Veggies à la Mode: French Vegetarian Recipes

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French Vegetarian Recipes

Elevate your epicurean experience with these French vegetarian ideas. Tomato and basil tartlets, and a Provencal vegetable gratin are time-honoured classics, while no list of French vegetarian dishes is complete without a traditional roasted veggie ratatouille, a brunchtime asparagus quiche, or an oozy, gooey brie en croute

Light bites include a warm Dijon potato salad with French beans, a delicately light French omelette, or caramelised pears and goat’s cheese with chicory. For the ultimate comfort food, look no further than a melted Camembert with cherry jam, a silky-smooth vichyssoise with sour cream and chives, or a traditional French onion soup with a Gruyere crouton.

Our French vegetarian recipes are a gala of Gallic gastronomy!

classic onion soup

The Great French Classic Ratatouille Revisited | Michel Roux’s French Country Cooking

Chef Michel Roux turns basic vegetables into magic by making Ratatouille, one of the most iconic dishes in the Southern France!

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Fabulous French Vegetarian Dishes

Whether you're looking for simple French vegetarian recipes or something more elaborate, we've got you covered.
Fall in love with fantastic flavours and irresistible ingredients with this collection of French vegetarian ideas. We’ve got gratins galore, including cauliflower, and Provencal summer squash and potato, and if you're looking for French vegetarian dishes with a soupçon of sophistication, try a delightfully decadent four-cheese souffle, or an amazing acorn squash galette. A smoked aubergine pâté, goat’s cheese and sun-dried tomato tartines, and maple cream cheese pots de creme are perfect for parties. If you’ve got a sweet tooth, we’ve even got some stunning desserts, like a savarin cake with vanilla Grand Marnier syrup, and the famous crepes Suzette. Our French vegetarian recipes are a delight in every bite!