Italian-american style tuna melts
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20 MINS
Very Easy
4
This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
1) Preheat the grill.
2) In a large bowl combine the anchovy paste and olive oil. Add the olives, onions, celery, tuna, lemon juice and pepper, to taste, and toss to combine.
3) Lightly butter each side of the rolls and toast on each side under the grill. Fill the rolls with the tuna salad and top with cheese. Arrange on a baking tray and grill until the cheese melts. Transfer to serving plates and serve.
anchovy
olive
onion
celery
tuna
juice
pepper
butter
hot dog
fontina
Main Course
Snacks
Party
Barbecue
Picnic
American
fish