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What We're Eating This Week

Roman Pizza

Prep Time
15 mins
Cook Time
15 mins
Serves
6
Difficulty
Easy

Steamed pomfret fish

Prep Time
5 mins
Cook Time
25 mins
Serves
4
Difficulty
Easy

Sweet potato pie

Prep Time
30 mins
Cook Time
60 mins
Serves
8
Difficulty
Medium

Mini Chocolate Chip Cookies with Maldon Sea Salt

Prep Time
30 mins
Cook Time
90 mins
Serves
48
Difficulty
Easy

Orange cardamom bellini

Prep Time
5 mins
Cook Time
15 mins
Serves
8
Difficulty
Easy

Rachel Khoo's Old school rice pudding with Chantilly cream and homemade honeycomb

Prep Time
15 mins
Cook Time
30 mins
Serves
4
Difficulty
Easy

Welsh Wine, Goat's Cheese, Leek and Parma Ham Tart

Prep Time
25 mins
Cook Time
35 mins
Serves
6
Difficulty
Easy

Spicy Beef Tacos Made in a Muffin Tin

Prep Time
15 mins
Cook Time
20 mins
Serves
6
Difficulty
Easy

Levi Roots' Baked Sea Bass with Aubergine, Spring Onion and Coconut

Prep Time
-
Cook Time
30 mins
Serves
4
Difficulty
Medium

Mellow Melon Margarita

Prep Time
15 mins
Cook Time
-
Serves
1
Difficulty
Easy

Our Shows

Tom Kerridge Barbecues

An entire summertime's worth of barbecuing inspiration.

Rachel Khoo's Simple Pleasures

Super simple recipes with aromas to turn any house into a home.

Nadiya's British Food Adventure

Nadiya Hussain embarks on a culinary road trip around Britain.

Stream Shows On dplay

Rachel Khoo's Simple Pleasures

Rachel Khoo demonstrates how to cook the mouth-watering dishes that she loves to make at home. She uses her usual flair and creativity to transform simple ingredients found at the local shop into extraordinary meals.

Hairy Bikers' Mississippi Adventure

Dave Myers and Si King go on a whirlwind tour of the American South, exploring the classic food and soulful music that is famous the world over.

Burgers, Brew & 'que

Meat lovers rejoice! Michael Symon is taking a summer road trip to taste the best of the American classics: mouth-watering burgers and tender barbecue.

Barefoot Contessa: Back To Basics

Self-taught cooking queen, Ina Garten, shares her delicious, simple and unique recipes. Her dishes are perfect for celebrations and family dinners.

Trisha's Southern Kitchen

Country music star and best-selling cookbook author Trisha Yearwood provides access to her kitchen. She prepares southern-inspired meals for her family and friends and shares her favourite recipes that have been passed down from generations.

The Pioneer Woman

Award winning blogger and former city girl Ree Drummond shares her special brand of home cooking, from throw-together meals to elegant creations.

Ridiculous Cakes

Incredibly talented cake artists and designers go above and beyond to design wildly imaginative, mind-blowing cakes for every event and occasion.

Farmhouse Rules

Chef Nancy Fuller gathers the best the land has to offer and feeds her friends and family classic, farm fresh meals.

Guy's Grocery Games

Host and legendary chef Guy Fieri sends four talented chefs running through the aisles in a high-stakes, high skills, grocery store cooking competition.

Gok Wan's Chinese Takeaway

Gok Wan heads to numerous cities in Europe, Asia and Australia to explore how communities across the globe have developed a more modern take on Chinese cuisine.

James Martin's United Cakes Of America

English chef James Martin sets off on an epic road trip across America, combining his passion for both cakes and cars. He learns the secrets behind some of their amazing baked goods and is inspired to create his own delicious recipes.

Eat, Sleep, BBQ

Chef Rashad Jones is a lover of all things BBQ. He sets out on a road trip across the US to meet people who share this same passion. On the way, he’ll celebrate and eat the country’s best barbecue dishes, from the classics to the unexpected.

30 Minute Meals

Today, time is short and ordering food to your door is easy. So now, Cooking queen Rachael Ray shares her delicious and satisfying quick dinner recipes.

Diners, Drive-Ins, And Dives

Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants that have been doing it right for decades.

Giada In Italy

American raised but Italian-born, Giada De Larentiis returns to her roots in a culinary trip through Italy. She makes dishes inspired by her family and local traditions.

More Recipes You Might Like

Pork, Ginger and Broccoli Noodles

Prep Time
10 mins
Cook Time
10 mins
Serves
4
Difficulty
Easy

Flat Apple Pie with Perfect Pie Crust

Prep Time
20 mins
Cook Time
40 mins
Serves
2
Difficulty
Medium

Philly cheese steak

Prep Time
30 mins
Cook Time
60 mins
Serves
4
Difficulty
Easy

Lemon Marshmallow Squares

Prep Time
50 mins
Cook Time
25 mins
Serves
9
Difficulty
Hard

Thai Pork and Noodle Salad

Prep Time
10 mins
Cook Time
10 mins
Serves
4
Difficulty
Easy

Smoked Haddock Mac & Cheese

Prep Time
10 mins
Cook Time
45 mins
Serves
6
Difficulty
Easy

Strawberry Pimm's Trifle

Prep Time
15 mins
Cook Time
5 mins
Serves
4
Difficulty
Easy

Ginger Cake in a Jar

Prep Time
25 mins
Cook Time
45 mins
Serves
8
Difficulty
Easy

Cheese and Mushroom Omelette

Prep Time
5 mins
Cook Time
10 mins
Serves
2
Difficulty
Easy

Beef Tacos

Prep Time
45 mins
Cook Time
30 mins
Serves
6
Difficulty
Medium

Lamb and Pea Pie

Prep Time
5 mins
Cook Time
30 mins
Serves
4
Difficulty
Easy

Lemongrass-Coconut Prawn and Noodles Parchment Pack

Prep Time
20 mins
Cook Time
15 mins
Serves
4
Difficulty
Easy

Millionaire's Shortbread

Prep Time
35 mins
Cook Time
25 mins
Serves
12
Difficulty
Easy

BBQ Bonanza

Grill Grates And First Dates

Sam and Cody grill up a hot meal complete with Cajun Filet Marinated Beef Tenderloin, Cajun Grilled Shrimp Skewers, a Cajun pie and more.

S2:E3
20mins

Brisket: The King Of BBQ

Rashad Jones visits barbecue pit masters across the US who are taming brisket in unique ways. Dishes include barbecue egg rolls and barbecue brisket ramen.

S1:E1
21mins

Super Smoked And Savory

Meat lovers rejoice! Michael Symon is taking a summer road trip to taste the best of the American classics: mouth-watering burgers and tender barbecue.

S4:E10
19mins

Pit Masters

Roger clocks in a night shift at Snow’s BBQ in Texas. He prepares hundreds of pounds of brisket, ribs, pork and chicken. Plus, he helps cook a pig over hot lava rocks.

S1:E5
19mins

Things To Bring: BBQ

Ree Drummond is upgrading barbecues with fabulous portable ideas. She creates an eight-layer dip with adult flavours and a refreshing lemon icebox pie.

S19:E1
20mins

Austin, Texas

Casey Webb’s culinary adventures bring him to Austin, Texas. He starts with a two-pound BBQ challenge packed with all sorts of meat, sauce and side.

S8:E5
19mins

Family Reunion

Trisha's sister and uncle pitch in to create some of their favourite barbecue recipes for a family reunion. Trisha cooks up her daddy's barbecue chicken recipe.

S1:E1
20mins

Latest episodes on dplay

Im Dreaming Of A White Elephant

Valerie Bertinelli invites her friends over for a white elephant gift exchange. She also serves up a menu which includes cherry chocolate monkey bread.

S10:E5
21mins

Pre-Game Burger Bash

If anyone knows how to throw the perfect party, it’s chef Giada De Laurentiis. She shares the tips and special recipes that make her a faultless hostess.

S4:E3
20mins

Family-Style Sunday Dinner

If anyone knows how to throw the perfect party, it’s chef Giada De Laurentiis. She shares the tips and special recipes that make her a faultless hostess.

S4:E2
20mins

Barbecue With A Master

Trisha gets some barbecue tips from the owner of her favourite BBQ joint. Then, she tests her newfound skills on one of her own brisket recipes.

S5:E11
21mins

Just Because Party

Trisha invites some friends over for a “Just Because” party. She prepares a chicken casserole, zucchini cakes with herb sour cream and a fresh apple pie.

S5:E10
20mins

Sharing

Nigella reveals her favourite recipes for sharing with family and friends, from a tray of nourishing breakfast bars to a supper of crunchy chicken cutlets.

S1:E2
22mins

Quick And Calm

Nigella introduces quick and calm recipes from her kitchen, including a twist on avocado toast, a delicious Thai noodle dish and a simple apricot almond cake.

S1:E1
22mins

Tikis And Tinsel

Valerie Bertinelli hosts a retro cocktail party with tiki torches and Polynesian bites. She prepares a meal including coconut shrimp with spicy mayo.

S10:E4
21mins

Pasta Party

If anyone knows how to throw the perfect party, it’s chef Giada De Laurentiis. She shares the tips and special recipes that make her a faultless hostess.

S4:E1
20mins

Weekend Brunch

Giada decides to throw a casual brunch for her friends. She impresses her guests with chocolate cheesecake stuffed French toast and sweet and spicy bacon bites.

S3:E13
20mins

Blue Plate Special

Ree Drummond joins Trisha to make some classic diner food dishes. They cook chicken fried steak, baked macaroni and spinach with bacon.

S5:E9
20mins

A Romantic Dinner

Trisha helps her sister prepare a special anniversary dinner for her husband. On the menu are chicken saltimbocca and a chocolate orange cake.

S5:E8
20mins

Episode 4

Hugh gets autumnal with recipes that show off the diversity of British plums. Plus, he fires up the BBQ with dishes including pork chops with grilled apple rings.

S1:E4
44mins

Simple Weeknight Solutions

Trisha shares some of her easy recipes to make any weeknight simple, tasty and stress-free. She prepares lemon citrus fish and a skillet apple pie.

S5:E7
20mins

Feeding Hungry Boys

Trisha cooks up some tasty treats for her nephew and two of his college friends. She makes a pasta salad and chewy chocolate chip cookies.

S5:E4
20mins

Episode 3

Hugh celebrates fruit grown in public places, from the hedgerow to the urban garden. And, he gives a fruity twist to pizza with an apple and beetroot version.

S1:E3
44mins

Updated Classics

Trisha and her nephew cook up a classic lunch. On the menu are green salad with French dressing, sloppy joes and Mama’s home cooked fries.

S5:E3
20mins

Boxed Lunch

Trisha draws inspiration from her mother to prepare a delicious boxed lunch for Garth. She makes a turkey meatloaf sandwich and pineapple sweet tea.

S5:E2
20mins

Fiery Mexican Feast

Roger Mooking loves earthy, complex and traditional Mexican flavours. He meets chef Johnny Hernandez in San Antonio, Texas, and they cook up a storm together.

S3:E4
19mins

Playing With Fire

Roger meets two people in who love to play with fire, starting with cookbook author Paula Marcoux. Next, he meets a farmer who rents out pig roast kits.

S3:E12
19mins

West Coast Roasts

Roger Mooking heads to Passmore Ranch, a freshwater, sustainable fish farm. Then, he's on the hunt for Santa Maria-style barbecue at the Santa Maria Elks Lodge.

S3:E9
19mins

Global Flavors Of Texas

Texas is famous for American barbecue, but Roger Mooking is there to check out live-fire Latin American cooking and smoked European-style sausages.

S3:E5
19mins

Carnivore's Cookout In CA

Roger cruises through central California, where Paso de Record Vineyard has piqued his interest. The vineyard serves barbecue prepared in a deep pit.

S3:E8
19mins

Small Packages, Big Flavors

Good things come in small packages, particularly when it comes to artisanal food makers. Roger searches for tasty foods that deliver big flavours.

S3:E6
19mins

Spring Celebration In Kentucky

Richard McCallister invites Roger to his spring celebration. Richard and Roger season a flock of spring chickens and cook them in a custom-made grill.

S3:E13
19mins

Hamming It Up

Roger Mooking heads to Madisonville, Tennessee and Surry in Virginia. He focuses on his favourite meat pork, and visits some of the country’s best suppliers.

S3:E2
19mins

Carolina 'Cue

North and South Carolina are renowned for their love of barbecue. Chef Roger Mooking visits some of the two states’ best restaurants to get a taste of old school BBQ.

S3:E3
19mins

Wilderness Cooking

Roger Mooking visits the Jack Mountain Bushcraft School, where owner and wilderness guide, Tim Smith, shows him how to create a rustic outdoor kitchen.

S3:E10
19mins

Mud And Steel In New Mexico

Roger heads to the heart of New Mexico. He visits Comida de Campos, a farm and cooking school where tasty feasts are cooked in cone-shaped clay ovens.

S3:E7
19mins

Fireplace Feasts

Roger loves cooking in front of fireplaces. He visits two locations in New England that host fireplace feasts, serving roast racks of ribs and a classic clambake.

S3:E11
19mins

BBQ Sandwiches

Roger Mooking loves a BBQ sandwich, especially when the meat is cooked at a low heat for a long time. He heads to Centreville, Tennessee, and Gordonsville, Virginia.

S3:E1
19mins

Episode 2

Britain’s top seafood chef, Rick Stein, shares his best fish and shellfish recipes. The chef proves that cooking this kind of food doesn’t require any extraordinary skills.

S1:E2
22mins

Episode 1

Britain’s top seafood chef, Rick Stein, shares his best fish and shellfish recipes. The chef proves that cooking this kind of food doesn’t require any extraordinary skills.

S1:E1
22mins

Providence, Rhode Island

Casey is in Providence, Rhode Island, to try some of the area’s cuisine. He digs for fresh oysters and faces a 24-ounce milkshake challenge.

S8:E12
19mins

Ocean City, Maryland

Casey Webb’s food hunt takes him to Ocean City, Maryland. Here, he enjoys a massive jumbo crab cake sandwich, salt water taffy and a Sundae challenge.

S8:E11
19mins

Manhattan

In New York, James tracks down a historic fine dining restaurant that is the spiritual home of the baked Alaska. Plus, he makes a spiced ginger banoffee cheesecake.

S1:E8
22mins

Manhattan & Brooklyn

James rides through the streets of Brooklyn in a food truck that sells tasty oatmeal cookies. Then, he demonstrates how to make an instant strawberry gateau.

S1:E7
23mins

Episode 2

Hugh milks sheep for the first time in his life. Plus, Gill Meller travels to Kent to find out how the cherry industry is recovering after years of decline.

S1:E2
44mins

Home Sweet Home: Episode 10

Ree Drummond prepares a big pot of chunky chilli, cheesy cornbread muffins with honey butter and an irresistible brown butter crispy bites for dessert.

S1:E10
21mins

Meatloaded Makeovers

Michael starts in California with mini shrimp-stuffed pancakes and tender shaking beef. Plus, he devours Asian-inspired duck burger in Colorado Springs.

S6:E9
20mins

Southern Basics With A Twist

Country music star and best-selling cookbook author Trisha Yearwood opens the door to her kitchen to share in some of her favourite family recipes.

S5:E1
20mins

Party Food

Trisha and her sister keep it stress-free and fun with their birthday menu. They make mini chicken pizzas and chocolate cake with divinity frosting.

S4:E13
20mins

Smoking Hot

Tom takes inspiration from the American BBQ culture for his recipes. He makes sticky baby back ribs, smoked burgers and Caesar salad with a grilled spring cabbage twist.

S1:E2
22mins

Sizzling Steak

Tom Kerridge shows how to use the BBQ for the finest meals. He cooks a Cote de Boeuf cut of beef, and a classic lobster thermidor gets the BBQ treatment.

S1:E1
22mins

Episode 1

Hugh Fearnley-Whittingstall and his friends prepare ten delicious fruit recipes. On the menu are a strawberry Panzanella and a rhubarb topped cheesecake.

S1:E1
44mins

Home Sweet Home: Episode 9

Ree Drummond and her kid film crew prepare four delicious family meals. On the menu is sloppy Joe sliders, Hawaiian chicken bowls and meatless gnocchi.

S1:E9
21mins

Far East Meats Wild West

In Las Vegas, Michael tackles burgers piled with spicy Korean pork bulgogi. Plus, he tries cheese shawarma nachos and lamb-chilli tacos in Tulsa.

S6:E8
19mins

Wild Smoke And Fiery Burgers

In California, Michael finds a chorizo-pineapple burger that is a perfect blend of sweet and heat. Plus, he devours IPA-braised pork in Oklahoma City.

S6:E7
20mins

Feeding The Home Team

Trisha invites former NFL star Kurt Warner and his wife, Brenda, over for a meal. She prepares barbecued pork ribs, easy baked beans and a delicious dessert.

S4:E12
20mins

Make-Ahead Meals

After encouraging her sister and friend to attend a hip-hop class, Trisha serves up dinner. She makes baked spaghetti pie and spinach with a garlic dressing.

S4:E11
20mins

Home Sweet Home: Episode 8

Ree cooks a real cowboy lunch at the ranch, filmed by her children. She makes easy pork chops, smashed potatoes and baked beans with peppers.

S1:E8
20mins

Bayou Barbecue, Saucy Skillets

Michael starts in Las Vegas with a skillet full of pork belly chilli. Plus, he sinks his teeth into an umami burger in Oklahoma City.

S6:E6
19mins

Smoked, Stuffed And Smothered

In San Diego, Michael devours a delicious dumpling-inspired pork and shrimp burger. Plus, he tastes a pizza with spicy roast chicken in Louisiana.

S6:E5
19mins

Indoor Camping

Trisha’s niece and nephews are in town and they’re having an indoor campout. She makes banana bread, saucy trout, Spanish rice and grilled zucchini.

S4:E10
20mins

Straight Up Comfort Food

Trisha serves a comfort food menu for her friend Wendy Williams. She makes ribbon meatloaf, creamed corn and a decadent banana pudding.

S4:E9
20mins

Episode 5

Hugh Fearnley-Whittingstall and Tim Maddams rustle up tasty dishes using freshly picked peas. Plus, Hugh barbecues a juicy beef burger with horseradish, tabasco and vodka.

S1:E5
44mins

Home Sweet Home: Episode 7

Ree keeps the menu simple for her July 4th celebrations. She cooks chipotle Caesar salad with grilled salmon and prepares a red, white and blue ice cream sandwich cake.

S1:E7
21mins

Barbecue Boss Of Sandwiches

In California, Michael sinks his teeth into a meaty stacked sandwich and a beefy ballpark hot dog. Plus, he tries Cajun crawfish enchiladas in Arkansas.

S6:E4
19mins

Scary Good Smoked Meat

In San Diego, Michael feasts on fish tacos with house-made blue corn tortillas. And, he tastes a barbecue rib-meat chimichanga in Arkansas.

S6:E3
19mins

Chocolate, Chocolate & More Chocolate

Trisha designs a chocolate menu that is perfect for freezing. She makes fudge cake, chocolate chip cookie dough balls and chocolate hurricane cocktails.

S4:E8
20mins

Kelly Clarkson In The Kitchen

Whilst on tour, pop sensation Kelly Clarkson stops by Trisha’s kitchen for a delicious homecooked meal. Trisha makes stuffed pork chops and corn salsa.

S4:E7
20mins

Episode 4

Hugh Fearnley-Whittingstall hosts a special day to celebrate the diverse delights of strawberries. Plus, he catches brown shrimps and cooks them with spiced butter.

S1:E4
44mins

Home Sweet Home: Episode 6

Ree cooks up delicious recipes that are perfect for entertaining. On the menu is rigatoni with creamy corn and Greek-style turkey burgers stuffed into pitas.

S1:E6
21mins

Bacon Knows Best

In Las Vegas, Michael takes down a towering fortress of succulent ribs. Plus, he tucks into pork belly, bacon and prosciutto burger in Kansas.

S6:E2
20mins

Champion Burger Knockouts

Michael starts in San Diego by tasting a burger loaded with beer-braised pork. Then, he tries a wildly inventive rattlesnake and cactus hot dog in Denver.

S6:E1
19mins

Gold Medal Comfort

Trisha makes a delicious meal for gymnasts Nadia Comaneci and Bart Conner. She prepares pork medallions and pineapple upside down cake.

S4:E6
20mins

Healthy Twists

Chef Art Smith visits Trisha in the kitchen to share some healthy but traditional Southern dishes. On the menu is a skinny carrot cake and garlic cauliflower mash.

S4:E5
20mins

Columbus, Ohio

Casey Webb’s edible expedition brings him to Columbus, Ohio. He samples a bacon-wrapped hot dog and a foot-long chicken burrito covered in ghost pepper sauce.

S8:E10
19mins

Green Bay, Wisconsin

Casey’s culinary adventure takes him to Green Bay, Wisconsin. He tucks into a burger topped with bratwurst and cheese curds and tries the egg roll challenge.

S8:E9
19mins

Philadelphia & Brooklyn

James is in Philadelphia to meet three brothers who are known for their legendary butter cake. Plus, he demonstrates how to make a delicious fig and butter cake.

S1:E6
22mins

Philadelphia

In Philadelphia, James meets a family who have run a bakery since 1930. Then, he returns to the kitchen to cook his grandmother’s recipe for lemon curd butterfly cakes.

S1:E5
22mins

Episode 3

Hugh Fearnley-Whittingstall attempts to turn slimy slugs into dainty delicacies. Plus, young offenders are given an opportunity to learn about growing their own food.

S1:E3
44mins

O.G. Flavor

Michael visits Cleveland, where a lamb burger with kalamata olive salt is a taste of his Greek heritage. An Indianapolis spot innovates boar ribs and pigs-in-a-blanket.

S5:E8
19mins

Burnt Ends For Breakfast

Michael heads to Plainview, NY, to try a chocolate bacon burger. A restaurant in Columbus, Ohio serves soy-marinated pineapple steak on kimchi fried rice.

S5:E7
19mins

Redneck Cocktail Party

Trisha invites her friends and sister over for a TV marathon party. She prepares delicious finger food including cream cheese roll-ups and chicken bites.

S4:E4
20mins

Retro TV Dinners

Trisha whips up a retro-inspired meal to reminisce about the days of TV dinners. On the menu are chicken pot pies and green beans with cheese sauce.

S4:E1
20mins

Home Comforts

Rachel makes comforting food to enjoy at home. Dishes include homemade pasta with spicy tomato sauce and a blueberry and oat lattice pie.

S1:E8
22mins

Timeless Favourites

Rachel recreates three classic dishes. They include onion soup, peppers and tomatoes stuffed with smoky rice and a semolina pudding with a caramel crust.

S1:E7
22mins

Episode 2

Hugh Fearnley-Whittingstall makes tasty treats with food that most people throw away. Plus, John and Steve attempt to brew beer using carrot peelings.

S1:E2
44mins

Bacon Behemoths

Michael heads to Rhode Island for a traditional hot wiener in a chilli topped crepe. A smokehouse in Columbus, Ohio, serves their back ribs on a bed of flaming hay.

S5:E6
18mins

Sausages, Franks And Dogs

In Sagaponack, NY, Michael samples smoked pork ribs mopped with a citrus barbecue sauce. In Columbus, OH, he tries a burger topped with smoky kielbasa.

S5:E5
18mins

Rainy Day Food

Trisha spends the day indoors making some perfect rainy-day comfort food. On the menu is chicken and rice soup, meatloaf and sour cream and coffee cake.

S3:E13
20mins

Family Recipes

Trisha and her sister Beth reminisce about their earliest and fondest food memories. On the menu is potato beef casserole, collard greens and iced Italian cream cake.

S3:E12
20mins

Sumptuous Italian Feast

Nigella treats her supper guests to a sumptuous feast of lamb chops and potatoes. Plus, she makes a chocolate pasta with dark butterscotch sauce.

S1:E6
22mins

Mouth-Watering Italian

Nigella demonstrates how to cook a shortcut sausage meatball supper. Plus, she makes a classic yoghurt pot cake and a tiramisu for dessert.

S1:E5
22mins

Episode 1

In anticipation of a boiling hot summer, Hugh Fearnley-Whittingstall has a shearing party for his sheep. Plus, he tries to get marketgoers interested in veal.

S1:E1
44mins

Meat Lover's Madness

Michael heads to Cleveland to sample confit chicken wings in chipotle-maple glaze. In Indianapolis, he tries smoked and deep-fried pork ribs, juicy and crispy.

S5:E4
19mins

Smokehouse Reinventions

In NY, Michael digs into a decadent reinvention of lasagna with pork, brisket, bacon and mac and cheese. He also tries riders’ burgers in Pittsburgh.

S5:E3
19mins

All About Me

Trisha decides to make some of her all-time favourite recipes. On the menu is creamed beef on toast, her special Thousand Island dressing and strawberry shortcake.

S3:E11
20mins

Weeknight Suppers

Trisha offers some useful weeknight suppers that busy parents can fall back on. She makes pork chops with rice, green beans and lemon squares.

S3:E10
20mins

Tastes Of Italy

Nigella demonstrates how to make a dark and deviant liquorice pudding. Plus, she cooks fregola in a light, tomato-hued recipe of couscous with clams.

S1:E4
22mins

A Very Italian Supper

Nigella treats her friends to an Italian-inspired supper of stuffed pork lion and spaghetti. Plus, she makes delicate, doughnut-like treats for dessert.

S1:E3
22mins

Episode 8

Hugh Fearnley-Whittingstall spends a summer living on a vegetarian diet. He creates varied and exciting meals using the vegetables growing in his garden.

S1:E8
44mins

Build Your Own Burger

Michael designs his own burger in Rhode Island, tries the best pork belly buns in Columbus, Ohio, and gets a northern take on southern barbecue in Buffalo.

S5:E2
19mins

Symon's Cleveland 'Que

Michael gets down on a pastrami beef rib at his own restaurant in Cleveland, has a delish pork sandwich in Pittsburgh and indulges in a burger in Buffalo.

S5:E1
19mins

Breakfast For Supper

Trisha shares her breakfast recipes that taste just as good when they’re served for dinner. She makes a delicious sausage casserole, pecan pie muffins and more!

S3:E9
20mins

Class Reunion

Trisha and her college roommates love to cook together. They make marinated vegetable salad, chicken piccata and brownie batter cookies.

S3:E8
20mins

Episode 2

Nigella shares the secrets of her celebratory Italian roast chicken and a silky pasta dish with courgettes. Plus, she makes a chocolate olive cake for dessert.

S1:E2
22mins

Mid-Week Family Feast

Nigella serves up Sicilian pasta with tomatoes, garlic and almond. Plus, she makes a fiery dish inspired by her early party days in Florence.

S1:E1
22mins

Episode 7

Hugh Fearnley-Whittingstall spends a summer living on a vegetarian diet. He creates varied and exciting meals using the vegetables growing in his garden.

S1:E7
44mins

TV Guide

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00:00 > 00:30

Man v. Food

Long Island

Long Island

Adam Richman is on Long Island, New York, for a massive plate of Italian food, a colossal gelato sundae and the Davey Jones' Locker Challenge.

00:30 > 01:00

Man v. Food

Oklahoma City

Oklahoma City

Adam Richman is in Oklahoma City, Oklahoma, for a presidential T-bone steak, the Sooner State original fried onion burger and a Fried Catfish Challenge.

01:00 > 01:30

Diners, Drive-Ins, And Dives

Name That Kitchen

Name That Kitchen

This time, Guy checks out spots that say a lot in the name. In Fort Collins, Colorado, gangster green chilli and mile-high burgers are on the menu!

01:30 > 02:00

Diners, Drive-Ins, And Dives

Beef It Up

Beef It Up

This trip, Guy dives into menus boasting about their beef. In Minneapolis, he goes to a neighbourhood gastropub serving up sandwiches piled with steak and braised beef.

02:00 > 03:00

Diners, Drive-Ins, And Dives: Best Of The Beach

03:00 > 03:30

Teleshopping

03:30 > 04:00

Teleshopping

04:00 > 04:30

Teleshopping

04:30 > 05:00

Teleshopping

05:00 > 05:30

Teleshopping

05:30 > 06:00

Teleshopping

06:00 > 06:30

Jamie's Quick And Easy Food

Beef, Crispy Squid, Polenta Cake

Beef, Crispy Squid, Polenta Cake

Jamie prepares high-speed Ginger Shakin' Beef with pak choi. Then, he makes crispy squid and smashed avocado, plus almond, orange and polenta cake.

06:30 > 07:00

Jamie's Quick And Easy Food

Pork Burger, Prawns, Gnocchi, Cheesecake

Pork Burger, Prawns, Gnocchi, Cheesecake

Jamie Oliver cooks pork burger, taking fast food to the next level! Later, he serves up sticky mango prawns and frozen banoffee cheesecake.

07:00 > 07:30

Trisha's Southern Kitchen

Just Because Party

Just Because Party

Trisha invites some friends over for a "Just Because" party. She prepares a chicken casserole, zucchini cakes with herb sour cream and a fresh apple pie.

07:30 > 08:00

Trisha's Southern Kitchen

Barbecue With A Master

Barbecue With A Master

Trisha gets some barbecue tips from the owner of her favourite BBQ joint. Then, she tests her newfound skills on one of her own brisket recipes.

08:00 > 08:30

Giada Entertains

Family-Style Sunday Dinner

Family-Style Sunday Dinner

Giada hosts a traditional family dinner. She makes hearty dishes such as spaghetti with zucchini and baby back ribs with spicy peach BBQ sauce.

08:30 > 09:00

Giada Entertains

Pre-Game Burger Bash

Pre-Game Burger Bash

Giada keeps her guests entertained before kick-off by hosting a pre-game burger bash. She prepares mortadella meatball sliders and cacciatore chips.

09:00 > 09:30

Valerie's Home Cooking

I'm Dreaming Of A White Elephant

I'm Dreaming Of A White Elephant

Valerie Bertinelli invites her friends over for a white elephant gift exchange. She also serves up a menu which includes cherry chocolate monkey bread.

09:30 > 10:00

Valerie's Home Cooking

Anniversary Brunch

Anniversary Brunch

Valerie Bertinelli and her husband celebrate their New Year's wedding anniversary with lucky foods. On the menu is black-eyed pea salad with turmeric vinaigrette.

10:00 > 10:30

Girl Meets Farm

Outdoor Movie Night

Outdoor Movie Night

Molly Yeh makes some of her favourite dishes for an outdoor movie night on the farm. They include nachos piled high with BBQ pulled pork.

10:30 > 11:00

Girl Meets Farm

Brunch All Day

Brunch All Day

Molly Yeh is hosting an indulgent brunch party. On the menu are blueberry blintzes and a breakfast salad with soft-cooked eggs and crispy walnut sausage patties.

11:00 > 11:30

Girl Meets Farm

Playdate

Playdate

Molly Yeh is hosting a playdate for her daughter. She makes homemade granola bars, falafel-spiced turkey burgers and grilled corn salad with a creamy avocado ranch.

11:30 > 12:00

Girl Meets Farm

Middle Italy

Middle Italy

Molly's old band stops by the farm for a home-cooked meal, including orecchiette with broccolini and sausage and crispy fried mozzarella sticks.

12:00 > 12:30

Jamie's Quick And Easy Food

Beef, Crispy Squid, Polenta Cake

Beef, Crispy Squid, Polenta Cake

Jamie prepares high-speed Ginger Shakin' Beef with pak choi. Then, he makes crispy squid and smashed avocado, plus almond, orange and polenta cake.

12:30 > 13:00

Jamie's Quick And Easy Food

Pork Burger, Prawns, Gnocchi, Cheesecake

Pork Burger, Prawns, Gnocchi, Cheesecake

Jamie Oliver cooks pork burger, taking fast food to the next level! Later, he serves up sticky mango prawns and frozen banoffee cheesecake.

13:00 > 13:30

Jamie's Quick And Easy Food

Chicken, Salad, Pasta & Shortbread

Chicken, Salad, Pasta & Shortbread

Jamie starts by cooking up his tasty tikka chicken. Next, he prepares a vibrant carrot and grain salad, and chocolate orange shortbread.

13:30 > 14:00

Jamie's Quick And Easy Food

Sausage Carbonara & One-Pot Thai Chicken

Sausage Carbonara & One-Pot Thai Chicken

Jamie makes super-fast sausage carbonara with a peppery punch! Then he serves up a spicy one-pot Thai red chicken soup and steamed pudding.

14:00 > 14:30

James Martin: Yorkshire's Finest

Whitby Fish Market

Whitby Fish Market

James visits the historic Whitby fish market. He then decides to embark on cooking a cod with mango chutney, bean sprout salad and Thai crab risotto.

14:30 > 15:00

James Martin: Yorkshire's Finest

York Market

York Market

James journeys to York Market where he creates an awesome broccoli and almond soup and an unreal chicken with mustard spring greens and lemon syllabub.

15:00 > 15:30

Simply Nigella

Quick And Calm

Quick And Calm

Nigella introduces quick and calm recipes from her kitchen, including a twist on avocado toast, a delicious Thai noodle dish and a simple apricot almond cake.

15:30 > 16:00

Simply Nigella

Sharing

Sharing

Nigella reveals her favourite recipes for sharing with family and friends, from a tray of nourishing breakfast bars to a supper of crunchy chicken cutlets.

16:00 > 16:30

Burgers, Brew & 'que

Smoked And Stacked

Smoked And Stacked

Michael Symon devours a pork belly hoagie in Baton Rouge with guest Duff Goldman! He tries a big fat Greek burger in St. Louis and pit-roasted meats in Austin.

16:30 > 17:00

Burgers, Brew & 'que

Sweet And Savory

Sweet And Savory

Michael Symon visits Scott Conant's favourite burger and brew bar in New Orleans. And, he dives into a lively artisanal sausage joint in Austin, TX.

17:00 > 17:30

The Pioneer Woman

For Papa

For Papa

Ree is throwing a celebratory dinner at the lodge. On the menu are rib-eye steak with an onion and blue cheese sauce plus grilled corn. Dessert is a tasty strawberry cake.

17:30 > 18:00

The Pioneer Woman

Make Hay While The Sun Shines

Make Hay While The Sun Shines

Ree Drummond is delivering well-earned treats to all the cowboys. Plus, she makes a quick and easy calzone with homemade marinara sauce.

18:00 > 19:00

Hairy Bikers' Mississippi Adventure

Country

Country

The duo head to Nashville, Tennessee, to learn about the roots of country music in its capital. Plus, they cook biscuits and gravy and visit the Grand Ole Opry stage.

19:00 > 20:00

Rick Stein's German Bite

20:00 > 20:30

Simply Nigella

Familiar

Familiar

Nigella puts a fresh new twist on comforting familiar dishes. She makes oat pancakes with a raspberry and honey syrup, and a Greek-inspired feast of squid and orzo pasta.

20:30 > 21:00

Simply Nigella

Winding Down

Winding Down

Nigella prepares recipes to help wind down. Dishes include dairy-free chai muffins, Asian-flavour short ribs for a tender beef stew and oven-baked fish tacos.

21:00 > 21:30

Tom Kerridge Barbecues

The Burger

The Burger

Tom gets experimental, with a recipe for a chorizo pork burger tower and a seared cucumber salad. Plus, he bakes a cake on his BBQ, full of smoke and honey flavours.

21:30 > 22:00

Tom Kerridge Barbecues

Ultimate Kebab

Ultimate Kebab

Tom fires up his BBQ for a Middle Eastern feast. On the menu are marinated and spiced chicken kebabs, cumin flame grilled flatbread and a creamy aubergine dip.

22:00 > 23:00

The Hairy Bikers' Best Of British

A Taste Of The Med

A Taste Of The Med

British cuisine always takes inspiration from other cultures. Mediterranean dishes are now commonplace in Britain - the bikers share their favourite recipes.

23:00 > 23:30

Mystery Diners

Memorabilia Mayhem

Memorabilia Mayhem

The owner of Rock Island Cafe in Honolulu is concerned about a drop in his restaurant's memorabilia sales. The mystery diners go undercover to investigate.

23:30 > 00:00

Mystery Diners

Deep Sea Delivery

Deep Sea Delivery

When the owner of Cha Cha Cha Salsaria in Honolulu hears rumours of an unauthorized boat delivery service, she contacts Charles Stiles to investigate.

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00:00 > 00:30

Man v. Food

Kansas City

Kansas City

Adam Richman is in Kansas City for some world-class barbecue, some of the best pan-fried chicken in the USA and the six-pound Ultimate Destroyer sandwich!

00:30 > 01:00

Man v. Food

Indianapolis

Indianapolis

Foodie Adam Richman is in Indianapolis, Indiana, for the Indy staple pork tenderloin sandwich, some Hoosier home cooking and the enormous Big Ugly Burger Challenge.

01:00 > 01:30

Diners, Drive-Ins, And Dives

By Hand And By Fork

By Hand And By Fork

In Denver, Guy tries an Argentinian bistro stuffing their beef empanadas. And in Bayport, he eats at a barbecue joint piling brisket and pulled pork onto plates.

01:30 > 02:00

Diners, Drive-Ins, And Dives

Finger Lickin' Food

Finger Lickin' Food

This time, Guy is eating with his hands. In Atlanta, cheddarwurst corn dogs and pastrami sandwiches. In Minneapolis, mouth-watering banh mi with bacon onion dip.

02:00 > 03:00

Diners, Drive-Ins, And Dives: Best Of The West

03:00 > 03:30

Teleshopping

03:30 > 04:00

Teleshopping

04:00 > 04:30

Teleshopping

04:30 > 05:00

Teleshopping

05:00 > 05:30

Teleshopping

05:30 > 06:00

Teleshopping

06:00 > 06:30

Jamie's Great Escape

Sicily

Sicily

Jamie Oliver arrives on the Italian island of Sicily. He rediscovers what first inspired his love of food - good ingredients, cooked simply.

06:30 > 07:00

Jamie's Great Escape

Marettimo

Marettimo

Jamie arrives on the tiny Sicilian island of Marettimo, which only has one fruit and veg stall. He meets a local fisherman who owns of one of Sicily's best restaurants.

07:00 > 07:30

Trisha's Southern Kitchen

All Things Miniature

All Things Miniature

Trisha and her friend throw a tea party to celebrate all things miniature. They make tiny stuffed peppers and mini monkey bread muffins.

07:30 > 08:00

Trisha's Southern Kitchen

Surprise Supper

Surprise Supper

Trisha makes her band a surprise dinner before they perform at a historic venue. On the menu are lettuce wedge with blue cheese and slow cooker stout beef stew.

08:00 > 08:30

Giada Entertains

Jade's Chocolate Factory

Jade's Chocolate Factory

Giada hosts a Valentine's Day party for Jade and her friends. The fancy lunch includes roasted caprese bites and chocolate strawberry cups.

08:30 > 09:00

Giada Entertains

Taste Of Capri Party

Taste Of Capri Party

After a trip to Capri, Giada hosts a lunch party to celebrate the island's inspiring ingredients. On the menu are sole with lemon sauce and a chive risotto.

09:00 > 09:30

Valerie's Home Cooking

Turning Over A New Leaf

Turning Over A New Leaf

Valerie helps a friend rework her weeknight favourites to fit her low-carb lifestyle. She serves up herb mashed cauliflower and a no-sugar cheesecake.

09:30 > 10:00

Valerie's Home Cooking

Twin City Treats

Twin City Treats

Valerie Bertinelli makes a Midwest taste of home for her friend, Minnesota native Melissa Peterman. The menu includes a tasty Swedish meatball hot dish.

10:00 > 10:30

Girl Meets Farm

The Big Till

The Big Till

Molly Yeh is hosting a party for a family of farmers. She serves up a menu including meatball-stuffed biscuits and creamy polenta with crispy bacon.

10:30 > 11:00

Girl Meets Farm

Chinese Family Favorites

Chinese Family Favorites

Molly Yeh makes some of her favourite Chinese-inspired recipes for her family. On the menu are sweet and sour pork and chocolate-stuffed sesame balls.

11:00 > 11:30

Girl Meets Farm

Hockey Game

Hockey Game

Molly Yeh and her husband host a hockey party for their sports-loving friends. She makes fried chicken sandwiches, homemade noodles and chocolate mint cookies.

11:30 > 12:00

Girl Meets Farm

Date Night

Date Night

Molly Yeh makes a romantic meal for a date night with her husband. She serves up a menu including cheesy garlic muffins and a Valentine's Day box filled with nougats.

12:00 > 12:30

Jamie's Great Escape

Sicily

Sicily

Jamie Oliver arrives on the Italian island of Sicily. He rediscovers what first inspired his love of food - good ingredients, cooked simply.

12:30 > 13:00

Jamie's Great Escape

Marettimo

Marettimo

Jamie arrives on the tiny Sicilian island of Marettimo, which only has one fruit and veg stall. He meets a local fisherman who owns of one of Sicily's best restaurants.

13:00 > 13:30

Jamie's Great Escape

Monastery

Monastery

Jamie Oliver spends time at Farfa monastery in Lazio, where he lives and works with the monks. However, on his arrival he finds the larder is empty.

13:30 > 14:00

Jamie's Great Escape

Le Marche

Le Marche

Jamie Oliver heads north to the mountains of Le Marche in Italy. He lives off the land, hunts for wild boar and learns how to make the perfect traditional ragu sauce.

14:00 > 14:30

James Martin: Yorkshire's Finest

Episode 4

Episode 4

James Martin visits some of the most iconic areas of Yorkshire, exploring just what exactly makes the county produce such great food.

14:30 > 15:00

James Martin: Yorkshire's Finest

Masham Brewery

Masham Brewery

James travels to the quaint town of Masham in North Yorkshire. He prepares a remarkable venison dish with asparagus and cauliflower cheese.

15:00 > 15:30

Simply Nigella

Familiar

Familiar

Nigella puts a fresh new twist on comforting familiar dishes. She makes oat pancakes with a raspberry and honey syrup, and a Greek-inspired feast of squid and orzo pasta.

15:30 > 16:00

Simply Nigella

Winding Down

Winding Down

Nigella prepares recipes to help wind down. Dishes include dairy-free chai muffins, Asian-flavour short ribs for a tender beef stew and oven-baked fish tacos.

16:00 > 16:30

Burgers, Brew & 'que

Hot, Charred And Crispy

Hot, Charred And Crispy

Michael is joined by Haylie Duff at one of his most treasured New Orleans spots for Cajun flavours. Then, he visits a family-run pizza place in Brooklyn.

16:30 > 17:00

Burgers, Brew & 'que

Spiced, Salty And Succulent

Spiced, Salty And Succulent

Eddie Jackson joins Michael in Texas to try out one of Austin's finest BBQ joints. Then, Michael heads to Jersey City to try a sweet and spicy burger.

17:00 > 17:30

The Pioneer Woman

Family Favorites

Family Favorites

The kids have been up since first light shipping cattle, and Ree is preparing lunch. Dishes include steak, fettuccine alfredo, and chocolate peanut butter pie.

17:30 > 18:00

The Pioneer Woman

16-Minute Meals: Summer

16-Minute Meals: Summer

Ree cooks up four great 16-minute summer meals. On the menu: lime salmon, a selection of light Greek dishes, pasta with pesto and peas and zucchini noodles.

18:00 > 18:30

Tom Kerridge Barbecues

The Burger

The Burger

Tom gets experimental, with a recipe for a chorizo pork burger tower and a seared cucumber salad. Plus, he bakes a cake on his BBQ, full of smoke and honey flavours.

18:30 > 19:00

Tom Kerridge Barbecues

Ultimate Kebab

Ultimate Kebab

Tom fires up his BBQ for a Middle Eastern feast. On the menu are marinated and spiced chicken kebabs, cumin flame grilled flatbread and a creamy aubergine dip.

19:00 > 20:00

Rick Stein's Fruits Of The Sea Australia Special

20:00 > 20:30

Simply Nigella

Balance

Balance

Nigella shares her favourite menu to help get balance in the kitchen. Recipes include a light salmon salad, chicken shawarma and gooey chocolate chip cookie dough pots.

20:30 > 21:00

Simply Nigella

Final Serving

Final Serving

Nigella serves up feel-good food. Recipes include steamed clams with Thai basil, toasty olive oil granola, grilled flank steak and luscious lemon pavlova.

21:00 > 21:30

James Martin's United Cakes Of America

Episode 9

Episode 9

James goes on a tour of trendy Brooklyn before munching on a modern American classic: whoopie pie. He makes a passion fruit version and meets baking legend, Cake Man Raven.

21:30 > 22:00

James Martin's United Cakes Of America

Episode 10

Episode 10

In Harlem, James visits a bakery famous for its carrot cake. Next, he heads to Connecticut to a blueberry farm, then makes carrot cake and a delicious toasted blueberry muffin.

22:00 > 23:00

The Hairy Bikers' Best Of British

Cook Books

Cook Books

Dave and Si share recipes from some of their favourite cook books. Plus, they meet food historian, Ivan Day, who has an extensive historical cookbook collection.

23:00 > 23:30

Mystery Diners

Bad Credit

Bad Credit

When Chef Chai, owner of his namesake restaurant in Honolulu, notices multiple ticket voids, he contacts Charles Stiles to investigate.

23:30 > 00:00

Mystery Diners

Deli Drama

Deli Drama

The owner of Lenny's Deli in Los Angeles asks Charles to investigate a baker who he fears is taking artistic licence with cake orders.

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00:00 > 00:30

Man v. Food

Jersey Shore

Jersey Shore

Adam is at the Jersey Shore checking out a Trenton-style tomato pie and mighty octopus-shaped ice cream sundae. Then, he tries an insanely spicy wing-eating challenge.

00:30 > 01:00

Man v. Food

Syracuse

Syracuse

Adam Richman is in Syracuse, NY, checking out some serious grub. He tries the pork-sket sandwich at a biker BBQ joint. Then he takes on a monumental frittata challenge.

01:00 > 01:30

Diners, Drive-Ins, And Dives

Bite Of Britain

Bite Of Britain

This trip, Guy is living it up in London. First, a hip hangout giving classic fish-n-chips a modern makeover. Guy also gets a taste of traditional English fare.

01:30 > 02:00

Diners, Drive-Ins, And Dives

Piggin' Out

Piggin' Out

Guy is going big on the pig. In Colorado Springs, a funky food truck is serving pork fusion. In Minneapolis, an Asian joint dishes out BBQ pork and pork belly ramen.

02:00 > 03:00

Diners, Drive-Ins, And Dives: Big Time Barbecue

03:00 > 03:30

Teleshopping

03:30 > 04:00

Teleshopping

04:00 > 04:30

Teleshopping

04:30 > 05:00

Teleshopping

05:00 > 05:30

Teleshopping

05:30 > 06:00

Teleshopping

06:00 > 06:30

Diners, Drive-Ins, And Dives

Goin' International

Goin' International

Guy Fieri grabs gangster global grub such as oxtail and curry goat from a Jamaican joint in Houston, and a 24-hour burrito hot spot in Cancun, Mexico.

06:30 > 07:00

Diners, Drive-Ins, And Dives

Wonder Women

Wonder Women

Guy Fieri visits all-female line-ups in Houston and Orlando. A grandma serves up family recipes like homemade tamales, and he checks out a funky spot meatball spot.

07:00 > 07:30

Diners, Drive-Ins, And Dives

Multicultural Cooking

Multicultural Cooking

Guy Fieri digs into the gastronomic traditions of different cultures including a Mexican joint in Houston and a Jewish deli-on-wheels in Orlando, Florida.

07:30 > 08:00

Diners, Drive-Ins, And Dives

Burgers, Beef And Barbecue

Burgers, Beef And Barbecue

Guy Fieri samples beef and barbecue in Florida and California, including a Vietnamese spot serving up tasty pho and a BBQ joint making a twist on lasagne

08:00 > 08:30

The Pioneer Woman

Tasty Treats To Go

Tasty Treats To Go

Ree cooks her favourite tasty treats for the people she loves. She shares her pumpkin cinnamon rolls, sticky sweet baklava, chocolate shortbread and strawberries.

08:30 > 09:00

The Pioneer Woman

Herbalicious

Herbalicious

Ree whips up recipes made using her homegrown herbs. She makes lemon and rosemary scones, French onion soup with fresh thyme and minty raita for salted naan wedges.

09:00 > 09:30

The Pioneer Woman

Perfect Pies

Perfect Pies

It is pie day on the ranch, so Ree bakes up a sweet pie storm. She starts with a crowd-pleasing caramel apple pie, frozen grasshopper pie and a strawberry pretzel pie.

09:30 > 10:00

The Pioneer Woman

Office Warming Party

Office Warming Party

The family have a party to celebrate the new office. Ree makes a shrimp cocktail bar with three tasty sauces - avocado, classic cocktail and remoulade.

10:00 > 10:30

The Pioneer Woman

Ladies Who Brunch

Ladies Who Brunch

Ree Drummond makes a delicious brunch for three generations of the family. On the menu is maple oat and nut scones, quiche and frozen mochas.

10:30 > 11:00

The Pioneer Woman

Healthy 16-Minute Meals

Healthy 16-Minute Meals

Ree shares some of her favourite quick and healthy recipes. She makes humous wraps, ginger steak salad, nectarine salad and spicy cauliflower stir-fry.

11:00 > 11:30

Burgers, Brew & 'que

Smoked Whole Hog

Smoked Whole Hog

Michael heads to Asheville, NC, where he smokes a whole hog for traditional Carolina-style pulled pork. Then he finds a supremely spicy burger in Atlanta.

11:30 > 12:00

Burgers, Brew & 'que

Mountains Of Meat

Mountains Of Meat

Michael devours an Indian-style sloppy joe in Asheville, NC. He tries a katsu-style deep-fried burger in Seattle and pastrami-spiced pork belly in Houston, TX.

12:00 > 12:30

Burgers, Brew & 'que

Brunchtime BBQ

Brunchtime BBQ

Michael makes chorizo in Charleston, SC. Plus, in Atlanta an authentic Caribbean roasted pork sandwich has a dedicated local following.

12:30 > 13:00

Burgers, Brew & 'que

Smoked Smorgasbord

Smoked Smorgasbord

Michael tries a huge bone-in pork chop brined for six hours and fired on a grill. In Phoenix a smoked lamb sandwich is made by a chef who even smokes brownies!

13:00 > 13:30

Burgers, Brew & 'que

Slammin' Hot And Smoky

Slammin' Hot And Smoky

Michael digs into a cheesy pork sandwich in Asheville, NC. In Phoenix, a hot burger is stuffed with spicy jalapeno Jack cheese and covered in Buffalo sauce.

13:30 > 14:00

Lorraine Pascale: How To Be A Better Cook

Sonia Harwood

Sonia Harwood

Lorraine shows a busy mother of three how easy cooking with fresh produce can be, including courgette fritters, seafood linguine and a baked ricotta cheesecake.

14:00 > 14:30

Rachel Allen: Bake!

Rachel Allen: Bake!

Rachel Allen: Bake!

Rachel shows how to make a gorgeous poppy seed cake with a vanilla buttercream icing. And she gives the cookery school students a great recipe for bagels.

14:30 > 15:00

Rachel Allen: Bake!

Rachel Allen: Bake!

Rachel Allen: Bake!

Rachel shares her recipe for chocolate and vanilla marble cake and visits an artisan bakery. And, the cookery school students make lemon cupcakes.

15:00 > 15:30

James Martin's French Road Trip

Episode 14

Episode 14

James Martin goes on a tour through France, visiting places that inspired his culinary career and retracing a trip taken by his hero, chef Keith Floyd, 30 years ago.

15:30 > 16:15

James Martin's Food Map Of Britain

Episode 1

Episode 1

Chef James Martin explores the sunny south east to find out why Kent's cherries are so sweet and why his favourite flat fish thrives in the waters of the south coast.

16:15 > 17:00

James Martin's Food Map Of Britain

Episode 2

Episode 2

James explores the landscape of South Wales and goes foraging. He prepares lamb cooked in hay with a tabbouleh salad and a foraged Pembrokeshire seafood starter.

17:00 > 18:00

River Cottage To The Core

Episode 3

Episode 3

Hugh celebrates fruit grown in public places, from the hedgerow to the urban garden. And, he gives a fruity twist to pizza with an apple and beetroot version.

18:00 > 19:00

River Cottage To The Core

Episode 4

Episode 4

Hugh gets autumnal with recipes that show off the diversity of British plums. Plus, he fires up the BBQ with dishes including pork chops with grilled apple rings.

19:00 > 19:30

Tom Kerridge Barbecues

The Burger

The Burger

Tom gets experimental, with a recipe for a chorizo pork burger tower and a seared cucumber salad. Plus, he bakes a cake on his BBQ, full of smoke and honey flavours.

19:30 > 20:00

Tom Kerridge Barbecues

Ultimate Kebab

Ultimate Kebab

Tom fires up his BBQ for a Middle Eastern feast. On the menu are marinated and spiced chicken kebabs, cumin flame grilled flatbread and a creamy aubergine dip.

20:00 > 20:30

James Martin's United Cakes Of America

Episode 9

Episode 9

James goes on a tour of trendy Brooklyn before munching on a modern American classic: whoopie pie. He makes a passion fruit version and meets baking legend, Cake Man Raven.

20:30 > 21:00

James Martin's United Cakes Of America

Episode 10

Episode 10

In Harlem, James visits a bakery famous for its carrot cake. Next, he heads to Connecticut to a blueberry farm, then makes carrot cake and a delicious toasted blueberry muffin.

21:00 > 21:30

Man v. Food

Tucson, Arizona

Tucson, Arizona

Casey Webb is in Tucson, Arizona, where he faces a cheese and chilli tamale pie, a hot dog taco and two full racks of ribs in an intense challenge.

21:30 > 22:00

Man v. Food

Santa Fe, New Mexico

Santa Fe, New Mexico

Casey Webb's search for the ultimate bites continues in Santa Fe, Mexico. He takes part in a green chilli ice cream challenge and a four-pound pancake feast.

22:00 > 22:30

Man v. Food

Atlanta, Ga

Atlanta, Ga

Casey Webb's cross-country culinary crusade takes him to Atlanta. He tries a decadent doughnut brunch, a famous barbeque and a five-pound mountain of tater tot nachos.

22:30 > 23:00

Man v. Food

Orange County, CA

Orange County, CA

Casey Webb cruises into Orange County, California, to take down a three-pound burger slathered in a sauce made from three of the spiciest peppers on earth!

23:00 > 23:30

Man v. Food

Palm Springs, CA

Palm Springs, CA

Casey Webb's culinary quest takes him back in time to Palm Springs, California. He encounters a three-pound skyscraper of a sandwich loaded with deli meat.

23:30 > 00:00

Man v. Food

Duluth, Mn

Duluth, Mn

Casey Webb heads to Duluth, Minnesota, where he visits a specialty sandwich shop and attempts to finish a three-pound platter of pie and ice cream in 20 minutes or less.

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00:00 > 00:30

Mystery Diners

Barrel Of Monkeys

Barrel Of Monkeys

Damian, the owner of Doffo Winery in California, contacts Charles after noticing wine barrels missing from stock. The mystery diners go undercover to investigate.

00:30 > 01:00

Mystery Diners

Red Hot Mess

Red Hot Mess

The owners of Hot Red Bus near LA contact Charles after hearing their restaurant is open on the one day it should be closed. What's going on when the doors are locked?

01:00 > 01:30

Diners, Drive-Ins, And Dives

Isle-Talian

Isle-Talian

Guy dives into an island-Italian mashup. In Plymouth, he tries out a unique plantain sandwich. In Colorado Springs, a Caribbean-pasta joint cooks up jerk chicken penne.

01:30 > 02:00

Diners, Drive-Ins, And Dives

East-West Flavorfest

East-West Flavorfest

Guy is after a taste of Asian and American. He tries a funky joint serving knockout dumpling, and in Ocean City he tries cheeseburger and chicken vodka pies.

02:00 > 02:30

Diners, Drive-Ins, And Dives

All Kinds Of Meat

All Kinds Of Meat

Guy enjoys a meat lover's paradise. In Colorado Springs, a Jamaican joint offers curry goat and jerk chicken. In Baltimore, a beer bar serves wild boar sliders.

02:30 > 03:00

Diners, Drive-Ins, And Dives

Family Legacies

Family Legacies

This trip, Guy visits spots with family ties. In Pleasantville, N.J., a wife continues her husband's legacy with his down-home chicken and waffles, and tasty ribs.

03:00 > 03:30

Teleshopping

03:30 > 04:00

Teleshopping

04:00 > 04:30

Teleshopping

04:30 > 05:00

Teleshopping

05:00 > 05:30

Teleshopping

05:30 > 06:00

Teleshopping

06:00 > 06:30

Diners, Drive-Ins, And Dives

Chicken Trifecta

Chicken Trifecta

Guy Fieri hits the road for top chicken dinners. In Hawaii visits Mick Fleetwood's restaurant and he checks out a California hot dog spot's chicken and waffles.

06:30 > 07:00

Diners, Drive-Ins, And Dives

From Spicy To Icy

From Spicy To Icy

Guy Fieri heats up with spice and cools off with ice! He visits a hot BBQ joint in California, a Cajun spot in Virginia and a Hawaiian place's tropical shaved ice.

07:00 > 08:00

Diners, Drive-Ins And Dives: Grilling Greats

08:00 > 08:30

The Pioneer Woman

Souper Good

Souper Good

Ree whips up four stunning soups. She starts with a children's favourite - the hamburger soup. Then, she makes a delicious tomato with Parmesan croutons soup.

08:30 > 09:00

The Pioneer Woman

Chicken In Bulk

Chicken In Bulk

Ree hits the shops and bulk buys chicken to make a selection of easy recipes. She makes cobb salad, skillet chicken lasagne and chicken and rice soup.

09:00 > 09:30

The Pioneer Woman

Football, Football, Football

Football, Football, Football

Ree shares the recipe for her special chicken nachos. Then, she watches the boys' football match and brings chocolate chunk cookies with her.

09:30 > 10:00

The Pioneer Woman

Stacking Hay, Stocking Freezer

Stacking Hay, Stocking Freezer

With the family busy on the farm, Ree stocks the freezer with their favourite dishes. She makes enchiladas, pizza packets and smoothie popsicles.

10:00 > 10:30

The Pioneer Woman

Kitchen Confessional

Kitchen Confessional

Ree spills the cocoa beans on her love of all thing's chocolate. She makes pie, message cookies and a totally retro chocolate fondue.

10:30 > 11:00

The Pioneer Woman

Shipping Cattle

Shipping Cattle

With the family working on the farm, Ree whips up a well-deserved breakfast. She makes sweet and savoury pancakes and for dinner she makes braised short ribs.

11:00 > 11:30

Barefoot Contessa: Back To Basics

Mary Poppins Show

Mary Poppins Show

Ina is hosting a reunion for the stars, directors and producers of the new Marry Poppins movie. Guests include Emily Blunt and Rob Marshall.

11:30 > 12:00

Barefoot Contessa: Back To Basics

Cook Like A Pro: Farm Stand

Cook Like A Pro: Farm Stand

Ina loves taking food from farm-to-table. Her springtime feast includes rosemary rack of lamb with easy tzatziki and Parmesan roasted courgette.

12:00 > 12:30

Barefoot Contessa: Back To Basics

Cook Like A Pro: Seafood

Cook Like A Pro: Seafood

Ina shares her seafood secrets and useful tips. She makes delicious Bay scallops ceviche, salmon and melting cherry tomatoes, as well as warm lobster rolls.

12:30 > 13:00

Barefoot Contessa: Back To Basics

Tex-Mex Entertaining

Tex-Mex Entertaining

Ina loves Tex-Mex-inspired dishes and she shares some of her favourite recipes. She makes a light and airy tres leches cake and a crowd-pleasing pork posole.

13:00 > 13:30

Barefoot Contessa: Back To Basics

Like A Pro: Cook With A Pro

Like A Pro: Cook With A Pro

Ina has a cooking masterclass with three amazing chefs - Natasha Pickowicz, Marie-Aude Rose and Missy Robbins. They make delicious recipes together!

13:30 > 14:00

Lorraine Pascale: How To Be A Better Cook

Neil Forster

Neil Forster

Lorraine shows a takeaway aficionado how to cook food himself, including asparagus and cream cheese puff pastry tarts, roast chicken and summer fruits pudding.

14:00 > 14:45

James Martin's Food Map Of Britain

Episode 3

Episode 3

James is in Gloucestershire and the Cotswolds. He celebrates wild River Severn salmon and makes dishes including Cotswold ham croquettes with garlic rapeseed mayo.

14:45 > 15:30

James Martin's Food Map Of Britain

Episode 4

Episode 4

James explores east Scotland's landscape to learn about its world-renowned Scotch whisky and raspberries. And, he prepares whisky-cured salmon with beetroot dressing.

15:30 > 16:15

James Martin's Food Map Of Britain

Episode 5

Episode 5

James explores why Northern Ireland produces some of the most unique seafood in the world. He then serves up a lobster curry made with coconut milk and spices.

16:15 > 17:00

James Martin's Food Map Of Britain

Episode 6

Episode 6

James is on the South Coast to explore why its landscape produces such incredible food. Plus, he goes truffle hunting and uses his findings to cook up a chicken dish.

17:00 > 17:30

Simply Nigella

Quick And Calm

Quick And Calm

Nigella introduces quick and calm recipes from her kitchen, including a twist on avocado toast, a delicious Thai noodle dish and a simple apricot almond cake.

17:30 > 18:00

Simply Nigella

Sharing

Sharing

Nigella reveals her favourite recipes for sharing with family and friends, from a tray of nourishing breakfast bars to a supper of crunchy chicken cutlets.

18:00 > 18:30

Simply Nigella

Familiar

Familiar

Nigella puts a fresh new twist on comforting familiar dishes. She makes oat pancakes with a raspberry and honey syrup, and a Greek-inspired feast of squid and orzo pasta.

18:30 > 19:00

Simply Nigella

Winding Down

Winding Down

Nigella prepares recipes to help wind down. Dishes include dairy-free chai muffins, Asian-flavour short ribs for a tender beef stew and oven-baked fish tacos.

19:00 > 19:30

Rick Stein's Taste Of The Sea

Episode 3

Episode 3

Britain's top seafood chef, Rick Stein, shares his best fish and shellfish recipes. The chef proves that cooking this kind of food doesn't require any extraordinary skills.

19:30 > 20:00

Rick Stein's Taste Of The Sea

Episode 4

Episode 4

Britain's top seafood chef, Rick Stein, shares his best fish and shellfish recipes. The chef proves that cooking this kind of food doesn't require any extraordinary skills.

20:00 > 20:30

Little Paris Kitchen: Cooking With Rachel Khoo

Oyster Shucking

Oyster Shucking

Rachel serves the perfect iles flottantes - delicate meringues drifting on a light vanilla custard and samples exquisite Normandy oysters.

20:30 > 21:00

Little Paris Kitchen: Cooking With Rachel Khoo

Quiche Lorraine

Quiche Lorraine

Rachel bakes a classic Quiche Lorraine and makes crepes with a street vendor. Then, explores Asian food trends and makes her Beef Wellington.

21:00 > 22:00

Paul Hollywood City Bakes

Nicosia

Nicosia

Paul Hollywood returns to the capital of Cyprus, Nicosia, where he worked and lived for six years. He bakes the traditional Cypriot dishes that he loves.

22:00 > 23:00

Paul Hollywood City Bakes

Reykjavik

Reykjavik

Paul Hollywood's in Iceland's capital city, Reykjavik. He bakes with volcanic geothermal energy and meets food writer Eva Laufey, who introduces him to traditional baking.

23:00 > 23:30

Diners, Drive-Ins, And Dives

From Spicy To Icy

From Spicy To Icy

Guy Fieri heats up with spice and cools off with ice! He visits a hot BBQ joint in California, a Cajun spot in Virginia and a Hawaiian place's tropical shaved ice.

23:30 > 00:00

Diners, Drive-Ins, And Dives

Island And Desert

Island And Desert

Guy Fieri hunts desert and island flavour. He enjoys nostalgic breakfast tarts at a café in California and fish and chips at a gluten-free spot in Hawaii.

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Mystery Diners

Private Chef Sting

Private Chef Sting

Charles helps a former client, Nico, owner of Capo's Speakeasy in Las Vegas. He needs assistance with his personal chef. Is he cooking up trouble?

00:30 > 01:00

Mystery Diners

Repeat Offender

Repeat Offender

Cara is concerned about unhealthy competition between her two New Orleans restaurants. The mystery diners find one employee that Charles had busted before.

01:00 > 01:30

Diners, Drive-Ins, And Dives

Between The Bread

Between The Bread

Guy samples food piled high on bread and buns. In Washington D.C., a family-run sandwich shop serves up a corned beef hoagie and porchetta.

01:30 > 02:00

Diners, Drive-Ins, And Dives

Smoke And Seafood

Smoke And Seafood

This trip, Guy fires up the smoker and dives into seafood. In Baltimore, a food truck serves killer pulled port. And in Key Largo, a restaurant smokes up fish dip.

02:00 > 02:30

Diners, Drive-Ins, And Dives

International Appeal

International Appeal

Guy goes on an international culinary tour. In Stockton, he has an Asian rice noodle soup before heading to San Francisco for Puerto Rican and Cuban favourites.

02:30 > 03:00

Diners, Drive-Ins, And Dives

Tacos, Turtles And Tri-Tip

Tacos, Turtles And Tri-Tip

Guy crosses the country for an eclectic mix. In Oakland, pork belly tacos and carne adovada, and in Islamorada, a local landmark serves turtle soup.

03:00 > 03:30

Teleshopping

03:30 > 04:00

Teleshopping

04:00 > 04:30

Teleshopping

04:30 > 05:00

Teleshopping

05:00 > 05:30

Teleshopping

05:30 > 06:00

Teleshopping

06:00 > 06:30

Jamie's Great Escape

Puglia

Puglia

Jamie Oliver moves in with a baker and his family in the region of Puglia. He is delighted to discover the schoolchildren get a three-course menu of organic food.

06:30 > 07:00

Jamie's Great Escape

Amalfi

Amalfi

Jamie Oliver celebrates his 30th birthday on the Amalfi coast. He is cooking for his toughest critic and feeding everyone he has met on the trip.

07:00 > 07:30

Trisha's Southern Kitchen

Homage To Julia Child

Homage To Julia Child

Trisha and her sister pay homage to legendary chef Julia Child for the day. They whip up beef bourguignon, potato pancakes and apple charlotte.

07:30 > 08:00

Trisha's Southern Kitchen

Slim Down Secrets

Slim Down Secrets

Trisha and her niece share some of her healthy cooking secrets. They make raspberry chicken, big green salad and a chocolate angel food cake.

08:00 > 08:30

Giada Entertains

Jade And Giada Day

Jade And Giada Day

Giada treats Jade to a special day of mother-daughter fun and a delicious dinner. The menu features pan-fried lemon potatoes and cheesecake brownies.

08:30 > 09:00

Giada Entertains

Giada's Dinner Party

Giada's Dinner Party

Giada hosts an intimate dinner party with a multi-course meal. She cooks a whole roasted beef tenderloin and ricotta bruschetta with spicy tomatoes.

09:00 > 09:30

Valerie's Home Cooking

Cook Once, Eat For A Week

Cook Once, Eat For A Week

Valerie Bertinelli and Antonia Lofaso make a week's worth of dishes with one pot of marinara sauce. They prepare a lazy no-bake lasagne and a shakshuka.

09:30 > 10:00

Valerie's Home Cooking

Welcome Home Newlyweds!

Welcome Home Newlyweds!

Valerie prepares a welcome home meal for her best friend's son and his newlywed wife. The menu features an Italian wedding soup and a passionfruit mousse.

10:00 > 10:30

Girl Meets Farm

Curling Club

Curling Club

Molly Yeh puts a twist on her most-prized Midwestern comfort foods. She serves up knoephla soup with dumplings and sticky ribs with broccoli coleslaw.

10:30 > 11:00

Girl Meets Farm

Spring Is Springing

Spring Is Springing

Molly Yeh creates a spring feast to celebrate planning season on the farm. She makes one-skillet chicken with spring vegetables and dill flakey bread.

11:00 > 11:30

Girl Meets Farm

Happy Passover

Happy Passover

Molly Yeh puts her own twist on traditional recipes for Passover dinner. On the menu are Asian-inspired scallion and a hearty spiced beef pie.

11:30 > 12:00

Girl Meets Farm

Hawaii Farm'O

Hawaii Farm'O

Molly Yeh hosts a tiki party game night with Hawaiian-inspired foods. She serves mouth-watering macaroni salad and creamy macadamia nut pops for dessert.

12:00 > 12:30

Jamie's Great Escape

Puglia

Puglia

Jamie Oliver moves in with a baker and his family in the region of Puglia. He is delighted to discover the schoolchildren get a three-course menu of organic food.

12:30 > 13:00

Jamie's Great Escape

Amalfi

Amalfi

Jamie Oliver celebrates his 30th birthday on the Amalfi coast. He is cooking for his toughest critic and feeding everyone he has met on the trip.

13:00 > 13:30

Jamie's 30 Minute Meals

Jerk Chicken

Jerk Chicken

Jamie, the culinary king of quick and tasty meals, makes jerk chicken with rice and beans served with a refreshing chopped salad and chargrilled corn.

13:30 > 14:00

Jamie's 30 Minute Meals

Jools's Pasta

Jools's Pasta

Jamie, the culinary king of quick and tasty meals, makes a delicious pasta dish served with crunchy chicory and watercress salad. For dessert he bakes frangipane tarts.

14:00 > 14:30

James Martin: Yorkshire's Finest

Whitby Fish And Chips

Whitby Fish And Chips

James visits a famed fish restaurant in the heart of Whitby. He talks to the locals before cooking pan-fried halibut and crispy pancetta bacon.

14:30 > 15:00

James Martin: Yorkshire's Finest

York Curry

York Curry

James travels to York to meet a chef in an Indian spice shop. He is inspired enough to prepare a lamb curry and naan bread, accompanied by sweet and sour prawns.

15:00 > 16:00

Ainsley's Market Menu

Adelaide

Adelaide

Ainsley travels to the cosmopolitan city of Adelaide. At the huge Central Market he searches for high quality ingredients he can use to make some simple but tasty dishes.

16:00 > 16:30

Burgers, Brew & 'que

Tastes Of The Tropics

Tastes Of The Tropics

Pastry chef Ron Ben-Israel joins Michael in Baton Rouge, Louisiana to try a key lime pie and Caribbean-inspired brisket melt. Then, Michael heads to Kentucky.

16:30 > 17:00

Burgers, Brew & 'que

Decadent Regional Dishes

Decadent Regional Dishes

Jay Ducote and Michael try French and Cajun-inspired burgers. Then, he heads to St. Louis for toasted ravioli and in Austin he has peach-glazed pork chops.

17:00 > 17:30

The Pioneer Woman

16 Minute Meals

16 Minute Meals

Ree knows that sometimes you need a quick and easy recipe. She makes super-fast chicken quesadillas, beef with snow peas and chicken Florentine pasta.

17:30 > 18:00

The Pioneer Woman

Ten Things I Love

Ten Things I Love

Ree celebrates all the things she loves on the ranch. She makes bacon-wrapped filet, posh mac and cheese, heavenly cream-filled cupcakes and white wine spritzers!

18:00 > 19:00

Gordon's Great Escape

Episode 1

Episode 1

Gordon Ramsay travels to India to experience the diversity of its food, starting in the north, home to some curry house classics, and learns to cook a biryani with a true expert.

19:00 > 19:30

Jamie Cooks Italy

The Aeolian Islands

The Aeolian Islands

Jamie begins his Italian adventure in the awe-inspiring Aeolian Islands. He cooks a delicious chicken and eggplant pot roast with lemony couscous.

19:30 > 20:00

Jamie Cooks Italy

Puglia

Puglia

Jamie travels to Puglia to find the family recipes that make this region the hottest food destination in Italy. Plus, he cooks homemade pasta with broccoli and tangy pesto.

20:00 > 20:30

Gok Wan's Easy Asian

Comfort Food - Asian Style

Comfort Food - Asian Style

Gok shares comforting dishes rooted in his heritage, from Asia to other influences of 1970s Leicester. They include a spicy soup and stuffed flatbreads.

20:30 > 21:00

Gok Wan's Easy Asian

Express Lunches

Express Lunches

Gok prepares three easy recipes perfect for a delicious quick lunch. They include traditional Asian rolls, a speedy egg noodle dish and a Vietnamese filled baguette.

21:00 > 21:30

Rick Stein's Fresh Food

Episode 1

Episode 1

Rick Stein takes a fresh look at people's universal passion for food. The chef searches for signature recipes and meets up with genuine food enthusiasts.

21:30 > 22:00

Rick Stein's Fresh Food

Episode 2

Episode 2

Rick Stein takes a fresh look at people's universal passion for food. The chef searches for signature recipes and meets up with genuine food enthusiasts.

22:00 > 23:00

The Hairy Bikers' Best Of British

Foraging

Foraging

Dave and Si share their recipes that use ingredients found on British land, rivers and seas. They go foraging in search of exciting, unusual and tasty ingredients.

23:00 > 23:30

Mystery Diners

Mystery Wedding

Mystery Wedding

Moviesets in New Orleans is concerned about theft at their event centre. The mystery diners book a wedding reception and find more than one event is taking place.

23:30 > 00:00

Mystery Diners

Too Many Tourists

Too Many Tourists

The owner of Marigny Brasserie in New Orleans has noticed an influx of rowdy tourists at his bar. He calls in the mystery diners to investigate who is profiting.

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00:00 > 00:30

Man v. Food

Portland, ME

Portland, ME

Adam Richman visits the land of lighthouses and lobsters: Portland, Maine. He samples lobster right out of the pot and some of the best coastal views imaginable.

00:30 > 01:00

Man v. Food

Niagara Falls

Niagara Falls

Adam gets romantic Niagara Falls. Adam has a date with a steak that barely fits on a plate. Then he crosses the border for the Italian Challenge.

01:00 > 01:30

Diners, Drive-Ins, And Dives

Succulent Sandwiches

Succulent Sandwiches

This trip, Guy digs into succulent sandwiches. In Oakland, there's a killer cheesesteak, and in Modesto, a food truck puts pastrami on pretzel bread.

01:30 > 02:00

Diners, Drive-Ins, And Dives

Hot Meat And Cool Veg

Hot Meat And Cool Veg

Guy fires up some meaty meals and veggie specials. In Modesto, Portuguese sausage and lamb burgers and in Oakland, there's outrageous vegan okra gumbo.

02:00 > 03:00

Diners, Drive-Ins, And Dives: Comfort Food Mash-Up

03:00 > 03:30

Teleshopping

03:30 > 04:00

Teleshopping

04:00 > 04:30

Teleshopping

04:30 > 05:00

Teleshopping

05:00 > 05:30

Teleshopping

05:30 > 06:00

Teleshopping

06:00 > 06:30

Jamie's 30 Minute Meals

Sea Bass

Sea Bass

Jamie shares his quick and tasty recipe for sea bass and crispy pancetta with sweet potato mash and Asian greens. For pudding he makes berry ice cream.

06:30 > 07:00

Jamie's 30 Minute Meals

Sardines

Sardines

Jamie, the culinary king of quick and tasty meals, makes grilled sardines with crispy halloumi, watercress salad and figs. For dessert he makes thick chocolate mousse.

07:00 > 07:30

Trisha's Southern Kitchen

Get Glam Awards Day

Get Glam Awards Day

Trisha prepares some light meals for the day of a big awards ceremony. She makes a chicken salad with homemade herbed crackers and a chocolate cake in a mug.

07:30 > 08:00

Trisha's Southern Kitchen

Country Music Hall Of Fame

Country Music Hall Of Fame

Trisha is joined by singer Reba McEntire for a down-home dinner. They whip up a bacon-wrapped turkey meatloaf and Reba's favourite cocktail.

08:00 > 08:30

Giada Entertains

Giada's Thank-You Lunch

Giada's Thank-You Lunch

Giada hosts an elegant outdoor lunch to show gratitude for some of her friends and family. She makes crispy goat cheese salad and Moroccan lemon chicken.

08:30 > 09:00

Giada Entertains

Big Hair Rocker Party

Big Hair Rocker Party

Giada goes all out for an over-the-top costume party. She serves a menu featuring tiramisu cupcakes, pasta salad and a seven-layer dip.

09:00 > 09:30

Valerie's Home Cooking

Winging It And Beyond

Winging It And Beyond

Valerie is joined by actress Angela Kinsey as she hosts a football halftime feast. The menu includes fried sticky hoisin wings and a bourbon peach punch.

09:30 > 10:00

Valerie's Home Cooking

Dinner For My Best Friend!

Dinner For My Best Friend!

Valerie Bertinelli cooks for her best friend. The menu includes bruschetta, baby beets, chicken cutlets with arugula, and a chocolate mint sundae.

10:00 > 10:30

Girl Meets Farm

Nick's Trombone Choir

Nick's Trombone Choir

Molly Yeh serves up a tasty lunch before her husband's trombone practice. On the menu are a hearty tomato squash soup and labneh grilled cheese.

10:30 > 11:00

Girl Meets Farm

Midwest Mex

Midwest Mex

Molly Yeh celebrates her husband's birthday by making his favourite Mexican cuisine. She cooks a taco hotdish, chili-lime fruit salad and cheese jalapeno poppers.

11:00 > 11:30

Farmhouse Rules

Weekend With The Grandkids

Weekend With The Grandkids

Nancy is spending a weekend with the grandkids. They have a lot of fun cooking together. First are meatloaf sandwiches, then potato salad and a cobbler.

11:30 > 12:00

Farmhouse Rules

Square Dance In The Barn

Square Dance In The Barn

Nancy Fuller is having a square dance in her barn and cooks up a feast of local food for the locals. She makes two meat chilli, bread pudding and a punch.

12:00 > 12:30

Jamie's 30 Minute Meals

Sea Bass

Sea Bass

Jamie shares his quick and tasty recipe for sea bass and crispy pancetta with sweet potato mash and Asian greens. For pudding he makes berry ice cream.

12:30 > 13:00

Jamie's 30 Minute Meals

Sardines

Sardines

Jamie, the culinary king of quick and tasty meals, makes grilled sardines with crispy halloumi, watercress salad and figs. For dessert he makes thick chocolate mousse.

13:00 > 13:30

Jamie's 30 Minute Meals

Steak Sarnie

Steak Sarnie

Jamie, the culinary king of quick and tasty meals, makes the perfect steak sarnie served with crispy new potatoes, cheesy mushrooms and beetroot salad.

13:30 > 14:00

Jamie's 30 Minute Meals

Duck Salad

Duck Salad

Jamie, the culinary king of quick and tasty meals, makes delicious duck salad with giant croutons. For dessert he serves cheat's rice pudding with stewed fruit.

14:00 > 14:30

James Martin: Yorkshire's Finest

Trout Farm

Trout Farm

James is inspired as he cooks trout in several different ways. He tries smoking the fish with wild garlic salsa as well as making it into a sumptuous mousse.

14:30 > 15:00

James Martin: Yorkshire's Finest

York Betty's Tearooms

York Betty's Tearooms

James heads to the famous Betty's tearooms in York. He then embarks on cooking up a Yorkshire rarebit with apple and tomato chutney.

15:00 > 15:30

Gok Wan's Easy Asian

Comfort Food - Asian Style

Comfort Food - Asian Style

Gok shares comforting dishes rooted in his heritage, from Asia to other influences of 1970s Leicester. They include a spicy soup and stuffed flatbreads.

15:30 > 16:00

Gok Wan's Easy Asian

Express Lunches

Express Lunches

Gok prepares three easy recipes perfect for a delicious quick lunch. They include traditional Asian rolls, a speedy egg noodle dish and a Vietnamese filled baguette.

16:00 > 16:30

Burgers, Brew & 'que

Super Chefs' Favorite Foods

Super Chefs' Favorite Foods

Michael and American football star, Earl Campbell, try brisket and warm peach cobbler in Austin. In Cincinnati he has a bacon and blue cheese burger.

16:30 > 17:00

Burgers, Brew & 'que

Juicy, Crunchy And Tangy

Juicy, Crunchy And Tangy

Michael is in Kentucky to try a plump, pork burger and smoked chicken wings smothered in a blackberry jalapeno sauce. Then, he visits Louisiana and Ohio.

17:00 > 17:30

The Pioneer Woman

Cowboy Tailgating

Cowboy Tailgating

Ree cooks up a storm for the cowboys after a hard day's work hauling cattle. She bakes a hearty lasagne, cheesy garlic bread and individual sweet pies for dessert.

17:30 > 18:00

The Pioneer Woman

Special Delivery

Special Delivery

Ree makes a tasty breakfast for the crew on the ranch. She bakes sweet orange rolls and peppered bacon. Plus, for dinner she cooks a root vegetable and beef stew.

18:00 > 18:30

Rick Stein's Fresh Food

Episode 1

Episode 1

Rick Stein takes a fresh look at people's universal passion for food. The chef searches for signature recipes and meets up with genuine food enthusiasts.

18:30 > 19:00

Rick Stein's Fresh Food

Episode 2

Episode 2

Rick Stein takes a fresh look at people's universal passion for food. The chef searches for signature recipes and meets up with genuine food enthusiasts.

19:00 > 19:30

Jamie Cooks Italy

Naples

Naples

Jamie seeks out family recipes in Naples, the pizza capital of Italy. And, he tries a seriously naughty street-food snack that is said to predate the modern pizza.

19:30 > 20:00

Jamie Cooks Italy

Basilicata

Basilicata

Jamie Oliver searches for old-school Italian recipes in the breath-taking region of Basilicata. Plus, he cooks a delicious spicy sausage and sweet pepper pasta.

20:00 > 21:00

The Hairy Bikers: Mums Know Best

Comforting Food

Comforting Food

Dave and Si sample delicious home-cooked comfort food in northern England. Recipes include meat and potato pie, curry, and ginger sponge with custard.

21:00 > 21:30

Rick Stein's Fresh Food

Episode 3

Episode 3

Rick Stein takes a fresh look at people's universal passion for food. The chef searches for signature recipes and meets up with genuine food enthusiasts.

21:30 > 22:00

Rick Stein's Fresh Food

Episode 4

Episode 4

Rick Stein takes a fresh look at people's universal passion for food. The chef searches for signature recipes and meets up with genuine food enthusiasts.

22:00 > 23:00

The Hairy Bikers' Best Of British

Puddings

Puddings

The British love puddings, and so do the bikers. They create classic sweet and savoury puddings and also take part on a black pudding throwing competition.

23:00 > 23:30

Mystery Diners

Train Robbery

Train Robbery

The owner of Fillmore and Western Railway in Fillmore worries about missing supplies and rumours of unauthorized passengers during his train's dinner theatre service.

23:30 > 00:00

Mystery Diners

Dusting For Prints

Dusting For Prints

After noticing over $4,000 missing from her office safe, Keeli, owner of Fuzion in Huntington Beach, California, believes one of her managers is responsible.

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00:00 > 00:30

Man v. Food

Butte

Butte

Adam tries a local staple in Butte, Montana: the pasty, a delicious meat-and-vegetable-filled pastry whose culinary tradition is as old as the mines.

00:30 > 01:00

Man v. Food

Sacramento

Sacramento

In Sacramento, Adam visits the California State Fair for fried food on a stick. Later, he tucks into five pounds of chili-smothered hot dogs in the Knucklehead Challenge!

01:00 > 01:30

Diners, Drive-Ins, And Dives

South Beach Sizzle

South Beach Sizzle

Guy is hitting the hot spots of South Beach, starting with an authentic taqueria. Then, he goes to a German joint cooking standout sauerbraten and currywurst.

01:30 > 02:00

Diners, Drive-Ins, And Dives

Smoked, Grilled And Fried

Smoked, Grilled And Fried

This trip, Guy is all about meat. In Miami he's joined by Charles Johnson and they try a charcuterie dishing up wild boar sausage and house-cured bacon.

02:00 > 03:00

Diners, Drive-Ins, And Dives: East Coast Cruisin'

03:00 > 03:30

Teleshopping

03:30 > 04:00

Teleshopping

04:00 > 04:30

Teleshopping

04:30 > 05:00

Teleshopping

05:00 > 05:30

Teleshopping

05:30 > 06:00

Teleshopping

06:00 > 06:30

Jamie's 30 Minute Meals

Spinach Feta Pie

Spinach Feta Pie

Jamie, the culinary king of quick and tasty meals, makes spinach and feta filo pie served with cucumber and tomato salad. For dessert he serves coated ice cream.

06:30 > 07:00

Jamie's 30 Minute Meals

Risotto

Risotto

Jamie, the culinary king of quick and tasty meals, makes mushroom risotto with spinach salad. For dessert he bakes a delicious lemon and raspberry cheesecake.

07:00 > 07:30

Trisha's Southern Kitchen

Game Day 101

Game Day 101

Trisha helps her nephew and his college friends prepare a variety of dips for their first game day party. Plus, she shows how to make quick chocolate chip cookies..

07:30 > 08:00

Trisha's Southern Kitchen

Working Late

Working Late

Trisha prepares meals to keep her energised through a busy week. She cooks a hearty spinach frittata, roasted beet salad and a versatile slow cooker beef brisket.

08:00 > 08:30

Giada Entertains

Dog Park Picnic

Dog Park Picnic

Giada organises a dog park picnic for her friends with furry pals. The tasty menu features a mozzarella baguette and Calabrian chilli popcorn.

08:30 > 09:00

Giada Entertains

Little Italy Party

Little Italy Party

Giada transports her guests to the exotic island of Sicily with a delicious menu. She cooks cannoli panna cotta and simple eggplant parm.

09:00 > 09:30

Valerie's Home Cooking

Hot In Cleveland ... One More Time

Hot In Cleveland ... One More Time

Valerie Bertinelli invites her 'Hot in Cleveland' co-stars for a cosy lunch. The menu includes quiche Valerie, tuna salad, and panna cotta.

09:30 > 10:00

Valerie's Home Cooking

Last-Minute Dinner Guests

Last-Minute Dinner Guests

Valerie shares quick and easy tips for a last-minute meal. Recipes include baked salmon, cauliflower crust pizza, and easy quick bread.

10:00 > 10:30

Farmhouse Rules

Romance At 2000 Feet

Romance At 2000 Feet

Nancy and her husband celebrate their wedding anniversary. She surprises him with a scrumptious meal and he takes her for a hot air balloon ride.

10:30 > 11:00

Farmhouse Rules

Fall Feast On The Farm

Fall Feast On The Farm

Nancy heads to her friend's sheep farm to pick up lamb for a fall feast! She makes delicious lamb stew with sherry and mushrooms and roasted russet wedges.

11:00 > 11:30

Farmhouse Rules

Old-Fashioned Dinner Party

Old-Fashioned Dinner Party

Nancy prepares an old-fashioned Dutch dinner party. She makes roasted chicken with chestnut breading, sweet corn pudding and a rustic fruit tart.

11:30 > 12:00

Farmhouse Rules

Canning Party (Ladies Who Can)

Canning Party (Ladies Who Can)

Nancy hosts a canning party for the ladies. She picks some fresh apples for the event and then cooks butternut squash soup and spiced apple butter.

12:00 > 12:30

Jamie's 30 Minute Meals

Spinach Feta Pie

Spinach Feta Pie

Jamie, the culinary king of quick and tasty meals, makes spinach and feta filo pie served with cucumber and tomato salad. For dessert he serves coated ice cream.

12:30 > 13:00

Jamie's 30 Minute Meals

Risotto

Risotto

Jamie, the culinary king of quick and tasty meals, makes mushroom risotto with spinach salad. For dessert he bakes a delicious lemon and raspberry cheesecake.

13:00 > 13:30

Jamie's 30 Minute Meals

Asian Salmon

Asian Salmon

Jamie, the culinary king of quick and tasty meals, makes Asian-style salmon served in a noodle broth with beansprout salad. Then, he whips up a lychee dessert.

13:30 > 14:00

Jamie's 30 Minute Meals

Roast Beef

Roast Beef

Jamie, the culinary king of quick and tasty meals, makes roast beef with baby Yorkshire puddings, little carrots, crispy potatoes and a rich gravy in half an hour!

14:00 > 14:30

James Martin: Yorkshire's Finest

Whitby Kippers

Whitby Kippers

James visits a kipper-smoking establishment in Whitby. He decides to make a variety of fish dishes including pate and a smoked haddock omelette.

14:30 > 15:00

James Martin: Yorkshire's Finest

York Butchers

York Butchers

James takes a trip to a market in York where he buys ingredients from a famous local butcher before cooking a moist chicken and pork terrine.

15:00 > 16:00

The Hairy Bikers: Mums Know Best

Comforting Food

Comforting Food

Dave and Si sample delicious home-cooked comfort food in northern England. Recipes include meat and potato pie, curry, and ginger sponge with custard.

16:00 > 16:30

Burgers, Brew & 'que

Deep-Fried Comfort Creations

Deep-Fried Comfort Creations

In Brooklyn, Michael enjoys a unique creation - a deep-fried burger. Plus, in the New Orleans French Quarter he has crawfish, frits and jambalaya.

16:30 > 17:00

Burgers, Brew & 'que

Ooey, Gooey And Cheesy

Ooey, Gooey And Cheesy

Michael tries a bacon-onion jam, Brie brioche bun burger served with creamy crabmeat mac and cheese. In Brooklyn, he has a smoked lamb belly sandwich.

17:00 > 17:30

The Pioneer Woman

Beat The Clock

Beat The Clock

Ree has last-minute guests for dinner so she raids her cupboards for the meal. She makes patty melts with hot potatoes and a marinated tomato salad.

17:30 > 18:00

The Pioneer Woman

Food And Football

Food And Football

Ree cooks beef and bean burritos with a jumbo pico salad for the hungry athletes. Plus, she makes a breakfast sandwich fit for champions.

18:00 > 18:30

Rick Stein's Fresh Food

Episode 3

Episode 3

Rick Stein takes a fresh look at people's universal passion for food. The chef searches for signature recipes and meets up with genuine food enthusiasts.

18:30 > 19:00

Rick Stein's Fresh Food

Episode 4

Episode 4

Rick Stein takes a fresh look at people's universal passion for food. The chef searches for signature recipes and meets up with genuine food enthusiasts.

19:00 > 19:30

Jamie Cooks Italy

Sicily

Sicily

Jamie travels to the island of Sicily in search of sensational home-cooked recipes. Plus, he is inspired to cook an epic tuna, prawn and pistachio spaghetti.

19:30 > 20:00

Jamie Cooks Italy

Tuscany

Tuscany

Jamie is in Tuscany to track down the grandmothers who hold the key to the region's farmhouse cooking. And, he makes a beef stew with homemade pappardelle pasta.

20:00 > 21:00

The Hairy Bikers: Mums Know Best

A Taste Of Home

A Taste Of Home

The Bikers visit three mums around Britain to share their unique taste of home. Dishes include Welsh classic bara brith, and Jamaican salt fish and ackee.

21:00 > 21:30

Rick Stein's Fresh Food

Episode 5

Episode 5

Rick Stein takes a fresh look at people's universal passion for food. The chef searches for signature recipes and meets up with genuine food enthusiasts.

21:30 > 22:00

Rick Stein's Fresh Food

Episode 6

Episode 6

Rick Stein takes a fresh look at people's universal passion for food. The chef searches for signature recipes and meets up with genuine food enthusiasts.

22:00 > 23:00

The Hairy Bikers' Best Of British

Island Life

Island Life

Dave and Si are infatuated by some of the seafood that Britain has to offer. The bikers celebrate our love of fish and shellfish and explore Billingsgate market.

23:00 > 23:30

Mystery Diners

Young Blood

Young Blood

When the owner of Harvey's Steakhouse in California notices a decline in his restaurant's older customers, he contacts Charles Stiles to investigate.

23:30 > 00:00

Mystery Diners

Backdoor Bootlegging

Backdoor Bootlegging

The owner of Weiland Brewery notices discrepancies with his beer supply. The team discovers a large-scale bootlegging operation is taking place.