Ellie Krieger's Herb-Roasted Turkey Breast
This mouth-watering recipe is ready in just 1 hour and 25 minutes and the ingredients detailed below can serve up to 8 people.
Ingredients
Method
Preheat the oven to 190°C / 375°F.
Rinse the turkey breast and pat dry. In a small bowl combine the oil, garlic, herbs, salt and pepper and rub the mixture into the turkey breast.
Transfer to a roasting pan and roast until the juices run clear when pierced with fork and a thermometer inserted into thickest part of turkey registers 170°F, 1 to 1 1/4 hours.
Let rest, covered with foil, for 10 minutes before carving.
Rinse the turkey breast and pat dry. In a small bowl combine the oil, garlic, herbs, salt and pepper and rub the mixture into the turkey breast.
Transfer to a roasting pan and roast until the juices run clear when pierced with fork and a thermometer inserted into thickest part of turkey registers 170°F, 1 to 1 1/4 hours.
Let rest, covered with foil, for 10 minutes before carving.
Rate this recipe
Overall Rating:
4.30
(21)
