Could you take on the Wintzell's Oyster House record of 422 in under an hour?
Ingredients
Method
Mix all the ingredients for the salsa together and season to taste with salt and pepper. Arrange the rock salt onto a platter.
Remove the oysters from the shells and spoon some salsa into the empty shells. Return the oysters to the shells and top with a little more salsa.
Garnish with a scattering of finely chopped chives and add a squeeze of fresh tomato juice.
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Overall Rating:
4.60
(22)
