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TV Guide

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00:00 > 00:30

Mystery Diners

Dusting For Prints

Dusting For Prints

After noticing over $4,000 missing from her office safe, Keeli, owner of Fuzion in Huntington Beach, California, believes one of her managers is responsible.

00:30 > 01:00

Mystery Diners

Partner Problems

Partner Problems

A former client contacts Charles to determine if he should invest in a restaurant. Kendall and Kiel discover the current owner isn't being honest about the issues.

01:00 > 01:30

Mystery Diners

Art Show Sting

Art Show Sting

A curator asks Charles for help with the catering company she uses to cater her art shows. His team discovers an even bigger problem with the assistant curator.

01:30 > 02:00

Mystery Diners

Young Blood

Young Blood

When the owner of Harvey's Steakhouse in California notices a decline in his restaurant's older customers, he contacts Charles Stiles to investigate.

02:00 > 02:30

Jamie's Super Food

Episode 7

Episode 7

Jamie gives a healthy recipe for sweet potato muffins with chilli and cheese. Plus, he travels to Greece to have lunch with an active 84-year-old man.

02:30 > 03:00

Jamie's Super Food

Episode 1

Episode 1

Jamie travels to Sardinia where he discovers a pasta he's never heard of before. Plus, he goes to South Korea and shares a healthy Korean chicken hotpot recipe.

03:00 > 03:30

Teleshopping

03:30 > 04:00

Teleshopping

04:00 > 04:30

Teleshopping

04:30 > 05:00

Teleshopping

05:00 > 05:30

Teleshopping

05:30 > 06:00

Teleshopping

06:00 > 06:30

Trisha's Southern Kitchen

Retro TV Dinners

Retro TV Dinners

Trisha whips up a retro-inspired meal to reminisce about the days of TV dinners. On the menu are chicken pot pies and green beans with cheese sauce.

06:30 > 07:00

Trisha's Southern Kitchen

Redneck Cocktail Party

Redneck Cocktail Party

Trisha invites her friends and sister over for a TV marathon party. She prepares delicious finger food including cream cheese roll-ups and chicken bites.

07:00 > 07:30

Best Of Ranch To Go

07:30 > 08:00

Best Of 16-Minute Meals: Far Flung

08:00 > 09:00

Guy's Grocery Games

Five-Dollar Price Check

Five-Dollar Price Check

Guy Fieri challenges four talented chefs to only shop for ingredients under $5. The most budget-savvy chef will win a shopping spree worth up to $20,000.

09:00 > 10:00

The Hairy Bikers' Asian Adventure

Hong Kong

Hong Kong

Si and Dave are in Hong Kong, where they discover the secrets of wok chi at one of the city's street food stalls. And, they cook with a grandma in her tiny kitchen.

10:00 > 10:30

James Martin's Mediterranean

Episode 5

Episode 5

James sails into the French port of Marseilles in search of the famous fish stew, bouillabaisse. He explores its North African quarter and cooks a lamb tagine.

10:30 > 11:00

James Martin's Mediterranean

Episode 6

Episode 6

James is in Gaeta on Italy's Lazio coast. He finds out how they produce world class olives and tries local speciality, pizza pie. Plus, he serves up veal escalope and carbonara.

11:00 > 12:00

Paul Hollywood's Pies And Puds

Episode 16

Episode 16

Paul Hollywood is joined by Michelin-starred maestro Glynn Purnell who ditches the fine dining and re-creates his beloved chicken curry pie from his Saturday football matches.

12:00 > 13:00

The Great British Bake-Off

Bread

Bread

Amateur bakers make an eight-strand plaited loaf and bake 12 sweet and 12 savoury bagels. Featuring artisan baker Paul Hollywood and the doyenne of baking, Mary Berry.

13:00 > 13:30

Jamie's 15 Minute Meals

Glazed Pork Fillet And Tapas Bruschetta

Glazed Pork Fillet And Tapas Bruschetta

Jamie makes glazed pork fillet, Cajun-style pepper rice and barbecue sauce. Plus, tapas bruschetta, and golden grilled sardines.

13:30 > 14:00

Jamie's 15 Minute Meals

Lamb Kofte And Keralan Veggie Curry

Lamb Kofte And Keralan Veggie Curry

On the menu this time is lamb kofte, pitta and Greek salad. Plus, Keralan veggie curry, poppadoms, rice and fresh mint yoghurt.

14:00 > 15:00

James Martin's Home Comforts

Episode 15

Episode 15

James Martin shares great recipes for some of his tasty, home-cooked dishes, that are great for sharing and perfect for a quiet night in. Easy to make and comforting.

15:00 > 15:30

Gordon Ramsay's Ultimate Home Cooking

Italian

Italian

Dishes include a fennel sausage frittata, griddled sardines with gremolata and crostini, beef pappardelle and a sensational pannacotta with hazelnut brittle.

15:30 > 16:00

Gordon Ramsay's Ultimate Home Cooking

Party Food

Party Food

Recipes include spicy Mexican eggs, a fantastic orange and coriander cured side of salmon and a shoulder of pulled pork with chipotle mayonnaise.

16:00 > 16:30

Tales From River Cottage

Episode 5

Episode 5

Hugh charts the rise of his own little enterprise, the River Cottage Glutton, from the local farmers market to the streets of London.

16:30 > 17:00

Tales From River Cottage

Episode 6

Episode 6

Hugh describes the highs and lows of rearing poultry, from acquiring his first hens, to teaching them to climb his fox-proof high rise chicken hut.

17:00 > 17:30

Barefoot Contessa: Back To Basics

Mary Poppins Show

Mary Poppins Show

Ina is hosting a reunion for the stars, directors and producers of the new Mary Poppins movie. Guests include Emily Blunt and Rob Marshall.

17:30 > 18:00

Barefoot Contessa: Back To Basics

Parmesan

Parmesan

Ina gets cheesy with parmesan. She serves up orecchiette with broccoli rabe and sausage, parmesan chive mashed potatoes, and parmesan and chipotle popcorn.

18:00 > 18:30

Jamie's 15 Minute Meals

Glazed Pork Fillet And Tapas Bruschetta

Glazed Pork Fillet And Tapas Bruschetta

Jamie makes glazed pork fillet, Cajun-style pepper rice and barbecue sauce. Plus, tapas bruschetta, and golden grilled sardines.

18:30 > 19:00

Jamie's 15 Minute Meals

Lamb Kofte And Keralan Veggie Curry

Lamb Kofte And Keralan Veggie Curry

On the menu this time is lamb kofte, pitta and Greek salad. Plus, Keralan veggie curry, poppadoms, rice and fresh mint yoghurt.

19:00 > 20:00

The Great British Bake-Off

Bread

Bread

Amateur bakers make an eight-strand plaited loaf and bake 12 sweet and 12 savoury bagels. Featuring artisan baker Paul Hollywood and the doyenne of baking, Mary Berry.

20:00 > 21:00

The Hairy Bikers' Asian Adventure

Hong Kong

Hong Kong

Si and Dave are in Hong Kong, where they discover the secrets of wok chi at one of the city's street food stalls. And, they cook with a grandma in her tiny kitchen.

21:00 > 21:30

Rick Stein's Fruits Of The Sea

Episode 3

Episode 3

Rick travels to France to recall some of his early culinary influences. He samples great sea food dishes in Bayonne and famous for the best seafood in France, Marseilles.

21:30 > 22:00

Rick Stein's Fruits Of The Sea

Episode 4

Episode 4

Rick attempts to convert a fish phobic Henry, by catching a sea bass together and grilling it with a vanilla sauce. Plus, he shows a tasty way of cooking plaice.

22:00 > 23:00

Paul Hollywood's Pies And Puds

Episode 16

Episode 16

Paul Hollywood is joined by Michelin-starred maestro Glynn Purnell who ditches the fine dining and re-creates his beloved chicken curry pie from his Saturday football matches.

23:00 > 23:30

Mystery Diners

Backdoor Bootlegging

Backdoor Bootlegging

The owner of Weiland Brewery notices discrepancies with his beer supply. The team discovers a large-scale bootlegging operation is taking place.

23:30 > 00:00

Mystery Diners

Extracurricular Activities

Extracurricular Activities

Fearing that their cooking instructors are going off curriculum, the owners of The Real Food Academy contact Charles Stiles to investigate.

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00:00 > 01:00

Guy's Grocery Games

Five-Dollar Price Check

Five-Dollar Price Check

Guy Fieri challenges four talented chefs to only shop for ingredients under $5. The most budget-savvy chef will win a shopping spree worth up to $20,000.

01:00 > 01:30

Diners, Drive-Ins, And Dives

Totally Unexpected

Totally Unexpected

Guy Fieri discovers great food in surprising places, like the Minneapolis bowling alley serving up bison hash and trout-and-beet salad.

01:30 > 02:00

Diners, Drive-Ins, And Dives

A Taste Of Everywhere

A Taste Of Everywhere

Guy Fieri tracks down classic places serving up international dishes. They include a Mexican restaurant in Utah where the speciality is seven kinds of mole.

02:00 > 02:30

Jamie's Super Food

Episode 2

Episode 2

Jamie goes diving in South Korea for the ultimate super food. He cooks doughnuts for breakfast, mussels with fresh pesto then apples with meatballs for dinner.

02:30 > 03:00

Jamie's Super Food

Episode 3

Episode 3

Jamie meets one of the oldest people in the world in South Korea. Plus, he makes classic avocado on toast, chicken fajitas and beef, barley and Guinness Stew.

03:00 > 03:30

Teleshopping

03:30 > 04:00

Teleshopping

04:00 > 04:30

Teleshopping

04:30 > 05:00

Teleshopping

05:00 > 05:30

Teleshopping

05:30 > 06:00

Teleshopping

06:00 > 06:30

Trisha's Southern Kitchen

Healthy Twists

Healthy Twists

Chef Art Smith visits Trisha in the kitchen to share some healthy but traditional Southern dishes. On the menu is a skinny carrot cake and garlic cauliflower mash.

06:30 > 07:00

Trisha's Southern Kitchen

Gold Medal Comfort

Gold Medal Comfort

Trisha makes a delicious meal for gymnasts Nadia Comaneci and Bart Conner. She prepares pork medallions and pineapple upside down cake.

07:00 > 07:30

Best Of Family Faves Ree-Booted

07:30 > 08:00

Best Of Over To The Oven

08:00 > 09:00

Guy's Grocery Games

Big Budget Bonanza

Big Budget Bonanza

Four chefs take on Guy Fieri's brutal budget bonanza. In one round, a wheel determines what ingredients the chefs can use for their breakfast creations.

09:00 > 10:00

The Hairy Bikers' Asian Adventure

Thailand - Bangkok And The Central Plains

Thailand - Bangkok And The Central Plains

The duo arrive in Thailand, where they learn why Bangkok is the street food capital of the world. And, they join some paddy field workers.

10:00 > 10:30

Rick Stein's Fruits Of The Sea

Episode 3

Episode 3

Rick travels to France to recall some of his early culinary influences. He samples great sea food dishes in Bayonne and famous for the best seafood in France, Marseilles.

10:30 > 11:00

Rick Stein's Fruits Of The Sea

Episode 4

Episode 4

Rick attempts to convert a fish phobic Henry, by catching a sea bass together and grilling it with a vanilla sauce. Plus, he shows a tasty way of cooking plaice.

11:00 > 12:00

Paul Hollywood's Pies And Puds

Episode 17

Episode 17

Paul Hollywood is joined by the lads of the Clifton Chilli Club as he dives into eating some of Britain's hottest chillies and creates delicate sugar flowers with Peggy Porschen.

12:00 > 13:00

The Great British Bake-Off

Tarts

Tarts

The remaining bakers must use some unusual flavour combinations in their tartes tatin. Featuring artisan baker Paul Hollywood and the doyenne of baking, Mary Berry.

13:00 > 13:30

Jamie's 15 Minute Meals

White Fish Tagine And Spicy Cajun Chicken

White Fish Tagine And Spicy Cajun Chicken

Jamie cooks white fish tagine, with carrot, mint and clementine salad. Plus, Spicy Cajun chicken, smashed sweet potato and corn salsa.

13:30 > 14:00

Jamie's 15 Minute Meals

Beef Kofta Curry And Spring Frittata

Beef Kofta Curry And Spring Frittata

Jamie cooks an easy beef kofta curry, fluffy rice, beans and peas. Plus, spring frittata, tomato toasts, watercress and pea salad.

14:00 > 15:00

James Martin's Home Comforts

Home Cooked Ready Meals

Home Cooked Ready Meals

James makes nutritious, homemade, ready meals in minutes. He cooks a classic pork and pineapple stir fry, fried rice and makes a strawberry cheesecake.

15:00 > 15:30

Gordon Ramsay's Ultimate Home Cooking

American

American

Recipes include eggs, bacon and hash browns, Caesar salad, peanut butter and jam cookies and daughter Holly helps Gordon cook a sensational barbecued beef brisket.

15:30 > 16:00

Gordon Ramsay's Ultimate Home Cooking

Hearty

Hearty

Recipes guaranteed to keep you cosy, warm and wonderfully well fed are superb Welsh rarebit and roasted tomato soup, and beef and ale stew with mustard dumplings.

16:00 > 16:30

Rick Stein's Fruits Of The Sea

Episode 3

Episode 3

Rick travels to France to recall some of his early culinary influences. He samples great sea food dishes in Bayonne and famous for the best seafood in France, Marseilles.

16:30 > 17:00

Rick Stein's Fruits Of The Sea

Episode 4

Episode 4

Rick attempts to convert a fish phobic Henry, by catching a sea bass together and grilling it with a vanilla sauce. Plus, he shows a tasty way of cooking plaice.

17:00 > 17:30

Barefoot Contessa: Back To Basics

Make-Ahead Breakfast

Make-Ahead Breakfast

Ina serves up no-fuss breakfasts. Recipes include raspberry baked French toast, mini Italian frittatas, and a smoked salmon platter.

17:30 > 18:00

Barefoot Contessa: Back To Basics

No Sides Required

No Sides Required

Ina prepares filling meals. Recipes include lamb shanks and orzo, roast chicken cobb salad and baked polenta with mushrooms and blue cheese.

18:00 > 18:30

Jamie's 15 Minute Meals

White Fish Tagine And Spicy Cajun Chicken

White Fish Tagine And Spicy Cajun Chicken

Jamie cooks white fish tagine, with carrot, mint and clementine salad. Plus, Spicy Cajun chicken, smashed sweet potato and corn salsa.

18:30 > 19:00

Jamie's 15 Minute Meals

Beef Kofta Curry And Spring Frittata

Beef Kofta Curry And Spring Frittata

Jamie cooks an easy beef kofta curry, fluffy rice, beans and peas. Plus, spring frittata, tomato toasts, watercress and pea salad.

19:00 > 20:00

The Great British Bake-Off

Tarts

Tarts

The remaining bakers must use some unusual flavour combinations in their tartes tatin. Featuring artisan baker Paul Hollywood and the doyenne of baking, Mary Berry.

20:00 > 21:00

The Hairy Bikers' Asian Adventure

Thailand - Bangkok And The Central Plains

Thailand - Bangkok And The Central Plains

The duo arrive in Thailand, where they learn why Bangkok is the street food capital of the world. And, they join some paddy field workers.

21:00 > 21:30

Rick Stein's Fruits Of The Sea

Episode 5

Episode 5

Rick cooks up a fish feast for Padstow's May Day celebrations. He makes some red mullet pasta, steamed oysters, cod Portuguese, crabmeat pasties and squid spring rolls.

21:30 > 22:00

Rick Stein's Fruits Of The Sea

Episode 6

Episode 6

It's the Seafood Restaurant staff barbecue and the whole team gets together on the beach to have a great time. Rick, the boss, cooks a special, spicy red seafood curry.

22:00 > 23:00

Paul Hollywood's Pies And Puds

Episode 17

Episode 17

Paul Hollywood is joined by the lads of the Clifton Chilli Club as he dives into eating some of Britain's hottest chillies and creates delicate sugar flowers with Peggy Porschen.

23:00 > 23:30

Mystery Diners

Hamburger Burglar

Hamburger Burglar

The owners of the Latin House in Miami fear someone at their offsite warehouse is giving away the recipes to their award-winning burgers.

23:30 > 00:00

Mystery Diners

Unhappy Hour

Unhappy Hour

Charles sends in Patrick and Tina to see how uninvited guests are gaining access to a free happy hour at Moreno's Cuba Cafe in Miami Beach, Florida. Who is to blame?

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00:00 > 01:00

Guy's Grocery Games

Big Budget Bonanza

Big Budget Bonanza

Four chefs take on Guy Fieri's brutal budget bonanza. In one round, a wheel determines what ingredients the chefs can use for their breakfast creations.

01:00 > 01:30

Diners, Drive-Ins, And Dives

Big Flavor

Big Flavor

Guy Fieri hunts down some seriously good food. A Minneapolis joint serves up Cuban food, and a Mississippi smoke house serves flavoursome Creole and Cajun dishes.

01:30 > 02:00

Diners, Drive-Ins, And Dives

Cookin' It Old School

Cookin' It Old School

Guy Fieri uncovers three historic joints. An oyster bar unchanged since 1919 serves deep fried oysters, and an old-school cafeteria dishes out peach cobbler.

02:00 > 02:30

Jamie's Super Food

Episode 4

Episode 4

Jamie shares his toasted Popeye bread breakfast, perfect for the whole family. Then, he makes couscous and citrus salad and shiitake mushroom curry.

02:30 > 03:00

Jamie's Super Food

Episode 5

Episode 5

Jamie makes three family-friendly, healthy meals for breakfast, lunch and dinner. On the menu is roasted stone fruit crumble and squash and ricotta ravioli.

03:00 > 03:30

Teleshopping

03:30 > 04:00

Teleshopping

04:00 > 04:30

Teleshopping

04:30 > 05:00

Teleshopping

05:00 > 05:30

Teleshopping

05:30 > 06:00

Teleshopping

06:00 > 06:30

Trisha's Southern Kitchen

Kelly Clarkson In The Kitchen

Kelly Clarkson In The Kitchen

Whilst on tour, pop sensation Kelly Clarkson stops by Trisha's kitchen for a delicious homecooked meal. Trisha makes stuffed pork chops and corn salsa.

06:30 > 07:00

Trisha's Southern Kitchen

Freezer-Friendly Chocolate

Freezer-Friendly Chocolate

Trisha designs a chocolate menu that is perfect for freezing. She makes fudge cake, chocolate chip cookie dough balls and chocolate hurricane cocktails.

07:00 > 07:30

Best Of Takeout Ranch Style

07:30 > 08:00

The Pioneer Woman: Best Of Drummond Family Favourites

08:00 > 09:00

Guy's Grocery Games

GGG Winners And Their Dads

GGG Winners And Their Dads

Four winners are joined by their fathers to take on Guy's culinary challenges. The team who emerges victorious will win a prize worth up to $20,000.

09:00 > 10:00

The Hairy Bikers' Asian Adventure

Thailand - Beaches And Mountains

Thailand - Beaches And Mountains

Si and Dave venture to Thailand's beaches and mountains, where they go on a nerve-wracking fishing trip and cook their own jungle curry.

10:00 > 10:30

Rick Stein's Fruits Of The Sea

Episode 5

Episode 5

Rick cooks up a fish feast for Padstow's May Day celebrations. He makes some red mullet pasta, steamed oysters, cod Portuguese, crabmeat pasties and squid spring rolls.

10:30 > 11:00

Rick Stein's Fruits Of The Sea

Episode 6

Episode 6

It's the Seafood Restaurant staff barbecue and the whole team gets together on the beach to have a great time. Rick, the boss, cooks a special, spicy red seafood curry.

11:00 > 12:00

Paul Hollywood's Pies And Puds

Episode 18

Episode 18

Paul Hollywood celebrates the best of British pies and puddings with a luxurious black pudding sausage plait and his take on a classic black forest trifle.

12:00 > 13:00

The Great British Bake-Off

Desserts

Desserts

Amateur bakers make an array of decadently rich tortes and a crème caramel, under the watchful eyes of judges Mary Berry and Paul Hollywood. But who will triumph?

13:00 > 13:30

Jamie's 15 Minute Meals

Chorizo And Squid, And Simple Spaghetti

Chorizo And Squid, And Simple Spaghetti

Jamie cooks chorizo and squid with Greek-style couscous salad. Plus, simple spaghetti, tomato, basil and creamy curd salad.

13:30 > 14:00

Jamie's 15 Minute Meals

Lamb Meatballs And Chicken Salad

Lamb Meatballs And Chicken Salad

Jamie rustles up tasty lamb meatballs, chop salad and harissa yoghurt. Plus, an incredibly delicious and easy-to-make chicken salad.

14:00 > 15:00

James Martin's Home Comforts

Two From One

Two From One

James creates two dishes from the same ingredients, for busy people and fussy eaters. He makes a courgette risotto, arancini and quiches with different fillings.

15:00 > 15:30

Gordon Ramsay's Ultimate Home Cooking

Vegetarian

Vegetarian

Gordon makes pear and granola muffins, halloumi, courgette and herb cakes with chilli dressing plus a delicious and bright beetroot risotto.

15:30 > 16:00

Gordon Ramsay's Ultimate Home Cooking

Comfort Food

Comfort Food

Gordon Ramsay makes spiced baked porridge and his daughter Tilly helps him make a family-friendly sausage hotpot, potato gratin and a dreamy dessert.

16:00 > 16:30

Rick Stein's Fruits Of The Sea

Episode 5

Episode 5

Rick cooks up a fish feast for Padstow's May Day celebrations. He makes some red mullet pasta, steamed oysters, cod Portuguese, crabmeat pasties and squid spring rolls.

16:30 > 17:00

Rick Stein's Fruits Of The Sea

Episode 6

Episode 6

It's the Seafood Restaurant staff barbecue and the whole team gets together on the beach to have a great time. Rick, the boss, cooks a special, spicy red seafood curry.

17:00 > 17:30

Barefoot Contessa: Back To Basics

Bread Winners

Bread Winners

Ina turns her attention to bread. Dishes include Irish Guinness Brown Bread, Camembert and Prosciutto Tartines and Peach and Berry Summer Pudding.

17:30 > 18:00

Barefoot Contessa: Back To Basics

Good Vanilla

Good Vanilla

Ina makes homemade vanilla extract and uses it in her Vanilla Rum Panna Cotta, Vanilla Shortbread Hearts, and White Hot Chocolate.

18:00 > 18:30

Jamie's 15 Minute Meals

Chorizo And Squid, And Simple Spaghetti

Chorizo And Squid, And Simple Spaghetti

Jamie cooks chorizo and squid with Greek-style couscous salad. Plus, simple spaghetti, tomato, basil and creamy curd salad.

18:30 > 19:00

Jamie's 15 Minute Meals

Lamb Meatballs And Chicken Salad

Lamb Meatballs And Chicken Salad

Jamie rustles up tasty lamb meatballs, chop salad and harissa yoghurt. Plus, an incredibly delicious and easy-to-make chicken salad.

19:00 > 20:00

The Great British Bake-Off

Desserts

Desserts

Amateur bakers make an array of decadently rich tortes and a crème caramel, under the watchful eyes of judges Mary Berry and Paul Hollywood. But who will triumph?

20:00 > 21:00

The Hairy Bikers' Asian Adventure

Thailand - Beaches And Mountains

Thailand - Beaches And Mountains

Si and Dave venture to Thailand's beaches and mountains, where they go on a nerve-wracking fishing trip and cook their own jungle curry.

21:00 > 21:30

Rick Stein's Fruits Of The Sea

Episode 7

Episode 7

Rick revisits one of his regular haunts in Australia and notices big changes in the county's cuisine. Then, he creates dishes that sum up the continent's culinary spirit.

21:30 > 22:00

Rick Stein's Seafood Odyssey

Episode 1

Episode 1

Rick Stein travels to Naples. He cooks the beautifully light pasta con vongole. Plus, he ventures to Suffolk and cooks cod with bacon and cabbage.

22:00 > 23:00

Paul Hollywood's Pies And Puds

Episode 18

Episode 18

Paul Hollywood celebrates the best of British pies and puddings with a luxurious black pudding sausage plait and his take on a classic black forest trifle.

23:00 > 23:30

Mystery Diners

Missing Links

Missing Links

While investigating complaints about non-members playing for free at Emerald Hills Golf Course in Florida, Charles discovers a bigger problem - in the dining room.

23:30 > 00:00

Mystery Diners

History Mystery

History Mystery

Kendall and Eliot are sent undercover to investigate rumours that unauthorised Civil War tours are taking place in a historical restaurant. What will they discover?

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00:00 > 01:00

Guy's Grocery Games

GGG Winners And Their Dads

GGG Winners And Their Dads

Four winners are joined by their fathers to take on Guy's culinary challenges. The team who emerges victorious will win a prize worth up to $20,000.

01:00 > 01:30

Diners, Drive-Ins, And Dives

Grabbin' A Sandwich

Grabbin' A Sandwich

Guy Fieri pulls up for a sandwich in Salt Lake City, San Diego and Chicago. On the menu is cheesesteak and 30 kinds of burgers - including alligator!

01:30 > 02:00

Diners, Drive-Ins, And Dives

Traditional Dishes

Traditional Dishes

Guy Fieri checks out classic meals. In Baltimore, a shack steams crabs with corn on the cob and in Memphis, a woman recreates her mum's Southern favourites.

02:00 > 02:30

Jamie's Super Food

Episode 6

Episode 6

In Switzerland, Jamie tries healthy cannelloni then shares his own recipe. First, he makes chocolate porridge for breakfast and he cooks a bean Shepherd's pie.

02:30 > 03:00

Jamie's Super Food

Episode 7

Episode 7

Jamie is taking inspiration from Switzerland and South Korea to bring nutritious food to the table. He makes buckwheat pancakes, fish fingers and a creamy risotto.

03:00 > 03:30

Teleshopping

03:30 > 04:00

Teleshopping

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Teleshopping

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Teleshopping

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Teleshopping

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Teleshopping

06:00 > 06:30

Trisha's Southern Kitchen

Straight Up Comfort Food

Straight Up Comfort Food

Trisha serves a comfort food menu for her friend Wendy Williams. She makes ribbon meatloaf, creamed corn and a decadent banana pudding.

06:30 > 07:00

Trisha's Southern Kitchen

Indoor Camping

Indoor Camping

Trisha's niece and nephews are in town and they're having an indoor campout. She makes banana bread, saucy trout, Spanish rice and grilled zucchini.

07:00 > 08:00

Diners, Drive-Ins And Dives: Best Of Breakfast

08:00 > 09:00

Guy's Grocery Games

GGG Winning Teams

GGG Winning Teams

Winning teams from previous competitions are back for another culinary battle. In one game, they must shop without carts for their surf and turf ingredients.

09:00 > 10:00

The Hairy Bikers' Asian Adventure

Japan - Tokyo

Japan - Tokyo

Dave and Si visit Japan, home of their favourite food. They discover the ultimate sushi at Tokyo's famous fish market, visit a manga café, and do some wrestling!

10:00 > 10:30

Rick Stein's Fruits Of The Sea

Episode 7

Episode 7

Rick revisits one of his regular haunts in Australia and notices big changes in the county's cuisine. Then, he creates dishes that sum up the continent's culinary spirit.

10:30 > 11:00

Rick Stein's Seafood Odyssey

Episode 1

Episode 1

Rick Stein travels to Naples. He cooks the beautifully light pasta con vongole. Plus, he ventures to Suffolk and cooks cod with bacon and cabbage.

11:00 > 12:00

Paul Hollywood's Pies And Puds

Episode 19

Episode 19

Paul Hollywood gets an exclusive look at the first drawings of William and Kate's wedding cake from master cake decorator Fiona Cairns.

12:00 > 13:00

The Great British Bake-Off

Pies

Pies

Amateur bakers attempt to make a perfect beef Wellington, under the watchful eyes of judges Mary Berry and Paul Hollywood. But who will triumph?

13:00 > 13:30

Jamie's 15 Minute Meals

Crab Bolognese And Mexican Blt

Crab Bolognese And Mexican Blt

Jamie cooks a delicious crab Bolognese with crunchy fennel salad. Plus, a Mexican BLT with hot chillies, cool guacamole and salad.

13:30 > 14:00

Jamie's 15 Minute Meals

Cajun Steak And Chicken Tikka

Cajun Steak And Chicken Tikka

Jamie cooks Cajun steak, smoky baked beans and collard greens. Plus, a quick and easy chicken tikka, lentil, spinach and naan salad.

14:00 > 15:00

James Martin's Home Comforts

Party Food

Party Food

James shares ideas for his show-stopping party dishes, that satisfy guests and free him up to join in the fun. He makes: cod bites, barbecued ribs and Baked Alaska.

15:00 > 15:30

Gordon Ramsay's Ultimate Home Cooking

Picnic Day

Picnic Day

Recipes include a gorgeous twist on Scotch eggs, a giant pan bagnat sandwich and a delicious prawn and cucumber salad and a chocolate and marshmallow fridge cake.

15:30 > 16:00

Gordon Ramsay's Ultimate Home Cooking

Thrifty

Thrifty

Gordon Ramsay shares his recipes for cinnamon eggy bread with stewed apples. Then he makes smoky bacon, sweetcorn and potato soup.

16:00 > 16:30

Rick Stein's Fruits Of The Sea

Episode 7

Episode 7

Rick revisits one of his regular haunts in Australia and notices big changes in the county's cuisine. Then, he creates dishes that sum up the continent's culinary spirit.

16:30 > 17:00

Rick Stein's Seafood Odyssey

Episode 1

Episode 1

Rick Stein travels to Naples. He cooks the beautifully light pasta con vongole. Plus, he ventures to Suffolk and cooks cod with bacon and cabbage.

17:00 > 17:30

Barefoot Contessa: Back To Basics

Tipsy Desserts

Tipsy Desserts

Desserts are good, but tipsy desserts are even better. Ina makes a decadent Bourbon Honey Cake, a Chocolate Rum Pudding, and Campari and Orange Granita.

17:30 > 18:00

Barefoot Contessa: Back To Basics

Simply French

Simply French

Ina focuses on easy French food. Recipes include her Easy Coquilles Saint Jacques, a classic French cheese board, and the ultimate French vinaigrette.

18:00 > 18:30

Jamie's 15 Minute Meals

Crab Bolognese And Mexican Blt

Crab Bolognese And Mexican Blt

Jamie cooks a delicious crab Bolognese with crunchy fennel salad. Plus, a Mexican BLT with hot chillies, cool guacamole and salad.

18:30 > 19:00

Jamie's 15 Minute Meals

Cajun Steak And Chicken Tikka

Cajun Steak And Chicken Tikka

Jamie cooks Cajun steak, smoky baked beans and collard greens. Plus, a quick and easy chicken tikka, lentil, spinach and naan salad.

19:00 > 20:00

The Great British Bake-Off

Pies

Pies

Amateur bakers attempt to make a perfect beef Wellington, under the watchful eyes of judges Mary Berry and Paul Hollywood. But who will triumph?

20:00 > 21:00

The Hairy Bikers' Asian Adventure

Japan - Tokyo

Japan - Tokyo

Dave and Si visit Japan, home of their favourite food. They discover the ultimate sushi at Tokyo's famous fish market, visit a manga café, and do some wrestling!

21:00 > 21:30

Rick Stein's Seafood Odyssey

Episode 2

Episode 2

Rick Stein travels to Goa to explore the ways they cook fresh fish. He cooks turbot vallée d'Auge. Plus, he visits Cornwall and cooks a Goan lobster masala.

21:30 > 22:00

Rick Stein's Seafood Odyssey

Episode 3

Episode 3

Rick Stein travels to Galicia, Spain to explore their seafood dishes. He cooks Almejas a la Marinera. Plus, he visits Leigh-on-Sea and cooks a cockle soup.

22:00 > 23:00

Paul Hollywood's Pies And Puds

Episode 19

Episode 19

Paul Hollywood gets an exclusive look at the first drawings of William and Kate's wedding cake from master cake decorator Fiona Cairns.

23:00 > 23:30

Mystery Diners

Red Ink

Red Ink

The owner of The Anchor Bar and Tattoo in Atlanta calls in Charles after he noticed a drop in both food and tattoo sales. Are the staff stealing from him?

23:30 > 00:00

Mystery Diners

Tour Bust

Tour Bust

The father and son owners of Star Café and Star Coaches in Atlanta are concerned about missing food from their kitchen. What will the diners uncover?

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00:00 > 01:00

Guy's Grocery Games

GGG Winning Teams

GGG Winning Teams

Winning teams from previous competitions are back for another culinary battle. In one game, they must shop without carts for their surf and turf ingredients.

01:00 > 01:30

Diners, Drive-Ins, And Dives

Doin' Their Own Thing

Doin' Their Own Thing

Guy Fieri visits eateries doing things their own way, from Mexican specialities in a Salt Lake City joint to a Chicago diner serving seafood 16 different ways.

01:30 > 02:00

Diners, Drive-Ins, And Dives

What's For Breakfast?

What's For Breakfast?

Guy Fieri checks out breakfast across the USA. A juice bar in New Orleans makes bagels from scratch and actor Gene Hackman joins him at a New Mexico roadhouse.

02:00 > 03:00

Gok Wan's Chinese Takeaway

Barcelona

Barcelona

In Barcelona, Gok Wan visits a chef who specialises in molecular gastronomy. And, he learns why Peking duck is prepared differently in Spain.

03:00 > 03:30

Teleshopping

03:30 > 04:00

Teleshopping

04:00 > 04:30

Teleshopping

04:30 > 05:00

Teleshopping

05:00 > 05:30

Teleshopping

05:30 > 06:00

Teleshopping

06:00 > 06:30

Trisha's Southern Kitchen

Make-Ahead Meals

Make-Ahead Meals

After encouraging her sister and friend to attend a hip-hop class, Trisha serves up dinner. She makes baked spaghetti pie and spinach with a garlic dressing.

06:30 > 07:00

Trisha's Southern Kitchen

Feeding The Home Team

Feeding The Home Team

Trisha invites former NFL star Kurt Warner and his wife, Brenda, over for a meal. She prepares barbecued pork ribs, easy baked beans and a delicious dessert.

07:00 > 07:30

The Pioneer Woman: Best Of 16 Minute: Spicy

07:30 > 08:00

The Pioneer Woman: Best Of Feeding The Boys

08:00 > 09:00

Guy's Grocery Games

All-Star Burgers

All-Star Burgers

Guy Fieri brings together four all-star chefs to test their burger-making prowess. In one round, they must make an over-the-top burger and fries combo.

09:00 > 10:00

Jamie And Jimmy's Friday Night Feast

Episode 3

Episode 3

Jamie Oliver and Jimmy Doherty transform the classic roast chicken into a crowd-pleasing showstopper. Plus, Jimmy demonstrates how easy it is to make a DIY doner kebab.

10:00 > 10:30

Rick Stein's Seafood Odyssey

Episode 2

Episode 2

Rick Stein travels to Goa to explore the ways they cook fresh fish. He cooks turbot vallée d'Auge. Plus, he visits Cornwall and cooks a Goan lobster masala.

10:30 > 11:00

Rick Stein's Seafood Odyssey

Episode 3

Episode 3

Rick Stein travels to Galicia, Spain to explore their seafood dishes. He cooks Almejas a la Marinera. Plus, he visits Leigh-on-Sea and cooks a cockle soup.

11:00 > 12:00

Paul Hollywood's Pies And Puds

Episode 20

Episode 20

Paul Hollywood joins forces with cake decorator Adam Cox as they create a pina colada pudding topped with a miniature Paul Hollywood reclined under a palm tree.

12:00 > 13:00

The Great British Bake-Off

Puddings

Puddings

Amateur bakers attempt to make a sponge pudding and a Queen of Pudding, under the watchful eyes of judges Mary Berry and Paul Hollywood. But who will triumph?

13:00 > 13:30

Jamie's 15 Minute Meals

Noodle Broth And Veggie Chilli

Noodle Broth And Veggie Chilli

On the menu this time is squid 'n' prawns spicy vegetable noodle broth. Plus, veggie chilli with crunchy tortilla and avocado salad.

13:30 > 14:00

Jamie's 15 Minute Meals

Asian Fish And Ultimate Pork Tacos

Asian Fish And Ultimate Pork Tacos

Jamie shows how to make Asian fish, miso noodles and crunchy veg. Plus, the ultimate pork tacos, spicy black beans and avocado garden salad.

14:00 > 15:00

James Martin's Home Comforts

Quick And Easy

Quick And Easy

James shares some food making shortcuts that save time and deliver on flavour. He makes a speedy dinner of pork with prunes and Armagnac and an apple slice.

15:00 > 15:30

Gordon Ramsay's Ultimate Home Cooking

Middle Eastern

Middle Eastern

Recipes include a beetroot houmous, lamb koftas full of herbs and spices, and make char-cooked quail marinated in pomegranate and a lemon and pistachio baklava.

15:30 > 16:00

Gordon Ramsay's Ultimate Home Cooking

More Healthy Recipes

More Healthy Recipes

Recipes include a flavour-packed granola, steamed mussels with cherry tomatoes and pancetta and aromatic lamb chops followed by healthy mango sundae.

16:00 > 16:30

Rick Stein's Seafood Odyssey

Episode 2

Episode 2

Rick Stein travels to Goa to explore the ways they cook fresh fish. He cooks turbot vallée d'Auge. Plus, he visits Cornwall and cooks a Goan lobster masala.

16:30 > 17:00

Rick Stein's Seafood Odyssey

Episode 3

Episode 3

Rick Stein travels to Galicia, Spain to explore their seafood dishes. He cooks Almejas a la Marinera. Plus, he visits Leigh-on-Sea and cooks a cockle soup.

17:00 > 17:30

Barefoot Contessa: Back To Basics

American Classics

American Classics

Ina turns the volume up on classic American dishes. Recipes include Grilled New York Strip Steaks and Peanut Butter and Fudge Ice Cream Sandwiches.

17:30 > 18:00

Barefoot Contessa: Back To Basics

Jeffrey's Birthday Dinner

Jeffrey's Birthday Dinner

Ina Garten throws her husband Jeffrey an Italian-themed birthday dinner. She serves up bruschetta with sautéed chard and roasted Italian meatballs.

18:00 > 18:30

Jamie's 15 Minute Meals

Noodle Broth And Veggie Chilli

Noodle Broth And Veggie Chilli

On the menu this time is squid 'n' prawns spicy vegetable noodle broth. Plus, veggie chilli with crunchy tortilla and avocado salad.

18:30 > 19:00

Jamie's 15 Minute Meals

Asian Fish And Ultimate Pork Tacos

Asian Fish And Ultimate Pork Tacos

Jamie shows how to make Asian fish, miso noodles and crunchy veg. Plus, the ultimate pork tacos, spicy black beans and avocado garden salad.

19:00 > 20:00

The Great British Bake-Off

Puddings

Puddings

Amateur bakers attempt to make a sponge pudding and a Queen of Pudding, under the watchful eyes of judges Mary Berry and Paul Hollywood. But who will triumph?

20:00 > 21:00

Chopped

Beasts And Bourbon

Beasts And Bourbon

Four chefs are challenged to make a meal using high rye bourbon and bison ribeye. Later, they must create a dessert featuring chunky blue cheese dressing.

21:00 > 22:00

Jamie And Jimmy's Friday Night Feast

Episode 3

Episode 3

Jamie Oliver and Jimmy Doherty transform the classic roast chicken into a crowd-pleasing showstopper. Plus, Jimmy demonstrates how easy it is to make a DIY doner kebab.

22:00 > 23:00

Paul Hollywood's Pies And Puds

Episode 20

Episode 20

Paul Hollywood joins forces with cake decorator Adam Cox as they create a pina colada pudding topped with a miniature Paul Hollywood reclined under a palm tree.

23:00 > 23:30

Mystery Diners

Skating On Thin Ice

Skating On Thin Ice

After noticing missing food and merchandise the owners of Epic Rollertainment in Murrieta, California, call Charles and the diners in to find out the truth.

23:30 > 00:00

Mystery Diners

Drive-Thru Drama

Drive-Thru Drama

The owner of B-Man's Teriyaki and Burgers in California is concerned by a drop in customer numbers. The diners find a problem with the drive-thru staff.

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00:00 > 01:00

Guy's Grocery Games

All-Star Burgers

All-Star Burgers

Guy Fieri brings together four all-star chefs to test their burger-making prowess. In one round, they must make an over-the-top burger and fries combo.

01:00 > 01:30

Diners, Drive-Ins, And Dives

Real Deal Italian

Real Deal Italian

Guy Fieri checks out classic Italian joints from Baltimore to San Diego. Classic dishes include lasagne, pizza and family-recipe spaghetti.

01:30 > 02:00

Diners, Drive-Ins, And Dives

Not What You'd Expect

Not What You'd Expect

Guy finds outrageous food at unlikely joints. In Austin, TX a diner puts gingerbread in its pancakes. In Albuquerque, NM a little shack makes duck enchiladas.

02:00 > 03:00

Gok Wan's Chinese Takeaway

Melbourne

Melbourne

Gok meets a culinary master who has been teaching Chinese cookery to Australians for decades. They join forces in the kitchen to make steamed egg custard.

03:00 > 03:30

Teleshopping

03:30 > 04:00

Teleshopping

04:00 > 04:30

Teleshopping

04:30 > 05:00

Teleshopping

05:00 > 05:30

Teleshopping

05:30 > 06:00

Teleshopping

06:00 > 07:00

Guy's Grocery Games

All ABC Games

All ABC Games

Guy Fieri invites chefs to compete in three rounds featuring seafood and fried ingredients. The winner will earn a shopping spree worth up to $20,000.

07:00 > 08:00

Guy's Grocery Games

Grandma Grocery Games

Grandma Grocery Games

Guy Fieri welcomes four grandmothers to show off their culinary skills. In one round, they must cook their most requested family dish.

08:00 > 08:30

The Pioneer Woman

Mike's Day Out

Mike's Day Out

Ree's brother comes to visit so she bakes him some delicious enchiladas and root beer floats. Plus, she makes him a great care package to take home with him.

08:30 > 09:00

The Pioneer Woman

Alex's Birthday

Alex's Birthday

Ree celebrates her daughter's birthday with a dinner party. She makes personalised New York chopped salad and baked rosemary focaccia. Plus, flower pot desserts.

09:00 > 09:30

The Pioneer Woman

B.F.F.

B.F.F.

Ree invites a group of 15 friends to the lodge. She makes, salsa and cheesy nachos, sundried tomatoes stuffed mushrooms, spicy lemon and garlic shrimp and raspberry tiramisu.

09:30 > 10:00

The Pioneer Woman

For Papa

For Papa

Ree is throwing a celebratory dinner at the lodge. On the menu are rib-eye steak with an onion and blue cheese sauce plus grilled corn. Dessert is a tasty strawberry cake.

10:00 > 10:30

You Gotta Eat Here!

Episode 5

Episode 5

Host John Catucci learns how to make chicken miso ramen in Toronto before heading to Manitoba where he samples an unusual but delicious lasagne soup.

10:30 > 11:00

You Gotta Eat Here!

Episode 6

Episode 6

Host John Catucci heads to a restaurant specialising in gourmet versions of the humble grilled cheese sandwich. First up, the meatball marinara and mozzarella wedge sandwich.

11:00 > 11:30

You Gotta Eat Here!

Episode 7

Episode 7

Host John Catucci is in New Foundland to sample twists on traditional pub food that the locals love. Their Yellowbelly burger includes beer-battered short-rib and blue cheese.

11:30 > 12:00

You Gotta Eat Here!

Episode 8

Episode 8

Host John Catucci goes international as he heads to Rome. He learns how to make traditional Italian cuisine, from Neapolitan-style pizza to fettuccini pasta with mussels and squid.

12:00 > 12:30

You Gotta Eat Here!

Episode 9

Episode 9

Host John Catucci continues his Italian tour in Florence. He learns how to make simple but delicious Florentine sandwiches with an incredible selection of cured meats.

12:30 > 13:00

You Gotta Eat Here!

Episode 10

Episode 10

Host John Catucci learns how to make a cornbread eggs benedict with barbecued pulled pork in Ontario. Next, he makes macaroni cheese with smoked sausage.

13:00 > 14:00

Ainsley's Market Menu

Logan

Logan

Ainsley heads north to the 'Global Food Market' in Logan, Queensland. With so many exotic fruits and vegetables on offer, he creates a masterpiece that will impress all.

14:00 > 15:00

Ainsley's Market Menu

Tasmania

Tasmania

Ainsley heads south to the town of Hobart on the island of Tasmania to explore the famous Salamanca market. Ainsley then creates a menu using the freshest local produce.

15:00 > 16:00

The Hairy Bikers' Asian Adventure

Hong Kong

Hong Kong

Si and Dave are in Hong Kong, where they discover the secrets of wok chi at one of the city's street food stalls. And, they cook with a grandma in her tiny kitchen.

16:00 > 17:00

The Hairy Bikers' Asian Adventure

Thailand - Bangkok And The Central Plains

Thailand - Bangkok And The Central Plains

The duo arrive in Thailand, where they learn why Bangkok is the street food capital of the world. And, they join some paddy field workers.

17:00 > 18:00

The Hairy Bikers' Asian Adventure

Thailand - Beaches And Mountains

Thailand - Beaches And Mountains

Si and Dave venture to Thailand's beaches and mountains, where they go on a nerve-wracking fishing trip and cook their own jungle curry.

18:00 > 19:00

The Hairy Bikers' Asian Adventure

Japan - Tokyo

Japan - Tokyo

Dave and Si visit Japan, home of their favourite food. They discover the ultimate sushi at Tokyo's famous fish market, visit a manga café, and do some wrestling!

19:00 > 19:30

Turkish Delights With Allegra McEvedy

Episode 7

Episode 7

In the stunning Lakes Region of Turkey, Allegra visits a rose farm and learns how to make stuffed carp. Plus, she prepares a burnt rosewater rice pudding.

19:30 > 20:00

Turkish Delights With Allegra McEvedy

Episode 8

Episode 8

In the historic city of Konya, Allegra visits the world's oldest kitchen. Plus, she learns how to make a Turkish version of pizza and a sugary favourite.

20:00 > 20:30

Man V. Food

Sarasota

Sarasota

Adam's chow-down quest brings him to Sarasota, Florida, where he enjoys deep-fried hot dogs, homemade pies and his first-ever Mystery Challenge.

20:30 > 21:00

Man V. Food

Las Vegas

Las Vegas

Adam Richman is in Las Vegas, Nevada, for huge breakfasts, some of the hottest crawfish in the US and a massive challenge known as the Big Badass Burrito.

21:00 > 21:30

Man vs Food Nation

Mobile

Mobile

In Mobile, Alabama, Adam samples a beloved sausage stuffed burger and a 30-hour smoked pulled pork. Later, he helps a local eat more than 422 oysters in under one hour.

21:30 > 22:00

Man vs Food Nation

Gulf Coast

Gulf Coast

Adam takes a trip along the beautiful Gulf Coast in search of delicious eats. Plus, he coaches a local musician who hopes to defeat the Muffaletta Sandwich Challenge.

22:00 > 22:30

Man V. Food

Durham

Durham

Adam Richman returns to Durham, North Carolina, for burgers and barbeque, and to recruit a team for the Doughman Challenge: a four-member, food-and-sport relay race.

22:30 > 23:00

Man V. Food

Charleston

Charleston

Adam Richman heads to Charleston, South Carolina for oysters served by the shovel, a fried chicken sandwich smothered in sausage gravy, and a spicy tuna sushi challenge.

23:00 > 23:30

Man V. Food

San Antonio

San Antonio

Adam's food quest takes him to San Antonio, Texas where a three-pound cinnamon roll, a 42-inch pizza, and a burger topped with the spiciest chillies on earth await.

23:30 > 00:00

Man V. Food

Alaska

Alaska

Adam Richman visits Alaska for a massive burger, a mountainous breakfast, and a monstrous challenge: the six-pound Kodiak Arrest at Humpy's Alaskan Alehouse.

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00:00 > 00:30

Diners, Drive-Ins, And Dives

Places You Sent Me

Places You Sent Me

Guy Fieri visits eateries recommended by viewers, including a 79-year-old diner in Salt Lake City that serves their famous Mile High biscuits and gravy.

00:30 > 01:00

Diners, Drive-Ins, And Dives

Long Time Legends

Long Time Legends

Guy checks out places locals have loved for decades: In San Francisco, a classic joint has made fresh-carved hot meat sandwiches for more than 60 years.

01:00 > 01:30

Diners, Drive-Ins, And Dives

Something From Everywhere

Something From Everywhere

Guy samples dishes born elsewhere. In Norwalk, CT, a small place makes Venezuelan fast food. In Minneapolis, a Lebanese restaurant serves lamb tongue!

01:30 > 02:00

Diners, Drive-Ins, And Dives

Neighborhood Favorites

Neighborhood Favorites

Guy finds places regulars flock to. In Santa Fe, NM, a little cafe serves El Salvadoran specialties. In Mississippi a joint on stilts makes Creole dishes.

02:00 > 03:00

Gok Wan's Chinese Takeaway

Malaysia

Malaysia

In Malaysia, Gok visits a fun-loving local chef who has the secrets to an array of delicious spicy dishes. And, Gok attempts to make a special pancake.

03:00 > 03:30

Teleshopping

03:30 > 04:00

Teleshopping

04:00 > 04:30

Teleshopping

04:30 > 05:00

Teleshopping

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Teleshopping

05:30 > 06:00

Teleshopping

06:00 > 07:00

Guy's Grocery Games

Five-Dollar Price Check

Five-Dollar Price Check

Guy Fieri challenges four talented chefs to only shop for ingredients under $5. The most budget-savvy chef will win a shopping spree worth up to $20,000.

07:00 > 08:00

Guy's Grocery Games

Big Budget Bonanza

Big Budget Bonanza

Four chefs take on Guy Fieri's brutal budget bonanza. In one round, a wheel determines what ingredients the chefs can use for their breakfast creations.

08:00 > 08:30

The Pioneer Woman

Make Hay While The Sun Shines

Make Hay While The Sun Shines

Ree Drummond is delivering well-earned treats to all the cowboys. Plus, she makes a quick and easy calzone with homemade marinara sauce.

08:30 > 09:00

The Pioneer Woman

Family Favorites

Family Favorites

The kids have been up since first light shipping cattle, and Ree is preparing lunch. Dishes include steak, fettuccine alfredo, and chocolate peanut butter pie.

09:00 > 09:30

The Pioneer Woman

Ranch Games

Ranch Games

Ree and the family compete in ranch-style games and afterwards she cooks up a storm. She makes tangy tomato brisket and sweet chocolate chip cookie ice cream sandwiches.

09:30 > 10:00

The Pioneer Woman

16 Minute Meals

16 Minute Meals

Ree knows that sometimes you need a quick and easy recipe. She makes super-fast chicken quesadillas, beef with snow peas and chicken Florentine pasta.

10:00 > 10:30

Man V. Food

San Jose, California

San Jose, California

Casey Webb's culinary expedition takes him to San Jose, California for a middle eastern meal at a drive-in. He then attempts to devour a huge bowl of ramen.

10:30 > 11:00

Man V. Food

San Francisco, California

San Francisco, California

Casey Webb's quest to conquer America's greatest eats brings him to an Asian food truck in San Francisco. He then takes on a super-sized steak challenge.

11:00 > 11:30

Man V. Food

Mystic, Connecticut

Mystic, Connecticut

Casey Webb heads to Mystic, CT, to conquer land and sea with a Portuguese-inspired burger and a whole steamed lobster. And, he takes on a massive sundae.

11:30 > 12:00

Man V. Food

Portland, Maine

Portland, Maine

Casey Webb heads to Portland, Maine, for a lobster-topped cheeseburger, a potato-donut-cannoli mashup and a huge taco packed with ground beef, chicken and carnitas.

12:00 > 12:30

Man V. Food

Fargo, North Dakota

Fargo, North Dakota

Casey Webb's eating adventure takes him to Fargo, ND, for a German take on a cheesy classic and a breakfast-dessert mashup with a Scandinavian spin.

12:30 > 13:00

Man V. Food

Deadwood, South Dakota

Deadwood, South Dakota

In Deadwood, SD, Casey Webb goes back in time at an Old West saloon. He accepts the challenge of a 16-ounce buffalo rib-eye and six big sides.

13:00 > 14:00

Ainsley's Market Menu

Wollongong

Wollongong

Ainsley heads to the relaxed coastal town of Wollongong, New South Wales. He visits a vibrant farmer's market and uses what he finds to make some delicious dishes.

14:00 > 15:00

Ainsley's Market Menu

Adelaide

Adelaide

Ainsley travels to the cosmopolitan city of Adelaide. At the huge Central Market he searches for high quality ingredients he can use to make some simple but tasty dishes.

15:00 > 16:00

John Torode's Korean Food Tour

Korean Pantry

Korean Pantry

John looks at Korean cupboard ingredients. He shows how supermarket gochujang makes a quick marinade for BBQ chicken and uses doenjang to make pork dish, bossam.

16:00 > 17:00

John Torode's Korean Food Tour

Modern Classics

Modern Classics

In his Seoul Kitchen, John puts his own on spin on Korean spicy rice cakes and attempts to make the ultimate version of popular dish, Korean fried chicken.

17:00 > 18:00

John Torode's Australia

Sydney Part I

Sydney Part I

John Torode starts his trip in Sydney to explore the city's Vietnamese community. And, he meets up with chef Neil Perry and discovers the secret of his dry aged beef.

18:00 > 19:00

John Torode's Australia

Sydney Part II

Sydney Part II

John's tour of Sydney continues as he explores the Lebanese and Chinese communities. And, he heads to the Sydney fish market - the second largest in the world.

19:00 > 19:30

Nigel Slater's Simple Suppers

New Tricks

New Tricks

Nigel reinvents a traditional cottage pie by making a delicious squash and turkey bake. Plus, he puts his own spin on a sweet apple tart.

19:30 > 20:00

Nigel Slater's Simple Suppers

Making Things Go Further

Making Things Go Further

Nigel makes some cheap and cheerful lamb, beetroot and bulgur wheat patties. He cooks one of his favourites, sausage and bean soup.

20:00 > 20:30

James Martin's Mediterranean

Episode 7

Episode 7

James visits Elounda in Crete, where discovers its local baking traditions. Plus, he prepares olive-crusted lamb pancakes and potato cake with feta and sardines.

20:30 > 21:00

James Martin's Mediterranean

Episode 8

Episode 8

James sails into Valencia, Spain and visits its famous market. He discovers the secret to making paella, tucks into tapas and serves up butternut squash with almond soup.

21:00 > 22:00

Mary Berry's Country House Secrets

Goodwood House

Goodwood House

Mary visits Goodwood House, home to the March family and a long line of innovators. She learns about the estate's organic farm and creates a race day breakfast.

22:00 > 23:00

Chopped

Beasts And Bourbon

Beasts And Bourbon

Four chefs are challenged to make a meal using high rye bourbon and bison ribeye. Later, they must create a dessert featuring chunky blue cheese dressing.

23:00 > 00:00

Restaurant: Impossible

Destination, Hawk Springs

Destination, Hawk Springs

Robert ventures to The Emporium in the small town of Hawk Springs, Wyoming. The owner is struggling to lead his staff and attract customers.