Halloween Recipes on Food Network

The classic family favourite.

Crispy Roast Pork Belly with Salty Caramelised Apples

Crispy pork belly with delicious, soft and tender meat.

Classic Roast Lamb

Just as easy, if not easier than roasting a chicken.

Whiskey-Glazed Carrots

A variation on the old butter-sugar classic.

Roasted Parsnips with Cheese and Bacon

Meltingly good British cheddar tossed with crispy parsnips and bacon.

Italian Roast Potatoes

These rosemary roast potatoes are perfect with any roast.

Roasted Cauliflower with Parmesan and Pancetta

A far tastier version of traditional cauliflower cheese with an Italian twist.

Tom Aiken's Gravy

Rich, meaty gravy, perfect with a roast dinner.

Big Herby Yorkshire Pudding

Pour Yorkshire pudding batter into an oven dish and bake for a giant, fluffy take on the classic. We love the addition of fresh herbs.

Pearl Barley and Walnut Stuffing

Cook the pearl barley in a large saucepan with stock for 45-50 minutes, or until soft. Drain and set aside to cool slightly. Heat the butter in a large non-stick pan and cook the onion and celery for 2-3 minutes, or until soft and slightly colour

Broccoli and French Beans

In a large pot, bring 6 litres of salted water to a boil. Have a large bowl of ice water ready. Place broccoli into pot and cook for two minutes. You just want to parboil the broccoli at this point since you will saute it later on. Using a spider

Celeriac Mashed Potatoes

Celeriac adds a nutty flavour without changing the fluffy white appearance.

Delaware Beaches

Casey Webb's quest for the best takes him to Delaware for an ice cream custard that has locals lining up. Plus, he takes on a daunting surf and turf challenge.

S9:E2

22mins

Long Island, New York

Casey Webb heads to Long Island for an Italian chicken parmesan-pizza hybrid, a twist on a Jewish meat-and-potato tradition and a 10-scoop ice cream challenge.

S9:E1

22mins

Spring Gardens: The Birds and the Bugs

Ali challenges the final bakers to create spring songbird-themed desserts followed by a lush garden cake. Who will win the title and $25,000 prize?

S7:E10

42mins

The Mid-Atlantic

Nine elite bakers are challenged to make their own version of Maryland’s Smith Island cake. And, the bakers must make a dessert inspired by a classic shoofly pie.

S4:E2

Battle of the Bacon

Four chefs take on an all-bacon battle for a shot at $20,000. In the first round, Guy challenges the chefs to make their signature sweet and savoury bacon dish.

S24:E11

42mins

Spring Break

The bakers compete to combine destination desserts with classic snacks. Next, they create a two-dessert landscape resembling a forest, amusement park, city or beach.

S7:E9

Paris

James ventures to Paris, one of his favourite cities in the world! He cooks duck breast with tangy vegetables, a steak baguette and gin and cucumber savarin.

S1:E18

Nothin' but Noodles

Guy Fieri brings in four noodle-savvy chefs from across the US for two rounds of highflying noodle action. Who will earn a shopping spree worth up to $20,000?

S24:E10

Spring Pastimes

The bakers must make a fruity spring dessert in a skillet to enjoy around the campfire. Next, they create a spring-themed cake that looks like a wintry craft.

S7:E8

Giverny

James arrives in the tiny village of Giverny, known for its food and art. He explores Monet’s kitchen and cooks up an autumnal treat of apple doughnuts.

S1:E17

All-Star Budget

Guy Fieri invites four superstar chefs to compete in a budget battle. They are put to the test and must make a dollar stretch all competition long.

S24:E9

The Spring Cookie Classic

Ali challenges the bakers to invent their own spring delight featuring cookies and fruit. Next, they must turn classic cookies into spring desserts.

S7:E7

Normandy

James travels to Normandy, home to his all-time favourite ingredient, butter! He cooks up artichokes with hollandaise whilst visiting a Calvados orchard.

S1:E16

Grocery Rush

Guy Fieri invites four chefs to compete against the clock! First, the chefs must shop for their signature seafood dinner ingredients in teeny-tiny baskets.

S24:E8

Spring Flower Fiesta

Host Ali Khan challenges the bakers to use pressed and dried flowers in their desserts. Next, they make a fantasy cake that features a flower flavour.

S7:E6