• 40 MINS
  • Very Easy
  • 8

This mouth-watering recipe is ready in just 40 minutes and the ingredients detailed below can serve up to 8 people.

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Egg Recipes

Ingredients

Method

1. Line the base of a 20cm spring form cake tin with baking parchment.

2. Heat your oven to 190°C/Gas Mark 5. Place all the cake ingredients into a mixing bowl and beat with a wooden spoon until you have a smooth thick mixture. Pour into the prepared tin, smooth the top to level. Bake for 40 minutes until the cake is risen and when a skewer is inserted it comes out clean.

3. To make the syrup heat the sugar, water and orange juice. Bring to the boil then lower the heat and simmer for 3 minutes.

4. Remove the cake from the oven and place on a cooling rack. Pour over the hot syrup then scatter over the chopped pistachio nuts. Leave to cool before serving.

semolina
sugar
orange
yoghurt
egg
oil
water
Mother's Day
Afternoon Tea
cake