This mouth-watering recipe is ready in just 34 minutes and the ingredients detailed below can serve up to 36 people.
Ingredients
Method
1) Preheat the oven to 190C/Gas 5. In a large bowl, with an electric mixer, cream the butter, shortening and sugars until smooth. Add the eggs one at a time until blended.
2) Add the vanilla and apple sauce until combined. In a separate bowl, combine the flour, bicarbonate of soda, salt, allspice, cinnamon, nutmeg and oatmeal. Add to the butter mixture and mix well. With a rubber spatula, fold in the cranberries and pecans.
3) Scoop with an ice cream scoop onto a greaseproof paper-lined biscuit sheet. Place the dough balls 5cm apart and bake for 12 to 14 minutes. Transfer to a wire rack and cool.
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Overall Rating:
4.10
(17)
