Name: Kiymali Pide
Prep time: 20 min
Cook time: 45 min
Cuisine: Turkish
Ingredients: For the dough:; 5 cups flour, sifted; 10g instant yeast; 5g salt; 5g sugar; 3 eggs (keep 1 yolk for glazing); 4 tbsp melted butter; 2 tbsp milk; For the filling:; 2 tbsp olive oil; 1 onion, finely chopped; 300g lamb mince; 3 cloves garlic, chopped; 1 red pepper, diced; 1 chilli, chopped; 1 small aubergine, diced; 1 tomato, diced; Salt and pepper; 1 tsp paprika; 1 tsp ground cumin; ½ cup parsley, chopped; ½ cup coriander, chopped; 150g feta cheese, crumbed