This mouth-watering recipe is ready in just 35 minutes and the ingredients detailed below can serve up to 36 people.
Ingredients
Method
1) Preheat the oven to 180C/Gas 4. In a large bowl, with an electric mixer, cream the butter and sugar until fluffy. Add the eggs 1 at a time and the lime juice, and mix well.
2) In separate bowl, combine the flour, baking powder and salt. Gradually add the flour mixture to butter mixture until incorporated. The dough should be stiff but not dry.
3) Shape into 2.5cm balls, then press a thumb into the centre of each ball to make an indentation, being careful not to press through to the bottom. Fill the indentations with about 1 tbsp Key lime curd.
4) Bake for 15 minutes, until lightly brown. Transfer to a wire rack to cool. Sprinkle with icing sugar.
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Overall Rating:
4.40
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