Traditional Moroccan Starters
If you're looking for a classic Moroccan appetiser, we've got a great selection of starters from Morocco to kick off any dinner party in style.
Moroccan Starters Traditional Bites
Traditional Moroccan cuisine brings a host of wonderful flavours, spices and fresh ingredients to the table.
Steeped in centuries of unique culture and history, the traditional food of Morocco is awash with mouth-watering dishes. And if you’re looking to kick-off your very own Moroccan dinner party, the Moroccan starter dishes on offer provide a range of scrumptious options.
Traditional Moroccan starters include dishes such as baked spiced olives, chermoula recipes, Moroccan couscous and harissa tabbouleh. These small dishes are packed with flavour and can be used to whet your appetite for the main course.
Featured Moroccan Starter Recipes
There are so many great Moroccan starter recipes out there. But which ones are the best? Here's a selection of our favourites:
How To Cook The Perfect Lamb Tagine With Apricot Tabouleh | James Martin's Mediterranean
James Martin is in Marseilles, France, to explore its North African quarter. There, he cooks a delicious and simple lamb tagine with apricot tabouleh.

Tenderstem Broccoli and Salmon Parcels With Spicy Moroccan Butter Sauce
This mouth-watering recipe is ready in just 27 minutes and the ingredients can serve up to 4 people.
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