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Secrets of the Curry Kitchen
Roux Down The River
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Tom invites us inside the kitchens of his Michelin-starred pub, The Coach, where he will reveal the secrets behind great pub food.
Chef Michel Roux navigates the magnificent Thames River on a delicious, escapist treat of a floaty, foody series.
This new Gok Wan series is an exhilarating adventure into South East Asian food that's as fresh and vibrant as the food Gok is cooking!
