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Perfect for a hearty breakfast, lunch or dinner, this lentil frittata is an absolute favourite. You can make this dish ahead of time and enjoy it for a few days too.
Seeing as you can't get the popular Trader Joe's breakfast bread in the UK, why not create your own version?
The relish is a bold, savoury-sweet combo that works well with mild cauliflower.
Effortlessly easy, but always a pleaser. These tasty bites work wonders for parties, festivities, or even just a snack!
Traditionally served around Christmas, this drink originated in Puerto Rico and is made with rum, coconut milk, sweetened condensed milk and spices. Serve very cold!
Ratatouille is classically a bright, chunky, vegetable-forward Provençal-style stew. Our sheet pan version is a little less stew-like, with a touch of caramelisation to the veg.
This southern French staple is the perfect way to get all your summer goodies into one dish!
This simple, classic aperitif evokes sunny days in Italy, with its beautiful hue and distinctive herbaceous flavour.
The barbecue pork ribs tucked inside the bacon and pineapple become tender as they braise in their own juices. Served sliced across the middle, the swineapple is a sight to behold.
Slicing this rolled hanger steak- stuffed with a rainbow of fresh coriander, tomato and scallion- reveals its inner beauty. Pair it with a tangy Thai-inspired rice noodle salad!
If you love the boba tea shops popping up and want to try making them at home, these tapioca bubbles will taste better that anything you can buy.
What better way to celebrate the big game than with a spicy meat-filled patty shaped like a football? Nothing is wasted here—even the puff pastry scraps are used to make laces.
