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What We're Eating This Week

Tom Kerridge's BBQ Honey Cake

Prep Time
-
Cook Time
-
Serves
-

Quick Pulled Pork Tostadas

Prep Time
20 mins
Cook Time
35 mins
Serves
8
Difficulty
Medium

Steamed pomfret fish

Prep Time
5 mins
Cook Time
25 mins
Serves
4
Difficulty
Easy

Rachel Khoo's Mediterranean vegetable cannelloni

Prep Time
25 mins
Cook Time
25 mins
Serves
4
Difficulty
Medium

Mellow Melon Margarita

Prep Time
15 mins
Cook Time
-
Serves
1
Difficulty
Easy

Mini Chocolate Chip Cookies with Maldon Sea Salt

Prep Time
30 mins
Cook Time
90 mins
Serves
48
Difficulty
Easy

Welsh Wine, Goat's Cheese, Leek and Parma Ham Tart

Prep Time
25 mins
Cook Time
35 mins
Serves
6
Difficulty
Easy

Tom Kerridge's Barbecued Cauliflower Salad

Prep Time
-
Cook Time
-
Serves
6
Difficulty
Easy

Spicy Beef Tacos Made in a Muffin Tin

Prep Time
15 mins
Cook Time
20 mins
Serves
6
Difficulty
Easy

Caribbean chicken pepper pot

Prep Time
15 mins
Cook Time
17 mins
Serves
6
Difficulty
Medium

Our Shows

Tom Kerridge Barbecues

An entire summertime's worth of barbecuing inspiration.

Rachel Khoo's Simple Pleasures

Super simple recipes with aromas to turn any house into a home.

Nadiya's British Food Adventure

Nadiya Hussain embarks on a culinary road trip around Britain.

Stream Shows On dplay

Rachel Khoo's Simple Pleasures

Rachel Khoo demonstrates how to cook the mouth-watering dishes that she loves to make at home. She uses her usual flair and creativity to transform simple ingredients found at the local shop into extraordinary meals.

Hairy Bikers' Mississippi Adventure

Dave Myers and Si King go on a whirlwind tour of the American South, exploring the classic food and soulful music that is famous the world over.

Burgers, Brew & 'que

Meat lovers rejoice! Michael Symon is taking a summer road trip to taste the best of the American classics: mouth-watering burgers and tender barbecue.

Barefoot Contessa: Back To Basics

Self-taught cooking queen, Ina Garten, shares her delicious, simple and unique recipes. Her dishes are perfect for celebrations and family dinners.

Trisha's Southern Kitchen

Country music star and best-selling cookbook author Trisha Yearwood provides access to her kitchen. She prepares southern-inspired meals for her family and friends and shares her favourite recipes that have been passed down from generations.

The Pioneer Woman

Award winning blogger and former city girl Ree Drummond shares her special brand of home cooking, from throw-together meals to elegant creations.

Ridiculous Cakes

Incredibly talented cake artists and designers go above and beyond to design wildly imaginative, mind-blowing cakes for every event and occasion.

Farmhouse Rules

Chef Nancy Fuller gathers the best the land has to offer and feeds her friends and family classic, farm fresh meals.

Guy's Grocery Games

Host and legendary chef Guy Fieri sends four talented chefs running through the aisles in a high-stakes, high skills, grocery store cooking competition.

Gok Wan's Chinese Takeaway

Gok Wan heads to numerous cities in Europe, Asia and Australia to explore how communities across the globe have developed a more modern take on Chinese cuisine.

James Martin's United Cakes Of America

English chef James Martin sets off on an epic road trip across America, combining his passion for both cakes and cars. He learns the secrets behind some of their amazing baked goods and is inspired to create his own delicious recipes.

Eat, Sleep, BBQ

Chef Rashad Jones is a lover of all things BBQ. He sets out on a road trip across the US to meet people who share this same passion. On the way, he’ll celebrate and eat the country’s best barbecue dishes, from the classics to the unexpected.

30 Minute Meals

Today, time is short and ordering food to your door is easy. So now, Cooking queen Rachael Ray shares her delicious and satisfying quick dinner recipes.

Diners, Drive-Ins, And Dives

Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants that have been doing it right for decades.

Giada In Italy

American raised but Italian-born, Giada De Larentiis returns to her roots in a culinary trip through Italy. She makes dishes inspired by her family and local traditions.

More Recipes You Might Like

Pork, Ginger and Broccoli Noodles

Prep Time
10 mins
Cook Time
10 mins
Serves
4
Difficulty
Easy

Flat Apple Pie with Perfect Pie Crust

Prep Time
20 mins
Cook Time
40 mins
Serves
2
Difficulty
Medium

Philly cheese steak

Prep Time
30 mins
Cook Time
60 mins
Serves
4
Difficulty
Easy

Lemon Marshmallow Squares

Prep Time
50 mins
Cook Time
25 mins
Serves
9
Difficulty
Hard

Thai Pork and Noodle Salad

Prep Time
10 mins
Cook Time
10 mins
Serves
4
Difficulty
Easy

Smoked Haddock Mac & Cheese

Prep Time
10 mins
Cook Time
45 mins
Serves
6
Difficulty
Easy

Strawberry Pimm's Trifle

Prep Time
15 mins
Cook Time
5 mins
Serves
4
Difficulty
Easy

Ginger Cake in a Jar

Prep Time
25 mins
Cook Time
45 mins
Serves
8
Difficulty
Easy

Cheese and Mushroom Omelette

Prep Time
5 mins
Cook Time
10 mins
Serves
2
Difficulty
Easy

Beef Tacos

Prep Time
45 mins
Cook Time
30 mins
Serves
6
Difficulty
Medium

Lamb and Pea Pie

Prep Time
5 mins
Cook Time
30 mins
Serves
4
Difficulty
Easy

Lemongrass-Coconut Prawn and Noodles Parchment Pack

Prep Time
20 mins
Cook Time
15 mins
Serves
4
Difficulty
Easy

Millionaire's Shortbread

Prep Time
35 mins
Cook Time
25 mins
Serves
12
Difficulty
Easy

BBQ Bonanza

Grill Grates And First Dates

Sam and Cody grill up a hot meal complete with Cajun Filet Marinated Beef Tenderloin, Cajun Grilled Shrimp Skewers, a Cajun pie and more.

S2:E3
20mins

Brisket: The King Of BBQ

Rashad Jones visits barbecue pit masters across the US who are taming brisket in unique ways. Dishes include barbecue egg rolls and barbecue brisket ramen.

S1:E1
21mins

Super Smoked And Savory

Meat lovers rejoice! Michael Symon is taking a summer road trip to taste the best of the American classics: mouth-watering burgers and tender barbecue.

S4:E10
19mins

Pit Masters

Roger clocks in a night shift at Snow’s BBQ in Texas. He prepares hundreds of pounds of brisket, ribs, pork and chicken. Plus, he helps cook a pig over hot lava rocks.

S1:E5
19mins

Things To Bring: BBQ

Ree Drummond is upgrading barbecues with fabulous portable ideas. She creates an eight-layer dip with adult flavours and a refreshing lemon icebox pie.

S19:E1
20mins

Austin, Texas

Casey Webb’s culinary adventures bring him to Austin, Texas. He starts with a two-pound BBQ challenge packed with all sorts of meat, sauce and side.

S8:E5
19mins

Latest episodes on dplay

Traditional

Gok takes on traditional Chinese dishes and methods, including steamed lemon sole and easy Peking duck with pancake. Plus, he visits the Chinese Embassy’s kitchens.

S1:E3
22mins

Street Food

Gok goes back to basics creating delicious dishes usually served as street food in China. On the menu is lamb and cucumber kebabs and tender beef noodle soup.

S1:E5
22mins

Gok's Chinese Classics

Gok Wan teaches the simple basics of Chinese cooking using garlic, ginger and spring onion. He makes egg-fried rice and spicy king prawns with cashew nuts.

S1:E1
22mins

Dim Sum

Gok demystifies dim sum! He cooks up a feast of minced chicken, ginger and leek in wonton wrappers, salt pork ribs and black beans and prawn and scallop dumplings.

S1:E4
22mins

Family Favourites

Gok and his dad cook tasty dishes such as dragon scallops in burning oil sauce. Plus, he makes a twist on his aunt's pork and ginger soup, and soy-glazed chicken.

S1:E2
22mins

Celebration Feast

Gok makes a celebratory feast, including sea bass with ginger and spring onions, twice-cooked melting pork, and fragrant Chinese chicken wrapped in lettuce leaves.

S1:E6
22mins

Santa Fe, New Mexico

Casey Webb’s search for the ultimate bites continues in Santa Fe, Mexico. He takes part in a green chilli ice cream challenge and a four-pound pancake feast.

S8:E14
19mins

Tucson, Arizona

Casey Webb is in Tucson, Arizona, where he faces a cheese and chilli tamale pie, a hot dog taco and two full racks of ribs in an intense challenge.

S8:E13
19mins

Harlem & Connecticut

In Harlem, James visits a bakery famous for its carrot cake. Next, he heads to Connecticut to a blueberry farm, then makes carrot cake and a delicious toasted blueberry muffin.

S1:E10
22mins

Brooklyn

James goes on a tour of trendy Brooklyn before munching on a modern American classic: whoopie pie. He makes a passion fruit version and meets baking legend, Cake Man Raven.

S1:E9
23mins

Final Serving

Nigella serves up feel-good food. Recipes include steamed clams with Thai basil, toasty olive oil granola, grilled flank steak and luscious lemon pavlova.

S1:E6
22mins

Balance

Nigella shares her favourite menu to help get balance in the kitchen. Recipes include a light salmon salad, chicken shawarma and gooey chocolate chip cookie dough pots.

S1:E5
23mins

Taste Of Capri Party

If anyone knows how to throw the perfect party, it’s chef Giada De Laurentiis. She shares the tips and special recipes that make her a faultless hostess.

S4:E5
20mins

Jade's Chocolate Factory

If anyone knows how to throw the perfect party, it’s chef Giada De Laurentiis. She shares the tips and special recipes that make her a faultless hostess.

S4:E4
20mins

Surprise Supper

Trisha makes her band a surprise dinner before they perform at a historic venue. On the menu are lettuce wedge with blue cheese and slow cooker stout beef stew.

S5:E13
20mins

All Things Miniature

Trisha and her friend throw a tea party to celebrate all things miniature. They make tiny stuffed peppers and mini monkey bread muffins.

S5:E12
20mins

Ultimate Kehab

Tom fires up his BBQ for a Middle Eastern feast. On the menu are marinated and spiced chicken kebabs, cumin flame grilled flatbread and a creamy aubergine dip.

S1:E4
22mins

The Burger

Tom gets experimental, with a recipe for a chorizo pork burger tower and a seared cucumber salad. Plus, he bakes a cake on his BBQ, full of smoke and honey flavours.

S1:E3
22mins

Winding Down

Nigella prepares recipes to help wind down. Dishes include dairy-free chai muffins, Asian-flavour short ribs for a tender beef stew and oven-baked fish tacos.

S1:E4
23mins

Familiar

Nigella puts a fresh new twist on comforting familiar dishes. She makes oat pancakes with a raspberry and honey syrup, and a Greek-inspired feast of squid and orzo pasta.

S1:E3
23mins

Im Dreaming Of A White Elephant

Valerie Bertinelli invites her friends over for a white elephant gift exchange. She also serves up a menu which includes cherry chocolate monkey bread.

S10:E5
21mins

Pre-Game Burger Bash

If anyone knows how to throw the perfect party, it’s chef Giada De Laurentiis. She shares the tips and special recipes that make her a faultless hostess.

S4:E3
20mins

Family-Style Sunday Dinner

If anyone knows how to throw the perfect party, it’s chef Giada De Laurentiis. She shares the tips and special recipes that make her a faultless hostess.

S4:E2
20mins

Barbecue With A Master

Trisha gets some barbecue tips from the owner of her favourite BBQ joint. Then, she tests her newfound skills on one of her own brisket recipes.

S5:E11
21mins

Just Because Party

Trisha invites some friends over for a “Just Because” party. She prepares a chicken casserole, zucchini cakes with herb sour cream and a fresh apple pie.

S5:E10
20mins

Sharing

Nigella reveals her favourite recipes for sharing with family and friends, from a tray of nourishing breakfast bars to a supper of crunchy chicken cutlets.

S1:E2
22mins

Quick And Calm

Nigella introduces quick and calm recipes from her kitchen, including a twist on avocado toast, a delicious Thai noodle dish and a simple apricot almond cake.

S1:E1
22mins

Tikis And Tinsel

Valerie Bertinelli hosts a retro cocktail party with tiki torches and Polynesian bites. She prepares a meal including coconut shrimp with spicy mayo.

S10:E4
21mins

Pasta Party

If anyone knows how to throw the perfect party, it’s chef Giada De Laurentiis. She shares the tips and special recipes that make her a faultless hostess.

S4:E1
20mins

Weekend Brunch

Giada decides to throw a casual brunch for her friends. She impresses her guests with chocolate cheesecake stuffed French toast and sweet and spicy bacon bites.

S3:E13
20mins

Blue Plate Special

Ree Drummond joins Trisha to make some classic diner food dishes. They cook chicken fried steak, baked macaroni and spinach with bacon.

S5:E9
20mins

A Romantic Dinner

Trisha helps her sister prepare a special anniversary dinner for her husband. On the menu are chicken saltimbocca and a chocolate orange cake.

S5:E8
20mins

Episode 4

Hugh gets autumnal with recipes that show off the diversity of British plums. Plus, he fires up the BBQ with dishes including pork chops with grilled apple rings.

S1:E4
44mins

Simple Weeknight Solutions

Trisha shares some of her easy recipes to make any weeknight simple, tasty and stress-free. She prepares lemon citrus fish and a skillet apple pie.

S5:E7
20mins

Feeding Hungry Boys

Trisha cooks up some tasty treats for her nephew and two of his college friends. She makes a pasta salad and chewy chocolate chip cookies.

S5:E4
20mins

Episode 3

Hugh celebrates fruit grown in public places, from the hedgerow to the urban garden. And, he gives a fruity twist to pizza with an apple and beetroot version.

S1:E3
44mins

Updated Classics

Trisha and her nephew cook up a classic lunch. On the menu are green salad with French dressing, sloppy joes and Mama’s home cooked fries.

S5:E3
20mins

Boxed Lunch

Trisha draws inspiration from her mother to prepare a delicious boxed lunch for Garth. She makes a turkey meatloaf sandwich and pineapple sweet tea.

S5:E2
20mins

Fiery Mexican Feast

Roger Mooking loves earthy, complex and traditional Mexican flavours. He meets chef Johnny Hernandez in San Antonio, Texas, and they cook up a storm together.

S3:E4
19mins

Playing With Fire

Roger meets two people in who love to play with fire, starting with cookbook author Paula Marcoux. Next, he meets a farmer who rents out pig roast kits.

S3:E12
19mins

West Coast Roasts

Roger Mooking heads to Passmore Ranch, a freshwater, sustainable fish farm. Then, he's on the hunt for Santa Maria-style barbecue at the Santa Maria Elks Lodge.

S3:E9
19mins

Global Flavors Of Texas

Texas is famous for American barbecue, but Roger Mooking is there to check out live-fire Latin American cooking and smoked European-style sausages.

S3:E5
19mins

Carnivore's Cookout In CA

Roger cruises through central California, where Paso de Record Vineyard has piqued his interest. The vineyard serves barbecue prepared in a deep pit.

S3:E8
19mins

Small Packages, Big Flavors

Good things come in small packages, particularly when it comes to artisanal food makers. Roger searches for tasty foods that deliver big flavours.

S3:E6
19mins

Spring Celebration In Kentucky

Richard McCallister invites Roger to his spring celebration. Richard and Roger season a flock of spring chickens and cook them in a custom-made grill.

S3:E13
19mins

Hamming It Up

Roger Mooking heads to Madisonville, Tennessee and Surry in Virginia. He focuses on his favourite meat pork, and visits some of the country’s best suppliers.

S3:E2
19mins

Carolina 'Cue

North and South Carolina are renowned for their love of barbecue. Chef Roger Mooking visits some of the two states’ best restaurants to get a taste of old school BBQ.

S3:E3
19mins

Wilderness Cooking

Roger Mooking visits the Jack Mountain Bushcraft School, where owner and wilderness guide, Tim Smith, shows him how to create a rustic outdoor kitchen.

S3:E10
19mins

Mud And Steel In New Mexico

Roger heads to the heart of New Mexico. He visits Comida de Campos, a farm and cooking school where tasty feasts are cooked in cone-shaped clay ovens.

S3:E7
19mins

Fireplace Feasts

Roger loves cooking in front of fireplaces. He visits two locations in New England that host fireplace feasts, serving roast racks of ribs and a classic clambake.

S3:E11
19mins

BBQ Sandwiches

Roger Mooking loves a BBQ sandwich, especially when the meat is cooked at a low heat for a long time. He heads to Centreville, Tennessee, and Gordonsville, Virginia.

S3:E1
19mins

Episode 2

Britain’s top seafood chef, Rick Stein, shares his best fish and shellfish recipes. The chef proves that cooking this kind of food doesn’t require any extraordinary skills.

S1:E2
22mins

Episode 1

Britain’s top seafood chef, Rick Stein, shares his best fish and shellfish recipes. The chef proves that cooking this kind of food doesn’t require any extraordinary skills.

S1:E1
22mins

Providence, Rhode Island

Casey is in Providence, Rhode Island, to try some of the area’s cuisine. He digs for fresh oysters and faces a 24-ounce milkshake challenge.

S8:E12
19mins

Ocean City, Maryland

Casey Webb’s food hunt takes him to Ocean City, Maryland. Here, he enjoys a massive jumbo crab cake sandwich, salt water taffy and a Sundae challenge.

S8:E11
19mins

Manhattan

In New York, James tracks down a historic fine dining restaurant that is the spiritual home of the baked Alaska. Plus, he makes a spiced ginger banoffee cheesecake.

S1:E8
22mins

Manhattan & Brooklyn

James rides through the streets of Brooklyn in a food truck that sells tasty oatmeal cookies. Then, he demonstrates how to make an instant strawberry gateau.

S1:E7
23mins

Episode 2

Hugh milks sheep for the first time in his life. Plus, Gill Meller travels to Kent to find out how the cherry industry is recovering after years of decline.

S1:E2
44mins

Home Sweet Home: Episode 10

Ree Drummond prepares a big pot of chunky chilli, cheesy cornbread muffins with honey butter and an irresistible brown butter crispy bites for dessert.

S1:E10
21mins

Meatloaded Makeovers

Michael starts in California with mini shrimp-stuffed pancakes and tender shaking beef. Plus, he devours Asian-inspired duck burger in Colorado Springs.

S6:E9
20mins

Southern Basics With A Twist

Country music star and best-selling cookbook author Trisha Yearwood opens the door to her kitchen to share in some of her favourite family recipes.

S5:E1
20mins

Party Food

Trisha and her sister keep it stress-free and fun with their birthday menu. They make mini chicken pizzas and chocolate cake with divinity frosting.

S4:E13
20mins

Smoking Hot

Tom takes inspiration from the American BBQ culture for his recipes. He makes sticky baby back ribs, smoked burgers and Caesar salad with a grilled spring cabbage twist.

S1:E2
22mins

Sizzling Steak

Tom Kerridge shows how to use the BBQ for the finest meals. He cooks a Cote de Boeuf cut of beef, and a classic lobster thermidor gets the BBQ treatment.

S1:E1
22mins

Episode 1

Hugh Fearnley-Whittingstall and his friends prepare ten delicious fruit recipes. On the menu are a strawberry Panzanella and a rhubarb topped cheesecake.

S1:E1
44mins

Home Sweet Home: Episode 9

Ree Drummond and her kid film crew prepare four delicious family meals. On the menu is sloppy Joe sliders, Hawaiian chicken bowls and meatless gnocchi.

S1:E9
21mins

Far East Meats Wild West

In Las Vegas, Michael tackles burgers piled with spicy Korean pork bulgogi. Plus, he tries cheese shawarma nachos and lamb-chilli tacos in Tulsa.

S6:E8
19mins

Wild Smoke And Fiery Burgers

In California, Michael finds a chorizo-pineapple burger that is a perfect blend of sweet and heat. Plus, he devours IPA-braised pork in Oklahoma City.

S6:E7
20mins

Feeding The Home Team

Trisha invites former NFL star Kurt Warner and his wife, Brenda, over for a meal. She prepares barbecued pork ribs, easy baked beans and a delicious dessert.

S4:E12
20mins

Make-Ahead Meals

After encouraging her sister and friend to attend a hip-hop class, Trisha serves up dinner. She makes baked spaghetti pie and spinach with a garlic dressing.

S4:E11
20mins

Home Sweet Home: Episode 8

Ree cooks a real cowboy lunch at the ranch, filmed by her children. She makes easy pork chops, smashed potatoes and baked beans with peppers.

S1:E8
20mins

Bayou Barbecue, Saucy Skillets

Michael starts in Las Vegas with a skillet full of pork belly chilli. Plus, he sinks his teeth into an umami burger in Oklahoma City.

S6:E6
19mins

Smoked, Stuffed And Smothered

In San Diego, Michael devours a delicious dumpling-inspired pork and shrimp burger. Plus, he tastes a pizza with spicy roast chicken in Louisiana.

S6:E5
19mins

Indoor Camping

Trisha’s niece and nephews are in town and they’re having an indoor campout. She makes banana bread, saucy trout, Spanish rice and grilled zucchini.

S4:E10
20mins

Straight Up Comfort Food

Trisha serves a comfort food menu for her friend Wendy Williams. She makes ribbon meatloaf, creamed corn and a decadent banana pudding.

S4:E9
20mins

Episode 5

Hugh Fearnley-Whittingstall and Tim Maddams rustle up tasty dishes using freshly picked peas. Plus, Hugh barbecues a juicy beef burger with horseradish, tabasco and vodka.

S1:E5
44mins

Home Sweet Home: Episode 7

Ree keeps the menu simple for her July 4th celebrations. She cooks chipotle Caesar salad with grilled salmon and prepares a red, white and blue ice cream sandwich cake.

S1:E7
21mins

Barbecue Boss Of Sandwiches

In California, Michael sinks his teeth into a meaty stacked sandwich and a beefy ballpark hot dog. Plus, he tries Cajun crawfish enchiladas in Arkansas.

S6:E4
19mins

Scary Good Smoked Meat

In San Diego, Michael feasts on fish tacos with house-made blue corn tortillas. And, he tastes a barbecue rib-meat chimichanga in Arkansas.

S6:E3
19mins

Chocolate, Chocolate & More Chocolate

Trisha designs a chocolate menu that is perfect for freezing. She makes fudge cake, chocolate chip cookie dough balls and chocolate hurricane cocktails.

S4:E8
20mins

Kelly Clarkson In The Kitchen

Whilst on tour, pop sensation Kelly Clarkson stops by Trisha’s kitchen for a delicious homecooked meal. Trisha makes stuffed pork chops and corn salsa.

S4:E7
20mins

Episode 4

Hugh Fearnley-Whittingstall hosts a special day to celebrate the diverse delights of strawberries. Plus, he catches brown shrimps and cooks them with spiced butter.

S1:E4
44mins

Home Sweet Home: Episode 6

Ree cooks up delicious recipes that are perfect for entertaining. On the menu is rigatoni with creamy corn and Greek-style turkey burgers stuffed into pitas.

S1:E6
21mins

Bacon Knows Best

In Las Vegas, Michael takes down a towering fortress of succulent ribs. Plus, he tucks into pork belly, bacon and prosciutto burger in Kansas.

S6:E2
20mins

Champion Burger Knockouts

Michael starts in San Diego by tasting a burger loaded with beer-braised pork. Then, he tries a wildly inventive rattlesnake and cactus hot dog in Denver.

S6:E1
19mins

Gold Medal Comfort

Trisha makes a delicious meal for gymnasts Nadia Comaneci and Bart Conner. She prepares pork medallions and pineapple upside down cake.

S4:E6
20mins

Healthy Twists

Chef Art Smith visits Trisha in the kitchen to share some healthy but traditional Southern dishes. On the menu is a skinny carrot cake and garlic cauliflower mash.

S4:E5
20mins

Columbus, Ohio

Casey Webb’s edible expedition brings him to Columbus, Ohio. He samples a bacon-wrapped hot dog and a foot-long chicken burrito covered in ghost pepper sauce.

S8:E10
19mins

Green Bay, Wisconsin

Casey’s culinary adventure takes him to Green Bay, Wisconsin. He tucks into a burger topped with bratwurst and cheese curds and tries the egg roll challenge.

S8:E9
19mins

Philadelphia & Brooklyn

James is in Philadelphia to meet three brothers who are known for their legendary butter cake. Plus, he demonstrates how to make a delicious fig and butter cake.

S1:E6
22mins

Philadelphia

In Philadelphia, James meets a family who have run a bakery since 1930. Then, he returns to the kitchen to cook his grandmother’s recipe for lemon curd butterfly cakes.

S1:E5
22mins

Episode 3

Hugh Fearnley-Whittingstall attempts to turn slimy slugs into dainty delicacies. Plus, young offenders are given an opportunity to learn about growing their own food.

S1:E3
44mins

O.G. Flavor

Michael visits Cleveland, where a lamb burger with kalamata olive salt is a taste of his Greek heritage. An Indianapolis spot innovates boar ribs and pigs-in-a-blanket.

S5:E8
19mins

Burnt Ends For Breakfast

Michael heads to Plainview, NY, to try a chocolate bacon burger. A restaurant in Columbus, Ohio serves soy-marinated pineapple steak on kimchi fried rice.

S5:E7
19mins

Redneck Cocktail Party

Trisha invites her friends and sister over for a TV marathon party. She prepares delicious finger food including cream cheese roll-ups and chicken bites.

S4:E4
20mins

Retro TV Dinners

Trisha whips up a retro-inspired meal to reminisce about the days of TV dinners. On the menu are chicken pot pies and green beans with cheese sauce.

S4:E1
20mins

Home Comforts

Rachel makes comforting food to enjoy at home. Dishes include homemade pasta with spicy tomato sauce and a blueberry and oat lattice pie.

S1:E8
22mins

Timeless Favourites

Rachel recreates three classic dishes. They include onion soup, peppers and tomatoes stuffed with smoky rice and a semolina pudding with a caramel crust.

S1:E7
22mins

Episode 2

Hugh Fearnley-Whittingstall makes tasty treats with food that most people throw away. Plus, John and Steve attempt to brew beer using carrot peelings.

S1:E2
44mins

Bacon Behemoths

Michael heads to Rhode Island for a traditional hot wiener in a chilli topped crepe. A smokehouse in Columbus, Ohio, serves their back ribs on a bed of flaming hay.

S5:E6
18mins

TV Guide

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00:00 > 00:30

Mystery Diners

Barrel Of Monkeys

Barrel Of Monkeys

Damian, the owner of Doffo Winery in California, contacts Charles after noticing wine barrels missing from stock. The mystery diners go undercover to investigate.

00:30 > 01:00

Mystery Diners

Red Hot Mess

Red Hot Mess

The owners of Hot Red Bus near LA contact Charles after hearing their restaurant is open on the one day it should be closed. What's going on when the doors are locked?

01:00 > 01:30

Diners, Drive-Ins, And Dives

Isle-Talian

Isle-Talian

Guy dives into an island-Italian mashup. In Plymouth, he tries out a unique plantain sandwich. In Colorado Springs, a Caribbean-pasta joint cooks up jerk chicken penne.

01:30 > 02:00

Diners, Drive-Ins, And Dives

East-West Flavorfest

East-West Flavorfest

Guy is after a taste of Asian and American. He tries a funky joint serving knockout dumpling, and in Ocean City he tries cheeseburger and chicken vodka pies.

02:00 > 02:30

Diners, Drive-Ins, And Dives

All Kinds Of Meat

All Kinds Of Meat

Guy enjoys a meat lover's paradise. In Colorado Springs, a Jamaican joint offers curry goat and jerk chicken. In Baltimore, a beer bar serves wild boar sliders.

02:30 > 03:00

Diners, Drive-Ins, And Dives

Family Legacies

Family Legacies

This trip, Guy visits spots with family ties. In Pleasantville, N.J., a wife continues her husband's legacy with his down-home chicken and waffles, and tasty ribs.

03:00 > 03:30

Teleshopping

03:30 > 04:00

Teleshopping

04:00 > 04:30

Teleshopping

04:30 > 05:00

Teleshopping

05:00 > 05:30

Teleshopping

05:30 > 06:00

Teleshopping

06:00 > 06:30

Diners, Drive-Ins, And Dives

Chicken Trifecta

Chicken Trifecta

Guy Fieri hits the road for top chicken dinners. In Hawaii visits Mick Fleetwood's restaurant and he checks out a California hot dog spot's chicken and waffles.

06:30 > 07:00

Diners, Drive-Ins, And Dives

From Spicy To Icy

From Spicy To Icy

Guy Fieri heats up with spice and cools off with ice! He visits a hot BBQ joint in California, a Cajun spot in Virginia and a Hawaiian place's tropical shaved ice.

07:00 > 08:00

Diners, Drive-Ins And Dives: Grilling Greats

08:00 > 08:30

The Pioneer Woman

Souper Good

Souper Good

Ree whips up four stunning soups. She starts with a children's favourite - the hamburger soup. Then, she makes a delicious tomato with Parmesan croutons soup.

08:30 > 09:00

The Pioneer Woman

Chicken In Bulk

Chicken In Bulk

Ree hits the shops and bulk buys chicken to make a selection of easy recipes. She makes cobb salad, skillet chicken lasagne and chicken and rice soup.

09:00 > 09:30

The Pioneer Woman

Football, Football, Football

Football, Football, Football

Ree shares the recipe for her special chicken nachos. Then, she watches the boys' football match and brings chocolate chunk cookies with her.

09:30 > 10:00

The Pioneer Woman

Stacking Hay, Stocking Freezer

Stacking Hay, Stocking Freezer

With the family busy on the farm, Ree stocks the freezer with their favourite dishes. She makes enchiladas, pizza packets and smoothie popsicles.

10:00 > 10:30

The Pioneer Woman

Kitchen Confessional

Kitchen Confessional

Ree spills the cocoa beans on her love of all thing's chocolate. She makes pie, message cookies and a totally retro chocolate fondue.

10:30 > 11:00

The Pioneer Woman

Shipping Cattle

Shipping Cattle

With the family working on the farm, Ree whips up a well-deserved breakfast. She makes sweet and savoury pancakes and for dinner she makes braised short ribs.

11:00 > 11:30

Barefoot Contessa: Back To Basics

Mary Poppins Show

Mary Poppins Show

Ina is hosting a reunion for the stars, directors and producers of the new Marry Poppins movie. Guests include Emily Blunt and Rob Marshall.

11:30 > 12:00

Barefoot Contessa: Back To Basics

Cook Like A Pro: Farm Stand

Cook Like A Pro: Farm Stand

Ina loves taking food from farm-to-table. Her springtime feast includes rosemary rack of lamb with easy tzatziki and Parmesan roasted courgette.

12:00 > 12:30

Barefoot Contessa: Back To Basics

Cook Like A Pro: Seafood

Cook Like A Pro: Seafood

Ina shares her seafood secrets and useful tips. She makes delicious Bay scallops ceviche, salmon and melting cherry tomatoes, as well as warm lobster rolls.

12:30 > 13:00

Barefoot Contessa: Back To Basics

Tex-Mex Entertaining

Tex-Mex Entertaining

Ina loves Tex-Mex-inspired dishes and she shares some of her favourite recipes. She makes a light and airy tres leches cake and a crowd-pleasing pork posole.

13:00 > 13:30

Barefoot Contessa: Back To Basics

Like A Pro: Cook With A Pro

Like A Pro: Cook With A Pro

Ina has a cooking masterclass with three amazing chefs - Natasha Pickowicz, Marie-Aude Rose and Missy Robbins. They make delicious recipes together!

13:30 > 14:00

Lorraine Pascale: How To Be A Better Cook

Neil Forster

Neil Forster

Lorraine shows a takeaway aficionado how to cook food himself, including asparagus and cream cheese puff pastry tarts, roast chicken and summer fruits pudding.

14:00 > 14:45

James Martin's Food Map Of Britain

Episode 3

Episode 3

James is in Gloucestershire and the Cotswolds. He celebrates wild River Severn salmon and makes dishes including Cotswold ham croquettes with garlic rapeseed mayo.

14:45 > 15:30

James Martin's Food Map Of Britain

Episode 4

Episode 4

James explores east Scotland's landscape to learn about its world-renowned Scotch whisky and raspberries. And, he prepares whisky-cured salmon with beetroot dressing.

15:30 > 16:15

James Martin's Food Map Of Britain

Episode 5

Episode 5

James explores why Northern Ireland produces some of the most unique seafood in the world. He then serves up a lobster curry made with coconut milk and spices.

16:15 > 17:00

James Martin's Food Map Of Britain

Episode 6

Episode 6

James is on the South Coast to explore why its landscape produces such incredible food. Plus, he goes truffle hunting and uses his findings to cook up a chicken dish.

17:00 > 17:30

Simply Nigella

Quick And Calm

Quick And Calm

Nigella introduces quick and calm recipes from her kitchen, including a twist on avocado toast, a delicious Thai noodle dish and a simple apricot almond cake.

17:30 > 18:00

Simply Nigella

Sharing

Sharing

Nigella reveals her favourite recipes for sharing with family and friends, from a tray of nourishing breakfast bars to a supper of crunchy chicken cutlets.

18:00 > 18:30

Simply Nigella

Familiar

Familiar

Nigella puts a fresh new twist on comforting familiar dishes. She makes oat pancakes with a raspberry and honey syrup, and a Greek-inspired feast of squid and orzo pasta.

18:30 > 19:00

Simply Nigella

Winding Down

Winding Down

Nigella prepares recipes to help wind down. Dishes include dairy-free chai muffins, Asian-flavour short ribs for a tender beef stew and oven-baked fish tacos.

19:00 > 19:30

Rick Stein's Taste Of The Sea

Episode 3

Episode 3

Britain's top seafood chef, Rick Stein, shares his best fish and shellfish recipes. The chef proves that cooking this kind of food doesn't require any extraordinary skills.

19:30 > 20:00

Rick Stein's Taste Of The Sea

Episode 4

Episode 4

Britain's top seafood chef, Rick Stein, shares his best fish and shellfish recipes. The chef proves that cooking this kind of food doesn't require any extraordinary skills.

20:00 > 20:30

Little Paris Kitchen: Cooking With Rachel Khoo

Oyster Shucking

Oyster Shucking

Rachel serves the perfect iles flottantes - delicate meringues drifting on a light vanilla custard and samples exquisite Normandy oysters.

20:30 > 21:00

Little Paris Kitchen: Cooking With Rachel Khoo

Quiche Lorraine

Quiche Lorraine

Rachel bakes a classic Quiche Lorraine and makes crepes with a street vendor. Then, explores Asian food trends and makes her Beef Wellington.

21:00 > 22:00

Paul Hollywood City Bakes

Nicosia

Nicosia

Paul Hollywood returns to the capital of Cyprus, Nicosia, where he worked and lived for six years. He bakes the traditional Cypriot dishes that he loves.

22:00 > 23:00

Paul Hollywood City Bakes

Reykjavik

Reykjavik

Paul Hollywood's in Iceland's capital city, Reykjavik. He bakes with volcanic geothermal energy and meets food writer Eva Laufey, who introduces him to traditional baking.

23:00 > 23:30

Diners, Drive-Ins, And Dives

From Spicy To Icy

From Spicy To Icy

Guy Fieri heats up with spice and cools off with ice! He visits a hot BBQ joint in California, a Cajun spot in Virginia and a Hawaiian place's tropical shaved ice.

23:30 > 00:00

Diners, Drive-Ins, And Dives

Island And Desert

Island And Desert

Guy Fieri hunts desert and island flavour. He enjoys nostalgic breakfast tarts at a café in California and fish and chips at a gluten-free spot in Hawaii.

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00:00 > 00:30

Mystery Diners

Private Chef Sting

Private Chef Sting

Charles helps a former client, Nico, owner of Capo's Speakeasy in Las Vegas. He needs assistance with his personal chef. Is he cooking up trouble?

00:30 > 01:00

Mystery Diners

Repeat Offender

Repeat Offender

Cara is concerned about unhealthy competition between her two New Orleans restaurants. The mystery diners find one employee that Charles had busted before.

01:00 > 01:30

Diners, Drive-Ins, And Dives

Between The Bread

Between The Bread

Guy samples food piled high on bread and buns. In Washington D.C., a family-run sandwich shop serves up a corned beef hoagie and porchetta.

01:30 > 02:00

Diners, Drive-Ins, And Dives

Smoke And Seafood

Smoke And Seafood

This trip, Guy fires up the smoker and dives into seafood. In Baltimore, a food truck serves killer pulled port. And in Key Largo, a restaurant smokes up fish dip.

02:00 > 02:30

Diners, Drive-Ins, And Dives

International Appeal

International Appeal

Guy goes on an international culinary tour. In Stockton, he has an Asian rice noodle soup before heading to San Francisco for Puerto Rican and Cuban favourites.

02:30 > 03:00

Diners, Drive-Ins, And Dives

Tacos, Turtles And Tri-Tip

Tacos, Turtles And Tri-Tip

Guy crosses the country for an eclectic mix. In Oakland, pork belly tacos and carne adovada, and in Islamorada, a local landmark serves turtle soup.

03:00 > 03:30

Teleshopping

03:30 > 04:00

Teleshopping

04:00 > 04:30

Teleshopping

04:30 > 05:00

Teleshopping

05:00 > 05:30

Teleshopping

05:30 > 06:00

Teleshopping

06:00 > 06:30

Jamie's Great Escape

Puglia

Puglia

Jamie Oliver moves in with a baker and his family in the region of Puglia. He is delighted to discover the schoolchildren get a three-course menu of organic food.

06:30 > 07:00

Jamie's Great Escape

Amalfi

Amalfi

Jamie Oliver celebrates his 30th birthday on the Amalfi coast. He is cooking for his toughest critic and feeding everyone he has met on the trip.

07:00 > 07:30

Trisha's Southern Kitchen

Homage To Julia Child

Homage To Julia Child

Trisha and her sister pay homage to legendary chef Julia Child for the day. They whip up beef bourguignon, potato pancakes and apple charlotte.

07:30 > 08:00

Trisha's Southern Kitchen

Slim Down Secrets

Slim Down Secrets

Trisha and her niece share some of her healthy cooking secrets. They make raspberry chicken, big green salad and a chocolate angel food cake.

08:00 > 08:30

Giada Entertains

Jade And Giada Day

Jade And Giada Day

Giada treats Jade to a special day of mother-daughter fun and a delicious dinner. The menu features pan-fried lemon potatoes and cheesecake brownies.

08:30 > 09:00

Giada Entertains

Giada's Dinner Party

Giada's Dinner Party

Giada hosts an intimate dinner party with a multi-course meal. She cooks a whole roasted beef tenderloin and ricotta bruschetta with spicy tomatoes.

09:00 > 09:30

Valerie's Home Cooking

Cook Once, Eat For A Week

Cook Once, Eat For A Week

Valerie Bertinelli and Antonia Lofaso make a week's worth of dishes with one pot of marinara sauce. They prepare a lazy no-bake lasagne and a shakshuka.

09:30 > 10:00

Valerie's Home Cooking

Welcome Home Newlyweds!

Welcome Home Newlyweds!

Valerie prepares a welcome home meal for her best friend's son and his newlywed wife. The menu features an Italian wedding soup and a passionfruit mousse.

10:00 > 10:30

Girl Meets Farm

Curling Club

Curling Club

Molly Yeh puts a twist on her most-prized Midwestern comfort foods. She serves up knoephla soup with dumplings and sticky ribs with broccoli coleslaw.

10:30 > 11:00

Girl Meets Farm

Spring Is Springing

Spring Is Springing

Molly Yeh creates a spring feast to celebrate planning season on the farm. She makes one-skillet chicken with spring vegetables and dill flakey bread.

11:00 > 11:30

Girl Meets Farm

Happy Passover

Happy Passover

Molly Yeh puts her own twist on traditional recipes for Passover dinner. On the menu are Asian-inspired scallion and a hearty spiced beef pie.

11:30 > 12:00

Girl Meets Farm

Hawaii Farm'O

Hawaii Farm'O

Molly Yeh hosts a tiki party game night with Hawaiian-inspired foods. She serves mouth-watering macaroni salad and creamy macadamia nut pops for dessert.

12:00 > 12:30

Jamie's Great Escape

Puglia

Puglia

Jamie Oliver moves in with a baker and his family in the region of Puglia. He is delighted to discover the schoolchildren get a three-course menu of organic food.

12:30 > 13:00

Jamie's Great Escape

Amalfi

Amalfi

Jamie Oliver celebrates his 30th birthday on the Amalfi coast. He is cooking for his toughest critic and feeding everyone he has met on the trip.

13:00 > 13:30

Jamie's 30 Minute Meals

Jerk Chicken

Jerk Chicken

Jamie, the culinary king of quick and tasty meals, makes jerk chicken with rice and beans served with a refreshing chopped salad and chargrilled corn.

13:30 > 14:00

Jamie's 30 Minute Meals

Jools's Pasta

Jools's Pasta

Jamie, the culinary king of quick and tasty meals, makes a delicious pasta dish served with crunchy chicory and watercress salad. For dessert he bakes frangipane tarts.

14:00 > 14:30

James Martin: Yorkshire's Finest

Whitby Fish And Chips

Whitby Fish And Chips

James visits a famed fish restaurant in the heart of Whitby. He talks to the locals before cooking pan-fried halibut and crispy pancetta bacon.

14:30 > 15:00

James Martin: Yorkshire's Finest

York Curry

York Curry

James travels to York to meet a chef in an Indian spice shop. He is inspired enough to prepare a lamb curry and naan bread, accompanied by sweet and sour prawns.

15:00 > 16:00

Ainsley's Market Menu

Adelaide

Adelaide

Ainsley travels to the cosmopolitan city of Adelaide. At the huge Central Market he searches for high quality ingredients he can use to make some simple but tasty dishes.

16:00 > 16:30

Burgers, Brew & 'que

Tastes Of The Tropics

Tastes Of The Tropics

Pastry chef Ron Ben-Israel joins Michael in Baton Rouge, Louisiana to try a key lime pie and Caribbean-inspired brisket melt. Then, Michael heads to Kentucky.

16:30 > 17:00

Burgers, Brew & 'que

Decadent Regional Dishes

Decadent Regional Dishes

Jay Ducote and Michael try French and Cajun-inspired burgers. Then, he heads to St. Louis for toasted ravioli and in Austin he has peach-glazed pork chops.

17:00 > 17:30

The Pioneer Woman

16 Minute Meals

16 Minute Meals

Ree knows that sometimes you need a quick and easy recipe. She makes super-fast chicken quesadillas, beef with snow peas and chicken Florentine pasta.

17:30 > 18:00

The Pioneer Woman

Ten Things I Love

Ten Things I Love

Ree celebrates all the things she loves on the ranch. She makes bacon-wrapped filet, posh mac and cheese, heavenly cream-filled cupcakes and white wine spritzers!

18:00 > 19:00

Gordon's Great Escape

Episode 1

Episode 1

Gordon Ramsay travels to India to experience the diversity of its food, starting in the north, home to some curry house classics, and learns to cook a biryani with a true expert.

19:00 > 19:30

Jamie Cooks Italy

The Aeolian Islands

The Aeolian Islands

Jamie begins his Italian adventure in the awe-inspiring Aeolian Islands. He cooks a delicious chicken and eggplant pot roast with lemony couscous.

19:30 > 20:00

Jamie Cooks Italy

Puglia

Puglia

Jamie travels to Puglia to find the family recipes that make this region the hottest food destination in Italy. Plus, he cooks homemade pasta with broccoli and tangy pesto.

20:00 > 20:30

Gok Wan's Easy Asian

Comfort Food - Asian Style

Comfort Food - Asian Style

Gok shares comforting dishes rooted in his heritage, from Asia to other influences of 1970s Leicester. They include a spicy soup and stuffed flatbreads.

20:30 > 21:00

Gok Wan's Easy Asian

Express Lunches

Express Lunches

Gok prepares three easy recipes perfect for a delicious quick lunch. They include traditional Asian rolls, a speedy egg noodle dish and a Vietnamese filled baguette.

21:00 > 21:30

Rick Stein's Fresh Food

Episode 1

Episode 1

Rick Stein takes a fresh look at people's universal passion for food. The chef searches for signature recipes and meets up with genuine food enthusiasts.

21:30 > 22:00

Rick Stein's Fresh Food

Episode 2

Episode 2

Rick Stein takes a fresh look at people's universal passion for food. The chef searches for signature recipes and meets up with genuine food enthusiasts.

22:00 > 23:00

The Hairy Bikers' Best Of British

Foraging

Foraging

Dave and Si share their recipes that use ingredients found on British land, rivers and seas. They go foraging in search of exciting, unusual and tasty ingredients.

23:00 > 23:30

Mystery Diners

Mystery Wedding

Mystery Wedding

Moviesets in New Orleans is concerned about theft at their event centre. The mystery diners book a wedding reception and find more than one event is taking place.

23:30 > 00:00

Mystery Diners

Too Many Tourists

Too Many Tourists

The owner of Marigny Brasserie in New Orleans has noticed an influx of rowdy tourists at his bar. He calls in the mystery diners to investigate who is profiting.

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00:00 > 00:30

Man v. Food

Portland, ME

Portland, ME

Adam Richman visits the land of lighthouses and lobsters: Portland, Maine. He samples lobster right out of the pot and some of the best coastal views imaginable.

00:30 > 01:00

Man v. Food

Niagara Falls

Niagara Falls

Adam gets romantic Niagara Falls. Adam has a date with a steak that barely fits on a plate. Then he crosses the border for the Italian Challenge.

01:00 > 01:30

Diners, Drive-Ins, And Dives

Succulent Sandwiches

Succulent Sandwiches

This trip, Guy digs into succulent sandwiches. In Oakland, there's a killer cheesesteak, and in Modesto, a food truck puts pastrami on pretzel bread.

01:30 > 02:00

Diners, Drive-Ins, And Dives

Hot Meat And Cool Veg

Hot Meat And Cool Veg

Guy fires up some meaty meals and veggie specials. In Modesto, Portuguese sausage and lamb burgers and in Oakland, there's outrageous vegan okra gumbo.

02:00 > 03:00

Diners, Drive-Ins, And Dives: Comfort Food Mash-Up

03:00 > 03:30

Teleshopping

03:30 > 04:00

Teleshopping

04:00 > 04:30

Teleshopping

04:30 > 05:00

Teleshopping

05:00 > 05:30

Teleshopping

05:30 > 06:00

Teleshopping

06:00 > 06:30

Jamie's 30 Minute Meals

Sea Bass

Sea Bass

Jamie shares his quick and tasty recipe for sea bass and crispy pancetta with sweet potato mash and Asian greens. For pudding he makes berry ice cream.

06:30 > 07:00

Jamie's 30 Minute Meals

Sardines

Sardines

Jamie, the culinary king of quick and tasty meals, makes grilled sardines with crispy halloumi, watercress salad and figs. For dessert he makes thick chocolate mousse.

07:00 > 07:30

Trisha's Southern Kitchen

Get Glam Awards Day

Get Glam Awards Day

Trisha prepares some light meals for the day of a big awards ceremony. She makes a chicken salad with homemade herbed crackers and a chocolate cake in a mug.

07:30 > 08:00

Trisha's Southern Kitchen

Country Music Hall Of Fame

Country Music Hall Of Fame

Trisha is joined by singer Reba McEntire for a down-home dinner. They whip up a bacon-wrapped turkey meatloaf and Reba's favourite cocktail.

08:00 > 08:30

Giada Entertains

Giada's Thank-You Lunch

Giada's Thank-You Lunch

Giada hosts an elegant outdoor lunch to show gratitude for some of her friends and family. She makes crispy goat cheese salad and Moroccan lemon chicken.

08:30 > 09:00

Giada Entertains

Big Hair Rocker Party

Big Hair Rocker Party

Giada goes all out for an over-the-top costume party. She serves a menu featuring tiramisu cupcakes, pasta salad and a seven-layer dip.

09:00 > 09:30

Valerie's Home Cooking

Winging It And Beyond

Winging It And Beyond

Valerie is joined by actress Angela Kinsey as she hosts a football halftime feast. The menu includes fried sticky hoisin wings and a bourbon peach punch.

09:30 > 10:00

Valerie's Home Cooking

Dinner For My Best Friend!

Dinner For My Best Friend!

Valerie Bertinelli cooks for her best friend. The menu includes bruschetta, baby beets, chicken cutlets with arugula, and a chocolate mint sundae.

10:00 > 10:30

Girl Meets Farm

Nick's Trombone Choir

Nick's Trombone Choir

Molly Yeh serves up a tasty lunch before her husband's trombone practice. On the menu are a hearty tomato squash soup and labneh grilled cheese.

10:30 > 11:00

Girl Meets Farm

Midwest Mex

Midwest Mex

Molly Yeh celebrates her husband's birthday by making his favourite Mexican cuisine. She cooks a taco hotdish, chili-lime fruit salad and cheese jalapeno poppers.

11:00 > 11:30

Farmhouse Rules

Weekend With The Grandkids

Weekend With The Grandkids

Nancy is spending a weekend with the grandkids. They have a lot of fun cooking together. First are meatloaf sandwiches, then potato salad and a cobbler.

11:30 > 12:00

Farmhouse Rules

Square Dance In The Barn

Square Dance In The Barn

Nancy Fuller is having a square dance in her barn and cooks up a feast of local food for the locals. She makes two meat chilli, bread pudding and a punch.

12:00 > 12:30

Jamie's 30 Minute Meals

Sea Bass

Sea Bass

Jamie shares his quick and tasty recipe for sea bass and crispy pancetta with sweet potato mash and Asian greens. For pudding he makes berry ice cream.

12:30 > 13:00

Jamie's 30 Minute Meals

Sardines

Sardines

Jamie, the culinary king of quick and tasty meals, makes grilled sardines with crispy halloumi, watercress salad and figs. For dessert he makes thick chocolate mousse.

13:00 > 13:30

Jamie's 30 Minute Meals

Steak Sarnie

Steak Sarnie

Jamie, the culinary king of quick and tasty meals, makes the perfect steak sarnie served with crispy new potatoes, cheesy mushrooms and beetroot salad.

13:30 > 14:00

Jamie's 30 Minute Meals

Duck Salad

Duck Salad

Jamie, the culinary king of quick and tasty meals, makes delicious duck salad with giant croutons. For dessert he serves cheat's rice pudding with stewed fruit.

14:00 > 14:30

James Martin: Yorkshire's Finest

Trout Farm

Trout Farm

James is inspired as he cooks trout in several different ways. He tries smoking the fish with wild garlic salsa as well as making it into a sumptuous mousse.

14:30 > 15:00

James Martin: Yorkshire's Finest

York Betty's Tearooms

York Betty's Tearooms

James heads to the famous Betty's tearooms in York. He then embarks on cooking up a Yorkshire rarebit with apple and tomato chutney.

15:00 > 15:30

Gok Wan's Easy Asian

Comfort Food - Asian Style

Comfort Food - Asian Style

Gok shares comforting dishes rooted in his heritage, from Asia to other influences of 1970s Leicester. They include a spicy soup and stuffed flatbreads.

15:30 > 16:00

Gok Wan's Easy Asian

Express Lunches

Express Lunches

Gok prepares three easy recipes perfect for a delicious quick lunch. They include traditional Asian rolls, a speedy egg noodle dish and a Vietnamese filled baguette.

16:00 > 16:30

Burgers, Brew & 'que

Super Chefs' Favorite Foods

Super Chefs' Favorite Foods

Michael and American football star, Earl Campbell, try brisket and warm peach cobbler in Austin. In Cincinnati he has a bacon and blue cheese burger.

16:30 > 17:00

Burgers, Brew & 'que

Juicy, Crunchy And Tangy

Juicy, Crunchy And Tangy

Michael is in Kentucky to try a plump, pork burger and smoked chicken wings smothered in a blackberry jalapeno sauce. Then, he visits Louisiana and Ohio.

17:00 > 17:30

The Pioneer Woman

Cowboy Tailgating

Cowboy Tailgating

Ree cooks up a storm for the cowboys after a hard day's work hauling cattle. She bakes a hearty lasagne, cheesy garlic bread and individual sweet pies for dessert.

17:30 > 18:00

The Pioneer Woman

Special Delivery

Special Delivery

Ree makes a tasty breakfast for the crew on the ranch. She bakes sweet orange rolls and peppered bacon. Plus, for dinner she cooks a root vegetable and beef stew.

18:00 > 18:30

Rick Stein's Fresh Food

Episode 1

Episode 1

Rick Stein takes a fresh look at people's universal passion for food. The chef searches for signature recipes and meets up with genuine food enthusiasts.

18:30 > 19:00

Rick Stein's Fresh Food

Episode 2

Episode 2

Rick Stein takes a fresh look at people's universal passion for food. The chef searches for signature recipes and meets up with genuine food enthusiasts.

19:00 > 19:30

Jamie Cooks Italy

Naples

Naples

Jamie seeks out family recipes in Naples, the pizza capital of Italy. And, he tries a seriously naughty street-food snack that is said to predate the modern pizza.

19:30 > 20:00

Jamie Cooks Italy

Basilicata

Basilicata

Jamie Oliver searches for old-school Italian recipes in the breath-taking region of Basilicata. Plus, he cooks a delicious spicy sausage and sweet pepper pasta.

20:00 > 21:00

The Hairy Bikers: Mums Know Best

Comforting Food

Comforting Food

Dave and Si sample delicious home-cooked comfort food in northern England. Recipes include meat and potato pie, curry, and ginger sponge with custard.

21:00 > 21:30

Rick Stein's Fresh Food

Episode 3

Episode 3

Rick Stein takes a fresh look at people's universal passion for food. The chef searches for signature recipes and meets up with genuine food enthusiasts.

21:30 > 22:00

Rick Stein's Fresh Food

Episode 4

Episode 4

Rick Stein takes a fresh look at people's universal passion for food. The chef searches for signature recipes and meets up with genuine food enthusiasts.

22:00 > 23:00

The Hairy Bikers' Best Of British

Puddings

Puddings

The British love puddings, and so do the bikers. They create classic sweet and savoury puddings and also take part on a black pudding throwing competition.

23:00 > 23:30

Mystery Diners

Train Robbery

Train Robbery

The owner of Fillmore and Western Railway in Fillmore worries about missing supplies and rumours of unauthorized passengers during his train's dinner theatre service.

23:30 > 00:00

Mystery Diners

Dusting For Prints

Dusting For Prints

After noticing over $4,000 missing from her office safe, Keeli, owner of Fuzion in Huntington Beach, California, believes one of her managers is responsible.

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00:00 > 00:30

Man v. Food

Butte

Butte

Adam tries a local staple in Butte, Montana: the pasty, a delicious meat-and-vegetable-filled pastry whose culinary tradition is as old as the mines.

00:30 > 01:00

Man v. Food

Sacramento

Sacramento

In Sacramento, Adam visits the California State Fair for fried food on a stick. Later, he tucks into five pounds of chili-smothered hot dogs in the Knucklehead Challenge!

01:00 > 01:30

Diners, Drive-Ins, And Dives

South Beach Sizzle

South Beach Sizzle

Guy is hitting the hot spots of South Beach, starting with an authentic taqueria. Then, he goes to a German joint cooking standout sauerbraten and currywurst.

01:30 > 02:00

Diners, Drive-Ins, And Dives

Smoked, Grilled And Fried

Smoked, Grilled And Fried

This trip, Guy is all about meat. In Miami he's joined by Charles Johnson and they try a charcuterie dishing up wild boar sausage and house-cured bacon.

02:00 > 03:00

Diners, Drive-Ins, And Dives: East Coast Cruisin'

03:00 > 03:30

Teleshopping

03:30 > 04:00

Teleshopping

04:00 > 04:30

Teleshopping

04:30 > 05:00

Teleshopping

05:00 > 05:30

Teleshopping

05:30 > 06:00

Teleshopping

06:00 > 06:30

Jamie's 30 Minute Meals

Spinach Feta Pie

Spinach Feta Pie

Jamie, the culinary king of quick and tasty meals, makes spinach and feta filo pie served with cucumber and tomato salad. For dessert he serves coated ice cream.

06:30 > 07:00

Jamie's 30 Minute Meals

Risotto

Risotto

Jamie, the culinary king of quick and tasty meals, makes mushroom risotto with spinach salad. For dessert he bakes a delicious lemon and raspberry cheesecake.

07:00 > 07:30

Trisha's Southern Kitchen

Game Day 101

Game Day 101

Trisha helps her nephew and his college friends prepare a variety of dips for their first game day party. Plus, she shows how to make quick chocolate chip cookies..

07:30 > 08:00

Trisha's Southern Kitchen

Working Late

Working Late

Trisha prepares meals to keep her energised through a busy week. She cooks a hearty spinach frittata, roasted beet salad and a versatile slow cooker beef brisket.

08:00 > 08:30

Giada Entertains

Dog Park Picnic

Dog Park Picnic

Giada organises a dog park picnic for her friends with furry pals. The tasty menu features a mozzarella baguette and Calabrian chilli popcorn.

08:30 > 09:00

Giada Entertains

Little Italy Party

Little Italy Party

Giada transports her guests to the exotic island of Sicily with a delicious menu. She cooks cannoli panna cotta and simple eggplant parm.

09:00 > 09:30

Valerie's Home Cooking

Hot In Cleveland ... One More Time

Hot In Cleveland ... One More Time

Valerie Bertinelli invites her 'Hot in Cleveland' co-stars for a cosy lunch. The menu includes quiche Valerie, tuna salad, and panna cotta.

09:30 > 10:00

Valerie's Home Cooking

Last-Minute Dinner Guests

Last-Minute Dinner Guests

Valerie shares quick and easy tips for a last-minute meal. Recipes include baked salmon, cauliflower crust pizza, and easy quick bread.

10:00 > 10:30

Farmhouse Rules

Romance At 2000 Feet

Romance At 2000 Feet

Nancy and her husband celebrate their wedding anniversary. She surprises him with a scrumptious meal and he takes her for a hot air balloon ride.

10:30 > 11:00

Farmhouse Rules

Fall Feast On The Farm

Fall Feast On The Farm

Nancy heads to her friend's sheep farm to pick up lamb for a fall feast! She makes delicious lamb stew with sherry and mushrooms and roasted russet wedges.

11:00 > 11:30

Farmhouse Rules

Old-Fashioned Dinner Party

Old-Fashioned Dinner Party

Nancy prepares an old-fashioned Dutch dinner party. She makes roasted chicken with chestnut breading, sweet corn pudding and a rustic fruit tart.

11:30 > 12:00

Farmhouse Rules

Canning Party (Ladies Who Can)

Canning Party (Ladies Who Can)

Nancy hosts a canning party for the ladies. She picks some fresh apples for the event and then cooks butternut squash soup and spiced apple butter.

12:00 > 12:30

Jamie's 30 Minute Meals

Spinach Feta Pie

Spinach Feta Pie

Jamie, the culinary king of quick and tasty meals, makes spinach and feta filo pie served with cucumber and tomato salad. For dessert he serves coated ice cream.

12:30 > 13:00

Jamie's 30 Minute Meals

Risotto

Risotto

Jamie, the culinary king of quick and tasty meals, makes mushroom risotto with spinach salad. For dessert he bakes a delicious lemon and raspberry cheesecake.

13:00 > 13:30

Jamie's 30 Minute Meals

Asian Salmon

Asian Salmon

Jamie, the culinary king of quick and tasty meals, makes Asian-style salmon served in a noodle broth with beansprout salad. Then, he whips up a lychee dessert.

13:30 > 14:00

Jamie's 30 Minute Meals

Roast Beef

Roast Beef

Jamie, the culinary king of quick and tasty meals, makes roast beef with baby Yorkshire puddings, little carrots, crispy potatoes and a rich gravy in half an hour!

14:00 > 14:30

James Martin: Yorkshire's Finest

Whitby Kippers

Whitby Kippers

James visits a kipper-smoking establishment in Whitby. He decides to make a variety of fish dishes including pate and a smoked haddock omelette.

14:30 > 15:00

James Martin: Yorkshire's Finest

York Butchers

York Butchers

James takes a trip to a market in York where he buys ingredients from a famous local butcher before cooking a moist chicken and pork terrine.

15:00 > 16:00

The Hairy Bikers: Mums Know Best

Comforting Food

Comforting Food

Dave and Si sample delicious home-cooked comfort food in northern England. Recipes include meat and potato pie, curry, and ginger sponge with custard.

16:00 > 16:30

Burgers, Brew & 'que

Deep-Fried Comfort Creations

Deep-Fried Comfort Creations

In Brooklyn, Michael enjoys a unique creation - a deep-fried burger. Plus, in the New Orleans French Quarter he has crawfish, frits and jambalaya.

16:30 > 17:00

Burgers, Brew & 'que

Ooey, Gooey And Cheesy

Ooey, Gooey And Cheesy

Michael tries a bacon-onion jam, Brie brioche bun burger served with creamy crabmeat mac and cheese. In Brooklyn, he has a smoked lamb belly sandwich.

17:00 > 17:30

The Pioneer Woman

Beat The Clock

Beat The Clock

Ree has last-minute guests for dinner so she raids her cupboards for the meal. She makes patty melts with hot potatoes and a marinated tomato salad.

17:30 > 18:00

The Pioneer Woman

Food And Football

Food And Football

Ree cooks beef and bean burritos with a jumbo pico salad for the hungry athletes. Plus, she makes a breakfast sandwich fit for champions.

18:00 > 18:30

Rick Stein's Fresh Food

Episode 3

Episode 3

Rick Stein takes a fresh look at people's universal passion for food. The chef searches for signature recipes and meets up with genuine food enthusiasts.

18:30 > 19:00

Rick Stein's Fresh Food

Episode 4

Episode 4

Rick Stein takes a fresh look at people's universal passion for food. The chef searches for signature recipes and meets up with genuine food enthusiasts.

19:00 > 19:30

Jamie Cooks Italy

Sicily

Sicily

Jamie travels to the island of Sicily in search of sensational home-cooked recipes. Plus, he is inspired to cook an epic tuna, prawn and pistachio spaghetti.

19:30 > 20:00

Jamie Cooks Italy

Tuscany

Tuscany

Jamie is in Tuscany to track down the grandmothers who hold the key to the region's farmhouse cooking. And, he makes a beef stew with homemade pappardelle pasta.

20:00 > 21:00

The Hairy Bikers: Mums Know Best

A Taste Of Home

A Taste Of Home

The Bikers visit three mums around Britain to share their unique taste of home. Dishes include Welsh classic bara brith, and Jamaican salt fish and ackee.

21:00 > 21:30

Rick Stein's Fresh Food

Episode 5

Episode 5

Rick Stein takes a fresh look at people's universal passion for food. The chef searches for signature recipes and meets up with genuine food enthusiasts.

21:30 > 22:00

Rick Stein's Fresh Food

Episode 6

Episode 6

Rick Stein takes a fresh look at people's universal passion for food. The chef searches for signature recipes and meets up with genuine food enthusiasts.

22:00 > 23:00

The Hairy Bikers' Best Of British

Island Life

Island Life

Dave and Si are infatuated by some of the seafood that Britain has to offer. The bikers celebrate our love of fish and shellfish and explore Billingsgate market.

23:00 > 23:30

Mystery Diners

Young Blood

Young Blood

When the owner of Harvey's Steakhouse in California notices a decline in his restaurant's older customers, he contacts Charles Stiles to investigate.

23:30 > 00:00

Mystery Diners

Backdoor Bootlegging

Backdoor Bootlegging

The owner of Weiland Brewery notices discrepancies with his beer supply. The team discovers a large-scale bootlegging operation is taking place.

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00:00 > 00:30

Man v. Food

Des Moines

Des Moines

Adam Richman is in Des Moines, Iowa, for some Midwestern comfort food, unique sandwich-inspired pizza and the five-pound Adam Emmenecker sandwich challenge.

00:30 > 01:00

Man v. Food

Knoxville

Knoxville

Adam Richman is in Knoxville, Tennessee, trying out some monumental hand-cut steaks, unique burgers and a five-pound barbecue burrito challenge.

01:00 > 01:30

Diners, Drive-Ins, And Dives

Cruisin' In Cuba

Cruisin' In Cuba

Guy visits Cuba, to check out the food scene there. There's coffee lobster and a regional pork plate, followed by a Soviet-style ravioli and chicken Kiev.

01:30 > 02:00

Diners, Drive-Ins, And Dives

Havana Hot Spots

Havana Hot Spots

Guy visits a restaurant that serves house-cured lamb and freshly-caught snapper. Then, he heads to a cigar-lover's haven to sample pork with plantains.

02:00 > 03:00

Diners, Drive-Ins, And Dives: Extra Helpings

03:00 > 03:30

Teleshopping

03:30 > 04:00

Teleshopping

04:00 > 04:30

Teleshopping

04:30 > 05:00

Teleshopping

05:00 > 05:30

Teleshopping

05:30 > 06:00

Teleshopping

06:00 > 06:30

Jamie's 30 Minute Meals

Chicken Pie

Chicken Pie

Jamie, the culinary king of quick and tasty meals, makes chicken pie served with French-style peas and sweet carrot mash. For dessert he bakes shortbread.

06:30 > 07:00

Jamie's 30 Minute Meals

Wonky Summer Pasta

Wonky Summer Pasta

Jamie makes a quick, summer tagliatelle pasta dish with lemon and basil, served with herbs and grapes salad with crispy bacon. Plus, pear-drop tarts for dessert.

07:00 > 07:30

Trisha's Southern Kitchen

Camp Like A Girl

Camp Like A Girl

Trisha invites her favourite gals over for an evening around the campfire. They enjoy caprese kebabs, andouille sausage and quinoa corn chowder with shrimp.

07:30 > 08:00

Trisha's Southern Kitchen

Biscuit Lovin'

Biscuit Lovin'

Trisha takes her sister to one of her favourite restaurants in Nashville. Then, she makes creamy grits and biscuit waffles with lemon cream.

08:00 > 08:30

Giada Entertains

Under The Stars Movie Night

Under The Stars Movie Night

Giada sets up a movie night outside for her guests. On the menu is salted chocolate cake, tricolore arancini and sensational turkey sandwiches.

08:30 > 09:00

Giada Entertains

Pastabilities

Pastabilities

Giada De Laurentiis invites friends over to create their own fresh pasta. They feast on a menu of malloreddus with shrimp and rocket and pappardelle with sausage ragù.

09:00 > 09:30

Valerie's Home Cooking

Bootcamp Brunch

Bootcamp Brunch

After a bootcamp in the park, Valerie invites her friend over for brunch. Recipes include a kale and quinoa salad, veggie frittata, and a blueberry smoothie.

09:30 > 10:00

Valerie's Home Cooking

Best Girls' Night In

Best Girls' Night In

It is Valerie Bertinelli's turn to entertain her best friends. The menu includes cream cheese crab spread, spicy penne, and walnut biscotti affogato.

10:00 > 10:30

Farmhouse Rules

Drive-In Date Night

Drive-In Date Night

Nancy and her husband are having date night and she's cooking a meal that harkens back to their youth: hamburgers and cola milkshakes with cherry whipped cream.

10:30 > 11:00

Farmhouse Rules

Operation: Farm Fresh

Operation: Farm Fresh

Nancy throws a welcome home party for her nephew and his service buddies who have returned from Afghanistan. They're hungry for an American home cooked meal.

11:00 > 11:30

Farmhouse Rules

Grill Marks The Spot

Grill Marks The Spot

Nancy and David are hosting a cookout. For the menu, she makes salt and pepper crusted rib eye steak with garlicky green salad followed by grilled banana boats.

11:30 > 12:00

Farmhouse Rules

Fly Fishing

Fly Fishing

Nancy goes fishing for dinner with her son John. She cooks up their catch, bacon-wrapped trout and asparagus with a creamy herb vinaigrette, and peanut butter cookies.

12:00 > 12:30

Jamie's 30 Minute Meals

Chicken Pie

Chicken Pie

Jamie, the culinary king of quick and tasty meals, makes chicken pie served with French-style peas and sweet carrot mash. For dessert he bakes shortbread.

12:30 > 13:00

Jamie's 30 Minute Meals

Wonky Summer Pasta

Wonky Summer Pasta

Jamie makes a quick, summer tagliatelle pasta dish with lemon and basil, served with herbs and grapes salad with crispy bacon. Plus, pear-drop tarts for dessert.

13:00 > 13:30

Jamie's 30 Minute Meals

Stuffed Focaccia

Stuffed Focaccia

Jamie, the culinary king of quick and tasty meals, prepares focaccia stuffed with prosciutto and celeriac remoulade and served with mozzarella.

13:30 > 14:00

Jamie's 30 Minute Meals

Tasty Crusted Cod

Tasty Crusted Cod

Jamie, the culinary king of quick and tasty meals, shares his recipe for cod with 'mashy' peas, tartare sauce and warm garden salad cooked in under 30 minutes.

14:00 > 14:30

James Martin: Yorkshire's Finest

Richmond

Richmond

James travels to Richmond creates a delicious chicken kiev, an awesome grilled black pudding and steak with blue cheese and beetroot.

14:30 > 15:00

James Martin: Yorkshire's Finest

Masham Market

Masham Market

James visits the Masham Market in North Yorkshire. He gathers up local produce and then rustles up an exquisite lamb with mint sauce accompanied with buttered carrots.

15:00 > 16:00

The Hairy Bikers: Mums Know Best

A Taste Of Home

A Taste Of Home

The Bikers visit three mums around Britain to share their unique taste of home. Dishes include Welsh classic bara brith, and Jamaican salt fish and ackee.

16:00 > 16:30

Burgers, Brew & 'que

Brisket For Breakfast

Brisket For Breakfast

Michael's in San Antonio to try a bacon and blue cheese burger. In Cincinnati, he sinks his teeth into a spicy sausage and has a meaty Eggs Benedict in Austin.

16:30 > 17:00

Burgers, Brew & 'que

Meat Fix Four Ways

Meat Fix Four Ways

Michael starts in Texas where he visits a family-run BBQ joint. In Brooklyn, he tries a lobster and pork BLT and in Louisville he enjoys a juicy venison burger.

17:00 > 17:30

The Pioneer Woman

Cowboy Lunch

Cowboy Lunch

Ree Drummond whips up a delicious and hearty feast for the cowboys. She makes pan-fried pork chops with a hash brown casserole and a heavenly peach cobbler.

17:30 > 18:00

The Pioneer Woman

Sunday Brunch

Sunday Brunch

Generations of the Drummond family are at the ranch for Sunday brunch. Ree prepares baked eggs in hash brown cups and zesty fruit salad with orange and vanilla syrup.

18:00 > 18:30

Rick Stein's Fresh Food

Episode 5

Episode 5

Rick Stein takes a fresh look at people's universal passion for food. The chef searches for signature recipes and meets up with genuine food enthusiasts.

18:30 > 19:00

Rick Stein's Fresh Food

Episode 6

Episode 6

Rick Stein takes a fresh look at people's universal passion for food. The chef searches for signature recipes and meets up with genuine food enthusiasts.

19:00 > 19:30

Jamie Cooks Italy

Rome

Rome

In Rome, Jamie tracks down colourful, fresh and easy recipes. Plus, he is inspired to cook his own gnocchi with roasted tomato sauce and rocket pesto.

19:30 > 20:00

Jamie Cooks Italy

Piedmont

Piedmont

Jamie travels to the snow-capped Italian Alps to seek out Piedmont's legendary comfort food. Plus, he cooks dumplings with roasted red onions and crispy pancetta.

20:00 > 21:00

The Hairy Bikers: Mums Know Best

Alfresco

Alfresco

The Bikers meet three mums who love cooking and eating outdoors, with Spanish tapas and a Hungarian-inspired picnic. And, Dave and Si try sushi rolling.

21:00 > 21:30

Tom Kerridge Barbecues

Show Off Seafood

Show Off Seafood

Tom brings on beach holiday vibes with a seafood feast. He cooks up a huge seafood platter with razor clams, spice buttered oysters and langoustines.

21:30 > 22:00

Tom Kerridge Barbecues

Roast Chicken

Roast Chicken

Tom shares his recipe for jerk spiced chicken that's BBQed sat on top of a beer can, with whole sweetcorn as a side. And, he serves up BBQ chicken wings.

22:00 > 23:00

The Hairy Bikers' Best Of British

Pub Grub

Pub Grub

The bikers continue their culinary journey as they explore one of their favourite cuisines - pub grub. They recreate some staples foods of Britain's pub food.

23:00 > 23:30

Mystery Diners

Unhappy Hour

Unhappy Hour

Charles sends in Patrick and Tina to see how uninvited guests are gaining access to a free happy hour at Moreno's Cuba Cafe in Miami Beach, Florida. Who is to blame?

23:30 > 00:00

Mystery Diners

Missing Links

Missing Links

While investigating complaints about non-members playing for free at Emerald Hills Golf Course in Florida, Charles discovers a bigger problem - in the dining room.

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00:00 > 00:30

Man v. Food

Ann Arbor

Ann Arbor

Adam Richman is in Ann Arbor, Michigan, for stacked burgers with all the trimmings, sports-themed deli sandwiches and the five-pound Mount Nacheesmo challenge!

00:30 > 01:30

Man v. Food

Miami

Miami

Adam Richman is in Miami for the grandfather of all food challenges: legendary football coach Don Shula's massive 48-ounce steak.

01:30 > 02:00

Diners, Drive-Ins, And Dives

Soakin' Up Maui

Soakin' Up Maui

Guy Fieri cruises Maui, Hawaii, with his buddy chef Reno Henriques for regional favourites such as moco and kalbi ribs, food truck fare and St. Louis-style barbecue.

02:00 > 03:00

Diners, Drive-Ins, And Dives: Flavortown Faves

03:00 > 03:30

Teleshopping

03:30 > 04:00

Teleshopping

04:00 > 04:30

Teleshopping

04:30 > 05:00

Teleshopping

05:00 > 05:30

Teleshopping

05:30 > 06:00

Teleshopping

06:00 > 06:30

Jamie's 30 Minute Meals

Thai Red Curry

Thai Red Curry

Jamie, the culinary king of quick and tasty meals, makes Thai red prawn curry with jasmine rice and a cool cucumber salad. For dessert he makes a papaya platter.

06:30 > 07:00

Jamie's 30 Minute Meals

Summer Vegetable Lasagne

Summer Vegetable Lasagne

Jamie, the culinary king of quick and tasty meals, makes a vegetable lasagne served with Tuscan salad. For dessert he makes mango frozen yoghurt.

07:00 > 07:30

Trisha's Southern Kitchen

Trisha's Birthday

Trisha's Birthday

Trisha takes her birthday off and lets her husband do the cooking. He makes a romantic chicken alfredo dish and double-stuffed brownies.

07:30 > 08:00

Trisha's Southern Kitchen

Day Trip To Memphis

Day Trip To Memphis

Trisha takes a day trip to Memphis to visit Graceland. Then, she pays homage to Elvis Presley in the kitchen with a banana pancake sandwich.

08:00 > 08:30

Giada Entertains

TV Dinner

TV Dinner

Giada De Laurentiis invites friends over for a cosy evening watching television. She makes them a selection of tasty dishes to enjoy in front of the screen.

08:30 > 09:00

Giada Entertains

Football Picnic

Football Picnic

Giada De Laurentiis prepares a picnic for her family and friends to enjoy at the beach. She makes pizza paninis, sweet potato hummus and a delicious dessert.

09:00 > 09:30

Valerie's Home Cooking

Valerie Gives Back

Valerie Gives Back

After a morning spent at an adoption event for homeless animals, Valerie Bertinelli uses new and old family recipes to throw a sparkling cocktail party.

09:30 > 10:00

Valerie's Home Cooking

Football Fun And Food

Football Fun And Food

Valerie invites her family over for football, fun and lots of food, Cajun-style. The menu includes a quick gumbo, spring salad, and a Sicilian cake.

10:00 > 10:30

Farmhouse Rules

Poker Night With Aunt Jean

Poker Night With Aunt Jean

Nancy makes some of her visiting aunts' favourite Mexican food. The menu includes chorizo quesadillas with homemade salsa, and pomegranate guacamole.

10:30 > 11:00

Farmhouse Rules

Early Birds

Early Birds

Nancy is hosting a Mother's Day celebration breakfast. She makes buttermilk pancakes with blueberry syrup and a sausage, spinach and potato breakfast tart.

11:00 > 11:30

Farmhouse Rules

Game Night In

Game Night In

Nancy and David are hosting David's brother and his wife for dinner. Nancy makes a menu of beef wellington and a roasted beet salad with walnuts and goat cheese.

11:30 > 12:00

Farmhouse Rules

Antique Hunt

Antique Hunt

Nancy visits some antique shops looking for old kitchen gadgets. She uses her finds to make a meal of chilli braised ribs and stove top mac and cheese.

12:00 > 12:30

Jamie's 30 Minute Meals

Thai Red Curry

Thai Red Curry

Jamie, the culinary king of quick and tasty meals, makes Thai red prawn curry with jasmine rice and a cool cucumber salad. For dessert he makes a papaya platter.

12:30 > 13:00

Jamie's 30 Minute Meals

Summer Vegetable Lasagne

Summer Vegetable Lasagne

Jamie, the culinary king of quick and tasty meals, makes a vegetable lasagne served with Tuscan salad. For dessert he makes mango frozen yoghurt.

13:00 > 13:30

Jamie's 30 Minute Meals

Chowder

Chowder

Jamie, culinary king of quick and tasty meals, prepares smoky haddock, corn and spiced tiger prawns chowder and rainbow salad. For dessert he makes an elderflower slushie.

13:30 > 14:00

Jamie's 30 Minute Meals

Rib Eye Stir Fry

Rib Eye Stir Fry

Jamie, the culinary king of quick and tasty meals, cooks rib-eye steak stir-fry served with spicy dandan noodles and chilled hibiscus tea in under 30 minutes.

14:00 > 14:30

James Martin: Yorkshire's Finest

Whitby Bakery

Whitby Bakery

James is inspired after taking a trip to a tea shop in Whitby. He whips up puff pastry hearts filled with cream and raspberry jam and decadent banana pancakes.

14:30 > 15:00

James Martin: Yorkshire's Finest

Wakefield

Wakefield

James travels to Wakefield to visit a rhubarb farm. He then rustles up a range of exciting dishes for locals at the market.

15:00 > 16:00

The Hairy Bikers: Mums Know Best

Alfresco

Alfresco

The Bikers meet three mums who love cooking and eating outdoors, with Spanish tapas and a Hungarian-inspired picnic. And, Dave and Si try sushi rolling.

16:00 > 16:30

Burgers, Brew & 'que

Barbecue In The Big Apple

Barbecue In The Big Apple

Michael Symon and his good friend Michael Strahan check out their favourite NYC spots, selling juicy burgers, meatball sliders and pastrami-topped pizza.

16:30 > 17:00

Burgers, Brew & 'que

Phenomenal Philly Food Feast

Phenomenal Philly Food Feast

Musician Nick Lachey hooks up with Michael in Philadelphia where they try over-the-top bourbon burgers, smoked German sausages and great local brews.

17:00 > 17:30

The Pioneer Woman

School Day

School Day

Ree Drummond is in charge of both teaching and cooking for home schooling day; she makes muffins for breakfast and serves up chicken and noodles for lunch.

17:30 > 18:00

The Pioneer Woman

Edna Mae's Birthday

Edna Mae's Birthday

It's Ladd's grandmother's eighty-ninth birthday so Ree and her children decide to make her a birthday care pack - she makes chicken, cauliflower soup and cake!

18:00 > 18:30

Tom Kerridge Barbecues

Show Off Seafood

Show Off Seafood

Tom brings on beach holiday vibes with a seafood feast. He cooks up a huge seafood platter with razor clams, spice buttered oysters and langoustines.

18:30 > 19:00

Tom Kerridge Barbecues

Roast Chicken

Roast Chicken

Tom shares his recipe for jerk spiced chicken that's BBQed sat on top of a beer can, with whole sweetcorn as a side. And, he serves up BBQ chicken wings.

19:00 > 19:30

Gok Wan's Easy Asian

Comfort Food - Asian Style

Comfort Food - Asian Style

Gok shares comforting dishes rooted in his heritage, from Asia to other influences of 1970s Leicester. They include a spicy soup and stuffed flatbreads.

19:30 > 20:00

Gok Wan's Easy Asian

Express Lunches

Express Lunches

Gok prepares three easy recipes perfect for a delicious quick lunch. They include traditional Asian rolls, a speedy egg noodle dish and a Vietnamese filled baguette.

20:00 > 21:00

The Hairy Bikers: Mums Know Best

Lazy Weekends

Lazy Weekends

Dave and Si go in search of mums who share their love of being lazy. Dishes include peach paradise pudding, chicken pie and banana pancakes with bacon.

21:00 > 21:30

James Martin's United Cakes Of America

Episode 11

Episode 11

James is in New England, visiting Connecticut's culinary hotspots. He checks out a diner for a traditional pancake breakfast then makes bacon waffles and strawberry shortbread.

21:30 > 22:00

James Martin's United Cakes Of America

Episode 12

Episode 12

At a local cooking class James makes a New England classic, chocolate chip cookie. Plus, he enjoys a traditional Jewish honey cake, and makes a spiced oatmeal and treacle cake.

22:00 > 23:00

The Hairy Bikers' Best Of British

Preserving

Preserving

Dave and Si explore how some of Britain's tastiest treats have evolved from a need to preserve food throughout the winter months when fresh produce was hard to come by.

23:00 > 23:30

Mystery Diners

Tour Bust

Tour Bust

The father and son owners of Star Café and Star Coaches in Atlanta are concerned about missing food from their kitchen. What will the diners uncover?

23:30 > 00:00

Mystery Diners

Skating On Thin Ice

Skating On Thin Ice

After noticing missing food and merchandise the owners of Epic Rollertainment in Murrieta, California, call Charles and the diners in to find out the truth.

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00:00 > 00:30

Man v. Food

Milwaukee, WI

Milwaukee, WI

Casey Webb travels to Milwaukee for some epic Brew City eats, including a pitcher-sized Bloody Mary garnished with a whole chicken.

00:30 > 01:00

Man v. Food

New York, NY

New York, NY

Casey is in New York City for the best in big city eats. In one challenge, he faces a 151-ounce milkshake, an eight-pound sloppy joe or six habanero ghost chili wings.

01:00 > 01:30

Diners, Drive-Ins, And Dives

Asia, Africa And India

Asia, Africa And India

Guy Fieri tucks into big international flavours. He visits a Filipino joint in LA, samples Ethiopian cuisine and enjoys Indian classics in Minneapolis.

01:30 > 02:00

Diners, Drive-Ins, And Dives

Creole, Cold Cuts And Crepes

Creole, Cold Cuts And Crepes

Guy Fieri samples gumbo in LA, a Minneapolis deli serving meatless meats and a Hawaiian noodle spot dishing out ramen and Vietnamese crepes.

02:00 > 03:00

Diners, Drive-Ins, And Dives: Food Truckapalooza

03:00 > 03:30

Teleshopping

03:30 > 04:00

Teleshopping

04:00 > 04:30

Teleshopping

04:30 > 05:00

Teleshopping

05:00 > 05:30

Teleshopping

05:30 > 06:00

Teleshopping

06:00 > 06:30

Diners, Drive-Ins, And Dives

Sandwiches, Spaetzle And Wings

Sandwiches, Spaetzle And Wings

In Virginia, Guy Fieri finds a spot serving sandwiches by day and sticky wings at night. In Hawaii, a German-Swiss joint dishes up apple strudel.

06:30 > 07:00

Diners, Drive-Ins, And Dives

Flavor Adventure

Flavor Adventure

Guy Fieri takes a culinary trip with adventurous flavour. A funky LA spot fills bowls with eclectic eats while a Norfolk, VA, market offers Mexican specialties.

07:00 > 07:30

Diners, Drive-Ins, And Dives

Barbecue And Beer Can Chicken

Barbecue And Beer Can Chicken

Guy Fieri grabs some crazy grub! In Hawaii he finds a funky joint serving beer can chicken. Plus, he stops at downtown barbecue spot in Los Angeles.

07:30 > 08:00

Diners, Drive-Ins, And Dives

Ocean Coasts And Great Lakes

Ocean Coasts And Great Lakes

Guy Fieri seeks out dynamite dishes from the coasts to the Great Lakes. He discovers outrageous octopus tostadas and gourmet grilled cheese sandwiches.

08:00 > 08:30

The Pioneer Woman

Freezer Fundamentals

Freezer Fundamentals

While everyone is working, Ree fills the freezer with family favourites. She makes all-purpose meatballs, grilled chicken and a big batch of arrabbiata sauce.

08:30 > 09:00

The Pioneer Woman

Dinner Through The Decades

Dinner Through The Decades

Ree shares some of her all-time favourite recipes. From fabulous beef stroganoff, pasta ai quattro formaggi, chicken nuggets and coconut curry shrimp.

09:00 > 09:30

The Pioneer Woman

Breakfast For Dinner

Breakfast For Dinner

Ree puts a spin on four dinners. She makes sensational sausage kale strata, wild rice pancakes, breakfast quesadillas and potato hash with fried eggs.

09:30 > 10:00

The Pioneer Woman

Friendship Fiesta

Friendship Fiesta

Ree's daughter Alex and her best friend are heading to college. As they prepare for the change, she preps a delicious Tex-Mex meal including spicy taco potatoes.

10:00 > 10:30

The Pioneer Woman

Just Me And The Girls

Just Me And The Girls

The guys are away so Ree and the girls enjoy some tasty meals. For dinner she makes petite filets with wasabi and coriander cream and lobster mac-and-cheese.

10:30 > 11:00

The Pioneer Woman

Happy Birthday, Ladd

Happy Birthday, Ladd

Ree makes a birthday meal for Ladd. She cooks chilli cheeseburgers served with inspired sides. And, she bakes a yellow cake with chocolate buttercream frosting.

11:00 > 11:30

Burgers, Brew & 'que

Summertime Eats

Summertime Eats

Michael smokes a whole hog and devours a slow-smoked rib-eye steak sandwich. Then he tries a double-patty burger, plus beef and duck tacos.

11:30 > 12:00

Burgers, Brew & 'que

Sweet Treats And Savory Meats

Sweet Treats And Savory Meats

Michael finds triple-processed pork belly and a burger with a sweet bun in Boston. In Miami, a sweet and savoury burger uses fresh cinnamon rolls.

12:00 > 12:30

Burgers, Brew & 'que

Extra Meat Please

Extra Meat Please

Michael finds a burger loaded with beef, ham, bacon and sausage in Queens, NY. And, he checks out a Korean-style smoked pork sandwich with miso-BBQ sauce.

12:30 > 13:00

Burgers, Brew & 'que

Super Smoked And Savory

Super Smoked And Savory

In NYC, Michael dives into a meaty triple-stacked burger with beef, lamb and turkey. In Atlanta, a BBQ joint serves everything from meatloaf to turkey tacos.

13:00 > 13:30

Burgers, Brew & 'que

Giant Meat And Habanero Heat

Giant Meat And Habanero Heat

Michael finds a secret, off-menu burger in Boston. Then, in Miami, baby back ribs get a spicy, fruity makeover with a homemade guava-habanero glaze.

13:30 > 14:00

Gok Wan's Easy Asian

Comfort Food - Asian Style

Comfort Food - Asian Style

Gok shares comforting dishes rooted in his heritage, from Asia to other influences of 1970s Leicester. They include a spicy soup and stuffed flatbreads.

14:00 > 14:45

James Martin's Food Map Of Britain

Episode 7

Episode 7

James Martin explores the fresh and local food produced in the West Country. Plus, he prepares a delicious summer pudding with basil and clotted cream.

14:45 > 15:30

James Martin's Food Map Of Britain

Episode 8

Episode 8

James is in West Scotland to explore how its wild and diverse landscape produces some of the finest food in Britain. Plus, he cooks scampi and a langoustine soup.

15:30 > 16:15

James Martin's Food Map Of Britain

Episode 9

Episode 9

James explores why Lincolnshire is so famed for its world-class pork. Plus, he cooks a steamed fillet of plaice with pea puree, asparagus and crispy bacon.

16:15 > 17:00

James Martin's Food Map Of Britain

Episode 10

Episode 10

James travels to Yorkshire to explore why its unique landscape produces distinct regional ingredients. Plus, he cooks blow-torched mackerel with rhubarb chutney.

17:00 > 18:00

The Hairy Bikers: Mums Know Best

Comforting Food

Comforting Food

Dave and Si sample delicious home-cooked comfort food in northern England. Recipes include meat and potato pie, curry, and ginger sponge with custard.

18:00 > 19:00

The Hairy Bikers: Mums Know Best

A Taste Of Home

A Taste Of Home

The Bikers visit three mums around Britain to share their unique taste of home. Dishes include Welsh classic bara brith, and Jamaican salt fish and ackee.

19:00 > 19:30

Tom Kerridge Barbecues

Show Off Seafood

Show Off Seafood

Tom brings on beach holiday vibes with a seafood feast. He cooks up a huge seafood platter with razor clams, spice buttered oysters and langoustines.

19:30 > 20:00

Tom Kerridge Barbecues

Roast Chicken

Roast Chicken

Tom shares his recipe for jerk spiced chicken that's BBQed sat on top of a beer can, with whole sweetcorn as a side. And, he serves up BBQ chicken wings.

20:00 > 20:30

Gok Wan's Easy Asian

Comfort Food - Asian Style

Comfort Food - Asian Style

Gok shares comforting dishes rooted in his heritage, from Asia to other influences of 1970s Leicester. They include a spicy soup and stuffed flatbreads.

20:30 > 21:00

Gok Wan's Easy Asian

Express Lunches

Express Lunches

Gok prepares three easy recipes perfect for a delicious quick lunch. They include traditional Asian rolls, a speedy egg noodle dish and a Vietnamese filled baguette.

21:00 > 21:30

Man v. Food

Miami, Florida

Miami, Florida

Casey Webb's cross-country culinary food frenzy brings him to Miami, Florida. He samples Cuban-inspired guava ice cream and attempts a 30-inch pizza challenge.

21:30 > 22:00

Man v. Food

Manchester, New Hampshire

Manchester, New Hampshire

Casey Webb's tasty travels bring him to Manchester, New Hampshire. He takes part in a killer ghost pepper-infused inferno burger challenge.

22:00 > 22:30

Man v. Food

Jersey Shore, Nj

Jersey Shore, Nj

Casey Webb returns to his roots on the Jersey Shore. He's here for an explosive sandwich, stuffed lobster and a ghost chili-infused pizza challenge.

22:30 > 23:00

Man v. Food

Phoenix, Az

Phoenix, Az

Casey Webb heads to Arizona to unearth the Phoenix's most appetising eats. He takes on eight wings covered in a scorching ghost chili and habanero sauce.

23:00 > 23:30

Man v. Food

Maui, Hi

Maui, Hi

Casey Webb travels to Hawaii, where he embraces the aloha spirit. He takes on a gigantic three-and-a-half-pound burger!

23:30 > 00:00

Man v. Food

Cincinnati, Oh

Cincinnati, Oh

Casey Webb is in Cincinnati to take on a huge eight-pound, double-crusted pizza in just 30 minutes. And, he encounters a stunning cheeseburger at a 200-year-old bar.