Name: Pau Bhaji
Prep time: 10 min
Cook time: 50 min
Yield: 4
Cuisine: Indian
Ingredients: 1 large potato (230g), peeled and cubed into 1 inch chunks; 1 carrot (100g), peeled, cubed into 2.5cm chunks; 1 medium sweet potato (180g), peeled, cubed into 2.5cm chunks; 200g fresh tomatoes, sliced into 2.5cm pieces; 200g cauliflower, broken into florets; 1 red pepper (100g), sliced into 2.5cm pieces; 3 dried Kashmiri chillies (or hot red chillies); 250ml water; 6 tbsps concentrated tomato puree; 1 tsp ground fennel seeds; 1 tsp ground green cardamom seeds; 1/4 tsp dried fenugreek (kasoori methi); 1 tsp ground black cardamom seeds; 2 tsps garam masala; 1 tbsp lemon juice; 3 tsps salt or to taste; 1 tbsp sugar; 1 tbsp ground cumin seeds; 1 tbsp ground coriander seeds; 3 tbsps sunflower or vegetable oil; 1 large onion (200g), pureed; 4 cloves garlic, minced; 1 tbsp ginger, minced; 75g ghee; Handful chopped coriander; Handful chopped red onions to garnish; White bread rolls, sliced