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Recipes to Celebrate Black History Month

Name: Recipes to Celebrate Black History Month
Ingredients: African; Caribbean; South African

270 recipes

From hearty soul food to the jerked spice of Caribbean cuisine, Moroccan tagines to Trinidadian stews; find tasty, traditional recipes to honour and celebrate Black History Month.

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Soul Foods

Coined in the 1960s, "Soul Food" came hand-in-hand with African-American black cultural identity and expression. Passed down through many generations, these are dishes made with love, steeped in tradition, and undeniably delicious.

Gumbo

Thickened with okra, this recipe falls between soup and stew, resulting in a hearty, aromatic dish that everyone loves.

Cornbread

Cornbread originated as a simple combination of ground cornmeal and water, baked over an open fire. Today, it is a staple dish in Soul Food cuisine, and a tasty one at that.

Collard greens

This leafy side-dish is not only rich in vitamins and minerals, but makes the perfect side-dish for a nourishing, comforting meal.

Red beans and rice

Now imperative to the Southern-American cuisine, it is said that this dish was brought over by those who fled Haiti after the Haitian Revolution of 1804.

Watch While Eating

Ready to be inspired?

Ainsley Cooks A Delicious Fish Tagine With Lemon And Green Olives | Ainsley's Market Menu

Kardea Brown's Jerk-Inspired Chicken and Pineapple Skewers | Delicious Miss Brown

03:22

Caribbean Recipes

Jerk Rubbed Chicken Thighs with Home-Made Mango-Habanero Hot Sauce

Jamaican dumplings with plantains

Fried red fish

Caribbean Chicken Wings

Mozambique Banana Cake

You may also know this treat as Bolo Polana (after the Polana neighborhood in Maputo, Mozambique). This deliciously decadent dessert is the perfect finisher to a celebratory spread.

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