Name: Marinated lamb kebabs
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 500ml plain yoghurt (regular or low-fat); 60ml good olive oil, plus more for brushing griddle; 1 tsp lemon zest; 60ml freshly squeezed lemon juice (2 lemons); 5 tbsp fresh whole rosemary leaves; 1 tsp salt; 1/2 tsp freshly ground black pepper; 1kg top round lamb; 1 red onion