Ingredients
Method
Step 1
Peel and core the pears, taking care to leave the stalks in place.
Step 2
Put all the remaining ingredients, except the crème de cassis, into a pan and bring to the boil.
Step 3
Add the pears, making sure they are submerged and cover with greaseproof paper. Simmer for 15-20 minutes or until the pears are just tender.
Step 4
Add the crème de cassis and then remove the pears and place them in a serving bowl. Strain the liquid into another pan and boil until it is reduced by a third.
Step 5
Pour the glaze over the pears and leave to cool until you are ready to serve.
Michel Roux's Provence Masterclass
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Overall Rating:
4.60
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