Name: Vietnamese Chicken Tacos
Yield: 4
Cuisine: Vietnamese
Ingredients: For the taco mix; 180ml coconut milk; 1 whole egg; 2 tbsp rice flour; 250g cooked and cooled jasmine rice, pounded roughly; 1 heaped tbsp palm sugar; Salt; Vegetable oil for frying; For the filling; 2 chicken breasts, skin on; 220ml coconut milk; 250ml chicken stock; 1 lemongrass stalk, crushed; 5 kaffir lime leaves; For the omelette; 1 egg; 2 tbsp water; 200g fresh noodles; A handful garlic chives chopped; A handful bean sprouts; 1 tsp chilli flakes; A handful of rau rum, optional; A handful of saw tooth coriander, optional; A large handful of perilla; A large handful of sweet basil; 25g roasted peanuts, finely chopped (reserve a few for garnishing)