Rustle up this simple side using the season's best produce.
Ingredients
Method
1) Preheat oven to 200°C. Grease an 28cm x 43cm baking tray pan with extra-virgin olive oil.
2) Place vegetables in a pan and add the dried herbs, salt and pepper. Toss well, evenly coating all the vegetables with the seasonings and oil. Add more oil if the vegetables seem dry.
3) Spread the vegetables evenly on a large baking tray. Place on middle rack in oven and bake for 35 to 40 minutes.
4) Serve.
2) Place vegetables in a pan and add the dried herbs, salt and pepper. Toss well, evenly coating all the vegetables with the seasonings and oil. Add more oil if the vegetables seem dry.
3) Spread the vegetables evenly on a large baking tray. Place on middle rack in oven and bake for 35 to 40 minutes.
4) Serve.
Rate this recipe
Overall Rating:
4.00
(25)
