Name: Meatloaf Muffins
Prep time: 25 min
Yield: 6
Cuisine: American
Ingredients: For the meatloaf:; 1 tsp olive oil; 150g finely chopped onion; 75g finely chopped carrot; 75g finely chopped carrot; 1 tsp dried oregano; 2 garlic cloves, minced; 170ml ketchup or Red’s Judas Ketchup; 170ml Red’s Unholy BBQ sauce; 680g ground beef, extra lean; 90g breadcrumbs; 1 tbsp Red’s Beef Rub, or 1 tsp black pepper and 1 tsp sea salt; 2 tbsp Red’s South Carolina BBQ sauce; 1 tsp Worcestershire sauce; 2 large eggs; 50ml milk; Cooking spray; For the whipped potatoes:; 900g cubed peeled Maris Piper potato; 60ml milk; 60ml sour cream; 3 tbsp butter; 1/2 teaspoon sea salt; 1/4 teaspoon freshly cracked black pepper; To garnish:; 3 tbsp chopped chives; 1tbsp chopped red chilli; 4 rashers smoked streaky bacon, cooked and chopped