Name: Griddled cake sundaes with raspberry topping
Prep time: 30 min
Cook time: 90 min
Yield: 6
Cuisine: American
Ingredients: For the cake; 680g caster sugar; 120g unsalted butter, room temperature, divided; 6 large eggs, room temperature; 1 tsp vanilla essence; 1 tsp lemon essence; 680g plain flour; 1/2 tsp salt; 1/4 tsp bicarbonate of soda; 240ml sour cream; For the sundaes; Ice cream; Toppings such as chocolate candies, crumbled chocolate biscuits, toasted nuts; Chocolate syrup; Raspberry topping, recipe follows; For the raspberry topping; 675g raspberries; 1 tbsp lemon juice; 6 tbsp caster sugar; 2 tbsp raspberry jam