Name: Salmon with fennel
Prep time: 30 min
Cook time: 45 min
Yield: 10
Cuisine: American
Ingredients: 1 (300g) fresh salmon; 1.2kg sliced yellow onions, 0.5cm thick; 1.2kg sliced fennel bulbs, 0.5cm thick; 60ml good olive oil; 3 tbsp fresh thyme leaves, coarsely chopped; 2 tbsp coarsely chopped fennel fronds; 1 orange, zested; 2 tbsp freshly squeezed orange juice; Salt and freshly ground black pepper