This mouth-watering recipe is ready in just 8 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
1) Put the egg yolk, lemon juice, and cayenne in a blender. Pulse a couple times to combine.
2) Put the butter in a small microwave safe bowl and melt in a microwave until just melted.
2) Put the butter in a small microwave safe bowl and melt in a microwave until just melted.
3) With the blender running, gradually add the melted butter into the egg to make a smooth frothy sauce. If the sauce is very thick, blend in a teaspoon of lukewarm water loosen it up.
4) Season with the salt and serve immediately or keep warm in a small heat-proof bowl set over hot (but not simmering) water until ready to serve.
Rate this recipe
Overall Rating:
4.00
(21)
