Name: Lamb curry empanadas
Prep time: 75 min
Cook time: 30 min
Yield: 8
Ingredients: For the curry oil; 180ml vegetable oil; 4 tbsp curry powder; 1 tsp ground cumin; 1/2 tbsp turmeric; 3 whole cloves; 2 whole red chillis, crushed; For the empanadas; 75g raisins; 80ml rum; 180ml Greek yogurt; 4 tbsp curry oil, recipe below; 150g onions; 1 tsp diced, seeded jalapeno pepper; 1 tsp minced ginger; 225g 80/20 lamb mince; 1/2 tsp white pepper; 1/2 tsp ground cumin; 1/2 tsp ground cloves; 1/4 tsp ground cinnamon; 1/2 tsp ground nutmeg; 2 tbsp chopped coriander leaves; 2 tsp chopped mint leaves; 4 tsp pine nuts, roasted; For the dough; 420g plain flour; 2 tsp salt; 1 tsp sugar; 8 tbsp shortening; 60ml water