This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
1) Put the potatoes in a medium pot in a single layer. Pour in enough stock to come 1-cm up the sides of potatoes, and add the extra-virgin olive oil.
2) Cover, bring to a boil, reduce heat to simmer and steam for 10 minutes. Remove the lid, raise the heat and reduce the stock. When the stock evaporates, squish potatoes to flatten them a bit with a masher.
3) Crisp the potatoes a few minutes on each side, then season with black pepper. Stir in the butter and cheese and toss. Transfer to a serving dish and serve.
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Overall Rating:
4.70
(18)
