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Food Network Kitchens

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The unique group of talented chefs that make up the Food Network Kitchens write, test and prep the recipes that you see on TV.

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Coquito

Traditionally served around Christmas, this drink originated in Puerto Rico and is made with rum, coconut milk, sweetened condensed milk and spices. Serve very cold!

Sheet Pan Ratatouille

Ratatouille is classically a bright, chunky, vegetable-forward Provençal-style stew. Our sheet pan version is a little less stew-like, with a touch of caramelisation to the veg.

The Best Ratatouille

This southern French staple is the perfect way to get all your summer goodies into one dish!

The Best Aperol Spritz Recipe

This simple, classic aperitif evokes sunny days in Italy, with its beautiful hue and distinctive herbaceous flavour.

Swineapple

The barbecue pork ribs tucked inside the bacon and pineapple become tender as they braise in their own juices. Served sliced across the middle, the swineapple is a sight to behold.

Grilled Thai Curry Beef Roll

Slicing this rolled hanger steak- stuffed with a rainbow of fresh coriander, tomato and scallion- reveals its inner beauty. Pair it with a tangy Thai-inspired rice noodle salad!

Homemade Brown Sugar Boba

If you love the boba tea shops popping up and want to try making them at home, these tapioca bubbles will taste better that anything you can buy.

Jamaican Meat Pie Footballs

What better way to celebrate the big game than with a spicy meat-filled patty shaped like a football? Nothing is wasted here—even the puff pastry scraps are used to make laces.

The Best Crepes

Our classic crepe is versatile enough to go sweet or savoury, just omit the vanilla if going the savoury route.

Chipotle-Inspired Vegetarian Burrito Bowl

This homemade take on Chipotle’s sofritas is made from crumbled tofu simmered in a spicy poblano sauce. It’s not just for veggies- the meat lovers in your life will love it too!

Nutella-Stuffed Pancakes

Surprise and delight anyone with these pancakes stuffed with chocolate-hazelnut spread.

Christmas Ham Wrapped in Puff Pastry

Every slice of this show-stopping main course has flaky pastry and salty ham topped with sweet pineapple sauce.

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