of sweet tarts. But, which of his stunning tart recipes will he demonstrate?
16:00 > 16:30
Barefoot Contessa: Back To Basics
Old New York
Old New York
Ina learns from New York's food greatest by taking smoked salmon and bagel masterclass at a Jewish store and a steak lesson from a legendary butcher.
16:30 > 17:00
Girl Meets Farm
Brunch Club Strikes Again
Brunch Club Strikes Again
It's Molly Yeh's turn to host Brunch Club with her friends. She makes blueberry cream cheese scones with yogurt glaze and bacon hasselback sweet potatoes.
17:00 > 17:30
The Pioneer Woman
Outdoor Party, Indoor Grilling
Outdoor Party, Indoor Grilling
Ree and her friend throw a perfect poolside party. She makes sticky barbecue chicken thighs, grilled veg with yoghurt dressing and spicy pasta salad.
17:30 > 18:00
The Pioneer Woman
Working Calves At Tim's
Working Calves At Tim's
The family pitch in at Ladd's brother's farm. So, Ree packs up a cowboy-approved tailgate lunch, including spicy baby back ribs and a potato casserole.
18:00 > 18:30
Jamie's 15 Minute Meals
Sizzling Beef Steak And Mighty Mackerel
Sizzling Beef Steak And Mighty Mackerel
On the menu is sizzling beef steak, hoi sin prawn and noodle bowls. And, mighty mackerel, and mixed tomato and quinoa salad.
18:30 > 19:00
Jamie's 15 Minute Meals
Steak, Liver And Bacon And Mexican Tomato Soup
Steak, Liver And Bacon And Mexican Tomato Soup
Jamie cooks steak, liver and bacon, bubble and squeak mash and red onion gravy. Plus, Mexican tomato soup and chilli nachos.
19:00 > 20:00
River Cottage Everyday
Meat
Meat
Hugh Fearnley-Whittingstall is on a mission to bring simple, tasty food to the everyday table. He begins with ways to enjoy organic free-range meat on a tight budget.
20:00 > 20:30
James Martin's Mediterranean
Episode 9
Episode 9
James Martin sails into Chania, Crete, to explore the local markets and pick out some traditional produce. On the menu is his version of chicken souvlaki.
20:30 > 21:00
James Martin's Mediterranean
Episode 10
Episode 10
Chef James Martin arrives in Minori on Italy's stunning Amalfi coast. During his trip, James learns how to make delicious fresh pasta and shares a beautiful recipe.
21:00 > 22:00
Jamie And Jimmy's Friday Night Feast
Kate Hudson, Fried Chicken And Ugly Veg
Kate Hudson, Fried Chicken And Ugly Veg
Actress Kate Hudson joins Jamie and Jimmy in the kitchen and she cooks a tasty curry. Plus, Jamie fries chicken and they adapt some ugly veg.
22:00 > 23:00
The Hairy Bikers' Best Of British
Woodlands
Woodlands
Dave and Si reveal the hidden foodie gems of Britain's woodlands. They make a wild boar ragù and a creamy bramble fool. And, they explore the UK's history of poaching.
23:00 > 23:30
Man V. Food
Ozark Mountains
Ozark Mountains
Casey Webb travels over the Ozarks to tackle the Goliath, a massive cupcake equal to 22 regular-sized cupcakes.
23:30 > 00:00
Man V. Food
Nashville, TN