This mouth-watering recipe is ready in just 40 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
1) Preheat oven to 200C/Gas 6.
2) Wash and boil potatoes in salty water with bay leaf until fork tender. Drain potatoes and mash along with horseradish, sour cream, and chives. Season with salt and pepper.
3) Put mixture into a 25cm skillet with 1 tbsp olive oil and bake until golden and crispy. To serve, invert onto a plate and cut into pieces.
Rate this recipe
Overall Rating:
4.50
(21)
