Name: French apple tart
Prep time: 20 min
Cook time: 60 min
Yield: 6
Cuisine: French
Ingredients: For the pastry; 280g plain flour; 1/2 tsp salt; 1 tbsp granulated sugar; 110g cold unsalted butter, diced; 120ml ice water; For the apples; 4 granny smith apples; 100g granulated sugar; 55g cold unsalted butter, small diced; 160g apricot jam or warm sieved apricot preserve; 2 tbsp Calvados, rum or water