Name: Asian Ribbon Salad
Prep time: 10 min
Yield: 8
Cuisine: Asian
Ingredients: For the Ribbon Salad:; 4 large/8 small rainbow carrots, sliced into ribbons; 2 large cucumber, sliced into thin ribbons; 4 pimento red pepper, sliced into thin ribbons; 200g baby corn, halved lengthways; 200g sugar snaps, halved lengthwise; 100g bean sprouts; 100g coriander, roughly chopped; For the Coconut Dressing:; 3 tbsp soy sauce; 2 tbsp sesame oil; 3 tbsp rice wine vinegar; 2 long spring onions, very finely chopped (whole onion); 1 tbsp fresh grated ginger; ¼ coriander, chopped finely; 2 cloves garlic, crushed; 2/3 cup coconut cream; 14 drops Tabasco sauce; 1 tsp sugar