King prawns combine with crunchy greens in a subtle coconut and poppy seeds.
Ingredients
Method
In a pan or wok heat the vegetable oil and cook the king prawns until they start changing colour.
Add the asparagus, broccoli and mange tout and toss for 1-2 minutes before stirring through the Patak’s Bengali Coconut Indian Stir Fry sachet. Heat through for a further 2-3 minutes.
Serve with basmati rice or naan bread.
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Recipe courtesy of Patak's
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Overall Rating:
3.80
(13)
