Erik Lorincz's One Night
Erik Lorincz, head bartender at the American Bar, was the winner of World Class Bartender of the Year 2010.
Ingredients
Method
Shake the first five ingredients and strain into a sour glass. Garnish with the aromatic bitters and violet spray.
Recipe courtesy of: Erik Lorincz, American Bar, The Savoy, London. Erik Lorincz, head bartender at the American Bar, was the winner of World Class Bartender of the Year 2010 .
Note: Contains 18 grams of alcohol per serve
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