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TV Guide

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00:00 > 00:30

Diners, Drive-Ins, And Dives

Signature Twists

Signature Twists

Guy is traveling the country looking for comfort food. In New Orleans, he discovers a place from the 1890s where they serve jambalaya and green bean casserole.

00:30 > 01:00

Diners, Drive-Ins, And Dives

Porktastic

Porktastic

This trip, Guy is specialising in pork. He tries a chilli with smoked, braised pork. Plus, some fans show Guy their favourite burrito place with pork green chilli sauce.

01:00 > 01:30

Diners, Drive-Ins, And Dives

Bar Food And Bonbons

Bar Food And Bonbons

Guy Fieri goes east to west in search of flavour. He visits Astoria, New York for slow-roasted lamb ribs and Geyserville, California for a meatball slider.

01:30 > 02:00

Diners, Drive-Ins, And Dives

From Kraut To Couscous

From Kraut To Couscous

Guy Fieri is in Brighton, Colorado, for homemade kraut. In San Antonio, Texas, he tries Moroccan couscous and in Tampa, Florida, he tries classic fish tacos.

02:00 > 02:30

Diners, Drive-Ins, And Dives

You Can Only Get It Here

You Can Only Get It Here

Guy Fieri's in San Francisco to try a Korean spicy pork burrito with kimchee. In Chicago, a Belizean joint serves king fish in gravy and mashed plantains.

02:30 > 03:00

Diners, Drive-Ins, And Dives

Grillin' And Smokin'

Grillin' And Smokin'

Guy Fieri visits San Antonio to try a drive-in's take on standard burgers and brisket. Plus, in Denver, he has grilled chicken tacos and blueberry BBQ ribs.

03:00 > 03:30

Teleshopping

03:30 > 04:00

Teleshopping

04:00 > 04:30

Teleshopping

04:30 > 05:00

Teleshopping

05:00 > 05:30

Teleshopping

05:30 > 06:00

Teleshopping

06:00 > 06:30

Jamie At Home

Winter Veg

Winter Veg

Jamie explores what the garden has to offer in November and takes his finds to the kitchen to make seasonal winter veg coleslaw.

06:30 > 07:00

Jamie At Home

Furred Game

Furred Game

Jamie makes some great game recipes starting with his very own Essex Fried Rabbit. Next on the menu is a beautiful game ragù with pearl barley.

07:00 > 07:30

Valerie's Home Cooking

The Weather Outside

The Weather Outside

Valerie Bertinelli and her husband enjoy good food for bad weather. Dishes include shrimp scampi, pull-apart garlic bread, and hot chai with spiced rum.

07:30 > 08:00

Valerie's Home Cooking

Short Days And Long Nights

Short Days And Long Nights

Valerie Bertinelli heats up the shortest day of the year with a good meal. Dishes include turkey sausages, fried chickpeas, and lemon shortbread.

08:00 > 08:30

Giada At Home

Paint And Party

Paint And Party

Giada invites her friends over for signature cocktails and some painting fun. Plus, she cooks a creative menu of curried couscous salad and chicken tenders.

08:30 > 09:00

Giada At Home

Giada On Ice

Giada On Ice

Giada, Jade and Todd meet up for an afternoon of skating in the sun. They enjoy a portable picnic lunch with creamy sweet potato and rosemary soup.

09:00 > 09:30

Giada At Home

Progressive Dinner Party

Progressive Dinner Party

Giada plans a neighbourhood progressive dinner party. The evening begins with drinks and appetisers, followed by a main course of roasted pork.

09:30 > 10:00

Giada At Home

Totally Fried

Totally Fried

Giada prepares four dishes that are all fried, including a daring dessert. She demonstrates how to make spicy fried chicken drumettes and asparagus tempura.

10:00 > 11:00

Kids Baking Championship

Out Of This World

Out Of This World

Duff and Valerie bring the galaxy into the kitchen by asking the five kid bakers to make imaginative intergalactic desserts that include freeze-dried ingredients!

11:00 > 11:30

Great British Menu

Central Judging

Central Judging

The two remaining central region chefs cook their entire menus for the judges. Only one chef can make it to the final and get a chance to cook at the banquet.

11:30 > 12:00

Great British Menu

South West Starter

South West Starter

Three chefs from the South West begin their menus with starters including rabbit with pea mousse, ham hock with pea puree and heather smoked macon with beetroot.

12:00 > 12:30

Mary Berry's Foolproof Cooking

Episode 3

Episode 3

Mary spends time with two crayfish experts in Oxfordshire. Plus, she cooks a whole seabass with lime and makes refreshing elderflower jellies.

12:30 > 13:00

Mary Berry's Foolproof Cooking

Episode 4

Episode 4

Mary prepares simple yet scrumptious dishes to satisfy the whole family. Her menu includes a light tuna salad with avocado and lemon mustard dressing.

13:00 > 13:30

Jamie At Home

Winter Veg

Winter Veg

Jamie explores what the garden has to offer in November and takes his finds to the kitchen to make seasonal winter veg coleslaw.

13:30 > 14:00

Jamie At Home

Furred Game

Furred Game

Jamie makes some great game recipes starting with his very own Essex Fried Rabbit. Next on the menu is a beautiful game ragù with pearl barley.

14:00 > 14:30

James Martin Digs Deep

Episode 5

Episode 5

Chef James Martin whips up an irresistible courgette risotto. He follows up this hearty main course with a sweet treat in the form of strawberry and marshmallows.

14:30 > 15:00

James Martin Digs Deep

Episode 6

Episode 6

Chef James Martin uses his home-grown aubergines to make an unbelievable moussaka. He then takes time to reflect on just how far his garden has come in just three months.

15:00 > 16:00

Ainsley's Mediterranean Cookbook

Episode 9

Episode 9

Ainsley is in Amman, Jordan, to explore the Eastern Mediterranean country's cuisine. He visits a local market to buy lamb cutlets and the ingredients for tabbouleh.

16:00 > 16:30

Barefoot Contessa: Back To Basics

Market Day

Market Day

Ina is inspired by local produce and embraces the incredible ingredients that she can find on her doorstep. She makes honey vanilla pound cake and corn and Brie salad.

16:30 > 17:00

Barefoot Contessa: Back To Basics

Make It Fast

Make It Fast

Ina shows how to make two tasty main-course ideas quickly. The perfect ideas for dinner parties; roasted salmon with green herbs and chicken with shallots.

17:00 > 17:30

The Pioneer Woman

Fill The Freezer

Fill The Freezer

Ree is filling up the freezer with family favourite dishes that are great standbys. She makes sour cream noodle bake, chicken pot pies and creamy carrot soup.

17:30 > 18:00

The Pioneer Woman

Simply The Best

Simply The Best

Ree shares her ideas of the best popular dishes. There are comfort classics like tomato soup, grilled cheese, scrambled eggs and yoghurt parfait.

18:00 > 18:30

Jamie's Comfort Food

Episode 7

Episode 7

Jamie serves lasagne with roasted duck and shows his take on everybody's favourite, bacon sarnie. Plus, makes some delicious huevos rancheros.

18:30 > 19:00

Jamie's Comfort Food

Episode 8

Episode 8

Jamie prepares the ultimate comfort food with his version of the British classic, fish and chips. And, he gives Indonesian gado gado salad a vegetarian twist.

19:00 > 20:00

River Cottage Spring

Episode 3

Episode 3

Hugh Fearnley-Whittingstall heads out on the water in search of the first mackerel of spring. And, he rustles up an omelette supper with onions and broad beans.

20:00 > 20:30

Mary Berry's Foolproof Cooking

Episode 5

Episode 5

Mary prepares delicious meals that can be put together in no time. She rustles up a mouth-watering roasted cauliflower dish with stuffed chicken thighs.

20:30 > 21:00

Mary Berry's Foolproof Cooking

Episode 6

Episode 6

Mary showcases crowd-pleasing dishes that are perfect for a party. She makes salmon coulibiac, tomato salad with goat's cheese and a summery gateau.

21:00 > 21:30

Tom Kerridge's Proper Pub Food

Sunday Lunches

Sunday Lunches

Tom showcases the best way to cook your Sunday roast. He rustles up an epic roast beef dish marinated in treacle and served with the ultimate Yorkshire puddings.

21:30 > 22:00

Tom Kerridge's Proper Pub Food

Family Food

Family Food

Tom shows us his version of some real family favourites. He reveals the secret to his fabled smoked haddock and parmesan omelette.

22:00 > 23:00

Paul Hollywood City Bakes

Nicosia

Nicosia

Paul Hollywood returns to the capital of Cyprus, Nicosia, where he worked and lived for six years. He bakes the traditional Cypriot dishes that he loves.

23:00 > 23:30

Man V. Food

Hartford, Connecticut

Hartford, Connecticut

Adam Richman is off to Hartford, Connecticut for some humongous hot dogs, steamed cheeseburgers, and a ten-pound super-stuffed pizza challenge.

23:30 > 00:00

Man V. Food

San Diego

San Diego

Adam Richman heads to San Diego, California, for a massive surf-and-turf burrito, tender tri-tip barbecue and a legendary Ironman food challenge.

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00:00 > 00:30

Diners, Drive-Ins, And Dives

Southern Flavor

Southern Flavor

Guy Fieri is travelling all around America in search for the taste of the south. In Bradenton, Florida, he visits an authentic Cuban diner and enjoys a picadillo.

00:30 > 01:00

Diners, Drive-Ins, And Dives

Gettin' Fresh

Gettin' Fresh

Guy Fieri is in Boulder, Colorado where he visits a joint that loves local produce. And, in Chicago he visits a family-run Mexican doing farm-to-table cooking.

01:00 > 01:30

Diners, Drive-Ins, And Dives

Homemade & Homebrewed

Homemade & Homebrewed

Guy Fieri is exploring America finding the best joints that combine home cooking with home brewing. First, he's in Chicago and then in Tampa Bay, Florida.

01:30 > 02:00

Diners, Drive-Ins, And Dives

Latin Street Food

Latin Street Food

Guy Fieri's in heaven as he tries Latin favourites. In Chicago, Costa Rican classics are served by a mum and son duo. Plus, in Queens he samples Mexican classics.

02:00 > 02:30

Diners, Drive-Ins, And Dives

Slammin' Sammies

Slammin' Sammies

Guy Fieri is on a meat adventure. He visits a fine dining restaurant in Chicago where he finds delicious, innovative dishes like the bison burger with blueberry.

02:30 > 03:00

Diners, Drive-Ins, And Dives

Global Comfort

Global Comfort

Guy Fieri's travelling America in search of the best feel good food. In San Antonio, a native Puerto Rican makes Guy's favourite dish - mofongo.

03:00 > 03:30

Teleshopping

03:30 > 04:00

Teleshopping

04:00 > 04:30

Teleshopping

04:30 > 05:00

Teleshopping

05:00 > 05:30

Teleshopping

05:30 > 06:00

Teleshopping

06:00 > 06:30

Jamie At Home

Pastry

Pastry

Jamie makes a simple, short crust pastry that is versatile for sweet or savoury dishes. Then, using his stored apples, he makes a traditional blackberry and apple pie.

06:30 > 07:00

Jamie At Home

Eggs

Eggs

Jamie collects the eggs that his hens have laid and heads for the kitchen. He makes a delicious homemade egg tagliatelle and an omelette salad with bresaola.

07:00 > 07:30

Valerie's Home Cooking

Jet Lag Dinner

Jet Lag Dinner

After a week of non-stop travelling, Valerie is exhausted! She makes a sweet and savoury breakfast for dinner to share with her husband, Tom.

07:30 > 08:00

Valerie's Home Cooking

Clean Eats

Clean Eats

Valerie starts the New Year with big-flavour, but low-guilt food. She makes slow-cooker steel cut oats, grilled vegetable salad and kale and artichoke chicken casserole.

08:00 > 08:30

Giada At Home

Lunch With Raffy

Lunch With Raffy

Giada invites her aunt Raffy over for an afternoon of fun in the kitchen. They create a tasty lunch of brussels sprout-leaf salad and mini lasagne.

08:30 > 09:00

Giada At Home

Elegant And Easy

Elegant And Easy

Giada hosts an outdoor luncheon that's both elegant and easy. She gathers and uses ingredients from her own herb garden and the local farmer's market.

09:00 > 09:30

Giada At Home

All Dressed Up

All Dressed Up

Giada invites friends over for an elegant dinner party. This gourmet menu features filet mignon, asparagus soup and chocolate pots de crème.

09:30 > 10:00

Giada At Home

No Stress Party

No Stress Party

Giada demonstrates how to create a stress-free party. She makes grilled beef skewers, sweet basil cheesecake, and lemon and lime martini.

10:00 > 11:00

Kids Baking Championship

Sand Castle Sweets

Sand Castle Sweets

To earn a place in the finale, the remaining four kid bakers are challenged to create a cereal treat sand castle filled with two different baked goods.

11:00 > 11:30

Great British Menu

South West Fish

South West Fish

The chefs from the South West aim to impress the judges with their fish dishes: cider-cured sea trout, poached lobster with courgette, and crayfish and pike mousse.

11:30 > 12:00

Great British Menu

South West Main

South West Main

Chefs from the South West compete to make the best main courses. On the menu are hogget with bubble and squeak, hogget with crisp potato and Bath chap with wallfish.

12:00 > 12:30

Mary Berry's Foolproof Cooking

Episode 5

Episode 5

Mary prepares delicious meals that can be put together in no time. She rustles up a mouth-watering roasted cauliflower dish with stuffed chicken thighs.

12:30 > 13:00

Mary Berry's Foolproof Cooking

Episode 6

Episode 6

Mary showcases crowd-pleasing dishes that are perfect for a party. She makes salmon coulibiac, tomato salad with goat's cheese and a summery gateau.

13:00 > 13:30

Jamie At Home

Pastry

Pastry

Jamie makes a simple, short crust pastry that is versatile for sweet or savoury dishes. Then, using his stored apples, he makes a traditional blackberry and apple pie.

13:30 > 14:00

Jamie At Home

Eggs

Eggs

Jamie collects the eggs that his hens have laid and heads for the kitchen. He makes a delicious homemade egg tagliatelle and an omelette salad with bresaola.

14:00 > 14:30

James Martin Digs Deep

Episode 7

Episode 7

Chef James Martin utilises some of the more exotic vegetables in his garden as he makes a spicy chilli dip. He also plays lunch host and presents his home-grown carrots.

14:30 > 15:00

James Martin Digs Deep

Episode 8

Episode 8

Chef James Martin cooks outside in the garden as he embraces just how far his vegetables and fruit have come. He then starts picking his second lot of delicious strawberries.

15:00 > 16:00

Ainsley's Mediterranean Cookbook

Episode 10

Episode 10

Ainsley is in Aqaba in the south of Jordan to explore the local cuisine. He is taught how to make date syrup, meets locals and cooks traditional dishes.

16:00 > 16:30

Barefoot Contessa: Back To Basics

Post Cards From Paris

Post Cards From Paris

Ina enjoys a day of cooking her favourite French meals, including an omelette and veal chops with Roquefort butter and potato basil purée.

16:30 > 17:00

Barefoot Contessa: Back To Basics

Barefoot Contessa Burger Joint

Barefoot Contessa Burger Joint

Ina makes burgers with a twist. She gives the sides a makeover with a buttermilk ranch dressing on bibb lettuce and sweet potato chips.

17:00 > 17:30

The Pioneer Woman

Breakfast Delivery

Breakfast Delivery

Ree prepares hearty breakfast for the cattle workers. There are all the cowboy favourites: spicy scrambled eggs, pepper and sage biscuits and sausage gravy.

17:30 > 18:00

The Pioneer Woman

Big House Clean Up

Big House Clean Up

The Drummonds are cleaning up the homestead finishing the day with a bonfire and a picnic. Ree prepares fried chicken, potato salad, coleslaw and key lime pies.

18:00 > 18:30

Rachel Khoo's Chocolate

Chocolate Loves Flavour

Chocolate Loves Flavour

Rachel explores chocolate's versatility. She mixes it with savoury in a polpette penne, and in Stockholm she learns about pairing drink with chocolate.

18:30 > 19:00

Rachel Khoo's Chocolate

It Started With A Bean

It Started With A Bean

Rachel learns what's really in a chocolate bar and discovers a surprising new trend in Amsterdam. Plus, she makes delicious chocolate banana splits.

19:00 > 20:00

River Cottage Spring

Episode 4

Episode 4

Hugh Fearnley-Whittingstall takes local hairdressers out on the water to catch their own supper. Plus, he prepares meals with wet garlic and gooseberries.

20:00 > 21:00

Best Baker In America

Cake, Glorious Cake

Cake, Glorious Cake

Nine elite, professional bakers are challenged to bake perfect petit fours. Then, they must create a mind-bending vanilla-flavoured cake for 50 people.

21:00 > 22:00

Jamie And Jimmy's Friday Night Feast

Simon Pegg, Tagine And Ducks

Simon Pegg, Tagine And Ducks

Jamie Oliver shows actor Simon Pegg how to make a lamb tagine and cooks Provencal pancakes. And Jamie and Jimmy make a call for free range ducks.

22:00 > 22:30

Diners, Drive-Ins, And Dives

From Authentic To Inventive

From Authentic To Inventive

Guy visits joint that's putting their own twist on the Philly cheesesteak. And, he meets a 70-year-old icon who's serving authentic Chinese meals.

22:30 > 23:00

Diners, Drive-Ins, And Dives

Chicken And Briskets

Chicken And Briskets

Guy visits a spot that's serving up hearty home cooking with a healthy spin. And, he checks out a Mexican joint that's located inside a gas station.

23:00 > 23:30

Man V. Food

Salt Lake City

Salt Lake City

Adam Richman journeys to Salt Lake City, Utah, for a unique pastrami-topped cheeseburger, a Belgian sausage sandwich and a diabolically spicy Hellfire Challenge.

23:30 > 00:00

Man V. Food

Cleveland

Cleveland

Adam Richman's in Cleveland, Ohio, for a Greek gyro bursting with savoury beef, the state's signature spicy sausage sandwich and a five-pound grilled cheese challenge.

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00:00 > 00:30

Diners, Drive-Ins, And Dives

Breakfast, Lunch & Dinner

Breakfast, Lunch & Dinner

Guy Fieri starts the day in San Antonio for classic waffles. For lunch he's in Florida for authentic Mexican street food and dinner is in Virginia Beach.

00:30 > 01:00

Diners, Drive-Ins, And Dives

Pizza, Pancakes & Pork

Pizza, Pancakes & Pork

Guy Fieri is in Detroit for a pizza with tempting toppings. He's in Virginia Beach for the perfect breakfast and in Chicago, he tries a pork-belly sandwich.

01:00 > 01:30

Diners, Drive-Ins, And Dives

Old To New

Old To New

Guy Fieri tries old favourites and new specialities from around America. In Detroit, he enjoys Hungarian pancakes with goulash. And, in Vancouver he eats a modern dish.

01:30 > 02:00

Diners, Drive-Ins, And Dives

Seafood And Sammies

Seafood And Sammies

Guy Fieri is in Vancouver, Detroit and then Chicago to try America's best surf and turf sandwiches. He has oysters, brisket and meatballs on this whirlwind trip.

02:00 > 02:30

Diners, Drive-Ins, And Dives

Coast-To-Coast Classics

Coast-To-Coast Classics

Guy Fieri drives all over the country to try some of the nation's best joints. In Vancouver, he tries roast beef and Yorkshire pudding with a French dip.

02:30 > 03:00

Diners, Drive-Ins, And Dives

Kid Rock's Detroit Tour

Kid Rock's Detroit Tour

Guy Fieri takes Kid Rock on a culinary tour through Detroit. First, they have mac and cheese in a renovated church. After they try a mammoth sandwich.

03:00 > 03:30

Teleshopping

03:30 > 04:00

Teleshopping

04:00 > 04:30

Teleshopping

04:30 > 05:00

Teleshopping

05:00 > 05:30

Teleshopping

05:30 > 06:00

Teleshopping

06:00 > 06:30

Diners, Drive-Ins, And Dives

From Spicy To Icy

From Spicy To Icy

Guy Fieri heats up with spice and cools off with ice! He visits a hot BBQ joint in California, a Cajun spot in Virginia and a Hawaiian place's tropical shaved ice.

06:30 > 07:00

Diners, Drive-Ins, And Dives

Island And Desert

Island And Desert

Guy Fieri hunts desert and island flavour. He enjoys nostalgic breakfast tarts at a café in California and fish and chips at a gluten-free spot in Hawaii.

07:00 > 07:30

Diners, Drive-Ins, And Dives

Sandwiches, Spaetzle And Wings

Sandwiches, Spaetzle And Wings

In Virginia, Guy Fieri finds a spot serving sandwiches by day and sticky wings at night. In Hawaii, a German-Swiss joint dishes up apple strudel.

07:30 > 08:00

Diners, Drive-Ins, And Dives

Flavor Adventure

Flavor Adventure

Guy Fieri takes a culinary trip with adventurous flavour. A funky LA spot fills bowls with eclectic eats while a Norfolk, VA, market offers Mexican specialties.

08:00 > 08:30

The Pioneer Woman

Lunch For The Crew

Lunch For The Crew

Ree prepares a lunch for the hardworking cowboys. She makes chicken-fried steak sliders, buttermilk biscuits and gravy. Plus, dessert is cherry pie cookie bars.

08:30 > 09:00

The Pioneer Woman

16-Minute Tex Mex

16-Minute Tex Mex

Ree whips up 16-minute Tex-Mex dishes. She makes a breakfast tostada, pineapple chicken tacos for lunch, then dinner is a bowl of pozole with all the extras.

09:00 > 09:30

The Pioneer Woman

Mom Deliveries

Mom Deliveries

Ree wants to treat her favourite mums with sweet deliveries. She makes strawberry cheesecake brownies, blood orange and rosemary cake, plus, a huge fruit bouquet.

09:30 > 10:00

The Pioneer Woman

Boarding House Bites

Boarding House Bites

Ree is opening a boarding house and needs to practice making the room service snacks. She makes chocolate apricots, ranch potato chips and spicy cheese bites.

10:00 > 11:00

Kids Baking Championship

Cover Story Cakes

Cover Story Cakes

There's a special event happening for the finale where the contestants must create a 10th birthday cake for a major magazine. Who will take home the $25,000 prize?

11:00 > 11:30

Farmhouse Rules

Two Ladies On The Farm

Two Ladies On The Farm

Nancy invites a new friend to farm. Together they make salt and pepper biscuits with a tasty bacon butter. Plus, grilled shrimp and crawfish pie are on the menu.

11:30 > 12:00

Farmhouse Rules

Fast Times On The Farm

Fast Times On The Farm

Nancy whips up a quick but mouth-watering lunch for her friends. She's making a spicy tomato and Cheddar soup and easy crispy lemon and garlic kale chips.

12:00 > 12:30

Man V. Food

Seattle

Seattle

Adam travels to Washington for award-winning burgers, mountains of ultra-fresh seafood and a 12-egg omelette challenge against one of Seattle's own.

12:30 > 13:00

Man V. Food

St. Louis

St. Louis

Adam visits St. Louis to chow down on Monte Cristo hot dogs and a platter of barbecue's greatest hits before facing his frostiest challenge yet.

13:00 > 13:30

Man V. Food

Los Angeles

Los Angeles

Adam's chow-down crusade brings him back to his one-time home of sunny Los Angeles, where he comes face-to-face with a spicy ramen made with 10 different chillies.

13:30 > 14:00

Duff Takes The Cake

A Dino-Mite Bake!

A Dino-Mite Bake!

Duff makes a Jurassic World-themed cake for two deserving kids at Universal Studios. This amazing creation is complete with oozing lava and smoke.

14:00 > 14:30

Nigel Slater's Real Food

Chicken

Chicken

Nigel Slater creates easy-to-cook, yet imaginative recipes from staple ingredients. Nigel is joined by Nigella Lawson as they search for the perfect chicken to roast.

14:30 > 15:00

Nigel Slater's Real Food

Potatoes

Potatoes

Nigel Slater creates easy-to-cook, yet imaginative recipes from staple ingredients. Nigel showcases ingenious ways to use potatoes, including a zingy fish and chips salad.

15:00 > 16:00

River Cottage Spring

Episode 1

Episode 1

Hugh Fearnley-Whittingstall puts together a creative dish with eggs, vinegar and fresh asparagus. Plus, he introduces a vegetarian to lamb's liver.

16:00 > 17:00

River Cottage Spring

Episode 2

Episode 2

Hugh Fearnley-Whittingstall and other two chefs compete to see who can cook the best lettuce dish. Plus, Hugh tries to move his beehive to a safer spot.

17:00 > 18:00

The Hairy Bikers' Bakeation

Austria

Austria

The Hairy Bikers start the Austrian leg of their trip in the patisserie capital of the world, Vienna, and ends atop the spectacular Grossglockner Alpine pass.

18:00 > 19:00

The Hairy Bikers' Bakeation

Italy

Italy

The Hairy Bikers arrive in Italy to indulge in world-class food and stunning scenery. Starting in Venice, they ride in a gondola, but that doesn't stop them cooking!

19:00 > 20:00

The Fabulous Baker Brothers

Exmouth

Exmouth

The baker brothers head to Exmouth to create some iconic Exmouth dishes for local café The Beacon Vaults, including the Devon Egg and a Smuggler's Pie.

20:00 > 20:30

You Gotta Eat Here!

Episode 1

Episode 1

Host John Catucci learns how to make lemon and ricotta pancakes with bacon and blueberry compote followed by fried chicken with French toast at a brunch spot in Montreal.

20:30 > 21:00

You Gotta Eat Here!

Episode 2

Episode 2

Host John Catucci samples a variety of crowd-pleasing hot dogs at a bar in Cleveland. Next, in Ontario, he learns how to make the biggest breakfast sandwich he's ever seen.

21:00 > 21:30

You Gotta Eat Here!

Episode 3

Episode 3

Host John Catucci heads to a Mexican joint in Edmonton where he learns how to cook their fan-favourite twist on rotisserie chicken with a pumpkin seed salsa.

21:30 > 22:00

You Gotta Eat Here!

Episode 4

Episode 4

Host John Catucci learns how to make a slow-cooked beef brisket sandwich with "meat beans" in Edmonton. Next, he tries their version of smoked ribs with sauteed brussels sprouts.

22:00 > 22:30

Man V. Food

Milwaukee, WI

Milwaukee, WI

Casey Webb travels to Milwaukee for some epic Brew City eats, including a pitcher-sized Bloody Mary garnished with a whole chicken.

22:30 > 23:00

Man V. Food

New York, NY

New York, NY

Casey is in New York City for the best in big city eats. In one challenge, he faces a 151-ounce milkshake, an eight-pound sloppy joe or six habanero ghost chili wings.

23:00 > 23:30

Man V. Food

Charleston, SC

Charleston, SC

Casey Webb heads to Charleston, SC, for some epic low country eats. In the Belt Buster Challenge, he must devour a two-pound burger and a huge order of tater tots.

23:30 > 00:00

Man V. Food

Sleepy Hollow, NY

Sleepy Hollow, NY

Casey Webb visits spooky Sleepy Hollow, New York, where he tries the massive Headless Horseman Burger and takes on the Dawg House Challenge.

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00:00 > 00:30

Diners, Drive-Ins, And Dives

Southern Staples

Southern Staples

Guy Fieri is on the hunt for the taste of the south. In Charleston, a local football legend produces seriously good comfort food like deep-fried hot dogs.

00:30 > 01:00

Diners, Drive-Ins, And Dives

Scratch-Made Classics

Scratch-Made Classics

Guy Fieri is travelling from east to west. He starts in Manhattan, enjoys a diner in Vancouver and authentic Mexican food in Santa Barbara.

01:00 > 01:30

Diners, Drive-Ins, And Dives

Meat Madness

Meat Madness

Guy Fieri is on a mission to find the best meat restaurants. He visits a poultry diner in Charleston, a Cuban joint in Queens and a sausage specialist in Vancouver.

01:30 > 02:00

Diners, Drive-Ins, And Dives

Global Traditions

Global Traditions

Guy Fieri is tasting international comfort food. British fish and chips, haggis and toad in the hole are all on the menu in Santa Barbara, California.

02:00 > 02:30

Diners, Drive-Ins, And Dives

Multitaskers

Multitaskers

Guy Fieri visits Dundalk, Maryland to try a Greek diner's menu. In Oxnard, California a restaurant has creative burgers with perfect flavours.

02:30 > 03:00

Diners, Drive-Ins, And Dives

Family Matters

Family Matters

Guy Fieri is visiting family-run kitchens. A Chinese restaurant specialises in hand-pulling noodles. In Brooklyn, brothers put a twist on traditional bar food.

03:00 > 03:30

Teleshopping

03:30 > 04:00

Teleshopping

04:00 > 04:30

Teleshopping

04:30 > 05:00

Teleshopping

05:00 > 05:30

Teleshopping

05:30 > 06:00

Teleshopping

06:00 > 06:30

Diners, Drive-Ins, And Dives

Barbecue And Beer Can Chicken

Barbecue And Beer Can Chicken

Guy Fieri grabs some crazy grub! In Hawaii he finds a funky joint serving beer can chicken. Plus, he stops at downtown barbecue spot in Los Angeles.

06:30 > 07:00

Diners, Drive-Ins, And Dives

Ocean Coasts And Great Lakes

Ocean Coasts And Great Lakes

Guy Fieri seeks out dynamite dishes from the coasts to the Great Lakes. He discovers outrageous octopus tostadas and gourmet grilled cheese sandwiches.

07:00 > 07:30

Diners, Drive-Ins, And Dives

A Passport Of Flavor

A Passport Of Flavor

Guy Fieri cruises from Texas to Michigan for cuisine with international flair, including shawarma, brisket banh mi, tequila croissants and old-school sourdough.

07:30 > 08:00

Diners, Drive-Ins, And Dives

Old Faces, New Places

Old Faces, New Places

Guy Fieri visits some familiar faces and checks out their new places. They include a seafood spot in Fairhope, AK, and Chinese cuisine in Miami.

08:00 > 08:30

The Pioneer Woman

Things To Bring: BBQ

Things To Bring: BBQ

Ree Drummond is upgrading barbecues with fabulous portable ideas. She creates an eight-layer dip with adult flavours and a refreshing lemon icebox pie.

08:30 > 09:00

The Pioneer Woman

Chicken Four Ways

Chicken Four Ways

Ree shares chicken recipes. First, she makes enchiladas, then a Florentine melt. She uses chicken thighs for a one-pan dish, plus, Teriyaki chicken with noodles.

09:00 > 09:30

The Pioneer Woman

Feeding Now, Feeding Later

Feeding Now, Feeding Later

Ree is getting ahead of schedule. She makes spicy stewed beef with a healthy broccoli salad, plus, she makes a pancake mix ready for a future breakfast.

09:30 > 10:00

The Pioneer Woman

Four In Hand

Four In Hand

Ree shares her portable food ideas. Breakfast bagel burgers are the perfect way to start the day and taco chicken Caesar salad wraps are ideal on-the-go bites.

10:00 > 10:30

The Pioneer Woman

16-Minute Summertime

16-Minute Summertime

Ree makes beef skewers, veg and blue cheese mayo for a quick summertime dinner. Plus, she whips up Pesto chicken and blueberry, lemon and ricotta bruschetta.

10:30 > 11:00

The Pioneer Woman

Project Pens

Project Pens

Ree cooks a hearty feast for the cowboy crew. She makes pork chop sandwiches and homemade pickles. For dessert, she bakes mini lemon and lime cupcakes.

11:00 > 11:30

Barefoot Contessa: Back To Basics

Barefoot Bistro

Barefoot Bistro

Ina is demystifying French classics including mussel bisque, apricot butter and apple tarts. Plus, she offers useful tips for cooking French cuisine.

11:30 > 12:00

Barefoot Contessa: Back To Basics

Fruit All Ways

Fruit All Ways

Ina puts a new twist on fruit classics. She learns about desserts such as French nougatine from chef Laura Donnelly and makes wild rice salad and apple chutney.

12:00 > 12:30

Barefoot Contessa: Back To Basics

Italian At Home

Italian At Home

Ina recreates a Florentine feast in East Hampton. There's a mozzarella master class, Italian drinks tray, shop-bought hors d'oeuvres and baked fish in parchment.

12:30 > 13:00

Barefoot Contessa: Back To Basics

Eat Your Greens

Eat Your Greens

Ina shares vegetable ideas for every day of the week. She prepares dishes including spring green risotto with and warm mushroom salad.

13:00 > 13:30

Barefoot Contessa: Back To Basics

Off Duty

Off Duty

Ina sees what professional cooks make at home when they're off duty. Recipes include banana raspberry smoothies and kimchi fried rice with fried egg.

13:30 > 14:00

Duff Takes The Cake

May The Cake Be With You

May The Cake Be With You

Duff creates a Star Wars-themed cake for a robotics competition. And, the bakery team prepare a sweet treat for the LA Fire and Police Departments.

14:00 > 14:30

Nigel Slater's Real Food

Ice Cream

Ice Cream

Nigel Slater creates easy-to-cook, yet imaginative recipes from staple ingredients. Nigel is joined by Nigella Lawson as they create numerous hedonistic ice cream recipes.

14:30 > 15:00

Nigel Slater's Real Food

Garlic

Garlic

Nigel Slater creates easy-to-cook, yet imaginative recipes from staple ingredients. Nigel has a passion for garlic and cooks a chicken with 40 cloves with Alastair Little.

15:00 > 16:00

River Cottage Spring

Episode 3

Episode 3

Hugh Fearnley-Whittingstall heads out on the water in search of the first mackerel of spring. And, he rustles up an omelette supper with onions and broad beans.

16:00 > 17:00

River Cottage Spring

Episode 4

Episode 4

Hugh Fearnley-Whittingstall takes local hairdressers out on the water to catch their own supper. Plus, he prepares meals with wet garlic and gooseberries.

17:00 > 18:00

The Hairy Bikers' Bakeation

France

France

Dave and Si begin the French leg of their journey in the country's culinary capital, Lyon, where they explore the 'bouchon' - a restaurant traditionally run by a female chef.

18:00 > 19:00

The Hairy Bikers' Bakeation

Spain

Spain

The Hairy Bikers reach the last leg of their trip, taking them through northern Spain. Starting in San Sebastian, they tuck into the local cuisine with delicious pinchos.

19:00 > 20:00

Best Baker In America

Cake, Glorious Cake

Cake, Glorious Cake

Nine elite, professional bakers are challenged to bake perfect petit fours. Then, they must create a mind-bending vanilla-flavoured cake for 50 people.

20:00 > 20:30

Rachel Khoo's Chocolate

Chocolate Loves Flavour

Chocolate Loves Flavour

Rachel explores chocolate's versatility. She mixes it with savoury in a polpette penne, and in Stockholm she learns about pairing drink with chocolate.

20:30 > 21:00

Rachel Khoo's Chocolate

It Started With A Bean

It Started With A Bean

Rachel learns what's really in a chocolate bar and discovers a surprising new trend in Amsterdam. Plus, she makes delicious chocolate banana splits.

21:00 > 21:30

Nigel Slater's Dish Of The Day

One Pan Wonders

One Pan Wonders

Nigel Slater is the king of making simple but delicious dishes with easy to come by ingredients. He creates a herby artichoke stew and a delectable compost crumble.

21:30 > 22:00

Nigel Slater's Dish Of The Day

Every Last Bit

Every Last Bit

Nigel Slater demonstrates the best way to get the very most out of all the ingredients from the weekly shop. He uses leftover ribs to a make the ultimate ragout.

22:00 > 22:30

Diners, Drive-Ins, And Dives

Totally Fried

Totally Fried

Guy enjoys fried food from all over the States. In Philadelphia, he meets a French-trained chef who is frying specialties like spring rolls with confit duck.

22:30 > 23:00

Diners, Drive-Ins, And Dives

Route 66

Route 66

Guy travels the classic American highway for great food at tasty places. Along the way, he tries German spaetzle and jagerschnitzel and apple smoked salmon.

23:00 > 23:30

Man V. Food

Phoenix

Phoenix

Food fanatic Adam Richman visits Phoenix, Arizona, for a two-foot-long, fully loaded hot dog and the five-pound Ultimate Slider Challenge.

23:30 > 00:00

Man V. Food

Boulder

Boulder

Adam Richman takes his food quest to Boulder, Colorado, for mile-high pizza and bacon pancakes. Then, he takes on his biggest wing challenge yet!

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00:00 > 00:30

Diners, Drive-Ins, And Dives

Old Faves, New Craves

Old Faves, New Craves

Guy Fieri is joined by comedian Dennis Miller and singer Brad Paisley and they explore traditional eats alongside newcomers in Santa Barbara, California.

00:30 > 01:00

Diners, Drive-Ins, And Dives

Long Standing Legacies

Long Standing Legacies

Guy Fieri discovers a slice of Irish history in Annapolis. Two brothers serve up traditional food from their home country like Guinness-fried oysters.

01:00 > 01:30

Diners, Drive-Ins, And Dives

Time-Tested Treasures

Time-Tested Treasures

Guy Fieri teams up with local legends. In Baltimore Guy and Super Bowl champion Joe Theismann enjoy tacos. And, a nationally-acclaimed bar in Minneapolis.

01:30 > 02:00

Diners, Drive-Ins, And Dives

Outside The Box

Outside The Box

Guy Fieri meets up with local rock star baker, Duff Goldman, to show him the secrets of a square pizza. And, in Santa Barbara a joint makes turkey fritters.

02:00 > 02:30

Diners, Drive-Ins, And Dives

Triple D All Stars

Triple D All Stars

Host Guy Fieri is on the road with a couple of his A-list friends: Matthew McConaughey and fellow foodie Andrew Zimmern.

02:30 > 03:00

Diners, Drive-Ins, And Dives

Streamlined Sammies

Streamlined Sammies

Host Guy Fieri is in Texas, where a tiny trailer serves up sandwiches to the bar next door. Then, Guy focuses on one of his favourite foods: burgers.

03:00 > 03:30

Teleshopping

03:30 > 04:00

Teleshopping

04:00 > 04:30

Teleshopping

04:30 > 05:00

Teleshopping

05:00 > 05:30

Teleshopping

05:30 > 06:00

Teleshopping

06:00 > 06:30

Jamie At Home

Rhubarb

Rhubarb

Jamie proves how versatile rhubarb can be with a super speedy rhubarb fool, followed by hot and sour rhubarb with crispy pork and noodles.

06:30 > 07:00

Jamie At Home

Asparagus

Asparagus

Jamie has his own asparagus patch in his garden and is keen to make the most of it. He makes different dishes, starting off with boiled eggs and asparagus soldiers.

07:00 > 07:30

Valerie's Home Cooking

Comfort Food, Cuban-Style

Comfort Food, Cuban-Style

Memories of a weekend in Miami inspire Valerie to cook her favourite Cuban food. She makes delicious Cubano salad and Cuban sandwiches with pulled pork.

07:30 > 08:00

Valerie's Home Cooking

Wine Club Party

Wine Club Party

Valerie is cooking a feast for her friend's wine club party. On the menu is steak towers, polenta crackers with wild mushrooms and grilled shrimp skewers.

08:00 > 08:30

Giada At Home

Cooking School Made Easy

Cooking School Made Easy

Giada demonstrates three recipes that she learned as a student at Cordon Bleu in Paris. She makes these French inspired desserts completely by hand.

08:30 > 09:00

Giada At Home

Childhood Favorites

Childhood Favorites

Giada takes a trip down memory lane with recipes she and her siblings loved as kids. She makes: Fregola Salad, Spiced Pork Chops and Chocolate Mascarpone Cake.

09:00 > 09:30

Giada At Home

Flavors Of Fall

Flavors Of Fall

Giada celebrates Thanksgiving with just Todd and Jade and prepares a casual menu for an intimate meal - Turkey Pot Pies, Arugula Salad and Spiced Apple-Walnut Cake.

09:30 > 10:00

Giada At Home

L.A. Nights

L.A. Nights

Giada hosts an evening poolside cocktail party with delicious party food. She makes rice with peaches, shrimp and beef skewers and ginger and apple martinis.

10:00 > 11:00

Spring Baking Championship

Spring's Natural Wonders

Spring's Natural Wonders

Eleven bakers celebrate spring by making spring fruit geometric tarts. Then they make trendy fault line cakes that feature spring transformations.

11:00 > 11:30

Great British Menu

South West Dessert

South West Dessert

The chefs compete to prove they've got what it takes to cook at the banquet. Their desserts include sea buckthorn curd meringue and gooseberry Queen of Puddings.

11:30 > 12:00

Great British Menu

South West Judging

South West Judging

The pressure is on for the two remaining chefs from the South West as they cook their entire menus for the judges. Who will make it to the finals?

12:00 > 12:30

Jack Stein: Born To Cook

Episode 3

Episode 3

Jack ventures out to sea with an indigenous guide. The unique fresh produce they catch proves perfect for one of Jack's favourite meals, clams with XO sauce.

12:30 > 13:00

Jack Stein: Born To Cook

Episode 4

Episode 4

Chef Jack Stein spends time on a farm and helps them fruit pick. He then makes watermelon nam jim, a recipe inspired by his friend's restaurant.

13:00 > 13:30

Jamie At Home

Rhubarb

Rhubarb

Jamie proves how versatile rhubarb can be with a super speedy rhubarb fool, followed by hot and sour rhubarb with crispy pork and noodles.

13:30 > 14:00

Jamie At Home

Asparagus

Asparagus

Jamie has his own asparagus patch in his garden and is keen to make the most of it. He makes different dishes, starting off with boiled eggs and asparagus soldiers.

14:00 > 14:30

James Martin Digs Deep

Episode 9

Episode 9

Chef James Martin whips an exciting salmon dish with the help of some home-grown beetroot. Following this James puts his friends to the test with some tomatoes.

14:30 > 15:00

James Martin Digs Deep

Episode 10

Episode 10

Chef James Martin invites his friend round as he uses his ever-growing garden to help flavour a fancy recipe. He's then joined by Paul Hollywood who marvels at his achievements.

15:00 > 16:00

Ainsley's Caribbean Kitchen

Episode 1

Episode 1

Ainsley Harriott's first stop is Jamaica, the island where his father grew up. He rediscovers the country that has long been linked to great food, music and culture.

16:00 > 16:30

Barefoot Contessa: Back To Basics

How The Cookie Crumbles

How The Cookie Crumbles

Ina bakes a double delicious treat - chocolate chunk blondies and cookies using one easy batter. Plus, Patti Page shows Ina how to make animal cookies.

16:30 > 17:00

Barefoot Contessa: Back To Basics

Just Candy

Just Candy

Ina hits the sweet spot with her favourite candy recipes, including squishy marshmallows and white chocolate bark. Then she makes a warming squash soup.

17:00 > 17:30

The Pioneer Woman

Alex's 16th Birthday

Alex's 16th Birthday

Ree's throwing a surprise birthday party for her daughter Alex. There is a fun pasta bar, grilled chicken and chocolate chip caramel ice cream sundae.

17:30 > 18:00

The Pioneer Woman

Dear Pioneer Woman

Dear Pioneer Woman

Ree is solving dilemmas on love, life and what to cook in a time crunch. Recipes include an apple tart, a shrimp stir fry and a steak salad with onion strings.

18:00 > 18:30

Jamie's 15 Minute Meals

Chilli Con Carne Meatballs And Sticky Kicking Chicken

Chilli Con Carne Meatballs And Sticky Kicking Chicken

Jamie cooks chilli con carne meatballs, plus sticky kicking chicken, watermelon radish salad and crunchy noodles.

18:30 > 19:00

Jamie's 15 Minute Meals

Fish Stew And Asian Beef

Fish Stew And Asian Beef

On the menu are flashy fish stew, saffron sauce and garlic bread. Plus, seared Asian beef, best noodle salad and ginger dressing.

19:00 > 19:30

Rachel Khoo's Chocolate

Indulgence

Indulgence

Rachel celebrates the indulgent side of chocolate. She creates a luxurious chocolate mousse with a twist, and adds a chocolatey take to a pasta dish, cacio e pepe.

19:30 > 20:00

Rachel Khoo's Chocolate

We All Love Chocolate

We All Love Chocolate

Rachel serves up a chocolate-lover's ice cream dream, makes chocolate bread, and visits London to sample chocolate from around the world.

20:00 > 21:00

Mary Berry's Country House Secrets

Highclere Castle

Highclere Castle

Mary visits Highclere Castle, the real-life Downton Abbey. She creates a splendid spread including raspberry tartlets and gamekeeper's stew.

21:00 > 21:30

Tom Kerridge's Best Ever Dishes

Crowd Pleasers

Crowd Pleasers

Chef Tom Kerridge shares his recipes for great party food. He makes luxury loaded potato skins, slow cooked pulled beef brisket in a bun and a chocolate tart.

21:30 > 22:00

Tom Kerridge's Best Ever Dishes

Takeaways

Takeaways

Chef Tom Kerridge shares his recipes for street-style food at home. He makes gourmet doughnuts, puff pastry pizza with crispy beef and duck and lemongrass kebabs.

22:00 > 23:00

Paul Hollywood City Bakes

Reykjavik

Reykjavik

Paul Hollywood's in Iceland's capital city, Reykjavik. He bakes with volcanic geothermal energy and meets food writer Eva Laufey, who introduces him to traditional baking.

23:00 > 23:30

Man V. Food

Puerto Rico

Puerto Rico

Adam is in San Juan, Puerto Rico, sampling an enormous deep-fried pork chop, a churrasco steak sandwich and his biggest challenge yet: a nine-pound steak platter!

23:30 > 00:00

Man V. Food

Richmond

Richmond

Adam Richman is in Richmond, Virginia, for saucy smoked spareribs, an enormous "battleship" sandwich and a spicy challenge you'd have to be stupid to face!

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00:00 > 00:30

Diners, Drive-Ins, And Dives

Crankin' Up The Classics

Crankin' Up The Classics

Guy Fieri is in Minneapolis to check out an Italian deli that serves pizza and fresh pasta. In Dallas, he meets Ear Campbell for gumbo and burgers.

00:30 > 01:00

Diners, Drive-Ins, And Dives

Passin' The Baton

Passin' The Baton

Guy Fieri is in California to check out a breakfast place that serves up pancake burritos. In Baltimore, he visits a Greek eatery with a history.

01:00 > 01:30

Diners, Drive-Ins, And Dives

Big Time Flavor

Big Time Flavor

Guy Fieri is in Dallas to visit a Neapolitan pizza place that serves pizza with bacon jam. Then, in Austin, he samples chicken burgers in a tiny café.

01:30 > 02:00

Diners, Drive-Ins, And Dives

Unexpected Eats

Unexpected Eats

Guy Fieri is in Santa Rosa where he visits an eatery that serves up a twist on Asian, Mexican and Italian food. Then, Guy checks out an epic hot dog joint.

02:00 > 02:30

Diners, Drive-Ins, And Dives

BBQ Road Show

BBQ Road Show

Guy Fieri is in Dallas where he samples classic beef brisket and Carolina pork. In Las Vegas, he visits a meat market where he eats fresh sausages.

02:30 > 03:00

Diners, Drive-Ins, And Dives

All Vegas, All The Time

All Vegas, All The Time

Guy Fieri is in Buffalo where a Bulgarian tapas bar serves up European comfort food. Then, Guy cooks with the newest crop of culinary talent.

03:00 > 03:30

Teleshopping

03:30 > 04:00

Teleshopping

04:00 > 04:30

Teleshopping

04:30 > 05:00

Teleshopping

05:00 > 05:30

Teleshopping

05:30 > 06:00

Teleshopping

06:00 > 06:30

Jamie At Home

Summer Salad

Summer Salad

Jamie uses a variety of leaves from the garden to form the basis of a lovely roasted peach and bresaola salad. Plus, a rustic Caesar salad makes a perfect lunch.

06:30 > 07:00

Jamie At Home

Pizza

Pizza

Jamie forages in the garden to find interesting veggies to top his pizza. Plus, his traditional wood oven is the perfect place for a magnificent quattro gusti pizza.

07:00 > 07:30

Valerie's Home Cooking

My Kind Of Town: Chicago

My Kind Of Town: Chicago

Valerie invites her friends from Chicago round for dinner and makes Windy City-inspired dishes. On the menu is deep-dish sausage pizza and plenty more!

07:30 > 08:00

Valerie's Home Cooking

Homemade Happy Hour

Homemade Happy Hour

Valerie invites her glam squad round for happy hour. On the menu is turkey cranberry sliders and roasted cauliflower popcorn with chilli lime seasoning.

08:00 > 08:30

Giada At Home

One Pot Meals

One Pot Meals

Giada shares four recipes that can be made in a Dutch oven or saucepan. They include farro risotto, shrimp and sausage cioppino, and apple and onion confit crostini.

08:30 > 09:00

Giada At Home

Sunday Brunch

Sunday Brunch

Giada, Todd and Trevor work up an appetite paddle surfing in the Pacific. On the brunch menu are breakfast panini, and frittata with peaches and cherries.

09:00 > 09:30

Giada At Home

Light And Fabulous

Light And Fabulous

Giada prepares healthy recipes to start the new year well. Dishes include broiled tilapia with mustard-chive sauce, and carrot and yam puree.

09:30 > 10:00

Giada At Home

More For Your Money

More For Your Money

Giada shares money-saving recipes that are full of flavour. She serves apricot and pineapple crisps, herbed flatbread and cipollini onion and fennel pot roast.

10:00 > 11:00

Spring Baking Championship

Spring Skies

Spring Skies

The ten remaining bakers celebrate the spring equinox by making colourful doughnuts themed to sunrise or sunset. Then they create celestial-themed desserts.

11:00 > 11:30

Great British Menu

Wales Starter

Wales Starter

Three chefs from Wales vie to impress with their starters. On the menu are summer salad, ham hock with smoked cheddar mousse, and chicken terrine.

11:30 > 12:00

Great British Menu

Wales Fish

Wales Fish

The chefs from Wales compete to see who has the tastiest fish dish. Their meals include poached lobster, sea bass with brown crab, and sea trout with smoked mussels.

12:00 > 13:00

Mary Berry's Country House Secrets

Highclere Castle

Highclere Castle

Mary visits Highclere Castle, the real-life Downton Abbey. She creates a splendid spread including raspberry tartlets and gamekeeper's stew.

13:00 > 13:30

Jamie At Home

Summer Salad

Summer Salad

Jamie uses a variety of leaves from the garden to form the basis of a lovely roasted peach and bresaola salad. Plus, a rustic Caesar salad makes a perfect lunch.

13:30 > 14:00

Jamie At Home

Pizza

Pizza

Jamie forages in the garden to find interesting veggies to top his pizza. Plus, his traditional wood oven is the perfect place for a magnificent quattro gusti pizza.

14:00 > 14:30

James Martin: Deli-Cious

Episode 1

Episode 1

James Martin is in Hampshire to fish for ingredients in the River Test. Later, he cooks smoked trout salad and tea smoked trout with celeriac remoulade.

14:30 > 15:00

James Martin: Deli-Cious

Episode 2

Episode 2

Chef James Martin seeks out the best ingredients to make classic Italian dishes. Then, he cooks penne carbonara, smoked haddock risotto and tiramisu.

15:00 > 16:00

Ainsley's Caribbean Kitchen

Episode 2

Episode 2

Ainsley continues his culinary journey in Jamaica. He cooks up charcoal grilled lamb cutlets on the beach, tries the country's best jerk chicken and tours a coffee plantation.

16:00 > 16:30

Barefoot Contessa: Back To Basics

Miguel While You Were Out

Miguel While You Were Out

Ina cooks for her friend, Miguel Flores-Vianaa. She makes panko-crusted salmon, warm French lentils, an all-American cheeseboard and chicken noodle soup.

16:30 > 17:00

Barefoot Contessa: Back To Basics

Drill Dinner

Drill Dinner

Ina serves a delicious dinner at the fire station for hungry firefighters after a practice drill. She makes beef barley soup, sloppy Joes and pecan caramel sundaes.

17:00 > 17:30

The Pioneer Woman

Building Pens

Building Pens

Ree Drummond prepares a fiesta feast for her family. Dishes include pollo asado, chile con queso, pico de gallo, and homemade lemonade.

17:30 > 18:00

The Pioneer Woman

Cowboy And Cowgirl Lunch

Cowboy And Cowgirl Lunch

Cowboy Josh takes Alex as his apprentice so Ree fixes up supreme pizza burgers, quick and easy Italian salad and mouth-watering frozen fruit pops for them.

18:00 > 18:30

Jamie's 15 Minute Meals

Camembert Parcels And Golden Chicken

Camembert Parcels And Golden Chicken

Jamie makes crispy Camembert parcels, autumn salad and cranberry dip, plus golden chicken with braised greens and potato gratin.

18:30 > 19:00

Jamie's 15 Minute Meals

Beef Stroganoff And Moroccan Mussels

Beef Stroganoff And Moroccan Mussels

Jamie rustles up a beef stroganoff with rice, red onion and parsley pickle. Later, he makes Moroccan mussels with tapenade toasties and salad.

19:00 > 19:30

Tales From River Cottage

Episode 1

Episode 1

Four years after giving up city life to move to rural Dorset, Hugh Fearnley-Whittingstall re-tells the story of his years as a small holder.

19:30 > 20:00

Tales From River Cottage

Episode 2

Episode 2

Hugh recalls the development of his horticultural skills over his 3 years in Dorset, from running the gauntlet of pests, to harvesting bumper crops.

20:00 > 21:00

Mary Berry's Country House Secrets

Scone Palace

Scone Palace

Mary visits Scone Palace, the crowning place of Scottish kings and the epicentre of the country's history. She makes venison, cock-a-leekie soup and cranachan.

21:00 > 21:30

Tom Kerridge's Best Ever Dishes

Weekend Specials

Weekend Specials

Chef Tom Kerridge shares his recipes for weekend treats. He cooks a moist roast chicken and is put under the spotlight as he cooks satay at a Malaysian supper club.

21:30 > 22:00

Tom Kerridge's Best Ever Dishes

Tasty Dinners

Tasty Dinners

Chef Tom Kerridge shares his recipes for a host of delectable dinners. Tom showcases how to make stand-out evening meals when the clock is ticking.

22:00 > 23:00

Paul Hollywood City Bakes

San Francisco

San Francisco

Paul is in San Francisco, home to one of America's most iconic breads - sourdough. Plus, Paul visits a focaccia bakery and makes a savoury bread and butter pudding.

23:00 > 23:30

Man V. Food

Long Island

Long Island

Adam Richman is on Long Island, New York, for a massive plate of Italian food, a colossal gelato sundae and the Davey Jones' Locker Challenge.

23:30 > 00:00

Man V. Food

Oklahoma City

Oklahoma City

Adam Richman is in Oklahoma City, Oklahoma, for a presidential T-bone steak, the Sooner State original fried onion burger and a Fried Catfish Challenge.

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00:00 > 00:30

Diners, Drive-Ins, And Dives

Serious Sandwiches

Serious Sandwiches

Guy Fieri is in Austin to visit a gourmet sandwich shop that serves duck pastrami sandwiches. In Las Vegas, he tries roast beef po'bo done the Cajun way.

00:30 > 01:00

Diners, Drive-Ins, And Dives

International Eats

International Eats

Guy Fieri is looking for food with international influence. In Texas, he visits a Lebanese eatery to sample shawarma, before finding an Asian burger spot.

01:00 > 01:30

Diners, Drive-Ins, And Dives

Belly Up

Belly Up

Guy Fieri is getting close to some serious gourmet grub. In Chicago, a brewhouse is serving up beer to go with mussels, a brisket sandwich, and head cheese.

01:30 > 02:00

Diners, Drive-Ins, And Dives

Dynamic Dishes

Dynamic Dishes

Guy is looking for truly unique eats. In Honolulu, a Jamaican eatery is serving jerk chicken wings and goat curry. Then, it's potato pancakes stuffed with beef.

02:00 > 02:30

Diners, Drive-Ins, And Dives

Coast To Coast Chow

Coast To Coast Chow

Guy Fieri is in Charleston to sample chicken fried biscuit and shrimps. In Chicago, he visits a well-loved eatery that serves up German specialities.

02:30 > 03:00

Diners, Drive-Ins, And Dives

Unconventional Comforts

Unconventional Comforts

On this trip, Guy goes all over the map. He goes to Hawaii for some traditional luau stew, before eating Sicilian-style sandwiches in Chicago.

03:00 > 03:30

Teleshopping

03:30 > 04:00

Teleshopping

04:00 > 04:30

Teleshopping

04:30 > 05:00

Teleshopping

05:00 > 05:30

Teleshopping

05:30 > 06:00

Teleshopping

06:00 > 06:30

Jamie At Home

Strawberries

Strawberries

Jamie Oliver's garden is full of freshly grown strawberries. He then makes a strawberry salad with speck and halloumi, plus a delicious strawberry jam.

06:30 > 07:00

Jamie At Home

Peas And Beans

Peas And Beans

Jamie Oliver uses peas and beans to make creative and delicious dishes. Packed with nutritional value, he makes posh beans on toast - perfect for all the family!

07:00 > 07:30

Valerie's Home Cooking

Valerie Cooks So-Cal Style

Valerie Cooks So-Cal Style

Valerie is making Southern Californian style Mexican dishes. On the menu are chicken enchiladas, crunchy tostada ensalada and refried beans.

07:30 > 08:00

Valerie's Home Cooking

Kitchen Cousins

Kitchen Cousins

Valerie is taking on a challenge of making healthier versions of her cousin Mary's favourite recipes. They include: salami pie, pizza bites and spumoni gelato.

08:00 > 08:30

Giada At Home

Jade's Music Class

Jade's Music Class

Giada is hosting Jade's music class, so she treats the kids and parents to lunch. She makes herbed lamb chops with homemade ketchup and peach and strawberry soda.

08:30 > 09:00

Giada At Home

Big Game

Big Game

Giada and Todd have friends over to watch the big game. She serves up chicken adobo, scallion and mozzarella cornbread, and chocolate almond milkshakes.

09:00 > 09:30

Giada At Home

Cooking With Raffy

Cooking With Raffy

Giada and Raffy exchange two of their favourite dishes: fresh pasta rollatini with spinach and ricotta and Raffy's strawberries in vinegar.

09:30 > 10:00

Giada At Home

Total Comfort

Total Comfort

Giada enjoys her favourite comfort foods at a casual dinner with Jade. They have grilled cream corn with parmesan and double chocolate and espresso cookies.

10:00 > 11:00

Spring Baking Championship

One About Puppies And Kitties

One About Puppies And Kitties

The nine bakers create eclairs with an orange cat theme. And, they make desserts based on sporty dogs from kayaking poodles to tennis-loving Labradors.

11:00 > 11:30

Great British Menu

Wales Main

Wales Main

Three chefs from Wales serve up their main courses. On the menu are black beef with leek and potato terrine, loin and shoulder of hogget with morels, and lamb four ways.

11:30 > 12:00

Great British Menu

Wales Dessert

Wales Dessert

The chefs from Wales battle to stay in the competition. Their desserts include lemon verbena baked custard, mint mousse with hazelnut biscuit, and beetroot parfait.

12:00 > 13:00

Mary Berry's Country House Secrets

Scone Palace

Scone Palace

Mary visits Scone Palace, the crowning place of Scottish kings and the epicentre of the country's history. She makes venison, cock-a-leekie soup and cranachan.

13:00 > 13:30

Jamie At Home

Strawberries

Strawberries

Jamie Oliver's garden is full of freshly grown strawberries. He then makes a strawberry salad with speck and halloumi, plus a delicious strawberry jam.

13:30 > 14:00

Jamie At Home

Peas And Beans

Peas And Beans

Jamie Oliver uses peas and beans to make creative and delicious dishes. Packed with nutritional value, he makes posh beans on toast - perfect for all the family!

14:00 > 14:30

James Martin: Deli-Cious

Episode 3

Episode 3

James Martin hunts for the finest mushrooms in the New Forest. Later, he cooks pasta with cepes, chilli mushrooms, and a coffee and mushroom dessert.

14:30 > 15:00

James Martin: Deli-Cious

Episode 4

Episode 4

James Martin travels to the Isle of Wight to learn about the process of growing garlic. After his trip, he demonstrates how to make dauphinoise potatoes.

15:00 > 16:00

Ainsley's Caribbean Kitchen

Episode 3

Episode 3

Ainsley is in Trinidad, and heads to the market for fantastic local ingredients to make a grilled tamarind tofu with callaloo pesto. And, he whips up a coconut Caribbean chai.

16:00 > 16:30

Barefoot Contessa: Back To Basics

Cooking With Friends

Cooking With Friends

It's competition time as Ina and her friends, Eli Zabar and David Ziff, cook a Mediterranean-inspired meal. Plus, tasty three-berries pancakes for breakfast.

16:30 > 17:00

Barefoot Contessa: Back To Basics

Rehearsal Dinner

Rehearsal Dinner

Ina prepares a fool proof menu for any special occasion. The buffet table includes tarragon potato salad, chunky blue cheese and vegetable coleslaw.

17:00 > 17:30

The Pioneer Woman

Cutting Down Cedars

Cutting Down Cedars

Ree rustles up a crowd-pleasing lunch for the crew. She makes rigatoni with chicken thighs, garlic cheese bread sticks and chocolate peanut butter cup cookies.

17:30 > 18:00

The Pioneer Woman

Moving Cattle

Moving Cattle

Ree Drummond whips up two tasty pizzas: one with a meaty pepperoni and the other with four cheese topping. Plus, she makes ice cream pie for dessert.

18:00 > 18:30

Jamie's 15 Minute Meals

Fish Baps And Mushroom Farfalle

Fish Baps And Mushroom Farfalle

Jamie makes his best fish baps, mushy peas and tartare sauce. Later he cooks mushroom farfalle with blue cheese and a hazelnut and apple salad.

18:30 > 19:00

Jamie's 15 Minute Meals

Lamb Lollipops And Prawn Linguini

Lamb Lollipops And Prawn Linguini

Jamie cooks lamb lollipops, curry sauce and rice and peas. Plus, prawn linguini and Sicilian shaved fennel salad.

19:00 > 19:30

Tales From River Cottage

Episode 3

Episode 3

Celebrating his affection for pigs, Hugh brings viewers up to date on his beloved breeding sow Delia, who he has even trained to hunt for truffles.

19:30 > 20:00

Tales From River Cottage

Episode 4

Episode 4

Remembering hospitality highlights at home and away, Hugh offers plenty of helpful hints on entertaining River Cottage-style.

20:00 > 21:00

Mary Berry's Country House Secrets

Powderham Castle

Powderham Castle

Mary visits Powderham Castle to spend time with the Earl and Countess of Devon. In the estate's historic kitchen, she bakes a Devon cream tea and a peach posset.

21:00 > 21:30

Tom Kerridge's Best Ever Dishes

Old Skool Favourites

Old Skool Favourites

Chef Tom Kerridge shares his recipes for a variety of dishes he enjoyed as a kid. He demonstrates how to create the perfect chicken kiev and sausage roast.

21:30 > 22:00

Tom Kerridge's Best Ever Dishes

Lush Lunches

Lush Lunches

Chef Tom Kerridge shares his recipes for a variety of lunches. Tom showcases the best way to make thoughtful, tasty meals within a limited time-frame.

22:00 > 23:00

Paul Hollywood City Bakes

Bergen

Bergen

Paul Hollywood is in Bergen to learn more about Norwegian baking. He meets a local family who teach him how to bake traditional national treats and creates his own version.

23:00 > 23:30

Man V. Food

Kansas City

Kansas City

Adam Richman is in Kansas City for some world-class barbecue, some of the best pan-fried chicken in the USA and the six-pound Ultimate Destroyer sandwich!

23:30 > 00:00

Man V. Food

Indianapolis

Indianapolis

Foodie Adam Richman is in Indianapolis, Indiana, for the Indy staple pork tenderloin sandwich, some Hoosier home cooking and the enormous Big Ugly Burger Challenge.