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What We're Eating This Week

Orange cardamom bellini

Prep Time
5 mins
Cook Time
15 mins
Serves
8
Difficulty
Easy

Roman Pizza

Prep Time
15 mins
Cook Time
15 mins
Serves
6
Difficulty
Easy

Steamed pomfret fish

Prep Time
5 mins
Cook Time
25 mins
Serves
4
Difficulty
Easy

Sweet potato pie

Prep Time
30 mins
Cook Time
60 mins
Serves
8
Difficulty
Medium

Mini Chocolate Chip Cookies with Maldon Sea Salt

Prep Time
30 mins
Cook Time
90 mins
Serves
48
Difficulty
Easy

Rachel Khoo's Old school rice pudding with Chantilly cream and homemade honeycomb

Prep Time
15 mins
Cook Time
30 mins
Serves
4
Difficulty
Easy

Welsh Wine, Goat's Cheese, Leek and Parma Ham Tart

Prep Time
25 mins
Cook Time
35 mins
Serves
6
Difficulty
Easy

Spicy Beef Tacos Made in a Muffin Tin

Prep Time
15 mins
Cook Time
20 mins
Serves
6
Difficulty
Easy

Levi Roots' Baked Sea Bass with Aubergine, Spring Onion and Coconut

Prep Time
-
Cook Time
30 mins
Serves
4
Difficulty
Medium

Mellow Melon Margarita

Prep Time
15 mins
Cook Time
-
Serves
1
Difficulty
Easy

Our Shows

Tom Kerridge Barbecues

An entire summertime's worth of barbecuing inspiration.

Rachel Khoo's Simple Pleasures

Super simple recipes with aromas to turn any house into a home.

Nadiya's British Food Adventure

Nadiya Hussain embarks on a culinary road trip around Britain.

Stream Shows On dplay

Rachel Khoo's Simple Pleasures

Rachel Khoo demonstrates how to cook the mouth-watering dishes that she loves to make at home. She uses her usual flair and creativity to transform simple ingredients found at the local shop into extraordinary meals.

Hairy Bikers' Mississippi Adventure

Dave Myers and Si King go on a whirlwind tour of the American South, exploring the classic food and soulful music that is famous the world over.

Burgers, Brew & 'que

Meat lovers rejoice! Michael Symon is taking a summer road trip to taste the best of the American classics: mouth-watering burgers and tender barbecue.

Barefoot Contessa: Back To Basics

Self-taught cooking queen, Ina Garten, shares her delicious, simple and unique recipes. Her dishes are perfect for celebrations and family dinners.

Trisha's Southern Kitchen

Country music star and best-selling cookbook author Trisha Yearwood provides access to her kitchen. She prepares southern-inspired meals for her family and friends and shares her favourite recipes that have been passed down from generations.

The Pioneer Woman

Award winning blogger and former city girl Ree Drummond shares her special brand of home cooking, from throw-together meals to elegant creations.

Ridiculous Cakes

Incredibly talented cake artists and designers go above and beyond to design wildly imaginative, mind-blowing cakes for every event and occasion.

Farmhouse Rules

Chef Nancy Fuller gathers the best the land has to offer and feeds her friends and family classic, farm fresh meals.

Guy's Grocery Games

Host and legendary chef Guy Fieri sends four talented chefs running through the aisles in a high-stakes, high skills, grocery store cooking competition.

Gok Wan's Chinese Takeaway

Gok Wan heads to numerous cities in Europe, Asia and Australia to explore how communities across the globe have developed a more modern take on Chinese cuisine.

James Martin's United Cakes Of America

English chef James Martin sets off on an epic road trip across America, combining his passion for both cakes and cars. He learns the secrets behind some of their amazing baked goods and is inspired to create his own delicious recipes.

Eat, Sleep, BBQ

Chef Rashad Jones is a lover of all things BBQ. He sets out on a road trip across the US to meet people who share this same passion. On the way, he’ll celebrate and eat the country’s best barbecue dishes, from the classics to the unexpected.

30 Minute Meals

Today, time is short and ordering food to your door is easy. So now, Cooking queen Rachael Ray shares her delicious and satisfying quick dinner recipes.

Diners, Drive-Ins, And Dives

Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants that have been doing it right for decades.

Giada In Italy

American raised but Italian-born, Giada De Larentiis returns to her roots in a culinary trip through Italy. She makes dishes inspired by her family and local traditions.

More Recipes You Might Like

Pork, Ginger and Broccoli Noodles

Prep Time
10 mins
Cook Time
10 mins
Serves
4
Difficulty
Easy

Flat Apple Pie with Perfect Pie Crust

Prep Time
20 mins
Cook Time
40 mins
Serves
2
Difficulty
Medium

Philly cheese steak

Prep Time
30 mins
Cook Time
60 mins
Serves
4
Difficulty
Easy

Lemon Marshmallow Squares

Prep Time
50 mins
Cook Time
25 mins
Serves
9
Difficulty
Hard

Thai Pork and Noodle Salad

Prep Time
10 mins
Cook Time
10 mins
Serves
4
Difficulty
Easy

Smoked Haddock Mac & Cheese

Prep Time
10 mins
Cook Time
45 mins
Serves
6
Difficulty
Easy

Strawberry Pimm's Trifle

Prep Time
15 mins
Cook Time
5 mins
Serves
4
Difficulty
Easy

Ginger Cake in a Jar

Prep Time
25 mins
Cook Time
45 mins
Serves
8
Difficulty
Easy

Cheese and Mushroom Omelette

Prep Time
5 mins
Cook Time
10 mins
Serves
2
Difficulty
Easy

Beef Tacos

Prep Time
45 mins
Cook Time
30 mins
Serves
6
Difficulty
Medium

Lamb and Pea Pie

Prep Time
5 mins
Cook Time
30 mins
Serves
4
Difficulty
Easy

Lemongrass-Coconut Prawn and Noodles Parchment Pack

Prep Time
20 mins
Cook Time
15 mins
Serves
4
Difficulty
Easy

Millionaire's Shortbread

Prep Time
35 mins
Cook Time
25 mins
Serves
12
Difficulty
Easy

BBQ Bonanza

Grill Grates And First Dates

Sam and Cody grill up a hot meal complete with Cajun Filet Marinated Beef Tenderloin, Cajun Grilled Shrimp Skewers, a Cajun pie and more.

S2:E3
20mins

Brisket: The King Of BBQ

Rashad Jones visits barbecue pit masters across the US who are taming brisket in unique ways. Dishes include barbecue egg rolls and barbecue brisket ramen.

S1:E1
21mins

Super Smoked And Savory

Meat lovers rejoice! Michael Symon is taking a summer road trip to taste the best of the American classics: mouth-watering burgers and tender barbecue.

S4:E10
19mins

BBQ For Breakfast

Roger visits two Texas pit masters who add barbecue to pancakes. He helps to smoke wagyu beef brisket and then stuffs it inside a dough with hash browns.

S9:E4
19mins

Pit Masters

Roger clocks in a night shift at Snow’s BBQ in Texas. He prepares hundreds of pounds of brisket, ribs, pork and chicken. Plus, he helps cook a pig over hot lava rocks.

S1:E5
19mins

Things To Bring: BBQ

Ree Drummond is upgrading barbecues with fabulous portable ideas. She creates an eight-layer dip with adult flavours and a refreshing lemon icebox pie.

S19:E1
20mins

Austin, Texas

Casey Webb’s culinary adventures bring him to Austin, Texas. He starts with a two-pound BBQ challenge packed with all sorts of meat, sauce and side.

S8:E5
19mins

Family Reunion

Trisha's sister and uncle pitch in to create some of their favourite barbecue recipes for a family reunion. Trisha cooks up her daddy's barbecue chicken recipe.

S1:E1
20mins

Latest episodes on dplay

Updated Classics

Trisha and her nephew cook up a classic lunch. On the menu are green salad with French dressing, sloppy joes and Mama’s home cooked fries.

S5:E3
20mins

Boxed Lunch

Trisha draws inspiration from her mother to prepare a delicious boxed lunch for Garth. She makes a turkey meatloaf sandwich and pineapple sweet tea.

S5:E2
20mins

Fiery Mexican Feast

Roger Mooking loves earthy, complex and traditional Mexican flavours. He meets chef Johnny Hernandez in San Antonio, Texas, and they cook up a storm together.

S3:E4
19mins

Playing With Fire

Roger meets two people in who love to play with fire, starting with cookbook author Paula Marcoux. Next, he meets a farmer who rents out pig roast kits.

S3:E12
19mins

West Coast Roasts

Roger Mooking heads to Passmore Ranch, a freshwater, sustainable fish farm. Then, he's on the hunt for Santa Maria-style barbecue at the Santa Maria Elks Lodge.

S3:E9
19mins

Global Flavors Of Texas

Texas is famous for American barbecue, but Roger Mooking is there to check out live-fire Latin American cooking and smoked European-style sausages.

S3:E5
19mins

Carnivore's Cookout In CA

Roger cruises through central California, where Paso de Record Vineyard has piqued his interest. The vineyard serves barbecue prepared in a deep pit.

S3:E8
19mins

Small Packages, Big Flavors

Good things come in small packages, particularly when it comes to artisanal food makers. Roger searches for tasty foods that deliver big flavours.

S3:E6
19mins

Spring Celebration In Kentucky

Richard McCallister invites Roger to his spring celebration. Richard and Roger season a flock of spring chickens and cook them in a custom-made grill.

S3:E13
19mins

Hamming It Up

Roger Mooking heads to Madisonville, Tennessee and Surry in Virginia. He focuses on his favourite meat pork, and visits some of the country’s best suppliers.

S3:E2
19mins

Carolina 'Cue

North and South Carolina are renowned for their love of barbecue. Chef Roger Mooking visits some of the two states’ best restaurants to get a taste of old school BBQ.

S3:E3
19mins

Wilderness Cooking

Roger Mooking visits the Jack Mountain Bushcraft School, where owner and wilderness guide, Tim Smith, shows him how to create a rustic outdoor kitchen.

S3:E10
19mins

Mud And Steel In New Mexico

Roger heads to the heart of New Mexico. He visits Comida de Campos, a farm and cooking school where tasty feasts are cooked in cone-shaped clay ovens.

S3:E7
19mins

Fireplace Feasts

Roger loves cooking in front of fireplaces. He visits two locations in New England that host fireplace feasts, serving roast racks of ribs and a classic clambake.

S3:E11
19mins

BBQ Sandwiches

Roger Mooking loves a BBQ sandwich, especially when the meat is cooked at a low heat for a long time. He heads to Centreville, Tennessee, and Gordonsville, Virginia.

S3:E1
19mins

Episode 2

Britain’s top seafood chef, Rick Stein, shares his best fish and shellfish recipes. The chef proves that cooking this kind of food doesn’t require any extraordinary skills.

S1:E2
22mins

Episode 1

Britain’s top seafood chef, Rick Stein, shares his best fish and shellfish recipes. The chef proves that cooking this kind of food doesn’t require any extraordinary skills.

S1:E1
22mins

Providence, Rhode Island

Casey is in Providence, Rhode Island, to try some of the area’s cuisine. He digs for fresh oysters and faces a 24-ounce milkshake challenge.

S8:E12
19mins

Ocean City, Maryland

Casey Webb’s food hunt takes him to Ocean City, Maryland. Here, he enjoys a massive jumbo crab cake sandwich, salt water taffy and a Sundae challenge.

S8:E11
19mins

Manhattan

In New York, James tracks down a historic fine dining restaurant that is the spiritual home of the baked Alaska. Plus, he makes a spiced ginger banoffee cheesecake.

S1:E8
22mins

Manhattan & Brooklyn

James rides through the streets of Brooklyn in a food truck that sells tasty oatmeal cookies. Then, he demonstrates how to make an instant strawberry gateau.

S1:E7
23mins

Episode 2

Hugh milks sheep for the first time in his life. Plus, Gill Meller travels to Kent to find out how the cherry industry is recovering after years of decline.

S1:E2
44mins

Home Sweet Home: Episode 10

Ree Drummond prepares a big pot of chunky chilli, cheesy cornbread muffins with honey butter and an irresistible brown butter crispy bites for dessert.

S1:E10
21mins

Meatloaded Makeovers

Michael starts in California with mini shrimp-stuffed pancakes and tender shaking beef. Plus, he devours Asian-inspired duck burger in Colorado Springs.

S6:E9
20mins

Southern Basics With A Twist

Country music star and best-selling cookbook author Trisha Yearwood opens the door to her kitchen to share in some of her favourite family recipes.

S5:E1
20mins

Party Food

Trisha and her sister keep it stress-free and fun with their birthday menu. They make mini chicken pizzas and chocolate cake with divinity frosting.

S4:E13
20mins

Smoking Hot

Tom takes inspiration from the American BBQ culture for his recipes. He makes sticky baby back ribs, smoked burgers and Caesar salad with a grilled spring cabbage twist.

S1:E2
22mins

Sizzling Steak

Tom Kerridge shows how to use the BBQ for the finest meals. He cooks a Cote de Boeuf cut of beef, and a classic lobster thermidor gets the BBQ treatment.

S1:E1
22mins

Episode 1

Hugh Fearnley-Whittingstall and his friends prepare ten delicious fruit recipes. On the menu are a strawberry Panzanella and a rhubarb topped cheesecake.

S1:E1
44mins

Home Sweet Home: Episode 9

Ree Drummond and her kid film crew prepare four delicious family meals. On the menu is sloppy Joe sliders, Hawaiian chicken bowls and meatless gnocchi.

S1:E9
21mins

Far East Meats Wild West

In Las Vegas, Michael tackles burgers piled with spicy Korean pork bulgogi. Plus, he tries cheese shawarma nachos and lamb-chilli tacos in Tulsa.

S6:E8
19mins

Wild Smoke And Fiery Burgers

In California, Michael finds a chorizo-pineapple burger that is a perfect blend of sweet and heat. Plus, he devours IPA-braised pork in Oklahoma City.

S6:E7
20mins

Feeding The Home Team

Trisha invites former NFL star Kurt Warner and his wife, Brenda, over for a meal. She prepares barbecued pork ribs, easy baked beans and a delicious dessert.

S4:E12
20mins

Make-Ahead Meals

After encouraging her sister and friend to attend a hip-hop class, Trisha serves up dinner. She makes baked spaghetti pie and spinach with a garlic dressing.

S4:E11
20mins

Home Sweet Home: Episode 8

Ree cooks a real cowboy lunch at the ranch, filmed by her children. She makes easy pork chops, smashed potatoes and baked beans with peppers.

S1:E8
20mins

Bayou Barbecue, Saucy Skillets

Michael starts in Las Vegas with a skillet full of pork belly chilli. Plus, he sinks his teeth into an umami burger in Oklahoma City.

S6:E6
19mins

Smoked, Stuffed And Smothered

In San Diego, Michael devours a delicious dumpling-inspired pork and shrimp burger. Plus, he tastes a pizza with spicy roast chicken in Louisiana.

S6:E5
19mins

Indoor Camping

Trisha’s niece and nephews are in town and they’re having an indoor campout. She makes banana bread, saucy trout, Spanish rice and grilled zucchini.

S4:E10
20mins

Straight Up Comfort Food

Trisha serves a comfort food menu for her friend Wendy Williams. She makes ribbon meatloaf, creamed corn and a decadent banana pudding.

S4:E9
20mins

Episode 5

Hugh Fearnley-Whittingstall and Tim Maddams rustle up tasty dishes using freshly picked peas. Plus, Hugh barbecues a juicy beef burger with horseradish, tabasco and vodka.

S1:E5
44mins

Home Sweet Home: Episode 7

Ree keeps the menu simple for her July 4th celebrations. She cooks chipotle Caesar salad with grilled salmon and prepares a red, white and blue ice cream sandwich cake.

S1:E7
21mins

Barbecue Boss Of Sandwiches

In California, Michael sinks his teeth into a meaty stacked sandwich and a beefy ballpark hot dog. Plus, he tries Cajun crawfish enchiladas in Arkansas.

S6:E4
19mins

Scary Good Smoked Meat

In San Diego, Michael feasts on fish tacos with house-made blue corn tortillas. And, he tastes a barbecue rib-meat chimichanga in Arkansas.

S6:E3
19mins

Chocolate, Chocolate & More Chocolate

Trisha designs a chocolate menu that is perfect for freezing. She makes fudge cake, chocolate chip cookie dough balls and chocolate hurricane cocktails.

S4:E8
20mins

Kelly Clarkson In The Kitchen

Whilst on tour, pop sensation Kelly Clarkson stops by Trisha’s kitchen for a delicious homecooked meal. Trisha makes stuffed pork chops and corn salsa.

S4:E7
20mins

Episode 4

Hugh Fearnley-Whittingstall hosts a special day to celebrate the diverse delights of strawberries. Plus, he catches brown shrimps and cooks them with spiced butter.

S1:E4
44mins

Home Sweet Home: Episode 6

Ree cooks up delicious recipes that are perfect for entertaining. On the menu is rigatoni with creamy corn and Greek-style turkey burgers stuffed into pitas.

S1:E6
21mins

Bacon Knows Best

In Las Vegas, Michael takes down a towering fortress of succulent ribs. Plus, he tucks into pork belly, bacon and prosciutto burger in Kansas.

S6:E2
20mins

Champion Burger Knockouts

Michael starts in San Diego by tasting a burger loaded with beer-braised pork. Then, he tries a wildly inventive rattlesnake and cactus hot dog in Denver.

S6:E1
19mins

Gold Medal Comfort

Trisha makes a delicious meal for gymnasts Nadia Comaneci and Bart Conner. She prepares pork medallions and pineapple upside down cake.

S4:E6
20mins

Healthy Twists

Chef Art Smith visits Trisha in the kitchen to share some healthy but traditional Southern dishes. On the menu is a skinny carrot cake and garlic cauliflower mash.

S4:E5
20mins

Columbus, Ohio

Casey Webb’s edible expedition brings him to Columbus, Ohio. He samples a bacon-wrapped hot dog and a foot-long chicken burrito covered in ghost pepper sauce.

S8:E10
19mins

Green Bay, Wisconsin

Casey’s culinary adventure takes him to Green Bay, Wisconsin. He tucks into a burger topped with bratwurst and cheese curds and tries the egg roll challenge.

S8:E9
19mins

Philadelphia & Brooklyn

James is in Philadelphia to meet three brothers who are known for their legendary butter cake. Plus, he demonstrates how to make a delicious fig and butter cake.

S1:E6
22mins

Philadelphia

In Philadelphia, James meets a family who have run a bakery since 1930. Then, he returns to the kitchen to cook his grandmother’s recipe for lemon curd butterfly cakes.

S1:E5
22mins

Episode 3

Hugh Fearnley-Whittingstall attempts to turn slimy slugs into dainty delicacies. Plus, young offenders are given an opportunity to learn about growing their own food.

S1:E3
44mins

O.G. Flavor

Michael visits Cleveland, where a lamb burger with kalamata olive salt is a taste of his Greek heritage. An Indianapolis spot innovates boar ribs and pigs-in-a-blanket.

S5:E8
19mins

Burnt Ends For Breakfast

Michael heads to Plainview, NY, to try a chocolate bacon burger. A restaurant in Columbus, Ohio serves soy-marinated pineapple steak on kimchi fried rice.

S5:E7
19mins

Redneck Cocktail Party

Trisha invites her friends and sister over for a TV marathon party. She prepares delicious finger food including cream cheese roll-ups and chicken bites.

S4:E4
20mins

Retro TV Dinners

Trisha whips up a retro-inspired meal to reminisce about the days of TV dinners. On the menu are chicken pot pies and green beans with cheese sauce.

S4:E1
20mins

Home Comforts

Rachel makes comforting food to enjoy at home. Dishes include homemade pasta with spicy tomato sauce and a blueberry and oat lattice pie.

S1:E8
22mins

Timeless Favourites

Rachel recreates three classic dishes. They include onion soup, peppers and tomatoes stuffed with smoky rice and a semolina pudding with a caramel crust.

S1:E7
22mins

Episode 2

Hugh Fearnley-Whittingstall makes tasty treats with food that most people throw away. Plus, John and Steve attempt to brew beer using carrot peelings.

S1:E2
44mins

Bacon Behemoths

Michael heads to Rhode Island for a traditional hot wiener in a chilli topped crepe. A smokehouse in Columbus, Ohio, serves their back ribs on a bed of flaming hay.

S5:E6
18mins

Sausages, Franks And Dogs

In Sagaponack, NY, Michael samples smoked pork ribs mopped with a citrus barbecue sauce. In Columbus, OH, he tries a burger topped with smoky kielbasa.

S5:E5
18mins

Rainy Day Food

Trisha spends the day indoors making some perfect rainy-day comfort food. On the menu is chicken and rice soup, meatloaf and sour cream and coffee cake.

S3:E13
20mins

Family Recipes

Trisha and her sister Beth reminisce about their earliest and fondest food memories. On the menu is potato beef casserole, collard greens and iced Italian cream cake.

S3:E12
20mins

Sumptuous Italian Feast

Nigella treats her supper guests to a sumptuous feast of lamb chops and potatoes. Plus, she makes a chocolate pasta with dark butterscotch sauce.

S1:E6
22mins

Mouth-Watering Italian

Nigella demonstrates how to cook a shortcut sausage meatball supper. Plus, she makes a classic yoghurt pot cake and a tiramisu for dessert.

S1:E5
22mins

Episode 1

In anticipation of a boiling hot summer, Hugh Fearnley-Whittingstall has a shearing party for his sheep. Plus, he tries to get marketgoers interested in veal.

S1:E1
44mins

Meat Lover's Madness

Michael heads to Cleveland to sample confit chicken wings in chipotle-maple glaze. In Indianapolis, he tries smoked and deep-fried pork ribs, juicy and crispy.

S5:E4
19mins

Smokehouse Reinventions

In NY, Michael digs into a decadent reinvention of lasagna with pork, brisket, bacon and mac and cheese. He also tries riders’ burgers in Pittsburgh.

S5:E3
19mins

All About Me

Trisha decides to make some of her all-time favourite recipes. On the menu is creamed beef on toast, her special Thousand Island dressing and strawberry shortcake.

S3:E11
20mins

Weeknight Suppers

Trisha offers some useful weeknight suppers that busy parents can fall back on. She makes pork chops with rice, green beans and lemon squares.

S3:E10
20mins

Tastes Of Italy

Nigella demonstrates how to make a dark and deviant liquorice pudding. Plus, she cooks fregola in a light, tomato-hued recipe of couscous with clams.

S1:E4
22mins

A Very Italian Supper

Nigella treats her friends to an Italian-inspired supper of stuffed pork lion and spaghetti. Plus, she makes delicate, doughnut-like treats for dessert.

S1:E3
22mins

Episode 8

Hugh Fearnley-Whittingstall spends a summer living on a vegetarian diet. He creates varied and exciting meals using the vegetables growing in his garden.

S1:E8
44mins

Build Your Own Burger

Michael designs his own burger in Rhode Island, tries the best pork belly buns in Columbus, Ohio, and gets a northern take on southern barbecue in Buffalo.

S5:E2
19mins

Symon's Cleveland 'Que

Michael gets down on a pastrami beef rib at his own restaurant in Cleveland, has a delish pork sandwich in Pittsburgh and indulges in a burger in Buffalo.

S5:E1
19mins

Breakfast For Supper

Trisha shares her breakfast recipes that taste just as good when they’re served for dinner. She makes a delicious sausage casserole, pecan pie muffins and more!

S3:E9
20mins

Class Reunion

Trisha and her college roommates love to cook together. They make marinated vegetable salad, chicken piccata and brownie batter cookies.

S3:E8
20mins

Episode 2

Nigella shares the secrets of her celebratory Italian roast chicken and a silky pasta dish with courgettes. Plus, she makes a chocolate olive cake for dessert.

S1:E2
22mins

Mid-Week Family Feast

Nigella serves up Sicilian pasta with tomatoes, garlic and almond. Plus, she makes a fiery dish inspired by her early party days in Florence.

S1:E1
22mins

Episode 7

Hugh Fearnley-Whittingstall spends a summer living on a vegetarian diet. He creates varied and exciting meals using the vegetables growing in his garden.

S1:E7
44mins

Family Feast

In Memphis, Michael meets four generations of barbecue royalty to learn their secrets and try their turkey pie. In Atlanta he samples tasty chilli-rubbed duck breast.

S4:E18
19mins

Triple Meat Trifecta

In Newport, R.I., Michael dives into a meat sandwich with pork, bologna and chicken liver pate. In Seattle he tries chicken wings with a green peppercorn sauce.

S4:E17
19mins

Poker Night

Trisha has friends coming over for a game of poker. She makes finger-friendly food like meatballs, spicy edamame hummus and a mandarin cocktail.

S3:E7
20mins

Movie Night

Trisha, her sister and friend have a feast in homage to their favourite movie – Steel Magnolias. They make jalapeno poppers and red velvet cake with frosting.

S3:E6
20mins

Omaha, Nebraska

Casey Webb heads to Omaha where he munches on a historic Reuben sandwich, a soul-food feast featuring fried chicken and a three-pound breakfast.

S8:E8
19mins

Kansas City, Missouri

Casey Webb’s culinary adventures take him to Kansas City, Missouri. He takes part in the Elvis Challenge – a three-pound almond butter and jelly sandwich.

S8:E7
19mins

Pennsylvania

In Pennsylvania, James visits an Amish community to learn about shoofly pie. Plus, he makes banoffee pie and a treacle cake with a secret ingredient.

S1:E4
22mins

Baltimore

In Maryland, James heads to a farm to pick fruit for one of the freshest peach cakes in the state. Plus, he puts his own twist on a decadent coffee and rum cake.

S1:E3
23mins

Episode 6

Hugh Fearnley-Whittingstall spends a summer living on a vegetarian diet. He creates varied and exciting meals using the vegetables growing in his garden.

S1:E6
44mins

Supremely Smoky And Delicious

Meat lovers rejoice! Michael Symon is taking a summer road trip to taste the best of the American classics: mouth-watering burgers and tender barbecue.

S4:E16
19mins

Beastly Burgers

Meat lovers rejoice! Michael Symon is taking a summer road trip to taste the best of the American classics: mouth-watering burgers and tender barbecue.

S4:E15
19mins

Z-Girls

Trisha and her friends from Zumba get together for a Latin-themed feast. On the menu is chicken tortilla casserole, cheater beans and frozen sangaritas.

S3:E5
20mins

Guy Food

Garth has friends over to help on the ranch, so Trisha decides to make them some tasty food to keep them going. She cooks pulled pork sandwiches and baked bean casserole.

S3:E4
20mins

Larder Love

Rachel digs deep into the larder to create a crab and pineapple tartare, a Mediterranean-inspired cannelloni dish, and meringue and praline kisses made without eggs.

S1:E6
22mins

A Taste Of Travel

Rachel serves up recipes from her culinary travels. They include Irish soda bread with a French tapenade, Swedish cookies, and potato croquettes with sauerkraut.

S1:E5
22mins

Episode 5

Hugh Fearnley-Whittingstall spends a summer living on a vegetarian diet. He creates varied and exciting meals using the vegetables growing in his garden.

S1:E5
44mins

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00:00 > 00:30

Mystery Diners

Heavy Metal Mess

Heavy Metal Mess

The owners of The Toad Tavern need to know if their son and his bandmates are more focused on the music than their restaurant jobs. Mystery diners investigate.

00:30 > 01:00

Mystery Diners

Vicious Cycle

Vicious Cycle

The owner of Slice Works in Denver notices a decrease in delivery sales and an increase in complaints. The Mystery diners go undercover to find out what causes it.

01:00 > 01:30

Diners, Drive-Ins, And Dives

Indulgent Dishes

Indulgent Dishes

This trip Guy is indulging in some rich recipes. He has a glorious gumbo and a spicy mahi mahi speciality, and then some luscious lamb ragout.

01:30 > 02:00

Diners, Drive-Ins, And Dives

Griddles And Vittles

Griddles And Vittles

Guy heads West for barbecue and beyond. In Los Angeles he has homemade chorizo and a Yucatan turkey special. And in Vegas, two funky joints fire up the grill.

02:00 > 02:30

Diners, Drive-Ins, And Dives

Intercontinental Flavorfest

Intercontinental Flavorfest

Guy hits up some fusion cuisine this trip. He goes to a Korean-Mexican mashup in Los Angeles, before heading to Charlotte for a Serbian pizza place.

02:30 > 03:00

Diners, Drive-Ins, And Dives

A Bowlful Of Soul

A Bowlful Of Soul

Guy heads to Charlotte, N.C., home of low country favourites such as collard greens, shrimp and grits. And in Vegas, a strip mall spot serves up crepe specialties.

03:00 > 03:30

Teleshopping

03:30 > 04:00

Teleshopping

04:00 > 04:30

Teleshopping

04:30 > 05:00

Teleshopping

05:00 > 05:30

Teleshopping

05:30 > 06:00

Teleshopping

06:00 > 06:30

Jamie's Comfort Food

The Ultimate Burger

The Ultimate Burger

Jamie Oliver takes the UK's favourite cuisine to the next level. The chef shows how to make his ultimate burger with his friend, DJ BBQ.

06:30 > 07:00

Jamie's Comfort Food

Episode 2

Episode 2

Jamie Oliver masters Bolognese ravioli. Plus, he recreates the UK's favourite dish, chicken tikka masala - with a secret ingredient.

07:00 > 07:30

Trisha's Southern Kitchen

Boxed Lunch

Boxed Lunch

Trisha draws inspiration from her mother to prepare a delicious boxed lunch for Garth. She makes a turkey meatloaf sandwich and pineapple sweet tea.

07:30 > 08:00

Trisha's Southern Kitchen

Updated Classics

Updated Classics

Trisha and her nephew cook up a classic lunch. On the menu are green salad with French dressing, sloppy joes and Mama's home cooked fries.

08:00 > 08:30

Giada Entertains

Jade's Painting Party

Jade's Painting Party

Giada and her daughter Jade throw a paint and tie-dye party. She serves up colourful snacks like bacon and jam sandwiches and lemon speckled green bean salad.

08:30 > 09:00

Giada Entertains

Panini Party

Panini Party

Giada invites her friends over to sample dishes for her new restaurant, Pronto. She serves up chicken and pepperonata panini's and one with strawberries and cream.

09:00 > 09:30

Valerie's Home Cooking

Ante Up

Ante Up

Valerie and her husband host a competitive game night at home with their friends. She serves up butter lettuce salad, part-cheesy twists and checkerboard cookies.

09:30 > 10:00

Valerie's Home Cooking

Cooks In The House!

Cooks In The House!

Valerie makes dinner for her friend, cookbook author David Venable. On the menu are Tom's espresso rib-eye and classic lemon tart with coconut-almond crust.

10:00 > 10:30

Girl Meets Farm

Generational Goodies

Generational Goodies

Molly's mum visits to help prepare delicious food before the baby arrives. Molly makes pastrami eggrolls and citrus chicken rice bowls with grilled veg.

10:30 > 11:00

Girl Meets Farm

New Mom Life

New Mom Life

Molly Yeh makes quick recipes suitable for her busy life as a new mum. She has savoury green pancakes for lunch, and then a sausage and macaroni dish for dinner.

11:00 > 11:30

Girl Meets Farm

Jewish New Year

Jewish New Year

Molly Yeh's family is in town to celebrate Rosh Hashana, and she makes a fabulous brunch of sweet apple butter rolls and a tender and juicy brisket and carrot hash.

11:30 > 12:00

Girl Meets Farm

Girl Meets Grill

Girl Meets Grill

Molly Yeh fires up the outdoor grill, starting with spicy burgers with cheddar inside, homemade chili potato chips and sesame avocado salsa on the side.

12:00 > 12:30

Jamie's Comfort Food

The Ultimate Burger

The Ultimate Burger

Jamie Oliver takes the UK's favourite cuisine to the next level. The chef shows how to make his ultimate burger with his friend, DJ BBQ.

12:30 > 13:00

Jamie's Comfort Food

Episode 2

Episode 2

Jamie Oliver masters Bolognese ravioli. Plus, he recreates the UK's favourite dish, chicken tikka masala - with a secret ingredient.

13:00 > 13:30

Jamie's Comfort Food

Episode 3

Episode 3

Jamie cooks up his version of steak and onion sandwich and shows his way to cook osso buco. Plus, he makes a sticky toffee pudding with his mum.

13:30 > 14:00

Jamie's Comfort Food

Episode 4

Episode 4

Jamie serves up three comfort food classics: chicken kiev, shepherd's pie and spaghetti alle vongole with a non-traditional pink twist.

14:00 > 14:30

James Martin: Deli-Cious

Episode 11

Episode 11

Chef James Martin celebrates the beauty of simple ingredients. He ventures to various locations to source fresh produce and create stunning dishes.

14:30 > 15:00

James Martin: Deli-Cious

Episode 12

Episode 12

Chef James Martin celebrates the beauty of simple ingredients. He ventures to various locations to source fresh produce and create stunning dishes.

15:00 > 16:00

Ainsley's Market Menu

Wollongong

Wollongong

Ainsley heads to the relaxed coastal town of Wollongong, New South Wales. He visits a vibrant farmer's market and uses what he finds to make some delicious dishes.

16:00 > 16:30

Burgers, Brew & 'que

Phenomenal Philly Food Feast

Phenomenal Philly Food Feast

Musician Nick Lachey hooks up with Michael in Philadelphia where they try over-the-top bourbon burgers, smoked German sausages and great local brews.

16:30 > 17:00

Burgers, Brew & 'que

Salty And Smoky In The Windy City

Salty And Smoky In The Windy City

Anthony Anderson meets up with his pal Michael Symon to discover some of Chicago's best eateries, famous for smoked sausages and indulgent burgers.

17:00 > 17:30

The Pioneer Woman

Frontier Fiesta

Frontier Fiesta

It's time for a party on the ranch and Ree Drummond is cooking up a Mexican feast; Tequila lime chicken, refried beans and Mexican rice casserole.

17:30 > 18:00

The Pioneer Woman

Girl Time And Burger Time

Girl Time And Burger Time

With the boys away, the cowgirls enjoy quality time together and a veggie-packed pasta primavera. When the boys return, they all eat bacon cheeseburgers.

18:00 > 19:00

Hugh's Scandimania

Norway

Norway

Gastronomic sensation Hugh Fearnley-Whittingstall travels to Norway in search of its culinary secrets. Hugh discovers the highlights of the Norway's cuisine.

19:00 > 19:30

Rick Stein's Food Heroes

Episode 8

Episode 8

Rick Stein explores Wales' amazing produce. He cooks a rice pilaf with welsh mussels. Plus, he visits a salt marsh lamb farm in North Wales.

19:30 > 20:00

Rick Stein's Food Heroes

Episode 9

Episode 9

Rick Stein cooks a flavourful boiled mutton with caper sauce. Plus, he visits a family that own highland cattle in Scotland.

20:00 > 21:00

River Cottage To The Core

Episode 3

Episode 3

Hugh celebrates fruit grown in public places, from the hedgerow to the urban garden. And, he gives a fruity twist to pizza with an apple and beetroot version.

21:00 > 22:00

Hairy Bikers' Mississippi Adventure

Cajun

Cajun

Si and Dave visit the hotbed of Cajun culture in Lafayette, Louisiana. There, the bikers sample crawfish and groove at a jam session.

22:00 > 23:00

The Hairy Bikers' Best Of British

War

War

The bikers explore how the British could create fantastic food even at times of war. They try making rabbit stew and carrot cake and meet army cooks to learn what troops eat today.

23:00 > 23:30

Mystery Diners

Secret Pairings

Secret Pairings

The owners of Indulge Bistro and Wine Bar in Colorado are worried about discrepancies in their food cost. The mystery diners investigate to find out who is to blame.

23:30 > 00:00

Mystery Diners

Vintage Scams

Vintage Scams

The owner of Rockabillies in Colorado is worried about a dip in sales during the restaurant's summer vintage car show. The Mystery Diners investigate.

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00:00 > 00:30

Man v. Food

Phoenix

Phoenix

Food fanatic Adam Richman visits Phoenix, Arizona, for a two-foot-long, fully loaded hot dog and the five-pound Ultimate Slider Challenge.

00:30 > 01:00

Man v. Food

Boulder

Boulder

Adam Richman takes his food quest to Boulder, Colorado, for mile-high pizza and bacon pancakes. Then, he takes on his biggest wing challenge yet!

01:00 > 01:30

Diners, Drive-Ins, And Dives

Taste Of Asia

Taste Of Asia

Guy gets a taste of the Far East in Las Vegas, where its original Japanese spot rolls out sushi and udon. Plus, there's an Asian spin on classic grilled cheese.

01:30 > 02:00

Diners, Drive-Ins, And Dives

Tri-Continent Cuisine

Tri-Continent Cuisine

Guy checks out cuisine spanning three continents. In Denver, a quick-service spot has a twist on Indian curry and a Brazilian bistro cooks up croquettes.

02:00 > 03:00

Diners, Drive-Ins, And Dives: Amazing Appetizers

03:00 > 03:30

Teleshopping

03:30 > 04:00

Teleshopping

04:00 > 04:30

Teleshopping

04:30 > 05:00

Teleshopping

05:00 > 05:30

Teleshopping

05:30 > 06:00

Teleshopping

06:00 > 06:30

Jamie's Comfort Food

Episode 5

Episode 5

Jamie cooks a curried fish pie and prepares light butter and sage gnudi - gnocchi-like dumplings that are made with ricotta. Plus, he bakes a hummingbird cake.

06:30 > 07:00

Jamie's Comfort Food

Episode 6

Episode 6

Jamie gives traditional ham, egg and chips a fiery, Jamaican twist. And, he offers a new take on chicken kebab and a tiered chocolate cake with nougat frosting.

07:00 > 07:30

Trisha's Southern Kitchen

Feeding Hungry Boys

Feeding Hungry Boys

Trisha cooks up some tasty treats for her nephew and two of his college friends. She makes a pasta salad and chewy chocolate chip cookies.

07:30 > 08:00

Trisha's Southern Kitchen

Simple Weeknight Solutions

Simple Weeknight Solutions

Trisha shares some of her easy recipes to make any weeknight simple, tasty and stress-free. She prepares lemon citrus fish and a skillet apple pie.

08:00 > 08:30

Giada Entertains

'70s Throwback Party

'70s Throwback Party

Giada hosts her own 70's throwback party. She puts a twist on some of the decade's most popular dishes including sweet and sour shish kabobs and more!

08:30 > 09:00

Giada Entertains

Giada's Italian Easter Party

Giada's Italian Easter Party

Giada throws a big Italian Easter celebration for her family. On the menu is baked mushroom rigatoni with kale gremolata and a simple spring salad.

09:00 > 09:30

Valerie's Home Cooking

Busy Mom's Weeknight Dinner

Busy Mom's Weeknight Dinner

Valerie has been working on kid-friendly recipes for every busy mother's repertoire. The menu includes green bean oven fries and fudgy avocado pops.

09:30 > 10:00

Valerie's Home Cooking

Reinventing Fall Foods

Reinventing Fall Foods

Valerie puts a twist on her fall brunch menu. She treats guests including chef Ludo Lefebvre to a meal full of seasonal treats for a long holiday weekend.

10:00 > 10:30

Girl Meets Farm

Midwest Oktoberfest

Midwest Oktoberfest

Molly Yeh decides to host an epic version of Oktoberfest. She whips up a variety of German-inspired dishes including pretzels cooked in two very different ways.

10:30 > 11:00

Girl Meets Farm

Wheat Harvest

Wheat Harvest

Molly Yeh is determined to keep her neighbouring farmers fully energised as the wheat harvest begins. She creates the ultimate ham, spinach and potato pizza.

11:00 > 11:30

Girl Meets Farm

Falafel Night

Falafel Night

Molly Yeh decides it's high time to invite her college friends over to the farm. She creates a Middle Eastern feast with crispy falafel and homemade labneh.

11:30 > 12:00

Girl Meets Farm

Midwest Potluck

Midwest Potluck

Molly Yeh and her husband are going to a potluck dinner, so she prepares an 8-layer salad with squash and farro, halva magic bars and peanut butter mocha mix.

12:00 > 12:30

Jamie's Comfort Food

Episode 5

Episode 5

Jamie cooks a curried fish pie and prepares light butter and sage gnudi - gnocchi-like dumplings that are made with ricotta. Plus, he bakes a hummingbird cake.

12:30 > 13:00

Jamie's Comfort Food

Episode 6

Episode 6

Jamie gives traditional ham, egg and chips a fiery, Jamaican twist. And, he offers a new take on chicken kebab and a tiered chocolate cake with nougat frosting.

13:00 > 13:30

Jamie's Comfort Food

Episode 7

Episode 7

Jamie serves lasagne with roasted duck and shows his take on everybody's favourite, bacon sarnie. Plus, makes some delicious huevos rancheros.

13:30 > 14:00

Jamie's Comfort Food

Episode 8

Episode 8

Jamie prepares the ultimate comfort food with his version of the British classic, fish and chips. And, he gives Indonesian gado gado salad a vegetarian twist.

14:00 > 14:30

James Martin: Deli-Cious

Episode 13

Episode 13

Chef James Martin celebrates the beauty of simple ingredients. He ventures to various locations to source fresh produce and create stunning dishes.

14:30 > 15:00

James Martin: Deli-Cious

Episode 14

Episode 14

Chef James Martin celebrates the beauty of simple ingredients. He ventures to various locations to source fresh produce and create stunning dishes.

15:00 > 16:00

River Cottage To The Core

Episode 3

Episode 3

Hugh celebrates fruit grown in public places, from the hedgerow to the urban garden. And, he gives a fruity twist to pizza with an apple and beetroot version.

16:00 > 16:30

Burgers, Brew & 'que

Motor City Mouthwatering Meats

Motor City Mouthwatering Meats

Michael takes Kendra Wilkinson on a foodie tour of Detroit. She loves the local microbrews and delicious spicy Korean sliders and pork enchiladas.

16:30 > 17:00

Burgers, Brew & 'que

Comedy In The City Of Angels

Comedy In The City Of Angels

Michael and TV star Billy Gardell go on a fun adventure in L.A. They visit the Koreatown for table-side barbecue and tour the downtown's best brewery.

17:00 > 17:30

The Pioneer Woman

Horsing Around

Horsing Around

The children have a riding lesson, so Ree bakes them granola bars. Plus, she puts together an easy and delicious care package for Josh's uncle Lee.

17:30 > 18:00

The Pioneer Woman

Mike's Day Out

Mike's Day Out

Ree's brother comes to visit so she bakes him some delicious enchiladas and root beer floats. Plus, she makes him a great care package to take home with him.

18:00 > 19:00

Hairy Bikers' Mississippi Adventure

Cajun

Cajun

Si and Dave visit the hotbed of Cajun culture in Lafayette, Louisiana. There, the bikers sample crawfish and groove at a jam session.

19:00 > 19:30

Rick Stein's Food Heroes

Episode 10

Episode 10

Rick Stein explores Scotland's fantastic produce. He cooks venison with morello cherries and hazelnut spaetzle. Plus, he tries eel straight out of the smoker.

19:30 > 20:00

Rick Stein's Food Heroes

Episode 11

Episode 11

Rick Stein travels around Britain to explore the quality produce on offer. He shares his favourite recipes and celebrates the beauty of simple British food.

20:00 > 21:00

River Cottage To The Core

Episode 4

Episode 4

Hugh gets autumnal with recipes that show off the diversity of British plums. Plus, he fires up the BBQ with dishes including pork chops with grilled apple rings.

21:00 > 22:00

Hairy Bikers' Mississippi Adventure

Jazz

Jazz

The bikers return to New Orleans, where Simon tries to convince Dave that jazz can be enjoyable. Plus, they cook classic local dishes, like jambalaya and gumbo.

22:00 > 23:00

The Hairy Bikers' Best Of British

Picnics

Picnics

Dave and Si explore the nation's love of picnics. They put together an al fresco meal at Beaufort Polo Club and celebrate classic picnic dishes like Scotch eggs and pasties.

23:00 > 23:30

Mystery Diners

Daddy's Girl

Daddy's Girl

When the owners of Geppino's Sicilian Kitchen in California hear customer complaints about stolen items, the mystery diners go undercover to identify the thief.

23:30 > 00:00

Mystery Diners

Employee Discount

Employee Discount

The owner of 55 Degree Wine and Link n Hops in LA believes discrepancies at both his wine shop and restaurant are related. The mystery diners investigate.

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00:00 > 00:30

Man v. Food

Puerto Rico

Puerto Rico

Adam is in San Juan, Puerto Rico, sampling an enormous deep-fried pork chop, a churrasco steak sandwich and his biggest challenge yet: a nine-pound steak platter!

00:30 > 01:00

Man v. Food

Richmond

Richmond

Adam Richman is in Richmond, Virginia, for saucy smoked spareribs, an enormous "battleship" sandwich and a spicy challenge you'd have to be stupid to face!

01:00 > 01:30

Diners, Drive-Ins, And Dives

From Biscuits To Brisket

From Biscuits To Brisket

Guy tries comfort food in Atlanta, including chicken and biscuits and house-cured lox. Across town, brisket burger and chicken-fried ribs are on the menu.

01:30 > 02:00

Diners, Drive-Ins, And Dives

Homeland Favorites

Homeland Favorites

Guy celebrates homeland favourites from diverse cultures. In Minnesota, a Mexican restaurant-market combo serves tacos al pastor and carnitas tamales.

02:00 > 03:00

Diners, Drive-Ins, And Dives: Back To The Beginning

03:00 > 03:30

Teleshopping

03:30 > 04:00

Teleshopping

04:00 > 04:30

Teleshopping

04:30 > 05:00

Teleshopping

05:00 > 05:30

Teleshopping

05:30 > 06:00

Teleshopping

06:00 > 06:30

Jamie's Quick And Easy Food

Scallops, Steak, Flat Breads

Scallops, Steak, Flat Breads

Chef Jamie Oliver shows off his speedy cooking by preparing seared scallops. Plus, he serves up delicious rib-eye steak and almond puff.

06:30 > 07:00

Jamie's Quick And Easy Food

Tuna, Meatballs, Cookies

Tuna, Meatballs, Cookies

Jamie demonstrates fast and tasty cooking by searing a mouth-watering sesame tuna steak. Then, he makes messy meatball buns and chocolate rye cookies.

07:00 > 07:30

Trisha's Southern Kitchen

A Romantic Dinner

A Romantic Dinner

Trisha helps her sister prepare a special anniversary dinner for her husband. On the menu are chicken saltimbocca and a chocolate orange cake.

07:30 > 08:00

Trisha's Southern Kitchen

Blue Plate Special

Blue Plate Special

Ree Drummond joins Trisha to make some classic diner food dishes. They cook chicken fried steak, baked macaroni and spinach with bacon.

08:00 > 08:30

Giada Entertains

Weekend Brunch

Weekend Brunch

Giada decides to throw a casual brunch for her friends. She impresses her guests with chocolate cheesecake stuffed French toast and sweet and spicy bacon bites.

08:30 > 09:00

Giada Entertains

Pasta Party

Pasta Party

If anyone knows how to throw the perfect party, it's chef Giada De Laurentiis. She shares the tips and special recipes that make her a faultless hostess.

09:00 > 09:30

Valerie's Home Cooking

Celebrating Moms And Daughters

Celebrating Moms And Daughters

Valerie prepares a meal for her friends and their daughters. The menu features a grapefruit spritzer with tarragon syrup and a chocolate mousse.

09:30 > 10:00

Valerie's Home Cooking

Tikis And Tinsel

Tikis And Tinsel

Valerie Bertinelli hosts a retro cocktail party with tiki torches and Polynesian bites. She prepares a meal including coconut shrimp with spicy mayo.

10:00 > 10:30

Girl Meets Farm

Friendsgiving

Friendsgiving

Molly Yeh has fun with Thanksgiving classics for a gathering on the farm. She serves up pomegranate glazed turkey legs with slow cooker greens and dumplings.

10:30 > 11:00

Girl Meets Farm

Double Birthday Party

Double Birthday Party

Molly Yeh makes her best party bites for a double birthday celebration. She starts with pickled beet devilled eggs and spinach and feta rugelach.

11:00 > 11:30

Girl Meets Farm

Farmers' Breakfast

Farmers' Breakfast

Molly Yeh makes the farmers a hearty breakfast spread. On the menu are a cheesy kale breakfast casserole and apple and peanut butter green smoothies.

11:30 > 12:00

Girl Meets Farm

Campfire Cookout

Campfire Cookout

Molly Yeh makes campfire favourites. Dinner and dessert by the fire starts with bonfire eggs with green peppers and cheese cooked in the coals.

12:00 > 12:30

Jamie's Quick And Easy Food

Scallops, Steak, Flat Breads

Scallops, Steak, Flat Breads

Chef Jamie Oliver shows off his speedy cooking by preparing seared scallops. Plus, he serves up delicious rib-eye steak and almond puff.

12:30 > 13:00

Jamie's Quick And Easy Food

Tuna, Meatballs, Cookies

Tuna, Meatballs, Cookies

Jamie demonstrates fast and tasty cooking by searing a mouth-watering sesame tuna steak. Then, he makes messy meatball buns and chocolate rye cookies.

13:00 > 13:30

Jamie's Quick And Easy Food

Fishcakes, Linguine, Lamb Chops

Fishcakes, Linguine, Lamb Chops

Jamie Oliver cooks up quick Asian fishcakes with a sweet and spicy glaze. Then, he serves up lemon and courgette linguine and sticky lamb chops.

13:30 > 14:00

Jamie's Quick And Easy Food

Lamb, Spaghetti, Fish, Cookies

Lamb, Spaghetti, Fish, Cookies

Jamie cooks tender lamb shoulder with an easy cheat for maximum flavour. Plus, he prepares his speedy veggie spaghetti and apple crumble cookies.

14:00 > 14:30

James Martin: Deli-Cious

Episode 15

Episode 15

Chef James Martin celebrates the beauty of simple ingredients. He ventures to various locations to source fresh produce and create stunning dishes.

14:30 > 15:00

James Martin: Yorkshire's Finest

Richmond Market

Richmond Market

James visits the Saturday's farmers' market in Richmond, North Yorkshire. He prepares beef stew with mashed potato followed by a white chocolate sherry truffle.

15:00 > 16:00

River Cottage To The Core

Episode 4

Episode 4

Hugh gets autumnal with recipes that show off the diversity of British plums. Plus, he fires up the BBQ with dishes including pork chops with grilled apple rings.

16:00 > 16:30

Burgers, Brew & 'que

Decadent D.C. Dining

Decadent D.C. Dining

Michael teams up with Jenni Farley to sample classic barbecue, fresh burgers and great microbrews in Washington. Plus, they compete in a unique contest.

16:30 > 17:00

Burgers, Brew & 'que

Burgers And Bocce In Baltimore

Burgers And Bocce In Baltimore

Actor and Baltimore native Josh Charles meets Michael at his favourite place for crab cakes. Then, they sample the city's best burgers and brews.

17:00 > 17:30

The Pioneer Woman

Alex's Birthday

Alex's Birthday

Ree celebrates her daughter's birthday with a dinner party. She makes personalised New York chopped salad and baked rosemary focaccia. Plus, flower pot desserts.

17:30 > 18:00

The Pioneer Woman

B.F.F.

B.F.F.

Ree invites a group of 15 friends to the lodge. She makes, salsa and cheesy nachos, sundried tomatoes stuffed mushrooms, spicy lemon and garlic shrimp and raspberry tiramisu.

18:00 > 19:00

Hairy Bikers' Mississippi Adventure

Jazz

Jazz

The bikers return to New Orleans, where Simon tries to convince Dave that jazz can be enjoyable. Plus, they cook classic local dishes, like jambalaya and gumbo.

19:00 > 19:30

Rick Stein's Food Heroes

Episode 12

Episode 12

Rick Stein travels around Britain to explore the quality produce on offer. He shares his favourite recipes and celebrates the beauty of simple British food.

19:30 > 20:00

Rick Stein's Food Heroes

Episode 15

Episode 15

Rick Stein travels around Britain to explore the quality produce on offer. He shares his favourite recipes and celebrates the beauty of simple British food.

20:00 > 20:30

Simply Nigella

Quick And Calm

Quick And Calm

Nigella introduces quick and calm recipes from her kitchen, including a twist on avocado toast, a delicious Thai noodle dish and a simple apricot almond cake.

20:30 > 21:00

Simply Nigella

Sharing

Sharing

Nigella reveals her favourite recipes for sharing with family and friends, from a tray of nourishing breakfast bars to a supper of crunchy chicken cutlets.

21:00 > 22:00

Hairy Bikers' Mississippi Adventure

Country

Country

The duo head to Nashville, Tennessee, to learn about the roots of country music in its capital. Plus, they cook biscuits and gravy and visit the Grand Ole Opry stage.

22:00 > 23:00

The Hairy Bikers' Best Of British

Times Of Plenty

Times Of Plenty

Dave and Si's love of indulgent food takes them on a mouth-watering journey. They use delicious British ingredients like lobster, truffles and gourmet cuts of meat.

23:00 > 23:30

Mystery Diners

Robbed Kabobs

Robbed Kabobs

After noticing a discrepancy in supplies, the owners of Dar Salam in Portland, OR, fear a new Iraqi food cart competing with their restaurant is connected.

23:30 > 00:00

Mystery Diners

Behind The Eight Ball

Behind The Eight Ball

The owner of Uptown Billiards in Portland, OR, is unimpressed with the social media expert he hired to promote his restaurant. Are the customers being hustled?

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00:00 > 00:30

Man v. Food

Long Island

Long Island

Adam Richman is on Long Island, New York, for a massive plate of Italian food, a colossal gelato sundae and the Davey Jones' Locker Challenge.

00:30 > 01:00

Man v. Food

Oklahoma City

Oklahoma City

Adam Richman is in Oklahoma City, Oklahoma, for a presidential T-bone steak, the Sooner State original fried onion burger and a Fried Catfish Challenge.

01:00 > 01:30

Diners, Drive-Ins, And Dives

Name That Kitchen

Name That Kitchen

This time, Guy checks out spots that say a lot in the name. In Fort Collins, Colorado, gangster green chilli and mile-high burgers are on the menu!

01:30 > 02:00

Diners, Drive-Ins, And Dives

Beef It Up

Beef It Up

This trip, Guy dives into menus boasting about their beef. In Minneapolis, he goes to a neighbourhood gastropub serving up sandwiches piled with steak and braised beef.

02:00 > 03:00

Diners, Drive-Ins, And Dives: Best Of The Beach

03:00 > 03:30

Teleshopping

03:30 > 04:00

Teleshopping

04:00 > 04:30

Teleshopping

04:30 > 05:00

Teleshopping

05:00 > 05:30

Teleshopping

05:30 > 06:00

Teleshopping

06:00 > 06:30

Jamie's Quick And Easy Food

Beef, Crispy Squid, Polenta Cake

Beef, Crispy Squid, Polenta Cake

Jamie prepares high-speed Ginger Shakin' Beef with pak choi. Then, he makes crispy squid and smashed avocado, plus almond, orange and polenta cake.

06:30 > 07:00

Jamie's Quick And Easy Food

Pork Burger, Prawns, Gnocchi, Cheesecake

Pork Burger, Prawns, Gnocchi, Cheesecake

Jamie Oliver cooks pork burger, taking fast food to the next level! Later, he serves up sticky mango prawns and frozen banoffee cheesecake.

07:00 > 07:30

Trisha's Southern Kitchen

Just Because Party

Just Because Party

Trisha invites some friends over for a "Just Because" party. She prepares a chicken casserole, zucchini cakes with herb sour cream and a fresh apple pie.

07:30 > 08:00

Trisha's Southern Kitchen

Barbecue With A Master

Barbecue With A Master

Trisha gets some barbecue tips from the owner of her favourite BBQ joint. Then, she tests her newfound skills on one of her own brisket recipes.

08:00 > 08:30

Giada Entertains

Family-Style Sunday Dinner

Family-Style Sunday Dinner

Giada hosts a traditional family dinner. She makes hearty dishes such as spaghetti with zucchini and baby back ribs with spicy peach BBQ sauce.

08:30 > 09:00

Giada Entertains

Pre-Game Burger Bash

Pre-Game Burger Bash

Giada keeps her guests entertained before kick-off by hosting a pre-game burger bash. She prepares mortadella meatball sliders and cacciatore chips.

09:00 > 09:30

Valerie's Home Cooking

I'm Dreaming Of A White Elephant

I'm Dreaming Of A White Elephant

Valerie Bertinelli invites her friends over for a white elephant gift exchange. She also serves up a menu which includes cherry chocolate monkey bread.

09:30 > 10:00

Valerie's Home Cooking

Anniversary Brunch

Anniversary Brunch

Valerie Bertinelli and her husband celebrate their New Year's wedding anniversary with lucky foods. On the menu is black-eyed pea salad with turmeric vinaigrette.

10:00 > 10:30

Girl Meets Farm

Outdoor Movie Night

Outdoor Movie Night

Molly Yeh makes some of her favourite dishes for an outdoor movie night on the farm. They include nachos piled high with BBQ pulled pork.

10:30 > 11:00

Girl Meets Farm

Brunch All Day

Brunch All Day

Molly Yeh is hosting an indulgent brunch party. On the menu are blueberry blintzes and a breakfast salad with soft-cooked eggs and crispy walnut sausage patties.

11:00 > 11:30

Girl Meets Farm

Playdate

Playdate

Molly Yeh is hosting a playdate for her daughter. She makes homemade granola bars, falafel-spiced turkey burgers and grilled corn salad with a creamy avocado ranch.

11:30 > 12:00

Girl Meets Farm

Middle Italy

Middle Italy

Molly's old band stops by the farm for a home-cooked meal, including orecchiette with broccolini and sausage and crispy fried mozzarella sticks.

12:00 > 12:30

Jamie's Quick And Easy Food

Beef, Crispy Squid, Polenta Cake

Beef, Crispy Squid, Polenta Cake

Jamie prepares high-speed Ginger Shakin' Beef with pak choi. Then, he makes crispy squid and smashed avocado, plus almond, orange and polenta cake.

12:30 > 13:00

Jamie's Quick And Easy Food

Pork Burger, Prawns, Gnocchi, Cheesecake

Pork Burger, Prawns, Gnocchi, Cheesecake

Jamie Oliver cooks pork burger, taking fast food to the next level! Later, he serves up sticky mango prawns and frozen banoffee cheesecake.

13:00 > 13:30

Jamie's Quick And Easy Food

Chicken, Salad, Pasta & Shortbread

Chicken, Salad, Pasta & Shortbread

Jamie starts by cooking up his tasty tikka chicken. Next, he prepares a vibrant carrot and grain salad, and chocolate orange shortbread.

13:30 > 14:00

Jamie's Quick And Easy Food

Sausage Carbonara & One-Pot Thai Chicken

Sausage Carbonara & One-Pot Thai Chicken

Jamie makes super-fast sausage carbonara with a peppery punch! Then he serves up a spicy one-pot Thai red chicken soup and steamed pudding.

14:00 > 14:30

James Martin: Yorkshire's Finest

Whitby Fish Market

Whitby Fish Market

James visits the historic Whitby fish market. He then decides to embark on cooking a cod with mango chutney, bean sprout salad and Thai crab risotto.

14:30 > 15:00

James Martin: Yorkshire's Finest

York Market

York Market

James journeys to York Market where he creates an awesome broccoli and almond soup and an unreal chicken with mustard spring greens and lemon syllabub.

15:00 > 15:30

Simply Nigella

Quick And Calm

Quick And Calm

Nigella introduces quick and calm recipes from her kitchen, including a twist on avocado toast, a delicious Thai noodle dish and a simple apricot almond cake.

15:30 > 16:00

Simply Nigella

Sharing

Sharing

Nigella reveals her favourite recipes for sharing with family and friends, from a tray of nourishing breakfast bars to a supper of crunchy chicken cutlets.

16:00 > 16:30

Burgers, Brew & 'que

Smoked And Stacked

Smoked And Stacked

Michael Symon devours a pork belly hoagie in Baton Rouge with guest Duff Goldman! He tries a big fat Greek burger in St. Louis and pit-roasted meats in Austin.

16:30 > 17:00

Burgers, Brew & 'que

Sweet And Savory

Sweet And Savory

Michael Symon visits Scott Conant's favourite burger and brew bar in New Orleans. And, he dives into a lively artisanal sausage joint in Austin, TX.

17:00 > 17:30

The Pioneer Woman

For Papa

For Papa

Ree is throwing a celebratory dinner at the lodge. On the menu are rib-eye steak with an onion and blue cheese sauce plus grilled corn. Dessert is a tasty strawberry cake.

17:30 > 18:00

The Pioneer Woman

Make Hay While The Sun Shines

Make Hay While The Sun Shines

Ree Drummond is delivering well-earned treats to all the cowboys. Plus, she makes a quick and easy calzone with homemade marinara sauce.

18:00 > 19:00

Hairy Bikers' Mississippi Adventure

Country

Country

The duo head to Nashville, Tennessee, to learn about the roots of country music in its capital. Plus, they cook biscuits and gravy and visit the Grand Ole Opry stage.

19:00 > 20:00

Rick Stein's German Bite

20:00 > 20:30

Simply Nigella

Familiar

Familiar

Nigella puts a fresh new twist on comforting familiar dishes. She makes oat pancakes with a raspberry and honey syrup, and a Greek-inspired feast of squid and orzo pasta.

20:30 > 21:00

Simply Nigella

Winding Down

Winding Down

Nigella prepares recipes to help wind down. Dishes include dairy-free chai muffins, Asian-flavour short ribs for a tender beef stew and oven-baked fish tacos.

21:00 > 21:30

Tom Kerridge Barbecues

The Burger

The Burger

Tom gets experimental, with a recipe for a chorizo pork burger tower and a seared cucumber salad. Plus, he bakes a cake on his BBQ, full of smoke and honey flavours.

21:30 > 22:00

Tom Kerridge Barbecues

Ultimate Kebab

Ultimate Kebab

Tom fires up his BBQ for a Middle Eastern feast. On the menu are marinated and spiced chicken kebabs, cumin flame grilled flatbread and a creamy aubergine dip.

22:00 > 23:00

The Hairy Bikers' Best Of British

A Taste Of The Med

A Taste Of The Med

British cuisine always takes inspiration from other cultures. Mediterranean dishes are now commonplace in Britain - the bikers share their favourite recipes.

23:00 > 23:30

Mystery Diners

Memorabilia Mayhem

Memorabilia Mayhem

The owner of Rock Island Cafe in Honolulu is concerned about a drop in his restaurant's memorabilia sales. The mystery diners go undercover to investigate.

23:30 > 00:00

Mystery Diners

Deep Sea Delivery

Deep Sea Delivery

When the owner of Cha Cha Cha Salsaria in Honolulu hears rumours of an unauthorized boat delivery service, she contacts Charles Stiles to investigate.

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00:00 > 00:30

Man v. Food

Kansas City

Kansas City

Adam Richman is in Kansas City for some world-class barbecue, some of the best pan-fried chicken in the USA and the six-pound Ultimate Destroyer sandwich!

00:30 > 01:00

Man v. Food

Indianapolis

Indianapolis

Foodie Adam Richman is in Indianapolis, Indiana, for the Indy staple pork tenderloin sandwich, some Hoosier home cooking and the enormous Big Ugly Burger Challenge.

01:00 > 01:30

Diners, Drive-Ins, And Dives

By Hand And By Fork

By Hand And By Fork

In Denver, Guy tries an Argentinian bistro stuffing their beef empanadas. And in Bayport, he eats at a barbecue joint piling brisket and pulled pork onto plates.

01:30 > 02:00

Diners, Drive-Ins, And Dives

Finger Lickin' Food

Finger Lickin' Food

This time, Guy is eating with his hands. In Atlanta, cheddarwurst corn dogs and pastrami sandwiches. In Minneapolis, mouth-watering banh mi with bacon onion dip.

02:00 > 03:00

Diners, Drive-Ins, And Dives: Best Of The West

03:00 > 03:30

Teleshopping

03:30 > 04:00

Teleshopping

04:00 > 04:30

Teleshopping

04:30 > 05:00

Teleshopping

05:00 > 05:30

Teleshopping

05:30 > 06:00

Teleshopping

06:00 > 06:30

Jamie's Great Escape

Sicily

Sicily

Jamie Oliver arrives on the Italian island of Sicily. He rediscovers what first inspired his love of food - good ingredients, cooked simply.

06:30 > 07:00

Jamie's Great Escape

Marettimo

Marettimo

Jamie arrives on the tiny Sicilian island of Marettimo, which only has one fruit and veg stall. He meets a local fisherman who owns of one of Sicily's best restaurants.

07:00 > 07:30

Trisha's Southern Kitchen

All Things Miniature

All Things Miniature

Trisha and her friend throw a tea party to celebrate all things miniature. They make tiny stuffed peppers and mini monkey bread muffins.

07:30 > 08:00

Trisha's Southern Kitchen

Surprise Supper

Surprise Supper

Trisha makes her band a surprise dinner before they perform at a historic venue. On the menu are lettuce wedge with blue cheese and slow cooker stout beef stew.

08:00 > 08:30

Giada Entertains

Jade's Chocolate Factory

Jade's Chocolate Factory

Giada hosts a Valentine's Day party for Jade and her friends. The fancy lunch includes roasted caprese bites and chocolate strawberry cups.

08:30 > 09:00

Giada Entertains

Taste Of Capri Party

Taste Of Capri Party

After a trip to Capri, Giada hosts a lunch party to celebrate the island's inspiring ingredients. On the menu are sole with lemon sauce and a chive risotto.

09:00 > 09:30

Valerie's Home Cooking

Turning Over A New Leaf

Turning Over A New Leaf

Valerie helps a friend rework her weeknight favourites to fit her low-carb lifestyle. She serves up herb mashed cauliflower and a no-sugar cheesecake.

09:30 > 10:00

Valerie's Home Cooking

Twin City Treats

Twin City Treats

Valerie Bertinelli makes a Midwest taste of home for her friend, Minnesota native Melissa Peterman. The menu includes a tasty Swedish meatball hot dish.

10:00 > 10:30

Girl Meets Farm

The Big Till

The Big Till

Molly Yeh is hosting a party for a family of farmers. She serves up a menu including meatball-stuffed biscuits and creamy polenta with crispy bacon.

10:30 > 11:00

Girl Meets Farm

Chinese Family Favorites

Chinese Family Favorites

Molly Yeh makes some of her favourite Chinese-inspired recipes for her family. On the menu are sweet and sour pork and chocolate-stuffed sesame balls.

11:00 > 11:30

Girl Meets Farm

Hockey Game

Hockey Game

Molly Yeh and her husband host a hockey party for their sports-loving friends. She makes fried chicken sandwiches, homemade noodles and chocolate mint cookies.

11:30 > 12:00

Girl Meets Farm

Date Night

Date Night

Molly Yeh makes a romantic meal for a date night with her husband. She serves up a menu including cheesy garlic muffins and a Valentine's Day box filled with nougats.

12:00 > 12:30

Jamie's Great Escape

Sicily

Sicily

Jamie Oliver arrives on the Italian island of Sicily. He rediscovers what first inspired his love of food - good ingredients, cooked simply.

12:30 > 13:00

Jamie's Great Escape

Marettimo

Marettimo

Jamie arrives on the tiny Sicilian island of Marettimo, which only has one fruit and veg stall. He meets a local fisherman who owns of one of Sicily's best restaurants.

13:00 > 13:30

Jamie's Great Escape

Monastery

Monastery

Jamie Oliver spends time at Farfa monastery in Lazio, where he lives and works with the monks. However, on his arrival he finds the larder is empty.

13:30 > 14:00

Jamie's Great Escape

Le Marche

Le Marche

Jamie Oliver heads north to the mountains of Le Marche in Italy. He lives off the land, hunts for wild boar and learns how to make the perfect traditional ragu sauce.

14:00 > 14:30

James Martin: Yorkshire's Finest

Episode 4

Episode 4

James Martin visits some of the most iconic areas of Yorkshire, exploring just what exactly makes the county produce such great food.

14:30 > 15:00

James Martin: Yorkshire's Finest

Masham Brewery

Masham Brewery

James travels to the quaint town of Masham in North Yorkshire. He prepares a remarkable venison dish with asparagus and cauliflower cheese.

15:00 > 15:30

Simply Nigella

Familiar

Familiar

Nigella puts a fresh new twist on comforting familiar dishes. She makes oat pancakes with a raspberry and honey syrup, and a Greek-inspired feast of squid and orzo pasta.

15:30 > 16:00

Simply Nigella

Winding Down

Winding Down

Nigella prepares recipes to help wind down. Dishes include dairy-free chai muffins, Asian-flavour short ribs for a tender beef stew and oven-baked fish tacos.

16:00 > 16:30

Burgers, Brew & 'que

Hot, Charred And Crispy

Hot, Charred And Crispy

Michael is joined by Haylie Duff at one of his most treasured New Orleans spots for Cajun flavours. Then, he visits a family-run pizza place in Brooklyn.

16:30 > 17:00

Burgers, Brew & 'que

Spiced, Salty And Succulent

Spiced, Salty And Succulent

Eddie Jackson joins Michael in Texas to try out one of Austin's finest BBQ joints. Then, Michael heads to Jersey City to try a sweet and spicy burger.

17:00 > 17:30

The Pioneer Woman

Family Favorites

Family Favorites

The kids have been up since first light shipping cattle, and Ree is preparing lunch. Dishes include steak, fettuccine alfredo, and chocolate peanut butter pie.

17:30 > 18:00

The Pioneer Woman

16-Minute Meals: Summer

16-Minute Meals: Summer

Ree cooks up four great 16-minute summer meals. On the menu: lime salmon, a selection of light Greek dishes, pasta with pesto and peas and zucchini noodles.

18:00 > 18:30

Tom Kerridge Barbecues

The Burger

The Burger

Tom gets experimental, with a recipe for a chorizo pork burger tower and a seared cucumber salad. Plus, he bakes a cake on his BBQ, full of smoke and honey flavours.

18:30 > 19:00

Tom Kerridge Barbecues

Ultimate Kebab

Ultimate Kebab

Tom fires up his BBQ for a Middle Eastern feast. On the menu are marinated and spiced chicken kebabs, cumin flame grilled flatbread and a creamy aubergine dip.

19:00 > 20:00

Rick Stein's Fruits Of The Sea Australia Special

20:00 > 20:30

Simply Nigella

Balance

Balance

Nigella shares her favourite menu to help get balance in the kitchen. Recipes include a light salmon salad, chicken shawarma and gooey chocolate chip cookie dough pots.

20:30 > 21:00

Simply Nigella

Final Serving

Final Serving

Nigella serves up feel-good food. Recipes include steamed clams with Thai basil, toasty olive oil granola, grilled flank steak and luscious lemon pavlova.

21:00 > 21:30

James Martin's United Cakes Of America

Episode 9

Episode 9

James goes on a tour of trendy Brooklyn before munching on a modern American classic: whoopie pie. He makes a passion fruit version and meets baking legend, Cake Man Raven.

21:30 > 22:00

James Martin's United Cakes Of America

Episode 10

Episode 10

In Harlem, James visits a bakery famous for its carrot cake. Next, he heads to Connecticut to a blueberry farm, then makes carrot cake and a delicious toasted blueberry muffin.

22:00 > 23:00

The Hairy Bikers' Best Of British

Cook Books

Cook Books

Dave and Si share recipes from some of their favourite cook books. Plus, they meet food historian, Ivan Day, who has an extensive historical cookbook collection.

23:00 > 23:30

Mystery Diners

Bad Credit

Bad Credit

When Chef Chai, owner of his namesake restaurant in Honolulu, notices multiple ticket voids, he contacts Charles Stiles to investigate.

23:30 > 00:00

Mystery Diners

Deli Drama

Deli Drama

The owner of Lenny's Deli in Los Angeles asks Charles to investigate a baker who he fears is taking artistic licence with cake orders.

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00:00 > 00:30

Man v. Food

Jersey Shore

Jersey Shore

Adam is at the Jersey Shore checking out a Trenton-style tomato pie and mighty octopus-shaped ice cream sundae. Then, he tries an insanely spicy wing-eating challenge.

00:30 > 01:00

Man v. Food

Syracuse

Syracuse

Adam Richman is in Syracuse, NY, checking out some serious grub. He tries the pork-sket sandwich at a biker BBQ joint. Then he takes on a monumental frittata challenge.

01:00 > 01:30

Diners, Drive-Ins, And Dives

Bite Of Britain

Bite Of Britain

This trip, Guy is living it up in London. First, a hip hangout giving classic fish-n-chips a modern makeover. Guy also gets a taste of traditional English fare.

01:30 > 02:00

Diners, Drive-Ins, And Dives

Piggin' Out

Piggin' Out

Guy is going big on the pig. In Colorado Springs, a funky food truck is serving pork fusion. In Minneapolis, an Asian joint dishes out BBQ pork and pork belly ramen.

02:00 > 03:00

Diners, Drive-Ins, And Dives: Big Time Barbecue

03:00 > 03:30

Teleshopping

03:30 > 04:00

Teleshopping

04:00 > 04:30

Teleshopping

04:30 > 05:00

Teleshopping

05:00 > 05:30

Teleshopping

05:30 > 06:00

Teleshopping

06:00 > 06:30

Diners, Drive-Ins, And Dives

Goin' International

Goin' International

Guy Fieri grabs gangster global grub such as oxtail and curry goat from a Jamaican joint in Houston, and a 24-hour burrito hot spot in Cancun, Mexico.

06:30 > 07:00

Diners, Drive-Ins, And Dives

Wonder Women

Wonder Women

Guy Fieri visits all-female line-ups in Houston and Orlando. A grandma serves up family recipes like homemade tamales, and he checks out a funky spot meatball spot.

07:00 > 07:30

Diners, Drive-Ins, And Dives

Multicultural Cooking

Multicultural Cooking

Guy Fieri digs into the gastronomic traditions of different cultures including a Mexican joint in Houston and a Jewish deli-on-wheels in Orlando, Florida.

07:30 > 08:00

Diners, Drive-Ins, And Dives

Burgers, Beef And Barbecue

Burgers, Beef And Barbecue

Guy Fieri samples beef and barbecue in Florida and California, including a Vietnamese spot serving up tasty pho and a BBQ joint making a twist on lasagne

08:00 > 08:30

The Pioneer Woman

Tasty Treats To Go

Tasty Treats To Go

Ree cooks her favourite tasty treats for the people she loves. She shares her pumpkin cinnamon rolls, sticky sweet baklava, chocolate shortbread and strawberries.

08:30 > 09:00

The Pioneer Woman

Herbalicious

Herbalicious

Ree whips up recipes made using her homegrown herbs. She makes lemon and rosemary scones, French onion soup with fresh thyme and minty raita for salted naan wedges.

09:00 > 09:30

The Pioneer Woman

Perfect Pies

Perfect Pies

It is pie day on the ranch, so Ree bakes up a sweet pie storm. She starts with a crowd-pleasing caramel apple pie, frozen grasshopper pie and a strawberry pretzel pie.

09:30 > 10:00

The Pioneer Woman

Office Warming Party

Office Warming Party

The family have a party to celebrate the new office. Ree makes a shrimp cocktail bar with three tasty sauces - avocado, classic cocktail and remoulade.

10:00 > 10:30

The Pioneer Woman

Ladies Who Brunch

Ladies Who Brunch

Ree Drummond makes a delicious brunch for three generations of the family. On the menu is maple oat and nut scones, quiche and frozen mochas.

10:30 > 11:00

The Pioneer Woman

Healthy 16-Minute Meals

Healthy 16-Minute Meals

Ree shares some of her favourite quick and healthy recipes. She makes humous wraps, ginger steak salad, nectarine salad and spicy cauliflower stir-fry.

11:00 > 11:30

Burgers, Brew & 'que

Smoked Whole Hog

Smoked Whole Hog

Michael heads to Asheville, NC, where he smokes a whole hog for traditional Carolina-style pulled pork. Then he finds a supremely spicy burger in Atlanta.

11:30 > 12:00

Burgers, Brew & 'que

Mountains Of Meat

Mountains Of Meat

Michael devours an Indian-style sloppy joe in Asheville, NC. He tries a katsu-style deep-fried burger in Seattle and pastrami-spiced pork belly in Houston, TX.

12:00 > 12:30

Burgers, Brew & 'que

Brunchtime BBQ

Brunchtime BBQ

Michael makes chorizo in Charleston, SC. Plus, in Atlanta an authentic Caribbean roasted pork sandwich has a dedicated local following.

12:30 > 13:00

Burgers, Brew & 'que

Smoked Smorgasbord

Smoked Smorgasbord

Michael tries a huge bone-in pork chop brined for six hours and fired on a grill. In Phoenix a smoked lamb sandwich is made by a chef who even smokes brownies!

13:00 > 13:30

Burgers, Brew & 'que

Slammin' Hot And Smoky

Slammin' Hot And Smoky

Michael digs into a cheesy pork sandwich in Asheville, NC. In Phoenix, a hot burger is stuffed with spicy jalapeno Jack cheese and covered in Buffalo sauce.

13:30 > 14:00

Lorraine Pascale: How To Be A Better Cook

Sonia Harwood

Sonia Harwood

Lorraine shows a busy mother of three how easy cooking with fresh produce can be, including courgette fritters, seafood linguine and a baked ricotta cheesecake.

14:00 > 14:30

Rachel Allen: Bake!

Rachel Allen: Bake!

Rachel Allen: Bake!

Rachel shows how to make a gorgeous poppy seed cake with a vanilla buttercream icing. And she gives the cookery school students a great recipe for bagels.

14:30 > 15:00

Rachel Allen: Bake!

Rachel Allen: Bake!

Rachel Allen: Bake!

Rachel shares her recipe for chocolate and vanilla marble cake and visits an artisan bakery. And, the cookery school students make lemon cupcakes.

15:00 > 15:30

James Martin's French Road Trip

Episode 14

Episode 14

James Martin goes on a tour through France, visiting places that inspired his culinary career and retracing a trip taken by his hero, chef Keith Floyd, 30 years ago.

15:30 > 16:15

James Martin's Food Map Of Britain

Episode 1

Episode 1

Chef James Martin explores the sunny south east to find out why Kent's cherries are so sweet and why his favourite flat fish thrives in the waters of the south coast.

16:15 > 17:00

James Martin's Food Map Of Britain

Episode 2

Episode 2

James explores the landscape of South Wales and goes foraging. He prepares lamb cooked in hay with a tabbouleh salad and a foraged Pembrokeshire seafood starter.

17:00 > 18:00

River Cottage To The Core

Episode 3

Episode 3

Hugh celebrates fruit grown in public places, from the hedgerow to the urban garden. And, he gives a fruity twist to pizza with an apple and beetroot version.

18:00 > 19:00

River Cottage To The Core

Episode 4

Episode 4

Hugh gets autumnal with recipes that show off the diversity of British plums. Plus, he fires up the BBQ with dishes including pork chops with grilled apple rings.

19:00 > 19:30

Tom Kerridge Barbecues

The Burger

The Burger

Tom gets experimental, with a recipe for a chorizo pork burger tower and a seared cucumber salad. Plus, he bakes a cake on his BBQ, full of smoke and honey flavours.

19:30 > 20:00

Tom Kerridge Barbecues

Ultimate Kebab

Ultimate Kebab

Tom fires up his BBQ for a Middle Eastern feast. On the menu are marinated and spiced chicken kebabs, cumin flame grilled flatbread and a creamy aubergine dip.

20:00 > 20:30

James Martin's United Cakes Of America

Episode 9

Episode 9

James goes on a tour of trendy Brooklyn before munching on a modern American classic: whoopie pie. He makes a passion fruit version and meets baking legend, Cake Man Raven.

20:30 > 21:00

James Martin's United Cakes Of America

Episode 10

Episode 10

In Harlem, James visits a bakery famous for its carrot cake. Next, he heads to Connecticut to a blueberry farm, then makes carrot cake and a delicious toasted blueberry muffin.

21:00 > 21:30

Man v. Food

Tucson, Arizona

Tucson, Arizona

Casey Webb is in Tucson, Arizona, where he faces a cheese and chilli tamale pie, a hot dog taco and two full racks of ribs in an intense challenge.

21:30 > 22:00

Man v. Food

Santa Fe, New Mexico

Santa Fe, New Mexico

Casey Webb's search for the ultimate bites continues in Santa Fe, Mexico. He takes part in a green chilli ice cream challenge and a four-pound pancake feast.

22:00 > 22:30

Man v. Food

Atlanta, Ga

Atlanta, Ga

Casey Webb's cross-country culinary crusade takes him to Atlanta. He tries a decadent doughnut brunch, a famous barbeque and a five-pound mountain of tater tot nachos.

22:30 > 23:00

Man v. Food

Orange County, CA

Orange County, CA

Casey Webb cruises into Orange County, California, to take down a three-pound burger slathered in a sauce made from three of the spiciest peppers on earth!

23:00 > 23:30

Man v. Food

Palm Springs, CA

Palm Springs, CA

Casey Webb's culinary quest takes him back in time to Palm Springs, California. He encounters a three-pound skyscraper of a sandwich loaded with deli meat.

23:30 > 00:00

Man v. Food

Duluth, Mn

Duluth, Mn

Casey Webb heads to Duluth, Minnesota, where he visits a specialty sandwich shop and attempts to finish a three-pound platter of pie and ice cream in 20 minutes or less.

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00:00 > 00:30

Mystery Diners

Barrel Of Monkeys

Barrel Of Monkeys

Damian, the owner of Doffo Winery in California, contacts Charles after noticing wine barrels missing from stock. The mystery diners go undercover to investigate.

00:30 > 01:00

Mystery Diners

Red Hot Mess

Red Hot Mess

The owners of Hot Red Bus near LA contact Charles after hearing their restaurant is open on the one day it should be closed. What's going on when the doors are locked?

01:00 > 01:30

Diners, Drive-Ins, And Dives

Isle-Talian

Isle-Talian

Guy dives into an island-Italian mashup. In Plymouth, he tries out a unique plantain sandwich. In Colorado Springs, a Caribbean-pasta joint cooks up jerk chicken penne.

01:30 > 02:00

Diners, Drive-Ins, And Dives

East-West Flavorfest

East-West Flavorfest

Guy is after a taste of Asian and American. He tries a funky joint serving knockout dumpling, and in Ocean City he tries cheeseburger and chicken vodka pies.

02:00 > 02:30

Diners, Drive-Ins, And Dives

All Kinds Of Meat

All Kinds Of Meat

Guy enjoys a meat lover's paradise. In Colorado Springs, a Jamaican joint offers curry goat and jerk chicken. In Baltimore, a beer bar serves wild boar sliders.

02:30 > 03:00

Diners, Drive-Ins, And Dives

Family Legacies

Family Legacies

This trip, Guy visits spots with family ties. In Pleasantville, N.J., a wife continues her husband's legacy with his down-home chicken and waffles, and tasty ribs.

03:00 > 03:30

Teleshopping

03:30 > 04:00

Teleshopping

04:00 > 04:30

Teleshopping

04:30 > 05:00

Teleshopping

05:00 > 05:30

Teleshopping

05:30 > 06:00

Teleshopping

06:00 > 06:30

Diners, Drive-Ins, And Dives

Chicken Trifecta

Chicken Trifecta

Guy Fieri hits the road for top chicken dinners. In Hawaii visits Mick Fleetwood's restaurant and he checks out a California hot dog spot's chicken and waffles.

06:30 > 07:00

Diners, Drive-Ins, And Dives

From Spicy To Icy

From Spicy To Icy

Guy Fieri heats up with spice and cools off with ice! He visits a hot BBQ joint in California, a Cajun spot in Virginia and a Hawaiian place's tropical shaved ice.

07:00 > 08:00

Diners, Drive-Ins And Dives: Grilling Greats

08:00 > 08:30

The Pioneer Woman

Souper Good

Souper Good

Ree whips up four stunning soups. She starts with a children's favourite - the hamburger soup. Then, she makes a delicious tomato with Parmesan croutons soup.

08:30 > 09:00

The Pioneer Woman

Chicken In Bulk

Chicken In Bulk

Ree hits the shops and bulk buys chicken to make a selection of easy recipes. She makes cobb salad, skillet chicken lasagne and chicken and rice soup.

09:00 > 09:30

The Pioneer Woman

Football, Football, Football

Football, Football, Football

Ree shares the recipe for her special chicken nachos. Then, she watches the boys' football match and brings chocolate chunk cookies with her.

09:30 > 10:00

The Pioneer Woman

Stacking Hay, Stocking Freezer

Stacking Hay, Stocking Freezer

With the family busy on the farm, Ree stocks the freezer with their favourite dishes. She makes enchiladas, pizza packets and smoothie popsicles.

10:00 > 10:30

The Pioneer Woman

Kitchen Confessional

Kitchen Confessional

Ree spills the cocoa beans on her love of all thing's chocolate. She makes pie, message cookies and a totally retro chocolate fondue.

10:30 > 11:00

The Pioneer Woman

Shipping Cattle

Shipping Cattle

With the family working on the farm, Ree whips up a well-deserved breakfast. She makes sweet and savoury pancakes and for dinner she makes braised short ribs.

11:00 > 11:30

Barefoot Contessa: Back To Basics

Mary Poppins Show

Mary Poppins Show

Ina is hosting a reunion for the stars, directors and producers of the new Marry Poppins movie. Guests include Emily Blunt and Rob Marshall.

11:30 > 12:00

Barefoot Contessa: Back To Basics

Cook Like A Pro: Farm Stand

Cook Like A Pro: Farm Stand

Ina loves taking food from farm-to-table. Her springtime feast includes rosemary rack of lamb with easy tzatziki and Parmesan roasted courgette.

12:00 > 12:30

Barefoot Contessa: Back To Basics

Cook Like A Pro: Seafood

Cook Like A Pro: Seafood

Ina shares her seafood secrets and useful tips. She makes delicious Bay scallops ceviche, salmon and melting cherry tomatoes, as well as warm lobster rolls.

12:30 > 13:00

Barefoot Contessa: Back To Basics

Tex-Mex Entertaining

Tex-Mex Entertaining

Ina loves Tex-Mex-inspired dishes and she shares some of her favourite recipes. She makes a light and airy tres leches cake and a crowd-pleasing pork posole.

13:00 > 13:30

Barefoot Contessa: Back To Basics

Like A Pro: Cook With A Pro

Like A Pro: Cook With A Pro

Ina has a cooking masterclass with three amazing chefs - Natasha Pickowicz, Marie-Aude Rose and Missy Robbins. They make delicious recipes together!

13:30 > 14:00

Lorraine Pascale: How To Be A Better Cook

Neil Forster

Neil Forster

Lorraine shows a takeaway aficionado how to cook food himself, including asparagus and cream cheese puff pastry tarts, roast chicken and summer fruits pudding.

14:00 > 14:45

James Martin's Food Map Of Britain

Episode 3

Episode 3

James is in Gloucestershire and the Cotswolds. He celebrates wild River Severn salmon and makes dishes including Cotswold ham croquettes with garlic rapeseed mayo.

14:45 > 15:30

James Martin's Food Map Of Britain

Episode 4

Episode 4

James explores east Scotland's landscape to learn about its world-renowned Scotch whisky and raspberries. And, he prepares whisky-cured salmon with beetroot dressing.

15:30 > 16:15

James Martin's Food Map Of Britain

Episode 5

Episode 5

James explores why Northern Ireland produces some of the most unique seafood in the world. He then serves up a lobster curry made with coconut milk and spices.

16:15 > 17:00

James Martin's Food Map Of Britain

Episode 6

Episode 6

James is on the South Coast to explore why its landscape produces such incredible food. Plus, he goes truffle hunting and uses his findings to cook up a chicken dish.

17:00 > 17:30

Simply Nigella

Quick And Calm

Quick And Calm

Nigella introduces quick and calm recipes from her kitchen, including a twist on avocado toast, a delicious Thai noodle dish and a simple apricot almond cake.

17:30 > 18:00

Simply Nigella

Sharing

Sharing

Nigella reveals her favourite recipes for sharing with family and friends, from a tray of nourishing breakfast bars to a supper of crunchy chicken cutlets.

18:00 > 18:30

Simply Nigella

Familiar

Familiar

Nigella puts a fresh new twist on comforting familiar dishes. She makes oat pancakes with a raspberry and honey syrup, and a Greek-inspired feast of squid and orzo pasta.

18:30 > 19:00

Simply Nigella

Winding Down

Winding Down

Nigella prepares recipes to help wind down. Dishes include dairy-free chai muffins, Asian-flavour short ribs for a tender beef stew and oven-baked fish tacos.

19:00 > 19:30

Rick Stein's Taste Of The Sea

Episode 3

Episode 3

Britain's top seafood chef, Rick Stein, shares his best fish and shellfish recipes. The chef proves that cooking this kind of food doesn't require any extraordinary skills.

19:30 > 20:00

Rick Stein's Taste Of The Sea

Episode 4

Episode 4

Britain's top seafood chef, Rick Stein, shares his best fish and shellfish recipes. The chef proves that cooking this kind of food doesn't require any extraordinary skills.

20:00 > 20:30

Little Paris Kitchen: Cooking With Rachel Khoo

Oyster Shucking

Oyster Shucking

Rachel serves the perfect iles flottantes - delicate meringues drifting on a light vanilla custard and samples exquisite Normandy oysters.

20:30 > 21:00

Little Paris Kitchen: Cooking With Rachel Khoo

Quiche Lorraine

Quiche Lorraine

Rachel bakes a classic Quiche Lorraine and makes crepes with a street vendor. Then, explores Asian food trends and makes her Beef Wellington.

21:00 > 22:00

Paul Hollywood City Bakes

Nicosia

Nicosia

Paul Hollywood returns to the capital of Cyprus, Nicosia, where he worked and lived for six years. He bakes the traditional Cypriot dishes that he loves.

22:00 > 23:00

Paul Hollywood City Bakes

Reykjavik

Reykjavik

Paul Hollywood's in Iceland's capital city, Reykjavik. He bakes with volcanic geothermal energy and meets food writer Eva Laufey, who introduces him to traditional baking.

23:00 > 23:30

Diners, Drive-Ins, And Dives

From Spicy To Icy

From Spicy To Icy

Guy Fieri heats up with spice and cools off with ice! He visits a hot BBQ joint in California, a Cajun spot in Virginia and a Hawaiian place's tropical shaved ice.

23:30 > 00:00

Diners, Drive-Ins, And Dives

Island And Desert

Island And Desert

Guy Fieri hunts desert and island flavour. He enjoys nostalgic breakfast tarts at a café in California and fish and chips at a gluten-free spot in Hawaii.