Egg nog
This mouth-watering recipe is ready in just 5 minutes and the ingredients detailed below can serve up to 20 people.
Ingredients
Method
1) Beat the egg yolks with a whisk until light in colour and increased in volume.
2) Add the sugar and mix well.
3) Whisk in the milk and rum.
4) Chill for at least 3 hours.
5) One hour before serving, whip the cream and stir into the chilled mixture, return to refrigerator for an hour and serve.
Rate this recipe
Overall Rating:
3.90
(11)
