Green salad with creamy mustard vinaigrette
This mouth-watering recipe is ready in just 10 minutes and the ingredients detailed below can serve up to 6 people.
Ingredients
Method
1) In a mixing bowl, whisk together the vinegar, mustard, garlic, egg yolk, salt, and pepper.
2) While whisking, slowly add the olive oil until the vinaigrette is emulsified.
3) Toss the salad leaves with enough dressing to moisten and serve immediately.
Cook's Note: if you're worried about using raw egg, just omit it.
Rate this recipe
Overall Rating:
4.80
(24)
