This mouth-watering recipe is ready in just 2 hours and 20 minutes and the ingredients detailed below can serve up to 6 people.
Ingredients
Method
1) Using cookie cutters or a paring knife, cut the watermelon and pineapple slices into desired shapes.
2) Insert wooden sticks into the pieces of fruit.
3) To serve: sprinkle the ends of the fruit with chilli powder. Put the pops on a plate, with the wooden sticks facing up for handles or stick the pops into a halved watermelon. Serve with lime wedges.
2) Insert wooden sticks into the pieces of fruit.
3) To serve: sprinkle the ends of the fruit with chilli powder. Put the pops on a plate, with the wooden sticks facing up for handles or stick the pops into a halved watermelon. Serve with lime wedges.
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Overall Rating:
4.80
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