Fermented Raspberry Coulis and Champagne
This mouth-watering recipe is ready in just 15 minutes and the ingredients detailed below can serve up to 1 person.
Featured In:
Sip the Parisian Way: Classic French Drinks RecipesRelated Recipes
Ingredients
Method
Old or over ripe berries are the best for this lightly fermented drink.
1. Simply crush the berries with the sugar.
2. Place in a steralised jar with a napkin and rubber band on top and leave in a warm place for two days.
3. The napkin will let the raspberries breath and keep bugs out. It will bubble away as it ferments. Once ready pass it through a fine sieve to remove the seeds.
4. Add about 30ml to a glass of you favourite sparkling wine.
Rate this recipe
Overall Rating:
4.50
(24)
