This mouth-watering recipe is ready in just 10 minutes and the ingredients detailed below can serve up to 1 person.
Ingredients
Method
1) In a saucepan heat the pineapple juice until it steams, without boiling.
2) In a large heatproof glass or mug, stir together the rum and sugar to taste with the cinnamon stick. Pour the hot pineapple juice over rum. Float a pat of butter on top. Serve immediately.
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Overall Rating:
4.30
(8)
