Who says a soufflé can't be healthy? Paula Deen's puffed dessert is made with carrots, so you can have one of your five-a-day in your sweet treat!
Ingredients
Method
- Preheat the oven to 180C/Gas 4. Lightly butter two (1.5L each) baking dishes.
- Bring a large pot of salted water to a boil over medium heat. Add the carrots and cook until tender. Drain and set aside.
- In food processor, add the sugar and eggs and pulse to combine. Add the flour, baking powder, cinnamon and butter; pulse until smooth. Add the carrots and pulse to combine. Spoon the mixture into the prepared dishes and bake until set, about 1 hour.
- Remove souffles from the oven and serve immediately.
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Overall Rating:
4.50
(24)
