Name: Mediterranean Lamb
Prep time: 15 min
Cook time: 180 min
Cuisine: Mediterranean
Ingredients: 2 large onions, peeled and halved horizontally; 2 large heads of garlic cut in half horizontally; 1 garlic clove, sliced; Olive oil; Salt; Freshly ground white pepper; 6 large sprigs of fresh thyme; 3 stems of bay leaves; 5 stems of rosemary; 2 kg free-range lamb, a nice-sized leg or shoulder; 1 lemon