Name: Grilled potato skins
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 2 large cooked potatoes; 4 rashers of bacon; Toothpicks, soaked in water for 10 minutes; 1 small bunch asparagus, trimmed to just the top 1/3 of the spears; Bbq sauce; 100g shredded cheddar cheese; Sour cream