This mouth-watering recipe is ready in just 13 minutes and the ingredients detailed below can serve up to 2 people.
Ingredients
Method
1) Preheat a barbecue or a griddle pan. Lightly brush the onion slices with olive oil.
2) Place on the barbecue and cook about 6 to 8 minutes. Transfer to a cutting board and chop into bite-sized pieces or serve whole.
2) Place on the barbecue and cook about 6 to 8 minutes. Transfer to a cutting board and chop into bite-sized pieces or serve whole.
Rate this recipe
Overall Rating:
4.30
(20)
