Tom Kerridge's Pineapple Salsa
Quick and easy to whip up, this salsa can be made ahead so that it’s ready to serve. It’s tangy, sweet and a little bit spicy, cutting through the beef brisket dish brilliantly.
Featured In:
Side Dish Recipes
Ingredients
Method
Place all the ingredients into a mixing bowl. Add salt to taste and stir well. Transfer to a serving bowl, cover and place in the fridge until needed.
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Overall Rating:
4.70
(24)
