Name: Beef and Potato Cakes
Prep time: 20 min
Cook time: 50 min
Yield: 4
Ingredients: 300g white potatoes, peeled and cut into 1cm cubes; 400g swede, peeled and cut into 1cm cubes; 200g carrots, cut into 1cm cubes; 2½ tbsp sunflower oil by Sainsbury’s; 1 onion, finely chopped; 2 cloves garlic, crushed; 2 tbsp wholegrain mustard by Sainsbury’s; ½ x 25g pack fresh chives by Sainsbury’s, snipped, leaving a few whole to garnish; 2 tbsp plain flour by Sainsbury’s; 300g leftover roast beef, shredded; 80g fine breadcrumbs; 4 medium British free-range Woodland eggs by Sainsbury; 350g savoy cabbage, shredded