Name: Mussels in white wine
Prep time: 10 min
Cook time: 20 min
Yield: 2
Cuisine: French
Ingredients: 1.4kg cultivated mussels; 45g plain flour; 30g unsalted butter; 2 tbsp good olive oil; 160g chopped shallots (5 to 7 shallots); 15g minced garlic (5 to 6 cloves); 115g chopped tinned plum tomatoes, drained; 1/2 tsp good saffron threads; 20g chopped flat-leaf parsley; 5g fresh thyme leaves; 240ml good white wine; 2 tsp salt; 1 tsp freshly ground black pepper