This mouth-watering recipe is ready in just 3 hours and 45 minutes and the ingredients detailed below can serve up to 8 people.
Ingredients
Method
- Place the gammon into a large pot, cover with the stock and water.
- Add the bay leaves, garlic, ginger, peppercorns, thyme, rosemary, carrots and celery.
- Bring to the boil and simmer for 2½ to 3 hours or until tender.
- Remove from stock and leave to cool slightly.
- Preheat oven to 200°C.
- For the glaze: in a bowl mix the ingredients for the glaze, honey, soy, orange juice, ginger and garlic.
- Slit open the birds eye chilli and add just a few of the seeds to the mix and discard the rest of the chilli.
- Place the gammon in a roasting tin.
- Lightly score the fat and cover with the glaze.
- Roast for 20 to 30 minutes until sticky and crisp round the edges.
Rate this recipe
Overall Rating:
4.30
(15)
