Name: Spaghetti Napoletana Style
Prep time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 350g spaghetti; 1kg ripe red tomatoes; 1 red onion; 4 tbsp extra virgin olive oil; A bunch of fresh basil; Salt and black pepper; 1 tsp sugar (optional); Parmigiano Reggiano, to serve