Name: Griddled Potatoes with Tomato Aioli
Prep time: 20 min
Cook time: 5 min
Yield: 4
Cuisine: Spanish
Ingredients: For the spicy tomato aioli; 2 plum (roma) tomatoes, about 125g total; 60ml cup olive oil; Freshly ground black pepper; 250ml prepared mayonnaise; 5g garlic, chopped; 2 tsp spanish paprika; 2 tsp. pureed chipotle chili peppers in adobo; 2 tbsp. fresh flat-leaf parsley, finely chopped; 5 large red or yellow potatoes, scrubbed (about 1 1/2 kg); Salt, as needed