Caramel peanut butter dip and Fuji apples
This mouth-watering recipe is ready in just 8 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
1) Unwrap candies and place into a bowl.
2) Cut the apples into quarters and cut into each quarter to remove the core. Slice these quarters in half, making 8 pieces per apple. You will need 16 slices total.
3) Add lemon juice into a bowl with 250ml water. Add the sliced apples, turn them around in the lemon water, then drain them in a strainer or colander. (The acid in the lemon juice will keep the apples from turning brown; the small amount will not affect the sweetness of the apples.)
4) Add 1 tbsp water and peanut butter to your caramel candies. Place candies in microwave oven on high for 2 minutes. Stir the dip with a rubber spatula. If the candy is not melted all the way, put it back in the microwave on high for another 20 secs. Add a pinch of cinnamon to the sauce and stir.
5) To serve, place drained, sliced apples next to your caramel and peanut butter dip and start dunking!
2) Cut the apples into quarters and cut into each quarter to remove the core. Slice these quarters in half, making 8 pieces per apple. You will need 16 slices total.
3) Add lemon juice into a bowl with 250ml water. Add the sliced apples, turn them around in the lemon water, then drain them in a strainer or colander. (The acid in the lemon juice will keep the apples from turning brown; the small amount will not affect the sweetness of the apples.)
4) Add 1 tbsp water and peanut butter to your caramel candies. Place candies in microwave oven on high for 2 minutes. Stir the dip with a rubber spatula. If the candy is not melted all the way, put it back in the microwave on high for another 20 secs. Add a pinch of cinnamon to the sauce and stir.
5) To serve, place drained, sliced apples next to your caramel and peanut butter dip and start dunking!
Rate this recipe
Overall Rating:
4.80
(23)
